{"title":"Lillie's Q","description":"\u003cp\u003e\u003cstrong\u003eLillie's Q is a Chicago barbecue brand founded by Chef Charlie McKenna, a two-time Memphis in May World Barbecue Champion who named it after his grandmother, Lillie.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe range bottles regional Southern barbecue: Smoky and Hot Smoky in the sweet Memphis style, a tangy Western Carolina tomato-vinegar sauce and a South Carolina mustard Gold, plus four shakers — Carolina Dirt, Q-Rub, Steak Butter and Hot Chicken.\u003c\/p\u003e\u003cp\u003eBrush the sauces over ribs, fold them through pulled pork or glaze chicken off the smoker; the shakers cover everything from brisket bark to Nashville hot chicken.\u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en-nz\/products\/lillies-q-carolina-barbeque-sauce-380ml\"\u003eCarolina Barbeque Sauce\u003c\/a\u003e took first place for vinegar sauce at the 2024 World BBQ Championship, and \u003ca href=\"\/en-nz\/products\/lillies-q-carolina-dirt-bbq-rub-170g\"\u003eCarolina Dirt\u003c\/a\u003e was the rub behind Lillie's Q's 2016 Memphis in May title.\u003c\/p\u003e\u003cp\u003eMade in the USA from all-natural ingredients — serious regional barbecue, shipped flat $10 Australia-wide.\u003c\/p\u003e","products":[{"product_id":"lillies-q-carolina-barbeque-sauce-380ml","title":"LILLIE'S Q: Carolina Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — tangy and vinegar-forward rather than chilli-hot (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st place, vinegar sauce category, 2024 World BBQ Championship (per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, pork belly, chicken thighs\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Western Carolina sauce with a world title to its name\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Carolina Barbeque Sauce is a Western Carolina-style tomato-vinegar BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for pulled pork, ribs and chicken. According to Lillie's Q, this formula took first place in the vinegar sauce category at the 2024 World BBQ Championship. It's built with low-and-slow pork in mind, but it earns its keep on pretty much anything that's spent time near smoke.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato and cane sugar sweetness, the middle brings a sharp hit of distilled vinegar and yellow mustard tang, and it finishes with molasses depth and a whisper of garlic, onion and lime. Balanced rather than sugary — this is a grown-up sauce.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBaste pulled pork in the last 30 minutes on the smoker so the sugars caramelise without catching\u003c\/li\u003e\n\u003cli\u003eFold straight through freshly shredded pork shoulder or chicken as a finishing sauce\u003c\/li\u003e\n\u003cli\u003eServe alongside ribs or burnt ends as a dipping sauce\u003c\/li\u003e\n\u003cli\u003eLoosen with a splash of apple cider vinegar to make a mop sauce for the whole cook\u003c\/li\u003e\n\u003cli\u003eRogue move: stir a spoonful through baked beans for an instant upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown, medium-thick and properly pourable — loose enough to squeeze straight onto a plate but with enough body to cling to pulled pork.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, water, distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, corn starch, salt, apple juice concentrate, spices, garlic, onion, paprika, lime juice concentrate, tamarind paste, natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Carolina Barbeque Sauce spicy?\u003c\/strong\u003e No. It's tangy and sweet with no chilli heat, so it suits the whole table — 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHas it won any awards?\u003c\/strong\u003e Lillie's Q says the formula took first place in the vinegar sauce category at the 2024 World BBQ Championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best used on?\u003c\/strong\u003e It's built for pulled pork and ribs, and works just as well folded through shredded chicken or served with pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/391_savouring-carolina-pork-roll.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTomato, vinegar and a mustard snap — this is the Western Carolina bottle that makes pulled pork taste like it came off a proper pit. Rub a shoulder in \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, smoke it over \u003ca href=\"\/en-nz\/products\/western-bbq-products-apple-smoking-wood-chips-100-real-apple-wood-180-cu-in\"\u003eWestern Apple Wood Chips\u003c\/a\u003e at 120°C, then fold this through the shredded meat and pile \u003ca href=\"\/en-nz\/products\/acide-dill-cucumber-chips\"\u003eAcide Dill Cucumber Chips\u003c\/a\u003e on the bun. Straight-shooting sauce, no fuss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Pulled Pork Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe backyard version of a Carolina pit classic.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg bone-in pork shoulder; 3 tbsp sweet pork rub; 200ml Carolina Barbeque Sauce; 60ml apple cider vinegar; 8 soft white rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over and rest it in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C, wrapping in foil or paper once the bark has set (around 70°C internal), until it probes tender at 93–95°C — allow 8–10 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for at least 1 hour, then shred, discarding the bone and any loose fat.