{"title":"Jack Daniel's","description":"\u003cp\u003e\u003cstrong\u003eThe Jack Daniel's BBQ range brings a touch of Lynchburg to the grill\u003c\/strong\u003e — a licensed line of rubs and smoking chips inspired by the craftsmanship behind Jack Daniel's Tennessee Whiskey, made in the USA.\u003c\/p\u003e\n\u003cp\u003eThe rubs are gluten friendly and MSG free, built one per protein: \u003ca href=\"\/en-nz\/products\/jack-daniels-original-bbq-rub-all-purpose-seasoning\"\u003eOriginal\u003c\/a\u003e for anything grilled, smoked or fried; \u003ca href=\"\/en-nz\/products\/jack-daniels-beef-rub-sweet-spicy-beef-rub-255g\"\u003eBeef\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/jack-daniels-steak-rub-garlic-pepper-steak-seasoning-291g\"\u003eSteak\u003c\/a\u003e for the bigger cuts; \u003ca href=\"\/en-nz\/products\/jack-daniels-pork-rub-zesty-pork-rib-rub-312g\"\u003ePork\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eChicken\u003c\/a\u003e for weekend smokers; and \u003ca href=\"\/en-nz\/products\/jack-daniels-fire-bbq-rub-hot-peppery-bbq-seasoning-320g\"\u003eFire\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/jack-daniels-honey-bbq-rub-sweet-honey-bbq-seasoning\"\u003eHoney\u003c\/a\u003e at either end of the heat dial.\u003c\/p\u003e\n\u003cp\u003eStart with the \u003ca href=\"\/en-nz\/products\/jack-daniels-original-bbq-rub-all-purpose-seasoning\"\u003eOriginal BBQ Rub\u003c\/a\u003e — vanilla, garlic and applewood smoke with no heat at all — or go straight for the party trick: \u003ca href=\"\/en-nz\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eWhiskey Barrel Smoking Chips\u003c\/a\u003e made from 100 percent charred white-oak Jack Daniel's aging barrels, still carrying the flavour the whiskey left behind.\u003c\/p\u003e\n\u003cp\u003eThat is the real point of difference — these are not generic oak chips with a name slapped on, they are genuine barrel wood, dark and whiskey-soaked, built to scatter over coals or load into a smoker box for beef, chicken or lamb.\u003c\/p\u003e\n\u003cp\u003eDouble-coat a brisket with the \u003ca href=\"\/en-nz\/products\/jack-daniels-beef-rub-sweet-spicy-beef-rub-255g\"\u003eBeef Rub\u003c\/a\u003e, rest it, then let the barrel chips do the rest of the work. Authentic American BBQ, smuggled ashore by The Rub Hub.\u003c\/p\u003e","products":[{"product_id":"jack-daniels-original-bbq-rub-all-purpose-seasoning","title":"JACK DANIEL'S: Original BBQ Rub","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smooth all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Shaker jar (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Anything you cook — grill, smoke or fry\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA touch of Lynchburg class\u003c\/h2\u003e\u003cp\u003eInspired by the craftsmanship of Jack Daniel's®, the \u003cstrong\u003eOriginal BBQ Rub\u003c\/strong\u003e is the all-purpose spice of the licensed range — hints of vanilla, garlic and applewood smoke that add a touch of class to any dish. Just like the charcoal-mellowed whiskey, this range has its own unique flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmooth vanilla sweetness up front, savoury garlic through the middle, and gentle applewood smoke on the finish. No heat — just refined, no-fuss flavour that behaves at any table.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGrill, smoke or fry — it's built for every kitchen\u003c\/li\u003e\n\u003cli\u003eChicken, pork and beef as the everyday seasoning\u003c\/li\u003e\n\u003cli\u003eRoast veg and potatoes\u003c\/li\u003e\n\u003cli\u003eThe brand suggests sprinkling it on ice cream. We're still processing that. Vanilla, though — it tracks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, even all-purpose blend that shakes on clean and covers well — the no-fuss seasoning for every kitchen.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, salt, dehydrated garlic and onion, spice, natural Jack Daniel's Tennessee Whiskey flavour, natural vanilla flavour, disodium inosinate and disodium guanylate, natural applewood smoke flavour, and not more than 2% tricalcium phosphate added to prevent caking (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/781_sniffing-pork-chops.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA tip of the hat to Lynchburg — they know a thing or two about moving fine goods quietly. Vanilla, garlic and applewood smoke is a smoother operation than most I've run. Start here, then work up to \u003ca href=\"\/en-nz\/products\/the-feedlot-heatwave\"\u003eThe Feedlot Heatwave Rub\u003c\/a\u003e when you're ready for trouble. The whole \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eJack Daniel's consignment\u003c\/a\u003e just landed. For a sweet finish on pork chops, brush on \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e in the last ten minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Applewood Roast Veg Tray\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmooth operator, vegetable division.