{"title":"Hot Buys","description":"\u003cp\u003eHot Buys is every genuine deal on the site in one place — products with a real, live discount right now, plus stock that's on its way out (short-dated, runout or clearance) and priced to move. Same trusted brands, same recipes, just a better number next to them while the saving or the stock lasts.\u003c\/p\u003e\u003cp\u003eStraight price cuts run deep right now: \u003ca href=\"\/en-nz\/products\/kosmos-q-hot-dirty-bird-rub-312g\"\u003eKosmos Q's Hot Dirty Bird\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/kosmos-q-cow-cover-hot-rub-298g\"\u003eCow Cover\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch's Steer Season\u003c\/a\u003e rubs are all 60% off, \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek's Country Wing Sauce\u003c\/a\u003e is down to a third of its usual price, and \u003ca href=\"\/en-nz\/products\/rum-and-que-soft-coq\"\u003eRum and Que's Soft Coq\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/rum-and-que-ram-rod\"\u003eRam Rod\u003c\/a\u003e rubs are half price.\u003c\/p\u003e\u003cp\u003eStocking the pantry before it's gone is just as good a saving — \u003ca href=\"\/en-nz\/products\/blues-hog-sweet-savory-seasoning-177g-shaker\"\u003eBlues Hog's\u003c\/a\u003e runout shakers and glass-jar sauces plus \u003ca href=\"\/en-nz\/products\/kosmos-q-nashville-hot-wing-dust-142g\"\u003eKosmos Q's wing dusts\u003c\/a\u003e are short-dated but full-flavour, priced to move rather than sit on a shelf.\u003c\/p\u003e\u003cp\u003eMulti-pack bundles and gift sets from \u003ca href=\"\/en-nz\/products\/bbq-lab-range-bundle-all-3-rubs\"\u003eBBQ Lab\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/sins-q-beef-duo-bundle-snow-black-mamba\"\u003eSinsQue\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/middle-kingdom-the-full-kingdom-bundle-6-bbq-seasonings-beef-lamb-pork-chicken\"\u003eMiddle Kingdom\u003c\/a\u003e round it out for anyone stocking up or gifting, and every product still carries its own honest badge — Hot Buy, Runout or Clearance — so you always know exactly what you're getting. Same quality, same flavour, just priced for the situation it's actually in — check back often, this page moves as fast as the prices do.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/sale\"\u003eon sale\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/new-arrivals\"\u003enew arrivals\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"drunken-sailor-jalapeno-tequila-relish","title":"DRUNKEN SAILOR: Jalapeno \u0026 Tequila Relish – 260g","description":"\u003ch2\u003eThe perfect mix of Sweet and Spicy. Goes well with Burgers, Hotdogs, Nachos and Tacos.\u003c\/h2\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAdd to mayonnaise for the perfect sandwich spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Jalapeño 42%, Sugar, Onion, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Cumin, Tequila 1%. Refrigerate after opening. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/299_hungry-loaded-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and spicy, with a heap of jalapeño and a splash of tequila. It's made for hot dogs, burgers, nachos and tacos. Load a frankfurter with this relish and a squeeze of \u003ca href=\"\/en-nz\/products\/heavenly-hell-draculas-dreams-smoky-chipotle-ketchup-250ml\"\u003eHeavenly Hell Dracula's Dreams Chipotle Ketchup\u003c\/a\u003e. For tacos, season mince with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub\u003c\/a\u003e and spoon it straight on. Stir it through mayo for the best sandwich spread in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Loaded Jalapeno Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot dogs that skipped the queue.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 frankfurters; 6 hot dog buns; 6 tbsp Jalapeno \u0026amp; Tequila Relish; 2 tbsp mayonnaise; ½ cup grated cheese.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the frankfurters over medium heat for 6–8 minutes, turning, until hot through and lightly charred.\u003c\/li\u003e\n\u003cli\u003eMix 1 tbsp of the relish into the mayo.\u003c\/li\u003e\n\u003cli\u003eToast the buns, spread with the jalapeno mayo, add the frankfurters, then top with cheese and the rest of the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Mixing some relish through the mayo carries the flavour into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994541610,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorJalapenoTequila1.jpg?v=1687685316"},{"product_id":"blackbear-bbq-hot-barbecue-sauce","title":"BLACKBEAR BBQ: Hot BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — a warm chilli hum over sweet-smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made (NSW)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e snags \u0026amp; burgers, wings, pulled pork, ribs, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBBQ sauce with a chilli kick built in\u003c\/h2\u003e\n\u003cp\u003eOne bottle, two jobs. BlackBear's Hot BBQ Sauce is their classic sweet-smoky barbecue sauce with a chilli warmth folded through — so you can retire the separate chilli sauce living in the fridge door. Built by a NSW barbecue joint for people who like a little fire with their flavour.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — enough to notice, friendly enough for the whole table. It's a sauce first and a heat-hit second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSqueeze over snags, burgers and hot dogs for instant sweet-heat.\u003c\/li\u003e\n\u003cli\u003eToss through wings or brush over ribs in the last few minutes on the grill.\u003c\/li\u003e\n\u003cli\u003eStir into pulled pork or brisket burnt ends for a spicy-sweet glaze.\u003c\/li\u003e\n\u003cli\u003ePut it out as a dipping sauce for hot chips, wedges and fried chicken.\u003c\/li\u003e\n\u003cli\u003eRogue move: spike a pan of baked beans or a bloody-mary marinade with a good glug.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, pourable BBQ sauce — deep red-brown and squeezy straight from the 500ml bottle, thick enough to cling and loose enough to drizzle.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made in Australia. Contains chilli. Allergens and any dietary claims — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/753_fanning-hot-pork-slider.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners — that's the trick here. Build the cook with a coat of \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, then run a stripe of this sauce and a sweet smear of \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin' Mangoes Cherry Jalapeño Rib Glaze\u003c\/a\u003e so the fruit catches the fire. Tip: sauce it late over the coals — hit it early and the sugars scorch before the meat's done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot BBQ Meatball Subs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSaucy, cheesy and a little bit dangerous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; ½ cup breadcrumbs; 1 egg; ¾ cup BlackBear Hot BBQ Sauce; 4 sub rolls and 4 slices provolone.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, breadcrumbs and egg, roll into 16 meatballs and bake at 200°C for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the meatballs in the sauce and simmer in a pan for 5 minutes until 71°C inside.\u003c\/li\u003e\n\u003cli\u003eLoad into split rolls, top with provolone and grill for 2 minutes until melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing the meatballs in the sauce lets them soak up the sweet heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I put it on?\u003c\/strong\u003e\u003cbr\u003eSnags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a runout — this bottle is past its best-before date, so it's heavily discounted. A best-before is a peak-quality guide, not a safety cut-off: it's still safe and tasty, and every product is quality-checked before it ships.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium — a warm chilli hum over sweet-smoky BBQ sauce, friendly enough for the whole table.\"}},{\"@type\":\"Question\",\"name\":\"What do I put it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Snags, burgers, wings, ribs, pulled pork and hot chips — anywhere you'd use BBQ sauce but want a little kick.\"}}]}\u003c\/script\u003e","brand":"BLACKBEAR BBQ","offers":[{"title":"Default Title","offer_id":40541996613674,"sku":"BBBBQH","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blackbear-hot-bbq-sauce-front_96569259-498e-43e3-bb42-8c143b4554af.png?v=1784043239"},{"product_id":"rum-and-que-soft-coq","title":"RUM AND QUE: Soft Coq Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — a gentle, savoury kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe white-meat whisperer\u003c\/h2\u003e\n\u003cp\u003eSoft Coq is Rum and Que's go-to for the gentler proteins — a garlicky, thyme-laced rub that flatters chicken, pork and seafood without ever bullying them. It's the shaker you reach for when you want flavour with finesse, from a Kiwi crew who earned their stripes on the competition circuit.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRoasted garlic up front, a green lift of thyme through the middle, and a clean, savoury-sweet finish. It seasons rather than dominates, letting good chicken and fish taste like themselves — only better.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it under and over the skin of a whole chicken and roast until the skin crackles and the garlic turns golden.\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs or wings before a hot grill for a fast, herby midweek win.\u003c\/li\u003e\n\u003cli\u003eSeason pork chops or a loin an hour ahead so the thyme and garlic settle in.\u003c\/li\u003e\n\u003cli\u003eSprinkle over firm white fish or prawns just before they hit the pan — it loves seafood.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips or roast wedges for a garlicky side nobody expects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA free-running, pale-gold rub flecked with green thyme and garlic. Fine enough to coat evenly, it clings to oiled skin and crisps beautifully rather than burning.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/584_shhh-whole-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDon't let the name fool you — there's nothing soft about what this does to a chook. Season the bird, grill it over coals, then set it off with a swipe of \u003ca href=\"\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml\"\u003eBig Paulie Alabama White\u003c\/a\u003e and a few drops of \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon\u003c\/a\u003e for a fresh, fruity heat. Pat the skin dry before it goes on and you'll get proper crackle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Thyme Crackle Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGentle on flavour, ruthless on the skin.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.6kg); 2 tbsp Soft Coq; 1 tbsp olive oil; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the chicken bone dry, then rub Soft Coq under and over the skin and pop the lemon in the cavity.\u003c\/li\u003e\n\u003cli\u003eRest it uncovered in the fridge for 2 hours to dry the skin further.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 60–75 minutes until the thickest part of the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Dry skin plus high heat equals crackle; the thyme and garlic toast golden on top.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017585194,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-soft-coq-rub-200g-front-v2.png?v=1788042282"},{"product_id":"rum-and-que-ram-rod","title":"RUM AND QUE: Ram Rod Game Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Low — savoury, gentle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients: spices, sugar, salt, dehydrated garlic, thyme — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb, venison \u0026amp; game\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMade for the wild stuff\u003c\/h2\u003e\n\u003cp\u003eRam Rod is Rum and Que's game rub — a savoury, herb-driven blend built to stand up to the stronger flavours of lamb, venison and wild meat. Where a sweet rub would clash, this one leans into the gaminess and rounds it out. Serious gear for the hunter's kitchen.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eGarlic and thyme lead over a savoury, lightly salted base, with warm spice to carry the richer proteins. Herbaceous and grounded rather than sweet — it complements game instead of masking it.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a lamb shoulder all over and slow-roast until it pulls apart, herby and savoury.\u003c\/li\u003e\n\u003cli\u003eSeason venison backstrap and sear hard and fast, then rest — it loves the thyme.\u003c\/li\u003e\n\u003cli\u003eCoat lamb chops or cutlets before a quick, hot grill.\u003c\/li\u003e\n\u003cli\u003eWork it into a butterflied leg of lamb for the barbecue.\u003c\/li\u003e\n\u003cli\u003eUse it on a beef-and-lamb koftas mix for the skewers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA savoury, herb-flecked rub with visible thyme and garlic through a warm-toned base. It coats evenly and holds on the surface of leaner game cuts, building a herby crust as it cooks.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, sugar, salt, dehydrated garlic, thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific dietary claims are stated by the brand; may contain allergen traces — always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-hat-tip.png?v=1782795129\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGame meat scares off the timid — good, more for us. Rub a lamb shoulder, take it low and slow, then glaze with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e and serve a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e alongside. Rest game meat longer than you think — it pays you back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Thyme-Basted Venison Backstrap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWild meat, tamed in ten minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g venison backstrap; 2 tbsp Ram Rod; 1 tbsp olive oil; 1 tbsp butter; 2 sprigs fresh thyme.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the backstrap, season all over with Ram Rod and leave at room temp for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSear in a smoking-hot pan or grill for 2–3 minutes a side until it reads 55°C.\u003c\/li\u003e\n\u003cli\u003eIn the last minute add the butter and thyme and spoon it over the meat.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes, then slice thin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lean game dries out fast, so a hard sear and a long rest keep it juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542017781802,"sku":null,"price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-ram-rod-game-rub-200g-front-v2.png?v=1788042280"},{"product_id":"rum-and-que-umami-garlic","title":"RUM AND QUE: Umami Port \u0026 Black Garlic Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rich and savoury, no heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegan-friendly (as stated by the brand) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, roast beef, mushrooms \u0026amp; cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#fbbf24;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA few drops changes everything\u003c\/h2\u003e\n\u003cp\u003eUmami Port \u0026amp; Black Garlic is Rum and Que's luxe finishing sauce — a dark, glossy hit of savoury depth built to go on at the very end. Port and mellow, molasses-sweet black garlic give it a richness that flatters a steak or a mushroom without a scrap of chilli. Gluten free and vegan-friendly, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eDeep, brooding umami — fruity port sweetness folded into the treacle-dark, almost-balsamic funk of black garlic. It's rich and rounded, savoury to the core, and adds instant restaurant polish to whatever it touches.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon a little over a rested steak just before serving for a glossy, savoury finish.\u003c\/li\u003e\n\u003cli\u003eDrizzle across grilled or roasted mushrooms to double down on the umami.\u003c\/li\u003e\n\u003cli\u003eSwirl through pan juices or a jus to deepen a roast-beef gravy.\u003c\/li\u003e\n\u003cli\u003eFinish roast vegetables or a cauliflower steak for a vegan flavour bomb.\u003c\/li\u003e\n\u003cli\u003eAdd a few drops to a cheese board alongside a hard, aged cheddar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, glossy, pourable finishing sauce — thinner than a BBQ sauce, made for drizzling rather than glazing. Use it sparingly at the end of cooking; a little delivers a lot of savoury depth.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and vegan-friendly (as stated by the brand). Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-eyes-roll-savour.png?v=1782795870\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the little bottle I keep hidden from the crew — too good to share. Rub a steak with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black\u003c\/a\u003e, grill it hard, rest it, then drizzle this over and scatter \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic\u003c\/a\u003e flakes on top. Add it after resting, never during — heat dulls the port.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Port and Black Garlic Field Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSteakhouse depth, no steak required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 large field mushrooms; 2 tbsp olive oil; Salt and pepper; 2 tbsp Umami Port \u0026amp; Black Garlic Sauce; Chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the mushrooms with oil and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eGrill or roast gill-side up at 200°C for 8–10 minutes until tender and juicy.\u003c\/li\u003e\n\u003cli\u003eSpoon the sauce into the caps just before serving and scatter with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding it off the heat keeps the port fruity and the black garlic mellow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003e\nIt's past its best-before (BB) date, so it's heavily discounted — but still perfectly safe and tasty. A best-before date is a guide to peak quality, not a safety cut-off, so it's a great chance to grab a top-shelf finishing sauce for a fraction of the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003e\nRum and Que state it's gluten free and vegan-friendly. As always, check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003e\nNo heat at all — it's rich, savoury and rounded, built on port and mellow black garlic rather than chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e\u003cbr\u003e\nIt's a finishing sauce, not a cooking or glazing sauce. Add it at the very end: drizzle a little over a rested steak, grilled mushrooms, roast veg or a cheese board. A few drops go a long way.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's past its best-before (BB) date, so it's heavily discounted — but still perfectly safe and tasty. A best-before date is a guide to peak quality, not a safety cut-off, so it's a great chance to grab a top-shelf finishing sauce for a fraction of the price.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rum and Que state it's gluten free and vegan-friendly. As always, check the physical label for the most accurate ingredient and allergen information.\"}},\n    {\"@type\":\"Question\",\"name\":\"Is it spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No heat at all — it's rich, savoury and rounded, built on port and mellow black garlic rather than chilli.\"}},\n    {\"@type\":\"Question\",\"name\":\"How do I use it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's a finishing sauce, not a cooking or glazing sauce. Add it at the very end: drizzle a little over a rested steak, grilled mushrooms, roast veg or a cheese board. A few drops go a long way.\"}}\n  ]\n}\n\u003c\/script\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":40542018142250,"sku":"RAQPBG","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-umami-port-black-garlic-sauce-150ml-front-v3.png?v=1788042281"},{"product_id":"kosmos-q-opx1-bbq-sauce","title":"KOSMOS Q: OP-X 1 BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, tangy, all-purpose\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe declassified all-rounder\u003c\/h2\u003e\u003cp\u003eThe most patriotic sauce in the Kosmos line-up — a “newly declassified” blend of spices and tangy liquid that lands as a sweet, balanced, do-anything BBQ sauce. The one you reach for when you’re not sure which one to reach for. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and tangy from the first taste, with a tomato-rich backbone and a lightly spiced, molasses-deep finish. Balanced rather than loud — the classic American BBQ profile done properly.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop over brisket burnt ends and toss till glossy.\u003c\/li\u003e\n\u003cli\u003eBrush pulled pork or a rack of ribs in the last stretch.\u003c\/li\u003e\n\u003cli\u003eSpoon straight into a smashed burger, top bun tilted, onto the patty and cheese.\u003c\/li\u003e\n\u003cli\u003eLeft-field: use it as the base for a quick BBQ baked-bean pot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA classic glossy red-brown BBQ sauce, medium-thick and pourable — the all-rounder that mops, glazes and dips without fuss.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Apple Cider Vinegar, Tomato Paste, Water, Molasses, Distilled Vinegar, Salt, Spices (including Mustard Seed), Paprika, Ancho Peppers, Dried Onion, Lemon Juice Concentrate, Dried Garlic, Natural Smoke Flavor, Vanilla Extract, Tamarind Puree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Mustard seed (listed ingredient).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Brisket, pork and burgers — the everyday sauce for almost anything off the pit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/539_licking-lips-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s call: this is the bottle you keep by the pit for everything — mop it on burnt ends, dip your chips, glaze the ribs. Want to build heat? Splash a little \u003ca href=\"\/en-nz\/products\/danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml\"\u003eDanny Balboas Rehab Reaper \u0026amp; Habanero BBQ Hot Sauce\u003c\/a\u003e through it before you mop. Smuggle home the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e. Building burnt ends? Season the brisket point with \u003ca href=\"\/en-nz\/products\/misty-gully-brisket-rub\"\u003eMisty Gully Brisket Rub\u003c\/a\u003e before it ever sees the smoker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: OP-X Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMeat candy, declassified.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg brisket point; 3 tbsp beef rub; ¾ cup OP-X 1; 2 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the point and smoke at 120°C for about 5 hours, until the bark is dark and set.\u003c\/li\u003e\n\u003cli\u003eCut into 3cm cubes, tumble into a tray with the sauce and sugar, and cover with foil.\u003c\/li\u003e\n\u003cli\u003eCook 90 minutes more until a probe slides in easily, then uncover for 15 minutes to go tacky.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet and tangy, an all-purpose crowd-pleaser rather than a hot sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411685930,"sku":"KOS-OPX1-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-op-x-1-bbq-sauce-439g-front.png?v=1783982463"},{"product_id":"kosmos-q-apple-chipotle-bbq-sauce","title":"KOSMOS Q: Apple Chipotle BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet apple with a low chipotle warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet apple, sneaky chipotle\u003c\/h2\u003e\u003cp\u003eA five-star, fan-favourite Kosmos Q sauce built on real apples, then nudged awake with chipotle and guajillo. Sweet enough for the kids, grown-up enough for the pit — it’s the competition-circuit sauce that made Kosmos famous, now on the clearance rack.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eUp front it’s crisp, orchard-sweet apple. The middle rounds out with brown-sugar depth, then chipotle and guajillo bring a slow, smoky warmth on the finish — sweet heat that lingers without ever burning.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMop onto pork ribs in the last 20 minutes so the sugars set to a sticky, glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eFold through a tray of pulled pork for sweet-smoky shine.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs on the grill and glaze in layers.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over a sharp cheddar toastie for a sweet-heat melt.