{"title":"Hot BBQ Sauce","description":"\u003cp\u003eHot BBQ sauce is where the sweet stuff stops being polite — proper chilli heat from habanero, jalapeño and Carolina Reaper stirred through a genuine barbecue-sauce base, not just a bottle of hot sauce with \"BBQ\" printed on the label to sound tougher. It's built for brisket, pulled pork, ribs and wings where you want the sauce to fight back a little on the way down, or as a table sauce for anyone who thinks the regular bottle is too mild.\u003c\/p\u003e\n\u003cp\u003eThis is a small, curated line-up of four — start with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-hot-barbecue-sauce\"\u003eBlackbear BBQ's Hot BBQ Sauce\u003c\/a\u003e for an Aussie-made sweet-heat base, \u003ca href=\"\/en-nz\/products\/meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml\"\u003eMeat Mitch's Stay Hot BBQ Sauce\u003c\/a\u003e for a US-import Kansas City style built on jalapeño and habanero, or \u003ca href=\"\/en-nz\/products\/danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml\"\u003eDanny Balboas' Rehab\u003c\/a\u003e for reaper-and-habanero heat right at the top end.\u003c\/p\u003e\n\u003cp\u003eEach one still reads as an actual barbecue sauce first — sweet, tacky, built to cling to meat and caramelise on the grill — rather than just chilli sauce wearing a BBQ label, which is the part a lot of \"hot BBQ sauces\" get wrong.\u003c\/p\u003e\n\u003cp\u003eFour bottles, four genuinely different heat levels, all still proper barbecue sauce underneath. When mild BBQ sauce just won't cut it.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/bbq-sauce\"\u003eregular BBQ sauce\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003estraight hot sauce\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"blackbear-bbq-hot-barbecue-sauce","title":"BLACKBEAR BBQ: Hot BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — a warm chilli hum over sweet-smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e snags \u0026amp; burgers, wings, pulled pork, ribs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBBQ sauce with a chilli kick built in\u003c\/h2\u003e\n\u003cp\u003eOne bottle, two jobs. BlackBear's Hot BBQ Sauce is their classic sweet-smoky barbecue sauce with a chilli warmth folded through — so you can retire the separate chilli sauce living in the fridge door. Built by a NSW barbecue joint for people who like a little fire with their flavour.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — enough to notice, friendly enough for the whole table. It's a sauce first and a heat-hit second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over snags, burgers and hot dogs for instant sweet-heat.\u003c\/li\u003e\n\u003cli\u003eToss through wings or brush over ribs in the last few minutes on the grill.\u003c\/li\u003e\n\u003cli\u003eStir into pulled pork or brisket burnt ends for a spicy-sweet glaze.\u003c\/li\u003e\n\u003cli\u003ePut it out as a dipping sauce for hot chips, wedges and fried chicken.\u003c\/li\u003e\n\u003cli\u003eRogue move: spike a pan of baked beans or a bloody-mary marinade with a good glug.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, pourable BBQ sauce — deep red-brown and squeezy straight from the 500ml bottle, thick enough to cling and loose enough to drizzle.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Contains chilli. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/753_fanning-hot-pork-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners — that's the trick here. Build the cook with a coat of \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, then run a stripe of this sauce and a sweet smear of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin' Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e so the fruit catches the fire. Tip: sauce it late over the coals — hit it early and the sugars scorch before the meat's done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot BBQ Meatball Subs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSaucy, cheesy and a little bit dangerous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; ½ cup breadcrumbs; 1 egg; ¾ cup BlackBear Hot BBQ Sauce; 4 sub rolls and 4 slices provolone.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs and egg, roll into 16 meatballs and bake at 200°C for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the meatballs in the sauce and simmer in a pan for 5 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eLoad into split rolls, top with provolone and grill for 2 minutes until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing the meatballs in the sauce lets them soak up the sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I put it on?\u003c\/strong\u003e\u003cbr\u003eSnags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Snags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996613674,"sku":"BBBBQH","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-hot-bbq-sauce-front_96569259-498e-43e3-bb42-8c143b4554af.png?v=1784043239"},{"product_id":"danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml","title":"DANNY BALBOAS: Rehab - Reaper \u0026 Habanero BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eTime to take your medicine. You may feel a bit of a sting. Some of the world’s hottest chillies with a sweet apple BBQ base. Drive out your demons, apart from the fun ones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Burgers, Wings, Bloody Marys, BBQ, Eggs, Bacon. Anything you would usually smother in BBQ sauce – but be warned, this one might melt your face off!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eHot Very Very HOTTTTT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Apple Juice, Chilli (15%), Tomato, Onion, Sugar, Vinegar, Worcestershire Sauce, Mustard, Soy (Contains Soybean), Spices, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle  \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/068_hog-roast-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReaper and habanero riding on a sweet apple BBQ base. This is the medicine, and yes, it stings. Dust wings with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-poultry-rub-335g\"\u003eHardcore Carnivore Poultry Rub\u003c\/a\u003e, cook them to 75°C until crisp, then toss them in this cut half-and-half with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e if the crew's soft. Brave ones take it neat. Keep a cold drink close.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Rehab Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 rashers thick-cut bacon; 2 tbsp brown sugar; 1 tsp Rehab.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay the bacon on a rack over a lined tray and bake at 190°C for 12 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sugar and Rehab into a paste and brush over the rashers.