{"title":"Hot Rubs","description":"\u003cp\u003eA hot rub is a proper bark-building blend with the heat turned up — cayenne, chilli flake and jalapeno layered over the usual salt, sugar and paprika base, built for people who want the crust and the kick in the same bite, not a gimmick sprinkled on for show. Coat chicken wings, pork ribs or a thick steak before the grill or smoker so the chilli renders into the bark instead of sitting on top as raw, gritty heat, and pairs well with a cooling side to balance the plate.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/jack-daniels-fire-bbq-rub-hot-peppery-bbq-seasoning-320g\"\u003eJack Daniel's Fire BBQ Rub\u003c\/a\u003e for a peppery American-style heat, \u003ca href=\"\/en-nz\/products\/heavenly-hell-cluckin-hell-hot-chicken-rub-150g\"\u003eHeavenly Hell's award-winning Cluckin Hell Hot Chicken Rub\u003c\/a\u003e for wings and fried chicken, or \u003ca href=\"\/en-nz\/products\/kosmos-q-cow-cover-hot-rub-298g\"\u003eKosmos Q's Cow Cover Hot Rub\u003c\/a\u003e for beef and brisket.\u003c\/p\u003e\n\u003cp\u003eThis is a genuinely curated shelf, not the medium rubs from every other category relabelled with a chilli icon — every one here carries a genuine hot rub tag, not a repackaged medium blend, from Australian-made shakers through to US-import classics.\u003c\/p\u003e\n\u003cp\u003eThey're all here for real chilli character, not just chilli in the name. Real heat, real bark, no gimmicks.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/rubs\"\u003eBBQ rubs\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/extra-hot\"\u003eextra hot\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"john-henrys-jalapeno-pepper-bbq-rub","title":"JOHN HENRYS: Jalapeno Pepper Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eThis Jalapeno rub is excellent on ribs, brisket, pork roasts, vegetables, and fajitas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGet your taste buds ready for a flavour that’s true to Texas! Customers love the perfect balance of sweet heat, making it a beloved choice for anyone who enjoys a delicious Texan twist! \u003c\/p\u003e\n\u003cp\u003eEast Texas flavour is what John Henry had in mind when he created his award-winning barbeque sauces, spices and rubs.\u003c\/p\u003e\n\u003cp\u003eThis is a prerequisite for a Texas Passport. John found that customers liked the mild but wanted more “heat”, like true Texans! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile: \u003c\/strong\u003eMild-Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blended of Sugar, Salt, Brown Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Cayenne Pepper, Jalapeno Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an anti-caking agent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/009_triumphant-pulled-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet first, then jalapeño and cayenne turn up the warmth. Mild-medium, and very easy to keep reaching for. Rub pork ribs, smoke them at 125°C for about five hours and glaze the last 30 minutes with \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. For fajitas, sear sliced chicken hot and finish with a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeno Verde\u003c\/a\u003e. A Texas Passport, no questions asked at the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Jalapeño Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA Sunday roast with a Texan accent.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg boneless pork loin; 1 tbsp oil; 2 tbsp Jalapeno Pepper Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the loin and rub it generously all over. Let it sit 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 150°C for about an hour until it reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice thick.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168320042,"sku":"JHJPP","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysJalapenoPepperTHERUBHUB.png?v=1764078883"},{"product_id":"john-henrys-hot-wing-bbq-rub","title":"JOHN HENRYS: Hot Wing Rub - 326g","description":"\u003cp\u003e\u003cstrong\u003eIgnite your taste buds with John Henry's Hot Wings BBQ Rub!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpertly crafted to deliver a bold, spicy flavour that’s perfect for any type of wings, whether smoked or fried.\u003c\/p\u003e\n\u003cp\u003eWith just the right amount of bite, this rub is your go-to seasoning for creating unforgettable hot wings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHot Wings: Ideal for achieving that classic spicy flavour you crave, g\u003c\/span\u003erilled meats, great on chicken, pork, and even veggies for a flavorful twist, use it in marinades, sauces, or as a seasoning for all your BBQ favourites\u003c\/p\u003e\n\u003cp\u003eA personal favourite for hot wings—guaranteed to impress your guests!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHot Wing Rub Seasoning is great on any type of wings, smoked or fried and comes with a little zing to keep it interesting!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e Profile:\u003c\/strong\u003e A zesty blend that adds a satisfying heat without overwhelming your palate, full of savoury goodness that enhances the natural flavours of chicken, making every bite deliciously memorable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile:\u003c\/strong\u003e Mild-Medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blended of Salt, Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an Anti-Caking Agents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten Free\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e326g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/087_smoked-turkey-leg-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for wings and nothing apologetic about it: savoury, smoky, with a zesty bite that stops well short of pain. Toss a kilo of wings in a little oil and a heavy coat, cook at 180°C indirect until crisp and 75°C, then shake them through \u003ca href=\"\/en-nz\/products\/four-saucemen-buffalo-wing-sauce-500ml\"\u003eFour Saucemen Buffalo Wing Sauce\u003c\/a\u003e. Feeling adventurous? Swap in \u003ca href=\"\/en-nz\/products\/heavenly-hell-the-buffalos-bluff-korean-bbq-wing-sauce-250ml\"\u003eHeavenly Hell The Buffalo's Bluff\u003c\/a\u003e. The platter won't make it back.