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce with the vinegar, fold it through the pork and pile into rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Loosening the sauce with vinegar lets it soak into every strand instead of sitting on top.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Carolina Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's tangy and sweet with no chilli heat, so it suits the whole table — 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"Has it won any awards?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q says the formula took first place in the vinegar sauce category at the 2024 World BBQ Championship.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best used on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built for pulled pork and ribs, and works just as well folded through shredded chicken or served with pork belly.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659351519274,"sku":"LILLIESQ-CAROLINA","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-smoky-barbeque-sauce-380ml","title":"LILLIE'S Q: Smoky Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet, mild Memphis style, smoky rather than spicy (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pulled pork, smoked chicken, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eMemphis sweetness with a proper smoke ring of flavour\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Smoky Barbeque Sauce is a sweet, mild Memphis-style BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for slow-cooked ribs, smoked chicken and burgers. It's built around real smoke flavour rather than heat — the bottle to reach for when you want classic barbecue flavour without anyone at the table complaining about spice.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato sweetness and molasses, the middle carries natural smoke flavour with a mustard tang, and it finishes with garlic, onion, paprika and a touch of caramel colour depth.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over pork ribs in the last 20 minutes of the cook so the sugars glaze rather than burn\u003c\/li\u003e\n\u003cli\u003eGlaze smoked chicken wings or drumsticks straight off the smoker\u003c\/li\u003e\n\u003cli\u003eBrush over burger patties just before they come off the heat\u003c\/li\u003e\n\u003cli\u003eUse as the base for smoky baked beans or a slow-cooker pulled pork\u003c\/li\u003e\n\u003cli\u003eRogue move: stir through mayo for an instant smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eRich reddish-brown and medium-thick — squeezes easily and clings well to ribs and wings.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Smoky Barbeque Sauce spicy?\u003c\/strong\u003e No. It's a sweet, mild Memphis-style sauce built around smoke flavour, with no chilli heat — 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Slow-cooked pork ribs and smoked chicken are the classic match, and it's just as good on burgers, meatloaf and pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e Keep it in the fridge once opened, like any squeeze sauce.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/393_drooling-smoky-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet, mild and properly smoky — the Memphis-style bottle for a table where not everyone wants heat. Dust pork ribs with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, smoke them over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-apple-wood-chunks-100-real-apple-smoking-wood-1kg\"\u003eNatural Smoke Apple Wood Chunks\u003c\/a\u003e at 125°C, and brush this on for the final 20 minutes so it sets to a sticky lacquer. Kids, nan and the bloke who reckons he doesn't like barbecue sauce — all sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Memphis Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow, slow and lacquered at the finish line.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks pork back ribs; 3 tbsp pork rub; 250ml Smoky Barbeque Sauce; 100ml apple juice in a spray bottle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePull the membrane off the bone side and season both sides with the rub.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 3 hours, spritzing with apple juice every hour.\u003c\/li\u003e\n\u003cli\u003eWrap each rack in foil with a splash of apple juice and cook another 1.5 hours until the bones start to bend.\u003c\/li\u003e\n\u003cli\u003eUnwrap, brush with sauce and cook 20–30 minutes until tacky; rest 10 minutes and slice between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Smoky Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a sweet, mild Memphis-style sauce built around smoke flavour, with no chilli heat — 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Slow-cooked pork ribs and smoked chicken are the classic match, and it's just as good on burgers, meatloaf and pulled pork.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}, {\"@type\": \"Question\", \"name\": \"Does it need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keep it in the fridge once opened, like any squeeze sauce.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659352567850,"sku":"LILLIESQ-SMOKY","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-smoky-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-hot-smoky-barbeque-sauce-380ml","title":"LILLIE'S Q: Hot Smoky Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — sweet up front, finishes with plenty of heat (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, tri-tip, pork, mac and cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSame Memphis smoke, with the heat turned right up\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Hot Smoky Barbeque Sauce is a spicy Memphis-style BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for ribs, tri-tip and mac and cheese. It opens sweet and smoky like its milder Smoky sibling, then finishes with real, lingering heat — built for people who want flavour first and a decent kick after.