{"title":"Liquid Smoke","description":"\u003cp\u003eLiquid smoke is real wood smoke, condensed and captured in liquid form, so a few drops or sprays give genuine smoky depth to a stew, a marinade or a batch of baked beans without ever lighting a smoker or standing over a fire all afternoon watching the temperature gauge.\u003c\/p\u003e\n\u003cp\u003eIt's built for indoor and no-smoker cooking: brisket and pulled pork finished in the oven, roast chicken and pork crackling, sausages and salami during curing, baked beans, gravies and marinades, or anything else that wants backyard flavour without an actual backyard fire going.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-hickory-200ml\"\u003eMisty Gully's Hickory\u003c\/a\u003e for that classic strong-but-mellow barbecue backbone, \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-mesquite-200ml\"\u003eMesquite\u003c\/a\u003e for a sharper, bolder hit on red meat, their \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-apple-200ml\"\u003eApple\u003c\/a\u003e for a sweeter smoke gentle enough for fish and chicken, or the \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-outback-campfire-200ml\"\u003eOutback Campfire\u003c\/a\u003e blend, which adds a caramel highlight that browns and glazes roasts and crackling as it smokes.\u003c\/p\u003e\n\u003cp\u003eFour genuinely different wood profiles from one Australian smoking specialist, not one generic bottle labelled simply \"smoke flavour\", so you can match the wood, and in Outback Campfire's case the glaze, to the dish. Every bottle is made in Australia, gluten free and vegan friendly, and only needs a few drops to do the job. Bottled smoke, real wood flavour.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/marinades\"\u003emarinades\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/injections-brines\"\u003einjections and brines\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"misty-gully-liquid-smoke-hickory-200ml","title":"MISTY GULLY: Liquid Smoke Hickory – 200ml","description":"\u003cp\u003e\u003cstrong\u003eAustralia's #1 Selling Liquid Smoke — Real Smoke Flavour, No Smoker Required\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory is manufactured in Australia from a blend of hickory and other woods to give you just the right amount of smokey flavour. Hickory delivers a strong but mellow smoke that's brilliant on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke flavour to sausages, jerky, sauces, soups, BBQ meats and even vegan cooking. It eliminates the need for the smoking process by adding the flavour during curing, drying or cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Strong but mellow hickory smoke — classic BBQ smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats, sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops are needed — a few sprays on steaks or roasts, or a dash stirred into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Add during curing\/drying for sausages and jerky to build smoke without a smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated and easy to overdo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade jerky:\u003c\/strong\u003e A few drops in the marinade for smokehouse flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ sauce:\u003c\/strong\u003e Stir a dash through your sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor 'smoked' meats:\u003c\/strong\u003e Spray on steaks or pulled pork done in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Buffer (500).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor sausage makers, jerky lovers and BBQ cooks who want real smoke flavour without a smoker. A must-have bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory (200ml) — billed by Misty Gully as Australia's #1 selling liquid smoke — a gluten-free, vegan-friendly hickory smoke essence for sausages, jerky, BBQ meats and sauces.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/010_whisper-contraband.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo smoker? No worries: this bottle brings the smokehouse indoors. Add a few drops to a jerky marinade, or spray a beef roast before it goes in at 160°C. Rub it with \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then glaze the slices with \u003ca href=\"\/en-nz\/products\/blues-hog-smokey-mountain-bbq-sauce\"\u003eBlues Hog Smokey Mountain BBQ Sauce\u003c\/a\u003e. Start small, it's concentrated. Smoke flavour, no smoke signals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hickory Beef Jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmokehouse snacks from a home oven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef topside, trimmed and sliced 5mm thick; 125ml soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1 tsp Misty Gully Liquid Smoke Hickory.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the soy, Worcestershire, sugar and liquid smoke, add the beef and marinate in the fridge for 12 hours.\u003c\/li\u003e\n\u003cli\u003ePat the strips dry and lay them on wire racks over trays.\u003c\/li\u003e\n\u003cli\u003eDry in a 75°C oven with the door slightly ajar (or a dehydrator) for 4 to 5 hours, until the jerky bends and cracks without snapping.