{"title":"Honey","description":"\u003cp\u003eHoney is one of the oldest sweeteners on earth, gathered from wild hives for thousands of years before anyone kept a bee in a box, and it still does one job better than refined sugar on a barbecue — it caramelises into a sticky, glossy bark instead of burning flat and black. The modern hot honey trend gave it a second act, pairing that same caramelisation with real chilli heat.\u003c\/p\u003e\n\u003cp\u003eIt earns its place brushed on late over ribs, wings and grilled chicken, or stirred through a finishing glaze — the sugars need direct heat in the last few minutes to set properly, not a slow cook from raw.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church's Honey Hog BBQ Rub\u003c\/a\u003e for an everyday sweet-savoury shaker, \u003ca href=\"\/en-nz\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty's Honey Gold BBQ Sauce\u003c\/a\u003e for wings and ribs, or \u003ca href=\"\/en-nz\/products\/four-saucemen-manuka-hot-honey-rub-300g\"\u003eFour Saucemen's Manuka Hot Honey Rub\u003c\/a\u003e if you want genuine Manuka depth behind the sweetness.\u003c\/p\u003e\n\u003cp\u003eWhat separates this shelf is real honey doing real work, not corn syrup dressed up with a honey label — the caramelisation and the floral back-note only come from the genuine article, and it shows on the plate. Most of this range sits mild-to-medium, built for balance rather than a sugar rush. Sticky, golden, built to caramelise.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/hot-honey\"\u003ehot honey\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/sweet\"\u003esweet\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blend-smoked-honey","title":"BLEND SMOKED HONEY: ORIGINAL Smoked Honey – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky, all-day easy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Carina Heights, Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients, no added MSG, vegetarian (contains honey) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Crispy bacon, cheese boards, halloumi, glazed ham\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHoney that walked through a smoker\u003c\/h2\u003e\u003cp\u003eBack in 2014 a pot of honey got left in a smoker by accident — and Blend was born. This is the original: 100% raw, non heat-treated Australian honey from local beekeepers, gently cold-smoked and blended with small-batch spice. Sweet like honey should be, with a slow campfire finish you'll want on everything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003ePure floral honey sweetness up front, then a warm roll of hickory smoke through the middle, finishing on a savoury note of toasted paprika. It's honey with a proper backbone — never one-dimensional, never cloying.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over thick-cut crispy bacon for the sweet-smoky-salty trifecta.\u003c\/li\u003e\n\u003cli\u003eSpoon straight onto a cheese board — brilliant with aged cheddar, blue and soft brie.\u003c\/li\u003e\n\u003cli\u003eBrush over ham or roast carrots in the last few minutes for a glossy glaze.\u003c\/li\u003e\n\u003cli\u003ePour over pan-fried halloumi and finish with cracked pepper.\u003c\/li\u003e\n\u003cli\u003eWhisk into a salad dressing, or stir a spoonful into a whisky sour for a smoky twist.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA deep amber, slow-pouring raw honey with a matte sheen. It ribbons off the spoon and sets soft — spreadable straight from the pantry, no runniness.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild Australian honey, natural cold smoke, toasted paprika, hickory smoke extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients and no added MSG; vegetarian (contains honey, so not vegan). Made with raw honey — not suitable for infants under 12 months. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-taste-spoon.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery good pantry needs a jar that makes people ask ‘what IS that?’ Rub a rack of pork ribs with \u003ca href=\"\/en-nz\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red Rub\u003c\/a\u003e, mop them with \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then brush this smoked honey on in the last few minutes so it glazes instead of scorching. Best cargo I've run all week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Honey Halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSalty, sweet, smoky — the holy trinity in five minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, sliced 1cm thick; 1 tbsp olive oil; 2 tbsp Original Smoked Honey; Cracked black pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a pan or flat plate to medium-high and brush the halloumi with oil.\u003c\/li\u003e\n\u003cli\u003eCook 1–2 minutes a side until deep golden.\u003c\/li\u003e\n\u003cli\u003eDrizzle with the smoked honey straight away and finish with cracked pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The hot cheese loosens the honey so it soaks into every crisp edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs Blend Smoked Honey actually smoked?\u003c\/strong\u003e\u003cbr\u003eYes. It's 100% raw Australian honey, gently cold-smoked (never heat-treated) and blended with toasted paprika and hickory, so it stays raw honey but tastes like it walked through the smoker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do you use smoked honey on?\u003c\/strong\u003e\u003cbr\u003eCrispy bacon, cheese boards, pan-fried halloumi, roast veg and glazed ham — anywhere you want sweetness with a savoury, smoky edge. It's also a ripper in salad dressings and cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere are no gluten ingredients, but it isn't certified gluten free — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Blend Smoked Honey actually smoked?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It's 100% raw Australian honey, gently cold-smoked (never heat-treated) and blended with toasted paprika and hickory, so it stays raw honey but tastes like it walked through the smoker.\"}}, {\"@type\": \"Question\", \"name\": \"What do you use smoked honey on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Crispy bacon, cheese boards, pan-fried halloumi, roast veg and glazed ham — anywhere you want sweetness with a savoury, smoky edge. It's also a ripper in salad dressings and cocktails.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There are no gluten ingredients, but it isn't certified gluten free — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558038570,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-original-smoked-honey-250g-front_8e0c826c-2821-4cf6-8e44-4644256f4279.png?v=1785278519"},{"product_id":"blend-blazed-smoked-chilli-honey","title":"BLEND SMOKED HONEY: BLAZED Smoked Chilli Honey – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium–hot — sweet first, then a real smoked-chilli build\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Carina Heights, Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients, no added MSG, vegetarian (contains honey) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, pizza, pork crackling, soft cheese\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eHot honey with a smoky dark streak\u003c\/h2\u003e\u003cp\u003eBlend Blazed is the original smoked honey's wilder cousin — a heatseeker built with hand-smoked, locally grown ‘Super Hots’. It's still that gorgeous raw Aussie honey, but there's a slow-burning smoked-chilli voodoo underneath. Sweet, dark and dangerous.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eHoney sweetness opens the door, then a rolling wave of smoked-chilli heat builds through the middle, finishing on lingering hickory smoke. It's not a novelty burn — it's layered, warming and genuinely moreish.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over hot, crunchy fried chicken — the hot-honey classic.\u003c\/li\u003e\n\u003cli\u003eFinish a pizza straight out of the oven for sweet-heat in every bite.\u003c\/li\u003e\n\u003cli\u003ePour over pork crackling or belly for a sticky, spicy glaze.\u003c\/li\u003e\n\u003cli\u003eSpoon over soft brie or a baked camembert.\u003c\/li\u003e\n\u003cli\u003eRogue move: a thin drizzle over dark chocolate mud cake — trust the Smuggler.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA dark amber honey flecked with smoked chilli, pouring in a slow, glossy ribbon. The heat sits in the honey, so it builds as you eat rather than slapping you at the front.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wild Australian honey, natural cold smoke, toasted spices, hickory smoke extract, hand-smoked chillies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten ingredients and no added MSG; vegetarian (contains honey). These are genuine super-hot chillies, so start light. Made with raw honey — not for infants under 12 months. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fan-spicy.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons hot honey earns its keep on fried chicken. Dust the bird with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-winki-pop-dust\"\u003eCoast N Smoke Winki-POP Dust\u003c\/a\u003e before it hits the oil, drizzle this Blazed over while it's still spitting hot, and keep a little \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e on the side for dipping. Sweet, smoky, and just enough burn to keep you honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Pepperoni Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet heat, straight out of the oven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base; ⅓ cup tomato passata; 1 cup grated mozzarella; 80g pepperoni; 1–2 tbsp Blazed Smoked Chilli Honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the passata over the base and top with mozzarella and pepperoni.\u003c\/li\u003e\n\u003cli\u003eBake at 250°C (or in a pizza oven) for 8–10 minutes until bubbling and the edges curl.\u003c\/li\u003e\n\u003cli\u003eDrizzle with the hot honey the second it comes out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The pepperoni fat and the honey's smoked chilli meet on the hot pizza and turn into a glaze.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Blend Blazed?\u003c\/strong\u003e\u003cbr\u003eIt's a proper sweet-heat. Raw honey lands first, then a rolling warmth builds from hand-smoked, locally grown super-hot chillies. Start with a light drizzle and go from there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eFried chicken, hot-honey pizza, pork crackling and soft cheese — anywhere sweet-and-spicy earns its place. It's a killer drizzle over wings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free or does it contain MSG?\u003c\/strong\u003e\u003cbr\u003eNo gluten ingredients and no added MSG, but it isn't certified — always check the physical label.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Blend Blazed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's a proper sweet-heat. Raw honey lands first, then a rolling warmth builds from hand-smoked, locally grown super-hot chillies. Start with a light drizzle and go from there.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fried chicken, hot-honey pizza, pork crackling and soft cheese — anywhere sweet-and-spicy earns its place. It's a killer drizzle over wings.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free or does it contain MSG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten ingredients and no added MSG, but it isn't certified — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":40365558071338,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-blazed-smoked-chilli-honey-250g-front_44b8c32f-76f7-4b9c-a980-68001d845130.png?v=1785278515"},{"product_id":"butchers-axe-ranger-red-rub","title":"BUTCHERS AXE: Ranger Red Rub – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-led with a gentle background warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, chicken \u0026amp; beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLead with the big red\u003c\/h2\u003e\u003cp\u003eRanger is the sweet red rub the Butchers Axe crew reach for when they want colour and crowd-pleasing flavour in one shake. Built on layered sugars, paprika and honey powder, it lacquers up glossy and red on ribs and chicken and keeps the whole table coming back. When you're cooking for the troops, this one leads the way.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and rounded up front — caster, raw and brown sugars with honey powder — then paprika brings warmth and that deep red colour. A savoury backbone of hydrolysed veg and spice stops it turning candy, so it finishes sweet-savoury with a gentle glow rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub pork ribs generously and cook low until the sugars set into a sticky, red-tinged crust.\u003c\/li\u003e\n\u003cli\u003eDust chicken pieces and grill so the skin caramelises and colours up.\u003c\/li\u003e\n\u003cli\u003eSeason a pork belly and roast slow for glossy, mahogany edges.\u003c\/li\u003e\n\u003cli\u003eShake it over grilled corn or wedges for a sweet, smoky-red hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rich brick-red blend with a fine-to-medium grind. High in sugar, so it melts and caramelises fast — keep it back from the fiercest direct heat and it rewards you with colour and shine.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Caster Sugar, Spices, Raw Sugar, Brown Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Honey Powder, Spice Extract Paprika 160c, Anti-caking Agents 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/059_pork-ribs-rack-proud.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSome call it a spice run. I call it Tuesday. Sugary rubs like this one scorch fast, so keep the ribs back off direct flame and let the colour build slow and glossy. Glaze them late with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e for extra shine, then a few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e for the fruity finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mahogany Roast Pork Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRed, glossy and gone before the carving knife's cold.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg boneless pork belly; 3 tbsp Ranger Red Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the belly dry, oil it and coat the meat side and edges generously with the rub.\u003c\/li\u003e\n\u003cli\u003eRoast or smoke indirect at 150°C for about 2.5 hours, well away from direct flame, until the edges go mahogany and the meat is tender.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice into thick strips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e This rub is high in sugar, so gentle indirect heat builds colour without scorching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — Ranger is sweet-led with only a gentle background warmth from paprika, not a chilli hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Pork ribs and belly, chicken, and beef where you want sweetness and red colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — Ranger is sweet-led with only a gentle background warmth from paprika, not a chilli hit.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork ribs and belly, chicken, and beef where you want sweetness and red colour.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424337450,"sku":"9356610000031","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-ranger-front-t.png?v=1783309550"},{"product_id":"low-n-slow-basics-honey-soy-slammer","title":"LOW N SLOW BASICS: Honey Soy Slammer Rub – 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and gluten (wheat) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly, ribs, chicken wings, thighs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, salty and built for pork and chook\u003c\/h2\u003e\u003cp\u003eHoney Soy Slammer is Aaron Palmer's sweet-savoury rub for getting the most out of pork and chicken. Honey and fermented soy do the heavy lifting — a sticky, umami-rich seasoning that caramelises beautifully on the grill or in the smoker, backyard cook or competition.