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is tomato sweetness and molasses, the middle brings natural smoke flavour and mustard tang, and it finishes with a building spice heat that hangs around rather than blasting off.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a reverse-seared tri-tip in the last 15–20 minutes of the cook\u003c\/li\u003e\n\u003cli\u003eStir through pulled pork for a sweet-heat finish\u003c\/li\u003e\n\u003cli\u003eSwirl into a skillet of mac and cheese before it goes on the smoker\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for anything fried\u003c\/li\u003e\n\u003cli\u003eRogue move: mix half-and-half with mayo for a hot smoky burger sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eDeep reddish-brown and medium-thick — squeezes cleanly and clings well to ribs and tri-tip.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato concentrate (water, tomato paste), cane sugar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), distilled vinegar, molasses, corn starch, salt, apple juice concentrate, natural smoke flavor, spices, caramel color, onion, garlic, paprika, lime juice concentrate, tamarind paste and natural flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Lillie's Q Hot Smoky Barbeque Sauce?\u003c\/strong\u003e Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat should I use it on?\u003c\/strong\u003e Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Smoky and Hot Smoky?\u003c\/strong\u003e They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/395_devilish-hot-beef-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet and smoky up front, then the heat turns up and hangs around for a yarn — Memphis with a backbone. Season a tri-tip with \u003ca href=\"\/en-nz\/products\/heavenly-hell-the-grilled-the-smoked-the-lovely-steak-brisket-rub-150g\"\u003eHeavenly Hell Grilled, Smoked and Lovely\u003c\/a\u003e, reverse-sear it, and glaze with this in the last few minutes. Pile \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Pickled Jalapeño Onions\u003c\/a\u003e on top if you're game. Easily one of the livelier bottles in the stash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Smoky Mac and Cheese Skillet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComfort food with a kick in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g macaroni; 2 tbsp butter and 2 tbsp plain flour; 500ml milk; 300g grated sharp cheddar; 80ml Hot Smoky Barbeque Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the macaroni 2 minutes short of the packet time and drain.\u003c\/li\u003e\n\u003cli\u003eMelt the butter, stir in the flour for 1 minute, whisk in the milk and simmer until thick, then melt in most of the cheese.\u003c\/li\u003e\n\u003cli\u003eFold through the pasta, tip into a cast-iron pan, swirl the sauce through and top with the remaining cheese.\u003c\/li\u003e\n\u003cli\u003eSmoke or bake at 150°C for 30–40 minutes until bubbling; rest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Lillie's Q Hot Smoky Barbeque Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q describes it as sweet up front with plenty of heat at the finish. We rate it 6 out of 11 on our Hub Heat — a real, lingering kick.\"}}, {\"@type\": \"Question\", \"name\": \"What should I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, tri-tip and pulled pork are the classics, and it's great swirled through mac and cheese.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between Smoky and Hot Smoky?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They share the same sweet Memphis-style smoky base; Hot Smoky adds a building heat on the finish.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659352993834,"sku":"LILLIESQ-HOTSMOKY","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-hot-smoky-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-gold-barbeque-sauce-380ml","title":"LILLIE'S Q: Gold Barbeque Sauce – 380ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — tangy mustard, not hot (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 380ml squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free, no high-fructose corn syrup — contains mustard — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, hot links and sausages\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSouth Carolina mustard sauce, the way it should taste\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Gold Barbeque Sauce is a tangy South Carolina-style mustard BBQ sauce from Chef Charlie McKenna's Chicago barbecue brand, made for chicken, pork and hot links. Bright yellow, tangy and built for chook and pork rather than a sugar hit. If you've never tried a mustard barbecue sauce, this is a genuinely good place to start.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is a sharp mustard tang, the middle brings cane sugar and vinegar working against each other, and it finishes with tomato paste, molasses and a hint of lime and garlic. Tangy the whole way through, never hot.