\u003c\/li\u003e\n\u003cli\u003eBake another 6–8 minutes until lacquered, then cool 5 minutes so it firms up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar takes the edge off the Reaper while it caramelises onto the bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334731796522,"sku":"DBRH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBRehab.png?v=1733010455"},{"product_id":"meat-mitch-stay-hot-bbq-sauce-jalapeno-habanero-heat-621ml","title":"MEAT MITCH – Stay Hot BBQ Sauce | Jalapeño \u0026 Habanero Heat | 621ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Jalapeño then habanero; the hottest of the range (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS, Gluten Free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, wings, burgers, steak\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStay Hot BBQ Sauce: sweet barbecue with a proper build of heat\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch's hottest — a layered hot BBQ sauce that opens sweet, then keeps climbing. A sweet-spicy base, a bounce of jalapeño, and a finishing hit of habanero mash. Trampoline of flavour, as they say.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet tomato-molasses to start, then aged cayenne, jalapeño warmth and a habanero kick on the back end. Genuinely hot, but still balanced and barbecue-y.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eRibs, brisket, wings, burgers and steak — anywhere you want heat with your sweet. A killer dip for the chilli-heads.\u003c\/p\u003e\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eA glossy, deep-red sauce with a serious, building heat. Hot.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Aged cayenne red peppers, distilled vinegar, water, brown sugar, sugar, tomato paste, apple cider vinegar, salt, spices (including paprika and chili peppers), dehydrated onion and garlic, natural flavors, tamarind extract, vanilla extract, xanthan gum, molasses.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No HFCS. Gluten Free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 621ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/766_grin-spicy-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe hot one — sweet on the way in, habanero on the way out, and worth every bead of sweat. Double the heat by rubbing on \u003ca href=\"\/en-nz\/products\/chuds-bbq-snakebite-spicy-jalapeno-bbq-rub-9-9oz\"\u003eChuds BBQ SnakeBite\u003c\/a\u003e first, and keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e on the table to put the fire out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Firecracker Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow, then a slap of habanero.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef short ribs; 2 tbsp salt and pepper mixed 50\/50; ½ cup Stay Hot BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs and smoke at 125°C for 6–8 hours until a probe slides in like butter, around 95°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Stay Hot for the last 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 30 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A plain salt-and-pepper bark lets the sauce bring all the sweet and the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529652662314,"sku":"MM-STAYHOT-621","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/MM-Stay-Hot-19_6_OZ_LRes_272ee750-e194-4a20-ad43-9242f7fcb4da.jpg?v=1783077772"},{"product_id":"lillies-q-hot-smoky-barbeque-sauce-380ml","title":"LILLIE'S Q: Hot Smoky Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — sweet up front, finishes with plenty of heat (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, tri-tip, pork, mac and cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSame Memphis smoke, with the heat turned right up\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Hot Smoky Barbeque Sauce is a spicy Memphis-style BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for ribs, tri-tip and mac and cheese. It opens sweet and smoky like its milder Smoky sibling, then finishes with real, lingering heat — built for people who want flavour first and a decent kick after.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato sweetness and molasses, the middle brings natural smoke flavour and mustard tang, and it finishes with a building spice heat that hangs around rather than blasting off.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a reverse-seared tri-tip in the last 15–20 minutes of the cook\u003c\/li\u003e\n\u003cli\u003eStir through pulled pork for a sweet-heat finish\u003c\/li\u003e\n\u003cli\u003eSwirl into a skillet of mac and cheese before it goes on the smoker\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for anything fried\u003c\/li\u003e\n\u003cli\u003eRogue move: mix half-and-half with mayo for a hot smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown and medium-thick — squeezes cleanly and clings well to ribs and tri-tip.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Lillie's Q Hot Smoky Barbeque Sauce?\u003c\/strong\u003e Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I use it on?\u003c\/strong\u003e Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Smoky and Hot Smoky?\u003c\/strong\u003e They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/395_devilish-hot-beef-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and smoky up front, then the heat turns up and hangs around for a yarn — Memphis with a backbone. Season a tri-tip with \u003ca href=\"\/en-nz\/products\/heavenly-hell-the-grilled-the-smoked-the-lovely-steak-brisket-rub-150g\"\u003eHeavenly Hell Grilled, Smoked and Lovely\u003c\/a\u003e, reverse-sear it, and glaze with this in the last few minutes. Pile \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e on top if you're game. Easily one of the livelier bottles in the stash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Smoky Mac and Cheese Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComfort food with a kick in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g macaroni; 2 tbsp butter and 2 tbsp plain flour; 500ml milk; 300g grated sharp cheddar; 80ml Hot Smoky Barbeque Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the macaroni 2 minutes short of the packet time and drain.\u003c\/li\u003e\n\u003cli\u003eMelt the butter, stir in the flour for 1 minute, whisk in the milk and simmer until thick, then melt in most of the cheese.\u003c\/li\u003e\n\u003cli\u003eFold through the pasta, tip into a cast-iron pan, swirl the sauce through and top with the remaining cheese.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 150°C for 30–40 minutes until bubbling; rest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Lillie's Q Hot Smoky Barbeque Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\"}}, {\"@type\": \"Question\", \"name\": \"What should I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between Smoky and Hot Smoky?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659352993834,"sku":"LILLIESQ-HOTSMOKY","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-hot-smoky-bbq-sauce-380ml-front.png?v=1792769542"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/hot-bbq-sauce-medallion.png?v=1794072791","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/hot-bbq-sauce.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}