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet honey up front, then a deep, salty soy-and-yeast umami through the middle, with paprika, garlic, fennel and ginger warming the finish. It leans savoury-sweet and Asian-inspired, tailor-made for fatty pork and juicy chicken.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub pork belly or ribs and smoke low until the sugars caramelise into a sticky bark.\u003c\/li\u003e\n\u003cli\u003eToss chicken wings or thighs before the grill for a honey-soy glaze effect.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or a shoulder for the roast.\u003c\/li\u003e\n\u003cli\u003eSprinkle over char siu-style pork or a stir-fry finish.\u003c\/li\u003e\n\u003cli\u003eGreat on grilled pineapple or corn alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA dark, sticky-sweet blend that clings and caramelises — it pours from the shaker and melts into a glossy, savoury-sweet crust as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Soy Sauce Powder (fermented soy sauce [water, defatted soy beans, wheat, salt]), Maltodextrin (maize), Salt, Vegetable Oil (rice bran), Honey Powder, Flavour Enhancer (621), Spices (paprika, garlic, black pepper, fennel, ginger), Yeast Extract, Anti-caking Agent (551). (As published by Low n Slow Basics — always check the physical label.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy and gluten (wheat). May contain traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Honey Soy Slammer?\u003c\/strong\u003e There is no chilli heat — it is a mild, sweet-and-savoury honey-soy rub. All flavour, no burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains gluten (wheat) via the soy sauce powder, and it contains soy. It may also carry traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Built for pork and chicken — pork belly, ribs, chops, wings and thighs. Rub it on, then glaze late so the honey doesn't scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/576_big-bite-honey-soy-wing.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this jar. Honey and soy do the heavy lifting — rub it on pork or chook, then glaze late so the sugars lacquer instead of burn. Finish the cook with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeño \u0026amp; Peach\u003c\/a\u003e for a sweet-heat edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Soy Roast Pork Neck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChar siu vibes without the takeaway queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg pork neck (scotch fillet); 3 tbsp Honey Soy Slammer Rub; 1 tbsp vegetable oil; 2 tbsp honey, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the pork with oil and coat it in the rub, then rest in the fridge for 2 hours.\u003c\/li\u003e\n\u003cli\u003eRoast or smoke at 160°C for about 1 hour until the centre reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with the warm honey and give it 5 more minutes, then rest 10 minutes before slicing thin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork neck carries enough fat to stay juicy while the sugars caramelise on the outside.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Honey Soy Slammer?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There is no chilli heat — it is a mild, sweet-and-savoury honey-soy rub. All flavour, no burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it contains gluten (wheat) via the soy sauce powder, and it contains soy. It may also carry traces of dairy, sesame, peanuts and tree nuts. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Built for pork and chicken — pork belly, ribs, chops, wings and thighs. Rub it on, then glaze late so the honey doesn't scorch.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":40466116083754,"sku":"LSHOSY","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-honey-soy-slammer-pork-rub-250g-front_da34b810-f9ff-4aa3-8861-01f18c78e156.png?v=1783379567"},{"product_id":"hardcore-carnivore-camo","title":"HARDCORE CARNIVORE: Camo Rub – 297g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, smoky-sweet, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 297g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Venison, game, lamb, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBuilt for the wild stuff\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Camo is the bolder blend in the family — a fragrant, smoky-sweet game and lamb seasoning built to stand up to robust, full-flavoured meats. Where a subtle rub gets lost, Camo leans in with hickory smoke, honey and a tangy vinegar edge. It's incredible on venison, and secretly just as good on pork.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSmoky hickory and savoury spice lead, lifted by a gentle honey sweetness and a bright hit of vinegar tang on the finish. Bold and rounded — enough character to match backstrap, shoulder or a big pork roast without overwhelming it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason venison backstrap or a haunch heavily, then grill hot and fast and rest it well — the honey and vinegar tame that gaminess beautifully.\u003c\/li\u003e\n\u003cli\u003eRub a lamb shoulder all over and slow-roast until it pulls apart; the hickory reads like a day on the smoker.\u003c\/li\u003e\n\u003cli\u003eCoat a pork shoulder the night before for a smoky-sweet bark on pulled pork.\u003c\/li\u003e\n\u003cli\u003eGreat on kangaroo, goat and other lean game where you want flavour without a heavy chilli hit.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over duck fat potatoes or a tray of roast root veg for a smoky-sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, brown-toned seasoning flecked with spice, carrying hickory smoke, honey and vinegar notes. No chilli heat — it's all about smoky-sweet depth for stronger meats.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Spices, Black Pepper, Dehydrated Garlic and Onion, Honey Powder (Refined Syrup, Honey), Hickory Salt (Salt, Smoke Flavour, Silicon Dioxide), Vinegar Powder (Maltodextrin, Modified Food Starch, White Distilled Vinegar).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Contains honey. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/582_thumbs-up-short-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons Camo earns its keep on the wild stuff — venison, backstrap, a shoulder of lamb. Pat the game dry and season it heavy; it can take it. Slow-cook it alongside a mop of \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e, then serve with a sharp spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-whisky-piccalilli\"\u003eDrunken Sailor Whisky Piccalilli Relish\u003c\/a\u003e to cut the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky-Sweet Pulled Lamb Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLamb that's been somewhere and came back changed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg bone-in lamb shoulder; 4 tbsp Hardcore Carnivore Camo Rub; 1 brown onion, sliced; 1 cup chicken stock.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over with Camo the night before and refrigerate uncovered.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 4 hours until the bark has set.\u003c\/li\u003e\n\u003cli\u003eLay the onion in a tray, sit the lamb on top, pour in the stock, cover with foil and cook another 2–3 hours until the bone wiggles free (around 93°C).\u003c\/li\u003e\n\u003cli\u003eRest 20 minutes, then pull and toss through the tray juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Camo's honey and vinegar notes balance the richness of slow-cooked lamb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Hardcore Carnivore Camo best for?\u003c\/strong\u003e\u003cbr\u003eIt's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo spicy?\u003c\/strong\u003e\u003cbr\u003eNo — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Camo gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it on pork and beef too?\u003c\/strong\u003e\u003cbr\u003eAbsolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Hardcore Carnivore Camo best for?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's built for bold, full-flavoured meats — venison and game, lamb, and pork. It shines wherever you want smoky-sweet depth rather than heat.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — there's no chilli heat. It's a savoury, smoky-sweet seasoning with honey and vinegar notes.\"}},{\"@type\":\"Question\",\"name\":\"Is Camo gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. It does contain honey. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Can I use it on pork and beef too?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely — it's a sleeper hit on pork shoulder, and works well on richer beef cuts that can carry its bold, smoky profile.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731061290,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-camo-game-lamb-rub-297g-front.png?v=1783782529"},{"product_id":"blues-hog-honey-mustard-sauce","title":"BLUES HOG: Honey Mustard Sauce – 595g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet honey and zesty mustard, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 595g (21oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). Contains soy \u0026amp; fish (anchovies) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ham, pork, chicken, sausages, sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet honey meets zesty mustard\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Honey Mustard is a thick, golden gourmet sauce that opens with the zesty tang of prepared mustard and finishes with the mellow sweetness of honey. An exotic blend of spices rounds it out — built to flatter smoked and grilled meats without ever taking over.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, tangy mustard up front, then honey sweetness rolls in to soften the edges, with a warm, spiced finish. Rich and glossy — equally at home as a glaze, a dip or a sandwich spread.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a ham or pork loin in the oven for a sticky, golden crust.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or sausages on the grill.\u003c\/li\u003e\n\u003cli\u003eSpread it through a pulled pork or ham sandwich.\u003c\/li\u003e\n\u003cli\u003eServe as a dip for pretzels, nuggets or wings — the rogue move for game day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick and golden in an easy squeeze bottle — glazes, spreads and dips straight from the nozzle.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mustard (distilled vinegar, mustard seed, salt, turmeric \u0026amp; spices), white sugar, water, apple cider, honey, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spices, onion powder, natural flavouring), salt, spices including paprika, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovies (fish), natural flavour (soy), tamarind extract, sulphiting agents), dried garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soy and fish (anchovies). \u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/790_dip-honey-mustard.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, sharp and dangerously moreish — Darryl keeps a bottle for ham nights. Season pork with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, roast it up, then serve with Honey Mustard for the glaze and a drizzle of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for anyone who wants a little heat with their sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Mustard Glazed Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, any month you can get away with it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cooked half leg ham (about 3kg); ¾ cup Blues Hog Honey Mustard; 2 tbsp brown sugar; 20 whole cloves.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel off the rind, leaving the fat, and score it in a diamond pattern. Stud each diamond with a clove.\u003c\/li\u003e\n\u003cli\u003eBake at 160°C for 30 minutes to warm through.\u003c\/li\u003e\n\u003cli\u003eMix the Honey Mustard with the brown sugar and brush it on every 15 minutes for the next 45 minutes until the fat goes golden and sticky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Building the glaze in thin coats gives you a lacquer instead of a puddle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet honey and zesty mustard with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eHam and pork especially, plus chicken, sausages and as a sandwich spread or dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is it hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's sweet honey and zesty mustard with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ham and pork especially, plus chicken, sausages and as a sandwich spread or dip.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free, but it does contain soy and fish (anchovies) — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":40542400970794,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-honey-mustard-sauce-595g-front.png?v=1787466294"},{"product_id":"kosmos-q-honey-jalapeno-bbq-sauce","title":"KOSMOS Q: Honey Jalapeno BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet honey with a jalapeño edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet honey, jalapeño edge\u003c\/h2\u003e\n\u003cp\u003eThe perfect blend of sweet and spicy for the pitmaster in your life. Real, sweet honey up front, a green jalapeño edge behind it — a crowd-pleaser of a sauce, now on the clearance rack.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eReal honey leads, thick and floral-sweet. The middle stays mellow, then fresh jalapeño brings a grassy, green warmth on the finish — sweet first, gentle heat second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or wings late so the honey caramelises without scorching.\u003c\/li\u003e\n\u003cli\u003eMop pork ribs in the final minutes for a sweet-hot sticky finish.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled corn or a spatchcock chook.\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into a dressing for a honey-jalapeño slaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy golden-amber sauce with real honey body — thick, clingy and made to lacquer rather than run.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Water, Tomato Paste, Molasses, Red Jalapeno Puree (Red Jalapeno Pepper, Salt, Vinegar), Honey, Distilled Vinegar, Peach Juice Concentrate, Salt, Corn Starch, Jalapeno Peppers, Chili Pepper, Smoke Flavor, Tamarind Puree, Onion Powder, Spices, Paprika, Garlic Powder, Natural Flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — honey-sweet with a fresh jalapeño edge on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and ribs — anything that suits sweet, gentle heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/541_hungry-honey-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's tip: keep this one for the last ten minutes on chicken — the honey wants a gentle heat, not a bonfire, or it'll turn bitter. For a fruitier finish, run it alongside \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-mango-habanero-rib-glaze\"\u003eSmokin Mangoes Mango Habanero Rib Glaze\u003c\/a\u003e. The whole \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e is on the plank. Season the thighs first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-chilli-citrus-charge-rub-300g\"\u003eLow N Slow Basics Chilli Citrus Charge Rub\u003c\/a\u003e so the honey has something zesty to cling to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Jalapeño Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ small cabbage, finely shredded; 1 carrot, grated; 3 tbsp Honey Jalapeño; 3 tbsp mayonnaise; 1 tbsp cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the sauce, mayo and vinegar together.