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, pourable red-brown sauce with a medium body that clings to meat rather than running off — thick enough to mop, loose enough to brush.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label as published by US retailer Walton's):\u003c\/strong\u003e Cane Sugar, Water, Apple Puree (apples, ascorbic acid), Apple Cider Vinegar, Tomato Paste, Molasses, Distilled Vinegar, Chipotle Puree (chipotle, water, salt, citric acid), Apple Juice Concentrate, Tapioca Starch, Salt, Spices, Malic Acid, Chipotle Powder, Guajillo Chili Powder, Onion Powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — sweet apple led, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork ribs, pulled pork and chicken — anything that loves sweet, sticky heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/540_wink-glazed-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: brush it on the ribs late and let it set to a sticky, apple-sweet lacquer — two thin coats beat one thick slather every time. Want more bite? Dust the meat first, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND BLAZED Smoked Chilli Honey\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q smuggle\u003c\/a\u003e is yours for the taking. For the rub underneath, \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e gives that apple lacquer a sweet, savoury base to grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple Chipotle Cheddar Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover pork's best alibi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 100g sharp cheddar, grated; 150g leftover pulled pork; 2 tbsp Apple Chipotle; 20g butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outsides of the bread.\u003c\/li\u003e\n\u003cli\u003eLayer cheddar, pork, a drizzle of sauce and more cheddar between the slices.\u003c\/li\u003e\n\u003cli\u003ePress in a pan over medium heat for 3–4 minutes a side until golden and melted through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, sweet apple led, with a gentle smoky chipotle warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411718698,"sku":"KOS-SAC-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-apple-chipotle-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"kosmos-q-honey-jalapeno-bbq-sauce","title":"KOSMOS Q: Honey Jalapeno BBQ Sauce – 439g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet honey with a jalapeño edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 439g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet honey, jalapeño edge\u003c\/h2\u003e\n\u003cp\u003eThe perfect blend of sweet and spicy for the pitmaster in your life. Real, sweet honey up front, a green jalapeño edge behind it — a crowd-pleaser of a sauce, now on the clearance rack.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eReal honey leads, thick and floral-sweet. The middle stays mellow, then fresh jalapeño brings a grassy, green warmth on the finish — sweet first, gentle heat second.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or wings late so the honey caramelises without scorching.\u003c\/li\u003e\n\u003cli\u003eMop pork ribs in the final minutes for a sweet-hot sticky finish.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled corn or a spatchcock chook.\u003c\/li\u003e\n\u003cli\u003eLeft-field: whisk into a dressing for a honey-jalapeño slaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy golden-amber sauce with real honey body — thick, clingy and made to lacquer rather than run.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Water, Tomato Paste, Molasses, Red Jalapeno Puree (Red Jalapeno Pepper, Salt, Vinegar), Honey, Distilled Vinegar, Peach Juice Concentrate, Salt, Corn Starch, Jalapeno Peppers, Chili Pepper, Smoke Flavor, Tamarind Puree, Onion Powder, Spices, Paprika, Garlic Powder, Natural Flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — honey-sweet with a fresh jalapeño edge on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and ribs — anything that suits sweet, gentle heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/541_hungry-honey-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's tip: keep this one for the last ten minutes on chicken — the honey wants a gentle heat, not a bonfire, or it'll turn bitter. For a fruitier finish, run it alongside \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-mango-habanero-rib-glaze\"\u003eSmokin Mangoes Mango Habanero Rib Glaze\u003c\/a\u003e. The whole \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e is on the plank. Season the thighs first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-chilli-citrus-charge-rub-300g\"\u003eLow N Slow Basics Chilli Citrus Charge Rub\u003c\/a\u003e so the honey has something zesty to cling to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Jalapeño Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ small cabbage, finely shredded; 1 carrot, grated; 3 tbsp Honey Jalapeño; 3 tbsp mayonnaise; 1 tbsp cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the sauce, mayo and vinegar together.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage and carrot.\u003c\/li\u003e\n\u003cli\u003eRest in the fridge for 15 minutes before serving with anything off the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, honey-sweet with a fresh jalapeno edge on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and ribs, anything that suits sweet, gentle heat.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411751466,"sku":"KOS-HNY-JALA-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-honey-jalapeno-bbq-sauce-439g-front.png?v=1783982462"},{"product_id":"kosmos-q-peach-habanero-bbq-sauce","title":"KOSMOS Q: Peach Habanero BBQ Sauce – 468g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — sweet peach with a real habanero kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 468g bottle (confirm net weight on the label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, chicken wings, ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet peach, kick in the pants\u003c\/h2\u003e\u003cp\u003eSweet, peachy tartness with a distinct kick in the pants. Kosmos Q built this one on real habanero for a sweet-heat sauce that’s equal parts summer stone-fruit and slow burn — now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens jammy and bright with ripe peach, turns tangy through the middle, then real habanero climbs on the finish — a warm, fruity heat that builds bite after bite.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a pork shoulder in the last stretch of the cook for sticky, fruity heat.\u003c\/li\u003e\n\u003cli\u003eToss through crispy chicken wings straight off the grill.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled peaches with the pork for a proper flavour echo.\u003c\/li\u003e\n\u003cli\u003eLeft-field: stir a spoon into a marg or a jug of iced tea for a sweet-heat kick.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy amber-red sauce flecked with real fruit — pourable but clingy, made to coat and gloss rather than soak in.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Sugar, Water, Molasses, Distilled Vinegar, Tomato Paste, Honey, Salt, Peach Concentrate, Habanero Pepper Mash (Habanero Pepper, Salt, Distilled Vinegar), Onion Powder, Dried Garlic, Paprika, Natural Flavor, Smoke Flavor, Chili Pepper, Spices, Tamarind Puree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — sweet peach up front, real habanero warmth on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat’s it best on?\u003c\/strong\u003e Pork, ribs and chicken wings love this sweet-fruity heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/542_devilish-peach-pork-belly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl reckons: glaze your ribs with this in the back half of the cook and let the peach go sticky and the habanero go sneaky. Chasing more sweet than heat? Swap a coat for \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry BBQ Sauce\u003c\/a\u003e and mop the two in ribbons. Plunder the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e. Lay down a base of \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog Rub\u003c\/a\u003e on the ribs first, and the peach glaze sets right over the top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peach Habanero Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStone fruit, slow burn, no witnesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 2 tsp salt; 2 peaches, halved and stoned; ½ cup Peach Habanero.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSalt the chops and grill over medium-high heat for 4–5 minutes a side until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce for the last 2 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the peaches cut-side down for 3 minutes while the chops rest for 5 minutes, then serve together.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium, sweet peach up front, real habanero warmth on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":40542411784234,"sku":"KOS-PCH-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-peach-habanero-bbq-sauce-468g-front.png?v=1783987595"},{"product_id":"street-bbq-balinese-satay-rub","title":"STREET BBQ: Balinese Satay Rub – 170g","description":"\u003ch2\u003eAuthentic Balinese Satay with Peanut, Garlic and a Hint of Heat.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Chicken skewers - pork neck skewers - prawns - whole fish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/166_cheeky-stealing-chip-nachos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePeanut, garlic and a hint of heat — Bali street smoke for your own backyard. Rub chicken thigh or pork neck, massage it in, thread onto skewers and grill hot until cooked through. Serve with a bowl of \u003ca href=\"\/en-nz\/products\/mudgeeraba-spices-sambal-kachang-satay-sauce-medium-280g\"\u003eMudgeeraba Spices Sambal Kachang\u003c\/a\u003e for dipping and a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e on the side. Guard the skewers; they walk off fast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Balinese Chicken Satay Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStreet food smoke, straight from your grill.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cut into 3cm pieces; 3 tbsp Balinese Satay Rub; 1 tbsp vegetable oil; Bamboo skewers, soaked for 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with the oil and rub, massaging it in so the spices rehydrate, then rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eThread onto the soaked skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often, until charred at the edges and 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Massaging the rub into oiled meat wakes up the dried spices before they hit the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645825578,"sku":"13007","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BalineseProduct.jpg?v=1687233771"},{"product_id":"street-bbq-brazilian-asado-rub","title":"STREET BBQ: Brazilian Asado Rub – 170g","description":"\u003ch2\u003eThe Quintessential Asado classic - Salt, Pepper, Garlic with a few hidden extras to blow the taste buds away.\u003c\/h2\u003e\n\u003cp\u003eCan be used low \u0026amp; slow or for fast and furious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Red Meats, Steak , Brisket, Whole Beast \u0026amp; Whole Fish \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/131_triumphant-pulling-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, pepper, garlic and a few hidden extras — the classic asado shaker, fast or slow. Season a rump cap generously, grill it fat-side down first, then slice thick. Spoon over \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e and put \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e on the table for the brave. It's a cracker on brisket and whole fish too. Feeds the whole crew, no questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Asado-Style Picanha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe fat cap is the treasure. Don't you dare trim it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha), fat on; 3 tbsp Brazilian Asado Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap in a criss-cross, then season all over, massaging the rub into the meat, and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill fat-side down over medium heat for 8–10 minutes to render, then turn and cook all sides until the centre reaches 54°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and slice thick, across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Rendering the fat first bastes the beef as it cooks and crisps the cap.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645858346,"sku":"13011","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BrazilianProduct.jpg?v=1687233905"},{"product_id":"street-bbq-tuscan-alle-brace-rub","title":"STREET BBQ: Tuscan Alle Brace Rub – 170g","description":"\u003ch2\u003eAn Incredible Roasting or Grilling rub with typical Mediterranean notes of Salt, Paprika, Pepper and Rosemary.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan also be used as a seasoning after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/145_focused-trimming-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, paprika, pepper and rosemary — a Mediterranean roast in one shaker. Spatchcock a chook, massage this in, and roast until the thigh hits 75°C, basting with \u003ca href=\"\/en-nz\/products\/garlic-n-herb-sauce-marinade-355ml\"\u003eCroix Valley Garlic 'n Herb Sauce \u0026amp; Marinade\u003c\/a\u003e along the way. Finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic Sea Salt Flakes\u003c\/a\u003e. It works on lamb, rib eye and roast veg too. Pass the bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tuscan Lamb Cutlets and Roast Veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunshine on a plate, Tuesday or not.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 lamb cutlets; 3 tbsp Tuscan Alle Brace Rub; 1 red capsicum, 2 zucchini and 1 red onion, chopped; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg with half the oil and a tablespoon of the rub and roast at 200°C for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRub the cutlets with the remaining oil and rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2–3 minutes a side, rest 3 minutes and serve on the roast veg.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutlets are small and lean, so a hot, fast grill keeps them blushing pink.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645956650,"sku":"13009","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TuscanProduct.jpg?v=1687234538"},{"product_id":"elk-creek-country-wing-sauce","title":"ELK CREEK: Country Wing Original Wing Sauce - 354ml","description":"\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:12px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong style=\"color:#fbbf24;\"\u003eSHORT-DATED STOCK — HEAVILY DISCOUNTED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:6px 0 0;\"\u003e\u003cem style=\"color:#fde68a;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy, classic wing-sauce flavour\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 354ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chicken, dipping\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCountry Wing — the wing sauce Elk Creek takes personally\u003c\/h2\u003e\n\u003cp\u003eIt may start with the promise of a perfect wing sauce, but at Elk Creek it goes well beyond that. It's a matter of pride — a commitment to put a smile on your face and deliver a truly delicious feed every time. That's who they are, and that's what they do. This 354ml bottle of Country Wing is your shortcut to a proper plate of saucy wings at home.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy, savoury and moreish — the classic wing-sauce profile that clings to a crispy wing and keeps you reaching for the next one. It's an easygoing, crowd-pleasing sauce built for flavour and stickiness rather than fierce heat.\u003c\/p\u003e\n\u003ch2\u003ePerfect on\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through hot, crispy chicken wings straight out of the fryer or oven.\u003c\/li\u003e\n\u003cli\u003eBrush over grilled or barbecued chicken.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for tenders, nuggets and fries.\u003c\/li\u003e\n\u003cli\u003eUse as a saucy glaze on drumsticks and thighs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA pourable, glossy wing sauce that coats crispy chicken evenly and clings for that classic saucy-wing finish.\u003c\/p\u003e\n\u003ch2\u003eThe lowdown\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Aged red cayenne peppers, distilled vinegar, salt, canola oil, natural butter flavour, xanthan gum, granulated garlic, citric acid (to protect freshness).\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e To be confirmed from the physical label.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 354ml bottle.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/745_chefs-kiss-saucy-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCheap, tangy, saucy contraband from Oklahoma — the best kind of short-dated steal. Fry your wings crisp, toss 'em in this, and nobody at the table will ask about the date. Want a Cajun edge on the chook first? Dust it with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-cajun-rub-400g\"\u003eHardcore Carnivore Cajun Rub\u003c\/a\u003e. Rest of the Oklahoma crew's in the \u003ca href=\"\/en-nz\/collections\/elk-creek\"\u003eElk Creek stash\u003c\/a\u003e. Keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e on the table for dunking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Oven-Crisp Country Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFryer-crunch, no fryer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, tips off; 1 tbsp baking powder; 1 tsp salt; ½ cup Country Wing sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss with the baking powder and salt, and rest on a rack in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook in a hooded barbie or oven at 220°C for 40–45 minutes, turning halfway, until crisp and 75°C.\u003c\/li\u003e\n\u003cli\u003eToss in the sauce while hot and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Baking powder dries the skin out so it blisters and crisps.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's offered at a heavy discount as it's past its best-before date — still perfectly safe and tasty. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a tangy, classic wing-sauce flavour built for flavour and stickiness rather than fierce heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Crispy chicken wings above all, plus grilled chicken, and as a dipping sauce for tenders and fries.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"ELK CREEK","offers":[{"title":"Default Title","offer_id":40600048762922,"sku":"12588","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ElkCountryWing1.png?v=1700479606"},{"product_id":"stef-the-maori-ultimate-rub-collection-4-pack-seasoning-rub","title":"STEF THE MAORI: The Full Stef – All 4 Seasonings Bundle Pack","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium-mild across the four — from grandma-approved to smoker-ready (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Four shakers — 240g Rub One Out, 240g Pork Hunt, 200g Deep Bush, 220g Aquadesiac\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Designed in New Zealand, made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Three of the four contain MSG (621). May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check each physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — beef, pork, lamb, chicken, seafood and veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eTHE FULL STEF — the whole flavour table, one box\u003c\/h2\u003e\u003cp\u003eWhy choose one when you can run the lot? THE FULL STEF stacks all four Stef the Maori seasonings into a single cheeky arsenal — the everyday all-rounder, the sweet-smoky pork weapon, the wild native-pepper number and the coastal zinger. Born in the Far North of Aotearoa, built for backyards right across Australia. Buy the bundle and save on the lot — the easiest way to cover every cook you'll throw down this year, and a ripping gift for the pitmaster who has everything but this.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/stef-the-maori-rub-one-out-all-purpose-seasoning-rub\"\u003eRub One Out – All Purpose Seasoning\u003c\/a\u003e — the versatile all-rounder for steak, chook and veg\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/stef-the-maori-pork-hunt-pork-and-chicken-seasoning-rub\"\u003ePork Hunt – Pork \u0026amp; Chicken\u003c\/a\u003e — sweet-smoky star power for ribs, wings and roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/stef-the-maori-deep-bush-savoury-with-horopito-seasoning-rub\"\u003eDeep Bush – Savoury with Horopito\u003c\/a\u003e — wild NZ horopito and paprika for lamb, venison and game\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eAquadesiac – Surf, Turf \u0026amp; Veggies\u003c\/a\u003e — zesty lime and nori seaweed for seafood, meat and veg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to cook with them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eReach for Rub One Out on weeknight steak, snags and roast spuds\u003c\/li\u003e\n\u003cli\u003eCoat ribs and wings in Pork Hunt, then smoke or grill for a sticky, caramelised bark\u003c\/li\u003e\n\u003cli\u003eRub Deep Bush into lamb backstrap or venison before a hard sear\u003c\/li\u003e\n\u003cli\u003eDust Aquadesiac over prawns, calamari or chicken skewers just before the grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe flavour lineup\u003c\/h2\u003e\u003cp\u003eFour completely different directions, so there's always a right shaker for the plate. \u003cstrong\u003eRub One Out\u003c\/strong\u003e is clean and savoury — salt, garlic, onion and a whisper of mustard, finishing on a moreish umami note. \u003cstrong\u003ePork Hunt\u003c\/strong\u003e runs sweet and smoky, coconut sugar and paprika building a caramelised, sticky crust with a gentle chilli tingle. \u003cstrong\u003eDeep Bush\u003c\/strong\u003e is the wild card — native horopito pepper brings a slow, earthy heat that's genuinely unique to Aotearoa. \u003cstrong\u003eAquadesiac\u003c\/strong\u003e is bright and coastal, lime and nori giving it a zesty, briny lift. Mild through to medium-mild, so the whole table's covered whatever the heat tolerance.\u003c\/p\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eEach rub keeps its own character in the jar: Rub One Out is pale and fine, Pork Hunt a darker reddish-brown with visible spice speckle, Deep Bush earthy and herb-flecked, Aquadesiac pale with flecks of nori and lime. All four are coarse enough to build a proper crust and free-flowing enough to shake evenly.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eAll four seasonings are vegan-friendly. Three of the four — Rub One Out, Pork Hunt and Aquadesiac — contain Flavour Enhancer (621); Deep Bush is made without it. Every jar may contain traces of gluten (wheat), soy, milk \u0026amp; peanuts from shared processing equipment. Full ingredient lists are printed on each individual product listing and the physical label — always check the label if you're managing a specific allergy or intolerance.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/735_fist-pump-four-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFour jars, every base covered — the sort of haul I'd stash under a false floorboard. Complete the arsenal: mop your cooks with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e and keep \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e on the table for dunking. Tip: keep the caps on tight and away from the steam so the blends stay free-flowing. The full range lives in the \u003ca href=\"\/en-nz\/collections\/stef-the-maori\"\u003eStef the Maori collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Jar Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne grill, four shakers, total takeover.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 chicken wings; 1 rump steak; 4 lamb cutlets; 12 green prawns; A shake each of all four seasonings.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the wings with Pork Hunt, the steak with Rub One Out, the cutlets with Deep Bush and the prawns with Aquadesiac.\u003c\/li\u003e\n\u003cli\u003eCook the wings indirect at 180°C for 30 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eMeanwhile sear the steak and cutlets over high heat for about 3 minutes a side, then rest.\u003c\/li\u003e\n\u003cli\u003eGrill the prawns last, 2 minutes a side, and serve everything on one big board.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each blend is matched to the protein it's built for, so every bite tastes different.