{"title":"Jerky","description":"\u003cp\u003e\u003cstrong\u003eBeef jerky\u003c\/strong\u003e is thin-sliced beef, seasoned and slow-dried until it's tender enough to tear but dry enough to travel — Australia's answer to a road-trip or gym-bag snack that needs no fridge, no knife and no real prep, built for the car, the tackle box, the desk drawer or the hiking pack, and it holds its flavour and texture for weeks without going stale, soft or leathery.\u003c\/p\u003e\n\u003cp\u003eStart with 3099 Jerky's \u003ca href=\"\/en-nz\/products\/3099-jerky-original-beef-jerky-50g\"\u003eOriginal Beef Jerky\u003c\/a\u003e for the black-pepper classic, their \u003ca href=\"\/en-nz\/products\/3099-jerky-build-your-own-3-pack\"\u003eBuild-Your-Own 3-Pack\u003c\/a\u003e if you want to sample the range in one hit, or Low n Slow Basics' \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter-beef-jerky-70g\"\u003eSteak Shooter\u003c\/a\u003e for an Aaron Palmer-built shooter-style cut with no chilli heat.\u003c\/p\u003e\n\u003cp\u003eThe flavour spread is real, not just relabelled — Garlic and Original sit mild and savoury, Chilli brings genuine heat, Smoky BBQ leans into hickory sweetness with no heat at all, and Teriyaki and Salt \u0026amp; Vinegar go a completely different direction again, all cut from Australian grass-fed beef rather than imported off-cuts padded out with fillers.\u003c\/p\u003e\n\u003cp\u003eEvery 3099 flavour is made with no added MSG, and it's all high protein by design, made in Melbourne from Victorian beef, while Low n Slow Basics' cuts are made in South Australia. Proper beef, properly dried, built for the glovebox.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/beef\"\u003ebeef\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/coatings\"\u003ecoatings\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"low-n-slow-basics-steak-shooter-beef-jerky-70g","title":"LOW N SLOW BASICS: Steak Shooter Beef Jerky – 70g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g resealable pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia · 100% Australian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat; contains gluten and soy (brand statement) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The road, the esky, the couch\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe road snack with a pitmaster's seasoning\u003c\/h2\u003e\u003cp\u003eSteak Shooter Beef Jerky is Aaron Palmer's flagship beef rub, turned into a snack. Made from 100% Australian grass-fed beef, freshly sliced, marinated for 24 hours in the Steak Shooter blend, then slowly dried and packed. High in protein, low in fuss — and hard to put down.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eDeep, savoury and beef-forward, with the salt-and-spice signature of the Steak Shooter rub carried right through the marinade. Chewy, moreish and satisfying, with no chilli heat — just honest, seasoned beef.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThrow a pack in the esky for the drive, the hike or the fishing trip.\u003c\/li\u003e\n\u003cli\u003eSnack straight from the pack with a cold one.\u003c\/li\u003e\n\u003cli\u003eAdd to a grazing or charcuterie board for a protein hit.\u003c\/li\u003e\n\u003cli\u003eKeep a pack in the glovebox or desk drawer for the 3pm slump.\u003c\/li\u003e\n\u003cli\u003eChop through a savoury trail mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eHand-sized strips of dark, dried grass-fed beef with a tender chew — seasoned, dried and sealed fresh in a resealable 70g pack.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (as published by Low n Slow Basics):\u003c\/strong\u003e Australian Grass Fed Beef, Soy Sauce, Apple Cider Vinegar, Salt, Sugar, Dehydrated Vegetable Powders, Hydrolyzed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e A high-protein, low-fat beef snack. Allergens (brand statement): contains gluten and soy; may contain traces of dairy, peanuts, tree nuts and sesame. Nutritionals to be confirmed from the physical label. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Australian grass-fed beef, marinated for 24 hours and dried, seasoned with Low n Slow Basics Steak Shooter. The brand lists soy sauce in the marinade — it contains gluten and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It is mild and savoury — seasoned with the Steak Shooter beef blend, no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it high in protein?\u003c\/strong\u003e Yes — it is a high-protein, low-fat beef snack. Check the physical label for nutritional detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics, using 100% Australian grass-fed beef.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/750_big-bite-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's road snack of choice — 100% Aussie grass-fed beef, marinated and dried with the Steak Shooter blend. High protein, low fuss, gone before the cook is even lit. When the packet is empty, fire up the real thing: rub a brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e and mop it with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Esky Road-Trip Snack Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFuel for the long haul. Hide it from the passengers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 70g Steak Shooter Beef Jerky, cut into bite-sized pieces; 1 cup pretzels; 1 cup roasted nuts; 100g cheddar, cubed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSnip the jerky into bite-sized pieces with kitchen scissors.