{"title":"Lime","description":"\u003cp\u003eLime is a small, thin-skinned citrus fruit — sharper and more acidic than lemon, with a green zing that cuts straight through fat and heat. It grows across Mexico, the Caribbean, South-East Asia and northern Australia, and turns up in barbecue wherever those cuisines do — a Tex-Mex rub, a Caribbean glaze, or a South Indian chutney.\u003c\/p\u003e\n\u003cp\u003eIt is best on the food it was built to lift — chicken, prawns, fish and pork that need a bright finish, plus tacos, ceviche and anything off a hot grill crying out for acid to balance the fat. A squeeze at the end does more work than salt alone.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-chilli-lime\"\u003eHardcore Carnivore's Chilli Lime (Meatchelada) Rub\u003c\/a\u003e for tacos and wings, \u003ca href=\"\/en-nz\/products\/tajin-chilli-lime-seasoning\"\u003eTajin's Chilli Lime Seasoning\u003c\/a\u003e for a classic Mexican street-food hit, \u003ca href=\"\/en-nz\/products\/taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml\"\u003eTaipan BBQ's Loco Lime Sunday Glaze\u003c\/a\u003e for chicken and pork off the grill, or \u003ca href=\"\/en-nz\/products\/goan-cuisine-mango-lime-chutney-260g\"\u003eGoan Cuisine's Mango Lime Chutney\u003c\/a\u003e for something sweeter alongside cold meats and cheese.\u003c\/p\u003e\n\u003cp\u003eThe spread here is genuinely wide — sharp Mexican-style rubs and salts sit alongside sweeter Indian chutneys and a Caribbean-leaning BBQ rub, sourced from Australian makers and US imports alike. Several are gluten free and a few are vegan, and every one leans on real citrus tang rather than an artificial lime flavouring. \u003cstrong\u003eBright, sharp, unmistakably lime.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/lemon\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/citrus-lime\"\u003ecitrus \u0026amp; lime\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"hardcore-carnivore-chilli-lime","title":"HARDCORE CARNIVORE: Chilli Lime (Meatchelada) Rub – 340g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild-to-medium, with a bright lime tang (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Tacos, fajitas, wings, oysters, watermelon — and margarita rims\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSunshine in a shaker\u003c\/h2\u003e\n\u003cp\u003eHardcore Carnivore Chilli Lime is a zesty, bright seasoning built with earthy chilli powders and real lime. The heat sits at a friendly mild-to-medium so your tastebuds get all the flavour, not just the burn. (Loved the old Meatchelada seasoning? This is the upgraded version.) It's the one you reach for when you want good times on a plate.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy real lime up front, earthy chilli and paprika through the middle, and a bright, salty-sour finish. Zingy and moreish with a gentle, building warmth rather than a fierce burn.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss it through taco meat or fajita strips for an instant zesty, Tex-Mex hit.\u003c\/li\u003e\n\u003cli\u003eDust it over chicken wings before and after the grill for a lime-and-chilli lacquer.\u003c\/li\u003e\n\u003cli\u003eShake it over raw oysters, grilled corn or a bowl of guacamole.\u003c\/li\u003e\n\u003cli\u003eSprinkle on fresh fruit — watermelon, pineapple and mango love it — or run it around a margarita rim.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a cold beer or a michelada glass and thank yourself later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA brick-red, citrus-flecked seasoning with a genuine lime tang and a mild-to-medium warmth. Free-running and easy to layer over just about anything.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chili Pepper, Sea Salt, Paprika, Spices, Brown Sugar, Dehydrated Garlic, Lime Powder (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Maltodextrin, Sodium Citrate), Citric Acid, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/491_thumbs-up-chilli-lime-corn.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSunshine in a shaker — I rim a margarita with it, dust the tacos, then hit the wings. Add it late in the cook so the lime stays bright instead of baking off. Toss the wings in a mop of \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e, then zig-zag \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend BLAZED Smoked Chilli Honey\u003c\/a\u003e over the top for a sweet-hot, citrusy finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Lime Chicken Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTaco Tuesday with a getaway car idling outside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g chicken thigh fillets; 2 tbsp Hardcore Carnivore Chilli Lime Rub, plus a pinch to finish; 8 small tortillas; 2 cups shredded cabbage; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the thighs with a splash of oil and the rub, then rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 5–6 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, and dust with another pinch of rub.\u003c\/li\u003e\n\u003cli\u003eLoad warm tortillas with cabbage and chicken and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A second dusting after the grill keeps the lime tang bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Chilli Lime (Meatchelada) best on?\u003c\/strong\u003e\u003cbr\u003eTacos, fajitas and wings, plus oysters, guacamole, grilled corn, fresh fruit and margarita or michelada rims.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild-to-medium, Hub Heat 4\/11 — a bright, tangy warmth rather than a fierce burn, so the lime flavour leads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this the same as Meatchelada?\u003c\/strong\u003e\u003cbr\u003eYes — it's the upgraded version of Hardcore Carnivore's much-loved Meatchelada seasoning.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Chilli Lime (Meatchelada) best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, fajitas and wings, plus oysters, guacamole, grilled corn, fresh fruit and margarita or michelada rims.\"}},{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild-to-medium, Hub Heat 4\/11 — a bright, tangy warmth rather than a fierce burn, so the lime flavour leads.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with no gluten-containing ingredients, no MSG and no artificial colours. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Is this the same as Meatchelada?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's the upgraded version of Hardcore Carnivore's much-loved Meatchelada seasoning.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731094058,"sku":"HCCVCLIM","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-chilli-lime-340g-front.png?v=1783860877"},{"product_id":"danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml","title":"DANNY BALBOAS: Snake Oil - Jalapeno, Pineapple \u0026 Lime Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eStep right up for this most audacious, tenacious and decidedly flirtatious tonic! No flim flam here, just bright and fresh jalapeno with zingy pineapple and lime! \u003c\/strong\u003e\u003cstrong\u003eYessir, it’s revitalising and universally tantalising!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Mexican, Fish, Chicken, Salad or Coleslaw dressing, Jamaican (Jerk), Eggs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eMedium\/Hot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Jalapeno (48%), Pineapple Juice (29%), Lime (1%), Vinegar, Maple Syrup, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle    \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/147_amazed-cracking-lobster-claw.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright green jalapeño, zingy pineapple and lime: the only tonic on the market I'd actually vouch for. Rub chicken thighs with \u003ca href=\"\/en-nz\/products\/atomic-chicken-jamaican-jerk-seasoning-rub\"\u003eAtomic Chicken Jamaican Jerk Seasoning\u003c\/a\u003e, grill them over hot coals to 75°C and splash this on while they rest. For fish tacos, dust snapper with \u003ca href=\"\/en-nz\/products\/ember-republic-rhino-veld-tide-fire-seafood-rub-200g\"\u003eEmber Republic Rhino Veld \u0026amp; Tide Fire Seafood Rub\u003c\/a\u003e, sear two minutes a side and let a few drops do the talking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Snake Oil Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStep right up, cabbage. You're the star now.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ¼ cabbage, finely shredded; 1 carrot, grated; 3 tbsp Snake Oil; 3 tbsp mayonnaise; 1 tbsp lime juice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the Snake Oil, mayo and lime juice together.\u003c\/li\u003e\n\u003cli\u003eToss through the cabbage and carrot.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before serving so the dressing softens the cabbage slightly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The pineapple and lime do the job of sugar and vinegar in a classic slaw dressing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334727110698,"sku":"DBSO200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBSnakeOil.png?v=1733010480"},{"product_id":"danny-balboas-rehab-reaper-habanero-bbq-hot-sauce-200ml","title":"DANNY BALBOAS: Rehab - Reaper \u0026 Habanero BBQ Hot Sauce - 200ml","description":"\u003cp\u003e\u003cstrong\u003eTime to take your medicine. You may feel a bit of a sting. Some of the world’s hottest chillies with a sweet apple BBQ base. Drive out your demons, apart from the fun ones.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUSE FOR:\u003c\/strong\u003e Burgers, Wings, Bloody Marys, BBQ, Eggs, Bacon. Anything you would usually smother in BBQ sauce – but be warned, this one might melt your face off!