\u003c\/li\u003e\n\u003cli\u003eCool completely and store airtight in the fridge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759794730,"sku":"MGLSH200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-hick-ls-for-web-e1776213298667.jpg?v=1781313414"},{"product_id":"misty-gully-liquid-smoke-apple-200ml","title":"MISTY GULLY: Liquid Smoke Apple – 200ml","description":"\u003cp\u003e\u003cstrong\u003eSweet Apple Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple is manufactured in Australia from a blend of apple and other woods for just the right amount of smokey flavour. Apple gives a sweeter smoke, traditionally used on white-to-pink meats like fish, chicken and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds real smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegetarian and vegan cooking too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sweeter, milder apple-wood smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, chicken, pork, sausages, jerky and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on chicken or fish, or a dash into brines and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Perfect for delicate meats where hickory or mesquite would overpower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chicken:\u003c\/strong\u003e Spray on before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; seafood:\u003c\/strong\u003e A drop in the marinade for gentle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple-smoked pork:\u003c\/strong\u003e Brilliant with pork's natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Dextrose, Food Acid (260).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cooks who love smoking chicken, fish and pork and want a sweeter, gentler smoke. A versatile bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple (200ml) is a gluten-free, vegan-friendly apple smoke essence for fish, chicken, pork, sausages and jerky — sweet smoke without a smoker.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/073_seafood-platter-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApple is the gentle smoke, sweet enough for fish and chook without bullying them. Stir a few drops into melted butter, brush it over salmon, season with \u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e and bake at 200°C for about 12 minutes. Finish with a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e. Smoked-salmon flavour, minus the smoker and the stakeout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoke Pork Chops, Indoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoker flavour from a frying pan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 1 tbsp brown sugar; 2 tsp salt; ½ tsp Misty Gully Liquid Smoke Apple; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the sugar, salt and liquid smoke with 1 tbsp water and rub it over the chops. Rest 30 minutes in the fridge.\u003c\/li\u003e\n\u003cli\u003ePat dry, then sear in a hot oiled pan for 3 to 4 minutes a side, until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple smoke and pork's natural sweetness are old mates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759827498,"sku":"MGLSA200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-apple-ls-for-web-e1776212007854.jpg?v=1781313414"},{"product_id":"misty-gully-liquid-smoke-outback-campfire-200ml","title":"MISTY GULLY: Liquid Smoke Outback Campfire – 200ml","description":"\u003cp\u003e\u003cstrong\u003eCampfire Smoke + Caramel Glaze in One Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Outback Campfire is manufactured in Australia from a blend of several woods for a very mellow smoke flavour, with an added highlight of caramel (vegan friendly). That caramel gives it the ability to lay down a warm, brown glaze on the surface of your food — so it works as a browning agent as well as a smoke, with a char-grilled campfire flavour.\u003c\/p\u003e\u003cp\u003eIt's slightly thicker than the hickory, so it clings and gives an even coating. Spray it on roasts before and during cooking — it's particularly good on roast chicken and for a unique finish on pork crackling — and it gives sausages and salamis a rich colour and smokey flavour. Great in sauces too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mellow smoke with a caramel highlight and char-grilled campfire character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence + browning agent (slightly thicker).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork crackling, sausages, salamis, roasts and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence\/glaze:\u003c\/strong\u003e Spray on roasts before and during cooking for colour and smoke; a few drops into sausage or salami mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mist over pork crackling for a unique smoky, golden finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e The caramel browning is brilliant for indoor roasts that need colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden roast chook:\u003c\/strong\u003e Spray before and during roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackling pork:\u003c\/strong\u003e Mist for colour and campfire smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich sausages \u0026amp; salami:\u003c\/strong\u003e Adds colour and smoke to the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Burnt Sugar Syrup, Emulsifier (433), Dextrose, Food Acid (260).