\u003c\/li\u003e\n\u003cli\u003eToss with the pretzels, nuts and cheese in a container.\u003c\/li\u003e\n\u003cli\u003eKeep it cold in the esky and graze on the drive.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The savoury jerky ties the whole mix together like a seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is it made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"100% Australian grass-fed beef, marinated for 24 hours and dried, seasoned with Low n Slow Basics Steak Shooter. The brand lists soy sauce in the marinade — it contains gluten and soy.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is mild and savoury — seasoned with the Steak Shooter beef blend, no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it high in protein?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it is a high-protein, low-fat beef snack. Check the physical label for nutritional detail.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics, using 100% Australian grass-fed beef.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":44538686767146,"sku":"LNSBJSS","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-steak-shooter-beef-jerky-70g-front_9d39716e-2ce6-458c-af6b-43c29b2159d0.png?v=1783379595"},{"product_id":"low-n-slow-basics-garlic-goals-beef-jerky-70g","title":"LOW N SLOW BASICS: Garlic Goals Beef Jerky – 70g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — garlicky and savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g resealable pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia · 100% Australian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk (via the Garlic Goals seasoning); high protein — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The grazing board, the esky, the couch\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGarlicky, cheesy and dangerously moreish\u003c\/h2\u003e\u003cp\u003eGarlic Goals Beef Jerky takes the do-anything Garlic Goals blend and dries it into 100% Australian grass-fed beef. Freshly sliced, marinated and slow-dried, it is a garlicky, savoury, high-protein snack that never lasts as long as you plan.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBig roasted garlic and a savoury, cheesy depth carried right through the beef, finishing moreish and umami-rich with no chilli heat. It is the Garlic Goals shaker you already love, in chewable form.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAnchor a grazing or charcuterie board with it.\u003c\/li\u003e\n\u003cli\u003eSnack straight from the pack with a cold beer.\u003c\/li\u003e\n\u003cli\u003ePack it for the drive, the hike or the game.\u003c\/li\u003e\n\u003cli\u003eKeep a pack at the desk for a garlicky protein hit.\u003c\/li\u003e\n\u003cli\u003eChop through a savoury snack mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eHand-sized strips of dark, dried grass-fed beef with a tender chew and a visible dusting of the garlicky Garlic Goals seasoning — sealed fresh in a resealable 70g pack.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (as published by Low n Slow Basics):\u003c\/strong\u003e Australian Grass Fed Beef, Soy Sauce, Apple Cider Vinegar, Salt, Sugar, Dehydrated Vegetable Powders, Hydrolyzed Vegetable Protein, Flavour Enhancer (621), Spices, Spice Extract (160c), Anti-caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e A high-protein beef snack. Allergens (brand statement): contains gluten and soy; may contain traces of dairy, peanuts, tree nuts and sesame. Nutritionals to be confirmed from the physical label. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e 100% Australian grass-fed beef, marinated and dried, seasoned with Low n Slow Basics Garlic Goals. The brand lists soy sauce in the marinade — it contains gluten and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e It is mild and savoury — a garlicky, cheesy beef snack with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain dairy?\u003c\/strong\u003e No dairy ingredient is listed by the brand, but it may contain traces of dairy. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics, using 100% Australian grass-fed beef.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/663_bite-garlic-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGarlicky, cheesy and dangerously moreish — 100% Aussie grass-fed beef dried with the Garlic Goals blend. Best rationed, never is. Build a proper grazing board around it with \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e and a drizzle of \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e. Guard the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Jerky Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast that knows how to party.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 30g Garlic Goals Beef Jerky, finely chopped; 1 tbsp butter; Hot buttered toast to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs with a pinch of pepper.