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg mixed veg (pumpkin, carrot, red onion, potato); 2 tbsp olive oil; 1½ tbsp Original BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCut the veg into even chunks and toss with the oil and rub.\u003c\/li\u003e\n\u003cli\u003eSpread out on a tray and roast at 200°C for 35–40 minutes, turning once, until caramelised at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444104234,"sku":"JD01777","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/OriginalSeasoningJackDaniel_s.png?v=1782955931"},{"product_id":"jack-daniels-beef-rub-sweet-spicy-beef-rub-255g","title":"JACK DANIEL'S: Beef Rub – 255g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-medium — sweet and spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 9 oz (255g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef ribs, roasts\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBuilt for big beef and bold bark\u003c\/h2\u003e\u003cp\u003eThe Jack Daniel's® \u003cstrong\u003eBeef Rub\u003c\/strong\u003e is made for a sweet and spicy bark, especially on larger cuts headed for the smoker. Just like the charcoal-mellowed whiskey it takes its name from, this rub has its own unique flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet up front, a spicy backbone through the middle, and a savoury finish built to stand up to twelve hours of smoke. Balanced for beef — assertive without stealing the show.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrisket: cover the entire surface evenly, refrigerate at least an hour, then apply a second coat before it hits the smoker — the brand's own protocol\u003c\/li\u003e\n\u003cli\u003eBeef short ribs low and slow\u003c\/li\u003e\n\u003cli\u003eSunday roasts and tri-tip\u003c\/li\u003e\n\u003cli\u003eSteaks when you want sweet-spicy crust\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, russet blend that clings well and builds serious bark on big cuts. The 9 oz jar covers a full packer with change.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, spices, paprika, brown sugar, chilli peppers, garlic, onion, and silicon dioxide (free-flow agent) (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/719_sprinkle-rub-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTook a bite for research purposes. Then several more — thorough research. Double-coat a brisket like Lynchburg tells you to, then smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-aussie-oak-wood-chunks-100-real-australian-oak-smoking-wood-1kg\"\u003eNatural Smoke Aussie Oak Wood Chunks\u003c\/a\u003e for a Tennessee-meets-Aussie double-cross. More of the \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eJack Daniel's consignment\u003c\/a\u003e where that came from. Slice it thin and serve \u003ca href=\"\/en-nz\/products\/the-feedlot-barnyard-brew-espresso-bbq-sauce-500ml\"\u003eThe Feedlot Barnyard Brew Espresso BBQ Sauce\u003c\/a\u003e on the side for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Coat Sunday Roast Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo coats of sweet-spicy, one very quiet table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg beef rump or topside roast; 1 tbsp oil; 2–3 tbsp Beef Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the roast, coat it evenly with rub and refrigerate for an hour.\u003c\/li\u003e\n\u003cli\u003eApply a second coat and roast at 180°C until it reaches 55°C for medium-rare, about 1 hour.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before slicing thin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444235306,"sku":"JD01761","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01761_Hark_Enterprises_ECOMM_0229_f17a2469-ee1b-43b3-844b-810bbff08642.jpg?v=1782955947"},{"product_id":"jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g","title":"JACK DANIEL'S: Chicken Rub – 326g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet with gentle heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.5 oz (326g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e All poultry — wings to whole birds\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMake your taste buds sing\u003c\/h2\u003e\u003cp\u003eThe Jack Daniel's® \u003cstrong\u003eChicken Rub\u003c\/strong\u003e brings sweet, mild heat to grilled chicken — a generous dusting is all it takes. Like everything in the Lynchburg-inspired range, it carries its own unique flavour.