{"title":"Jam","description":"\u003cp\u003e\u003cstrong\u003eJam\u003c\/strong\u003e, in a BBQ pantry, isn't dessert — it's a fruit-forward glaze and condiment, built from real fruit cooked down slow with sugar and vinegar until it sets sticky and holds a shine, the way a proper English-style preserve always has. It's at its best painted on in the last few minutes of a cook — a glaze over ham or pork belly as it comes off the heat, spooned alongside a cheese board next to a hard cheddar, or stirred through a pan sauce for something extra.\u003c\/p\u003e\u003cp\u003eStart with Tracklements' \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eFresh Chilli Jam\u003c\/a\u003e for a preserve with real heat behind the sweetness, or their \u003ca href=\"\/en-nz\/products\/tracklements-fresh-mint-jelly\"\u003eFresh Mint Jelly\u003c\/a\u003e if lamb's on the menu — both proper English-style preserves, cooked the traditional way, not a BBQ sauce with a jam label slapped on it.\u003c\/p\u003e\u003cp\u003eThe difference here is technique: this corner is anchored by real preserve makers, Tracklements (UK) and Mitch's Preserves (Warrnambool), not barbecue sauce brands, so expect a true set and a fruit-first flavour, not a smoky glaze.\u003c\/p\u003e\u003cp\u003eBoth are gluten free, both come from a maker that's been doing this since 1970, and both are built to hold their shine long after the jar's opened rather than weeping or splitting on the shelf. Real fruit, real set, built to finish.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/chutney\"\u003echutney\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/dessert\"\u003edessert\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"tracklements-fresh-chilli-jam","title":"TRACKLEMENTS: Fresh Chilli Jam - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a clean, building red-chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cream cheese and crackers, glazing chicken, pork and prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFlavour first, fire second\u003c\/h2\u003e\n\u003cp\u003eFor the heat-seeker who wants flavour, not just fire. This award-winning \u003cstrong\u003echilli jam\u003c\/strong\u003e brings the spicy samba to nearly anything you put it near.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sweet roasted red pepper and raw cane sugar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e bright cider vinegar and savoury garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, building red-chilli heat that lingers without scorching.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over cream cheese with crackers\u003c\/li\u003e\n\u003cli\u003eGlazing grilled chicken, pork and prawns\u003c\/li\u003e\n\u003cli\u003eStirred into a BBQ dipping sauce\u003c\/li\u003e\n\u003cli\u003eCheese, cold meats and veggie boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, jewel-red jam with a soft, just-set wobble and visible flecks of pepper and chilli. Spreadable and spoonable. Comes in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/072_taste-glaze-finger-cheeky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA glaze hiding in a jam jar. Dust pork belly cubes with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, smoke them till they render and soften, then toss in warmed Chilli Jam with a splash of \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e for the last 15 minutes. Sticky, glossy, and gone before the tongs are clean. Careful — a jar this good tends to vanish before dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jam Halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, sticky heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 block halloumi, sliced 1cm thick; 2 tbsp Fresh Chilli Jam; A squeeze of lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill or pan-fry the halloumi 2 minutes a side until golden.\u003c\/li\u003e\n\u003cli\u003eWarm the jam, spoon it over and finish with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a clean, building red-chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Chilli Jam on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cream cheese and crackers, glazing chicken, pork and prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Chilli Jam made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a clean, building red-chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Chilli Jam on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cream cheese and crackers, glazing chicken, pork and prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Chilli Jam made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048893994,"sku":"706080","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fresh-chilli-jam.png?v=1782680183"},{"product_id":"tracklements-fresh-mint-jelly","title":"TRACKLEMENTS: Fresh Mint Jelly - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, lamb chops and cutlets, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe roast lamb classic, done right\u003c\/h2\u003e\n\u003cp\u003eFor the Sunday-roast traditionalist who knows lamb deserves the proper treatment. This fresh \u003cstrong\u003emint jelly\u003c\/strong\u003e is the glistening green classic done right.