{"title":"Gran Luchito","description":"\u003cp\u003e\u003cstrong\u003eGran Luchito — the \"Great Little Fighter\" — brings genuine Mexican firepower to an Aussie kitchen.\u003c\/strong\u003e Handmade in Mexico from slow-smoked chipotle and rare Mexican chillies, it's built on real technique, not a supermarket shortcut.\u003c\/p\u003e\n\u003cp\u003eThe range runs a \u003ca href=\"\/en-nz\/products\/gran-luchito-chipotle-paste-smoky-mexican-chilli-paste-100g\"\u003eChipotle Paste\u003c\/a\u003e and a \u003ca href=\"\/en-nz\/products\/gran-luchito-chipotle-fajita-taco-mix-smoky-mexican-seasoning-30g\"\u003eChipotle Fajita \u0026amp; Taco Mix\u003c\/a\u003e, both Non-GMO, and both made for steak, chicken, pulled pork, tacos and fajitas — anywhere a proper Mexican feed needs backbone.\u003c\/p\u003e\n\u003cp\u003eStart with the Chipotle Paste, a thick, glossy jar that builds smoky, then sweet, then hot in a single spoonful, and pair it with the Fajita \u0026amp; Taco Mix — two-thirds real chipotle, hand-blended and streets ahead of a sad little sachet.\u003c\/p\u003e\n\u003cp\u003eThe difference is in the smoking: slow-smoked chipotle gives every jar a rounded, woody heat instead of a flat chilli burn, the kind of depth you only get from doing it properly.\u003c\/p\u003e\n\u003cp\u003eAll natural and vegan, handmade in Mexico with nothing hiding on the label. Smoke, spice and a whole lot of character — sauce it up.\u003c\/p\u003e","products":[{"product_id":"gran-luchito-chipotle-paste-smoky-mexican-chilli-paste-100g","title":"GRAN LUCHITO: Chipotle Paste – 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a little goes a long way\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mexico\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, pulled pork, tacos, fajitas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe smoky Mexican all-rounder that gets into everything\u003c\/h2\u003e\n\u003cp\u003eGran Luchito's Chipotle Paste is the \"Great Little Fighter's\" knockout punch — a thick, glossy chilli paste handmade in Mexico from a secret blend of chipotle and rare Mexican chillies. One spoonful adds serious smoky depth to just about anything you cook. Warning: it's the kind of jar you end up adding to everything.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eIt builds in three acts: smokiness from the slow-smoked chipotle first, then a mellow sweetness from caramelised onion and dark agave, and finally the heat kicks in. Rich, jammy and glossy, with a proper chilli punch — a little goes a long way.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it straight into steak or chicken before they hit the grill.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through chilli con carne, curries or a pot of beans.\u003c\/li\u003e\n\u003cli\u003eCook slow 'n low with pulled pork or brisket for smoky depth.\u003c\/li\u003e\n\u003cli\u003eSpread onto fajitas, or spice up huevos rancheros of a weekend.\u003c\/li\u003e\n\u003cli\u003eRogue move: blend with sour cream or mayo for a smoky taco sauce or dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA thick, dark-red, glossy paste — jammy and concentrated rather than pourable. Made to be spooned in a little at a time and stirred, rubbed or spread.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blend of Mexican Chillies (of which Chipotle 7%), Safflower Oil, Onions, Dark Agave Nectar, Balsamic Vinegar, Garlic, Spirit Vinegar, Salt, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural and vegan. Handmade in Mexico. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/129_joyful-stirring-gumbo.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eIf I could only smuggle one Mexican jar past the border, this'd be a contender — smoky, sweet then hot, in that order, and it turns a midweek dinner into something worth talking about. A teaspoon rubbed into steak or stirred through a chilli does the work of a whole spice rack. Handmade in Mexico, and you can taste it. For pulled pork tacos, rub the shoulder with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, stir a spoon of this through the shredded meat and finish with \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e. — Darryl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Chipotle Chilli con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne spoon does the work of a whole spice rack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 750g beef mince; 1 onion, diced; 2 tbsp Gran Luchito Chipotle Paste; 400g tin crushed tomatoes; 400g tin kidney beans, drained.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince and onion in a heavy pot for 8–10 minutes, until the mince is cooked through.\u003c\/li\u003e\n\u003cli\u003eStir in the chipotle paste and cook 1 minute until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and beans and simmer gently for 30–40 minutes, stirring now and then.