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow much do I save buying The Full Stef bundle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eLess than buying all four seasonings separately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I buy the rubs individually instead?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYes — every rub in the bundle is also sold on its own: Rub One Out, Pork Hunt, Deep Bush and Aquadesiac all have their own listings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhich rub in the bundle is the spiciest?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003ePork Hunt is the hottest of the four at a medium-mild Hub Heat 4\/11. Rub One Out is the mildest at Hub Heat 2\/11, with Deep Bush and Aquadesiac in between at Hub Heat 3\/11.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs The Full Stef good for gifting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYes — it's one of our most-gifted bundles. Four distinct flavours in one box covers almost any cook, which makes it an easy pick for a pitmaster who already has everything else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDo all four rubs contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eThree of the four (Rub One Out, Pork Hunt, Aquadesiac) contain Flavour Enhancer (621). Deep Bush is made without it. Always check each physical label for the full ingredient list.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much do I save buying The Full Stef bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Less than buying all four seasonings separately.\"}}, {\"@type\": \"Question\", \"name\": \"Can I buy the rubs individually instead?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — every rub in the bundle is also sold on its own: Rub One Out, Pork Hunt, Deep Bush and Aquadesiac all have their own listings.\"}}, {\"@type\": \"Question\", \"name\": \"Which rub in the bundle is the spiciest?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pork Hunt is the hottest of the four at a medium-mild Hub Heat 4\/11. Rub One Out is the mildest at Hub Heat 2\/11, with Deep Bush and Aquadesiac in between at Hub Heat 3\/11.\"}}, {\"@type\": \"Question\", \"name\": \"Is The Full Stef good for gifting?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's one of our most-gifted bundles. Four distinct flavours in one box covers almost any cook, which makes it an easy pick for a pitmaster who already has everything else.\"}}, {\"@type\": \"Question\", \"name\": \"Do all four rubs contain MSG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three of the four (Rub One Out, Pork Hunt, Aquadesiac) contain Flavour Enhancer (621). Deep Bush is made without it. Always check each physical label for the full ingredient list.\"}}]}\u003c\/script\u003e","brand":"STEF THE MAORI","offers":[{"title":"Default Title","offer_id":43801685524522,"sku":"STEF4PAK","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/stef-bundle-gallery-hero-v2_86d858a5-4ede-474a-8184-97f84b476714.jpg?v=1786055333"},{"product_id":"uncle-mungos-the-lot","title":"UNCLE MUNGOS: The Lot","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 8 rubs \u0026amp; seasonings\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Bundle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Mixed — see each label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Every cook on the grill\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eOne of everything — the full Mungo rub arsenal\u003c\/h2\u003e\u003cp\u003eWhy choose? Uncle Mungo's The Lot is one of each of the rubs and seasonings, bundled up to save you a few bucks and stock your shelf in one hit.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThe complete range in one go — sweet, smoky, savoury, cheesy and zesty, with something for every cook on the grill and every plate at the table.\u003c\/p\u003e\u003ch2\u003eWhy grab it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStock your spice shelf in a single order\u003c\/li\u003e\n\u003cli\u003eA ready-made gift for the BBQ obsessive\u003c\/li\u003e\n\u003cli\u003eMix and match rubs across a whole cook-up\u003c\/li\u003e\n\u003cli\u003eSave versus buying each blend on its own\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-chicken-salt-250g\"\u003eChipotle Chicken Salt\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-hickory-smoked-spg-300g\"\u003eHickory Smoked SPG\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-parmesan-garlic-300g\"\u003eParmesan \u0026amp; Garlic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-blue-cheese-seasoning-300g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-smoked-maple-garlic-300g\"\u003eSmoked Maple Garlic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-brown-sugar-bourbon-300g\"\u003eBrown Sugar Bourbon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-espresso-300g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-lemon-herb-300g\"\u003eLemon \u0026amp; Herb\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e This bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026amp; Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/799_present-the-lot-crate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe whole stash in one crate — this is me backing up the truck and handing you the lot. Crust a steak with the Hickory Smoked SPG from the crate, then finish the cook with a mop of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e and stand a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e on the board. Eight blends, one delivery, zero regrets. Tell 'em nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Shaker Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne cook, four blends, one very full table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks; 500g chicken thigh fillets; 1kg potatoes, cut into wedges; 4 corn cobs, buttered.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks with Hickory Smoked SPG and the chicken with Lemon \u0026amp; Herb.\u003c\/li\u003e\n\u003cli\u003eRoast the wedges at 220°C for 35 minutes, then shower with Chipotle Chicken Salt.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken until it reaches 75°C and the steaks to your liking, resting both for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eChar the buttered corn and finish it with Parmesan \u0026amp; Garlic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's The Lot on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on every cook on the grill. Try it: stock your spice shelf in a single order; a ready-made gift for the BBQ obsessive; mix and match rubs across a whole cook-up; save versus buying each blend on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's The Lot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's The Lot gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026amp; Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's The Lot made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: Bundle. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's The Lot on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on every cook on the grill. Try it: stock your spice shelf in a single order; a ready-made gift for the BBQ obsessive; mix and match rubs across a whole cook-up; save versus buying each blend on its own.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's The Lot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's The Lot gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026 Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's The Lot made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: Bundle. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065130026,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-the-lot-seasoning-bundle-front.png?v=1791301960"},{"product_id":"meat-mitch-steer-season-world-championship-beef-rub-297g","title":"MEAT MITCH – Steer Season | World-Championship Beef Rub | 297g","description":"\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#fbbf24;font-weight:bold;\"\u003eShort-dated clearance — heavily discounted\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Savoury and mild (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 297g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steaks, beef short ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSteer Season: the beef rub that won a world title\u003c\/h2\u003e\n\u003cp\u003eThis is the blend that adorned Meat Mitch's 1st-place, World Championship-winning beef at the Memphis in May World Barbecue Championships. A beef-first rub from the Kansas City comp team, built to make steak and brisket sing.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury and beef-focused — chilli pepper, paprika and turmeric warmth over a lightly sweetened, salted base. Rounded and moreish rather than hot.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eBrisket, steaks, beef short ribs and burgers. Anywhere beef needs a deep, savoury crust.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eA warm-toned beef rub with a medium grind — layers into a rich, dark bark. Mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (Chili Pepper, Paprika, Turmeric), Sugar, Brown Sugar, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and no greater than 2% Calcium Silicate.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 297g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information. Imported formulations can vary batch to batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/786_hungry-ribeye.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA world-title-winning beef rub — I put it on a brisket and briefly forgot my own name. Smoke it low over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-ironbark-wood-chunks-100-real-ironbark-smoking-wood-1kg\"\u003eNatural Smoke Ironbark Wood Chunks\u003c\/a\u003e, and finish the slices with a lick of \u003ca href=\"\/en-nz\/products\/the-feedlot-trailblazer-texas-style-bbq-sauce-500ml\"\u003eThe Feedlot Trailblazer Texas Style BBQ Sauce\u003c\/a\u003e. — The Rub Smuggler\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Scotch Fillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow first, loud last.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 scotch fillets, about 3cm thick; 1½ tbsp Steer Season; 1 tsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks all over 40 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 120°C until the centre reads 50°C, about 35–45 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over the hottest heat you've got for 1 minute a side, then rest 5 minutes — you'll land around 54°C for medium-rare.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The slow start cooks it evenly edge to edge; the sear is only there for the crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650073642,"sku":"MM-STEER-297","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Meat-Mitch-Larger-rubs-Steer-season-920.jpg?v=1783077567"},{"product_id":"meat-mitch-naked-seasning-all-natural-no-sugar-bbq-rub-269g","title":"MEAT MITCH – Naked Seas'ning | All-Natural No-Sugar BBQ Rub | 269g","description":"\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#fbbf24;font-weight:bold;\"\u003eShort-dated clearance — heavily discounted\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spice-forward, no sugar (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 269g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All Natural, No MSG, Gluten Free\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, seafood, veggies, poultry (great for Keto)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNaked Seas'ning: the world-championship rub, stripped bare\u003c\/h2\u003e\n\u003cp\u003eMeat Mitch took their World Championship competition rub and stripped out the sugar and soy — and it still packs a punch. Naked Seas'ning is the all-natural, Keto- and Paleo-friendly way to get comp-level flavour without the extras.\u003c\/p\u003e\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSavoury and spice-forward — chilli pepper and paprika over a clean, salted base. No sugar, so it's all about the spice and the salt.\u003c\/p\u003e\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eSteak, seafood, veggies and poultry, and anywhere you want big flavour without sweetness. Great for low-carb and whole-food cooks.\u003c\/p\u003e\n\u003ch3\u003eIn the shaker\u003c\/h3\u003e\n\u003cp\u003eAn all-natural, sugar-free seasoning with a medium grind and mild heat.\u003c\/p\u003e\n\u003ch3\u003eThe lowdown\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices (including Chili Pepper), Paprika, Dehydrated Garlic, Yeast Extract, Dehydrated Onion, Extractives of Paprika (colour), Palm Oil, and no greater than 2% Silicon Dioxide.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e All Natural. No MSG. Gluten Free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 269g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Kansas City).\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/747_thumbs-up-steak-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChampionship flavour with nothing to hide — no sugar, no soy, still a knockout. When the sweetness is welcome, brush on a little \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e at the end, and keep the smoke gentle with \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Plate Snapper with Lemon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eClean, quick and nothing to hide.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 snapper fillets, skin on; 2 tsp Naked Seas'ning; 1 tbsp olive oil; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the fish dry, brush with oil and season both sides.\u003c\/li\u003e\n\u003cli\u003eCook skin-side down on a hot plate for 3 minutes without moving it.\u003c\/li\u003e\n\u003cli\u003eFlip and cook 1–2 minutes more until the flesh flakes, then squeeze over the lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e With no sugar in the blend, you can run the plate hot without anything scorching.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Meat Mitch","offers":[{"title":"Default Title","offer_id":44529650171946,"sku":"MM-NAKED-269","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Meat-Mitch-Larger-rubs-naked-920.jpg?v=1783077577"},{"product_id":"nomad-chilli-co-the-classics-trio-fermented-hot-sauce-bundle-3-x-148ml","title":"NOMAD CHILLI CO: The Classics Trio Fermented Hot Sauce Bundle – 3 x 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium across all three (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, grilled meats, eggs, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe signature trio, together and saving\u003c\/h2\u003e\n\u003cp\u003eNomad's three signature fermented hot sauces in one bundle — the perfect way to meet the range, and a saving on buying them one at a time. Award-winning, small-batch and handmade in Ballarat, it's a ready-made gift for the chilli lover or the ideal starter set for your own fridge.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eHabanero Roja\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the fiery original, fruity habanero balanced with sweet mango.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eJalapeño Verde\u003c\/strong\u003e\u003c\/a\u003e (148ml) — zesty, tangy salsa verde with jalapeño and pineapple.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eTamarind Gold\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the multi-gold-medal top seller, rich and sweet-sour with tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSet all three out for taco night and let everyone pick their heat.\u003c\/li\u003e\n\u003cli\u003eMatch the sauce to the plate — Verde on seafood, Roja on beef, Tamarind on pork.\u003c\/li\u003e\n\u003cli\u003eWork through them on eggs, grilled meats, rice bowls and dipping.\u003c\/li\u003e\n\u003cli\u003eGive the box as a gift for the hot-sauce fan who has everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by sauce — see each individual product for the full statement. All three are naturally fermented with local produce and imported chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed across the trio (gluten friendly). Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statements — always check the physical labels.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Classics Trio?\u003c\/strong\u003e Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the bundle?\u003c\/strong\u003e All three sit at a medium Hub Heat 5\/11 — Verde is fresh and green, Roja fruity, Tamarind Gold sweet-sour — so there's a flavour for everyone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good as a gift?\u003c\/strong\u003e Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/800_cheers-sauce-trio.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThree jars in one run — the Smuggler approves of efficiency. Season a spread with \u003ca href=\"\/en-nz\/products\/boars-night-out-white-lightning-award-winning-all-purpose-seasoning-411g\"\u003eBoars Night Out White Lightning\u003c\/a\u003e, keep a jar of \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the table, then let the trio do the talking across the plate. Match the sauce to the meat and no one leaves unhappy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Sauce Taco Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEveryone picks their poison. Politely.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef skirt steak; 400g white fish fillets; 500g pork shoulder steaks; 16 small tortillas; Shredded cabbage, lime and coriander.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason everything with salt and pepper; grill the beef hot and fast, the pork until it reaches 63°C, and the fish until it flakes.\u003c\/li\u003e\n\u003cli\u003eRest the meats 5 minutes, then slice the beef and pork thin and flake the fish.\u003c\/li\u003e\n\u003cli\u003eLay it all out with tortillas and fillings.\u003c\/li\u003e\n\u003cli\u003eMatch the sauces: Habanero Roja on the beef, Tamarind Gold on the pork, Jalapeño Verde on the fish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Classics Trio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three 148ml fermented hot sauces — Habanero Roja, Jalapeño Verde and Tamarind Gold.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All three sit at a medium Hub Heat 5\/11 — Verde is fresh and green, Roja fruity, Tamarind Gold sweet-sour — so there's a flavour for everyone.\"}},{\"@type\":\"Question\",\"name\":\"Is it good as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's a presentation-ready set and a saving on buying the three sauces separately, ideal for any chilli lover.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538518732842,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-classics-trio-bundle-front-open.jpg?v=1783473432"},{"product_id":"nomad-chilli-co-the-barbecue-trio-hot-sauce-bundle-3-x-148ml","title":"NOMAD CHILLI CO: The Barbecue Trio Hot Sauce Bundle – 3 x 148ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium to very hot across the three, topping out with Reaper Roja (Hub Heat 9\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 x 148ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Small-batch, handmade in Ballarat, Victoria\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains Worcestershire sauce (in The BBQ Sauce) — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, ribs, roast veg, grilling\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThree bold sauces built for the grill\u003c\/h2\u003e\n\u003cp\u003eNomad's barbecue trio brings together three handcrafted sauces made for fire and smoke — and a saving on buying them separately. From an everyday BBQ glaze to a Carolina Reaper monster, it's the ideal gift for the griller or the pitmaster who likes options.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-the-bbq-sauce-smoky-habanero-bbq-hot-sauce-148ml\"\u003e\u003cstrong\u003eThe BBQ Sauce\u003c\/strong\u003e\u003c\/a\u003e (148ml) — smoky, sweet and medium heat, a slow mouth-coating burn for burgers and ribs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eReaper Roja\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the original Roja spiked with Carolina Reaper; Nomad's hottest.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003e\u003cstrong\u003eTamarind Gold\u003c\/strong\u003e\u003c\/a\u003e (148ml) — the multi-gold-medal top seller, rich and sweet-sour with tamarind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze ribs and burgers with The BBQ Sauce in the last minutes of the cook.\u003c\/li\u003e\n\u003cli\u003eAdd a drop of Reaper Roja to slow-cooked beef for serious heat.\u003c\/li\u003e\n\u003cli\u003eServe Tamarind Gold on the side for dipping steak and roast veg.\u003c\/li\u003e\n\u003cli\u003eGive the box to the griller who takes their sauces seriously.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by sauce — see each individual product for the full statement. The BBQ Sauce contains Worcestershire sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e The BBQ Sauce contains Worcestershire sauce (which may contain fish and gluten). The two fermented sauces list no gluten-containing ingredients. Allergens and full statements — always check the physical labels.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Barbecue Trio?\u003c\/strong\u003e Three 148ml sauces — The BBQ Sauce, Reaper Roja and Tamarind Gold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the bundle?\u003c\/strong\u003e It ranges from a medium Hub Heat 5\/11 (The BBQ Sauce and Tamarind Gold) to a very hot Hub Heat 9\/11 (Reaper Roja), so there's a sauce for every heat tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good as a gift?\u003c\/strong\u003e Yes — it's a presentation-ready grilling set and a saving on the three sauces bought separately.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/715_devilish-three-hot-sauces.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA whole grilling arsenal smuggled in one box. Rub your steaks and ribs with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia The Steakout BBQ Rub\u003c\/a\u003e, lacquer them late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e, then let this trio finish the plate — sweet, smoky or savage, your call. Sauce late and thin so it glazes instead of burns.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Rated Rib \u0026amp; Steak Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMild, medium and \"why did I do that\".\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs; 2 rump steaks; 3 tbsp The BBQ Sauce; A few drops Reaper Roja; Tamarind Gold for dipping.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs and smoke at 120°C for about 5 hours until tender, brushing with The BBQ Sauce for the last 15 minutes.\u003c\/li\u003e\n\u003cli\u003eSear the steaks over high heat and rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice everything onto a board.\u003c\/li\u003e\n\u003cli\u003eAdd a drop of Reaper Roja to the steak for the brave and set out Tamarind Gold for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Barbecue Trio?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Three 148ml sauces — The BBQ Sauce, Reaper Roja and Tamarind Gold.\"}},{\"@type\":\"Question\",\"name\":\"How hot is the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It ranges from a medium Hub Heat 5\/11 (The BBQ Sauce and Tamarind Gold) to a very hot Hub Heat 9\/11 (Reaper Roja), so there's a sauce for every heat tolerance.\"}},{\"@type\":\"Question\",\"name\":\"Is it good as a gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's a presentation-ready grilling set and a saving on the three sauces bought separately.\"}}]}\n\u003c\/script\u003e","brand":"NOMAD CHILLI CO","offers":[{"title":"Default Title","offer_id":44538518863914,"sku":null,"price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/nomad-chilli-co-barbecue-trio-bundle-front-open.jpg?v=1783473436"},{"product_id":"four-saucemen-the-barbecue-gift-box","title":"FOUR SAUCEMEN: The Barbecue Gift Box","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e The four original rubs — Beef, Pork, Chicken and Lamb — plus a steak doneness guide\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The backyard cook, a housewarming, Father's Day or a serious BBQ lover\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Per-rub — always check each physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFour rubs, one very good-looking box\u003c\/h2\u003e\u003cp\u003eThe easiest gift you'll ever give a BBQ tragic. The Barbecue Gift Box packs the Four Saucemen's four award-winning original rubs — Beef, Pork, Chicken and Lamb — into one smart, ready-to-wrap box, complete with a steak doneness guide so the recipient nails it every time.\u003c\/p\u003e\u003ch2\u003eWhat's inside\u003c\/h2\u003e\u003cp\u003eThe complete core lineup: The Beef Rub for dark, savoury bark; The Pork Rub for low-and-slow shoulders and ribs; The Chicken Rub for crackling skin; and The Lamb Rub with its North African warmth. One box covers almost any cook on the grill.