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e clean, fresh mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow sweetness from raw cane sugar.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a crisp cider-vinegar tang that cuts through rich meat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic partner to roast lamb\u003c\/li\u003e\n\u003cli\u003eGlazing lamb chops and cutlets\u003c\/li\u003e\n\u003cli\u003eAlongside roast vegetables and new potatoes\u003c\/li\u003e\n\u003cli\u003eStirred into pan juices for a quick sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA clear, glistening jade-green jelly with a firm, clean set that holds a neat spoonful and melts into warm meat. Presented in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/025_rack-of-lamb-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders for a lamb roast: rub the leg with \u003ca href=\"\/en-nz\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButchers Axe Hunter Lamb and Game Rub\u003c\/a\u003e the night before, roast it to 57°C for pink, then rest it 20 minutes under loose foil. Glaze the last ten minutes with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e, and the Mint Jelly goes on the table where it belongs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Pea Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe Sunday roast side, done in five.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups frozen peas; 20g butter; 1 tbsp Fresh Mint Jelly; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the peas for 3 minutes and drain.\u003c\/li\u003e\n\u003cli\u003eAdd the butter and mint jelly and roughly crush with a fork. Season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Mint Jelly on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast lamb, lamb chops and cutlets, roast veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Mint Jelly made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Mint Jelly on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast lamb, lamb chops and cutlets, roast veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Mint Jelly made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048926762,"sku":"702745","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fresh-Mint-Jelly-2.png?v=1782680184"},{"product_id":"proud-phoenix-co-pork-chilli-jam-212ml","title":"PROUD PHOENIX \u0026 CO: Pork Chilli Jam with Pork Crackle – 212ml","description":"\u003ch2\u003eCrispy pork, sticky chilli jam, and a bag of crackle for good measure\u003c\/h2\u003e\n\u003cp\u003eThis is what happens when chilli crisp and pork crackling have a love child. Proud Phoenix \u0026amp; Co's handcrafted Pork Chilli Jam is loaded with crispy pork pieces, slow-cooked with bird's eye chillies, garlic and shallots, then rounded off with raw organic honey and gluten-free tamari. Every jar ships with a 50g bag of Nobby's Spicy BBQ Pork Crackle, because more crunch is never the wrong answer.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSweet and savoury up front from the honey and tamari, then a deep, porky umami through the middle with roasted garlic and golden shallots. The finish is a gentle chilli glow, not a fire alarm. It's labelled \u003cstrong\u003eMild\u003c\/strong\u003e, so the whole table can get stuck in.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePoached or scrambled eggs, a spoonful on top and breakfast is sorted\u003c\/li\u003e\n\u003cli\u003eBrushed over crispy pork belly straight out of the oven or off the rotisserie\u003c\/li\u003e\n\u003cli\u003eBanh mi, sliders and fluffy bao buns\u003c\/li\u003e\n\u003cli\u003eFried rice, noodles and dumplings\u003c\/li\u003e\n\u003cli\u003eStirred through mayo for a cheeky burger or chip dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eA glossy, deep red-amber jam packed with crunchy pork bits and chilli flakes, set in cold-pressed canola oil. Chunky, spoonable and sticky. Heat: Mild, Hub Heat 3\/11. No preservatives.\u003c\/p\u003e\n\n\u003cp\u003eHand-picked by The Rub Hub because small-batch Aussie makers deserve a bigger stage. See the full range: \u003ca href=\"\/en-nz\/collections\/proud-phoenix-co\"\u003eProud Phoenix \u0026amp; Co\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Crispy pork, bird's eye chillies, garlic, shallots, gluten-free chicken seasoning, Pure Peninsula raw organic honey, salt, Asian spices, gluten-free tamari, Australian cold-pressed canola oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains pork and soy (tamari). Made with gluten-free seasoning and tamari, but not labelled gluten free. Full allergen statement to be confirmed from the physical label.