\u003c\/li\u003e\n\u003cli\u003eTaste, and add another teaspoon of paste if you want more heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Frying the paste for a minute wakes up the smoke before the tomatoes go in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It's got a proper kick — strong heat that builds, though the smoky-sweet flavour leads. Start with a little and add to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I actually use it for?\u003c\/strong\u003e Almost anything savoury — steak, chicken, pulled pork, chilli, tacos, fajitas, eggs, even blended into a creamy dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — all natural and vegan. Always check the physical label for the latest.\u003c\/p\u003e","brand":"GRAN LUCHITO","offers":[{"title":"Default Title","offer_id":44597158477866,"sku":"GRANLUCHITO-CHIPOTLE-PASTE-100","price":10.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/buy_gran_luchito_mexican_chipotle_chilli_paste_australia.png?v=1784490702"},{"product_id":"gran-luchito-chipotle-fajita-taco-mix-smoky-mexican-seasoning-30g","title":"GRAN LUCHITO: Chipotle Fajita \u0026 Taco Mix – 30g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky rather than fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 30g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Mexico\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, fajitas, grilled meat, veggies\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTaco night, sorted in one shake\u003c\/h2\u003e\n\u003cp\u003eGran Luchito's Chipotle Fajita \u0026amp; Taco Mix is smoky Mexican flavour in a jar — a proper hand-blended seasoning built on 65% chipotle chilli. No fillers-first supermarket sachet here: it's beautifully balanced with Mexican oregano, coriander and lime, ready to turn any midweek dinner into a Mexican feed.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, smoky chipotle leads (that's the dried, smoked red jalapeño), rounded out with earthy Mexican oregano, fresh-tasting coriander, a squeeze of lime and smoked salt. Savoury and aromatic with a gentle, warming heat rather than a fiery one.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over chicken, beef or veg before they hit the grill or pan.\u003c\/li\u003e\n\u003cli\u003eStir through mince for the best taco meat you'll make at home.\u003c\/li\u003e\n\u003cli\u003eSeason fajita strips of steak, chicken or capsicum and onion.\u003c\/li\u003e\n\u003cli\u003eSprinkle over roast veg, corn or wedges for a smoky lift.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over popcorn or hot chips.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA fine, reddish-brown seasoning blend, heavy on real chipotle. A little brings big smoky depth — season to taste as you go.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chipotle Chilli (65%), Smoked Salt, Lime, Mexican Oregano, Coriander, Garlic, Guajillo, Epazote, Paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, vegan, no added sugar. Hand-blended in Mexico. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/033_lobster-surprise.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eForget the sad little supermarket sachet — this is the real deal, two-thirds actual chipotle and blended in Mexico. Smoky, aromatic and mild enough for the whole crew, it turns mince into a taco filling worth fighting over. Keep a jar by the stove; you'll burn through it faster than you'd think. Finish each taco with a splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboa's Snake Oil\u003c\/a\u003e and a few \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e. — Darryl\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Chipotle Prawn Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSeafood, smuggled south of the border.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g green prawns, peeled; 2 tsp Chipotle Fajita \u0026amp; Taco Mix; 1 tbsp oil; 8 small tortillas, warmed; 2 cups shredded cabbage and 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns in oil and the taco mix.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry over high heat for about 2 minutes a side until pink and opaque.\u003c\/li\u003e\n\u003cli\u003eLoad the tortillas with cabbage and prawns and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e Only mildly — it's about smoky, aromatic flavour more than heat, so it suits the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I use?\u003c\/strong\u003e Roughly a heaped tablespoon per 500g of meat for tacos, or a good sprinkle over veg. Adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e Yes — all natural, vegan and no added sugar. Always check the physical label for the latest.\u003c\/p\u003e","brand":"GRAN LUCHITO","offers":[{"title":"Default Title","offer_id":44597160968234,"sku":"GRANLUCHITO-CHIPOTLE-TACO-30","price":8.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/gran_luchito_mexican_chipotle_fajita_taco_mix_taco_seasoning_6529fbc3-7789-4898-b86f-d63ab3088882.png?v=1784490831"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-logo-gran-luchito-2048.png?v=1784195102","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/gran-luchito.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}