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHEAT: \u003c\/strong\u003eHot Very Very HOTTTTT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Apple Juice, Chilli (15%), Tomato, Onion, Sugar, Vinegar, Worcestershire Sauce, Mustard, Soy (Contains Soybean), Spices, Garlic, Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e Contains Soybeans, Vegan Friendly, Gluten Free\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e 200ml Glass Bottle  \u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/068_hog-roast-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eReaper and habanero riding on a sweet apple BBQ base. This is the medicine, and yes, it stings. Dust wings with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-poultry-rub-335g\"\u003eHardcore Carnivore Poultry Rub\u003c\/a\u003e, cook them to 75°C until crisp, then toss them in this cut half-and-half with \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e if the crew's soft. Brave ones take it neat. Keep a cold drink close.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Candied Rehab Bacon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a warning label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 rashers thick-cut bacon; 2 tbsp brown sugar; 1 tsp Rehab.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay the bacon on a rack over a lined tray and bake at 190°C for 12 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the sugar and Rehab into a paste and brush over the rashers.\u003c\/li\u003e\n\u003cli\u003eBake another 6–8 minutes until lacquered, then cool 5 minutes so it firms up.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar takes the edge off the Reaper while it caramelises onto the bacon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DANNY BALBOAS","offers":[{"title":"Default Title","offer_id":42334731796522,"sku":"DBRH200","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DBRehab.png?v=1733010455"},{"product_id":"low-n-slow-basics-chilli-citrus-charge-rub-300g","title":"LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-hot — a real kick, lifted by citrus (Hub Heat 6\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in South Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Brand-stated: may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, thighs, pork ribs, chops\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eChilli meets citrus, built for chook and pork\u003c\/h2\u003e\u003cp\u003eChilli Citrus Charge is Aaron Palmer's rub for cooks who want heat with a twist. A genuine chilli kick (Hub Heat 6\/11) is lifted by bright citrus, making it tailor-made for chicken and pork — the sort of rub that wakes up wings, thighs and ribs.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty citrus hits first, then a building chilli warmth through the middle, finishing savoury with a lingering, tangy heat. It is bright and punchy rather than sweet and smoky — a fresh, fiery change of pace for poultry and pork.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken wings or thighs and grill hot for a spicy, citrus-charged hit.\u003c\/li\u003e\n\u003cli\u003eSeason pork ribs or chops before a low cook, then glaze late.\u003c\/li\u003e\n\u003cli\u003eDust over a spatchcocked chook before roasting.\u003c\/li\u003e\n\u003cli\u003eShake onto grilled corn, wedges or halloumi for a spicy side.\u003c\/li\u003e\n\u003cli\u003eRub pork skewers or chicken thighs for the barbecue.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA vivid, spice-flecked blend with visible chilli and citrus notes — it pours cleanly and grips a slicked cut, laying down colour and heat together.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (as published by Low n Slow Basics):\u003c\/strong\u003e Herbs and Spices, Salt, Sugar, Dehydrated Vegetable, Citrus Peel, Citric Acid, Citrus Flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens (brand statement): may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label if you are sensitive.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Chilli Citrus Charge?\u003c\/strong\u003e It sits at Hub Heat 6\/11 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten ingredient is listed by the brand, but it is not labelled gluten free. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in South Australia by Aaron Palmer's Low n Slow Basics.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/826_shhh-citrus-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the one for cooks who want heat with a twist — chilli warmth cut with bright citrus, built for chicken and pork. Rub wings or pork ribs, then glaze late so the sugars set instead of scorch. Glaze with \u003ca href=\"\/en-nz\/products\/smokin-mangoes-bbq-cherry-jalapeno-rib-glaze\"\u003eSmokin Mangoes Cherry Jalapeno\u003c\/a\u003e and drizzle \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e over the top. That there's contraband-good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Citrus Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmall sticks, big noise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork scotch fillet, cut into 3cm cubes; 3 tbsp Chilli Citrus Charge Rub; 1 tbsp vegetable oil; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in oil and rub and rest 30 minutes, then thread onto soaked skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often, until 63°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and squeeze lime over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pork scotch has enough marbling to stay juicy over direct heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chilli Citrus Charge?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It sits at Hub Heat 6\/11 — a real, warming chilli kick lifted by citrus, but not a punishing burn.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten ingredient is listed by the brand, but it is not labelled gluten free. It may contain traces of gluten and other allergens — always check the label if you are sensitive.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use it on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in South Australia by Aaron Palmer's Low n Slow Basics.\"}}]}\u003c\/script\u003e","brand":"LOW N SLOW BASICS","offers":[{"title":"Default Title","offer_id":42472537096234,"sku":"LSCHIL","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/low-n-slow-basics-chilli-citrus-charge-chicken-pork-rub-300g-front_0585d1ec-b795-4fe3-8cd7-a75912233258.png?v=1783379584"},{"product_id":"stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub","title":"STEF THE MAORI: Aquadesiac – Surf, Turf \u0026 Veggies Seasoning – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle wave of flavour, not a tsunami (Hub Heat 3\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Designed in New Zealand, made in Australia from at least 30% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG (621). May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Prawns, fish, calamari, chicken skewers, pork belly, steak and grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMade for the sea, adopted by the whole cook-up\u003c\/h2\u003e\u003cp\u003eAquadesiac started life for kai moana (seafood) and then took a tasty tangent. Now this punchy, Southeast-Asian-inspired blend from Stef the Maori slaps tastebuds on everything from surf to turf to the veggie patch. Citrusy, salty, savoury and a little mischievous — the flavour wing-woman your barbie didn't know it needed.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBright and zesty up front — lime powder and sea salt hit first, clean and coastal. The middle runs savoury and umami-rich, then nori seaweed lends a gentle briny, oceanic depth on the finish. Fresh, tangy and moreish, with just enough warmth from the spice blend to keep it interesting.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust over prawns or fish fillets just before they hit a hot grill\u003c\/li\u003e\n\u003cli\u003eToss through calamari rings before a quick flash-fry\u003c\/li\u003e\n\u003cli\u003eSeason chicken skewers or pork belly for a zesty, coastal twist\u003c\/li\u003e\n\u003cli\u003eShake over grilled corn, or steak, for surf-and-turf flair\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA pale, fine-to-medium blend flecked with darker nori and specks of lime. Loose and shakeable, with a fresh, saline aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Sugar, Flavour Enhancer (621), Rice Flour, Lime Powder, Spices, Nori Flake\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan-friendly. Contains MSG. May contain traces of gluten (wheat), soy, milk \u0026amp; peanuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/656_presenting-surf-turf-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLime and nori on a fresh prawn is the sort of smuggle that gets a fella invited back to the beach. Round it out: drizzle the prawns with \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e, then serve a dab of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e for the turf. Tip: season seafood just before it hits the heat so the salt doesn't draw the moisture out. The coastal crew waits in the \u003ca href=\"\/en-nz\/collections\/stef-the-maori\"\u003eStef the Maori collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime and Nori Salt Calamari\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBeach-shack crunch at home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g calamari tubes, cut into rings; ½ cup cornflour; 1½ tbsp Aquadesiac; Oil for frying; Lime wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the calamari dry and toss in the cornflour mixed with the seasoning.\u003c\/li\u003e\n\u003cli\u003eFry in batches at 180°C for 1½–2 minutes until lightly golden.\u003c\/li\u003e\n\u003cli\u003eDrain on paper towel and serve straight away with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A quick, hot fry keeps calamari tender while the lime and nori coating crisps up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs Aquadesiac only for seafood?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIt started life for kai moana (seafood) but works just as well on chicken skewers, pork belly, steak and grilled veg — the citrus and nori lift anything off the grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWhat does it taste like?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eBright lime and sea salt up front, savoury through the middle, with a gentle briny depth from nori seaweed on the finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eDoes it contain MSG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eYes — Aquadesiac contains Flavour Enhancer (621).