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Wing Cauliflower Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWing-night flavour for the veg that wants in on the action.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cauliflower, cut into florets; 2 tbsp oil; 1½ tbsp Hot Wing Rub; ¼ cup ranch dressing for dipping.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the florets in oil and rub until evenly coated.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 minutes, turning once, until charred at the edges and tender.\u003c\/li\u003e\n\u003cli\u003eServe hot with ranch on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JOHN HENRYS","offers":[{"title":"Default Title","offer_id":40810168352810,"sku":"JHHWG","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JohnHenrysHotWingTHERUBHUB.png?v=1764079087"},{"product_id":"low-n-slow-basics-chilli-citrus-charge-rub-300g","title":"LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-hot — a real kick, lifted by citrus (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Brand-stated: may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs, pork ribs, chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChilli meets citrus, built for chook and pork\u003c\/h2\u003e\u003cp\u003eChilli Citrus Charge is Aaron Palmer's rub for cooks who want heat with a twist. A genuine chilli kick (Hub Heat 6\/11) is lifted by bright citrus, making it tailor-made for chicken and pork — the sort of rub that wakes up wings, thighs and ribs.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty citrus hits first, then a building chilli warmth through the middle, finishing savoury with a lingering, tangy heat. It is bright and punchy rather than sweet and smoky — a fresh, fiery change of pace for poultry and pork.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken wings or thighs and grill hot for a spicy, citrus-charged hit.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs or chops before a low cook, then glaze late.\u003c\/li\u003e\n\u003cli\u003eDust over a spatchcocked chook before roasting.\u003c\/li\u003e\n\u003cli\u003eShake onto grilled corn, wedges or halloumi for a spicy side.\u003c\/li\u003e\n\u003cli\u003eRub pork skewers or chicken thighs for the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA vivid, spice-flecked blend with visible chilli and citrus notes — it pours cleanly and grips a slicked cut, laying down colour and heat together.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (as published by Low n Slow Basics):\u003c\/strong\u003e Herbs and Spices, Salt, Sugar, Dehydrated Vegetable, Citrus Peel, Citric Acid, Citrus Flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens (brand statement): may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label if you are sensitive.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Chilli Citrus Charge?\u003c\/strong\u003e It sits at Hub Heat 6\/11 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten ingredient is listed by the brand, but it is not labelled gluten free. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/826_shhh-citrus-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the one for cooks who want heat with a twist — chilli warmth cut with bright citrus, built for chicken and pork. Rub wings or pork ribs, then glaze late so the sugars set instead of scorch. Glaze with \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno\u003c\/a\u003e and drizzle \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the top. That there's contraband-good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Citrus Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmall sticks, big noise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork scotch fillet, cut into 3cm cubes; 3 tbsp Chilli Citrus Charge Rub; 1 tbsp vegetable oil; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in oil and rub and rest 30 minutes, then thread onto soaked skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often, until 63°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and squeeze lime over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork scotch has enough marbling to stay juicy over direct heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chilli Citrus Charge?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It sits at Hub Heat 6\/11 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten ingredient is listed by the brand, but it is not labelled gluten free. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":42472537096234,"sku":"LSCHIL","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-chilli-citrus-charge-chicken-pork-rub-300g-front_0585d1ec-b795-4fe3-8cd7-a75912233258.png?v=1783379584"},{"product_id":"heavenly-hell-cluckin-hell-hot-chicken-rub-150g","title":"HEAVENLY HELL: Cluckin Hell Hot Chicken Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a proper Currumbin kick that builds as you eat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned, championship BBQ blend\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free, 100% natural; no gluten source declared — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e chicken, wings, fried chicken, hot chips\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTurn every bird into a headline act\u003c\/h2\u003e\n\u003cp\u003eCluckin Hell is the multi-award-winning hot chicken rub and fried-chicken seasoning out of Currumbin — built for cooks who reckon a chook should never be boring. It lays down proper heat and a deep, savoury crust in one shake, on the grill or in the fryer. If you take your poultry seriously, this is the one that earns a permanent spot by the cooktop.