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 212ml jar + 50g bag of Nobby's Spicy BBQ Pork Crackle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 3\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handcrafted by Proud Phoenix \u0026amp; Co, Australia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRecipes and packaging can change, so always check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011187242,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-pork-chilli-jam-212ml-front.png?v=1792668340"},{"product_id":"flavour-spice-chilli-chai-jam","title":"FLAVOUR \u0026 SPICE: Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — Aji Limon chilli, a building citrus warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Mudgeeraba, QLD)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours, flavours or preservatives — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, pork, cheese boards, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe jam that argues back\u003c\/h2\u003e\u003cp\u003eChilli Chai Jam is what happens when a marmalade stops behaving itself. Fresh oranges and lemons build the base, chai spices bring the warmth, and a hit of Aji Limon chilli turns it from a Sunday-breakfast condiment into something that belongs on a barbecue plate too. It's sweet first, then it argues back.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens bright and citrusy — real orange and lemon, not concentrate. The middle brings warm chai spice, cardamom and clove building slowly underneath. It finishes with a building Aji Limon chilli heat that lingers pleasantly rather than punching straight away.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlaze chicken thighs or a pork rack in the last 10 minutes so the citrus and chilli caramelise into a sticky lacquer.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a warm baked camembert or cheese board for a sweet-heat hit that cuts through the richness.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a burger sauce, or spread it straight onto the bun for instant citrus heat.\u003c\/li\u003e\n\u003cli\u003eServe alongside a seafood glaze or a big breakfast fry-up for something different.\u003c\/li\u003e\n\u003cli\u003eRogue use: spoon it over a wedge of blue cheese or even vanilla ice cream for a proper sweet-heat surprise.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy amber-orange jam studded with visible citrus pulp and flecks of ginger and chai spice. Thick and spoonable, it warms into a sticky, clingy glaze rather than running off the spoon.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, Sugar, Fresh Oranges, Fresh Aji Limon Chilli (4%), Fresh Lemons, Sea Salt, Vinegar, Fresh Ginger, Cardamom Seed, Pepper, Cloves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian friendly, no artificial colours or flavours, no preservatives — always check the physical label.\u003c\/p\u003e\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it vegan and gluten free?\u003c\/strong\u003e Yes — Flavour \u0026amp; Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Mudgeeraba, Queensland.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/905_chefs-kiss-chilli-jam.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a jar that argues back. Rub a chook or pork rack with \u003ca href=\"\/en-nz\/products\/butchers-axe-ranger-red-rub\"\u003eButchers Axe Ranger Red Rub\u003c\/a\u003e, brush this on late so the citrus and chilli lacquer up sticky, then keep \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e on the table for the rest of the plate. Glaze thin, glaze often — that's the whole trick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Chai Pork Cutlets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCitrus, spice and a slow-building argument.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 pork cutlets, about 2cm thick; 3 tbsp Chilli Chai Jam; 1 tbsp soy sauce; 1 tbsp oil; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the cutlets with salt and pepper and rub with oil.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 4–5 minutes a side.\u003c\/li\u003e\n\u003cli\u003eWarm the jam with the soy and brush over in the last 2 minutes, until the pork reads 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late lets the citrus and chilli caramelise without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — the Aji Limon chilli brings a citrusy, building warmth rather than a sharp burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it vegan and gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Flavour \u0026 Spice makes it 100% natural with no artificial colours, flavours or preservatives; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for glazing chicken and pork, finishing a cheese board, or stirring through a burger sauce — sweet, citrusy and chilli-warm.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Mudgeeraba, Queensland.\"}}]}\u003c\/script\u003e","brand":"FLAVOUR \u0026 SPICE","offers":[{"title":"Default Title","offer_id":44818811289642,"sku":"FS-CCJ-330","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/flavour-spice-chilli-chai-jam-330g-front.png?v=1789067032"},{"product_id":"mitchs-preserves-pineapple-jam","title":"MITCH'S PRESERVES - Pineapple Jam","description":"\u003ch2\u003eA Tropical Curveball for the Toast Rack\u003c\/h2\u003e\n\u003cp\u003eMitch's Preserves takes pineapple somewhere most jam makers don't bother going, and it works a treat. Pectin and a good hit of lemon hold the fruit's natural tang in check, so what lands on your spoon is properly pineapple — not a vague tropical suggestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Thick white toast, warm scones, or stirred through natural yoghurt for something a bit different at breakfast. Also does a genuinely good turn glazing a ham before it goes in the oven.