\u003c\/p\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe mate who takes their smoker far too seriously.\u003c\/li\u003e\n\u003cli\u003eA housewarming, Father's Day or Christmas gift that never misses.\u003c\/li\u003e\n\u003cli\u003eAnyone starting out who wants the whole core range in one go.\u003c\/li\u003e\n\u003cli\u003eYourself — no judgement here.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the box\u003c\/h2\u003e\u003cp\u003eFour full-size Four Saucemen rubs presented in a giftable box with a handy steak guide — no wrapping skills required.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each rub carries its own ingredient statement — see the individual product pages or the physical labels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by rub; always check each physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/801_high-gift-box.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe whole core crew in one box — the gift that makes you look like you know a bloke. Whoever unwraps it will want a sauce and a glaze to finish the plate, so point them at \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/heavenly-hell-championship-candy-bbq-glaze-250ml\"\u003eHeavenly Hell Championship Candy BBQ Glaze\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Rub Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne box, four cuts, zero arguments over who gets what.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks with The Beef Rub; 4 pork chops with The Pork Rub; 4 chicken thighs with The Chicken Rub; 8 lamb cutlets with The Lamb Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason each cut with its matching rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken first over medium heat to 75°C, then the pork chops to 63°C.\u003c\/li\u003e\n\u003cli\u003eFinish with the steaks and cutlets over high heat, 2–4 minutes a side to your liking.\u003c\/li\u003e\n\u003cli\u003eRest everything 5 minutes and serve on one big board.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking in order of time needed means it all lands at the table hot.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686865450,"sku":null,"price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-gift-box-front.png?v=1783438553"},{"product_id":"smokes-seasoning-the-full-range-bundle-all-5-bbq-rubs-save-20","title":"SMOKES SEASONING: The Full Range Bundle | All 5 BBQ Rubs | Save 20%","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e 20% versus buying the five rubs separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to hot across the set — a jar for every cook (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Smokes lineup, one smart price\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. This is the full Smokes range in a single box — five full-size shakers that cover beef, pork, poultry, fish and everything in between. Grab the lot for 20% less than buying them one at a time, and never be caught short at the grill again.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrisket Black (270g)\u003c\/strong\u003e — coffee-infused, bark-building beef specialist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Chipotle (230g)\u003c\/strong\u003e — sweet, smoky and a little bit sour; ribs and chicken magic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsian Spice (230g)\u003c\/strong\u003e — char siu-style fusion with a proper chilli kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-Poultry (250g)\u003c\/strong\u003e — golden, savoury and built for pork, chook and fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Standard (220g)\u003c\/strong\u003e — the all-purpose everyday hero that goes on everything\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy grab the bundle\u003c\/h2\u003e\u003cp\u003eFive rubs, five jobs, one price. It's the easiest way to stock the whole shelf, and it makes a cracking gift for the backyard cook who reckons they've got everything. Five rubs, 20% off.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/615_presenting-five-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eIf you're going to smuggle one thing past the border, make it the whole crate. This is the complete Smokes lineup — every flavour, every cook, one tidy saving. Explore the range in the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler — buy them all. Then round out the crate with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for the ribs and \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e beside the Brisket Black beef.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Five-Jar Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne cook, five rubs, and a very happy crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rump steak, about 400g; 4 chicken thighs; 4 pork loin chops; 1kg potato wedges; The five Smokes rubs from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak with Brisket Black, the chicken with Pork-Poultry, half the chops with Cherry Chipotle and half with Asian Spice, and toss the wedges in oil and The Standard.\u003c\/li\u003e\n\u003cli\u003eRoast the wedges at 220°C for 35 minutes while you grill the meat.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken to 75°C, the pork chops to 63°C and the steak to your liking, then rest everything 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice it all onto one big board and let everyone pick a favourite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking every jar side by side is the fastest way to find your house rub.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in the Full Range Bundle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e20% versus buying all five rubs separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it include the salts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat heat range does it cover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild to hot. The Standard has no heat (Cool As · 0\/11), Brisket Black is a mild Hub Heat 2\/11, Pork-Poultry Hub Heat 4\/11, Asian Spice Hub Heat 5\/11 and Cherry Chipotle Hub Heat 6\/11.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the Full Range Bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All five full-size Smokes rubs — Brisket Black 270g, Cherry Chipotle 230g, Asian Spice 230g, Pork-Poultry 250g and The Standard 220g.\"}},{\"@type\":\"Question\",\"name\":\"How much do I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"20% versus buying all five rubs separately.\"}},{\"@type\":\"Question\",\"name\":\"Does it include the salts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The bundle is the five rubs. The Jalapeño and Chipotle finishing salts are sold separately.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is one of the easiest gifts for a backyard cook — five full-size shakers covering beef, pork, poultry, fish and everything in between.\"}},{\"@type\":\"Question\",\"name\":\"What heat range does it cover?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to hot. The Standard has no heat (Cool As · 0\/11), Brisket Black is a mild Hub Heat 2\/11, Pork-Poultry Hub Heat 4\/11, Asian Spice Hub Heat 5\/11 and Cherry Chipotle Hub Heat 6\/11.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default","offer_id":44539334164522,"sku":"SMOS-RANGE-BUNDLE","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-seasoning-full-range-bundle-front.png?v=1783460043"},{"product_id":"kosmos-q-buffalo-hot-wing-dust-142g","title":"KOSMOS Q: Buffalo HOT Wing Dust – 142g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — buffalo with a cayenne kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 142g (bag); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, popcorn, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe buffalo, turned up\u003c\/h2\u003e\u003cp\u003eKosmos’ original Buffalo Hot Wing Dust — the classic buffalo tang with the cayenne cranked and a blue-cheese-powder backbone. The fiery addition to any homemade wings, now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eTangy buffalo and blue-cheese richness up front, then cayenne climbs into a proper, lingering heat — hot, but still all about flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings and toss, then serve with a cooling blue-cheese or ranch dip.\u003c\/li\u003e\n\u003cli\u003eShake over fries or potato skins for a fiery hit.\u003c\/li\u003e\n\u003cli\u003eStir into popcorn or a Bloody Mary rim.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA fine, deep-orange buffalo powder with visible heat — clings to hot wings and blooms into a cayenne warmth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eFrom the brand's published label:\u003c\/em\u003e Salt, Sodium Diacetate, Cayenne Pepper, Maltodextrin, Spices, Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sodium Acetate, Dextrose, Natural Flavors (Including Smoke), Ascorbic Acid, Citric Acid, Extractives of Paprika \u0026amp; Turmeric, Disodium Inosinate \u0026amp; Disodium Guanylate, Garlic Powder, Guar Gum, FD\u0026amp;C Red #40 Lake, and less than 2% Silicon Dioxide \u0026amp; Tricalcium Phosphate added to prevent caking. Contains: Milk (label statement).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (blue cheese powder). Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — buffalo with a cayenne kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/546_fanning-heat-buffalo-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: keep a cold blue-cheese dip on the side — this one bites. Dust the wings hot and heavy, then cool the table down with a sweet mop of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard Sauce\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e is yours for the raiding. No dip in the fridge? A bowl of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e does the cooling for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Buffalo Dust Potato Skins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePub snacks, liberated.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 large potatoes; 2 tbsp oil; 2 tsp Buffalo HOT Wing Dust; 1 cup grated cheddar; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBake the potatoes at 200°C for 50 minutes until tender.\u003c\/li\u003e\n\u003cli\u003eHalve, scoop out most of the flesh, brush the skins with oil and bake 10 minutes more until crisp.\u003c\/li\u003e\n\u003cli\u003eFill with cheddar, bake 5 minutes until melted, then dust while hot and scatter with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, buffalo with a cayenne kick.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558302773290,"sku":"WD-BH-01","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-buffalo-hot-wing-dust-142g-front.png?v=1783762964"},{"product_id":"kosmos-q-nashville-hot-wing-dust-142g","title":"KOSMOS Q: Nashville Hot Wing Dust – 142g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — Nashville-style, lip-tingling\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 142g (bag); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, fried chicken, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eNashville heat, no deep-fry drama\u003c\/h2\u003e\u003cp\u003eKosmos’ most innovative Wing Dust yet — a spicy Nashville-style heat that tingles your lips and keeps you reaching for one more bite, like a warm bowl of chilli on a cold day. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCayenne-forward Nashville heat with a buttermilk-solids roundness that softens the edges — hot and tingling, but balanced enough to keep eating.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot fried or baked chicken for instant Nashville hot.\u003c\/li\u003e\n\u003cli\u003eShake over wings and serve on white bread with pickles, the proper way.\u003c\/li\u003e\n\u003cli\u003eHit fries, mac \u0026amp; cheese, or a toasted cheese sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA fine, red-brown cayenne-heavy powder flecked with buttermilk solids — grabs onto hot chicken and blooms into a tingling heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eFrom the brand's published label:\u003c\/em\u003e Salt, Spices including Cayenne Pepper, Buttermilk Solids, Garlic Powder, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Natural Flavors, Butter, Citric Acid, Yeast Extract, Dried Milk, Lactic Acid, Maltodextrin, Extractive of Paprika, Disodium Inosinate \u0026amp; Disodium Guanylate, Sodium Caseinate, Disodium Phosphate, and less than 2% Soybean Oil \u0026amp; Silicon Dioxide added to prevent caking. Contains: Milk (label statement); soybean oil is also listed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (buttermilk solids). Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — Nashville-style, lip-tingling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/547_devilish-nashville-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl reckons: dust it on hot chicken, slap it on white bread with pickles and don’t apologise. Chasing a fruity counter to the burn? Finish with a lick of \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e. Plunder the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e while you’re at it. Lay on a few \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e straight from the fridge for cold crunch against the hot chook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Nashville Hot Chook Sanga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWhite bread, pickles, zero apologies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken thigh fillets; 1 cup plain flour with 1 tsp salt; 2 tbsp Nashville Hot Wing Dust; Oil for frying; Soft white bread and pickles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDredge the thighs in the seasoned flour.\u003c\/li\u003e\n\u003cli\u003eFry at 175°C for 7–8 minutes until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eDust heavily the second they come out of the oil, then serve on white bread with pickles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, Nashville-style, lip-tingling.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303133738,"sku":"WD-NH-01","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-nashville-hot-wing-dust-142g-front.png?v=1783762999"},{"product_id":"kosmos-q-lemon-pepper-wing-dust-153g","title":"KOSMOS Q: Lemon Pepper Wing Dust – 153g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — zesty citrus \u0026amp; cracked pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 153g (shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, fish, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eLemon pepper, kicked up\u003c\/h2\u003e\u003cp\u003eZesty, lemony spice with a kick-in-the-pants punch you could never imagine from a shaker — the fresh, citrus-forward wing dust that’s just as good on fish and popcorn. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright, zippy lemon up front, then a generous hit of cracked black pepper on the finish — sharp, savoury and clean, no chilli heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings, fried or baked, and toss.\u003c\/li\u003e\n\u003cli\u003eSeason white fish or salmon before it hits the pan.\u003c\/li\u003e\n\u003cli\u003eShake over popcorn, chips or roast potatoes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, speckled lemon-pepper blend, coarse with cracked pepper — shakes evenly and clings to hot, just-cooked food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Salt, Spices including Turmeric, Dehydrated Onion and Garlic, Citric Acid, Sugar, Maltodextrin, Corn Starch, Corn Syrup Solids, Natural Flavors, Lemon Juice Solids.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Kosmos states this flavour as gluten free — always confirm on the physical label. Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — zesty citrus \u0026amp; cracked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/548_sniffing-lemon-pepper-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: this one loves anything with a squeeze of lemon — dust hot wings, or hit a fillet of fish the second it leaves the pan. Round out the spread with a side of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e for dipping. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q shelf\u003c\/a\u003e is yours for the raiding. For a sticky twist, drizzle the dusted wings with \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e just before they hit the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon Pepper Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFriday night, sorted before the boat docks.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g firm white fish fillets; 1 tbsp oil; 2 tsp Lemon Pepper Wing Dust; 8 small tortillas; 2 cups shredded cabbage and a lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the fish with oil and pan-fry over medium-high heat for about 3 minutes a side until it flakes.\u003c\/li\u003e\n\u003cli\u003eDust it the moment it leaves the pan.\u003c\/li\u003e\n\u003cli\u003eFlake into warm tortillas with cabbage and a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None, zesty citrus and cracked pepper.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303559722,"sku":"KOS-WD-LP-SHK","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-lemon-pepper-wing-dust-153g-front.png?v=1783979902"},{"product_id":"kosmos-q-salt-vinegar-wing-dust-153g","title":"KOSMOS Q: Salt \u0026 Vinegar Wing Dust – 153g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy, salty, moreish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 153g (shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chips, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt \u0026amp; vinegar, no ruined shirt\u003c\/h2\u003e\u003cp\u003eAll the explosive tang of salt-and-vinegar chips, almost none of the mess — Kosmos’ best-selling wing dust, built to season just about anything (especially wings) without the bib. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, mouth-watering vinegar tang balanced by clean salt — puckering and moreish, no chilli, the flavour that keeps your hand in the bowl.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings and toss for tangy salt-and-vinegar chicken.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips, wedges or crisps.\u003c\/li\u003e\n\u003cli\u003eHit roast potatoes or a bowl of popcorn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale, salty-sharp powder that shakes clean and clings to hot food — tangy on contact.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Salt, Sodium Diacetate, Sugar, Maltodextrin, Spices, Citric Acid, Malic Acid, White Distilled Vinegar, and less than 2% Silicon Dioxide added to prevent caking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — tangy, salty, moreish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/549_shhh-wing-basket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: forget the bib — dust hot chips and wings straight from the fryer and let the tang do the work. Want to turn it savoury-sweet? Finish with a brush of \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eRepublic Honey BBQ Sauce\u003c\/a\u003e. The whole \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e is yours for the raiding. Hot chips, a heavy dusting and a squirt of \u003ca href=\"\/en-nz\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e — that's lunch sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Salt \u0026amp; Vinegar Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChip-shop tang, oven-tray effort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Salt \u0026amp; Vinegar Wing Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the rest of the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 30–35 minutes until crisp, then dust while hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None, tangy, salty, moreish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303952938,"sku":"KOS-WD-SV-SHK","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-salt-and-vinegar-wing-dust-153g-front.png?v=1783979902"},{"product_id":"kosmos-q-ghost-pepper-wing-dust-142g","title":"KOSMOS Q: Ghost Pepper Wing Dust – 142g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — real ghost pepper (Naga Bhut Jolokia)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 142g (bag); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chilli, popcorn, fries\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eReal ghost pepper, real heat\u003c\/h2\u003e\u003cp\u003eKosmos gathered Naga Bhut Jolokia — ghost peppers — from India and built a wing dust that rocks your world. If you like to spice up your wings, chilli, popcorn or fries, look no further. Serious heat, real flavour, now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA savoury blend of garlic, onion and salt carries a genuine, building ghost-pepper burn — bold and fiery, with flavour underneath the heat, not just heat for its own sake.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings lightly — a little goes a long way (a 5oz bag seasons up to ~7kg of wings).\u003c\/li\u003e\n\u003cli\u003eStir a pinch into chilli, salsa or curry for a fiery lift.\u003c\/li\u003e\n\u003cli\u003eShake over popcorn, fries or corn for a heat hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA fine, savoury-brown powder with real ghost-pepper punch — use a light hand; it grabs onto hot food and builds fast.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices Including Ghost Pepper, Salt, Sugar, Dehydrated Onion \u0026amp; Garlic, Autolyzed Yeast, Natural Flavours, Citric Acid, Disodium Inosinate \u0026amp; Disodium Guanylate, and Less Than 2% Soybean Oil \u0026amp; Silicon Dioxide Added To Prevent Caking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. Contains flavour enhancers (autolyzed yeast, disodium inosinate \u0026amp; guanylate). Always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — real ghost pepper (Naga Bhut Jolokia).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/550_devilish-chilli-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s warning: a light hand, unless you fancy sweating through dinner — this ghost pepper is the real deal. Keep a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBLEND ORIGINAL Smoked Honey\u003c\/a\u003e close to tame it. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e is yours for the raiding. Park a bowl of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e on the table for anyone who went in too heavy-handed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Pepper Popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMovie night with a body count.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup popcorn kernels; 2 tbsp oil; 30g butter, melted; ½ tsp Ghost Pepper Wing Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil in a lidded pot, add the kernels and shake over medium-high heat for 3–4 minutes until the popping slows.\u003c\/li\u003e\n\u003cli\u003eDrizzle with butter, then dust a pinch at a time, tossing and tasting as you go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter gives the dust something to stick to, and a light hand keeps it fun.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, real ghost pepper (Naga Bhut Jolokia).\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558304411690,"sku":"WD-GP-01","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-ghost-pepper-wing-dust-142g-front_777e2300-8f22-483b-a963-ec928870b9ed.png?v=1783987611"},{"product_id":"kosmos-q-pineapple-heat-bbq-glaze","title":"KOSMOS Q: Pineapple Heat BBQ Glaze","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — sweet tropical pineapple up front, then a building scorpion-pepper warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 15.5 oz (439g) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; all natural (brand claims) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, ham, chicken, pork belly\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCan you handle the tropical heat?\u003c\/h2\u003e\u003cp\u003eA trophy-winning Rib Glaze from the Kosmos competition circuit — sweet, tropical pineapple with a chilli tickle that adds serious shine to a rack of ribs. Built to lacquer, now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright, candied pineapple leads, thick and glossy, then a gentle scorpion-pepper warmth builds on the finish — sweet and tropical first, a tickle of heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush onto ribs in the last 15–20 minutes so it sets to a glossy, sticky shine.\u003c\/li\u003e\n\u003cli\u003eGlaze a ham or pork belly for a tropical, caramelised finish.\u003c\/li\u003e\n\u003cli\u003eLacquer chicken wings or thighs late on the grill.\u003c\/li\u003e\n\u003cli\u003eLeft-field: spoon over grilled pineapple to serve alongside the pork.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, pourable glaze in a squeeze bottle — heavy-bodied and built to cling and shine rather than soak in.