\u003c\/li\u003e\n\u003cli\u003eMelt the butter over low heat, add the eggs and stir slowly for 3–4 minutes until just set.\u003c\/li\u003e\n\u003cli\u003eFold through the chopped jerky in the last 30 seconds and pile onto toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the jerky late keeps a little chew and lets the garlic shine through.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is it made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"100% Australian grass-fed beef, marinated and dried, seasoned with Low n Slow Basics Garlic Goals. The brand lists soy sauce in the marinade — it contains gluten and soy.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is mild and savoury — a garlicky, cheesy beef snack with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain dairy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No dairy ingredient is listed by the brand, but it may contain traces of dairy. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics, using 100% Australian grass-fed beef.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":44538687717418,"sku":"LNSBJGG","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-garlic-goals-beef-jerky-70g-front_546b92ec-2684-46e3-b52d-51291db43eff.png?v=1783379598"},{"product_id":"3099-jerky-original-beef-jerky-50g","title":"3099 JERKY: Original Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The drive, the smoko break, the glovebox stash\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one that started it all\u003c\/h2\u003e\u003cp\u003eEvery jerky brand has an origin story, but most of them are written by a marketing agency. This one was written behind a butcher's counter in Melbourne, where Daniel spent years handing out free taste tests until enough people told him it was the best jerky they'd ever eaten. Original is the flavour that ended the argument.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBeef first, and plenty of it. The marinade is soy sauce and apple cider vinegar doing quiet work underneath — savoury depth, a tang that cuts the richness — and then cracked black pepper lands on the finish with a warm, gentle bite. No sweetness, no smoke, no chilli. Just Victorian grass-fed beef seasoned like a butcher would season it.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGlovebox insurance for the long drive.\u003c\/li\u003e\n\u003cli\u003eStraight from the pack with a cold stout or a pale ale.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board with sharp cheddar or a blue.\u003c\/li\u003e\n\u003cli\u003eSmoko fuel that beats anything from the servo.\u003c\/li\u003e\n\u003cli\u003eChopped through a savoury trail mix with almonds or walnuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew — the tough, meaty kind, not the soft sugary stuff. Never frozen, sliced fresh, marinated for a full 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy and gluten\u003c\/strong\u003e (from the soy sauce) — this flavour is not gluten free. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNutrition (per 50g serve, as published by 3099 Jerky):\u003c\/strong\u003e Energy 649kJ · Protein 29.2g · Total fat 2.0g (saturated 1.3g) · Carbohydrates 4.8g (sugars 0.6g) · Sodium 1329mg.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar and spices. That's the lot — no fillers, no preservatives, no MSG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The cracked black pepper gives a warm bite on the finish, but there is no chilli in it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No. The soy sauce means this flavour contains gluten. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once it's open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/751_shhh-beef-jerky-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA butcher's jerky, not a factory's. The Smuggler rates Original as the honest benchmark — if a brand can't nail beef, pepper and salt, nothing else they do matters. Pack's empty before the fire's up. When it is, hit a brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e and mop it with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butcher's Trail Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGlovebox insurance, upgraded.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g Original Beef Jerky, snipped into 1cm pieces; 1 cup roasted almonds; ½ cup walnuts; ½ cup dried apricots, chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSnip the jerky into bite-size pieces with kitchen scissors.\u003c\/li\u003e\n\u003cli\u003eToss everything together in a bowl.\u003c\/li\u003e\n\u003cli\u003ePack into small zip bags and keep in a cool, dry spot for the drive or the hike.