\u003c\/p\u003e\n\u003cp\u003eExpect a golden, glossy jam with soft fruit pieces suspended through it rather than a smooth puree — proof there's real pineapple doing the work, not concentrate. Sweet and sunny front to back.\u003c\/p\u003e\n\u003cp\u003eSourced and pulled together by the Rub Hub crew because a good pantry needs more than chilli and smoke. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple, Sugar, Lemon, Pectin, Water\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/123_proud-glazing-ham-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePineapple and pork is a holiday that never ends. Dust a pork loin with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, roast or smoke it to 63°C, and glaze the last 15 minutes with pineapple jam loosened with a splash of \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e. Rest it ten minutes before you slice so the juices stay put.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Ham Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, by way of the tropics.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Pineapple Jam; 1 tbsp Dijon mustard; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything together until smooth.\u003c\/li\u003e\n\u003cli\u003eBrush over a scored ham and bake at 180°C for about 30 minutes, basting every 10.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824822743082,"sku":"MITCHS-PINEAPPLE-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-pineapple-jam-250g_9a3621bf-be07-46d7-a447-70e2829cd6a5.png?v=1789910432"},{"product_id":"mitchs-preserves-strawberry-rhubarb-jam","title":"MITCH'S PRESERVES - Strawberry \u0026 Rhubarb Jam","description":"\u003ch2\u003eStrawberry \u0026amp; Rhubarb Jam, Sorted Properly\u003c\/h2\u003e\n\u003cp\u003eThis is the classic paired up the right way — sweet strawberry and the sharp backbone of home-grown rhubarb, balanced rather than one drowning out the other. Lemon juice keeps the whole thing bright instead of cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Warm scones with cream, thick sourdough toast, or dolloped onto a vanilla cheesecake if you're feeling flash.\u003c\/p\u003e\n\u003cp\u003eDeep pink-red in the jar with visible strawberry and rhubarb pieces through it — not a jam that's been blitzed smooth. Balanced sweetness with real tartness coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eAward-winning and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Rhubarb, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/168_joyful-scooping-icecream-cobbler.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRhubarb's tartness was made for pork. Dust chops with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, grill them over medium coals, then brush with a spoon of this jam loosened with cider vinegar in the last two minutes. Dessert's sorted too: grilled brioche, a scoop of ice cream, warm jam and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grilled Brioche Sundaes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDessert off the barbie, done before the coals die.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick slices brioche; Butter; Vanilla ice cream; 3 tbsp Strawberry \u0026amp; Rhubarb Jam, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the brioche and grill 1 minute a side until marked.\u003c\/li\u003e\n\u003cli\u003eTop with ice cream and spoon the warm jam over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824824447018,"sku":"MITCHS-STRAWBRHUBARB-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-strawberry-and-rhubarb-jam-250g_1b956e7c-4fc0-4878-a27f-a4a60d3ddc4b.png?v=1789910439"},{"product_id":"mitchs-preserves-blackberry-jam","title":"MITCH'S PRESERVES - Blackberry Jam","description":"\u003ch2\u003eBlackberry Jam, Just Like Grandma Used to Make\u003c\/h2\u003e\n\u003cp\u003eNo shortcuts, no gimmicks — just blackberries, lemon juice and sugar cooked down the old-fashioned way. This is the jam that reminds you why the classics never needed fixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Buttered toast, fresh damper, or spooned over vanilla ice-cream for an easy dessert.\u003c\/p\u003e\n\u003cp\u003eDeep purple-black and generously chunky, with whole softened berries running through it and a proper set. Sweet up front with that signature blackberry tartness on the finish.\u003c\/p\u003e\n\u003cp\u003eA pantry staple done properly, curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blackberries, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/290_proud-crackling-roast-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlackberry and smoke is an old hunters' match. Rub a pork loin with \u003ca href=\"\/en-nz\/products\/the-feedlot-forager\"\u003eThe Feedlot Forager Rub\u003c\/a\u003e, smoke it to 63°C, and glaze late with blackberry jam stirred into a little \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e — dark fruit, coffee and smoke all pulling the same way. Slice it thin and let it rest on the board first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bush Damper Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWarm damper's best mate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g softened butter; 1 tbsp Blackberry Jam; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter, jam and salt together with a fork.