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cane sugar, water, pineapple juice concentrate, distilled vinegar, modified food starch, scorpion pepper mash (scorpion pepper, salt), citric acid, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and all natural (brand claims). No common allergens declared on the ingredient panel — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use a glaze?\u003c\/strong\u003e Brush it on in the last 15–20 minutes of the cook so the sugars set to a glossy, sticky shine without burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild–medium — sweet tropical pineapple with a gentle scorpion-pepper warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/551_shhh-pineapple-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: glaze the ribs late and let the pineapple set to a sticky, tropical shine — brush it, don’t drown it, or the sugars will catch. For a smoky base underneath, run the cook over \u003ca href=\"\/en-nz\/products\/western-bbq-products-apple-smoking-wood-chips-100-real-apple-wood-180-cu-in\"\u003eWestern Apple Smoking Wood Chips\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e is on the plank. Rub the ribs first with \u003ca href=\"\/en-nz\/products\/jack-daniels-pork-rub-zesty-pork-rib-rub-312g\"\u003eJack Daniel's Pork Rub\u003c\/a\u003e so there's a zesty bark under all that tropical shine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pineapple Heat Ham Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA tropical holiday, no passport required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 ham steaks; 4 pineapple rings; 4 tbsp Pineapple Heat BBQ Glaze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the pineapple rings over medium-high heat for 2–3 minutes a side until charred.\u003c\/li\u003e\n\u003cli\u003eGrill the ham steaks for about 2 minutes a side until hot through.\u003c\/li\u003e\n\u003cli\u003eBrush the glaze over both in the final minute and stack pineapple on top of the ham.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How do I use a glaze?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brush it on in the last 15 to 20 minutes of the cook so the sugars set to a glossy shine.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558304673834,"sku":"KOS-PAH-BBQ-GLAZE-Singlev2","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-pineapple-heat-rib-glaze-439g-front.png?v=1784575029"},{"product_id":"blues-hog-sweet-savory-seasoning-177g-shaker","title":"BLUES HOG: Sweet \u0026 Savory Seasoning – 177g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a subtle hint of heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 177g (6.25oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, brisket, chicken wings, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet meets smoky, with a wink of heat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Sweet \u0026amp; Savory brings sweet and smoky spices together and finishes with a subtle hint of heat — a competition-level blend that flatters everything from pulled pork to a bowl of popcorn. The shaker for the cook who wants a little of everything in one shake.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet up front, a smoky, savoury middle, then a gentle warmth creeps in on the finish — enough to notice, never enough to scare the kids off the table. Balanced, moreish and built to caramelise on the grill.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder heavily and smoke low and slow for sweet, barky pulled pork.\u003c\/li\u003e\n\u003cli\u003eDust pork ribs before a glaze so the sugars catch and caramelise.\u003c\/li\u003e\n\u003cli\u003eToss chicken wings in it before the grill for a sticky-sweet, smoky skin.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn for a bold movie-night snack — the rogue move worth trying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean and catches on a glaze without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, sugar, spices (including paprika), brown sugar, dehydrated garlic, yeast extract, dehydrated onion, molasses, maltodextrin, soybean oil, extractives of paprika (colour), natural hickory smoke flavour, and not more than 2% calcium silicate (added to prevent caking). Contains: soybean oil (listed ingredient).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/205_focused-spritzing-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eSweet, smoky and just a whisper of heat — Darryl keeps this one stashed for pulled-pork days. Rub it in, glaze with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix Bourbon \u0026amp; Cola BBQ Sauce\u003c\/a\u003e as it cooks, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for a low, warm hum. Sweet meets serious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet \u0026amp; Savory Pulled Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and strictly below decks.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg pork shoulder; 4 tbsp Sweet \u0026amp; Savory Seasoning; 2 tbsp yellow mustard; ½ cup apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the shoulder with mustard and coat it heavily with the seasoning.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, spritzing with apple juice every hour after the first 3 hours.\u003c\/li\u003e\n\u003cli\u003eWhen the bark is set and the inside hits about 74°C, wrap it tight in foil.\u003c\/li\u003e\n\u003cli\u003eCook on to 94°C, rest for an hour, then pull.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The mustard helps the rub grip, and wrapping pushes through the stall without losing the bark.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Sweet \u0026amp; Savory?\u003c\/strong\u003e\u003cbr\u003eJust a subtle hint — it's sweet and smoky first, with a gentle warmth on the finish rather than real chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003ePulled pork, ribs, brisket and wings — and it's a surprise winner shaken over popcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44560056516650,"sku":"90802","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_sweetsavory_overlay_15213e26-66b0-4f75-8c0e-10cdc2f154e7.png?v=1788185230"},{"product_id":"blues-hog-ritas-fajitas-seasoning-184g-shaker","title":"BLUES HOG: 'Ritas \u0026 Fajitas Seasoning – 184g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — Tex-Mex spice, just the right kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 184g (6.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fajita chicken, fajita steak, carne asada, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTex-Mex in a shaker\u003c\/h2\u003e\n\u003cp\u003eSay yes to Tex-Mex. Blues Hog 'Ritas \u0026amp; Fajitas is a bold, zesty blend inspired by classic fajita spice and carne asada seasoning — built to bring the sizzle to grilled chicken, steak and veg. Works as a dry rub or a fajita marinade base, whichever way the night's heading.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright and zesty up front with warm cumin-and-chilli backbone, rounded out by savoury depth and just the right amount of spice. Vibrant rather than fiery — the flavour that makes a plate of fajitas sing.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss sliced chicken or steak in oil and a heavy shake, then sear hard for sizzling fajitas.\u003c\/li\u003e\n\u003cli\u003eRub whole carne asada before the grill and slice thin across the grain.\u003c\/li\u003e\n\u003cli\u003eSeason capsicum, onion and mushroom for charred fajita veg.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through sour cream for a quick Tex-Mex dip — the rogue move for taco night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean over meat and veg, no clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, spices (including paprika and chilli pepper), monosodium glutamate, sugar, dehydrated garlic, yeast extract, dehydrated onion, soybean oil, corn syrup solids, hydrolysed corn protein, natural flavours, caramel colour, palm oil, modified food starch, rendered beef fat, and not more than 2% silicon dioxide (added to prevent caking). Contains: soybean oil (listed ingredient). Contains MSG and rendered beef fat (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/126_focused-slicing-picanha.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eFire up a fajita night and this is Darryl's stowaway of choice. Season the chicken or steak, cook it down with a splash of \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e, then spoon \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e over the top for smoky Mexican crunch. Sizzle, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Skirt Steak Fajita Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSizzle loud enough to make the neighbours jealous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g skirt steak; 2 tbsp 'Ritas \u0026amp; Fajitas Seasoning; 2 tbsp oil; 2 capsicums and 1 red onion, sliced; 8 flour tortillas.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the steak in the oil and seasoning and rest it for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSear over screaming-hot heat for 3–4 minutes a side, then rest 5 minutes and slice thin across the grain.\u003c\/li\u003e\n\u003cli\u003eChar the capsicum and onion in the same pan with another shake of seasoning for 5 minutes.\u003c\/li\u003e\n\u003cli\u003ePile everything into warm tortillas.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is 'Ritas \u0026amp; Fajitas?\u003c\/strong\u003e\u003cbr\u003eMild — it's zesty and warm with just the right kick, not a fiery blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eFajita chicken and steak, carne asada, and grilled veg — anywhere you want that Tex-Mex hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44560132603946,"sku":"90803","price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_ritas_overlay_7139637f-0fed-4ecf-8568-ac18aa93c74e.png?v=1788185231"},{"product_id":"blues-hog-tennessee-red-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Tennessee Red BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — tangy vinegar with a gentle peppery bite\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork \u0026amp; beef sandwiches, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe original-recipe jar, straight from the South\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Tennessee Red in the classic glass pint jar — the old-school format, made to the original recipe. A thin, vinegar-and-pepper sauce pulled straight from Southern barbecue joints: sharp, zesty and built to cut clean through rich, fatty meat. A mop, a baste and a dipping sauce all in one.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, sharp vinegar up front, a savoury middle and a gentle peppery warmth on the finish. Tangy rather than sweet, thin rather than sticky — the sauce that lifts pulled pork and stops a fatty sandwich feeling heavy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMop it over pork shoulder or ribs through the cook to build tangy layers.\u003c\/li\u003e\n\u003cli\u003eSplash it through freshly pulled pork before it hits the bun.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork and beef sandwiches.\u003c\/li\u003e\n\u003cli\u003eThin a marinade with it for chicken before the grill — the rogue move that keeps the meat juicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe traditional glass pint jar — thin and pourable, ready to spoon, mop or splash straight onto the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/211_grinning-saucing-brisket-mop.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eDarryl's always had a soft spot for the old jar — original recipe, no fuss. Rub a shoulder with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, smoke it low, then mop and serve with Tennessee Red. A spoon of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e on the bun sharpens it up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tennessee Red Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTang that cuts through the richness every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pulled pork; ½ cup Tennessee Red; 6 soft bread rolls; 2 cups coleslaw.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the pulled pork in a pan with the Tennessee Red for 5 minutes until steaming hot.\u003c\/li\u003e\n\u003cli\u003ePile it into the rolls, top with coleslaw and an extra splash of sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The thin vinegar sauce soaks into the pork and keeps a fatty roll from eating heavy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it thick and sweet?\u003c\/strong\u003e\u003cbr\u003eNo — it's a thin, tangy vinegar-and-pepper sauce, ideal as a mop or dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561918918698,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5h7y6c.png?v=1783858478"},{"product_id":"blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Smokey Mountain BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet and smoky, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken, pulled pork, baked beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet, thick and full of hickory smoke — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Smokey Mountain in the traditional glass pint jar, made to the original recipe. It takes the sweet, thick richness of Blues Hog Original and layers in natural hickory smoke — a grilling and finishing sauce that brings that low-and-slow pit flavour even off a suburban grill.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet, molasses-rich body up front, then a deep, natural hickory-smoke finish rolls through. Thick enough to cling and caramelise into a glossy, smoky glaze without a hint of chilli heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over ribs or brisket in the last stretch of the cook for a smoky, glossy glaze.\u003c\/li\u003e\n\u003cli\u003eToss through pulled pork for instant pit-smoke depth.\u003c\/li\u003e\n\u003cli\u003eFinish grilled chicken with a coat as it comes off the heat.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a tray of baked beans — the rogue move that steals the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to brush, glaze or stir straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/093_baked-beans-spoon-bliss.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eSmoke in a jar, no pit required — Darryl approves. Season ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of \u003ca href=\"\/en-nz\/products\/tracklements-perfect-ploughmans-pickle-295g\"\u003eTracklements Perfect Ploughman's Pickle\u003c\/a\u003e to balance the sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Meatball Sliders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmall buns, big haul.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 1 egg; ½ cup breadcrumbs; ½ cup Smokey Mountain; 8 slider buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and 2 tbsp of the sauce, then roll into 16 balls.\u003c\/li\u003e\n\u003cli\u003eBake or grill at 200°C for 15 minutes until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eToss in the rest of the sauce, warmed, and stack two to a bun.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet and smoky with no chilli heat, so the whole table can dig in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919049770,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-smokey-mountain-bbq-sauce-539g-glass-jar.png?v=1784073346"},{"product_id":"blues-hog-honey-mustard-sauce-510g-glass-jar","title":"BLUES HOG: Honey Mustard Sauce – 510g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet honey and zesty mustard, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 510g (18oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ham, pork, chicken, sausages, sandwiches\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet honey meets zesty mustard — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Honey Mustard in the traditional glass pint jar, made to the original recipe. A thick, golden gourmet sauce that opens with the zesty tang of prepared mustard and finishes with the mellow sweetness of honey, rounded out by an exotic blend of spices built to flatter smoked and grilled meats.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, tangy mustard up front, then honey sweetness rolls in to soften the edges, with a warm, spiced finish. Rich and glossy — equally at home as a glaze, a dip or a sandwich spread.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze a ham or pork loin in the oven for a sticky, golden crust.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken thighs or sausages on the grill.\u003c\/li\u003e\n\u003cli\u003eSpread it through a pulled pork or ham sandwich.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pretzels, nuggets or wings — the rogue move for game day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to glaze, spread or dip straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/075_sausages-coat-sly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eSweet, sharp and dangerously moreish — Darryl keeps a jar for ham nights. Season pork with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, roast it up, then serve with Honey Mustard for the glaze and a drizzle of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Original 1983 Crispy Chilli Oil\u003c\/a\u003e for anyone who wants a little heat with their sweet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Honey Mustard Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe sausage sizzle, after a promotion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick pork sausages; ⅓ cup Blues Hog Honey Mustard; 1 brown onion, sliced; 8 bread rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags over medium heat for 12–15 minutes, turning often, until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Honey Mustard for the last 3 minutes so it goes sticky.\u003c\/li\u003e\n\u003cli\u003eFry the onion on the hotplate alongside, then load up the rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eNo — it's sweet honey and zesty mustard with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919246378,"sku":null,"price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/xsihe7.png?v=1783865742"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle in the traditional glass pint jar, made to the original recipe. Ripe raspberry sweetness fused with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to vanish.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a wedge of brie or cream cheese with crackers — the rogue move for grazing night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to brush, glaze or dollop straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/161_grinning-basting-wings-mop.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eFruit and fire in a jar — a smuggler's kind of luxury. Season wings or ribs with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle at the death. A dab of \u003ca href=\"\/en-nz\/products\/tracklements-damson-fruit-cheese-100g\"\u003eTracklements Damson Fruit Paste\u003c\/a\u003e on the side keeps all that sweetness honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Chipotle Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's been smuggling heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel brie (about 200g); 3 tbsp Raspberry Chipotle BBQ Sauce; 1 tsp fresh thyme leaves; Crackers to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the brie and bake it in a small dish at 180°C for 12 minutes, or in a covered barbie on indirect heat.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, spoon it over the soft brie and scatter with thyme.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — sweet and fruity first, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919377450,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5ylwkx.png?v=1783858498"},{"product_id":"kosmos-q-peach-jalapeno-rib-glaze","title":"KOSMOS Q: Peach Jalapeño Rib Glaze","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — sweet peach up front with a building jalapeño kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 15.5 oz (440g) squeeze bottle — confirm net weight on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free \u0026amp; no MSG (per manufacturer) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, ham, chicken, pork belly\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMake your ribs shine — sweet peach, jalapeño kick\u003c\/h2\u003e\u003cp\u003eAn award-winning Rib Glaze from the Kosmos \"It Just Wins\" competition circuit — bright peach purée meets a real jalapeño mash for a sweet-heat lacquer that sets to a sticky, glossy shine. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCandied peach leads — thick, bright and sweet — then a gentle jalapeño warmth builds on the finish. Sweet first, a thrilling little kick second: heat and sweet in balance.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush onto ribs in the last 15–20 minutes so it sets to a glossy, sticky shine.\u003c\/li\u003e\n\u003cli\u003eGlaze a ham or pork belly for a sweet, caramelised finish.\u003c\/li\u003e\n\u003cli\u003eLacquer chicken wings or thighs late on the grill.\u003c\/li\u003e\n\u003cli\u003eMix a spoonful into your BBQ sauce for extra sticky-sweet goodness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy, pourable glaze in a squeeze bottle — heavy-bodied and built to cling and shine rather than soak in.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cane sugar, water, peach purée concentrate, jalapeño mash (jalapeño peppers, salt), vinegar, modified food starch, citric acid, spices, xanthan gum. (Per manufacturer — always confirm on the physical label.)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free and no MSG per the manufacturer. Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use a glaze?\u003c\/strong\u003e Brush it on in the last 15–20 minutes of the cook so the sugars set to a glossy, sticky shine without burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild–medium — sweet peach with a building jalapeño kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/552_big-bite-glazed-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl's orders: glaze the ribs late and let the peach set to a sticky shine — brush it, don't drown it, or the sugars will catch. For a smoky base underneath, run the cook over \u003ca href=\"\/en-nz\/products\/western-bbq-products-pecan-smoking-wood-chips-100-real-pecan-wood-180-cu-in\"\u003eWestern Pecan Smoking Wood Chips\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q line\u003c\/a\u003e is on the plank. Start the ribs with \u003ca href=\"\/en-nz\/products\/sucklebusters-hog-waller-pork-rub-sweet-savoury-pork-bbq-rub-390g\"\u003eSucklebusters Hog Waller Pork Rub\u003c\/a\u003e for a sweet, savoury bark the peach can sit on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peach Jalapeño Baby Backs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShiny ribs, shady character.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork baby back ribs; 3 tbsp pork rub; ½ cup apple juice; ½ cup Peach Jalapeño Rib Glaze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the ribs and smoke at 120°C for 3 hours.\u003c\/li\u003e\n\u003cli\u003eWrap in foil with the apple juice and cook 1½ hours more.\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush with the glaze and cook 15–20 minutes until it sets to a sticky shine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How do I use a glaze?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brush it on in the last 15 to 20 minutes of the cook so the sugars set to a glossy shine.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44572272590890,"sku":"KOS-PCHJALA-GLAZE","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-peach-jalapeno-rib-glaze-front_f45ef461-d863-42be-9b76-3046f294f0e9.png?v=1783985720"},{"product_id":"kosmos-q-hot-dirty-bird-rub-312g","title":"KOSMOS Q: Hot Dirty Bird Rub – 312g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Chilli-forward over a sweet BBQ base (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 312g (11 oz shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma City)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Maker states no added MSG and gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs, turkey, pork ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe spicy one\u003c\/h2\u003e\u003cp\u003eDirty Bird is the rub that put Kosmos Q on the map. Hot Dirty Bird is that same sweet-heat chicken rub with the chilli pepper cranked right up — all the brown-sugar bark and rich colour you know, now with a proper pepper-forward kick. It's Kosmos' fieriest Dirty Bird.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown-sugar sweetness and savoury paprika-and-garlic depth up front, then the chilli pepper climbs into a lingering warmth on the finish. Balanced heat that builds without burying the bird.