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eStraight up it's savoury and smoky, with a garlicky, peppery backbone that grabs the skin. Through the middle the chilli warmth climbs — not a stunt, a genuine building heat — while a subtle sweetness keeps it moreish. It finishes long and toasty, the kind of lingering burn that has you reaching for the next piece.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat chicken thighs or Marylands generously and grill hot and fast for a blistered, spicy skin.\u003c\/li\u003e\n\u003cli\u003eDust wings straight before they hit the fire, then toss again the moment they come off for a double hit.\u003c\/li\u003e\n\u003cli\u003eButtermilk-brine drumsticks overnight, dredge in seasoned flour spiked with Cluckin Hell, and fry for Currumbin-style hot fried chicken.\u003c\/li\u003e\n\u003cli\u003eSeason a whole spatchcocked bird and roast until the skin crackles and the heat sinks into the meat.\u003c\/li\u003e\n\u003cli\u003eRogue move: shake it over hot chips, popcorn chicken or buttered corn for an instant flavour bomb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA rust-red, medium-coarse blend that clings to skin and drumsticks without clumping. Shake it on and you can see the paprika-deep colour build straight away — it blooms into a dark, spicy crust on the heat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (Heavenly Hell's published list):\u003c\/strong\u003e Smoked paprika, brown sugar, garlic, onion, kosher salt, cayenne pepper, mustard, smoked poblano, cracked black pepper, basil, chipotle, sage, lemon, chicken stock (Salt, sugar, dehydrated vegetables 11.7% (celery, onion, carrot, garlic, parsley), maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, 1%, dried chicken meat extract 1%), dill, cumin, rosemary, pink pepper, celery seed, thyme, herbs \u0026amp; spices. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative \u0026amp; additive free. Recipes can change — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e mustard (listed ingredient).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No added MSG, no fillers, preservative \u0026amp; additive free; no gluten source declared — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/496_jaw-drop-hot-drumstick.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a hot bird wants a sweet mate and a sharp one. Glaze your wings late with \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e so the sugar tames the fire, then serve a dab of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e on the side to cut clean through it. Toss the wings the second they leave the heat — the rub grips best while the skin's still sizzling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Currumbin Hot Fried Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch first, fire second.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 chicken drumsticks; 2 cups buttermilk; 2 cups plain flour; 4 tbsp Cluckin Hell rub; Oil for deep-frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the drumsticks in buttermilk with 1 tbsp of the rub in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eMix the flour with 2 tbsp rub, then dredge the drumsticks, pressing the flour on hard.\u003c\/li\u003e\n\u003cli\u003eFry at 160°C for 12–14 minutes, turning, until they read 75°C at the bone.\u003c\/li\u003e\n\u003cli\u003eDrain on a rack and dust straight away with the last tablespoon of rub.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Rub in the brine, the flour and the finish means the heat runs all the way through, not just on the crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Cluckin Hell?\u003c\/strong\u003e Properly hot — a building chilli heat rather than a novelty burn, balanced by a savoury, smoky base so flavour leads and the heat follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it just for chicken?\u003c\/strong\u003e No. It's built for poultry and fried chicken, but it's a cracker on hot chips, popcorn chicken, corn and even a spicy burger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain MSG or gluten?\u003c\/strong\u003e Heavenly Hell state no added MSG, no fillers, preservative \u0026amp; additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Cluckin Hell?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Properly hot — a building chilli heat rather than a novelty burn, balanced by a savoury, smoky base so flavour leads and the heat follows.\"}},{\"@type\":\"Question\",\"name\":\"Is it just for chicken?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is built for poultry and fried chicken, but it is a cracker on hot chips, popcorn chicken, corn and even a spicy burger.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain MSG or gluten?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917110314,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/heavenly-hell-cluckin-hell-rub-front.png?v=1784600887"},{"product_id":"boars-night-out-spicy-white-lightning-garlic-seasoning-with-heat-397g","title":"BOARS NIGHT OUT: Spicy White Lightning – 397g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a genuine warmth (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz (approx. 