\u003c\/li\u003e\n\u003cli\u003eSpread over warm damper or toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824826085418,"sku":"MITCHS-BLACKBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-blackberry-jam-250g_2abf5ea8-6763-4e9c-86be-bd076a136b4e.png?v=1789910414"},{"product_id":"mitchs-preserves-plum-raspberry-jam","title":"MITCH'S PRESERVES - Plum \u0026 Raspberry Jam","description":"\u003ch2\u003ePlum \u0026amp; Raspberry Jam, Home-Grown and Honest\u003c\/h2\u003e\n\u003cp\u003eHome-grown plums meet local raspberries in a jam that leans savoury-sweet rather than straight sugar hit — the plum brings depth, the raspberry brings the lift, and lemon juice keeps it all in line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Croissants, a cheese board alongside something sharp like cheddar, or swirled through porridge on a cold morning.\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple, thick-set and full of soft fruit through the jar rather than a smooth spread. Rounded sweetness with a tart raspberry edge on the finish.\u003c\/p\u003e\n\u003cp\u003eAward-winning and worth the pantry space. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Plum, Raspberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/099_messy-ribs-sauce-happy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePlum and pork go way back. Rub a rack with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, smoke till the meat pulls back from the bones, and for the final glaze stir a spoon of Plum \u0026amp; Raspberry into \u003ca href=\"\/en-nz\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eFour Saucemen The Rib Glaze\u003c\/a\u003e. Whatever's left in the jar goes on the cheese board next to a sharp cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Plum Sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight snags with a getaway glaze.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick sausages; 2 tbsp Plum \u0026amp; Raspberry Jam; 1 tbsp soy sauce; 2 tbsp water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages through in a pan or on the barbie.\u003c\/li\u003e\n\u003cli\u003eAdd the jam, soy and water and toss until sticky and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824827658282,"sku":"MITCHS-PLUMRASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-plum-and-raspberry-jam-250g_e8193f49-fb6c-44df-b8d8-c26919066ead.png?v=1789910432"},{"product_id":"mitchs-preserves-fig-jam","title":"MITCH'S PRESERVES - Fig Jam","description":"\u003ch2\u003eFig Jam That Earned Its Gold\u003c\/h2\u003e\n\u003cp\u003ePlump local figs get a lift from fresh orange juice in this one — a jam built for grown-up palates, not the school lunchbox. It's the jar you reach for when the cheese board needs to work harder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e A cheese board with soft brie or a sharp cheddar, alongside cured meats, or spread thick on toasted sourdough.\u003c\/p\u003e\n\u003cp\u003eDeep amber-brown and genuinely chunky, with whole fig pieces holding their shape rather than collapsing into paste. Sweet with a citrus lift from the orange juice cutting through.\u003c\/p\u003e\n\u003cp\u003eGold medal, and it shows — curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fig, Lemon Juice, Orange Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold, Sydney Royal Fine Food Awards 2025; Silver, Melbourne Royal Australian Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/250_proud-porchetta-log.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFig and pork belly is cheese-board thinking, served hot. Rub a rolled pork belly with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, roast it low then crank the heat for crackling, and brush the cut sides with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e. A spoon of fig jam beside each slice does the rest. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Prosciutto Toasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo minutes under the grill to the best thing on the board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced sourdough; Brie; Fig Jam; Prosciutto.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the bread and top with brie and a spoon of jam.\u003c\/li\u003e\n\u003cli\u003eGrill 1–2 minutes until the brie softens, then drape with prosciutto.