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweetness leads, a gentle spicy warmth follows, and a savoury finish ties it to the meat. Enough character to lift a midweek chook, gentle enough for the whole table.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat any cut of poultry until the surface is covered, then straight onto a prepared grill or smoker — the brand's method\u003c\/li\u003e\n\u003cli\u003eWings and drumsticks for game day\u003c\/li\u003e\n\u003cli\u003eWhole roast chicken or spatchcock\u003c\/li\u003e\n\u003cli\u003eTurkey when the occasion calls for it\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA warm-toned poultry blend that coats evenly and colours beautifully as the skin renders. 11.5 oz of Sunday-roast insurance.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika, garlic, spices, onion, chilli peppers and silicon dioxide (free-flow agent) (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink.png?v=1782795130\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA wink from me and a song from your taste buds — that's the deal. Sweet, mild heat that makes chicken skin crackle like good gossip. Dust the bird, smoke it over \u003ca href=\"\/en-nz\/products\/western-bbq-products-cherry-smoking-wood-chips-100-real-cherry-wood-180-cu-in\"\u003eWestern Cherry Smoking Wood Chips\u003c\/a\u003e, and accept the applause with humility you don't feel. Full \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eJack Daniel's consignment here\u003c\/a\u003e. Glaze the bird in the last ten minutes with \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e for a sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kettle Spatchcock Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFlattened, dusted and showing off.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.6kg whole chicken; 1 tbsp oil; 2 tbsp Chicken Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCut out the backbone with kitchen scissors and press the bird flat.\u003c\/li\u003e\n\u003cli\u003eOil it and dust generously with the rub on both sides.\u003c\/li\u003e\n\u003cli\u003eCook skin up, indirect at 180°C, for about 50 minutes until the thigh reads 75°C. Rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444300842,"sku":"JD01762","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01762_Hark_Enterprises_ECOMM_0226_9db19d00-3188-421b-9b44-6614a0a84e5d.jpg?v=1782955975"},{"product_id":"jack-daniels-pork-rub-zesty-pork-rib-rub-312g","title":"JACK DANIEL'S - Pork Rub | Zesty Pork \u0026 Rib Rub | 312g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — zesty with a chilli edge\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11 oz (312g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, pulled pork, chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePork's preferred travelling companion\u003c\/h2\u003e\u003cp\u003eA zesty blend of brown sugar, chilli and spices, the Jack Daniel's® \u003cstrong\u003ePork Rub\u003c\/strong\u003e is purpose-built for grilled and smoked pork — the classic, zesty flavour of the Lynchburg-inspired range doing what it does best.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown sugar sweetness up front, a zesty chilli lift through the middle, and a savoury spice finish that caramelises into proper pork bark. Classic and zesty, exactly as the label promises.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRibs: cover the entire surface, refrigerate at least 30 minutes, then apply a second coat before the smoker — straight from the brand's playbook\u003c\/li\u003e\n\u003cli\u003ePulled pork shoulders low and slow\u003c\/li\u003e\n\u003cli\u003ePork chops and cutlets on the grill\u003c\/li\u003e\n\u003cli\u003eCrackling roasts that need a sweet-spice edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA sweet, russet, sugar-forward blend that melts into a glossy bark over a long cook. The 11 oz jar handles a full weekend of pork.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, paprika, spices, brown sugar, garlic, chilli peppers, natural smoke flavour, and silicon dioxide (free-flow agent) (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/612_wink-glazed-pork-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThumbs up from a man who's judged a lot of cargo. Brown sugar and chilli on pork is the oldest trick in the Tennessee book, and it still works every single time. Double-coat your ribs, be patient, and let \u003ca href=\"\/en-nz\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Smoking Wood Chips\u003c\/a\u003e handle the atmosphere. The \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003efull consignment's here\u003c\/a\u003e. Glaze the ribs in the final 20 minutes with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for a glossy, sticky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Coat Baby Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, zesty and in no hurry at all.