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked chicken thighs or a whole bird in the last 20 minutes on the grill\u003c\/li\u003e\n\u003cli\u003eGlaze hot links or bratwurst straight off the barbecue\u003c\/li\u003e\n\u003cli\u003eBaste a pork shoulder through a low-and-slow cook\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for pork skewers\u003c\/li\u003e\n\u003cli\u003eRogue move: whisk with olive oil for a mustard-forward salad dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eBright mustard-gold, medium-thick and glossy — squeezes smoothly and holds its colour once cooked.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Gold Barbeque Sauce spicy?\u003c\/strong\u003e No. It's tangy, not hot — no chilli heat at all, 0 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does a mustard barbecue sauce taste like?\u003c\/strong\u003e Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken, pork and hot links are the classic South Carolina pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/399_cheers-gold-mustard-rib-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright yellow and tangy the whole way down — South Carolina's mustard style is a ripper on chook and pork. Season thighs with \u003ca href=\"\/en-nz\/products\/blackbear-bbq-chicken-rub\"\u003eBlackBear BBQ Chicken Rub\u003c\/a\u003e, smoke them over \u003ca href=\"\/en-nz\/products\/western-bbq-products-hickory-smoking-wood-chips-100-real-hickory-wood-180-cu-in\"\u003eWestern Hickory Wood Chips\u003c\/a\u003e, then brush this on for the last 15 minutes so it turns sticky and glossy. If your mates only know tomato sauce, this is how you smuggle them across the border.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mustard-Glazed Smoked Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTangy, glossy and dead easy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg bone-in, skin-on chicken thighs; 2 tbsp chicken rub; 150ml Gold Barbeque Sauce; 1 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the thighs and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for about 75 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sauce and honey, brush over the thighs and cook another 15 minutes until glossy and 75°C at the thickest part.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Gold Barbeque Sauce spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's tangy, not hot — no chilli heat at all, 0 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What does a mustard barbecue sauce taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sharper and tangier than a tomato-based sauce, with a bright, savoury edge and a gentle sweetness behind it.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork and hot links are the classic South Carolina pairing.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659355090986,"sku":"LILLIESQ-GOLD","price":12.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-gold-bbq-sauce-380ml-front.png?v=1792769542"},{"product_id":"lillies-q-carolina-dirt-bbq-rub-170g","title":"LILLIE'S Q: Carolina Dirt BBQ Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and smoky with a slight chilli lift (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e The rub behind Lillie's Q's 2016 Memphis in May championship (per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains mustard seed and celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork shoulder, ribs, chicken, beef, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe all-purpose rub with a Memphis in May title behind it\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Carolina Dirt is a sweet, smoky, slightly spicy sugar-and-paprika BBQ rub from Chef Charlie McKenna's Chicago barbecue brand, made for ribs, pulled pork, chicken and vegetables. Named after the red clay soil of the Carolinas, it's the rub Lillie's Q credits with its 2016 Memphis in May championship — and it works across pork, chicken, beef and veg without needing a different jar for every protein.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is paprika and brown sugar sweetness, the middle brings sea salt and onion-garlic savouriness, and it finishes with a mild chilli warmth and a background note of mustard and celery seed.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a pork shoulder generously the night before a low-and-slow smoke for a deep red bark\u003c\/li\u003e\n\u003cli\u003eSeason pork belly cubes for burnt ends, then braise them in sauce until sticky\u003c\/li\u003e\n\u003cli\u003eRub into chicken wings or thighs before smoking or grilling\u003c\/li\u003e\n\u003cli\u003eToss through vegetables before they hit the barbecue\u003c\/li\u003e\n\u003cli\u003eRogue move: dust over hot chips straight out of the fryer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eFine-medium grind and brick red-brown colour — builds a rich, mahogany bark once the sugars caramelise.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, paprika, brown sugar, sea salt, spices including chili pepper, salt, onion and garlic powder, mustard seed, celery seed, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains mustard seed and celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow spicy is Lillie's Q Carolina Dirt?\u003c\/strong\u003e Lillie's Q calls it slightly spicy — a mild warmth behind the sweetness. We rate it 2 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e It's genuinely all-purpose: slow-cooked ribs, pulled pork, chicken, beef and vegetables all work, and it's great on fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid Carolina Dirt win an award?