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eMild, Hub Heat 3\/11 — a gentle wave of flavour, not a tsunami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:0 0 14px;\"\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003eIt's vegan-friendly and may contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label.\u003c\/p\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Aquadesiac only for seafood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It started life for kai moana (seafood) but works just as well on chicken skewers, pork belly, steak and grilled veg — the citrus and nori lift anything off the grill.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Bright lime and sea salt up front, savoury through the middle, with a gentle briny depth from nori seaweed on the finish.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain MSG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — Aquadesiac contains Flavour Enhancer (621).\"}}, {\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild, Hub Heat 3\/11 — a gentle wave of flavour, not a tsunami.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten-free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's vegan-friendly and may contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label.\"}}]}\u003c\/script\u003e","brand":"STEF THE MAORI","offers":[{"title":"Default Title","offer_id":43801685491754,"sku":"STEFAQUA","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rubhub-stef-the-maori-aquadesiac-front-v2_9baa9a0c-b53f-4c6e-bd33-aa79925c46a8.png?v=1786054819"},{"product_id":"tajin-chilli-lime-seasoning","title":"TAJIN: Chilli Lime Seasoning","description":"\u003ch2\u003eTajín Chilli Lime Seasoning – Tangy Citrus Fire with a Mexican Soul\u003c\/h2\u003e\n\u003cp\u003eSay hola to the ultimate flavour flex. Tajín Clásico, the original Mexican chilli lime seasoning, delivers a bold hit of zesty lime, mild chilli warmth and sea salt sparkle that instantly lifts everything it touches. Bright, tangy and dangerously addictive, this cult-favourite blend brings that iconic Mexican street-food vibe straight to your BBQ pit, outdoor feast or kitchen bench.\u003c\/p\u003e\n\u003cp\u003eExpect a flavour explosion that balances citrus zing with gentle chilli heat, perfect for sprinkling over grilled corn, roasted chicken, seafood, avocado, mango, watermelon, chips or even your margarita rim. This seasoning doesn’t just season… it performs. From low ‘n slow BBQ to fresh summer snacks, it’s your secret weapon for instant punchy flavour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re a pitmaster, taco lover or snack-hacker extraordinaire, this blend plays beautifully with grilled meats, fish tacos, pork ribs, chicken wings, salad dressings and crispy potatoes. Try it dry, mixed into butter, or dusted hot off the grill for maximum flavour impact.\u003c\/p\u003e\n\u003cp\u003eThe iconic Mexican classic, made for flavour lovers who crave bold, balanced seasoning, this blend celebrates vibrant ingredients and authentic citrus heat. Sprinkle liberally, squeeze fresh lime on top and let the flavour fireworks begin. Once you try it, your spice rack will feel naked without it.\u003c\/p\u003e\n\u003cp\u003eFresh, fiery and ridiculously versatile. Tajín Clásico is your all-rounder for BBQ, snacks and everything in between. One shake and you’ll see why this flavour has fans lining up worldwide.\u003c\/p\u003e\n\u003ch3\u003eHeat Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMild heat (Hub Heat 3\/11)\u003c\/strong\u003e\u003cbr\u003eA gentle chilli warmth balanced by vibrant lime and sea salt. Designed to enhance flavour without overpowering, making it perfect for everyday use and broad appeal.\u003c\/p\u003e\n\u003ch3\u003eBest Used On\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled corn on the cob\u003c\/li\u003e\n\u003cli\u003eChicken wings, ribs \u0026amp; pork belly\u003c\/li\u003e\n\u003cli\u003eFish tacos \u0026amp; grilled seafood\u003c\/li\u003e\n\u003cli\u003eRoast potatoes \u0026amp; wedges\u003c\/li\u003e\n\u003cli\u003eFresh mango, pineapple \u0026amp; watermelon\u003c\/li\u003e\n\u003cli\u003ePopcorn, chips and snack platters\u003c\/li\u003e\n\u003cli\u003eMargarita and cocktail rims\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eDried chilli peppers, lime, sea salt, anti-caking agent (silicon dioxide), acidity regulator (citric acid).\u003c\/p\u003e\n\u003ch3\u003eAllergen Information\u003c\/h3\u003e\n\u003cp\u003eNo declared allergens. Does not contain nuts, dairy, soy, gluten or egg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/134_delighted-flipping-halloumi.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLime, mild chilli and a sparkle of salt: one shake and grilled corn starts acting like it's at a Mexican street stall. Char the cobs, brush with butter, then dust heavy. For wings, glaze them with \u003ca href=\"\/en-nz\/products\/taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml\"\u003eTaipan BBQ Loco Lime Sunday Glaze\u003c\/a\u003e in the last ten minutes and hit them with this off the heat. Watermelon wedges? A few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon Lemon Myrtle\u003c\/a\u003e and a pinch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Lime Halloumi and Mango\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky, zesty and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, sliced 1cm thick; 1 mango, sliced; 1 tbsp olive oil; 1 tsp Chilli Lime Seasoning; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the halloumi with oil and grill over high heat for about 2 minutes a side until charred.\u003c\/li\u003e\n\u003cli\u003eLay it on a plate with the mango slices.\u003c\/li\u003e\n\u003cli\u003eDust with the seasoning and squeeze the lime over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"TAJIN","offers":[{"title":"142g","offer_id":43857977212970,"sku":"TAJ142","price":10.0,"currency_code":"AUD","in_stock":true},{"title":"400g","offer_id":43857977245738,"sku":"TAJ400","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/251126TajinCLEANAssetsTHERUBHUB_1.gif?v=1764163913"},{"product_id":"heavenly-hell-dia-de-los-muertos-habanero-margarita-hot-sauce-150ml","title":"HEAVENLY HELL: Dia De Los Muertos Habanero Margarita Hot Sauce – 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — bright habanero fire with a margarita twist\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell, multi-award-winning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e tacos, fish, chicken, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFiesta in a bottle\u003c\/h2\u003e\n\u003cp\u003eDia De Los Muertos is a Habanero Margarita hot sauce — zesty lime, a whisper of tequila-style margarita and bright, fruity habanero fire, all in one Day-of-the-Dead celebration of a bottle. Multi-award-winning Heavenly Hell heat that tastes like a party and bites like one too.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp lime and a margarita-style citrus tang lead, fresh and zesty, then fruity habanero rolls in with a bright, floral heat that builds with real presence. It's a genuinely hot sauce, but the lime keeps it lively and drinkable rather than brutal — festive, tangy and moreish.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzle over fish tacos, prawn tacos and ceviche for a zesty, limey hit.\u003c\/li\u003e\n\u003cli\u003eSplash over grilled chicken, carnitas or al pastor.\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled corn (elote) with lime and cheese.\u003c\/li\u003e\n\u003cli\u003eShake into guacamole or a mango salsa to lift it.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a margarita glass or add a few drops to the drink itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA vivid orange, pourable sauce with a zesty, citrus-forward nose and visible habanero. Bright and fresh in the glass, warm and lively on the tongue.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around habanero, lime and a margarita-style citrus base. Preservative and additive free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Preservative \u0026amp; additive free. Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/504_cheers-chilli-margarita.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a limey habanero sauce is built for taco night. Season your fish or chicken with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e before it cooks, then finish the tacos with a bright pour of Dia De Los Muertos. Doing wings? Dust them with \u003ca href=\"\/en-nz\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\"\u003eAtomic Chicken Peri Peri Seasoning\u003c\/a\u003e so the citrus fire lands on a proper savoury base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Margarita Elote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStreet corn with a party in its pocket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husked; 2 tbsp mayonnaise; ½ cup crumbled feta; 1 lime, cut in wedges; 2 tbsp Dia De Los Muertos hot sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush hot cobs with the mayo, then roll in the feta.\u003c\/li\u003e\n\u003cli\u003eDrizzle with the hot sauce and serve with lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The lime-forward sauce cuts through the creamy coating and plays off the sweet char.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Hot. Habanero brings a genuine, building heat, but the lime and margarita citrus keep it bright and lively rather than overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain tequila?\u003c\/strong\u003e It's built around a margarita-style flavour profile. Whether it contains actual alcohol should be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Tacos, fish and prawns are the sweet spot — anything Mexican or citrus-loving. Also a killer on grilled corn.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Hot. Habanero brings a genuine, building heat, but the lime and margarita citrus keep it bright and lively rather than overwhelming.\"}},{\"@type\":\"Question\",\"name\":\"Does it contain tequila?