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks baby back pork ribs; 4 tbsp Pork Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRemove the membrane, cover the ribs with rub and refrigerate for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eApply a second coat and smoke at 120°C for about 4.5 hours until they bend and crack when lifted.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525444399146,"sku":"JD01760","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01760_Hark_Enterprises_ECOMM_0232_54504aec-c90a-4549-8f29-0190ba41de5b.jpg?v=1782955990"},{"product_id":"jack-daniels-steak-rub-garlic-pepper-steak-seasoning-291g","title":"JACK DANIEL'S - Steak Rub | Garlic Pepper Steak Seasoning | 291g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — peppery, not fiery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10.25 oz (291g) jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak — every cut of it\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe garlicky-peppery crust your steak deserves\u003c\/h2\u003e\u003cp\u003eWith its large granules and spicy flavour, the Jack Daniel's® \u003cstrong\u003eSteak Seasoning\u003c\/strong\u003e is a winner — built to form the perfect garlicky-peppery crust on any cut of steak.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic and cracked pepper share the front seat, with a savoury, spicy undertone that seasons deep into the meat. Steakhouse character, backyard delivery.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe brand's method: oil your steak, apply a heavy even coat, rest 30 minutes at room temperature so the granules dissolve, then grill\u003c\/li\u003e\n\u003cli\u003eScotch, porterhouse, rump — every cut qualifies\u003c\/li\u003e\n\u003cli\u003eRoast beef and tri-tip for a peppery crust\u003c\/li\u003e\n\u003cli\u003eSteal a pinch for garlic bread butter; we won't tell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eLarge, coarse granules — this is a proper steakhouse grind that needs a few minutes to dissolve into the meat, then rewards you with genuine crust.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, garlic, spices, onion, and bell peppers (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/589_holding-high-t-bone-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePatience is a smuggler's virtue: oil the steak, coat it heavy, wait the full thirty minutes. The granules dissolve, the crust forms, and suddenly you're the most trusted operator at the barbecue. Sides seasoned with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals All Purpose Rub\u003c\/a\u003e complete the job. Full \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003econsignment this way\u003c\/a\u003e. Melt a spoonful of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-cowboy-butter-mix\"\u003eHardcore Carnivore Cowboy Butter Mix\u003c\/a\u003e into butter and spoon it over the rested steak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Thirty-Minute Garlic Pepper Scotch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWait the half hour. Trust the process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 scotch fillet steaks, about 350g each; 1 tbsp oil; 2 tbsp Steak Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the steaks and press on a heavy, even coat of rub.\u003c\/li\u003e\n\u003cli\u003eRest 30 minutes at room temperature so the granules dissolve.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 4 minutes a side to 54°C for medium-rare, then rest 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445283882,"sku":"JD01763","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01763_Hark_Enterprises_ECOMM_0223_0aeccbaf-1836-4af1-acd2-7b47c7d2e505.jpg?v=1782956020"},{"product_id":"jack-daniels-fire-bbq-rub-hot-peppery-bbq-seasoning-320g","title":"JACK DANIEL'S - Fire BBQ Rub | Hot \u0026 Peppery BBQ Seasoning | 320g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — strong, bold and peppery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 11.3 oz (320g)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e BBQ chicken, fried chicken, anything needing fire\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFor those who like it hot\u003c\/h2\u003e\u003cp\u003eStrong, bold and peppery with just a hint of cinnamon — the Jack Daniel's® \u003cstrong\u003eFire BBQ Rub\u003c\/strong\u003e is the heat-seeker of the Lynchburg-inspired range. Ideal for barbecue chicken, happy on any entrée or side, before or after the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBold pepper heat up front, a savoury spice mid-palate, and that sneaky whisper of cinnamon on the finish that keeps you guessing — and reaching back in.