\u003c\/strong\u003e Lillie's Q says Carolina Dirt was the rub behind its 2016 Memphis in May championship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/406_sprinkling-dirt-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePaprika-sweet with a mild chilli lift and a whisper of mustard seed — an all-rounder equally at home on pork, chook, beef and veg. Rub a pork belly heavily, smoke it over \u003ca href=\"\/en-nz\/products\/natural-smoke-bbq-woods-aussie-oak-wood-chunks-100-real-australian-oak-smoking-wood-1kg\"\u003eNatural Smoke Aussie Oak Chunks\u003c\/a\u003e, then braise the cubes in \u003ca href=\"\/en-nz\/products\/loot-n-booty-cherry-chipotle-bbq-sauce-sweet-heat-bbq-sauce-546g\"\u003eLoot N Booty Cherry Chipotle BBQ Sauce\u003c\/a\u003e until sticky. One jar, a lot of Sundays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Carolina Dirt Belly Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork candy, built in three stages.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 3 tbsp Carolina Dirt; 150ml BBQ sauce; 50g butter; 2 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the cubes in the rub and smoke at 125°C for 3 hours until the bark has set.\u003c\/li\u003e\n\u003cli\u003eMove to a tray with the butter, honey and sauce, cover with foil and cook at 135°C for 1 hour until tender.\u003c\/li\u003e\n\u003cli\u003eUncover and cook another 15 minutes so the sauce tightens to a glaze.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is Lillie's Q Carolina Dirt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q calls it slightly spicy — a mild warmth behind the sweetness. We rate it 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's genuinely all-purpose: slow-cooked ribs, pulled pork, chicken, beef and vegetables all work, and it's great on fries.\"}}, {\"@type\": \"Question\", \"name\": \"Did Carolina Dirt win an award?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q says Carolina Dirt was the rub behind its 2016 Memphis in May championship.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358629930,"sku":"LILLIESQ-CAROLINADIRT","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-dirt-bbq-rub-170g-front.png?v=1792769542"},{"product_id":"lillies-q-q-rub-224g","title":"LILLIE'S Q: Q-Rub Salt, Pepper \u0026 Garlic Seasoning – 224g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — salt, pepper and garlic with only a light warmth (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 224g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, beef, pork, chicken, turkey, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe salt-pepper-garlic all-rounder that lives next to the grill\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Q-Rub is a salt-based all-purpose seasoning of sea salt, black pepper and garlic from Chef Charlie McKenna's Chicago barbecue brand, made for steaks, ribs, chicken, fish and vegetables. It seasons rather than dominates — the jar you reach for when you want the meat to taste like itself, just better.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is sea salt with garlic and onion, the middle brings black pepper, paprika and celery seed, and it finishes with a light warmth from the spice blend.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a thick rump or ribeye generously 45 minutes ahead, then reverse-sear it\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs or a pork butt before a low-and-slow smoke\u003c\/li\u003e\n\u003cli\u003eRub over a whole chicken or turkey before roasting on the kettle\u003c\/li\u003e\n\u003cli\u003eSeason salmon or snapper fillets lightly before a hot-plate sear\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle over popcorn for a steakhouse snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse-medium grind, golden-tan with visible black pepper — free-flowing and easy to scatter evenly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, dehydrated garlic and onion, spices including chili pepper, sugar, paprika, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Q-Rub spicy?\u003c\/strong\u003e No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Q-Rub best on?\u003c\/strong\u003e Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/407_hungry-q-rub-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSea salt, garlic, onion and a light warmth — Q-Rub seasons rather than shouts, so a good cut still tastes like itself. Coat a thick rump, smoke it gently over \u003ca href=\"\/en-nz\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, sear it hard, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/heavenly-hell-diggers-dust-beef-finishing-dust-150g\"\u003eHeavenly Hell Diggers Dust\u003c\/a\u003e. The kind of jar that empties quicker than you'd think.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoke it gentle, sear it savage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump steak, about 5cm thick; 2 tbsp Q-Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak 45 minutes ahead and leave at room temperature.\u003c\/li\u003e\n\u003cli\u003eSmoke at 110°C until it reaches 45°C inside, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eOil and sear over screaming-hot coals for 60–90 seconds a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Q-Rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's Q-Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358662698,"sku":"LILLIESQ-QRUB","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-q-rub-salt-pepper-garlic-seasoning-224g-front.png?v=1792769542"},{"product_id":"lillies-q-steak-butter-seasoning-192g","title":"LILLIE'S Q: Steak Butter Seasoning – 192g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — buttery garlic and pepper, no real chilli heat (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 192g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural, made with gluten-free ingredients (not certified) — contains milk and celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, roasts, lamb chops, red meat, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eButter and garlic, without needing to actually butter anything\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Steak Butter Seasoning is a savoury butter, garlic, salt and black pepper steak seasoning from Chef Charlie McKenna's Chicago barbecue brand, made for steaks, roasts and other red meat. It bottles the flavour of a butter-basted steak into a dry seasoning — no compound butter required.