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePat the poultry dry, coat generously and rest 20–30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eSmoke, grill, roast or fry — brilliant on wings, thighs and whole birds.\u003c\/li\u003e\n\u003cli\u003ePair with a sweeter finishing sauce or glaze to balance the added heat.\u003c\/li\u003e\n\u003cli\u003eNot just chicken: try it on pork ribs, pork shoulder and turkey.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA deep red-brown rub with a medium grind that sets a rich, dark bark. Heat sits at Hub Heat 5\/11 — hot, but sweet enough to stay moreish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Chilli Pepper \u0026amp; Other Spices, Brown Sugar, Paprika, Garlic Powder, Dehydrated Onion, Disodium Inosinate \u0026amp; Disodium Guanylate, and not more than 2% Tricalcium Phosphate (added to prevent caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e The maker states no added MSG and gluten free. Always check the physical label for the current allergen and dietary information.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — noticeably spicier than the original Dirty Bird, but balanced by brown-sugar sweetness so the flavour still leads.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken wings, thighs and whole birds; also excellent on turkey, pork ribs and pork shoulder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need sauce?\u003c\/strong\u003e No — it builds colour and flavour on its own. A sweet finishing sauce is a great foil for the heat if you want one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma City.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/514_hungry-red-smoked-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: dust it on heavy, rest the wings, then cook hot so the sugar sets a dark, sticky bark. Glaze the last few minutes with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e to round off the heat, then splash the served wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e. The rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e is yours for the raiding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dirty Bird Turkey Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFair-ground legs, backyard rules.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 turkey drumsticks (about 2kg); 2 tbsp oil; 3 tbsp Hot Dirty Bird Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the drumsticks dry, oil them and coat with the rub. Rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for 3–3½ hours until they reach at least 75°C.\u003c\/li\u003e\n\u003cli\u003eCrank the heat to 200°C for the last 10 minutes to crisp the skin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, noticeably spicier than the original Dirty Bird, but balanced by brown-sugar sweetness so the flavour still leads.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken wings, thighs and whole birds; also excellent on turkey, pork ribs and pork shoulder.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma City.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44573922787370,"sku":"KOSMOS-DBH","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-hot-dirty-bird-rub-312g-front.png?v=1784002002"},{"product_id":"kosmos-q-cow-cover-hot-rub-298g","title":"KOSMOS Q: Cow Cover Hot Rub – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — smoky, chilli-forward beef rub (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 298g (10.5 oz shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, brisket, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRed, rich and turned up\u003c\/h2\u003e\u003cp\u003eCow Cover is Kosmos Q’s trophy-winning beef rub. Cow Cover Hot is the same rich, smoky blend with the chilli pepper cranked for a genuine kick — built for red meat that wants deep colour, bark and heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury chilli, garlic and onion over a hickory-smoke base, with just enough sugar to balance. Red and rich up front, then a warm chilli finish that lingers without stealing the show.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat steaks, burgers or brisket generously and let it sweat in before cooking.\u003c\/li\u003e\n\u003cli\u003eGrill hot for a seared crust, or run it low-and-slow for deep bark on brisket and beef ribs.\u003c\/li\u003e\n\u003cli\u003eBrilliant on T-bones, ribeyes, tri-tip and London broil.\u003c\/li\u003e\n\u003cli\u003eNot just beef — great on pork and burgers, too.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rich red rub with a medium grind and a smoky aroma. Heat sits at Hub Heat 7\/11 — a genuine chilli kick over a smoky, savoury beef base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Chilli Pepper \u0026amp; Other Spices, Sugar, Dehydrated Garlic \u0026amp; Onion, Paprika, Disodium Inosinate \u0026amp; Disodium Guanylate, Natural Hickory Smoke Flavour, Citric Acid, and not more than 2% Soybean Oil \u0026amp; Silicon Dioxide (added as processing aids).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. Always check the physical label for the current allergen and dietary information.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — a genuine chilli kick above the original Cow Cover, balanced by the smoky, savoury beef base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steak, burgers, brisket and beef ribs; also great on pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it just for beef?\u003c\/strong\u003e No — it shines on red meat but works a treat on pork and burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/775_thumbs-hot-brisket-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: for brisket, coat it the night before so the rub melts into the surface and sets a darker bark. Build the cook with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then carve and serve with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e to cut the richness. Raid the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e while you’re here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cow Cover Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDino bones with a kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack beef short ribs (about 2kg); 3 tbsp Cow Cover Hot Rub; Spray bottle of half water, half cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the ribs with the rub and leave them in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 7–8 hours, spritzing every hour after the first 3.\u003c\/li\u003e\n\u003cli\u003eThey're done when a probe slides in like butter, around 95°C. Rest 30 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, a genuine chilli kick above the original Cow Cover, balanced by the smoky, savoury beef base.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak, burgers, brisket and beef ribs; also great on pork.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44573922983978,"sku":"KOSMOS-CCH","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-cow-cover-hot-rub-298g-front.png?v=1784002033"},{"product_id":"bbq-lab-mix-match-any-2-rubs","title":"BBQ LAB: Mix \u0026 Match","description":"\u003cdiv id=\"rh-mm-bbqlab-7952733798442\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your pair — pick 2 rubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eChoose any two different BBQ Lab signature rubs.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-bbqlab-7952733798442-1\"\u003eRub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-bbqlab-7952733798442-1\" name=\"properties[Rub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a rub…\u003c\/option\u003e\n        \u003coption value=\"Black Gold\"\u003eBlack Gold\u003c\/option\u003e\n        \u003coption value=\"Island Smoke\"\u003eIsland Smoke\u003c\/option\u003e\n        \u003coption value=\"True Blend\"\u003eTrue Blend\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-bbqlab-7952733798442-2\"\u003eRub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-bbqlab-7952733798442-2\" name=\"properties[Rub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a rub…\u003c\/option\u003e\n        \u003coption value=\"Black Gold\"\u003eBlack Gold\u003c\/option\u003e\n        \u003coption value=\"Island Smoke\"\u003eIsland Smoke\u003c\/option\u003e\n        \u003coption value=\"True Blend\"\u003eTrue Blend\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your pair and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__field select option:disabled{color:#777;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-bbqlab-7952733798442');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    widget.appendChild(errorEl);\n\n    function otherSelect(sel){\n      return selects[0] === sel ? selects[1] : selects[0];\n    }\n    function syncExclusions(){\n      selects.forEach(function(sel){\n        var other = otherSelect(sel);\n        Array.prototype.forEach.call(sel.querySelectorAll('option[value]:not([value=\"\"])'), function(opt){\n          opt.disabled = (other.value !== '' \u0026\u0026 opt.value === other.value);\n        });\n      });\n    }\n    function allValid(){\n      var vals = selects.map(function(s){ return s.value; });\n      return vals.every(function(v){ return !!v; }) \u0026\u0026 vals[0] !== vals[1];\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      syncExclusions();\n      var valid = allValid();\n      if (valid === lastValid) { \n        if(valid){ errorEl.style.display = 'none'; selects.forEach(function(s){ s.style.borderColor = ''; }); }\n        return;\n      }\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      syncExclusions();\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        var bothChosen = selects.every(function(s){ return !!s.value; });\n        errorEl.textContent = bothChosen\n          ? 'Please choose two different rubs before adding to cart.'\n          : 'Please choose 2 rubs before adding to cart.';\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bundle — any 2 BBQ Lab rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Your choice of any two of the three signature rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e 10% off buying two singly. Pick your pair above\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Tasting the range, or gifting a mate\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo rubs, your call\u003c\/h2\u003e\n\u003cp\u003ePick any two of BBQ Lab's signature small-batch rubs and save 10%. Can't decide between them, or sorting a gift for the backyard cook in your life? Mix \u0026amp; Match lets you build your own pair — just choose your combo above.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your two\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-black-gold-coffee-amp-peanut-butter-bbq-rub-for-red-meat-190g\"\u003eBlack Gold\u003c\/a\u003e — coffee \u0026amp; peanut butter, built for red meat\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g\"\u003eIsland Smoke\u003c\/a\u003e — sweet, smoky \u0026amp; citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-true-blend-all-purpose-seasoning-salt\"\u003eTrue Blend\u003c\/a\u003e — the all-purpose seasoning salt \u0026amp; rub\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo full-size jars of genuine small-batch, hand-blended rub.\u003c\/li\u003e\n\u003cli\u003eMix a headliner with the True Blend all-rounder, or run two big flavours side by side.\u003c\/li\u003e\n\u003cli\u003eMade in Australia — bold, authentic flavour with no filler.\u003c\/li\u003e\n\u003cli\u003eReady-to-gift, or the perfect way to find your favourite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/667_point-two-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"Two jars, half the arguing,\" grins the Smuggler. His pick: run Black Gold on a steak and True Blend on the spuds, same cook. Finish the plate with a splash of \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e and, if there's chook, a drizzle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango\u003c\/a\u003e. Sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Jar Steak and Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo jars, one plate, no arguments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks; 2 tbsp Black Gold; 800g potatoes, cut into chunks; 1 tbsp True Blend; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes in oil and True Blend and roast at 220°C for 40 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eCoat the steaks with Black Gold and rest 20 minutes while the spuds cook.\u003c\/li\u003e\n\u003cli\u003eSear the steaks over high heat for 3–4 minutes a side, rest 5 minutes, and serve with the potatoes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Two different rubs on one plate gives you contrast without any extra effort.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Mix \u0026amp; Match work?\u003c\/strong\u003e\u003cbr\u003eChoose your two-rub combo from the options above, add to cart, and we'll pack that pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich rubs can I choose from?\u003c\/strong\u003e\u003cbr\u003eAny two of the three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying singly?\u003c\/strong\u003e\u003cbr\u003eYes — two jars together are a straight 10% off buying them separately in one easy pack.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How does Mix \u0026 Match work?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Choose your two-rub combo from the options above, add to cart, and we'll pack that pair.\"}}, {\"@type\": \"Question\", \"name\": \"Which rubs can I choose from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Any two of the three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying singly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — two jars together are a straight 10% off buying them separately.\"}}]}\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575836176426,"sku":"BBQLMM-2PK","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-mix-and-match-2-rubs.jpg?v=1784025321"},{"product_id":"bbq-lab-range-bundle-all-3-rubs","title":"BBQ LAB: Range Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Bundle — all 3 BBQ Lab rubs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e Black Gold + Island Smoke + True Blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e all three for 10% off RRP\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e The full lineup, gifting, or the serious backyard cook\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe whole lineup, sorted\u003c\/h2\u003e\n\u003cp\u003eThe complete BBQ Lab range in one hit — all three signature small-batch rubs, ready to cover everything from a Sunday roast to a low-and-slow brisket. Grab the lot and save 10%, or hand it over as the ultimate gift for the pitmaster in your life.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-black-gold-coffee-amp-peanut-butter-bbq-rub-for-red-meat-190g\"\u003eBlack Gold\u003c\/a\u003e — coffee \u0026amp; peanut butter, built for red meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g\"\u003eIsland Smoke\u003c\/a\u003e — sweet, smoky \u0026amp; citrus for chicken, pork and seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/bbq-lab-true-blend-all-purpose-seasoning-salt\"\u003eTrue Blend\u003c\/a\u003e — the all-purpose seasoning salt \u0026amp; rub that goes on everything.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy you'll love it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThree full-size jars — the entire BBQ Lab range, hand-blended in Australia.\u003c\/li\u003e\n\u003cli\u003eA rub for every cook: big red-meat flavour, bright tropical smoke, and an everyday all-rounder.\u003c\/li\u003e\n\u003cli\u003eLayer them together for endless combinations across the grill and smoker.\u003c\/li\u003e\n\u003cli\u003eThe best-value way to buy the set, and a ready-made gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/698_point-three-rub-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"The whole armoury for less than three trips to the servo,\" reckons the Smuggler. Black Gold on the beef, Island Smoke on the chook, True Blend on everything else — then a hit of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e to finish. Rub it down, sauce it up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Jar Backyard Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eEvery jar gets a job. Every guest gets fed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump, in one piece, with 2 tbsp Black Gold; 10 chicken drumsticks with 3 tbsp Island Smoke; 6 corn cobs with 1 tbsp True Blend and a little butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason each with its rub and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook the drumsticks indirect at 160°C for about 50 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eGrill the rump over high heat until the centre reaches 54°C, then rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill the buttered corn for 8–10 minutes, turning, and dust with True Blend before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Running the drumsticks indirect frees up the hot side for the beef and corn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Range Bundle?\u003c\/strong\u003e\u003cbr\u003eAll three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it better value than buying singly?\u003c\/strong\u003e\u003cbr\u003eYes — the three jars together are a straight 10% off buying them separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003ePerfect. It's the complete range in one, ideal for any backyard cook or as a present.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Range Bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three BBQ Lab signature rubs: Black Gold, Island Smoke and True Blend.\"}}, {\"@type\": \"Question\", \"name\": \"Is it better value than buying singly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — the three jars together are a straight 10% off buying them separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is it a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Perfect. It's the complete range in one, ideal for any backyard cook or as a present.\"}}]}\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575842664490,"sku":"BBQLRB","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-range-bundle-all-3-rubs.png?v=1784025321"},{"product_id":"chuds-bbq-range-bundle-chudrub-snakebite-sweetcheeks-spg","title":"CHUDS BBQ: Range Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mixed — three no-heat blends plus one medium (SnakeBite)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e ChudRub 283g · SnakeBite 280g · SweetCheeks 309g · SPG 235g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blended in Austin, Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Varies by blend — see each product for its full ingredient statement and always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, wings, steak — the whole board\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe entire Texan toolbox, one delivery\u003c\/h2\u003e\u003cp\u003eFour bottles, four jobs, no gaps. This is the complete Chud's lineup as we carry it: the all-purpose workhorse, the salt-pepper-garlic backbone, the sweet finisher and the one with a bit of bite. Buy them together and you've got a rub for every cook you're likely to run this year — and you save eleven percent doing it.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChudRub — 283g.\u003c\/strong\u003e The original all-purpose. Peppery, savoury, built for brisket bark and honestly good on everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSPG — 235g.\u003c\/strong\u003e Black pepper, salt, garlic. Three ingredients. Your base coat and your steak rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetCheeks — 309g.\u003c\/strong\u003e Real maple powder, finer grind. Ribs, pork belly, and a finishing dust before it hits the board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakeBite — 280g.\u003c\/strong\u003e Jalapeño and a vinegar snap. Medium heat, made for wings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRun SPG as your base layer on anything beef, then dust ChudRub over the top for colour and complexity without doubling the salt.\u003c\/li\u003e\n\u003cli\u003ePork ribs: SPG underneath, SweetCheeks over, low and slow until it lacquers up mahogany.\u003c\/li\u003e\n\u003cli\u003eWings: SnakeBite, heavy coat, hot fire. The vinegar does what a wing sauce does, without the sog.\u003c\/li\u003e\n\u003cli\u003eBrisket: ChudRub, two thin coats the night before, post oak, and hands off.\u003c\/li\u003e\n\u003cli\u003eCut SnakeBite 50\/50 with SweetCheeks on pork shoulder for a sweet-heat blend that isn't sold in any bottle.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy the four work together\u003c\/h2\u003e\u003cp\u003eThey're built on the same foundation — Diamond Crystal® kosher salt and 16-mesh black pepper at a matched granule size — which is exactly why they layer instead of fight. Season with one, finish with another, and the textures stack rather than turning into a paste. That's not something you can do with four rubs from four different brands.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat do I save?\u003c\/strong\u003e Together the four cost less than buying them separately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the whole bundle mild?\u003c\/strong\u003e Three of the four have no chilli heat at all. SnakeBite is the only one with a kick, and it sits at a comfortable medium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they all gluten free?\u003c\/strong\u003e ChudRub, SnakeBite and SPG carry a gluten-free claim. SweetCheeks lists no gluten-containing ingredients but Chud's make no formal claim on it — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are they made?\u003c\/strong\u003e All four are blended in Austin, Texas, from the same spices the top Texas barbecue joints use.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/686_present-shakers-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour bottles off the same boat, and not a passenger among them. Start with SPG under everything, learn where SweetCheeks and SnakeBite belong, and ChudRub will quietly become the one you reach for without looking. Add \u003ca href=\"\/en-nz\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1\u003c\/a\u003e and a jar of \u003ca href=\"\/en-nz\/products\/blues-hog-honey-mustard-sauce\"\u003eBlues Hog Honey Mustard\u003c\/a\u003e and your pantry's properly stocked.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Rub Backyard Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne fire, four bottles, no passengers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork ribs; 1kg chicken wings; 1 rump steak, about 500g; SPG, SweetCheeks, SnakeBite and ChudRub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the ribs with SPG then SweetCheeks, and smoke at 120°C for 4–5 hours until a toothpick slides between the bones.\u003c\/li\u003e\n\u003cli\u003eWith 1 hour to go, coat the wings in SnakeBite and cook at 200°C indirect for 40 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eSeason the rump with ChudRub and sear over high heat for 4 minutes a side to 54°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice everything onto one big board and let people fight it out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each rub does the job it was built for, so every meat on the board tastes different.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHUDS BBQ","offers":[{"title":"Default Title","offer_id":44578198880298,"sku":"CHUDS-BUNDLE-4PK","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chuds-bbq-range-bundle-texas-rubs-seasonings-lifestyle-1.jpg?v=1784081416"},{"product_id":"middle-kingdom-the-full-kingdom-bundle-6-bbq-seasonings-beef-lamb-pork-chicken","title":"MIDDLE KINGDOM: The Full Kingdom Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None to mild — savoury and family-friendly across the set\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Six shakers — 980g in total\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, lamb, pork, chicken and veg — the whole kingdom\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe whole kingdom, one box\u003c\/h2\u003e\n\u003cp\u003eSix shakers, one for every protein that matters, from the award-winning Firehouse Barbecue competition team. Beef Berserker for bark, Beef Baron for deep savoury beef, Lamb Lord for chops and shoulder, Pork Priest for ribs and pulled pork, Chicken Chieftain for the chook, and AP Warlord standing by as the all-purpose backup for absolutely everything else. Buy the set and you save 10% on the lot — whatever lands on your grill this weekend, you're covered.