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage and carrot.\u003c\/li\u003e\n\u003cli\u003eRest in the fridge for 15 minutes before serving with anything off the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, honey-sweet with a fresh jalapeno edge on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and ribs, anything that suits sweet, gentle heat.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411751466,"sku":"KOS-HNY-JALA-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-honey-jalapeno-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g","title":"LOOT N' BOOTY: Honey Gold BBQ Sauce – 553g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and tangy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 19.5 oz (approx. 553g) bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA (Arizona)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · all natural · no HFCS · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, chicken, sandwiches, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLiquid Arizona gold\u003c\/h2\u003e\u003cp\u003eFrom the Loot N' Booty team's home state comes this \u003cstrong\u003eHoney Gold BBQ Sauce\u003c\/strong\u003e — a sweet and tangy mustard-based number that's the most versatile bottle in the whole range. Sauce, marinade, dressing base, dip: it does the lot.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eHoney sweetness and mustard tang share top billing, backed by apple cider vinegar brightness and a mellow molasses depth. No heat — just that Carolina-gold-style balance that makes pulled pork sing.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle over pulled pork — the classic pairing\u003c\/li\u003e\n\u003cli\u003eBrush on chicken wings and grilled thighs\u003c\/li\u003e\n\u003cli\u003eSqueeze over brisket sandwiches and burgers\u003c\/li\u003e\n\u003cli\u003eBase for dressings, slaws and dipping sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA golden, pourable mustard-based sauce — smooth, glossy and generous at 19.5 oz. Keeps the flavour flowing through countless BBQ sessions.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), water, apple cider vinegar, tomato paste, molasses, vinegar, salt, honey, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavour), spices, garlic, onion, natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, all natural, no high fructose corn syrup, no MSG, no cholesterol (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/755_drool-honey-mustard-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThey call it Arizona gold and, as a man who's moved a bit of gold in his day, I can confirm the exchange rate is favourable. Douse a pulled pork roll done with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e and tell no one your secret. The full \u003ca href=\"\/en-nz\/collections\/loot-n-booty\"\u003eLoot N' Booty stash\u003c\/a\u003e awaits — first one's never free, but it is delicious. Stack the roll with \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eAcide Pickled Dill Cucumber Chips\u003c\/a\u003e for a sharp, crunchy counterpunch to all that honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Gold Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eArizona gold, threaded on a stick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cut into 3cm pieces; ½ cup Loot N' Booty Honey Gold BBQ Sauce, plus extra to serve; 1 tbsp all-purpose BBQ rub; Bamboo skewers, soaked.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chicken with the rub and thread onto the skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning, until the chicken reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with the sauce for the last 4 minutes so it glazes without burning.\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes and drizzle with a little more sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mustard tang and honey cling to grilled thigh and caramelise fast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LOOT N' BOOTY","offers":[{"title":"Default Title","offer_id":43479608623146,"sku":"LNBHM2","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/LOOT-N-BOOTY-HONEY-GOLD-2025.jpg?v=1782959403"},{"product_id":"four-saucemen-manuka-hot-honey-rub-300g","title":"FOUR SAUCEMEN: Manuka Hot Honey Rub - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle sweet-heat, more warmth than fire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free; contains chilli — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, ribs, wings and pork belly\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, sticky, and quietly award-winning\u003c\/h2\u003e\u003cp\u003eHot honey earned its hype for a reason, and the Four Saucemen bottled the best of it in a shaker. NZ manuka honey powder brings the sweetness, a gentle chilli brings the hum, and together they turn chicken, pork and ribs sticky, glossy and moreish.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and honeyed up front, warm garlic through the middle, then a slow, gentle chilli heat on the finish — more cosy warmth than fire. The manuka gives it a rounded, almost caramel depth that sets beautifully under heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust wings, then glaze late with the matching Manuka Hot Honey Rib Glaze for double the sticky.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs and cook low and slow until lacquered and tacky.\u003c\/li\u003e\n\u003cli\u003eRub pork belly or chicken thighs for a sweet-hot, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eUse it as an all-purpose finisher anywhere you want sweet heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA warm amber blend with visible chilli flecks and a soft, honeyed aroma; medium grind that melts into a sticky glaze as it cooks.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Salt, Spices, Dehydrated Garlic, Manuka Honey Powder, Vegetable Oil, Anti-Caking Agent (551). Contains chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/834_lick-honey-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet up front, a gentle chilli hum on the back — the kind of jar that vanishes before the coals cool. Dust wings or pork belly, lacquer them late with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e, then a few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e to keep the sweet honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy for grown-ups. Share at your own risk.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 4 tbsp Manuka Hot Honey Rub; 50g butter; 3 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cubes in the rub and smoke at 125°C for about 3 hours until a deep bark forms.\u003c\/li\u003e\n\u003cli\u003eTip into a foil tray with the butter, honey and another tablespoon of rub, cover and cook another 60–90 minutes until probe-tender, around 93°C.\u003c\/li\u003e\n\u003cli\u003eUncover, stir, and give them 15 minutes more so the sauce tightens into a sticky glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The covered stage renders the fat; the uncovered finish turns the honey into lacquer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":43707914813482,"sku":null,"price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-manuka-rub-front.png?v=1783438434"},{"product_id":"meat-church-texas-sugar-bbq-rub","title":"MEAT CHURCH: Texas Sugar – Sweet \u0026 Savoury BBQ Rub (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, gentle warmth (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No Gluten. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTexas Sugar: the sweet rub built for a bark you can hear crack\u003c\/h2\u003e\n\u003cp\u003eMeat Church Texas Sugar is a sweet and savoury BBQ rub from Matt Pittman's Meat Church in Waxahachie, Texas, made for ribs, pulled pork, chicken and wings. Sugar and honey powder do the heavy lifting up front, with paprika and garlic-onion keeping it savoury enough to actually taste like barbecue, not candy.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is genuinely sweet — sugar and honey powder, no apology for it. The middle brings warm paprika colour and gentle spice depth. It finishes savoury, with a garlic-onion note that pulls it back from dessert territory and keeps it a rub, not a glaze.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a full rack of pork ribs heavy and let it sit an hour before it goes on the smoker — the sugar caramelises into a lacquered, cracking bark.\u003c\/li\u003e\n\u003cli\u003eDust pulled pork before the cook and again lightly after pulling, so the sweetness carries all the way through.\u003c\/li\u003e\n\u003cli\u003eRub chicken wings before frying or grilling for sticky, glossy skin without needing a separate sauce.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chicken under the skin as well as on top for sweetness that reaches the meat, not just the surface.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roasted pumpkin or sweet potato — the honey-paprika combo works on veg as well as it does on pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm, rust-toned rub with a fine, sugar-heavy texture that melts and caramelises rather than staying gritty. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/557_licking-lips-sticky-ribs-std.png?v=1793980128\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDust a rack heavy with Texas Sugar and the bark comes out glassy enough to photograph before you eat it. Mop with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang\u003c\/a\u003e through the last stretch for shine, then keep \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for anyone who wants their ribs to fight back a little. That's the whole plate sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Glassy Pork Belly Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy for grown-ups. Don't share the recipe.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp Texas Sugar; ½ cup BBQ sauce; 2 tbsp butter; 2 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the cubes in Texas Sugar and smoke at 125°C for 3 hours until a deep mahogany.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the sauce, butter and honey, cover with foil and cook 1–1½ hours until probe-tender.\u003c\/li\u003e\n\u003cli\u003eUncover, give them a toss and cook 15 minutes more so the glaze sets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugary rub builds a bark first, then the braise turns it into glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow sweet is Texas Sugar?\u003c\/h3\u003e\n\u003cp\u003eGenuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle — Hub Heat 2\/11.\u003c\/p\u003e\n\u003ch3\u003eIs Texas Sugar gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's the best way to use it on ribs?\u003c\/h3\u003e\n\u003cp\u003eCoat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e340g (12oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003ch3\u003eIs Texas Sugar spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. It's a gentle Hub Heat 2\/11 — sweet with a little paprika warmth, no chilli heat.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How sweet is Texas Sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Genuinely sweet up front from real sugar and honey powder, but paprika and garlic-onion pull it back into barbecue territory rather than dessert. Heat is gentle - Hub Heat 2\/11.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Texas Sugar gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - no gluten and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the best way to use it on ribs?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Coat the rack heavy and let it sit before smoking low and slow. The sugar caramelises into a sticky, glossy bark as the ribs cook.\"}},\n    {\"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"340g (12oz), made in Waxahachie, Texas.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Texas Sugar spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a gentle Hub Heat 2\/11 — sweet with a little paprika warmth, no chilli heat.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770772522,"sku":"MEAT_CHURCH_TEXAS_SUGAR_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-texas-sugar-bbq-rub-12oz-front_bed2fc9e-ab1d-45b9-9b0c-c36cd010961e.png?v=1786049938"},{"product_id":"meat-church-honey-hog-bbq-rub","title":"MEAT CHURCH: Honey Hog – Sweet Pork \u0026 Poultry BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, gentle (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, poultry, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Honey Hog rub that built Meat Church's rib reputation\u003c\/h2\u003e\n\u003cp\u003eMeat Church Honey Hog is a sweet, honey-based BBQ rub from Matt Pittman's Meat Church in Waxahachie, Texas, made for pork ribs, pulled pork and poultry. It's the original sweet Meat Church rub — real honey powder and sugar lead the way, with paprika and garlic underneath, built to caramelise into a honeyed, rust-coloured bark.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness from real honey powder. The middle brings warm paprika colour and dextrose depth. It finishes with a savoury garlic-celery note that keeps the sweetness in check and leaves it tasting like barbecue, not candy floss.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat pork ribs heavy the night before or at least an hour out, then run them low and slow — the honey powder caramelises into a sticky, rust-red bark.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder before it goes on for pulled pork with sweetness through every strand.\u003c\/li\u003e\n\u003cli\u003eDust a whole chicken or thighs before roasting for glossy, caramelised skin.\u003c\/li\u003e\n\u003cli\u003eToss roasted vegetables — pumpkin, carrots, sweet potato — in Honey Hog before they hit the oven for a genuinely different side dish.\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle it over popcorn or roasted nuts for a sweet-savoury snack that disappears fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, rust-toned rub with a fine, honey-heavy texture. Builds a sticky, caramelised crust rather than a dry seasoning film.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/026_pulled-pork-tiptoe.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe rib rub that made Meat Church's name, and it still earns the reputation every time it hits the smoker. Brush \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Jungle Juice Cherry Apple Jalapeño Glaze\u003c\/a\u003e on late for shine and a gentle kick, then finish with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-chipotle-salt-195g\"\u003eSmokes Seasoning Chipotle Salt\u003c\/a\u003e for a smoky lift that cuts the sweetness. Sneak a rib before they're even rested.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Hog Roast Veg Tray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can steal the show too.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, carrot and sweet potato, cut into chunks; 2 tbsp oil; 1½ tbsp Honey Hog.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg in the oil, then the Honey Hog, and spread on a lined tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 35–40 minutes, turning halfway.\u003c\/li\u003e\n\u003cli\u003eKeep an eye on it in the last 10 minutes — pull it when the edges are caramelised, not black.