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is salt and garlic, the middle brings natural butter richness, and it finishes with black pepper, dill seed and celery seed aromatics.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a ribeye or porterhouse generously 30 minutes before searing hot and direct\u003c\/li\u003e\n\u003cli\u003eRub into a beef or lamb roast before it goes on the kettle or in the oven\u003c\/li\u003e\n\u003cli\u003eFinish grilled lamb chops with a light dusting just before serving\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes for a butter-garlic hit\u003c\/li\u003e\n\u003cli\u003eRogue move: mix into softened cream cheese for a quick garlic-butter dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eFine-medium grind with a pale golden-tan colour and visible flecks of pepper and dill.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, garlic, spices including chili pepper, natural butter flavor (contains milk), dill seed, onion, natural flavor, extractives of dill, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Not vegan — contains milk. Contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Steak Butter Seasoning spicy?\u003c\/strong\u003e No. It's a savoury butter, garlic and pepper blend with no real heat — 1 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain real butter?\u003c\/strong\u003e It's flavoured with natural butter flavour and contains milk, so it isn't dairy free or vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steaks, roasts and other red meat are the intended use, and it's great on roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/409_licking-lips-butter-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGarlic, salt, pepper and buttery richness with a fresh lift of dill — it tastes like a steak someone's been basting for you. Season a ribeye, sear it over a handful of \u003ca href=\"\/en-nz\/products\/western-bbq-products-mesquite-smoking-wood-chips-100-real-mesquite-wood-180-cu-in\"\u003eWestern Mesquite Wood Chips\u003c\/a\u003e for a kiss of smoke, then slice it into a roll with \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry and Bourbon Relish\u003c\/a\u003e. Lunch upgraded, no apron required.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Steak Butter Ribeye Sangas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe steak sandwich, done properly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 ribeye steaks, about 350g each; 1.5 tbsp Steak Butter Seasoning; 4 crusty rolls; a handful of rocket; 4 tbsp relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks 30 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eGrill hot and direct for 3–4 minutes a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, then slice thinly across the grain.\u003c\/li\u003e\n\u003cli\u003ePile into toasted rolls with the rocket and relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Steak Butter Seasoning spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a savoury butter, garlic and pepper blend with no real heat — 1 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain real butter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's flavoured with natural butter flavour and contains milk, so it isn't dairy free or vegan.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steaks, roasts and other red meat are the intended use, and it's great on roast potatoes.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358826538,"sku":"LILLIESQ-STEAKBUTTER","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-steak-butter-seasoning-192g-front.png?v=1792769542"},{"product_id":"lillies-q-hot-chicken-seasoning-161g","title":"LILLIE'S Q: Hot Chicken Nashville Hot Seasoning – 161g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — true Nashville hot style (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 161g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried chicken, wings, chicken thighs, hot oil\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eNashville heat, straight from the shaker\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Hot Chicken Seasoning is a spicy Nashville hot chicken seasoning from Chef Charlie McKenna's Chicago barbecue brand, made for fried chicken, wings and Nashville hot oil. Use it straight on chicken as a rub, add it to flour for a spicy fried chicken batter, or mix it with hot lard or oil to brush over fried chicken the traditional Nashville way.