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSix distinct profiles that cover the whole board. Berserker runs coarse black pepper and salt with no sweetness for a dark Texas-style bark. Baron brings roasted coffee and umami depth. Lamb Lord is punchy and herb-forward. Pork Priest leans sweet, savoury and gently warm. Chicken Chieftain is balanced and aromatic. AP Warlord rounds it out with savoury garlic and butter, built to go on anything the other five don't have covered. Nothing in the set is hot — it runs from no heat to a gentle background warmth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatch the jar to the protein and season generously — each blend is built for its cut, so let it do the work.\u003c\/li\u003e\n\u003cli\u003eFor big cuts like brisket, shoulder and ribs, season the night before and rest uncovered in the fridge so the flavour sinks in.\u003c\/li\u003e\n\u003cli\u003eFor quick cooks — steaks, chops, wings — coat just before they hit the heat for a savoury crust.\u003c\/li\u003e\n\u003cli\u003eReach for AP Warlord whenever you're not cooking to a specific jar's brief — roast veg, eggs, chips, or anything that needs a garlic-butter lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cp\u003eSix shakers, one of each: Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g — 980g of seasoning all up. Grinds run from coarse and dark through to fine and free-flowing, each matched to the job it does.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Varies by blend — see each product page for its full ingredient statement. Beef Berserker: Pepper, Salt, Spices, Sugar, Activated Charcoal. Beef Baron: Salt, Pepper, Spices, Sugar, Coffee, Flavour Enhancer (621). Lamb Lord: Spices, Salt, Sugar. Pork Priest: Sugar, Salt, Spices, Flavour Enhancer (621), Anti-caking Agent (551). Chicken Chieftain: Sugar, Salt, Spices, Flavour Enhancer (621). AP Warlord: Sugar, Salt, Spices, Butter Powder, Flavour Enhancer (621, 635), Anti-Caking Agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made on the same equipment as products that contain soy, sesame, gluten, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/783_present-mixed-grill.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHat off to whoever thought of this — the entire kingdom in one haul, and cheaper than smuggling them out one at a time. Keep \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e on the bench for whatever you're cooking, and a bottle of \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButcher's Axe BBQ Mustard Sauce\u003c\/a\u003e for the cut-through. Match the jar to the meat, or grab AP Warlord when you can't be bothered deciding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kingdom Mixed Grill Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne grill, three rubs, a feast for the whole crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 6 chicken thighs; 2 sirloin steaks; Lamb Lord, Chicken Chieftain and Beef Baron from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with Lamb Lord, the thighs with Chicken Chieftain and the steaks with Beef Baron.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken first over medium heat for 12–15 minutes until 75°C.\u003c\/li\u003e\n\u003cli\u003eGrill the steaks and cutlets hot and fast, 2–3 minutes per side, to your liking.\u003c\/li\u003e\n\u003cli\u003eRest everything 5 minutes and serve on one big platter.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Matching each rub to its protein lets every meat taste its best on the same night.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the bundle?\u003c\/strong\u003e\u003cbr\u003eAll six Middle Kingdom seasonings — Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e\u003cbr\u003eYou save 10% against buying the six shakers separately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the set spicy?\u003c\/strong\u003e\u003cbr\u003eNo — the range runs from no heat at all through to a gentle, family-friendly warmth. There's no chilli burn in any of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e\u003cbr\u003eIt's one of the easiest gifts going for anyone with a smoker or a grill — it covers every protein they're likely to cook, plus an all-rounder for everything else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThere's no gluten ingredient in the blends, but they're made on shared equipment, so we list them as gluten friendly — always check the physical label.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in the bundle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"All six Middle Kingdom seasonings — Beef Berserker 170g, Beef Baron 165g, Lamb Lord 135g, Pork Priest 170g, Chicken Chieftain 160g and AP Warlord 180g.\"}},{\"@type\":\"Question\",\"name\":\"How much do I save?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You save 10 percent against buying the six shakers separately.\"}},{\"@type\":\"Question\",\"name\":\"Is anything in the set spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. The range runs from no heat at all through to a gentle, family-friendly warmth. There is no chilli burn in any of them.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is one of the easiest gifts going for anyone with a smoker or a grill, as it covers every protein they are likely to cook, plus an all-rounder for everything else.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no gluten ingredient in the blends, but they are made on shared equipment, so we list them as gluten friendly. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"MIDDLE KINGDOM","offers":[{"title":"Default Title","offer_id":44578676703274,"sku":"MK-BUNDLE-6","price":86.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/middle-kingdom-full-kingdom-bundle-6pack-5px-gap-front_985601ff-26dd-4fed-9b81-94198fcd14d6.png?v=1789058909"},{"product_id":"spicetub-build-your-own-trio-choose-any-3-tubs","title":"SPICETUB: Build Your Own Trio","description":"\u003cdiv id=\"rh-mm-spicetub-7959927914538\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your trio — pick 3 tubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eMix three different flavours, or the same one three times — it's your call.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-1\"\u003eTub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-1\" name=\"properties[Tub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-2\"\u003eTub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-2\" name=\"properties[Tub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-3\"\u003eTub 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-3\" name=\"properties[Tub 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-spicetub-7959927914538');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 tubs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003ch2\u003eBuild your own trio — pick any three tubs\u003c\/h2\u003e\n\u003cp\u003eYour bench, your rules. Choose any three Spicetub tubs — mix three different flavours or stock up on your favourite — and save 10% versus buying them on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e Pick a flavour for Tub 1, Tub 2 and Tub 3 from the selectors above. Same flavour three times? Go for it. Three different? Even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Master\u003c\/strong\u003e — no heat, all-day savoury \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvo Smash Mix\u003c\/strong\u003e — lemony herb lift, mild \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli Scrambled Egg Mix\u003c\/strong\u003e — buildable chilli heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Chicken Mix\u003c\/strong\u003e — peri-style lemon \u0026amp; paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Master\u003c\/strong\u003e — mild everyday herb \u0026amp; garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, vegetarian. No MSG, no preservatives, no nasties. \u003cstrong\u003eContains sesame\u003c\/strong\u003e — Egg Master and Avo Smash Mix are made with black sesame seeds. The remaining three mixes may contain sesame. No gluten-containing ingredients; not certified gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp\u003eBlended in Australia in small batches. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e. Always check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/197_amazed-lava-cake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePick any three tubs and you've covered breakfast, the midweek chook and the veg tray in one go. Egg Master for weekend scrambles, Portuguese Chicken Mix for the grill, Veggie Master for the wedges — your bench, your rules. Back them up with \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Three tubs in one haul. Very tidy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Three-Tub Weekend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree tubs, three wins, no shopping list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 Spicetub tubs of your choice; 6 eggs; 1kg chicken thighs; 1kg mixed veg, cut into chunks; Olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSaturday breakfast: scramble the eggs low and slow and finish with Egg Master or Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eSaturday night: toss the thighs in oil and Portuguese Chicken Mix and grill 6–7 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSunday: toss the veg in oil and Veggie Master and roast at 200°C for 35 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44597296562218,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Build_Your_Trio_5ac33ad1-e2b2-4571-84b7-1f00c2a69d94.png?v=1784503474"},{"product_id":"blues-hog-cajun-bayou-seasoning-184g-shaker","title":"BLUES HOG: Cajun Bayou Seasoning – 184g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper Cajun kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 184g (6.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim), all-natural. Contains soy (soybean oil). Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, prawns \u0026amp; seafood, sausage, fries, gumbo \u0026amp; soups\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA taste of New Orleans in a shaker\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Cajun Bayou serves up the ragin' flavours of the Southern bayou — a bold, savoury blend that captures the soulful essence of New Orleans. Smoky heat, zesty herbs and deep Southern spice give it that signature Louisiana kick, ready to jazz up just about anything off the grill or out of the fryer.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePaprika-forward and savoury up front, with garlic and onion depth through the middle and a warm, smoky Cajun heat on the finish. Bold and zesty rather than blow-your-head-off — the flavour that turns fries, prawns or a pot of gumbo into a taste of the bayou.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss prawns or fish fillets in oil and a heavy shake, then sear hard for blackened Cajun seafood.\u003c\/li\u003e\n\u003cli\u003eRub chicken thighs or wings before the grill for smoky, spiced skin.\u003c\/li\u003e\n\u003cli\u003eShake generously over hot chips or fries straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a gumbo, jambalaya or soup for instant Southern depth — the rogue move that makes the pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, medium grind in a shaker-top bottle — sprinkles clean over meat, seafood and chips without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices (including paprika), dehydrated garlic, sugar, dehydrated onion, soybean oil, citric acid, and not more than 2% tricalcium phosphate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this seasoning as gluten free and all-natural. Contains soy (soybean oil) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/180_proud-seafood-boil.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eDarryl smuggled a little bayou heat past the border for this one. Dust prawns or chicken with Cajun Bayou and sear them hard, then serve with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e and a sharp dab of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e for a quick, zesty kick. New Orleans on a plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Blackened Cajun Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBayou heat, smuggled in by the kilo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green prawns, peeled; 2 tbsp Cajun Bayou Seasoning; 2 tbsp oil; 50g butter; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns with the oil and seasoning.\u003c\/li\u003e\n\u003cli\u003eGet a cast-iron pan smoking hot and cook the prawns for about 2 minutes a side until pink and charred.\u003c\/li\u003e\n\u003cli\u003eTake it off the heat, add the butter and a squeeze of lemon and toss to coat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cajun Bayou?\u003c\/strong\u003e\u003cbr\u003eMedium — a proper Cajun kick with smoky warmth, bold and zesty rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, prawns and seafood, sausage, fries, and stirred through gumbo, jambalaya or soups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44597984067626,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bh_cajunbayou_overlay_8469fd77-04eb-4d58-9fd8-a235182761c0.png?v=1788185231"},{"product_id":"3099-jerky-build-your-own-3-pack","title":"3099 JERKY: Build-Your-Own 3-Pack Beef Jerky – 3 × 50g","description":"\u003cdiv id=\"rh-mm-jerky-7963298594858\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your 3-pack — pick 3 flavours\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eRepeats are welcome, so three of the same is fair game.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-1\"\u003eFlavour 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-1\" name=\"properties[Flavour 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-2\"\u003eFlavour 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-2\" name=\"properties[Flavour 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-3\"\u003eFlavour 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-3\" name=\"properties[Flavour 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your 3-pack and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-jerky-7963298594858');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 packs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBuild:\u003c\/strong\u003e Any 3 × 50g packs — you pick the flavours from the dropdowns\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSaving:\u003c\/strong\u003e 10% off vs buying singly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Original · Chilli · Garlic · Salt \u0026amp; Vinegar · Teriyaki · Smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePick three. Save ten percent. No wrong answers.\u003c\/h2\u003e\u003cp\u003eThe whole 3099 range, and you're the one calling the shots. Choose any three 50g packs from the six flavours — all Original if you're a purist, one of each lane if you can't decide, two Chilli and a Garlic if you know what you're about. Three dropdowns, three flavours, done. You save 10% on the trio versus grabbing them one at a time.\u003c\/p\u003e\u003ch2\u003eThe six flavours\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — cracked black pepper on honest grass-fed beef. The benchmark. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli\u003c\/strong\u003e — chilli powder and flakes, a heat that builds while you chew. Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — big, roasted, unapologetic. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Vinegar\u003c\/strong\u003e — sharp and tangy, with a shake-on vinegar sachet in the pack. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki\u003c\/strong\u003e — sweet, savoury and ginger-warm. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ\u003c\/strong\u003e — natural hickory smoke, sweet and smoky. No heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy a 3-pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe sampler: try three lanes before you crown a favourite.\u003c\/li\u003e\n\u003cli\u003eThe glovebox, esky or gym-bag stash that actually lasts the week.\u003c\/li\u003e\n\u003cli\u003eA gift that doesn't feel like a servo grab — three flavours, all Aussie-made.\u003c\/li\u003e\n\u003cli\u003eGrass-fed, high protein, no MSG, no preservatives — a snack you can stand behind.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in every pack\u003c\/h2\u003e\u003cp\u003eAustralian grass-fed beef, never frozen. Sliced fresh, marinated for a full 24 hours, slow-dried and bagged straight away. High in protein, low in sugar (bar the Teriyaki), no fillers, no artificial colours or flavours, no preservatives, no MSG. Every flavour contains soy and gluten (from the soy sauce) — none are gluten free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eHow the 3-pack works\u003c\/h2\u003e\u003cp\u003ePick your 1st, 2nd and 3rd flavour from the dropdowns above — repeats are welcome, so three of the same is fair game. You'll receive three separate 50g resealable packs, and the 10% bundle saving is already baked into the price.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I choose the same flavour more than once?\u003c\/strong\u003e Yes. Want three Chilli? Go for it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e 10% versus buying them one at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e No. Every flavour has soy sauce, so treat them all as containing gluten. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere's it made?\u003c\/strong\u003e Melbourne, from 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e One of the best — three flavours, all Australian-made, zero servo energy.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/802_bite-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's cheat code for the indecisive: take three and stop pretending you were only ever going to eat one. Keep the Chilli for the drive and the Smoky BBQ for the fire. Then build the board out properly — a hunk of sharp cheddar, \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003esomething fiery from the sauce shelf\u003c\/a\u003e to dunk the Chilli in, and a cold one. Big flavour, no fluff. For the dunking, my shortlist is \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jerky Flight Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLike a wine tasting, but with better manners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Your three 50g packs; 3 small bowls; A cold drink for each flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay each flavour out in its own bowl, mildest to boldest.\u003c\/li\u003e\n\u003cli\u003eTaste one piece of each, then go round again with a sip of the matching drink in between.\u003c\/li\u003e\n\u003cli\u003eVote on a winner and re-order three of that one next time — repeats are welcome.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tasting side by side makes the differences pop, so you'll know exactly which pack to restock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from 3099 Jerky\u003c\/h2\u003e\u003cp\u003eAfter singles, or the rest of the range? It all lives in the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44607253413930,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-3-pack-road-trip-lifestyle.jpg?v=1784780208"},{"product_id":"blend-smoked-honey-blend-bundle-3-x-250g","title":"BLEND SMOKED HONEY: Blend Bundle – 3 x 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ranges — none (Smoked Honey) to medium-hot (Blazed); Bling is mild\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3 × 250g jars\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Queensland\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed) and sesame (Bling); no added MSG — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, fried chicken, ramen, BBQ\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe whole Blend arsenal in one hit\u003c\/h2\u003e\u003cp\u003eCan't pick just one? Don't. The Blend Bundle brings the full trio together — the sweet, smoky Original, the chilli-charged Blazed, and the crunchy, umami Bling. It's the easiest way to try the whole range, and a proper gift for the flavour chaser who has everything.\u003c\/p\u003e\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eOriginal Smoked Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e raw Aussie honey, cold-smoked over hickory. For bacon, cheese and glazed ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlazed Smoked Chilli Honey\u003c\/a\u003e — 250g:\u003c\/strong\u003e hot honey with hand-smoked super-hots. For fried chicken and pizza.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/blend-chilli-oil-crunch\"\u003eBling Chilli Oil Crunch\u003c\/a\u003e — 250g:\u003c\/strong\u003e sweet, crunchy, umami chilli oil. For eggs, ramen and dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBuild a grazing board with the Original over cheese and prosciutto.\u003c\/li\u003e\n\u003cli\u003eDrizzle Blazed over fried chicken or a fresh-from-the-oven pizza.\u003c\/li\u003e\n\u003cli\u003eSpoon Bling over fried eggs, ramen or smashed avo.\u003c\/li\u003e\n\u003cli\u003eKeep all three on the bench — one of them fits almost any plate.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Each jar carries its own ingredient list — see the individual product pages for full details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains honey (Original \u0026amp; Blazed, so those two aren't vegan) and sesame (Bling); no added MSG. Made with raw honey — not for infants under 12 months. Always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/687_holding-high-smoked-honey.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree jars, one delivery, no arguments. The Smoked Honey glazes the ham, the Blazed sets fire to the fried chicken, and the Bling lands on everything else. Season the cook with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow n Slow Basics Honey Soy Slammer\u003c\/a\u003e and keep some \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e close for the ribs. Smuggle the flavour, share the loot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Three-Jar Grazing Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne board, three jars, zero leftovers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g brie and 150g aged cheddar; 100g prosciutto; Crackers and sliced baguette; Original, Blazed and Bling from the bundle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay out the cheese, prosciutto and bread on a big board.\u003c\/li\u003e\n\u003cli\u003eDrizzle Original over the cheddar, Blazed over the brie, and put a small bowl of Bling next to the bread for dunking.\u003c\/li\u003e\n\u003cli\u003eLet everyone build their own bites and argue about the winner.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each jar gets its own job, so guests taste all three side by side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat's in the Blend Bundle?\u003c\/strong\u003e\u003cbr\u003eAll three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it good value?\u003c\/strong\u003e\u003cbr\u003eYes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre there allergens I should know about?\u003c\/strong\u003e\u003cbr\u003eThe two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Blend Bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three Blend jars, each 250g: Original Smoked Honey, Blazed Smoked Chilli Honey and Bling Chilli Oil Crunch — sweet, spicy and crunchy, the full set.\"}}, {\"@type\": \"Question\", \"name\": \"Is it good value?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — you get all three 250g jars together for less than buying them separately, which makes it a ripper gift or a way to try the whole range.\"}}, {\"@type\": \"Question\", \"name\": \"Are there allergens I should know about?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The two honeys contain honey (not vegan); the Bling contains sesame. No added MSG across the trio. Each jar carries its own ingredient list — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"BLEND SMOKED HONEY","offers":[{"title":"Default Title","offer_id":44608868122666,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blend-smoked-honey-blend-bundle-3x250g-front_02f943a0-918d-4207-8447-76bcd9f69895.png?v=1785278522"},{"product_id":"sins-q-beef-duo-bundle-snow-black-mamba","title":"SINSQUE: Beef Duo Bundle – Snow All Purpose + Black Mamba","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury and peppery, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2 x 250g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, beef ribs — plus everything else the everyday shaker touches\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe everyday shaker and the showstopper\u003c\/h2\u003e\u003cp\u003eTwo jars, one job: cover the whole week. Snow All Purpose is the bench rub you reach for without thinking, and Black Mamba is the charcoal-black bark builder you pull out when there's a brisket on and people to impress. Bought together, you save 10% on the pair.