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salty, peppery beef against sweet fruit and rich nuts keeps you reaching back in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584029683754,"sku":"3099ORIG50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-original-beef-jerky-50g-front.png?v=1784770145"},{"product_id":"3099-jerky-chilli-beef-jerky-50g","title":"3099 JERKY: Chilli Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — chilli powder and chilli flakes, a proper hit without the pain\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The esky, the tailgate, the back half of a long drive\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFor the people who like a bit of spice in their life\u003c\/h2\u003e\u003cp\u003e3099's own words, and they're not overselling it. This is the Original's troublemaking cousin — same Victorian grass-fed beef, same 24-hour marinade, but with chilli powder and chilli flakes worked through so the heat builds while you chew instead of ambushing you on bite one.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury beef and soy up front, then the chilli arrives — a steady, warming burn that climbs with each piece rather than flattening the meat. The vinegar keeps it bright and stops the heat turning one-note. It's spicy enough to make you notice, balanced enough that you'll finish the bag anyway.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe esky pack for anyone who thinks Original is too polite.\u003c\/li\u003e\n\u003cli\u003eWith a cold lager — the carbonation does good work on the burn.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board next to something creamy to cool it down.\u003c\/li\u003e\n\u003cli\u003eTorn through a noodle bowl or ramen for a protein and heat hit.\u003c\/li\u003e\n\u003cli\u003eGlovebox stash for the drive that needs waking up.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, chilli-flecked strips of dried grass-fed beef with a serious chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, chilli powder, chilli flakes, soy sauce, vinegar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, chilli powder, chilli flakes, soy sauce, vinegar and spices. Nothing else — no fillers, no preservatives, no MSG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Medium. There's real chilli in the marinade and you'll feel it build, but it's seasoned to complement the beef rather than bury it. If you want zero heat, go the Original or the Garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — it's shelf-stable. Store it cool, dry and out of the sun, and reseal once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/515_big-bite-chilli-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's pick when the drive's long and the company's boring. Honest chilli — it builds, it doesn't shout. If it's woken your appetite properly, take the heat to the cook: \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003esomething fiery from the sauce shelf\u003c\/a\u003e and a rub with teeth. My picks: a thick steak dusted with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter-spicy-rub-250g\"\u003eLow N Slow Basics Steak Shooter Spicy Rub\u003c\/a\u003e, finished with a few drops of \u003ca href=\"\/en-nz\/products\/danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml\"\u003eDanny Balboas Rehab Reaper \u0026amp; Habanero BBQ Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jerky Ramen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo-minute noodles with a five-star attitude.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 packet ramen noodles; 2 cups chicken stock; 1 soft-boiled egg, halved; 25g Chilli Beef Jerky, torn into strips; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBring the stock to a simmer and cook the noodles for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eTip into a bowl and lay the jerky strips on top so they soften in the broth for 1 minute.\u003c\/li\u003e\n\u003cli\u003eAdd the egg and spring onion and eat straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The warm broth relaxes the jerky and the chilli seeps into the soup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584029880362,"sku":"3099CHIL50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-chilli-beef-jerky-50g-front.png?v=1784770145"},{"product_id":"3099-jerky-garlic-beef-jerky-50g","title":"3099 JERKY: Garlic Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — pure savoury garlic\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The couch, the cold beer, the grazing board\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eAlso great at keeping away vampires\u003c\/h2\u003e\u003cp\u003eThat's 3099's line, not ours, and we're not touching it. Garlic is the flavour that turns casual jerky eaters into people who hide the bag. Victorian grass-fed beef, marinated 24 hours with real garlic until the whole strip carries it.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eYou smell it before you taste it — deep, roasted, properly aromatic garlic. Then the beef comes through underneath, savoury and rich, with soy for umami depth and vinegar keeping the edges sharp. No sweetness, no chilli, no smoke. Just garlic doing what garlic does, at volume.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWith a cold beer, and no one sitting too close.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board with hard cheese and olives.\u003c\/li\u003e\n\u003cli\u003eChopped into a pasta or a fried rice for a savoury protein hit.\u003c\/li\u003e\n\u003cli\u003eStraight from the pack on the couch — it's that kind of flavour.\u003c\/li\u003e\n\u003cli\u003eEsky fuel for the fishing trip or the campsite.