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is built around a margarita-style flavour profile. Whether it contains actual alcohol should be confirmed from the physical label.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tacos, fish and prawns are the sweet spot — anything Mexican or citrus-loving. Also a killer on grilled corn.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461921206314,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/BydFcyvP.png?v=1784650147"},{"product_id":"proud-phoenix-co-coconut-lime-sambal-chilli-oil","title":"PROUD PHOENIX \u0026 CO: Coconut \u0026 Lime Sambal Chilli Oil","description":"\u003cp\u003eA tropical sambal that travels — toasted coconut, bright lime and aromatic spices, citrusy and creamy in equal measure.\u003c\/p\u003e\u003cp\u003eBeautiful with grilled seafood, steamed rice or roasted vegetables. The 212ml is small-batch, made with Australian cold-pressed olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSizes:\u003c\/strong\u003e 212ml (olive oil) · 250ml · 500ml · 1kg.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/064_corn-ribs-joy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eToasted coconut, bright lime and a gentle warmth — a holiday in a jar. Dust prawns with \u003ca href=\"\/en-nz\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ Mediterranean Magic\u003c\/a\u003e and grill them quick, then cut corn into ribs, season with \u003ca href=\"\/en-nz\/products\/uncle-mungos-lemon-herb-300g\"\u003eUncle Mungos Lemon \u0026amp; Herb\u003c\/a\u003e and roast until curled and golden. Spoon the sambal over both. Smuggled sunshine, served on one big platter for the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sambal Grilled King Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShells on, sleeves up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, butterflied with shells on; 3 tbsp Coconut \u0026amp; Lime Sambal Chilli Oil; 1 lime, cut into wedges; Steamed rice to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the prawn flesh with half the sambal and rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill flesh-side down over high heat for 2 minutes, flip and cook 1–2 minutes more until just pink and firm.\u003c\/li\u003e\n\u003cli\u003eSpoon over the remaining sambal and serve with lime and rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Leaving the shells on protects the flesh from the fierce heat, so the prawns stay juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"212ml (Olive Oil)","offer_id":44462010073130,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true},{"title":"250ml","offer_id":44462010105898,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-coconut-lime-sambal-chilli-oil-front.png?v=1783858889"},{"product_id":"proud-phoenix-co-crunchy-chilli-lime-salt-150g","title":"PROUD PHOENIX \u0026 CO: Umami Salt with Green Chilli \u0026 Zesty Lime – 150g","description":"\u003cp\u003eA crunchy, citrus-savoury seasoning of Himalayan pink salt, green bird's eye chilli, dehydrated Australian prawns and zesty lime. Rim a margarita, finish grilled seafood, dust over avo toast, chips or roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains prawn (crustacean) — dehydrated Australian prawns are a listed ingredient. Always check the physical label for the full allergen statement.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/044_pretzel-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePink salt, green chilli, crunchy dried prawn and zesty lime — a finishing salt with a bit of attitude. Season white fish with \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e, grill it skin-down until it flakes, then finish with a pinch of this and a splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e. It rims a margarita and livens up chips and avo toast too. Nobody needs to see the receipt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime Salt Grilled Snapper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFish night, finished with a flourish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 snapper fillets, skin on; 1 tbsp olive oil; 1 tsp Umami Salt with Green Chilli \u0026amp; Zesty Lime; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the fillets dry and brush with oil.\u003c\/li\u003e\n\u003cli\u003eGrill skin-side down over medium-high heat for 3–4 minutes until crisp, then flip for 1–2 minutes until the flesh flakes.\u003c\/li\u003e\n\u003cli\u003eSprinkle with the umami salt straight off the grill and serve with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing with the salt keeps its crunch instead of melting it into the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011252778,"sku":null,"price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-umami-salt-green-chilli-zesty-lime-150g-front.png?v=1783858890"},{"product_id":"taipan-bbq-loco-lime-sunday-glaze-tangy-lime-bbq-glaze-250ml","title":"TAIPAN BBQ: Loco Lime Sunday Glaze – 250ml","description":"\u003ch2\u003eBright, tangy and a little different\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Loco Lime Sunday Glaze is a fruit-forward, all-natural glaze whose zesty acidity tenderises meat and cuts through richness. Gluten free and vegan. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e bright fresh lime and apple cider vinegar, sweet dried fruit, and a whisper of chilli. Tangy, sweet and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken, pork, fish tacos and fatty cuts that love a hit of acidity.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar, sugar, fresh lime (14%), dates, currants, raisins, sea salt, mustard seed, chilli powder.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian, Gluten Free. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 250ml. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/192_wide-eyes-lobster-tail-butter.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright fresh lime, apple cider vinegar and sweet dried fruit, with a whisper of chilli. The acidity cuts through rich food beautifully. Dust fish with \u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e, grill it, brush with this and fold into tortillas, then add a few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-watermelon-lemon-myrtle-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Watermelon \u0026amp; Lemon Myrtle\u003c\/a\u003e. Sunday sorted, sunshine optional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime-Glazed Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eZesty, crunchy and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g firm white fish fillets; 1 tbsp seafood seasoning; 4 tbsp Loco Lime Sunday Glaze; 8 small tortillas; 2 cups shredded cabbage.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the fish and cook on a hot oiled grill for 3 minutes per side until it flakes easily.\u003c\/li\u003e\n\u003cli\u003eBrush the glaze over the fish in the last minute, then break into chunks.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas, add cabbage and fish, and spoon over a little more glaze to finish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tangy glaze does the job of a squeeze of lime and a sauce in one hit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515173761066,"sku":"TPN-LOCOLIME-250","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-loco-lime-sunday-glaze-250ml-front.png?v=1787022945"},{"product_id":"four-saucemen-hawkes-bay-lime-ancho-chilli-300g","title":"FOUR SAUCEMEN: Hawkes Bay Lime \u0026 Ancho Chilli - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — mellow, smoky ancho warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and — the winner — tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eZest and smoke, balanced just right\u003c\/h2\u003e\u003cp\u003eSome rubs shout; this one charms. Bright Hawkes Bay lime meets mellow, smoky ancho chilli for a rub that lands squarely in the friendly zone — enough warmth to keep things interesting, enough zest to keep them lively. Tacos have found their new best mate.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eZesty lime up front, then a soft, smoky ancho warmth that builds slowly and never tips into fire. Savoury and citrusy underneath — rounded, moreish and genuinely easy to like.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub chicken thighs or wings and grill for a smoky, citrus crust.\u003c\/li\u003e\n\u003cli\u003eSeason a pork shoulder or chops before a slow cook.\u003c\/li\u003e\n\u003cli\u003eDust prawns or firm fish before a quick sear.\u003c\/li\u003e\n\u003cli\u003eLoad it into tacos — this is where it truly shines.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rust-red, flecked blend with a citrus-and-smoke aroma; medium grind that clings to grilled and seared foods.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Sea salt, brown sugar, sugar, spices, dehydrated vegetable protein, food acids (330, 262), anti-caking agent (551), Hawke's Bay lime powder, vegetable oil, lime extract, spice extract, herb extract, flavour. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/510_savouring-ancho-lamb-cutlets.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLime up front, then a slow, smoky ancho warmth that never tips into fire — the friendly end of the chilli scale. Rub chicken thighs or pork, char them up, and load the tacos with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime-Ancho Prawn Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes on the grill, five seconds on the plate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g peeled green prawns; 2 tbsp Hawkes Bay Lime \u0026amp; Ancho Chilli; 8 small tortillas; 1 avocado, sliced; Sour cream to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns with a splash of oil and the rub.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-sear over high heat for 1–2 minutes a side until just pink and firm.\u003c\/li\u003e\n\u003cli\u003eLoad into warm tortillas with avocado and a dollop of sour cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Prawns cook fast, so a rub with this much flavour does the job a long marinade would.