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSnow runs clean and savoury — balanced salt, a whisper of sweetness, a lift of oregano. Black Mamba comes in heavier with big black pepper and garlic over a smoky, mineral charcoal edge. One seasons, one dresses. Neither carries chilli heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason a brisket with Black Mamba the night before and smoke it low for a jet-black bark\u003c\/li\u003e\n\u003cli\u003eCrust thick steaks with Black Mamba before a screaming cast-iron sear\u003c\/li\u003e\n\u003cli\u003eUse Snow on the chook, the chops and the tray of spuds through the week\u003c\/li\u003e\n\u003cli\u003eLayer them — a light Snow base under a heavier Black Mamba coat on beef ribs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eSnow is a pale, snowy-fine free-flowing blend flecked with green oregano. Black Mamba is charcoal-black and coarse-flecked with visible cracked pepper. Both 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Black Mamba):\u003c\/strong\u003e Salt, sugar, spices (black pepper, garlic, onion), flavour enhancer 621, hydrolysed vegetable protein, charcoal powder, yeast extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/648_presenting-two-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTwo jars is smarter than one, and cheaper than two. Wipe the beef with mustard before the Black Mamba so it grips. Finish the cook with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses BBQ Sauce\u003c\/a\u003e in the last twenty minutes, then a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore Texas Jalapeno Salt\u003c\/a\u003e over the slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Coat Rump Cap\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pale base, a black jacket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg rump cap (picanha); 1 tbsp Snow All Purpose Rub; 2 tbsp Black Mamba Charcoal Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, season with Snow first, then coat with Black Mamba.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 120°C until it reads 48°C inside.\u003c\/li\u003e\n\u003cli\u003eSear fat-side down over high heat for 3 minutes and the other sides for 1 minute to about 54°C. Rest 10 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322206250,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-black-mamba-beef-rub-bundle-front.png?v=1784893324"},{"product_id":"sins-q-lamb-duo-bundle-snow-grass","title":"SINSQUE: Lamb Duo Bundle – Snow All Purpose + Grass","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — herby and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g + 210g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulders, cutlets, backstraps and chops — plus the everyday cook\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSunday roast, sorted\u003c\/h2\u003e\u003cp\u003eGrass is the rub that finally does lamb justice, and Snow is the shaker that handles everything else on the bench. Together they cover the roast and the rest of the week, and you save 10% on the pair.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGrass leads with fresh, herbaceous green notes over a savoury, gently sweet base — it cuts through lamb fat rather than fighting it. Snow is cleaner and rounder: balanced salt, a whisper of sweetness and a lift of oregano that makes everything taste more like itself.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub a lamb shoulder heavily with Grass and slow-roast until it pulls apart\u003c\/li\u003e\n\u003cli\u003eSeason cutlets and chops with Grass before a fast, hot grill\u003c\/li\u003e\n\u003cli\u003eToss the roast veg in oil and Snow so the whole tray ties together\u003c\/li\u003e\n\u003cli\u003eCoat a backstrap in Grass, sear hard, then rest for pink-in-the-middle slices\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eGrass is green-flecked with visible herbs through a fine-to-medium grind. Snow is pale, snowy-fine and free-flowing with green oregano through it. 210g and 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Grass Lamb):\u003c\/strong\u003e Salt, sugar, spices, herbs, flavour enhancer 621, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/531_holding-high-lamb-rack.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWord from the docks: a lamb shoulder deserves both of these. Season it early, roast it slow, and rest it before you pull it apart. Mop \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pomegranate-habenero-rib-glaze\"\u003eFour Monkeys Pomegranate Habanero Glaze\u003c\/a\u003e over the last stretch, and put \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grass Backstrap on Snow Pumpkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, two shakers, no dramas.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g lamb backstrap; 2 tsp Grass Lamb Rub; 800g pumpkin, cut into chunks; 2 tsp Snow All Purpose Rub; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pumpkin in oil and Snow and roast at 200°C for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eCoat the backstrap in Grass and sear hot for 3–4 minutes a side to about 57°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, then slice and lay it over the pumpkin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322239018,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-grass-lamb-rub-bundle-front.png?v=1784893324"},{"product_id":"sins-q-pork-duo-bundle-snow-grunt","title":"SINSQUE: Pork Duo Bundle – Snow All Purpose + Grunt Cherry Pork","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Gentle — a soft chipotle warmth in Grunt, none in Snow\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2 x 250g shakers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork butt, belly and roasts — plus the everyday cook\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLong-haul pork and the everyday shaker\u003c\/h2\u003e\u003cp\u003eGrunt is built for the long cook — sweet cherry, warm baking spice and a soft chipotle hum that turns ribs and pork butt sticky and glossy. Snow handles everything else on the bench. Buy the pair and save 10%.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGrunt opens on sweet cherry and paprika, runs through warm cinnamon and star anise over a savoury garlic-and-onion base, and finishes with a gentle chipotle glow. Snow sits underneath it all — clean, balanced salt with a lift of oregano.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat pork ribs in Grunt and smoke low-and-slow, spritzing to build a sticky crust\u003c\/li\u003e\n\u003cli\u003eRub a pork butt heavily with Grunt the night before, then pull it after the long haul\u003c\/li\u003e\n\u003cli\u003eScore and season pork belly with Grunt for sweet, spiced crackling\u003c\/li\u003e\n\u003cli\u003eKeep Snow bench-side for the chops, the chook and the veg the rest of the week\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shakers\u003c\/h2\u003e\u003cp\u003eGrunt is a warm red-brown blend with visible paprika and spice flecks in a medium grind. Snow is pale, snowy-fine and free-flowing. Both 250g shakers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Grunt Cherry Pork):\u003c\/strong\u003e Salt, sugar, spices (paprika, garlic, black pepper, onion, chipotle, cinnamon, star anise), flavour enhancer 621, cherry flavour, hydrolysed vegetable protein, spice extract 160c, thyme leaves, anti-caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (Snow All Purpose):\u003c\/strong\u003e Salt, sugar, spices, flavour enhancer 621, hydrolysed vegetable protein, yeast extract, oregano, anti caking agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/670_thumbs-up-ribs-shakers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the pair I'd hide under the tarp. Two coats of Grunt on a butt the night before and let the smoke do the rest. Brush \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on thin in the last fifteen minutes, then scatter \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the pulled meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grunt Ribs with Snow Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRibs for the haul, corn for the crew.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 3 tbsp Grunt Cherry Pork Rub; 4 corn cobs; 30g butter; 1 tsp Snow All Purpose Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the ribs with Grunt and smoke at 120°C for 5–6 hours, spritzing hourly after the first 3, until the rack bends and cracks.\u003c\/li\u003e\n\u003cli\u003eGrill the corn for 10–12 minutes, turning, until charred.\u003c\/li\u003e\n\u003cli\u003eRoll the hot corn in butter and dust with Snow.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SINSQUE","offers":[{"title":"Default Title","offer_id":44615322271786,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/sins-q-snow-grunt-cherry-pork-rub-bundle-front.png?v=1784893325"},{"product_id":"little-brixton-the-jamaican-trio-bundle","title":"LITTLE BRIXTON: The Jamaican Trio Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eInside:\u003c\/strong\u003e 3 bottles — Jerk Marinade, Rum \u0026amp; BBQ Sauce, Sweet Mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium — sweet, smoky, gentle habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Made with gluten free \/ non-gluten soy sauce; Rum \u0026amp; BBQ contains rum (5.6%) — check labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSave:\u003c\/strong\u003e 11% versus buying all three separately\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThree ways to taste Jamaica\u003c\/h2\u003e\u003cp\u003eThe Little Brixton Trio brings the whole Jamaican table together in one hit — the marinade that started it all, the sweet, sticky rum barbecue sauce, and the cheeky habanero sweet mustard. Marinade, cook, eat, done: dinner sorted with the vibrant flavours of Jamaica, made in a Melbourne kitchen with Brixton roots.\u003c\/p\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/little-brixton-jerk-marinade-jamaican-jerk-marinade\"\u003eJerk Marinade\u003c\/a\u003e — mild, sweet and smoky; marinate chicken, pork or seafood, then grill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eRum and BBQ Sauce\u003c\/a\u003e — sweet, sticky and slightly rummy; made for ribs and sticky wings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/little-brixton-sweet-mustard-habanero-sweet-mustard\"\u003eSweet Mustard\u003c\/a\u003e — sweet, tangy and habanero-warm; the burger mustard\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to use the Trio\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eJerk a tray of chicken, glaze the last few minutes with the Rum \u0026amp; BBQ, then serve Sweet Mustard on the side\u003c\/li\u003e\n\u003cli\u003eSticky rum-and-BBQ ribs alongside a jerk-chicken burger with sweet mustard in the bun\u003c\/li\u003e\n\u003cli\u003eA Sunday Brixton spread — jerk wings, sticky pork, slaw and a mustard dip\u003c\/li\u003e\n\u003cli\u003eAn easy gift for the barbecue lover who wants something a little different\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003eEach bottle is made from scratch — see the individual listings for full ingredients. Made with gluten free \/ non-gluten soy sauce; the Rum and BBQ Sauce contains rum (5.6%). No other claims published — always check the physical labels.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/688_big-bite-jerk-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThree bottles, one boat, no questions asked — this is the haul I'd smuggle first. Jerk the chook, mop it in rum and BBQ, park the sweet mustard on the side, and you've a Brixton Sunday for the price of a quiet weeknight. Start with the marinade, let the other two finish the job, and stack the jerk-chicken burgers with \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eACIDE Pickled Dill Cucumber Chips\u003c\/a\u003e. Smart money takes the lot. Splash a little \u003ca href=\"\/en-nz\/products\/fancy-hanks-pineapple-reaper-hot-sauce\"\u003eFancy Hanks Pineapple Reaper Hot Sauce\u003c\/a\u003e over the wings if the crew reckons they can handle real heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Brixton Sunday Wing Platter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eAll three bottles, one very good arvo.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg chicken wings; ½ cup Jerk Marinade; ⅓ cup Rum and BBQ Sauce; 3 tbsp Sweet Mustard mixed with 3 tbsp mayonnaise.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings in the Jerk Marinade and refrigerate for at least 2 hours.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes until the thickest wing reads 75°C.\u003c\/li\u003e\n\u003cli\u003eBrush with Rum and BBQ Sauce for the last 5–10 minutes until sticky.\u003c\/li\u003e\n\u003cli\u003eServe with the Sweet Mustard dip on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Marinade for depth, rum glaze for gloss, mustard dip for the tangy kick at the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eWhat's in the Little Brixton Trio bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThree full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eHow much do I save with the bundle?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Trio saves 11% versus buying all three bottles separately.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the Little Brixton Trio a good gift?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eIt's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eDoes anything in the bundle contain alcohol?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eThe Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\u003c\/p\u003e\u003cp style=\"margin:10px 0 2px;\"\u003e\u003cstrong\u003eIs the bundle gluten free?\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"margin:0 0 6px;\"\u003eEach sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Little Brixton Trio bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Three full-size bottles — the Jerk Marinade, the Rum and BBQ Sauce and the Sweet Mustard — the complete Little Brixton Jamaican range in one pack.\"}}, {\"@type\": \"Question\", \"name\": \"How much do I save with the bundle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Trio saves 11% versus buying all three bottles separately.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Little Brixton Trio a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's an ideal gift for barbecue and Caribbean-food lovers — three ways to taste Jamaica, made in Melbourne and ready to cook.\"}}, {\"@type\": \"Question\", \"name\": \"Does anything in the bundle contain alcohol?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The Rum and BBQ Sauce contains 5.6% rum. The Jerk Marinade and Sweet Mustard do not. Always check the physical labels.\"}}, {\"@type\": \"Question\", \"name\": \"Is the bundle gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each sauce is made with gluten free or non-gluten soy sauce, with no other dietary claims published — always check the physical labels.\"}}]}\u003c\/script\u003e","brand":"LITTLE BRIXTON","offers":[{"title":"Default Title","offer_id":44620205359146,"sku":"LB-TRIO","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/little-brixton-jamaican-trio-bundle-front.png?v=1785061266"},{"product_id":"mcadventures-the-expedition-pack-bundle","title":"MCADVENTURES: The Expedition Pack – Bundle","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild across both products\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1x Adventurer BBQ Rub 200g + 1x Trailblazer Sweet Chilli Sauce 150ml\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures — the Adventurer by Black Market Spice Merchants (Ripponlea, VIC), the Trailblazer by Australian Buffalo Sauce (Beachmere, QLD)\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See individual product listings — always check the physical label\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, vegetables, seafood, wings, dumplings\u003c\/p\u003e\n\n\u003ch2\u003eThe Easiest Way Into McAdventures\u003c\/h2\u003e\n\u003cp\u003eThe Expedition Pack bundles McAdventures' two flagship products — The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce — into one online-exclusive pack at a saving over buying them separately. It's the pack Lachlan built for anyone who wants the full McAdventures flavour story on one plate: rub it, grill it, dip it.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x The Adventurer BBQ Rub – 200g shaker (citrus, ginger, gentle chilli warmth, no black pepper)\u003c\/li\u003e\n\u003cli\u003e1x The Trailblazer Sweet Chilli Sauce – 150ml bottle (jalapeño, apple and lime, mild heat)\u003c\/li\u003e\n\u003cli\u003eCosts less than buying both separately — a genuine saving, not a fabricated discount\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub The Adventurer onto beef, chicken or seafood before it hits the grill\u003c\/li\u003e\n\u003cli\u003eKeep The Trailblazer on the table as a dip, or glaze wings with it in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eSeason a tray of roast veg with The Adventurer, then finish with a drizzle of The Trailblazer for a sweet-citrus combination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cp\u003eBoth products ship in their standard retail packaging — the Adventurer's clear shaker jar and the Trailblazer's glass bottle — bundled together for one delivery.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eSee The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce individual listings for full ingredient information. Always check the physical label on each product before serving anyone with a food allergy or intolerance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/041_family-platter-proud.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl doesn't often say buy the pair, but this is one of those times — the rub and the sauce were clearly built to sit on the same plate. Rub it, grill it, dip it, done. If you're stretching the spread further, \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-seasoning\"\u003eRum and Que's Umami Garlic Butter Seasoning\u003c\/a\u003e is a genuinely useful third player on the table, and \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e rounds out the spread for the burger crowd.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Expedition Beef Skewers with Green Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRub it, grill it, dip it, done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g rump steak, cut into 3cm cubes; 1 tbsp oil; 2 tbsp The Adventurer BBQ Rub; 1 red capsicum, cut into chunks; The Trailblazer Sweet Chilli Sauce, to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the beef in the oil and rub, then thread onto skewers with the capsicum.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 6–8 minutes, turning, until done to your liking.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with The Trailblazer for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Both halves of the pack were built for the same plate — citrus rub, green chilli dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this cheaper than buying both separately?\u003c\/strong\u003e\u003cbr\u003eYes — the pack costs less than buying The Adventurer and The Trailblazer individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the products separately instead?\u003c\/strong\u003e\u003cbr\u003eYes, both The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce are also listed individually on The Rub Hub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bundle spicy?\u003c\/strong\u003e\u003cbr\u003eNo — both products are mild. The Adventurer has a gentle background warmth and The Trailblazer has a mild jalapeño heat, family-friendly across the board.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is this cheaper than buying both separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the pack costs less than buying The Adventurer and The Trailblazer individually.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I buy the products separately instead?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, both The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce are also listed individually on The Rub Hub.\"}},\n{\"@type\":\"Question\",\"name\":\"Is this bundle spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — both products are mild. The Adventurer has a gentle background warmth and The Trailblazer has a mild jalapeño heat, family-friendly across the board.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657360502826,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-expedition-pack-bundle-front-hires-v2_72c5493f-bbae-40c7-b975-21e26f0f5aa2.png?v=1786013531"},{"product_id":"blues-hog-rodeo-rub-seasoning-128g-shaker","title":"BLUES HOG: Rodeo Rub Seasoning – 128g Shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bold, smoky, beef-forward flavour with no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 128g (4.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — contains soy (soybean oil); always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, tacos, eggs, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSaddle up for a flavour stampede\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Rodeo Rub is a bold, rowdy all-purpose seasoning built to wrangle every bite with a smoky, rugged punch. Steaks, eggs, tacos, burgers or a rack of ribs — this is the shaker for the cook who wants serious swagger on the plate without reaching for the chilli.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury spice, dehydrated onion and garlic up front, a rich, beefy depth through the middle from real beef fat and natural beef flavour, then a touch of turbinado sugar and caramel colour on the finish for that classic competition-BBQ crust. Rugged and smoky rather than sweet — built to hold its own on a hot grill.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a steak heavily before a hard sear for a rugged, smoky crust.\u003c\/li\u003e\n\u003cli\u003eSeason burger patties before they hit the grill for extra beefy depth.\u003c\/li\u003e\n\u003cli\u003eDust into scrambled or fried eggs for a smoky breakfast kick.\u003c\/li\u003e\n\u003cli\u003eRub into taco meat or grilled veg for instant rodeo flavour — the rogue move worth trying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eAn even, fine-medium grind in a shaker-top bottle — sprinkles clean over steak, eggs or veg without clumping.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spices, dehydrated onion, salt, turbinado sugar, yeast extract, soybean oil, dehydrated garlic, hydrolyzed corn protein, caramel colour, natural beef flavour, palm oil, modified food starch, rendered beef fat, and not more than 2% calcium silicate (added to prevent caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this rub as gluten free and made with all-natural ingredients. Contains soy (soybean oil) and beef derivatives — not suitable for vegetarians or vegans. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/108_dramatic-gasp-tomahawk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eDarryl saddles up for this one every steak night. Season a ribeye heavy before the sear, glaze low and slow with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks BBQ Sauce Coffee \u0026amp; Molasses\u003c\/a\u003e, then finish with a hit of \u003ca href=\"\/en-nz\/products\/uncle-mungos-bhut-jolokia-bbq\"\u003eUncle Mungos Bhut Jolokia BBQ\u003c\/a\u003e for a smoky kick that lingers. Rodeo Rub: one shake and you're in the chute.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rodeo Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmash first, ask questions later.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g beef mince (about 20% fat), rolled into 4 balls; 1 tbsp Rodeo Rub; 4 cheese slices; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGet the hotplate screaming hot and smash each ball flat with a heavy spatula.\u003c\/li\u003e\n\u003cli\u003eSeason the tops heavily with Rodeo Rub and cook 2 minutes until a dark crust forms.\u003c\/li\u003e\n\u003cli\u003eFlip, add cheese and cook 1 minute more until cooked through, then into the buns.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rodeo Rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eSteak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}},{\"@type\":\"Question\",\"name\":\"Is Rodeo Rub spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's bold and smoky with a beefy, savoury punch rather than chilli heat, so it suits the whole family.\"}},{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak, burgers, tacos, eggs and roast veg — genuinely an all-purpose shaker.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44689971773482,"sku":null,"price":7.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-rodeo-rub-seasoning-128g-front.png?v=1786636750"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-type_hotbuys.png?v=1786362753","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/hot-buys.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}