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey powder caramelises on the cut sides of the veg just like it does on a rib.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Honey Hog sweet?\u003c\/h3\u003e\n\u003cp\u003eReal honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a \"sweet\" label — heat sits gentle at Hub Heat 2\/11.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Hog gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best on?\u003c\/h3\u003e\n\u003cp\u003ePork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e354g (12.5oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003ch3\u003eIs Meat Church Honey Hog spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. Honey Hog sits at a gentle Hub Heat 2\/11 — sweet and warm, with no chilli on the ingredients list. If you want a kick, Honey Hog Hot is the same honeyed base with dehydrated jalapeño, at Hub Heat 5\/11.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Honey Hog and Honey Hog Hot?\u003c\/h3\u003e\n\u003cp\u003eBoth share the honey powder, sugar, paprika and garlic base. Honey Hog Hot adds dehydrated jalapeño, taking it from Hub Heat 2\/11 to 5\/11. Honey Hog comes in a 354g shaker and Honey Hog Hot in a 340g shaker.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Meat Church Honey Hog in Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. The Rub Hub stocks Meat Church Honey Hog in the 354g shaker and ships Australia-wide for a flat $10 per order. Check this page for current stock.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What makes Honey Hog sweet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Real honey powder and sugar, backed by paprika and dextrose for colour and caramelisation. It's a genuine honey-forward rub, not just a 'sweet' label - heat sits gentle at Hub Heat 2\/11.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Honey Hog gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork ribs and pulled pork are the classic use, but it works just as well on poultry and roasted vegetables.\"}},\n    {\"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"354g (12.5oz), made in Waxahachie, Texas.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Meat Church Honey Hog spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Honey Hog sits at a gentle Hub Heat 2\/11 — sweet and warm, with no chilli on the ingredients list. If you want a kick, Honey Hog Hot is the same honeyed base with dehydrated jalapeño, at Hub Heat 5\/11.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the difference between Honey Hog and Honey Hog Hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both share the honey powder, sugar, paprika and garlic base. Honey Hog Hot adds dehydrated jalapeño, taking it from Hub Heat 2\/11 to 5\/11. Honey Hog comes in a 354g shaker and Honey Hog Hot in a 340g shaker.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I buy Meat Church Honey Hog in Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Rub Hub stocks Meat Church Honey Hog in the 354g shaker and ships Australia-wide for a flat $10 per order. Check this page for current stock.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":43909770969130,"sku":"MEAT_CHURCH_HONEY_HOG_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-bbq-rub-12.5oz-front_13596fc9-98a7-4e81-86b8-93dfa6e31e17.png?v=1786049944"},{"product_id":"meat-church-honey-bacon-bbq-rub","title":"MEAT CHURCH: Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, gentle (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 369g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free. No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry, fish, pork — and popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHoney Bacon: Honey Hog's sweeter, smokier cousin\u003c\/h2\u003e\n\u003cp\u003eMeat Church Honey Bacon is a sweet, bacon-boosted BBQ rub from Matt Pittman's Meat Church in Waxahachie, Texas, made for poultry, fish and pork. It takes the honey-sweet Honey Hog formula and pushes it further with a smoked-bacon note running underneath — the same sweet, caramelising bark, with a savoury edge that makes it dangerously easy to keep shaking.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is honeyed sweetness, same as its Honey Hog sibling. The middle brings a smoky, savoury bacon note that thickens the flavour without adding real bacon fat. It finishes rounded and moreish — sweet enough to happily eat straight off a finger.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chicken pieces before roasting or grilling for glossy, caramelised skin with a savoury bacon edge underneath the sweetness.\u003c\/li\u003e\n\u003cli\u003eDust white fish fillets before pan-searing — the sweetness and smoke work surprisingly well against something delicate.\u003c\/li\u003e\n\u003cli\u003eCoat pork chops or a pork loin before the cook for a sticky, bacon-boosted crust.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot buttered popcorn — it sounds wrong until the bag's empty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, warm-toned rub with a fine texture and a savoury bacon undertone visible in the colour. Builds a sticky, glossy crust under heat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, natural flavouring, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/045_bacon-eggs-juggle.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBacon flavour in a shaker sounds like a gimmick until it's on a chicken thigh going glossy over coals. Baste with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice Glaze\u003c\/a\u003e through the last few minutes for extra shine, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e for a savoury kick that cuts the sweetness. Yes, it's genuinely good on popcorn too.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Bacon Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBacon flavour, no bacon required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg pork loin, fat trimmed to 5mm; 1 tbsp oil; 2 tbsp Honey Bacon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the loin with oil and coat it evenly in Honey Bacon.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 160°C for about 60 minutes until the centre reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A moderate cooking temperature lets the sweet crust caramelise without burning. Got leftover rub? Shake it over hot buttered popcorn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Honey Bacon taste like?\u003c\/h3\u003e\n\u003cp\u003eSweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle — Hub Heat 2\/11.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Bacon gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes — gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eDoes it actually taste like bacon?\u003c\/h3\u003e\n\u003cp\u003eThere's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits — the sweetness still leads.\u003c\/p\u003e\n\u003ch3\u003eWhat size is the shaker?\u003c\/h3\u003e\n\u003cp\u003e369g (13oz), made in Waxahachie, Texas.\u003c\/p\u003e\n\u003ch3\u003eHoney Bacon or Honey Hog?\u003c\/h3\u003e\n\u003cp\u003eBoth are sweet, honey-powder rubs at Hub Heat 2\/11. Honey Bacon adds a smoky, savoury bacon note on top of the Honey Hog style. Honey Bacon is a 369g shaker; Honey Hog is 354g.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"What does Honey Bacon taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet honey up front, same as Honey Hog, with a smoky bacon note running through the middle and a rounded, moreish finish. Heat is gentle - Hub Heat 2\/11.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Honey Bacon gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - gluten free and no MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does it actually taste like bacon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There's a genuine smoky, savoury bacon note in the background, but it's a rub, not bacon bits - the sweetness still leads.\"}},\n    {\"@type\": \"Question\", \"name\": \"What size is the shaker?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"369g (13oz), made in Waxahachie, Texas.\"}},\n    {\"@type\": \"Question\", \"name\": \"Honey Bacon or Honey Hog?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are sweet, honey-powder rubs at Hub Heat 2\/11. Honey Bacon adds a smoky, savoury bacon note on top of the Honey Hog style. Honey Bacon is a 369g shaker; Honey Hog is 354g.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"13 oz Shaker","offer_id":43909771362346,"sku":"MEAT_CHURCH_HONEY_BACON_BBQ_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-bacon-bbq-rub-13oz-front_b973201b-c03c-4547-a718-4924111a3f99.png?v=1786049947"},{"product_id":"meat-church-deez-nuts-honey-pecan-rub","title":"MEAT CHURCH: Deez Nuts – Honey Pecan BBQ Rub (354g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, nutty (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354g shaker (12.5oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, poultry, fish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDeez Nuts: the honey pecan rub that makes your smoker smell like a bakery\u003c\/h2\u003e\n\u003cp\u003eMeat Church Deez Nuts is a honey pecan BBQ rub from Matt Pittman's Meat Church in Waxahachie, Texas, made for pork, poultry and fish. It turns a straightforward pork or chicken cook into something that smells like dessert is on the way, with big sweet-nutty flavour and zero heat. Straight out of the shaker onto the meat, it does the heavy lifting on its own.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eHoney leads on the front, poured on rather than hinted at, thanks to real honey powder doing the work. The middle rounds out into toasted pecan — natural pecan flavour layered over paprika and dextrose for a nutty, praline-adjacent sweetness that's more bakery than barbecue. It finishes savoury and clean, with garlic and celery pulling the sugar back down to earth so it never tips into cloying. There's no chilli anywhere in it — this is a flavour rub, not a heat rub.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePack it on heavy before a low-and-slow pork shoulder cook — the sugar and honey powder caramelise over hours into a properly sticky, mahogany bark.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs skin-side up before a hot grill finish so the honey flashes into a praline-style crust in the last few minutes.\u003c\/li\u003e\n\u003cli\u003eGo light on fish fillets right before they hit a hot pan — the sugar catches fast, so it wants high heat and a short cook, not a slow one.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through softened butter for a pecan-honey compound butter to melt over corn or a resting steak.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a popcorn bowl with it for movie night — it's a proper smokehouse-caramel snack for zero extra effort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA warm golden-brown, medium-fine rub that stays free-flowing rather than clumping, thanks to the small amount of silicon dioxide doing its job as an anti-caking agent. It's sugar-forward, so it catches and caramelises quickly on direct heat — build your bark with time and moderate temps rather than a hot flame.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices including paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide (anti-caking agent), spice extractives, natural pecan flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG listed on the ingredient panel. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/038_honey-ham-gasp.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmells like a bakery, works like a rub — that's the trick nobody talks about. Pack the bark on with this, mop it through the cook with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que's Meat Juice Glaze\u003c\/a\u003e, then keep \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e nearby for the finishing bite the sweetness needs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Praline-Crust Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmells like the bakery, eats like the barbie.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg skin-on chicken thighs; 1 tbsp oil; 2 tbsp Deez Nuts.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the thighs with oil and season skin-side up.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for about 30 minutes.\u003c\/li\u003e\n\u003cli\u003eMove to direct heat skin-side up for the last few minutes until the crust flashes golden and they reach 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey and sugar catch fast, so they only meet the direct heat at the very end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eDoes Deez Nuts have any heat?\u003c\/h3\u003e\n\u003cp\u003eNo — it's a sweet, honey pecan rub with no chilli in the ingredients, so there's no real heat. If you want warmth, add it after the cook with a hot sauce or spicy glaze.\u003c\/p\u003e\n\u003ch3\u003eWhat proteins does it work best on?\u003c\/h3\u003e\n\u003cp\u003ePork, poultry and fish. It's built as a sweet, nutty finishing rub, so it shines brightest on proteins that can carry a bold honey-pecan crust.\u003c\/p\u003e\n\u003ch3\u003eIs Deez Nuts gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes, based on the listed ingredients, and there's no MSG on the panel either. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eHow do I stop it burning on the grill?\u003c\/h3\u003e\n\u003cp\u003eBecause it's sugar-forward, keep it on moderate, indirect heat for most of the cook and save direct high heat for a short finish — that's how you get bark instead of char.\u003c\/p\u003e\n\u003ch3\u003eDoes Deez Nuts contain real pecans?\u003c\/h3\u003e\n\u003cp\u003eThe ingredients list shows \"natural pecan flavour\" rather than pecan pieces. If you have a nut allergy, check the physical label and allergen statement before using it.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"Does Deez Nuts have any heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - it's a sweet, honey pecan rub with no chilli in the ingredients, so there's no real heat. If you want warmth, add it after the cook with a hot sauce or spicy glaze.\"}},\n    {\"@type\": \"Question\", \"name\": \"What proteins does it work best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork, poultry and fish. It's built as a sweet, nutty finishing rub, so it shines brightest on proteins that can carry a bold honey-pecan crust.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Deez Nuts gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, based on the listed ingredients, and there's no MSG on the panel either. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"How do I stop it burning on the grill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Because it's sugar-forward, keep it on moderate, indirect heat for most of the cook and save direct high heat for a short finish - that's how you get bark instead of char.\"}},\n    {\"@type\": \"Question\", \"name\": \"Does Deez Nuts contain real pecans?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The ingredients list shows \\\"natural pecan flavour\\\" rather than pecan pieces. If you have a nut allergy, check the physical label and allergen statement before using it.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"12.5 oz Shaker","offer_id":43909773262890,"sku":"MEAT_CHURCH_DEEZ_NUTS_HONEY_PECAN_RUB","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-deez-nuts-honey-pecan-rub-12.5oz-front_57969320-9875-4bae-9a36-c22182c5b1e6.png?v=1786049678"},{"product_id":"proud-phoenix-co-honey-chilli-crisp","title":"PROUD PHOENIX \u0026 CO: Honey Chilli Crisp","description":"\u003cp\u003eSweet, spicy and crunchy all at once — caramelised chilli crisp made with Pure Peninsula Honey for a sticky, glossy finish.