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default","offer_id":44526841626666,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-hawkes-bay-front.png?v=1783438480"},{"product_id":"rum-and-que-shandy-lemon-lime-beer-rub-200g","title":"RUM AND QUE: Shandy Lemon-Lime Beer Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — all citrus, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand — forged in the competition BBQ scene\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients and allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, seafood \u0026amp; veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSummer in a shaker\u003c\/h2\u003e\n\u003cp\u003eShandy is Rum and Que's beer-inspired rub built around bright lemon and lime — the zesty, no-heat seasoning that tastes like a cold one on a hot day. It's the one you reach for when the seafood's on ice and the grill's fired for chicken, fish and everything light.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh, zingy citrus up front — lemon and lime over a light savoury base. It's clean and summery rather than heavy, with no chilli heat, so it lifts delicate proteins instead of overpowering them.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDust it over white fish or prawns just before they hit a hot grill or pan.\u003c\/li\u003e\n\u003cli\u003eSeason chicken wings or thighs for a fresh, citrusy alternative to a heavy BBQ rub.\u003c\/li\u003e\n\u003cli\u003eSprinkle over grilled corn, zucchini or asparagus with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003eRub onto calamari or a whole snapper before the barbecue.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips with a wedge of lemon for a zesty side.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA bright, pale rub you can smell the citrus in. Fine and free-running, it coats delicate proteins evenly and won't clump straight from the pack.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/861_drooling-citrus-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTastes like shore leave in the tropics — I'm in. Hit chicken or fish with this, glaze with a little \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ\u003c\/a\u003e, and shake \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e over the chips. Add citrus rubs late on seafood so the zest stays bright rather than turning bitter.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon-Lime Grilled Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShore leave on a skewer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg green king prawns, peeled with tails on; 1 tbsp olive oil; 2 tsp Shandy Rub; Lime wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the prawns in oil, then dust with Shandy right before cooking.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 2 minutes a side until pink and just opaque.\u003c\/li\u003e\n\u003cli\u003eSqueeze over fresh lime and get them to the table fast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning at the last minute keeps the citrus bright and the prawns juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUM AND QUE","offers":[{"title":"Default Title","offer_id":44529639129130,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rum-and-que-shandy-lemon-lime-beer-rub-200g-front-v2.png?v=1788042281"},{"product_id":"mudgeeraba-spices-south-indian-lime-chutney-mild-350g","title":"MUDGEERABA SPICES: South Indian Lime Chutney Mild – 350g","description":"\u003cdiv style=\"border:2px solid #b8862f;background:#241a10;color:#f4e9d6;padding:16px 18px;border-radius:10px;margin:0 0 20px;font-size:15px;line-height:1.5\"\u003e\n\u003cstrong style=\"color:#e8c06a;letter-spacing:.02em\"\u003eAT A GLANCE\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet-tangy, gentle warmth\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 350g jar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free · vegan · vegetarian · \u003cem\u003econtains mustard\u003c\/em\u003e\u003cbr\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e meat sandwiches, antipasto, curries, cold cuts\n\u003c\/div\u003e\n\n\u003ch3\u003eSweet up front, vibrant lime on the finish\u003c\/h3\u003e\n\u003cp\u003eA sweet indulgence with a zesty twist — brown sugar and dates build the body, then a quarter-jar of lime purée cuts straight through with bright, fragrant citrus. Currants and raisins add chew, black mustard seed and a touch of chilli keep it interesting. It's the tangy all-rounder that wakes up a sandwich.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour profile\u003c\/h3\u003e\n\u003cp\u003eSticky, dark sweetness balanced by sharp lime zest, with a whisper of mustard-seed warmth on the back palate. Mild heat — it's tang, not fire.\u003c\/p\u003e\n\n\u003ch3\u003eWays to enjoy it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe secret weapon in a meat sandwich — brilliant with roast beef, ham or corned meat.\u003c\/li\u003e\n\u003cli\u003eA standout on an antipasto or grazing platter.\u003c\/li\u003e\n\u003cli\u003eBlended with sour cream for an instant dip.\u003c\/li\u003e\n\u003cli\u003eAlongside curries and cold cuts for a tangy lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003e350g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian. \u003cstrong\u003eContains mustard.\u003c\/strong\u003e Always check the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/189_hungry-biting-brisket-slice.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDark brown-sugar sweetness up front, then a quarter jar of lime purée snaps through like a cold beer on a hot arvo. It was built for sandwiches. Smoke a brisket with \u003ca href=\"\/en-nz\/products\/misty-gully-brisket-rub\"\u003eMisty Gully Brisket Rub\u003c\/a\u003e, slice it thin onto rye, add a spoon of this and a smear of \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. The best lunch you'll have all week, and it came from leftovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Leftover Brisket Lime Sanga\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYesterday's brisket, back for another job.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g sliced smoked or roast beef; 4 slices rye bread; 2 tbsp South Indian Lime Chutney; 2 tbsp sour cream; Handful of rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix 1 tbsp of the chutney through the sour cream.\u003c\/li\u003e\n\u003cli\u003eWarm the beef in a covered pan with a splash of water for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread the lime cream on the bread, pile on beef and rocket, then dot with the rest of the chutney.\u003c\/li\u003e\n\u003cli\u003eToast in a hot sandwich press for 3 minutes if you like it crunchy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The lime cuts through rich beef fat the same way a squeeze of citrus does.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sour?\u003c\/strong\u003e\u003cbr\u003eIt's more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it need refrigerating?\u003c\/strong\u003e\u003cbr\u003eNo. Store it in the pantry and use a clean, dry spoon — never refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes — gluten free, vegan and vegetarian. It does contain mustard.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is it sour?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It is more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.\"}},{\"@type\":\"Question\",\"name\":\"Does it need refrigerating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Store it in the pantry and use a clean, dry spoon — never refrigerate.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free and vegan?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — gluten free, vegan and vegetarian. It does contain mustard.\"}}]}\n\u003c\/script\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default Title","offer_id":44562028068906,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/iyo8y8.png?v=1791232416"},{"product_id":"bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g","title":"BBQ LAB: Island Smoke – 190g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and citrusy, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 190g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; prawns, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBring the tropics to your grill\u003c\/h2\u003e\n\u003cp\u003eMeet \u003cstrong\u003eIsland Smoke\u003c\/strong\u003e — BBQ Lab's sweet, smoky rub with a bright citrus kick. Think sun-soaked, island-inspired flavour that turns everyday chicken, pork or a fillet of fish into something that tastes like a holiday. Hand-blended in small batches with real spices and natural ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet brown and raw sugars meet \u003cstrong\u003esmoked paprika\u003c\/strong\u003e for a mellow, smoky base; then \u003cstrong\u003elime and kaffir lime zest\u003c\/strong\u003e lift it with a bright, tropical tang; and warm spices — cinnamon, nutmeg, allspice and white pepper — round out a long, aromatic finish. Sweet, smoky and citrus-bright, with no chilli burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat chicken thighs or wings, rest 20–30 minutes, then grill or smoke for sticky, citrus-smoky skin.\u003c\/li\u003e\n\u003cli\u003eRub over pork loin or a whole snapper before the barbecue for a tropical, caramelised crust.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower, pumpkin or corn in olive oil and Island Smoke before roasting for a sweet-smoky side.