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824828477482,"sku":"MITCHS-FIG-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fig-jam-250g_86d1438e-72bf-452a-83f6-2ee53f6cbb26.png?v=1789910422"},{"product_id":"mitchs-preserves-apricot-jam","title":"MITCH'S PRESERVES - Apricot Jam","description":"\u003ch2\u003eApricot Jam, the Seasonal Favourite\u003c\/h2\u003e\n\u003cp\u003eMade with home-grown apricots when they're at their best, this is the jam Mitch's regulars ask after every year. Straightforward ingredients, properly ripe fruit, and lemon juice to keep it bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Fresh crusty bread, warm scones, or as a glaze brushed over a roast pork or ham.\u003c\/p\u003e\n\u003cp\u003eGolden-orange with soft fruit pieces suspended through a good, thick set. Sweet and mellow with a gentle tang on the finish.\u003c\/p\u003e\n\u003cp\u003eSeasonal, popular, and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apricots, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/201_grinning-glazing-wings-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApricot chicken was Australia's first great pantry smuggle — this is the grown-up version. Dust thighs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, cook over indirect heat to 75°C at the thickest point, then glaze with apricot jam warmed with a splash of \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. Sweet, sticky, with a little kick underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Apricot Chicken Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe retro classic, given a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Apricot Jam; 1 tbsp soy sauce; 1 tbsp cider vinegar; 1 garlic clove, grated.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer everything together for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the last 10 minutes of cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late stops the sugars burning before the chicken's done.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824830050346,"sku":"MITCHS-APRICOT-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-apricot-jam-250g_91dc13d8-960d-40c1-b1e8-b9d32f2c9d66.png?v=1789910414"},{"product_id":"mitchs-preserves-fourberries-jam","title":"MITCH'S PRESERVES - Fourberries Jam","description":"\u003ch2\u003eFourberries Jam — Why Pick One?\u003c\/h2\u003e\n\u003cp\u003eStrawberry, blueberry, raspberry and blackberry all go into the one pot here, each bringing something different — sweetness, colour, tang and depth — so no single berry dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Pancakes, waffles, toast, or spooned over a bowl of Greek yoghurt and granola.\u003c\/p\u003e\n\u003cp\u003eDeep, dark red-purple with plenty of fruit pieces from all four berries visible through the jar. Sweet overall with a tart edge coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eA four-berry mash-up done right, curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Raspberry, Blueberry, Blackberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/218_joyful-plating-pancakes.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBreakfast on the flat-top beats breakfast in the kitchen. Dust thick-cut bacon with a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, cook it slow so it crisps without burning, and stack it next to waffles topped with Fourberries and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e. Sweet, salty, smoky — the whole crew turns up early.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Flat-Top Berry French Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday brekkie, cooked outside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 eggs; ½ cup milk; Pinch of cinnamon; 4 thick slices bread; Butter; Fourberries Jam and Greek yoghurt to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs, milk and cinnamon. Soak the bread briefly.\u003c\/li\u003e\n\u003cli\u003eCook in butter on a hot plate 2–3 minutes a side.\u003c\/li\u003e\n\u003cli\u003eTop with yoghurt and a spoon of jam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824832376874,"sku":"MITCHS-FOURBERRIES-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fourberries-jam-250g_303afbab-bed6-44fc-a17a-2d0898f8b4ce.png?v=1789910422"},{"product_id":"mitchs-preserves-strawberry-jam","title":"MITCH'S PRESERVES - Strawberry Jam","description":"\u003ch2\u003eStrawberry Jam, the One Everyone Actually Wants\u003c\/h2\u003e\n\u003cp\u003eNo fancy additions, no need for them — this is straight-up strawberry jam done the classic way, with lemon juice to keep the sweetness honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Toast, scones with cream for a proper Devonshire tea, or swirled through a bowl of porridge.\u003c\/p\u003e\n\u003cp\u003eBright red with soft strawberry pieces through a good, thick set. Sweet and fruity front to back, with just enough tang from the lemon to stop it being one-note.\u003c\/p\u003e\n\u003cp\u003eAward-winning and the jar everyone reaches for first. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Sydney Royal Fine Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/107_eyebrow-waggle-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eStrawberry and chilli on a wing sounds like a dare. It isn't. Dust wings with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e, cook on a rack till the skin crackles, then toss in strawberry jam warmed with a few dashes of \u003ca href=\"\/en-nz\/products\/cobra-chilli-habanero-pepper-sauce-hot-louisiana-style-splash-pepper-sauce-150ml\"\u003eCobra Chilli Habanero Pepper Sauce\u003c\/a\u003e. Sweet first, heat second, gone in minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Strawberry Hot-Honey Wing Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe wing sauce nobody guesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp Strawberry Jam; 1 tbsp honey; 15g butter; 1 tsp hot sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything in a small pan until the butter melts.\u003c\/li\u003e\n\u003cli\u003eToss hot, crisp wings through it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824833949738,"sku":"MITCHS-STRAWBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-strawberry-jam-250g_ead60beb-f1f9-484c-88df-ac8b058f7791.png?v=1789910444"},{"product_id":"mitchs-preserves-raspberry-jam","title":"MITCH'S PRESERVES - Raspberry Jam","description":"\u003ch2\u003eRaspberry Jam for People Who Like a Bit of Bite\u003c\/h2\u003e\n\u003cp\u003eThis one doesn't hide behind sweetness — raspberry leads the whole way through, with lemon juice sharpening rather than softening the tartness that makes raspberry jam worth having in the first place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Toast, a classic Victoria sponge, or stirred through natural yoghurt for something with a bit more character than the usual berry mix.\u003c\/p\u003e\n\u003cp\u003eCrimson-red with plenty of raspberry seed and pulp through it. Sweet base with a genuinely tart-forward finish — this isn't a jam that plays it safe.\u003c\/p\u003e\n\u003cp\u003eBold, bright and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raspberry, Sugar, Lemon Juice\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/251_grinning-glazing-ribs-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRaspberry chipotle is a rib glaze worth smuggling home. Rub pork ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, smoke them till they bend and crack on the lift, then stir a spoon of raspberry jam into \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e for the last glaze. Tart, smoky, and gone before the second rack's off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA dressing with a bit of bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 tbsp Raspberry Jam; 3 tbsp olive oil; 1 tbsp red wine vinegar; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eShake everything together in a jar.\u003c\/li\u003e\n\u003cli\u003ePour over rocket, grilled haloumi or a duck salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824835522602,"sku":"MITCHS-RASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-raspberry-jam-250g_23c81aaa-b5d6-46f8-9682-5c1e46d0215c.png?v=1789910438"},{"product_id":"mitchs-preserves-chilli-jam","title":"MITCH'S PRESERVES - Chilli Jam","description":"\u003ch2\u003eSweet Heat With Somewhere to Go\u003c\/h2\u003e\n\u003cp\u003eTomato, capsicum and pear build a sweet, savoury base, then real chilli, garlic, ginger and a splash of port bring genuine heat and depth — this is a jam with proper bite, not a novelty label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Stir it through scrambled eggs, use it as a marinade or glaze for chicken, pork or prawns, or serve it straight up with a wheel of baked brie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep red jam, thick and glossy with visible flecks of capsicum and chilli through it. Sweet first, then a genuine chilli kick that builds and lingers.\u003c\/p\u003e\n\u003cp\u003eSmall-batch made in Warrnambool, Victoria — the kind of chilli jam that earns a permanent spot in the fridge door. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli, Tomato, Capsicum, Pear, Onion, Vegetable Oil, Garlic, Ginger, Salt, Soy Sauce, Lime Juice, Sugar, Vinegar, Port, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/285_focused-prawn-veg-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePrawn night needs a jar like this. Season prawns with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels Rub\u003c\/a\u003e, grill them hot and fast — two minutes a side, no longer — then toss in warmed Chilli Jam with a squeeze of lime. Spoon \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal\u003c\/a\u003e over the rice on the side. Sweet heat, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jam Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBrekkie that bites back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 eggs; A knob of butter; 1 tsp Chilli Jam; Chopped chives.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the eggs gently in butter, stirring, until just set.\u003c\/li\u003e\n\u003cli\u003eSwirl through the chilli jam and finish with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824854855722,"sku":"MITCHS-CHJ-250G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-chilli-jam-250g_d2a22a06-f43b-4d8c-93d3-f2a9237bc7ec.png?v=1789910415"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/jam-medallion-2026-08-10.png?v=1786362935","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/jam.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}