397g) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (as stated by the brand)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, steak, seafood, chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSpicy White Lightning: Boars Night Out's garlic seasoning with heat\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBoars Night Out Spicy White Lightning\u003c\/strong\u003e is a garlic and herb all-purpose seasoning with a building chilli kick, from Boars Night Out, the Memphis-area competition barbecue team, made for wings, steak, seafood and chips. It's the original White Lightning idea turned up to a medium Hub Heat 5\/11.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003ePunchy roasted garlic and savoury herbs lead the charge, then a building kick of chilli heat lands on the back palate. All the moreish, sprinkle-on-everything character of the original, with a spicy twist that lingers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChicken wings and thighs — smoked, grilled or fried\u003c\/li\u003e\n\u003cli\u003eSteak and burgers before they hit the grill\u003c\/li\u003e\n\u003cli\u003ePrawns and seafood for a garlicky kick\u003c\/li\u003e\n\u003cli\u003eRoast potatoes, hot chips, popcorn, scrambled eggs and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, flecked all-purpose seasoning with a medium grind and a genuine warmth — bold without blowing your head off. Mid-range heat that grown-up palates will love.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label, as listed by stockists):\u003c\/strong\u003e Salt, sugar, monosodium glutamate (MSG), spices, garlic powder, natural flavour, and not more than 2% tricalcium phosphate (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains milk (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/507_sniffing-garlic-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePhew — this one comes in hot, and I mean that as a professional compliment. All that contraband garlic magic, now with a chilli kick that keeps you honest — wings dusted in this and tossed through \u003ca href=\"\/en-nz\/products\/four-saucemen-buffalo-wing-sauce-500ml\"\u003eFour Saucemen Buffalo Wing Sauce\u003c\/a\u003e is a Friday well spent. Dust a batch of wings, then cool the crowd down with something from the \u003ca href=\"\/en-nz\/collections\/boars-night-out\"\u003eBoars Night Out stash\u003c\/a\u003e — or don't, and enjoy the show. Either way, I never saw you buy it. Chips get the same dust, with \u003ca href=\"\/en-nz\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungos Burger Sauce\u003c\/a\u003e standing by.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spicy Lightning Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHot chips, with heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg thick-cut chips (frozen or homemade); 2 tsp Spicy White Lightning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the chips at 220°C until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eToss with the seasoning straight out of the oven while they're still hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eHow hot is Spicy White Lightning?\u003c\/h3\u003e\n\u003cp\u003eMedium. It sits at Hub Heat 5\/11 on the Rub Hub Heat gauge: a genuine, building warmth on the back palate that's bold without blowing your head off.\u003c\/p\u003e\n\u003ch3\u003eWhat's the difference between Spicy White Lightning and the original?\u003c\/h3\u003e\n\u003cp\u003eBoth are savoury garlic all-purpose seasonings. Spicy White Lightning adds chilli heat (Hub Heat 5\/11) and comes in a 397g shaker. The original White Lightning has no heat (Cool As · 0\/11) and comes in a 411g shaker.\u003c\/p\u003e\n\u003ch3\u003eDoes Spicy White Lightning contain allergens?\u003c\/h3\u003e\n\u003cp\u003eBoars Night Out states it contains milk, and the listed ingredients include MSG. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003ch3\u003eWhat is Spicy White Lightning best on?\u003c\/h3\u003e\n\u003cp\u003eChicken wings and thighs (smoked, grilled or fried), steak and burgers, prawns and seafood, plus roast potatoes, hot chips, popcorn and scrambled eggs.\u003c\/p\u003e\n\u003ch3\u003eCan I buy Boars Night Out Spicy White Lightning in Australia?\u003c\/h3\u003e\n\u003cp\u003eYes. The Rub Hub stocks Boars Night Out Spicy White Lightning in the 397g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Spicy White Lightning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium. It sits at Hub Heat 5\/11 on the Rub Hub Heat gauge: a genuine, building warmth on the back palate that's bold without blowing your head off.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between Spicy White Lightning and the original?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both are savoury garlic all-purpose seasonings. Spicy White Lightning adds chilli heat (Hub Heat 5\/11) and comes in a 397g shaker. The original White Lightning has no heat (Cool As · 0\/11) and comes in a 411g shaker.\"}}, {\"@type\": \"Question\", \"name\": \"Does Spicy White Lightning contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Boars Night Out states it contains milk, and the listed ingredients include MSG. Always check the physical label for the most accurate ingredient and allergen information.\"}}, {\"@type\": \"Question\", \"name\": \"What is Spicy White Lightning best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken wings and thighs (smoked, grilled or fried), steak and burgers, prawns and seafood, plus roast potatoes, hot chips, popcorn and scrambled eggs.\"}}, {\"@type\": \"Question\", \"name\": \"Can I buy Boars Night Out Spicy White Lightning in Australia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The Rub Hub stocks Boars Night Out Spicy White Lightning in the 397g shaker for $28 and ships Australia-wide for a flat $10 per order. Check this page for current stock.