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, garlic-scented strips of dried grass-fed beef with a firm, meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, vinegar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, vinegar and spices. That's it — no fillers, no preservatives, no MSG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat at all. This one is purely savoury — the intensity is garlic, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/699_lick-lips-garlic-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler eats this one alone in the shed, and everyone's better off for it. Unapologetic garlic on honest Aussie beef. Chase it with a garlicky cook — a chook under a \u003ca href=\"\/en-nz\/collections\/all-purpose\"\u003egood all-purpose rub\u003c\/a\u003e and you've got a theme going. Try \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals All Purpose Rub\u003c\/a\u003e on the bird and a drizzle of \u003ca href=\"\/en-nz\/products\/uncle-mungos-garlic-bhut-jolokia\"\u003eUncle Mungos Garlic Bhut Jolokia\u003c\/a\u003e at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Jerky Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover rice, now with a criminal streak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups cooked rice, cold; 40g Garlic Beef Jerky, finely chopped; 2 eggs, beaten; 1 cup frozen peas and corn; 1 tbsp soy sauce and 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil in a wok over high heat and scramble the eggs for 1 minute, then push them aside.\u003c\/li\u003e\n\u003cli\u003eAdd the rice and veg and stir-fry for 4 minutes until hot and lightly toasted.\u003c\/li\u003e\n\u003cli\u003eToss through the jerky and soy sauce and cook 1 more minute.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Chopped fine, the jerky acts like garlic-loaded bacon bits through every spoonful.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030044202,"sku":"3099GARL50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-garlic-beef-jerky-50g-front_f8948f7b-7026-442f-b25d-ae8ec4e7618f.png?v=1784777870"},{"product_id":"3099-jerky-salt-amp-vinegar-beef-jerky-50g","title":"3099 JERKY: Salt \u0026 Vinegar Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack · includes a sachet of vinegar powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The pub session, the road trip, anyone who says jerky is boring\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSounds crazy. Is crazy. Works anyway.\u003c\/h2\u003e\u003cp\u003e3099 admit it themselves — salt and vinegar jerky shouldn't work. Then you open the bag, tip in the sachet of vinegar powder they've tucked inside, give it a shake, and understand why this one has a cult following. Add a little, add the lot. Your bag, your call.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, tangy and bright — the vinegar cuts straight through the richness of the beef the way it cuts through hot chips. Underneath there's the same savoury Victorian grass-fed base and cracked black pepper as the Original, so it never turns into pure sourness. The shake-on powder is the fun part: dust it light for a hint, or empty the sachet and go full salt-and-vinegar chip packet.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTip, shake, hook in — the sachet is half the point.\u003c\/li\u003e\n\u003cli\u003eWith a cold beer at the pub or around the fire.\u003c\/li\u003e\n\u003cli\u003eAlongside pickles or gherkins if you want to lean all the way in.\u003c\/li\u003e\n\u003cli\u003eWith sharp cheddar or a creamy goat's cheese on a board.\u003c\/li\u003e\n\u003cli\u003eThe road trip bag for anyone bored of the usual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew, plus a separate sachet of pure vinegar powder to shake through. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar, spices. Includes a separate sachet of pure vinegar powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar and spices, plus a sachet of pure vinegar powder in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the sachet for?\u003c\/strong\u003e It's vinegar powder. Pour it into the bag, seal it, shake it and eat. Use as much or as little as you like — that's how 3099 intend it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The bite here is tang and cracked pepper, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/759_jaw-drop-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler was a sceptic until the shake. Now it's the one that disappears first off the board. Tip the whole sachet in — half measures are for people who order their steak well done. Follow it with something tangy on the cook: a \u003ca href=\"\/en-nz\/collections\/bbq-sauce\"\u003evinegar-forward sauce\u003c\/a\u003e and a pork shoulder. Rub the shoulder with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e and splash the pulled meat with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-capo-vinegar-hot-sauce-375ml\"\u003eBBQ Mafia The Capo Vinegar Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pub Pickle Plate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSharp, salty and built for the second round.