\u003c\/p\u003e\u003cp\u003eGlaze ribs and wings, drizzle over fried tofu, or lift any stir-fry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/007_wink-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, sticky, crunchy and a little bit cheeky — this is the wing finisher you didn't know you were missing. Season wings with \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e, cook them crisp to 75°C, then toss through a few spoonfuls of this while they're hot. Put \u003ca href=\"\/en-nz\/products\/chamcham-kimchi-relish-crunchy-korean-relish-250g\"\u003eChamCham Kimchi Relish\u003c\/a\u003e on the side for crunch. Count the wings before you leave the room.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Air-Fryer Honey Chilli Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are the only evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp chicken rub; 3 tbsp Honey Chilli Crisp; 1 tsp sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with the rub.\u003c\/li\u003e\n\u003cli\u003eAir-fry at 200°C for 22–25 minutes, shaking halfway, until crisp and at least 75°C.\u003c\/li\u003e\n\u003cli\u003eToss straight into a bowl with the Honey Chilli Crisp and sprinkle with sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tossing while the wings are still sizzling melts the honey into a glossy coat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"250ml","offer_id":44462009581610,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsApp_Image_2026-02-08_at_6.42.47_PM_1.jpg?v=1781208198"},{"product_id":"proud-phoenix-co-hot-honey-crunch-olive-oil-212ml","title":"PROUD PHOENIX \u0026 CO: Hot Honey Crunch (Olive Oil) – 212ml","description":"\u003cp\u003eSweet heat with a golden crunch — Australian honey, fiery chillies and crispy texture in a small-batch cold-pressed olive oil base.\u003c\/p\u003e\u003cp\u003eDrizzle over pizza, fried chicken, cheese or anything that wants sweet-and-spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011154474,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-hot-honey-crunch-212ml-front.png?v=1783858890"},{"product_id":"proud-phoenix-co-pork-chilli-jam-212ml","title":"PROUD PHOENIX \u0026 CO: Pork Chilli Jam with Pork Crackle – 212ml","description":"\u003ch2\u003eCrispy pork, sticky chilli jam, and a bag of crackle for good measure\u003c\/h2\u003e\n\u003cp\u003eThis is what happens when chilli crisp and pork crackling have a love child. Proud Phoenix \u0026amp; Co's handcrafted Pork Chilli Jam is loaded with crispy pork pieces, slow-cooked with bird's eye chillies, garlic and shallots, then rounded off with raw organic honey and gluten-free tamari. Every jar ships with a 50g bag of Nobby's Spicy BBQ Pork Crackle, because more crunch is never the wrong answer.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet and savoury up front from the honey and tamari, then a deep, porky umami through the middle with roasted garlic and golden shallots. The finish is a gentle chilli glow, not a fire alarm. It's labelled \u003cstrong\u003eMild\u003c\/strong\u003e, so the whole table can get stuck in.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePoached or scrambled eggs, a spoonful on top and breakfast is sorted\u003c\/li\u003e\n\u003cli\u003eBrushed over crispy pork belly straight out of the oven or off the rotisserie\u003c\/li\u003e\n\u003cli\u003eBanh mi, sliders and fluffy bao buns\u003c\/li\u003e\n\u003cli\u003eFried rice, noodles and dumplings\u003c\/li\u003e\n\u003cli\u003eStirred through mayo for a cheeky burger or chip dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eA glossy, deep red-amber jam packed with crunchy pork bits and chilli flakes, set in cold-pressed canola oil. Chunky, spoonable and sticky. Heat: Mild, Hub Heat 3\/11. No preservatives.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked by The Rub Hub because small-batch Aussie makers deserve a bigger stage. See the full range: \u003ca href=\"\/en-nz\/collections\/proud-phoenix-co\"\u003eProud Phoenix \u0026amp; Co\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Crispy pork, bird's eye chillies, garlic, shallots, gluten-free chicken seasoning, Pure Peninsula raw organic honey, salt, Asian spices, gluten-free tamari, Australian cold-pressed canola oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains pork and soy (tamari). Made with gluten-free seasoning and tamari, but not labelled gluten free. Full allergen statement to be confirmed from the physical label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml jar + 50g bag of Nobby's Spicy BBQ Pork Crackle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 3\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted by Proud Phoenix \u0026amp; Co, Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRecipes and packaging can change, so always check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011187242,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-pork-chilli-jam-212ml-front.png?v=1792668340"},{"product_id":"proud-phoenix-co-hot-honey-butter-200ml","title":"PROUD PHOENIX \u0026 CO: Hot Honey Butter – 200ml","description":"\u003cp\u003eCultured butter blended with Australian honey and a gentle chilli warmth — liquid gold with a little fire. Melt it over toast, grilled steak, corn or pancakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml.\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011220010,"sku":null,"price":13.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/WhatsAppImage2026-06-06at8.09.45PM.jpg?v=1781208245"},{"product_id":"bbq-mafia-smoky-hot-honey-500ml","title":"BBQ MAFIA: Smoky Hot Honey - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — sweet first, gentle chilli warmth after\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient list below (from the label); no allergen claims published — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe drizzle that does it all\u003c\/h2\u003e\u003cp\u003eNeed a drizzle on your wings or a hot glaze for perfectly cooked pork belly bites? BBQ Mafia’s Smoky Hot Honey is the sweet-heat finisher that goes on everything — golden, glossy, and just spicy enough to keep you coming back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet honey up front, a smoky note through the middle, finishing with a gentle building chilli warmth. Sweet-hot and glossy — the finisher that makes people ask what’s on it.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle it over crispy wings or fried chicken right before serving.\u003c\/li\u003e\n\u003cli\u003eGlaze pork belly bites late in the cook for a sticky, sweet-hot finish.\u003c\/li\u003e\n\u003cli\u003eZig-zag it over a hot pizza — especially pepperoni.\u003c\/li\u003e\n\u003cli\u003eDrizzle over fried halloumi, roast carrots or a cheese board.\u003c\/li\u003e\n\u003cli\u003eRogue move: a little over vanilla ice cream or through a whisky sour.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, golden, pourable honey with visible chilli — drizzles in a clean ribbon and sets to a light, sticky sheen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Honey (97%), spices, flavours (smoke). Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/827_grin-hot-honey-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eHot honey is a finisher — the last drizzle right before it hits the table, so the shine and the heat stay sharp. Build the base with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the board for the heat-seekers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Pepperoni Pizza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePizza night, quietly upgraded.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 large pizza base; ½ cup passata; 150g grated mozzarella; 80g sliced pepperoni; 2 tbsp Smoky Hot Honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the passata over the base, scatter the cheese and lay on the pepperoni.\u003c\/li\u003e\n\u003cli\u003eBake at 250°C for 10–12 minutes until the base is crisp and the pepperoni cups.\u003c\/li\u003e\n\u003cli\u003eZig-zag the hot honey over the top straight out of the oven and slice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Smoky Hot Honey?\u003c\/strong\u003e Sweet first, then a gentle-to-medium chilli warmth that builds — more moreish than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Wings, pork belly, pizza, fried chicken and even ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add it?\u003c\/strong\u003e As a finisher — drizzle it on right before serving.\u003c\/p\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591749674,"sku":"HOTHONEY","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-smoky-hot-honey-500ml-front-clean.png?v=1785163460"},{"product_id":"atomic-chicken-honey-mango-bbq-sauce-250ml","title":"ATOMIC CHICKEN: Honey Mango BBQ Sauce - 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet \u0026amp; fruity\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly; contains mustard \u0026amp; Worcestershire — not vegan or vegetarian\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet heat with a tropical twist\u003c\/h2\u003e\u003cp\u003eFresh off the line, Atomic Chicken's \u003cstrong\u003eHoney Mango BBQ Sauce\u003c\/strong\u003e brings mellow honey and juicy tropical mango together over a proper BBQ base — sticky, sweet and made to glaze.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe mango and honey lead with a bright, fruity sweetness, backed by the smoky-savoury depth of a classic BBQ sauce. An easygoing, crowd-pleasing sauce built for sticky fingers rather than serious heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze over wings in the last few minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eMop onto ribs and pork for a sticky finish.\u003c\/li\u003e\n\u003cli\u003eBrush on grilled or roast chicken.\u003c\/li\u003e\n\u003cli\u003eSqueeze onto burgers, or serve as a sweet dipping sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, deep amber-red sauce with a sweet mango-and-honey aroma and a pourable, sticky-glaze texture.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, sugar, honey (9%), tomato, mango (7%), onion, apple, Worcestershire, vinegar, mustard, molasses, garlic, ginger, salt, paprika, starch, jalapeño, vegetable gum (xanthan), pepper, clove, cinnamon, nutmeg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed. Contains mustard; contains Worcestershire sauce (typically anchovy), so it is not vegan or vegetarian. Made in Australia from at least 93% Australian ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — this is a sweet, fruity mango-and-honey BBQ sauce, built for sticky fingers rather than serious heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's gluten friendly — no gluten ingredients are listed. It does contain mustard and Worcestershire sauce (typically anchovy), so it isn't vegan or vegetarian — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Brush it over wings or ribs in the last few minutes of the cook so it glazes, mop it onto pork, or serve it as a sweet dipping sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/659_cheers-mango-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet mango and honey, made to glaze. Season the wings first with a championship \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e, cook them through, then brush this on in the last few minutes so it lacquers instead of scorches. A splash of fruity \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e at the end keeps the sweetness honest. Sticky-fingered contraband, that.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Mango Glazed Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are the evidence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 chicken drumsticks; 1 tbsp oil; 2 tsp salt and pepper; ½ cup Honey Mango BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the drumsticks.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 40–45 minutes, turning once, until they reach 75°C at the bone.\u003c\/li\u003e\n\u003cli\u003eBrush with Honey Mango in the last 10 minutes, two thin coats, letting each one set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late gives the honey time to lacquer without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — this is a sweet, fruity mango-and-honey BBQ sauce, built for sticky fingers rather than serious heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's gluten friendly — no gluten ingredients are listed. It does contain mustard and Worcestershire sauce (typically anchovy), so it isn't vegan or vegetarian — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brush it over wings or ribs in the last few minutes of the cook so it glazes, mop it onto pork, or serve it as a sweet dipping sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":44524266586154,"sku":"ATCHMBBQ","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-honey-mango-bbq-sauce-250ml-front.png?v=1783331306"},{"product_id":"jack-daniels-honey-bbq-rub-sweet-honey-bbq-seasoning","title":"JACK DANIEL'S - Honey BBQ Rub | Sweet Honey BBQ Seasoning","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — naturally honey-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Shaker (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, chicken — sweet meat\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet meat, Southern style\u003c\/h2\u003e\u003cp\u003eIn the South, near the home of Jack Daniel's, folks love some sweet meat — especially pork. Inspired by that tradition and a bit of Jack Daniel's Tennessee Honey, this seasoning infuses a wonderful, natural honey sweetness into whatever it touches.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eNatural honey sweetness front and centre, backed by a mellow BBQ spice base. No heat — just that Southern sweet-tooth flavour that makes pork and poultry hum.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and shoulders for a sweet Southern bark\u003c\/li\u003e\n\u003cli\u003eChicken wings before or after the grill — it works both ways, per the brand\u003c\/li\u003e\n\u003cli\u003eGlazed ham territory, in shaker form\u003c\/li\u003e\n\u003cli\u003eRoast carrots and sweet potato, quietly excellent\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, golden-toned seasoning that caramelises readily — keep it off the hottest part of the grill and let it work. Your taste buds will buzz with delight.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar and honey blend powder (cane sugar, honey), salt, dehydrated garlic, spices, smoked paprika, natural Jack Daniel's Tennessee Whiskey flavour, yeast extract, natural flavour, disodium inosinate and disodium guanylate, citric acid and not more than 2% tricalcium phosphate added to prevent caking (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/730_heart-honey-pork-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBelly rubbed, conscience clear — mostly. Tennessee Honey inspiration on pork ribs is the sweetest deal I've brokered this year. Run it against \u003ca href=\"\/en-nz\/products\/kosmos-q-ghost-pepper-wing-dust-142g\"\u003eKosmos Q Ghost Pepper Wing Dust\u003c\/a\u003e for a sweet-and-scorch wing platter that'll divide the family in the best way. The \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003efull consignment\u003c\/a\u003e docked this morning. Glaze the ribs late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach Pecan BBQ Glaze\u003c\/a\u003e to lock in the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Rub Pork Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet meat, Southern manners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork cutlets, about 2cm thick; 1 tbsp oil; 2 tbsp Honey BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the cutlets and season both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat, not the hottest part, for 4–5 minutes a side until 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat lets the honey sugars caramelise instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445382186,"sku":"JD01776","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01776-HarkEnt-JD-HoneyBBQRub-1.jpg?v=1782956061"},{"product_id":"four-saucemen-manuka-hot-honey-rib-glaze-500ml","title":"FOUR SAUCEMEN: Manuka Hot Honey Rib Glaze - 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle sweet heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, chicken, wings and pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet heat, straight off the hive\u003c\/h2\u003e\u003cp\u003eThe hot-honey craze, in glaze form. This one pairs New Zealand manuka honey with a gentle chilli for a sticky, sweet-hot lacquer that turns ribs, wings and chicken glossy and irresistible — the sibling to the Manuka Hot Honey Rub, built for the last stretch of the cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRich manuka honey sweetness up front, a soft chilli warmth on the finish, and a sticky body that caramelises beautifully. More cosy warmth than fire — sweet, glossy and moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush ribs late so the honey caramelises without catching.