\u003c\/li\u003e\n\u003cli\u003eDust over grilled prawns and finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003cli\u003ePair with BBQ Lab True Blend to build an even deeper savoury base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA warm, russet-toned blend with visible paprika and flecks of zest, fine enough to coat evenly and cling to skin and crackling. No chilli heat — this one is all about sweet, smoky, citrus aroma. Sprinkle-and-go from a 190g jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, kosher salt, raw sugar, garlic, smoked paprika, coconut powder, table\/pink salt, lime zest, black pepper, kaffir lime zest, allspice, white pepper, citric acid, cinnamon, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut. Made with real ingredients and no fillers — always check the physical label, especially for allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/666_sniff-citrus-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIsland Smoke had the Smuggler grinning like a bloke who found rum in the bilge. His tip: hit chicken thighs or a whole snapper, let it sit 20 minutes, then finish with \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum \u0026amp; BBQ Sauce\u003c\/a\u003e and a drizzle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango\u003c\/a\u003e. Tastes like a holiday you didn't pay for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Pork Loin with Grilled Pineapple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA tropical getaway, no passport required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg pork loin, fat scored; 3 tbsp Island Smoke; 1 tbsp olive oil; ½ fresh pineapple, cut into rings.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the pork, coat it with Island Smoke and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 160°C for about 1 hour until the centre reaches 63°C, then rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile it rests, grill the pineapple rings over high heat for 2–3 minutes a side and serve with the sliced pork.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pulling the loin at 63°C keeps this lean cut juicy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Island Smoke taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains coconut. Always check the physical label before use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Island Smoke taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is Island Smoke best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\"}}, {\"@type\": \"Question\", \"name\": \"Does Island Smoke contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It contains coconut. Always check the physical label before use.\"}}]}\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575567609898,"sku":"BBQLIS","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-island-smoke-citrus-bbq-rub-front-transparent_8b2a40f9-3582-4c93-8e59-74bdacd861c6.png?v=1784023481"},{"product_id":"goan-cuisine-mango-lime-chutney-260g","title":"GOAN CUISINE: Mango Lime Chutney – 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet and tangy with just a touch of chilli (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia by Goan Cuisine (Random Harvest Gourmet, Caringbah NSW), family-owned since 1994\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan \u0026amp; vegetarian (brand-confirmed) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, corned beef, cold cuts, cheese boards \u0026amp; skewers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sweet-tangy chutney that's a genius with a roast\u003c\/h2\u003e\u003cp\u003eGoan Cuisine Mango Lime Chutney is an Australian-made mango and lime chutney with ginger and a touch of chilli, best with roast lamb, corned beef, cheese boards and skewers. Sweet enough to please everyone, sharp enough to keep it interesting — the versatile all-rounder every fridge should have.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRipe, jammy mango leads, then fresh lime cuts through with a tangy lift, with warm ginger and a touch of chilli on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.\u003c\/li\u003e\n\u003cli\u003eUse as a glaze for chicken, beef and pork skewers.\u003c\/li\u003e\n\u003cli\u003eStir through sour cream for an instant dip, or add to a cheese platter.\u003c\/li\u003e\n\u003cli\u003ePile into sandwiches, focaccias and brioche with cold or barbecued meats.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The full ingredient statement is printed on the jar. Goan Cuisine describes the key flavours as mango, lime, ginger and a touch of chilli. Always check the physical label for allergens and details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and suits vegan \u0026amp; vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.\u003c\/p\u003e\u003cp style=\"margin:18px 0;padding:12px 14px;border-left:4px solid #1F7A6B;background:rgba(31,122,107,.08);\"\u003e\u003cstrong\u003ePick any 3, save over 10%:\u003c\/strong\u003e grab this Mango Lime Chutney in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eGoan Cuisine Chutney Trio\u003c\/a\u003e — choose any three jars for $40 (normally $45). Explore the full \u003ca href=\"\/en-nz\/collections\/goan-cuisine\"\u003eGoan Cuisine range\u003c\/a\u003e.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/530_licking-lips-poppadom-chutney.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmuggler's move: rub a lamb roast with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e or a beef joint with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate. Doubling up for a crowd? Two of these and a Tamarind in the \u003ca href=\"\/en-nz\/products\/goan-cuisine-chutney-trio-pick-any-3\"\u003eChutney Trio\u003c\/a\u003e is a tidy move.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet-sharp sticky, straight off the coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cubed; 1 tbsp olive oil; Salt and pepper; ⅓ cup Mango Lime Chutney.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the chicken with oil, salt and pepper and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eCook over medium heat for 10–12 minutes, turning often.\u003c\/li\u003e\n\u003cli\u003eBrush with Mango Lime Chutney for the last 3 minutes and cook until the chicken reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eServe with extra chutney on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goan Cuisine Mango Lime Chutney taste like?\u003c\/strong\u003e\u003cbr\u003eRipe, jammy mango with a sharp lift of fresh lime, warm ginger and a touch of chilli on a savoury base. Sweet, tangy and bright.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Lime Chutney hot?\u003c\/strong\u003e\u003cbr\u003eNo, it's mild. There's only a touch of chilli for warmth, so it sits at 2 out of 11 on our Hub Heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat goes with mango lime chutney?\u003c\/strong\u003e\u003cbr\u003eRoast lamb, corned beef, meatloaf and kebabs are classics. It's also great on cheese boards, in sandwiches, as a glaze for chicken, beef or pork skewers, or stirred through sour cream as a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goan Cuisine Mango Lime Chutney gluten free and vegan?\u003c\/strong\u003e\u003cbr\u003eYes. The brand lists the Goan Cuisine range as gluten free and markets this chutney as vegan. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goan Cuisine Mango Lime Chutney made?\u003c\/strong\u003e\u003cbr\u003eIn Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Goan Cuisine Mango Lime Chutney taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ripe, jammy mango with a sharp lift of fresh lime, warm ginger and a touch of chilli on a savoury base. Sweet, tangy and bright.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Lime Chutney hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, it's mild. There's only a touch of chilli for warmth, so it sits at 2 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What goes with mango lime chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Roast lamb, corned beef, meatloaf and kebabs are classics. It's also great on cheese boards, in sandwiches, as a glaze for chicken, beef or pork skewers, or stirred through sour cream as a dip.\"}}, {\"@type\": \"Question\", \"name\": \"Is Goan Cuisine Mango Lime Chutney gluten free and vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The brand lists the Goan Cuisine range as gluten free and markets this chutney as vegan. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Goan Cuisine Mango Lime Chutney made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"In Australia, by Random Harvest Gourmet's Goan Cuisine range in Caringbah, southern Sydney.\"}}]}\u003c\/script\u003e","brand":"GOAN CUISINE","offers":[{"title":"Default Title","offer_id":44575598968874,"sku":"GC-MLC-260","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/goan-cuisine-mango-lime-chutney-260g-front.png?v=1784022085"},{"product_id":"mcadventures-the-trailblazer-sweet-chilli-sauce-150ml","title":"MCADVENTURES: The Trailblazer Sweet Chilli Sauce – 150ml","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — real jalapeño warmth, pitched for family tables\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures by Australian Buffalo Sauce, Beachmere, QLD\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Green jalapeño chilli, lime juice, organic agave syrup, white sugar, water, white vinegar, green apple, ginger, garlic, salt, xanthan gum — refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, spring rolls, dumplings, fritters, burgers\u003c\/p\u003e\n\n\u003ch2\u003eThe Green Twist on a Backyard Classic\u003c\/h2\u003e\n\u003cp\u003eThe Trailblazer is McAdventures' own spin on sweet chilli sauce — the bottle everyone reaches for at a backyard barbecue, rebuilt with fresh jalapeño, apple and lime instead of the usual red-chilli syrup. It's green, it's bright, and it's mild enough that the kids can dip alongside everyone else.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eJalapeño gives it a clean, green heat rather than a dried-chilli burn. Apple rounds out the sweetness so it doesn't sit as sharp as a straight vinegar-chilli sauce, and lime keeps the whole thing tasting fresh rather than syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDip spring rolls, dumplings or fritters straight from the bottle\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings in the last few minutes on the grill\u003c\/li\u003e\n\u003cli\u003eSpoon over a burger instead of regular sweet chilli for a sharper, greener hit\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a quick jalapeño-lime dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA cloudy, golden-green sauce with visible pulp and seed flecks through it — small batch rather than filtered smooth. Give it a shake before pouring.