\"}}]}\n\u003c\/script\u003e","brand":"BOARS NIGHT OUT","offers":[{"title":"Default Title","offer_id":44512213499946,"sku":"BNO-SPICYWL-397","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/boars-night-out-white-lightning-spicy-397g-front.png?v=1788899093"},{"product_id":"emus-rub-hot-rub-110g","title":"EMUS RUB: Hot Rub - 110g","description":"\u003ch2\u003eA proper kick that won't bring tears\u003c\/h2\u003e\u003cp\u003eFor those who like a bit of bite without going over the edge. Emu's Rub Hot brings the warmth and keeps the flavour front and centre.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a kick of chilli and cayenne with a lingering afterburn that stops short of fierce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a genuine allrounder, brilliant across all your barbecue proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over before low-and-slow or a hot grill, then let the heat do the talking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub picks this one for the cook who wants heat with manners.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/030_hot-dog-shrug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHeat with manners: chilli and cayenne up front, an afterburn that knows when to leave. I run it across snags, wings and pork alike. Rub thick chops, grill them hot, then cool the room with a swipe of \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e or a spoon of \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eMitch's Preserves Caramelised Onion Relish\u003c\/a\u003e. Proper kick, nobody needs a lie-down afterwards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spicy Pork Scotch Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA little bite, a lot of juice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork scotch fillet steaks, about 2cm thick; 2 tbsp Emu's Rub Hot; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the steaks with oil, season both sides with the rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Scotch has enough marbling to stay juicy while the cayenne crust chars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517426593834,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_hot.jpg?v=1782784129"},{"product_id":"emus-rub-jerk-rub-110g","title":"EMUS RUB: Jerk Rub - 110g","description":"\u003ch2\u003eFor when hot just isn't hot enough\u003c\/h2\u003e\u003cp\u003eBuilt for the heat-seekers who reckoned the Hot Rub was too soft. Emu's Rub Jerk turns it right up and keeps the flavour roaring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e a hit of chilli, cayenne and black pepper with an afterburn that'll definitely make the kids cry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e a great allrounder across your barbecue proteins, if you can handle the heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e rub all over and grill or smoke, then brace yourself.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe Rub Hub stocks this one for the genuine chilli tragics only.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/171_grinning-shredding-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for the chilli tragics who reckoned the Hot was too polite: cayenne, black pepper and a burn that lingers. Rub chicken marylands, grill them over coals, then calm things down with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-pineapple-jam\"\u003eMitch's Preserves Pineapple Jam\u003c\/a\u003e brushed on at the end and \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e for dipping. Keep a cold one within reach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Grilled Jerk Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBring a towel. And a cold drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 3 tbsp Emu's Rub Jerk; 2 tbsp oil; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSlash the meat a few times, rub with oil and the rub, then refrigerate for 1 hour.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35–40 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over direct heat for 3–4 minutes a side to crisp the skin, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze over the lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Slashing the meat carries the heat deep into every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"EMUS RUB","offers":[{"title":"Default Title","offer_id":44517427019818,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Open-single_jerk.jpg?v=1782784129"},{"product_id":"jack-daniels-fire-bbq-rub-hot-peppery-bbq-seasoning-320g","title":"JACK DANIEL'S - Fire BBQ Rub | Hot \u0026 Peppery BBQ Seasoning | 320g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — strong, bold and peppery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.3 oz (320g)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e BBQ chicken, fried chicken, anything needing fire\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFor those who like it hot\u003c\/h2\u003e\u003cp\u003eStrong, bold and peppery with just a hint of cinnamon — the Jack Daniel's® \u003cstrong\u003eFire BBQ Rub\u003c\/strong\u003e is the heat-seeker of the Lynchburg-inspired range. Ideal for barbecue chicken, happy on any entrée or side, before or after the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBold pepper heat up front, a savoury spice mid-palate, and that sneaky whisper of cinnamon on the finish that keeps you guessing — and reaching back in.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBarbecue chicken — its declared specialty\u003c\/li\u003e\n\u003cli\u003eMixed into batter for Southern fried chicken and other classics, per the brand\u003c\/li\u003e\n\u003cli\u003eDusted over wings, ribs and grilled corn\u003c\/li\u003e\n\u003cli\u003eAny entrée or side that needs waking up\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA deep red, pepper-heavy blend with genuine warmth. Not a novelty scorcher — a hot rub with actual flavour underneath.