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor roast lovers and sausage makers who want smoke plus a beautiful brown glaze. A clever do-two-jobs bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Outback Campfire (200ml) is a gluten-free, vegan-friendly campfire smoke essence and caramel browning agent for roast chicken, pork crackling, sausages and salami.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/269_hungry-pork-belly-bao.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe caramel in this one browns as it smokes, which makes it a cheat code for indoor roasts. Mist a whole chook before and during roasting, or spray pork crackling for a golden, smoky finish. Season the bird with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e and serve with \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e. Campfire colour, no ash in your hair.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Golden Pork Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrackling with a campfire tan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin scored; 1 tbsp salt; 1 tbsp oil; 1 tsp Misty Gully Liquid Smoke Outback Campfire.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the skin dry and leave the belly uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eRub the flesh side with oil and a little salt, mist the skin lightly with liquid smoke, then salt the skin.\u003c\/li\u003e\n\u003cli\u003eRoast at 230°C for 30 minutes, then drop to 160°C for 1½ hours until tender.\u003c\/li\u003e\n\u003cli\u003eMist the skin again lightly and blast at 230°C for 10 to 15 minutes until the crackling bubbles. Rest 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759860266,"sku":"MGLSOBC200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-obc-ls-for-web-e1776213619169.jpg?v=1781313415"},{"product_id":"misty-gully-liquid-smoke-mesquite-200ml","title":"MISTY GULLY: Liquid Smoke Mesquite – 200ml","description":"\u003cp\u003e\u003cstrong\u003eBold Mesquite Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite is manufactured in Australia from a blend of mesquite and other woods for just the right amount of smokey flavour. Mesquite gives a slightly sharper, stronger smoke that's great on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegan and vegetarian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sharper, stronger, bold mesquite smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on steaks or roasts, or a dash into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mesquite is bold — go lighter than you would with apple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Add during curing\/drying for big-flavoured jerky and sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold beef jerky:\u003c\/strong\u003e A few drops in the marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style sauce:\u003c\/strong\u003e Stir through for deep, sharp smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e'Smoked' steaks:\u003c\/strong\u003e Spray before searing for a mesquite hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Caramel (150a).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor BBQ cooks who love a bold, sharp smoke on beef and pork. A big-flavour bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite (200ml) is a gluten-free, vegan-friendly mesquite smoke essence for red meats, pork, sausages, jerky and sauces — bold smoke without a smoker.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/029_thermometer-focus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMesquite is the bold one: sharper, stronger, Texas in a bottle. Stir a few drops into \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition BBQ Sauce\u003c\/a\u003e for brisket-sandwich night, or spray steaks seasoned with \u003ca href=\"\/en-nz\/products\/emus-rub-cattle-king-rub-110g\"\u003eEmus Rub Cattle King\u003c\/a\u003e before a hard sear. Go lighter than you would with apple. A little goes a long way on the getaway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mesquite Beef Chilli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow and slow flavour from a pot on the stove.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef chuck, cut into 3cm cubes; 2 onions, diced; 2 x 400g tins crushed tomatoes; 3 tbsp chilli powder; ½ tsp Misty Gully Liquid Smoke Mesquite.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the beef in batches in a heavy pot, about 8 to 10 minutes in total.\u003c\/li\u003e\n\u003cli\u003eSoften the onions for 5 minutes, then add the tomatoes, chilli powder, liquid smoke and 250ml water.\u003c\/li\u003e\n\u003cli\u003eSimmer with the lid ajar for 2½ to 3 hours, until the beef falls apart. Season to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759893034,"sku":"MGLSM200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-mesq-ls-for-web-e1776211900972.jpg?v=1781313416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/liquid-smoke-medallion.png?v=1794072781","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/liquid-smoke.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}