\u003c\/li\u003e\n\u003cli\u003eGlaze chicken and wings for a sweet-hot, sticky skin.\u003c\/li\u003e\n\u003cli\u003eSlather pork belly or chops in the final minutes.\u003c\/li\u003e\n\u003cli\u003eWarm it first so it brushes on thin and even.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy golden-amber glaze with a honeyed aroma and a sticky, brushable body that lacquers under heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Contains New Zealand manuka honey and chilli. \u003cstrong\u003eFrom the label:\u003c\/strong\u003e Water, brown sugar, tomato paste, multi-floral manuka honey (10%), sugar, white wine vinegar, molasses, spices, salt. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/714_drooling-honey-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet manuka honey, a gentle chilli chase — the glaze that makes people ask what you did. Brush it on ribs or wings late so it caramelises without catching. Season first with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chicken-rub\"\u003eBlackbear BBQ Chicken Rub\u003c\/a\u003e and keep \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e close for a sharper edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Grilled Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, hot and gone before you sit down.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg boneless chicken thighs; 2 tbsp chicken rub; ½ cup Manuka Hot Honey Rib Glaze, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and grill over medium heat for 5–6 minutes a side.\u003c\/li\u003e\n\u003cli\u003eBrush with glaze in the final 4 minutes, turning a couple of times, until glossy and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with an extra drizzle of glaze.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat gives the honey time to caramelise without blackening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526845165610,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-manuka-glaze-front.png?v=1783438519"},{"product_id":"hardcore-carnivore-hot-honey-butter-mix","title":"HARDCORE CARNIVORE: Hot Honey Butter Mix","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet, then a spicy kick (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5 oz (354g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims published by the brand — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, cornbread, ribs, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHot Honey Butter Mix: sweet meets heat in a stick of butter\u003c\/h2\u003e\n\u003cp\u003eSweet, smoky and spicy, all melting into one. Stir Hot Honey Butter Mix through softened butter for an instant compound butter that drips honeyed heat over everything it touches. The good kind of trouble.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eHoneyed sweetness up front, warm smoke through the middle and a spicy kick on the finish. Rich, glossy and moreish.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eMade for fried chicken and cornbread. Brilliant melted over ribs, roasted Brussels sprouts, grilled corn, biscuits and pancakes, or brushed onto hot wings.\u003c\/p\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eAdd 2 tablespoons of mix to one stick (8 tablespoons) of softened butter and combine. Roll and chill, or use straight away as a melting butter.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (per Hardcore Carnivore):\u003c\/strong\u003e White Sugar, Paprika, Spices, Salt, Honey Powder (Cane Sugar and Honey), Smoked Paprika, Garlic, Onion, Silicon Dioxide (anti-caking).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Please check the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12.5 oz (354g).\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hardcore Carnivore.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/774_drool-hot-honey-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHot honey butter melting off a piece of fried chicken — I'm not ashamed to say I've eaten it on toast. To build the sweet-heat properly, dredge your chook in \u003ca href=\"\/en-nz\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Original Southern Fried Coating\u003c\/a\u003e, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Honey Butter Corn Cobs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, hot, and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 corn cobs, husks removed; 125g butter, softened; 2 tbsp Hardcore Carnivore Hot Honey Butter Mix; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter with the mix until smooth.\u003c\/li\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eSlather each cob with the butter straight off the grill and serve with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot corn melts the butter right into the kernels, so every row gets the sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":44529644011562,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-hot-honey-butter-354g-front.png?v=1784602534"},{"product_id":"meat-church-honey-hog-hot-sweet-spicy-pork-poultry-bbq-rub-12oz","title":"MEAT CHURCH: Honey Hog Hot – Sweet \u0026 Spicy Pork \u0026 Poultry BBQ Rub (340g)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Sweet with a jalapeño back-heat (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker (12oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Waxahachie, Texas)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free, No MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken, wings\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHoney Hog Hot: the sweet Meat Church rub that brought a blade\u003c\/h2\u003e\n\u003cp\u003eMeat Church Honey Hog Hot (the one plenty of people search for as \"hot Honey Hog\") is the sweet-and-spicy version of Honey Hog from Matt Pittman's Meat Church in Waxahachie, Texas, made for pork ribs, pulled pork, chicken and wings. It's the same honeyed backbone, laced with dehydrated jalapeño for a back-palate kick. Run it solo or layer it over the original Honey Hog for a proper competition-style rib.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eHoney leads hard on the front, the same sweetness that made the original Honey Hog a Meat Church staple. Paprika and dextrose round out the middle with a savoury, smoky base. The finish is where this one earns the \"Hot\" — dehydrated jalapeño builds a warm, back-palate heat that arrives after the sweetness rather than fighting it. It tastes hotter straight from the shaker than it eats once it's been through a cook, because the heat mellows and the sugars caramelise into a glossier, sweeter bark.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a rack of pork ribs heavy before a low-and-slow smoke — the honey powder and sugar build a glossy, mahogany bark as the jalapeño heat settles in behind it.\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings before frying or grilling, then toss hot for a sweet-heat wing that doesn't need a separate sauce.\u003c\/li\u003e\n\u003cli\u003eLayer it over the original Honey Hog on a competition-style pulled pork or rib cook for a proper sweet-then-hot double hit.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chicken under the skin as well as on top so the heat carries all the way through, not just on the surface.\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through mayo for a jalapeño-honey slaw dressing that'll upstage the ribs it's sitting next to.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA sweet, rust-red rub with visible flecks of dehydrated jalapeño through it. It's free-flowing and layers easily, and like the honey-forward rubs in the range it caramelises fast — build it up over a longer cook rather than blasting it on high heat from the start.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, honey powder (refined syrup, honey), spices (including paprika), dextrose, dehydrated jalapeño, dehydrated garlic, celery, spice extractives, no greater than 2% silicon dioxide (anti-caking agent).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/865_jaw-drop-pulled-pork-std.png?v=1793980128\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet enough to get past the kids, hot enough to keep the ribs for yourself. Mop it through the cook with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ's Boomtang Sauce\u003c\/a\u003e for gloss without extra fire, then finish the plate with a sharp dab of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e to cut the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Sweet-Heat Spare Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGets past the kids. Keeps the adults honest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork spare ribs; 2 tbsp oil or mustard as a binder; 3 tbsp Honey Hog Hot; ¼ cup honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the ribs in the binder and rub, then smoke at 125°C for 3 hours.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with the honey drizzled over and cook 1½ hours until tender.\u003c\/li\u003e\n\u003cli\u003eUnwrap and cook 20–30 minutes more to set the bark.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The heat mellows over a long cook while the sugars turn glossy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is Honey Hog Hot?\u003c\/h3\u003e\n\u003cp\u003eIt sits at Hub Heat 5\/11 — sweet honey up front with a jalapeño heat that builds on the finish. It's noticeably milder once it's been through a cook than it tastes straight from the shaker.\u003c\/p\u003e\n\u003ch3\u003eCan I run it with the original Honey Hog?\u003c\/h3\u003e\n\u003cp\u003eYes — layering Honey Hog Hot over the original is a proper competition-style move, giving you a sweet base with an extra kick on top rather than replacing one for the other.\u003c\/p\u003e\n\u003ch3\u003eWhat's it best on?\u003c\/h3\u003e\n\u003cp\u003ePork ribs, pulled pork, chicken and wings. It's built for proteins that take well to a sweet, glossy bark with some heat behind it.\u003c\/p\u003e\n\u003ch3\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp\u003eYes, based on the listed ingredients, and there's no MSG on the panel. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eIs Honey Hog Hot spicy?\u003c\/h3\u003e\n\u003cp\u003eIt has a real but friendly kick: Hub Heat 5\/11 on the Rub Hub Heat gauge. The heat comes from dehydrated jalapeño and builds at the back of the palate after the honey sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Honey Hog Hot and the original Honey Hog?\u003c\/h3\u003e\n\u003cp\u003eSame honey powder, sugar, paprika and garlic base. Honey Hog Hot adds jalapeño, lifting it from Hub Heat 2\/11 (Honey Hog) to 5\/11. Honey Hog Hot is a 340g shaker; the original Honey Hog is 354g.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\": \"Question\", \"name\": \"How hot is Honey Hog Hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It sits at Hub Heat 5\/11 - sweet honey up front with a jalapeno heat that builds on the finish. It's noticeably milder once it's been through a cook than it tastes straight from the shaker.\"}},\n    {\"@type\": \"Question\", \"name\": \"Can I run it with the original Honey Hog?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - layering Honey Hog Hot over the original is a proper competition-style move, giving you a sweet base with an extra kick on top rather than replacing one for the other.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork ribs, pulled pork, chicken and wings. It's built for proteins that take well to a sweet, glossy bark with some heat behind it.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, based on the listed ingredients, and there's no MSG on the panel. Always check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\": \"Question\", \"name\": \"Is Honey Hog Hot spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It has a real but friendly kick: Hub Heat 5\/11 on the Rub Hub Heat gauge. The heat comes from dehydrated jalapeño and builds at the back of the palate after the honey sweetness.\"}},\n    {\"@type\": \"Question\", \"name\": \"What's the difference between Honey Hog Hot and the original Honey Hog?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Same honey powder, sugar, paprika and garlic base. Honey Hog Hot adds jalapeño, lifting it from Hub Heat 2\/11 (Honey Hog) to 5\/11. Honey Hog Hot is a 340g shaker; the original Honey Hog is 354g.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"MEAT CHURCH","offers":[{"title":"Default Title","offer_id":44529645748266,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/meat-church-honey-hog-hot-bbq-rub-12oz-front_9c75b3a8-0648-424e-9959-f188943638a0.png?v=1786049684"},{"product_id":"meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml","title":"MEAT MITCH – Yellow Brick Road | Mustard \u0026 Honey BBQ Sauce | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Tangy, mild heat (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free (contains honey — not vegan)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, turkey, pork, steak, sausages, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eYellow Brick Road: the golden mustard-and-honey KC sauce\u003c\/h2\u003e\n\u003cp\u003eFollow the Yellow Brick Road to a golden, tangy mustard barbecue sauce with a honeyed backbone. Meat Mitch's Kansas City take on Carolina gold — brilliant for grilling, marinading and dipping.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eTangy prepared mustard and turmeric warmth, rounded out with honey and brown-sugar sweetness. Bright, tangy and a little sweet, with just a touch of spice.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eChicken and turkey, pork and steak, sausages and roast veg. A cracking glaze and an even better dip.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy golden mustard-honey BBQ sauce. Tangy, mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Prepared mustard (water, vinegar, mustard seed, salt, turmeric), brown sugar, honey, sugar, tomato paste, distilled vinegar, salt, spices (including paprika and chili pepper), natural flavors, apple cider vinegar, dehydrated onion and garlic, tamarind extract, vanilla extract, molasses.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free. Contains honey (not vegan).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/863_heart-mustard-pork-chop.