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g Salt \u0026amp; Vinegar Beef Jerky with its sachet; 1 cup gherkins or pickled onions; 150g sharp cheddar, cubed; 1 handful salted crisps.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOpen the jerky, tip in as much of the vinegar powder as you dare and shake the bag.\u003c\/li\u003e\n\u003cli\u003eArrange the jerky, pickles, cheese and crisps on a board.\u003c\/li\u003e\n\u003cli\u003eServe with a cold beer and let everyone pick their own adventure.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pickles and sharp cheese echo the vinegar tang, so the board tastes deliberate rather than random.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030175274,"sku":"3099SALV50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-salt-vinegar-beef-jerky-50g-front.png?v=1784777869"},{"product_id":"3099-jerky-teriyaki-beef-jerky-50g","title":"3099 JERKY: Teriyaki Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, savoury, ginger-warm\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · the one flavour with real sugar in it · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The gym bag, the ramen bowl, the kids who steal your jerky\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe perfect amount of sweet and savoury\u003c\/h2\u003e\u003cp\u003eEvery other 3099 flavour is built on the almost-no-sugar rule. Teriyaki is the one they'll happily admit breaks it, and they're right to — a teriyaki without the brown sugar isn't a teriyaki, it's a disappointment. Victorian grass-fed beef, marinated 24 hours in garlic, ginger, soy and rice wine vinegar.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet and glossy on the front, then straight into deep soy umami. Ginger brings a clean, warming lift through the middle, garlic backs it up, and rice wine vinegar keeps the sweetness honest so it never turns into candy. Finishes savoury, which is exactly where a teriyaki should land.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTorn over a ramen or noodle bowl for instant protein and umami.\u003c\/li\u003e\n\u003cli\u003eGym bag fuel when you want something that doesn't taste like cardboard.\u003c\/li\u003e\n\u003cli\u003eChopped through a fried rice or a slaw.\u003c\/li\u003e\n\u003cli\u003eThe gateway flavour for anyone who reckons they don't like jerky.\u003c\/li\u003e\n\u003cli\u003eStraight from the pack, which is how most of it goes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, glossy strips of dried grass-fed beef with a tender-but-serious chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, ginger, rice wine vinegar, brown sugar, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG. This is the one 3099 flavour with meaningful sugar in it (brown sugar) — the rest of the range is almost sugar-free. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, garlic, soy sauce, ginger, rice wine vinegar, brown sugar and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat. The warmth here is ginger, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIsn't 3099 jerky meant to be sugar-free?\u003c\/strong\u003e Almost all of it is — 3099 call the Teriyaki out as the honest exception, because brown sugar is what makes a teriyaki a teriyaki.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/669_drool-teriyaki-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's crowd-pleaser — hand this one to the bloke who \"doesn't eat jerky\" and watch the bag vanish. Sweet, savoury, gone. If it's got you in an umami mood, glaze some wings with a \u003ca href=\"\/en-nz\/collections\/glazes\"\u003esticky glaze\u003c\/a\u003e and keep the theme running. Season them with \u003ca href=\"\/en-nz\/products\/meat-mitch-meltdown-yaki-bomb-teriyaki-dry-glaze-176g\"\u003eMeat Mitch Meltdown Yaki Bomb\u003c\/a\u003e, then lacquer with \u003ca href=\"\/en-nz\/products\/four-saucemen-manuka-hot-honey-rib-glaze-500ml\"\u003eFour Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e in the last ten minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Teriyaki Jerky Crunch Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side salad that eats like a snack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups shredded cabbage; 1 carrot, grated; 40g Teriyaki Beef Jerky, thinly sliced; 2 tbsp mayonnaise mixed with 1 tsp rice vinegar; 1 tbsp toasted sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cabbage and carrot with the dressing.\u003c\/li\u003e\n\u003cli\u003eFold through the sliced jerky.\u003c\/li\u003e\n\u003cli\u003eScatter with sesame seeds and serve within 15 minutes so it stays crunchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Sweet, gingery jerky turns a plain slaw into something worth fighting over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030306346,"sku":"3099TERI50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-teriyaki-beef-jerky-50g-front.png?v=1784770146"},{"product_id":"3099-jerky-smoky-bbq-beef-jerky-50g","title":"3099 JERKY: Smoky BBQ Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet and smoky, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The cook that's still four hours off, the esky, the fire\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA bit sweet with a beautiful smoky after taste\u003c\/h2\u003e\u003cp\u003e3099's own description, and it's the most accurate thing on this page. Smoky BBQ is the flavour for people who are already thinking about the next cook — natural hickory smoke powder worked through a 24-hour marinade on Victorian grass-fed beef. It's a snack that tastes like the reason you own a smoker.