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is salt and paprika, the middle brings garlic and onion, and it finishes with a proper spice heat that builds the more you eat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWhisk into hot frying oil or melted lard and brush over fried chicken while the crust is still crackling\u003c\/li\u003e\n\u003cli\u003eAdd to plain flour for a spicy fried chicken dredge\u003c\/li\u003e\n\u003cli\u003eRub straight onto chicken wings or thighs before smoking or air-frying\u003c\/li\u003e\n\u003cli\u003eDust over hot chips for a spicy kick\u003c\/li\u003e\n\u003cli\u003eRogue move: shake over popcorn for a hot-chicken-inspired snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eFine grind with a deep red-orange colour — turns into a glossy, brick-red hot oil when whisked into fat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, paprika, garlic, spices, onion, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Lillie's Q Hot Chicken Seasoning?\u003c\/strong\u003e Lillie's Q calls it true Nashville hot. We rate it 6 out of 11 on our Hub Heat — properly hot, but built for flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make Nashville hot chicken with it?\u003c\/strong\u003e Mix the seasoning with hot lard or frying oil and brush it over freshly fried chicken, or add it to flour for a spicy batter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/411_fanning-heat-hot-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePaprika, garlic and a proper heat that builds — Nashville in a shaker. Fry chicken in \u003ca href=\"\/en-nz\/products\/meat-church-chicken-fried-steak-breading\"\u003eMeat Church Chicken Fried Steak Breading\u003c\/a\u003e, whisk this through hot oil and paint it on while the crust is still crackling. White bread underneath, \u003ca href=\"\/en-nz\/products\/acide-bread-butter-zucchini-pickles\"\u003eAcide Bread and Butter Zucchini Pickles\u003c\/a\u003e on top. Keep a cold drink handy, because you'll want it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Nashville Hot Chicken Sangas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch, heat, pickles, repeat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken thigh fillets; 250ml buttermilk; 1 cup chicken breading; 3 tbsp Hot Chicken Seasoning; 4 slices white bread and pickles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the thighs in the buttermilk with 1 tbsp of the seasoning for at least 1 hour.\u003c\/li\u003e\n\u003cli\u003eDredge in the breading and fry at 170°C for 7–8 minutes until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eCarefully ladle 120ml of the hot frying oil into a heatproof bowl and whisk in the remaining 2 tbsp seasoning.\u003c\/li\u003e\n\u003cli\u003eBrush the spiced oil over the chicken and serve on bread with pickles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Lillie's Q Hot Chicken Seasoning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lillie's Q calls it true Nashville hot. We rate it 6 out of 11 on our Hub Heat — properly hot, but built for flavour.\"}}, {\"@type\": \"Question\", \"name\": \"How do I make Nashville hot chicken with it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mix the seasoning with hot lard or frying oil and brush it over freshly fried chicken, or add it to flour for a spicy batter.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659359776810,"sku":"LILLIESQ-HOTCHICKEN","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-hot-chicken-nashville-hot-seasoning-161g-front.png?v=1792769542"},{"product_id":"lillies-q-carolina-dreaming-bbq-set-pack","title":"LILLIE'S Q: Carolina Dreaming BBQ Set – Carolina Dirt Rub, Carolina \u0026 Gold Sauce","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — the two sauces carry no chilli heat; Carolina Dirt has a slight chilli lift (Hub Heat 2\/11 at its hottest)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 3-piece set: Carolina Dirt BBQ Rub 170g shaker + Carolina Barbeque Sauce 380ml + Gold Barbeque Sauce 380ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Carolina sauce: 1st place, vinegar sauce category, 2024 World BBQ Championship. Carolina Dirt: the rub behind Lillie's Q's 2016 Memphis in May championship (both per Lillie's Q)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains mustard; the rub also contains celery seed — always check the physical labels\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, pork ribs, smoked chicken, hot links and sausages\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBoth Carolinas, one box\u003c\/h2\u003e\n\u003cp\u003eThe Lillie's Q Carolina Dreaming BBQ Set is a three-piece Carolina barbecue kit: Carolina Dirt BBQ Rub, the Western Carolina tomato-vinegar Carolina Barbeque Sauce and the South Carolina mustard-based Gold Barbeque Sauce, all from Chef Charlie McKenna's Chicago barbecue brand. Rub the meat with Dirt, cook it low and slow, then put both sauces on the table and let everyone pick a side of the great Carolina sauce argument. It's $4.10 cheaper (10% off) than buying the three on their own.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCarolina Dirt is sweet paprika and brown sugar with sea salt, garlic, onion and a light chilli warmth that builds a deep red bark. Carolina sauce is tomato sweetness up front, then a sharp vinegar and mustard tang with a molasses finish. Gold swaps the tomato for a yellow mustard base: tangy, peppery and bright, the classic South Carolina partner for pork and chicken.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub a pork shoulder all over with Carolina Dirt the night before, then smoke it low and slow until it pulls\u003c\/li\u003e\n\u003cli\u003eFold Carolina sauce through the shredded pork and serve Gold on the side\u003c\/li\u003e\n\u003cli\u003eDust chicken thighs with Dirt, grill them, and glaze with Gold in the last few minutes\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs with Dirt, smoke, and brush with Carolina sauce for the final 20 minutes\u003c\/li\u003e\n\u003cli\u003eRogue move: mix a spoon of Gold into potato salad, or shake Dirt over hot chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the box\u003c\/h2\u003e\n\u003cp\u003eOne 170g shaker of Carolina Dirt BBQ Rub, one 380ml squeeze bottle of Carolina Barbeque Sauce and one 380ml squeeze bottle of Gold Barbeque Sauce. Each item is the same full-size product we sell on its own.