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eGreen Jalapeño Chilli, Lime Juice, Organic Agave Syrup, White Sugar, Water, White Vinegar, Green Apple, Ginger, Garlic, Salt, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. Always check the physical label for the current ingredient and allergen statement before serving anyone with a food allergy or intolerance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/039_hot-sauce-cool.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl's seen enough red sweet chilli to last a lifetime — this green one caught him off guard, in a good way. Jalapeño up front, apple to soften the landing, lime to keep it honest. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken's Charcoal Chicken Seasoning\u003c\/a\u003e first, then finish with this, or dip straight from the bottle if \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks' Taco Rub Seasoning\u003c\/a\u003e is doing the work on the protein instead.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Corn Fritters with Green Chilli Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBright, green and gone before the snags are done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups corn kernels; 1 cup self-raising flour; 2 eggs; ½ cup milk; ¼ cup Trailblazer Sweet Chilli Sauce mixed with ¼ cup mayo.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the flour, eggs and milk into a thick batter, then fold through the corn.\u003c\/li\u003e\n\u003cli\u003eFry spoonfuls in a little oil over medium heat for about 3 minutes a side until golden and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe hot with the Trailblazer mayo for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lime and jalapeño in the dip cut through the richness of fried fritters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Trailblazer very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular sweet chilli sauce?\u003c\/strong\u003e\u003cbr\u003eMost sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eAnything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eYes — refrigerate after opening to keep it tasting its best.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is The Trailblazer very spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\"}},\n{\"@type\":\"Question\",\"name\":\"How is it different from regular sweet chilli sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\"}},\n{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\"}},\n{\"@type\":\"Question\",\"name\":\"Do I need to refrigerate it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — refrigerate after opening to keep it tasting its best.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657360142378,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-trailblazer-sweet-chilli-sauce-150ml-front-hires_cecfbad8-3962-4519-9384-53970a469ce1.png?v=1786012417"},{"product_id":"mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g","title":"MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g","description":"\u003ch2\u003eSharp, sour and properly warming\u003c\/h2\u003e\u003cp\u003eA Sri Lankan-style lime chutney — whole limes broken down with chilli and spice until tangy, sour and just hot enough to notice. A serious step up from the sweet supermarket stuff.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e curry night, grilled fish, cold meats, or stirred through rice for an instant lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e dark olive-green, thick and rustic with visible lime rind. Heat: medium — real chilli warmth over a sharp, sour base.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Medium — sour and tangy, with genuine chilli warmth\u003cbr\u003eSize: 320g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/254_delight-ranch-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSharp, sour and properly warming — whole limes broken down with chilli and spice. It's the tangy jar that turns plain chicken into a plan. Dust thighs with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-chicken-rub-250g\"\u003eFour Saucemen The Chicken Rub\u003c\/a\u003e, grill them to 75°C, then toss through a spoon of this chutney and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBlend Blazed Smoked Chilli Honey\u003c\/a\u003e. Sour, sweet, hot. Sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sour Lime Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSharp enough to keep the whole table honest.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thighs, skin on; 3 tbsp Sri Lanka Lime Chutney; 1 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRub the thighs with oil and salt and cook over medium indirect heat, around 180°C, for 25–30 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the chutney with the honey.\u003c\/li\u003e\n\u003cli\u003eMove the thighs over direct heat, brush with the lime glaze and cook 2–3 minutes a side until the skin crisps and the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with rice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The honey softens the sour edge just enough for the glaze to caramelise.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812076074,"sku":"MCHSLLC320","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-sri-lanka-lime-chutney-medium-320g-jar-front.png?v=1790168132"},{"product_id":"mudgeeraba-spices-traditional-queensland-mango-lime-chutney-mild-300g","title":"MUDGEERABA SPICES: Traditional Queensland Mango \u0026 Lime Chutney Mild – 300g","description":"\u003ch2\u003eQueensland mango meets a squeeze of lime\u003c\/h2\u003e\u003cp\u003eThe classic Traditional Queensland Mango Chutney, given a bright lime lift — ripe mango slow-cooked with spice and finished with real lime for extra zing. No chilli burn, all sunshine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e cold meats, a ploughman's lunch, cheese boards, or curry night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e golden-amber, thick and glossy with mango fibre and a fresh citrus note. Heat: mild — the classic, no chilli burn, with a fresh lime edge.\u003c\/p\u003e\u003cp\u003eHand-blended in small batches on the Gold Coast hinterland. \u003ca href=\"\/en-nz\/collections\/mudgeeraba-spices\"\u003eShop the full Mudgeeraba Spices range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eAT A GLANCE\u003cbr\u003eHeat: Mild — the classic, no chilli burn\u003cbr\u003eSize: 300g jar\u003cbr\u003eOrigin: Made in Mudgeeraba, Gold Coast hinterland QLD\u003cbr\u003eDietary: Gluten free (always check the physical label for full ingredients and allergens)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/017_suspicious-sausage.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe classic Queensland mango, with a squeeze of real lime keeping it bright. No chilli burn, all sunshine. It makes a sausage sizzle feel like a long weekend. Grill pork snags, tuck them into soft rolls, add a stripe of this, a pile of \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eAcide Jalapeno Onions\u003c\/a\u003e and a swirl of \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang BBQ Sauce\u003c\/a\u003e. Fundraiser-ready.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Lime Snag Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe sausage sizzle, with a better lawyer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 pork sausages; 8 soft long rolls; 4 tbsp Traditional Queensland Mango \u0026amp; Lime Chutney; 1 brown onion, sliced; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages over medium heat, turning often, for 12–15 minutes until browned and 71°C inside.\u003c\/li\u003e\n\u003cli\u003eFry the onion in the oil on the hotplate until soft and golden, about 8 minutes.\u003c\/li\u003e\n\u003cli\u003eSplit the rolls, add onion, a snag and a generous spoon of chutney.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat cooks the snags through without splitting the skins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MUDGEERABA SPICES","offers":[{"title":"Default","offer_id":44818812403754,"sku":"MCHTQMLC300","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mudgeeraba-spices-traditional-queensland-mango-and-lime-chutney-mild-300g-jar-front.png?v=1790168132"},{"product_id":"outlaw-barbecue-lawless-lime-black-pepper-rub-220g","title":"OUTLAW BARBECUE: Lawless Lime \u0026 Black Pepper Rub \u0026 Seasoning – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Barely there — zesty lime with a cracked pepper warmth, no chilli (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. No gluten-free claim. May contain traces of gluten (wheat), soy, milk and peanuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, seafood and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eBreak the Rules on Bland\u003c\/h2\u003e\n\u003cp\u003eLawless is a lime and black pepper BBQ rub and seasoning from Canberra's Outlaw Barbecue, made for chicken, pork and seafood. It's the bright one in the brand's four-blend range — Outlaw started with a 2013 barbecue pilgrimage through Texas and Memphis and road-tested every blend on local cooks before launch. Zesty kaffir lime and cracked black pepper, built to wake up whatever's on the grill.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh citrus first — kaffir lime and lime oil — then a proper hit of cracked black pepper on the back end. A touch of sugar balances the zest, and it stays clean and bright rather than sour. Think a punchier lemon pepper with a South-East Asian lime twist.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub chicken wings or drumsticks and cook over direct heat until crisp.\u003c\/li\u003e\n\u003cli\u003eSeason pork belly slices or chops before grilling.\u003c\/li\u003e\n\u003cli\u003eDust fish fillets, prawns or calamari before a quick, hot cook.\u003c\/li\u003e\n\u003cli\u003eShake it over roast pumpkin, corn or a bowl of hot chips.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a margarita glass with it, or hit your nachos straight out of the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, pale blend with visible black pepper flecks. Use it as a rub before cooking, a seasoning during, or a finishing shake at the table.