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGolden, tangy and honey-kissed — the mustard sauce your chook has been dreaming about. Season the bird with \u003ca href=\"\/en-nz\/products\/loot-n-booty-gold-star-chicken-rub-championship-chicken-rub-369g\"\u003eLoot N' Booty Gold Star Chicken Rub\u003c\/a\u003e and smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-peach-wood-chunks-100-real-peach-smoking-wood-1kg\"\u003eNatural Smoke Peach Wood Chunks\u003c\/a\u003e for a sweet, gentle smoke.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Golden Spatchcock Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFollow the road straight to the carving board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.8kg), spatchcocked; 2 tsp salt; 1 tsp cracked pepper; ½ cup Yellow Brick Road.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the bird all over and cook indirect at 160°C, skin up.\u003c\/li\u003e\n\u003cli\u003eAfter about 45 minutes, brush with the sauce; brush again 10 minutes later.\u003c\/li\u003e\n\u003cli\u003eCook until the thigh reads 75°C (roughly 1 hour all up), then rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Spatchcocking evens out the cook so the breast doesn't dry out waiting for the thighs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652498474,"sku":"MM-YBR-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-Yellow-Brick-Road-19-7_OZ_LRes_b995d8a5-8bd9-4d93-8a00-e78b625c34ab.jpg?v=1783077750"},{"product_id":"blues-hog-honey-mustard-sauce-510g-glass-jar","title":"BLUES HOG: Honey Mustard Sauce – 510g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet honey and zesty mustard, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 510g (18oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ham, pork, chicken, sausages, sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet honey meets zesty mustard — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Honey Mustard in the traditional glass pint jar, made to the original recipe. A thick, golden gourmet sauce that opens with the zesty tang of prepared mustard and finishes with the mellow sweetness of honey, rounded out by an exotic blend of spices built to flatter smoked and grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, tangy mustard up front, then honey sweetness rolls in to soften the edges, with a warm, spiced finish. Rich and glossy — equally at home as a glaze, a dip or a sandwich spread.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a ham or pork loin in the oven for a sticky, golden crust.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or sausages on the grill.\u003c\/li\u003e\n\u003cli\u003eSpread it through a pulled pork or ham sandwich.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pretzels, nuggets or wings — the rogue move for game day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to glaze, spread or dip straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/075_sausages-coat-sly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eSweet, sharp and dangerously moreish — Darryl keeps a jar for ham nights. Season pork with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, roast it up, then serve with Honey Mustard for the glaze and a drizzle of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for anyone who wants a little heat with their sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Honey Mustard Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe sausage sizzle, after a promotion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick pork sausages; ⅓ cup Blues Hog Honey Mustard; 1 brown onion, sliced; 8 bread rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags over medium heat for 12–15 minutes, turning often, until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Honey Mustard for the last 3 minutes so it goes sticky.\u003c\/li\u003e\n\u003cli\u003eFry the onion on the hotplate alongside, then load up the rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet honey and zesty mustard with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919246378,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/xsihe7.png?v=1783865742"},{"product_id":"fancy-hanks-honey-mustard-bbq-sauce","title":"FANCY HANKS: Honey Mustard BBQ Sauce – 330ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — mustard tang and a low warmth, no chilli burn (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard and honey. All natural — no preservatives or artificial colours. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Glazed ham, pork ribs, chicken thighs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eCarolina's best idea, bottled on Bourke Street\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina worked this out generations ago: pork doesn't want tomato, it wants mustard. Fancy Hank's took that idea back to their Melbourne smokehouse, mellowed the bite with real honey and brown sugar, and bottled it. It's for anyone who's ever glazed a ham and quietly wished it had more to say.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eAmerican mild mustard leads at 41% — bright, vinegary and unmistakably mustard, right on the front of the tongue. Brown sugar and 10% honey roll in behind and take the sharpest edge off, while tomato puree and apple cider vinegar keep the whole thing tangy rather than sweet. Garlic and turmeric sit underneath. The finish is clean and zippy, savoury enough that you keep going back for another chip.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eScore a ham in a diamond pattern, sit it in the kettle at 130°C with the lid down, and baste every 20 minutes until the glaze goes dark and lacquered.\u003c\/li\u003e\n\u003cli\u003eBrush pork ribs in the last twenty minutes of the cook only — go earlier and the sugars catch before the meat is ready.\u003c\/li\u003e\n\u003cli\u003eWhisk a spoonful through your slaw dressing or mayo to give a coleslaw some actual backbone.\u003c\/li\u003e\n\u003cli\u003eStraight from the bottle as a dip for fried chicken and hot chips. No apology required.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a wedge of sharp cheddar on the cheese board and watch it beat the quince paste to the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eGolden-yellow and glossy, with the colour lifted by paprika oleoresin and ground turmeric rather than anything artificial. It's smooth and pourable — thin enough to brush on in thin coats, thick enough to cling to a scored ham instead of running straight to the tray.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e American Mild Mustard (41%) (Water, Vinegar, Mustard Seeds and Flour, Sugar, Salt, Herbs and Spices, Canola Oil), Tomato Puree (Contains Food Acid (Citric Acid)), Apple Cider Vinegar, Brown Sugar, Honey (10%), Salt, Garlic, Natural Colour (Paprika Oleoresin), Ground Turmeric.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains mustard. Contains honey, so it isn't vegan. All natural — no preservatives or artificial colours. Best before 24 months; refrigerate after opening. Gluten status is not stated by the brand for this sauce — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/668_lick-lips-honey-mustard-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard barbecue is the most undervalued cargo on the dock — the Americans have been onto it for two hundred years and we're still catching up. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSuckleBusters Hog Waller\u003c\/a\u003e, then brush this on for the final twenty minutes only; any earlier and the sugars turn bitter on you. Cure your own leg with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-bacon-cure-makes-up-to-18kg-of-bacon\"\u003eCoast n Smoke Bacon Cure\u003c\/a\u003e and Christmas is sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Mustard Kettle Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham with something to say.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3kg cooked leg ham, skin removed; 1 cup Honey Mustard BBQ Sauce; Whole cloves (optional).\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat in a diamond pattern and stud with cloves if you like.\u003c\/li\u003e\n\u003cli\u003eSet up the kettle for indirect cooking at 130°C and sit the ham on a tray with the lid down.\u003c\/li\u003e\n\u003cli\u003eBaste with sauce every 20 minutes for 1.5–2 hours until the glaze is dark and lacquered and the ham is hot right through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fancy Hank's Honey Mustard BBQ Sauce?\u003c\/strong\u003e\u003cbr\u003eNo chilli heat. The kick comes from mustard and vinegar rather than chilli, so there's tang and a gentle warmth but no burn. On Hub Heat it rates 0\/11 — Cool As.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it vegan?\u003c\/strong\u003e\u003cbr\u003eNo. It's made with real honey (10%), so it isn't suitable for a vegan diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a mustard BBQ sauce?\u003c\/strong\u003e\u003cbr\u003eIt's the Carolina school of barbecue sauce — mustard-based instead of tomato-based, built for pork. This one is a North Carolina style mustard sauce with honey and brown sugar rounding it out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the best way to use it on ham?\u003c\/strong\u003e\u003cbr\u003eScore the fat, cook low with the lid down at around 130°C and baste every 20 minutes. The glaze builds in layers and goes lacquered rather than burnt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e\u003cbr\u003eThe brand lists 24 months for their BBQ sauces. Refrigerate after opening.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Honey Mustard BBQ Sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No chilli heat. The kick comes from mustard and vinegar rather than chilli, so there's tang and a gentle warmth but no burn. On Hub Heat it rates 0\/11 — Cool As.\"}},{\"@type\":\"Question\",\"name\":\"Is Fancy Hank's Honey Mustard BBQ Sauce vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is made with real honey (10%), so it is not suitable for a vegan diet.\"}},{\"@type\":\"Question\",\"name\":\"What is a mustard BBQ sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is the Carolina school of barbecue sauce - mustard-based instead of tomato-based, built for pork. This one is a North Carolina style mustard sauce with honey and brown sugar rounding it out.\"}},{\"@type\":\"Question\",\"name\":\"What is the best way to use it on ham?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Score the fat, cook low with the lid down at around 130C and baste every 20 minutes. The glaze builds in layers and goes lacquered rather than burnt.\"}},{\"@type\":\"Question\",\"name\":\"How long does Fancy Hank's Honey Mustard BBQ Sauce keep?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists 24 months for their BBQ sauces. Refrigerate after opening.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":44578093826090,"sku":"708655","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-honey-mustard-bbq-sauce-330ml_9c21b036-27b9-4e43-a508-791428cbd58d.png?v=1792926918"},{"product_id":"chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g","title":"CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265g","description":"\u003ch2\u003eThe gateway bottle\u003c\/h2\u003e\n\u003cp\u003eEvery range has one bottle that does the most work, and for ChamCham this is it. No heat, no fuss, no learning curve — just a sticky, peppery Korean soy glaze that turns a weeknight into something you'd serve guests. It's the one to hand someone who says they don't like spicy food, right before they get hooked on the rest of the shelf.\u003c\/p\u003e\n\u003cp\u003eGluten free, made in Melbourne with Australian pure honey and Korean pear. Marinate with it, glaze with it, stir-fry with it, dip in it.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eRich soy first — rounded, not salty-sharp, because gluten-free soy does the base and the honey immediately softens the edges. Then pear and plum syrup bring a clean fruit sweetness, with mirin and garlic humming underneath. The finish is all cracked black pepper: aromatic, warming, faintly floral. Sticky enough to lacquer, balanced enough to drink. (Don't.)\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eGalbi and bulgogi — this is what it was born for. Chicken thighs on the grill. Pork belly. Steak. Lamb. Brushed onto salmon in the last few minutes so it caramelises without burning. Japchae. Fried rice. Noodles. Tofu. Dumplings. Roast veg. Tteokgalbi.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eDark mahogany, glossy, thickened just enough to cling to a brush and coat the back of a spoon. Fine black pepper specks throughout. Heat is \u003cstrong\u003eCool As · 0\/11\u003c\/strong\u003e — this is peppery warmth, not chilli. Nobody at the table will complain.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eBecause a gluten-free glaze that's this good is genuinely hard to find, and because it's made with real honey and real pear instead of caramel colour and a wish. Handmade in Port Melbourne by a chef who used to supply his parents' sushi shop with the same standard of sauce.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/en-nz\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamine sodium salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean. Manufactured on equipment that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Vegetarian. Nut-free. (Contains honey — not vegan.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — just peppery (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 265g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/125_delight-blowtorch-brulee.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe gateway bottle: rich soy, pear and plum sweetness, and a cracked-pepper finish with zero chilli. Season beef short ribs with \u003ca href=\"\/en-nz\/products\/chuds-bbq-spg-salt-pepper-garlic-seasoning-8-3oz\"\u003eChuds BBQ SPG\u003c\/a\u003e, marinate them in this for galbi, then grill hot and brush on more as they caramelise. For the chilli crowd, put a jar of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Crispy Chilli Oil\u003c\/a\u003e on the table. Easy money.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Pepper Galbi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThin-cut, quick-cooked, gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg LA-cut (flanken) beef short ribs; ½ cup ChamCham Honey Pepper Ganjang; 2 spring onions, sliced; 1 tbsp toasted sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMarinate the ribs in ⅓ cup of the glaze in the fridge for 2–4 hours.\u003c\/li\u003e\n\u003cli\u003eGrill over hot coals for 2–3 minutes a side, brushing on the remaining glaze in the last minute.\u003c\/li\u003e\n\u003cli\u003eScatter with spring onion and sesame and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin-cut ribs cook fast, so the glaze caramelises before it has a chance to burn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038072362,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-honey-pepper-ganjang-265g-front.png?v=1792876602"},{"product_id":"blend-smoked-honey-blend-bundle-3-x-250g","title":"BLEND SMOKED HONEY: Blend Bundle – 3 x 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ranges — none (Smoked Honey) to medium-hot (Blazed); Bling is mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 × 250g jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed) and sesame (Bling); no added MSG — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, fried chicken, ramen, BBQ\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Blend arsenal in one hit\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. The Blend Bundle brings the full trio together — the sweet, smoky Original, the chilli-charged Blazed, and the crunchy, umami Bling. It's the easiest way to try the whole range, and a proper gift for the flavour chaser who has everything.