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cem\u003eCarolina Dirt BBQ Rub:\u003c\/em\u003e Sugar, paprika, brown sugar, sea salt, spices including chili pepper, salt, onion and garlic powder, mustard seed, celery seed, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking. \u003cem\u003eCarolina Barbeque Sauce:\u003c\/em\u003e Tomato concentrate (water, tomato paste), cane sugar, water, distilled vinegar, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, corn starch, salt, apple juice concentrate, spices, garlic, onion, paprika, lime juice concentrate, tamarind paste, natural flavor. \u003cem\u003eGold Barbeque Sauce:\u003c\/em\u003e Water, yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), cane sugar, distilled vinegar, tomato paste, molasses, corn starch, salt, apple juice concentrate, spice, onion, garlic, lime juice concentrate, paprika, tamarind paste and natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All three are vegan and all natural per the Australian distributor, and made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists them as non-GMO, dairy free and nut free. All three contain mustard; the rub also contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the Lillie's Q Carolina Dreaming BBQ Set?\u003c\/strong\u003e One Carolina Dirt BBQ Rub 170g, one Carolina Barbeque Sauce 380ml and one Gold Barbeque Sauce 380ml — all full-size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the set spicy?\u003c\/strong\u003e Barely. Both sauces have no chilli heat, and Carolina Dirt has a slight chilli lift — 2 out of 11 on our Hub Heat at most.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the Carolina and Gold sauces?\u003c\/strong\u003e Carolina is a Western North Carolina tomato-vinegar sauce; Gold is a South Carolina mustard-based sauce. Same region, two very different sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e All three are made with gluten-free ingredients but aren't gluten-free certified. They're also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/277_amazed-smoked-pork-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo Carolinas and the rub that won Memphis, all in one go. Rub a pork shoulder in \u003ca href=\"\/en-nz\/products\/lillies-q-carolina-dirt-bbq-rub-170g\"\u003eCarolina Dirt\u003c\/a\u003e overnight, smoke it until it pulls, then put \u003ca href=\"\/en-nz\/products\/lillies-q-carolina-barbeque-sauce-380ml\"\u003eCarolina\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/lillies-q-gold-barbeque-sauce-380ml\"\u003eGold\u003c\/a\u003e on the table and watch the family split into camps. Cheaper than buying them one at a time, and nobody has to pick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Carolina Pulled Pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne shoulder, two regional sauces, zero arguments settled.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg bone-in pork shoulder; 4 tbsp Carolina Dirt BBQ Rub; 150ml Carolina Barbeque Sauce; 150ml Gold Barbeque Sauce; 60ml apple cider vinegar; soft white rolls, pickles and slaw to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the shoulder all over with Carolina Dirt and rest it in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the bark sets (around 70°C internal), wrap in butcher paper and keep cooking until it probes tender at 93–95°C — allow 8–10 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped for at least an hour, then shred and drop the bone.\u003c\/li\u003e\n\u003cli\u003eSplit the pork in two: loosen the Carolina sauce with the vinegar and fold it through one half; fold Gold through the other.\u003c\/li\u003e\n\u003cli\u003ePile into rolls with pickles and slaw and let everyone choose a side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Each sauce is built for pork, so splitting the pot gives you two proper Carolina styles from one cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What's in the Lillie's Q Carolina Dreaming BBQ Set?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One Carolina Dirt BBQ Rub 170g, one Carolina Barbeque Sauce 380ml and one Gold Barbeque Sauce 380ml — all full-size.\"}}, {\"@type\": \"Question\", \"name\": \"Is the set spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Barely. Both sauces have no chilli heat, and Carolina Dirt has a slight chilli lift — 2 out of 11 on our Hub Heat at most.\"}}, {\"@type\": \"Question\", \"name\": \"What's the difference between the Carolina and Gold sauces?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina is a Western North Carolina tomato-vinegar sauce; Gold is a South Carolina mustard-based sauce. Same region, two very different sauces.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All three are made with gluten-free ingredients but aren't gluten-free certified. They're also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":67822829535284,"sku":"LQ-CAROLINA-DREAMING","price":36.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-carolina-dreaming-bbq-set-pack-front.png?v=1792856524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/lillies-q-brand-logo.png?v=1792770488","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/lillies-q.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}