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA gentle sweetness lands first, then the beef and soy roll through savoury and deep, and the hickory arrives late and stays — that long, warm, campfire finish that keeps you reaching back into the bag. Apple cider vinegar cuts the sugar so it never turns cloying. No chilli, no bite. Just smoke doing the work.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe bag you open while the brisket's still got four hours to go.\u003c\/li\u003e\n\u003cli\u003eAround the fire with a dark beer or a bourbon.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board — it plays well with smoked cheddar.\u003c\/li\u003e\n\u003cli\u003eEsky and camping fuel that suits the setting.\u003c\/li\u003e\n\u003cli\u003eThe safe bet when you're buying for someone else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, smoke-scented strips of dried grass-fed beef with a proper meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar, natural hickory smoke powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG — the smoke is natural hickory, not an artificial flavour. Contains some sugar. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar and natural hickory smoke powder. Five ingredients, that's the lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the smoke flavour artificial?\u003c\/strong\u003e No — 3099 use natural hickory smoke powder, and the range carries no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat. This one is sweet and smoky, with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/742_point-bbq-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDangerous, this one — it tastes like the cook you're waiting on, so you eat the bag and ruin your appetite before the brisket's even wrapped. Worth it. Real hickory, no fake smoke. Then do it properly: \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e on the point and let the fire finish the job. Mop the flat late with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks BBQ Sauce Coffee \u0026amp; Molasses\u003c\/a\u003e and the whole story lands on one board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Jerky Mac and Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComfort food that's been near a campfire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g macaroni; 2 cups grated cheddar; 1 cup milk; 1 tbsp butter; 40g Smoky BBQ Beef Jerky, chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the macaroni for 8 minutes, drain and return to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the butter, milk and cheese over low heat and stir for 3 minutes until smooth and creamy.\u003c\/li\u003e\n\u003cli\u003eFold through most of the jerky, then scatter the rest on top to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The hickory in the jerky gives the whole pot a smoky edge without firing up the smoker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584031060010,"sku":"3099SBBQ50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-smoky-bbq-beef-jerky-50g-front.png?v=1784770146"},{"product_id":"3099-jerky-build-your-own-3-pack","title":"3099 JERKY: Build-Your-Own 3-Pack Beef Jerky – 3 × 50g","description":"\u003cdiv id=\"rh-mm-jerky-7963298594858\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your 3-pack — pick 3 flavours\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eRepeats are welcome, so three of the same is fair game.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-1\"\u003eFlavour 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-1\" name=\"properties[Flavour 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-2\"\u003eFlavour 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-2\" name=\"properties[Flavour 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-jerky-7963298594858-3\"\u003eFlavour 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-jerky-7963298594858-3\" name=\"properties[Flavour 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Original\"\u003eOriginal\u003c\/option\u003e\n        \u003coption value=\"Chilli\"\u003eChilli\u003c\/option\u003e\n        \u003coption value=\"Garlic\"\u003eGarlic\u003c\/option\u003e\n        \u003coption value=\"Salt \u0026amp; Vinegar\"\u003eSalt \u0026amp; Vinegar\u003c\/option\u003e\n        \u003coption value=\"Teriyaki\"\u003eTeriyaki\u003c\/option\u003e\n        \u003coption value=\"Smoky BBQ\"\u003eSmoky BBQ\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your 3-pack and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-jerky-7963298594858');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 packs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBuild:\u003c\/strong\u003e Any 3 × 50g packs — you pick the flavours from the dropdowns\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSaving:\u003c\/strong\u003e 10% off vs buying singly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Original · Chilli · Garlic · Salt \u0026amp; Vinegar · Teriyaki · Smoky BBQ\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePick three. Save ten percent. No wrong answers.