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eOriginal Smoked Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e raw Aussie honey, cold-smoked over hickory. For bacon, cheese and glazed ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlazed Smoked Chilli Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e hot honey with hand-smoked super-hots. For fried chicken and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-chilli-oil-crunch\"\u003eBling Chilli Oil Crunch\u003c\/a\u003e — 250g:\u003c\/strong\u003e sweet, crunchy, umami chilli oil. For eggs, ramen and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBuild a grazing board with the Original over cheese and prosciutto.\u003c\/li\u003e\n\u003cli\u003eDrizzle Blazed over fried chicken or a fresh-from-the-oven pizza.\u003c\/li\u003e\n\u003cli\u003eSpoon Bling over fried eggs, ramen or smashed avo.\u003c\/li\u003e\n\u003cli\u003eKeep all three on the bench — one of them fits almost any plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each jar carries its own ingredient list — see the individual product pages for full details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed, so those two aren't vegan) and sesame (Bling); no added MSG. Made with raw honey — not for infants under 12 months. Always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/687_holding-high-smoked-honey.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree jars, one delivery, no arguments. The Smoked Honey glazes the ham, the Blazed sets fire to the fried chicken, and the Bling lands on everything else. Season the cook with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer\u003c\/a\u003e and keep some \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e close for the ribs. Smuggle the flavour, share the loot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Jar Grazing Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne board, three jars, zero leftovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g brie and 150g aged cheddar; 100g prosciutto; Crackers and sliced baguette; Original, Blazed and Bling from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay out the cheese, prosciutto and bread on a big board.\u003c\/li\u003e\n\u003cli\u003eDrizzle Original over the cheddar, Blazed over the brie, and put a small bowl of Bling next to the bread for dunking.\u003c\/li\u003e\n\u003cli\u003eLet everyone build their own bites and argue about the winner.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each jar gets its own job, so guests taste all three side by side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the Blend Bundle?\u003c\/strong\u003e\u003cbr\u003eAll three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good value?\u003c\/strong\u003e\u003cbr\u003eYes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre there allergens I should know about?\u003c\/strong\u003e\u003cbr\u003eThe two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Blend Bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\"}}, {\"@type\": \"Question\", \"name\": \"Is it good value?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\"}}, {\"@type\": \"Question\", \"name\": \"Are there allergens I should know about?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":44608868122666,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-blend-bundle-3x250g-front_02f943a0-918d-4207-8447-76bcd9f69895.png?v=1785278522"},{"product_id":"blues-hog-sweet-asian-dragon-bbq-sauce","title":"BLUES HOG: Sweet Asian Dragon BBQ Sauce – 623g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — a background warmth from sriracha and cayenne, balanced by honey and teriyaki sweetness\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 623g (22oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Washington, Missouri)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat (soy sauce) — not gluten free; always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eAn Asian-inspired sauce that turns wings and stir-fries into something special\u003c\/h2\u003e\u003cp\u003eSweet Asian Dragon is Blues Hog's newest Choice of Champions release — a honey-teriyaki BBQ sauce built for cooks who want to take their wings, salmon or stir-fry somewhere different. It's for anyone chasing that sticky, glossy, sweet-and-spicy hit you get from a good Asian-style glaze, made to work straight off the grill or the wok.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens sweet — real honey and a teriyaki backbone of soy, garlic and ginger-toned spice. The middle brings the heat through, with sriracha and aged cayenne pepper sauce building a genuine warmth alongside crushed red pepper and garlic. It finishes bright and tangy, with rice vinegar and a touch of citric acid keeping the sweetness from tipping over into cloying.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eToss through hot wings for a sticky, glossy Asian-style coating.\u003c\/li\u003e\n\u003cli\u003eGlaze salmon or pork belly for the last few minutes on the grill or under the broiler.\u003c\/li\u003e\n\u003cli\u003eStir through a wok stir-fry in the final minute for a lacquered finish.\u003c\/li\u003e\n\u003cli\u003eUse as a dipping sauce for dumplings, spring rolls or chips.\u003c\/li\u003e\n\u003cli\u003eBrush onto skewers or satay as a finishing glaze.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy reddish-brown sauce flecked with visible chilli and spice, with a thick, clingy pour built to lacquer wings and skewers rather than run straight off. Squeeze bottle with a flip-top nozzle for easy glazing straight from the bottle.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Honey, sugar, apple cider vinegar, ketchup (tomato concentrate from vine-ripened tomatoes, sugar, distilled vinegar, salt, less than 2% of: spices, onion powder, natural flavours), teriyaki sauce (soy sauce [water, soybeans, wheat, salt], water, salt, vinegar, sodium benzoate: less than 1\/10 of 1% as a preservative, onion powder, natural flavours, succinic acid, garlic powder), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt and garlic powder), sriracha sauce (chilli, sugar, salt, garlic, acetic acid, potassium sorbate and sodium metabisulfite as preservatives, xanthan gum), rice vinegar (water, diluted with water to 4.2% acidity), hot pepper paste (water, tapioca syrup, brown rice, red pepper powder, rice flour, alcohol, garlic, onion), water, salt, pectin (dextrose, citric acid [assists gel], fruit pectin), crushed red pepper, granulated garlic, black pepper, ground red cayenne pepper, onion powder, chopped garlic (garlic, water, sodium benzoate and potassium sorbate as preservatives). Contains: wheat (soy sauce), sulfites (sodium metabisulfite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat via the soy sauce in the teriyaki base — this one is not gluten free, unlike some other Blues Hog Choice of Champions sauces. Ingredients transcribed from the physical label — always check the physical label for the most current allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/148_joyful-tossing-wings-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one turns a plain tray of wings into the tray everyone fights over. Toss it through hot off the fryer or grill, then let it set a minute before serving so the glaze grips properly. Rub the wings down first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer Rub\u003c\/a\u003e for a matching flavour base, and keep a bottle of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e on the table for anyone chasing a bit more fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dragon-Glazed Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes from fridge to table. Nobody needs to know.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 salmon fillets, skin on; 4 tbsp Sweet Asian Dragon; 2 spring onions, sliced; 1 tsp toasted sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the salmon skin-side down over medium-high heat for 4 minutes until the skin is crisp.\u003c\/li\u003e\n\u003cli\u003eFlip, brush with the sauce and cook 2–3 minutes more until just cooked through.\u003c\/li\u003e\n\u003cli\u003eBrush again, then scatter with spring onion and sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium — sriracha and cayenne give it real warmth, but the honey and teriyaki sweetness keep it approachable rather than fiery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it contains wheat from the soy sauce used in the teriyaki base, so it's not suitable for a gluten free diet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Toss through wings, glaze salmon or pork belly, finish a stir-fry, or use as a dipping sauce — it's built for that sticky, lacquered Asian-style finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild to medium — sriracha and cayenne give it real warmth, but the honey and teriyaki sweetness keep it approachable rather than fiery.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it contains wheat from the soy sauce used in the teriyaki base, so it's not suitable for a gluten free diet.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Toss through wings, glaze salmon or pork belly, finish a stir-fry, or use as a dipping sauce — it's built for that sticky, lacquered Asian-style finish.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, distributed by Blues Hog, LLC of Washington, Missouri.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44653357400106,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-sweet-asian-dragon-bbq-sauce-623g-front.png?v=1787466296"},{"product_id":"republic-honey-bbq-chicken-pork-bbq-rub-300g","title":"REPUBLIC: Honey BBQ | Chicken \u0026 Pork BBQ Rub | 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — honey-forward and BBQ-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings and thighs, pork ribs, pulled pork, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet heat's easier cousin\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Honey-forward and BBQ-sweet, built to caramelise beautifully over direct heat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Chicken wings and thighs, pork ribs, pulled pork, ham off the bone. Keep an eye on flare-ups — the sugar content colours up fast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, sugar-flecked shake that colours up quickly on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWill Honey BBQ burn easily on the grill?\u003c\/b\u003e\u003cbr\u003eIt can colour up fast thanks to the honey content, so keep an eye on flare-ups and avoid the hottest direct heat for long stretches.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Honey BBQ gluten free?\u003c\/b\u003e\u003cbr\u003eYes. Always check the physical label for full ingredient and allergen details.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/144_delight-honey-fried-chicken.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one's built for anything that comes off a chook or a pork shoulder — sweet, sticky, and built to caramelise. Dust it on heavy and let the sugars catch a little char for proper bark. Brush on \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang BBQ Sauce\u003c\/a\u003e in the last few minutes, and finish with a pinch of \u003ca href=\"\/en-nz\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt\u003c\/a\u003e for crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Zone Honey BBQ Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky without the scorch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tbsp Republic Honey BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings in the oil and rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over medium direct heat for 3 to 5 minutes, turning often, until caramelised and at least 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking indirect first keeps the honey sugars from burning before the wings are done.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will Honey BBQ burn easily on the grill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It can colour up fast thanks to the honey content, so keep an eye on flare-ups and avoid the hottest direct heat for long stretches.\"}}, {\"@type\": \"Question\", \"name\": \"Is Honey BBQ gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Always check the physical label for full ingredient and allergen details.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824753471530,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-honeybbq-listing-square-v2_fde082ec-93d3-4481-9d28-96de50630ca5.png?v=1789380151"},{"product_id":"republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml","title":"REPUBLIC: Honey BBQ Sauce | All-Purpose BBQ Sauce | 500mL","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — honey-sweet and BBQ-bold\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500mL\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, ribs, pulled pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSticky, sweet, gone\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Honey-sweet and BBQ-bold, built to caramelise into a proper sticky glaze over heat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Chicken wings, ribs, pulled pork, burgers, or straight on the table as a dipping sauce. Glaze in the last few minutes of cook so it caramelises instead of burning.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the bottle:\u003c\/b\u003e A thick, rich, honey-brown sauce built to cling rather than run.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Honey BBQ Sauce good for glazing or just dipping?\u003c\/b\u003e\u003cbr\u003eBoth — it's thick enough to cling and glaze on the grill, and works straight from the bottle as a dipping sauce too.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs it gluten free?\u003c\/b\u003e\u003cbr\u003eYes. Always check the physical label for full ingredient and allergen details.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/812_lick-honey-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDeclare it at customs? In this economy? Not a chance — this one's staying on the table. Brush it on thin in the last fifteen minutes so the sugars glaze instead of burn, and warm the jar first so it spreads easy. Rub the chook first with \u003ca href=\"\/en-nz\/products\/heavenly-hell-rock-n-roll-rooster-championship-chicken-rub-150g\"\u003eHeavenly Hell Rock n Roll Rooster Chicken Rub\u003c\/a\u003e, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Honey Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGlazed late, licked clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 chicken drumsticks; 2 tbsp of your favourite chicken rub; 180ml Republic Honey BBQ Sauce, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the drumsticks and cook indirect at 180°C for 40 to 45 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with a thin coat of sauce, cook 5 minutes, then brush again.\u003c\/li\u003e\n\u003cli\u003eCook until the sauce is sticky and the drumsticks read at least 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Honey BBQ Sauce good for glazing or just dipping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both — it's thick enough to cling and glaze on the grill, and works straight from the bottle as a dipping sauce too.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Always check the physical label for full ingredient and allergen details.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824760582186,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-honeysauce-listing-square-v2_3ef7ed84-fb26-47b6-ac05-9853d5e63f52.png?v=1789380152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_honey.png?v=1786361627","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/honey.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}