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBarbecue chicken — its declared specialty\u003c\/li\u003e\n\u003cli\u003eMixed into batter for Southern fried chicken and other classics, per the brand\u003c\/li\u003e\n\u003cli\u003eDusted over wings, ribs and grilled corn\u003c\/li\u003e\n\u003cli\u003eAny entrée or side that needs waking up\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA deep red, pepper-heavy blend with genuine warmth. Not a novelty scorcher — a hot rub with actual flavour underneath.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices including chilli powder, smoked paprika, dehydrated garlic, natural Jack Daniel's Tennessee Whiskey flavour, yeast extract, citric acid, and not more than 2% tricalcium phosphate added to prevent caking (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/758_devilish-fire-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOoh. OOH. The cinnamon lulls you in and then the pepper reads you your rights. Batter up some Southern fried chicken with this in the mix and you'll understand why Tennessee guards its recipes. Cool down afterwards with a side of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e, or don't cool down at all. \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eFull consignment here\u003c\/a\u003e. Dunk that fried chicken in \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eRepublic Honey BBQ Sauce\u003c\/a\u003e if the table needs a sweet way out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Battered Fried Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSouthern fried, with a warrant out.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh pieces; 1 cup buttermilk; 1 cup plain flour; 2 tbsp Fire BBQ Rub; Oil for deep-frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the chicken in buttermilk in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eMix the flour and rub, then dredge each piece well, pressing the coating on.\u003c\/li\u003e\n\u003cli\u003eFry at 170°C for 8–10 minutes until deep golden and 75°C inside. Drain on a rack.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445349418,"sku":"JD01775","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FIREBQ.png?v=1782956033"},{"product_id":"jack-daniels-honey-bbq-rub-sweet-honey-bbq-seasoning","title":"JACK DANIEL'S - Honey BBQ Rub | Sweet Honey BBQ Seasoning","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — naturally honey-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Shaker (size to be confirmed from label)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no MSG\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork, ribs, chicken — sweet meat\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet meat, Southern style\u003c\/h2\u003e\u003cp\u003eIn the South, near the home of Jack Daniel's, folks love some sweet meat — especially pork. Inspired by that tradition and a bit of Jack Daniel's Tennessee Honey, this seasoning infuses a wonderful, natural honey sweetness into whatever it touches.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eNatural honey sweetness front and centre, backed by a mellow BBQ spice base. No heat — just that Southern sweet-tooth flavour that makes pork and poultry hum.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePork ribs and shoulders for a sweet Southern bark\u003c\/li\u003e\n\u003cli\u003eChicken wings before or after the grill — it works both ways, per the brand\u003c\/li\u003e\n\u003cli\u003eGlazed ham territory, in shaker form\u003c\/li\u003e\n\u003cli\u003eRoast carrots and sweet potato, quietly excellent\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, golden-toned seasoning that caramelises readily — keep it off the hottest part of the grill and let it work. Your taste buds will buzz with delight.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar and honey blend powder (cane sugar, honey), salt, dehydrated garlic, spices, smoked paprika, natural Jack Daniel's Tennessee Whiskey flavour, yeast extract, natural flavour, disodium inosinate and disodium guanylate, citric acid and not more than 2% tricalcium phosphate added to prevent caking (from the brand's label).