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices including chilli powder, smoked paprika, dehydrated garlic, natural Jack Daniel's Tennessee Whiskey flavour, yeast extract, citric acid, and not more than 2% tricalcium phosphate added to prevent caking (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/758_devilish-fire-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOoh. OOH. The cinnamon lulls you in and then the pepper reads you your rights. Batter up some Southern fried chicken with this in the mix and you'll understand why Tennessee guards its recipes. Cool down afterwards with a side of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e, or don't cool down at all. \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eFull consignment here\u003c\/a\u003e. Dunk that fried chicken in \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eRepublic Honey BBQ Sauce\u003c\/a\u003e if the table needs a sweet way out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Battered Fried Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSouthern fried, with a warrant out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh pieces; 1 cup buttermilk; 1 cup plain flour; 2 tbsp Fire BBQ Rub; Oil for deep-frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the chicken in buttermilk in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eMix the flour and rub, then dredge each piece well, pressing the coating on.\u003c\/li\u003e\n\u003cli\u003eFry at 170°C for 8–10 minutes until deep golden and 75°C inside. Drain on a rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445349418,"sku":"JD01775","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FIREBQ.png?v=1782956033"},{"product_id":"kosmos-q-cow-cover-hot-rub-298g","title":"KOSMOS Q: Cow Cover Hot Rub – 298g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — smoky, chilli-forward beef rub (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 298g (10.5 oz shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, brisket, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRed, rich and turned up\u003c\/h2\u003e\u003cp\u003eCow Cover is Kosmos Q’s trophy-winning beef rub. Cow Cover Hot is the same rich, smoky blend with the chilli pepper cranked for a genuine kick — built for red meat that wants deep colour, bark and heat.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury chilli, garlic and onion over a hickory-smoke base, with just enough sugar to balance. Red and rich up front, then a warm chilli finish that lingers without stealing the show.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat steaks, burgers or brisket generously and let it sweat in before cooking.\u003c\/li\u003e\n\u003cli\u003eGrill hot for a seared crust, or run it low-and-slow for deep bark on brisket and beef ribs.\u003c\/li\u003e\n\u003cli\u003eBrilliant on T-bones, ribeyes, tri-tip and London broil.\u003c\/li\u003e\n\u003cli\u003eNot just beef — great on pork and burgers, too.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA rich red rub with a medium grind and a smoky aroma. Heat sits at Hub Heat 7\/11 — a genuine chilli kick over a smoky, savoury beef base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Chilli Pepper \u0026amp; Other Spices, Sugar, Dehydrated Garlic \u0026amp; Onion, Paprika, Disodium Inosinate \u0026amp; Disodium Guanylate, Natural Hickory Smoke Flavour, Citric Acid, and not more than 2% Soybean Oil \u0026amp; Silicon Dioxide (added as processing aids).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. Always check the physical label for the current allergen and dietary information.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot — a genuine chilli kick above the original Cow Cover, balanced by the smoky, savoury beef base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steak, burgers, brisket and beef ribs; also great on pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it just for beef?\u003c\/strong\u003e No — it shines on red meat but works a treat on pork and burgers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/775_thumbs-hot-brisket-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s tip: for brisket, coat it the night before so the rub melts into the surface and sets a darker bark. Build the cook with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e, then carve and serve with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e to cut the richness. Raid the rest of the \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q stash\u003c\/a\u003e while you’re here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cow Cover Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDino bones with a kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack beef short ribs (about 2kg); 3 tbsp Cow Cover Hot Rub; Spray bottle of half water, half cider vinegar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the ribs with the rub and leave them in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 7–8 hours, spritzing every hour after the first 3.\u003c\/li\u003e\n\u003cli\u003eThey're done when a probe slides in like butter, around 95°C. Rest 30 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot, a genuine chilli kick above the original Cow Cover, balanced by the smoky, savoury beef base.\"}}, {\"@type\": \"Question\", \"name\": \"What is it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak, burgers, brisket and beef ribs; also great on pork.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44573922983978,"sku":"KOSMOS-CCH","price":11.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-cow-cover-hot-rub-298g-front.png?v=1784002033"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/hot-rubs-medallion.png?v=1786363093","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/hot-rubs.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}