\u003c\/h2\u003e\u003cp\u003eThe whole 3099 range, and you're the one calling the shots. Choose any three 50g packs from the six flavours — all Original if you're a purist, one of each lane if you can't decide, two Chilli and a Garlic if you know what you're about. Three dropdowns, three flavours, done. You save 10% on the trio versus grabbing them one at a time.\u003c\/p\u003e\u003ch2\u003eThe six flavours\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal\u003c\/strong\u003e — cracked black pepper on honest grass-fed beef. The benchmark. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli\u003c\/strong\u003e — chilli powder and flakes, a heat that builds while you chew. Medium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — big, roasted, unapologetic. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt \u0026amp; Vinegar\u003c\/strong\u003e — sharp and tangy, with a shake-on vinegar sachet in the pack. Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTeriyaki\u003c\/strong\u003e — sweet, savoury and ginger-warm. No heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ\u003c\/strong\u003e — natural hickory smoke, sweet and smoky. No heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy a 3-pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe sampler: try three lanes before you crown a favourite.\u003c\/li\u003e\n\u003cli\u003eThe glovebox, esky or gym-bag stash that actually lasts the week.\u003c\/li\u003e\n\u003cli\u003eA gift that doesn't feel like a servo grab — three flavours, all Aussie-made.\u003c\/li\u003e\n\u003cli\u003eGrass-fed, high protein, no MSG, no preservatives — a snack you can stand behind.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in every pack\u003c\/h2\u003e\u003cp\u003eAustralian grass-fed beef, never frozen. Sliced fresh, marinated for a full 24 hours, slow-dried and bagged straight away. High in protein, low in sugar (bar the Teriyaki), no fillers, no artificial colours or flavours, no preservatives, no MSG. Every flavour contains soy and gluten (from the soy sauce) — none are gluten free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eHow the 3-pack works\u003c\/h2\u003e\u003cp\u003ePick your 1st, 2nd and 3rd flavour from the dropdowns above — repeats are welcome, so three of the same is fair game. You'll receive three separate 50g resealable packs, and the 10% bundle saving is already baked into the price.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCan I choose the same flavour more than once?\u003c\/strong\u003e Yes. Want three Chilli? Go for it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow much do I save?\u003c\/strong\u003e 10% versus buying them one at a time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre they gluten free?\u003c\/strong\u003e No. Every flavour has soy sauce, so treat them all as containing gluten. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere's it made?\u003c\/strong\u003e Melbourne, from 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it a good gift?\u003c\/strong\u003e One of the best — three flavours, all Australian-made, zero servo energy.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/802_bite-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler's cheat code for the indecisive: take three and stop pretending you were only ever going to eat one. Keep the Chilli for the drive and the Smoky BBQ for the fire. Then build the board out properly — a hunk of sharp cheddar, \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003esomething fiery from the sauce shelf\u003c\/a\u003e to dunk the Chilli in, and a cold one. Big flavour, no fluff. For the dunking, my shortlist is \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jerky Flight Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLike a wine tasting, but with better manners.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Your three 50g packs; 3 small bowls; A cold drink for each flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay each flavour out in its own bowl, mildest to boldest.\u003c\/li\u003e\n\u003cli\u003eTaste one piece of each, then go round again with a sip of the matching drink in between.\u003c\/li\u003e\n\u003cli\u003eVote on a winner and re-order three of that one next time — repeats are welcome.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Tasting side by side makes the differences pop, so you'll know exactly which pack to restock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from 3099 Jerky\u003c\/h2\u003e\u003cp\u003eAfter singles, or the rest of the range? It all lives in the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44607253413930,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-3-pack-road-trip-lifestyle.jpg?v=1784780208"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/jerky-medallion.png?v=1786364132","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/jerky.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}