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, no MSG (as stated by the brand) — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/730_heart-honey-pork-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eBelly rubbed, conscience clear — mostly. Tennessee Honey inspiration on pork ribs is the sweetest deal I've brokered this year. Run it against \u003ca href=\"\/en-nz\/products\/kosmos-q-ghost-pepper-wing-dust-142g\"\u003eKosmos Q Ghost Pepper Wing Dust\u003c\/a\u003e for a sweet-and-scorch wing platter that'll divide the family in the best way. The \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003efull consignment\u003c\/a\u003e docked this morning. Glaze the ribs late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach Pecan BBQ Glaze\u003c\/a\u003e to lock in the sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Rub Pork Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet meat, Southern manners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork cutlets, about 2cm thick; 1 tbsp oil; 2 tbsp Honey BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the cutlets and season both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat, not the hottest part, for 4–5 minutes a side until 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat lets the honey sugars caramelise instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445382186,"sku":"JD01776","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/JD01776-HarkEnt-JD-HoneyBBQRub-1.jpg?v=1782956061"},{"product_id":"jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g","title":"JACK DANIEL'S - Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Charred white oak smoking chips\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180 cu in bag, approx. 600g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e 100% Jack Daniel's® oak aging whiskey barrels, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Smoky, subtly sweet whiskey\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, lamb\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eReal whiskey barrels, real whiskey flavour\u003c\/h2\u003e\u003cp\u003eThese chips are made from the charred white oak barrels used to age Jack Daniel's Tennessee Whiskey®. During aging, the whiskey is drawn in and out of the wood — and a portion of it stays there after the barrels are emptied. Then those barrels become your smoke.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA distinct, smoky and subtly sweet whiskey character that oak alone can't give you. Genuine Lynchburg terroir for your backyard.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBeef, chicken and lamb — the brand's picks\u003c\/li\u003e\n\u003cli\u003eGas grills, electric smokers, griddles, kettle and ceramic grills all qualify\u003c\/li\u003e\n\u003cli\u003eScatter a handful over coals, or load a smoker box on gas\u003c\/li\u003e\n\u003cli\u003ePair with any of the Jack Daniel's rubs for the full Tennessee treatment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky charred-oak chips, 180 cubic inches (approx. 600g — varies with moisture, as real barrel wood does). Dark, whiskey-soaked and ready to smoulder.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% Jack Daniel's® oak aging whiskey barrels. Natural product — always check the physical packaging for details.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/705_sniff-oak-wood-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThat aroma — actual whiskey barrels, still holding a nip of the good stuff in the grain. Smoking a chook over the very oak that aged Tennessee whiskey is the closest thing to legal contraband I've ever handled. Season it with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e and the Lynchburg heist is done. \u003ca href=\"\/en-nz\/collections\/jack-daniels\"\u003eFull consignment here\u003c\/a\u003e. Finish with a brush of \u003ca href=\"\/en-nz\/products\/blues-hog-whiskey-blues-bbq-sauce\"\u003eBlues Hog Whiskey Blues BBQ Sauce\u003c\/a\u003e for more oak-and-whiskey swagger.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Whiskey Oak Lamb Rumps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBarrel smoke, Lynchburg style, Aussie lamb.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 handfuls Whiskey Barrel Smoking Chips; 4 lamb rumps, about 250g each; 2 tbsp your favourite lamb rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSet the kettle up for two-zone cooking and scatter the chips over the hot coals.\u003c\/li\u003e\n\u003cli\u003eRub the lamb and cook on the cool side, lid on, for about 25 minutes until it reaches 55°C.\u003c\/li\u003e\n\u003cli\u003eSear over the coals for 1 minute a side and rest 5 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"JACK DANIEL'S","offers":[{"title":"Default Title","offer_id":44525445480490,"sku":"1749","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/1749-Jack-Daniels-Chips.jpg?v=1782956077"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/jack-daniels-brand-logo.png?v=1787176474","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/jack-daniels.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}