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Maltodextrin, sugar, salt, pepper, lime (kaffir lime), canola oil, flavour enhancer (635), flavour (lime) (lime oil, maltodextrin, natural flavour, gum acacia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No MSG. May contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the label. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/164_delight-squeezing-lemon-prawns.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's take: lime and pepper is the summer combo, full stop. Grill some wings with Lawless and toss them in \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for a green, tangy kick. Fish tacos? A drizzle of \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach\u003c\/a\u003e brings the sweet heat Lawless leaves out. Tip: it's lower in salt than most rubs — season generously.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lawless Lime Pepper Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy, zesty, and nobody shares.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tbsp Lawless; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, toss in the oil and Lawless and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 200°C for 35–40 minutes, turning once, until the skin is crisp.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lime and finish with another light shake.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat does Lawless taste like?\u003c\/h3\u003e\n\u003cp\u003eZesty kaffir lime up front with a cracked black pepper finish — fresh and bright, like a punchier lemon pepper.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless hot?\u003c\/h3\u003e\n\u003cp\u003eBarely. There's no chilli in it — the warmth comes from cracked black pepper. It sits at 1 on our Hub Heat.\u003c\/p\u003e\n\u003ch3\u003eWhat is Lawless best on?\u003c\/h3\u003e\n\u003cp\u003eChicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\u003c\/p\u003e\n\u003ch3\u003eIs Lawless gluten free?\u003c\/h3\u003e\n\u003cp\u003eThere's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Lawless taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Zesty kaffir lime up front with a cracked black pepper finish - fresh and bright, like a punchier lemon pepper.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barely. There's no chilli in it - the warmth comes from cracked black pepper. It sits at 1 on our Hub Heat.\"}},{\"@type\":\"Question\",\"name\":\"What is Lawless best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Chicken, pork and seafood, plus vegetables and anything that needs a citrus lift at the table.\"}},{\"@type\":\"Question\",\"name\":\"Is Lawless gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There's no gluten-free claim on the label, and it may contain traces of gluten (wheat), soy, milk and peanuts. It is labelled No MSG. Always check the physical label.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808301318196,"sku":"OUTLAW-RUB-LAWL-220G","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-lawless-220g-front.png?v=1792765476"},{"product_id":"outlaw-barbecue-the-outlaw-collection-four-pack-rub-bundle","title":"OUTLAW BARBECUE: The Outlaw Collection – Four Pack Rub Bundle","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e All four Outlaw Barbecue blends — one shaker of each, 1.05kg total\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Barely there — no chilli in any blend; Lawless's cracked pepper is the warmest (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Canberra brand. Blended and packed in Australia from local and imported ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gold Rush contains milk. No gluten-free claims. All may contain traces of gluten (wheat), soy, milk and peanuts — always check each physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, pork, chicken, lamb, seafood, game and vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe Whole Gang, One Box\u003c\/h2\u003e\n\u003cp\u003eThe Outlaw Collection is all four Outlaw Barbecue rubs from Canberra in one bundle — Bushranger A.P.R., Gold Rush, Lawless and Stockman CRUST — covering beef, pork, chicken, seafood and veg. Outlaw is a Canberra brand with one attitude: bold flavour, no apologies. It started with a 2013 trip through the barbecue joints of Texas and Memphis, took shape in 2023 and was road-tested on local barbecue fans through 2025. An all-purpose, a garlic butter, a citrus pepper and an espresso beef rub — a shaker for whatever hits the grill.\u003c\/p\u003e\n\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/outlaw-barbecue-bushranger-apr-all-purpose-rub-300g\"\u003e\u003cstrong\u003eBushranger A.P.R. All Purpose Rub \u0026amp; Seasoning – 300g\u003c\/strong\u003e\u003c\/a\u003e — pepper, garlic, onion and oregano. The everything shaker. Cool As · 0\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/outlaw-barbecue-gold-rush-double-garlic-butter-rub-280g\"\u003e\u003cstrong\u003eGold Rush Double Garlic Butter Rub \u0026amp; Seasoning – 280g\u003c\/strong\u003e\u003c\/a\u003e — garlic, butter, herbs and umami for chicken, seafood and spuds. Cool As · 0\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/outlaw-barbecue-lawless-lime-black-pepper-rub-220g\"\u003e\u003cstrong\u003eLawless Lime \u0026amp; Black Pepper Rub \u0026amp; Seasoning – 220g\u003c\/strong\u003e\u003c\/a\u003e — zesty kaffir lime and cracked pepper for chicken, pork and seafood. Hub Heat 1\/11.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en-nz\/products\/outlaw-barbecue-stockman-crust-espresso-beef-rub-250g\"\u003e\u003cstrong\u003eStockman CRUST Espresso Beef Rub – 250g\u003c\/strong\u003e\u003c\/a\u003e — salt, pepper, garlic and ground coffee for a deep crust on brisket, steak and ribs. Cool As · 0\/11.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to use the set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrisket or beef ribs: Stockman CRUST, heavy, the night before.\u003c\/li\u003e\n\u003cli\u003eRoast chook, wings or prawns: Gold Rush or Lawless, depending on whether you want rich or zesty.\u003c\/li\u003e\n\u003cli\u003eSteak, chops, snags and veg on a weeknight: Bushranger.\u003c\/li\u003e\n\u003cli\u003eRogue move: rub one half of a whole chicken with Gold Rush and the other with Lawless, and let the table pick a winner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBushranger A.P.R.:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), pepper, garlic, onion, oregano, canola oil, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGold Rush:\u003c\/strong\u003e Sea salt, flavour enhancer (621), sugar, pepper, anticaking agent (551), garlic, butter powder, onion, thyme, oregano. Contains milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLawless:\u003c\/strong\u003e Maltodextrin, sugar, salt, pepper, lime (kaffir lime), canola oil, flavour enhancer (635), flavour (lime) (lime oil, maltodextrin, natural flavour, gum acacia).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockman CRUST:\u003c\/strong\u003e Sea salt, sugar, flavour enhancer (621), anticaking agent (554), garlic, pepper, ground coffee, vegetable protein extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e All four blends may contain traces of gluten (wheat), soy, milk and peanuts. No gluten-free claim on the labels. Always check each physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/083_trophy-brisket-board-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's verdict: four rubs, zero overlap, and not one of them needs chilli to make its point. It's the easy gift for the backyard cook who's run out of shelf space for hot sauce — and the shortcut for anyone who wants the whole Outlaw range without four separate decisions. Tip: start with Stockman on a brisket and Gold Rush on a chook in the same cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003ch3\u003eWhat's in the Outlaw Collection?\u003c\/h3\u003e\n\u003cp\u003eOne shaker each of Bushranger A.P.R. (300g), Gold Rush (280g), Lawless (220g) and Stockman CRUST (250g) — 1.05kg in total.\u003c\/p\u003e\n\u003ch3\u003eAre any of the rubs hot?\u003c\/h3\u003e\n\u003cp\u003eNo. None of the four contains chilli. Bushranger, Gold Rush and Stockman CRUST sit at 0 on our Hub Heat, and Lawless sits at 1 thanks to its cracked black pepper.\u003c\/p\u003e\n\u003ch3\u003eAre any of them gluten free?\u003c\/h3\u003e\n\u003cp\u003eNone of the four carries a gluten-free claim, and all may contain traces of gluten (wheat), soy, milk and peanuts. Gold Rush also contains milk. Always check each physical label.\u003c\/p\u003e\n\u003ch3\u003eIs it a good gift?\u003c\/h3\u003e\n\u003cp\u003eYes — it covers beef, pork, chicken, seafood and veg, so it suits just about any barbecue cook.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What's in the Outlaw Collection?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"One shaker each of Bushranger A.P.R. (300g), Gold Rush (280g), Lawless (220g) and Stockman CRUST (250g) - 1.05kg in total.\"}},{\"@type\":\"Question\",\"name\":\"Are any of the rubs hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. None of the four contains chilli. Bushranger, Gold Rush and Stockman CRUST sit at 0 on our Hub Heat, and Lawless sits at 1 thanks to its cracked black pepper.\"}},{\"@type\":\"Question\",\"name\":\"Are any of them gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"None of the four carries a gluten-free claim, and all may contain traces of gluten (wheat), soy, milk and peanuts. Gold Rush also contains milk. Always check each physical label.\"}},{\"@type\":\"Question\",\"name\":\"Is it a good gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - it covers beef, pork, chicken, seafood and veg, so it suits just about any barbecue cook.\"}}]}\n\u003c\/script\u003e","brand":"OUTLAW BARBECUE","offers":[{"title":"Default Title","offer_id":67808304693300,"sku":"OUTLAW-BUNDLE-4PK","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/outlaw-barbecue-four-pack-bundle-front.png?v=1792767532"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_lime.png?v=1786323281","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/lime.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}