{"title":"MCADVENTURES","description":"\u003cp\u003eMcAdventures started with Lachlan, a Brisbane charcoal cooking educator who has run live grill demos at festivals including Meatstock, Meat Noosa and the Moreton Bay Food and Wine Festival — teaching backyard cooks that charcoal is not hard, it is just fire, food and a bit of patience.\u003c\/p\u003e\n\u003cp\u003eThat same philosophy shaped the range: pepper-free, hand-blended rubs and sauces built for real backyard cook-ups, not a competition-length ingredient list. No cupboard full of single-use blends, no reading a label for ten minutes before dinner hits the grill.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en-nz\/products\/mcadventures-the-adventurer-bbq-rub-200g\"\u003eAdventurer BBQ Rub\u003c\/a\u003e is the one-shaker answer to what do I put on this — citrus, ginger and smoky paprika on beef, chicken, vegetables and seafood alike, no black pepper needed. The \u003ca href=\"\/en-nz\/products\/mcadventures-the-trailblazer-sweet-chilli-sauce-150ml\"\u003eTrailblazer Sweet Chilli Sauce\u003c\/a\u003e is McAdventures own green twist on a backyard classic — fresh jalapeño, apple and lime instead of the usual red-chilli syrup, mild enough for the whole table. Grab both in \u003ca href=\"\/en-nz\/products\/mcadventures-the-expedition-pack-bundle\"\u003eThe Expedition Pack\u003c\/a\u003e and save over buying separately.\u003c\/p\u003e\n\u003cp\u003eWhat sets McAdventures apart is restraint: every blend is genuinely family-friendly and pepper-free without going flat on flavour, so newer cooks season with confidence and heat-sensitive eaters still get to dig in.\u003c\/p\u003e\n\u003cp\u003eSmall-batch hand-blended in Australia and road-tested at real festival demos before it ever reached a shelf — McAdventures is built for anyone chasing proper flavour without the intimidation factor.\u003c\/p\u003e","products":[{"product_id":"mcadventures-the-adventurer-bbq-rub-200g","title":"MCADVENTURES: The Adventurer BBQ Rub – 200g","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle background warmth from real chilli, no black pepper (label marked \"Pepper Free\")\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g shaker\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures by Black Market Spice Merchants, Ripponlea, VIC\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten and other allergens from shared processing equipment — always check the physical label\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, vegetables, seafood\u003c\/p\u003e\n\n\u003ch2\u003eThe All-Rounder Built for Every Cook-Up\u003c\/h2\u003e\n\u003cp\u003eThe Adventurer is McAdventures' one-shaker answer to \"what do I put on this?\" It's an all-purpose rub built for the cook who doesn't want a cupboard full of single-use blends — one jar covers steak night, a beer-can chicken, a tray of veg, or whatever's fresh off the boat. No black pepper means it plays nice with people who find pepper-forward rubs harsh, without going soft on flavour.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is citrus — real orange and lemon lift the first hit. Middle settles into garlic, onion and smoked paprika for savoury depth. Finish brings a ginger kick and a gentle chilli warmth, rounded out by dill and coriander rather than left raw and one-note.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat beef, chicken or firm white fish generously before grilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003eToss through corn, pumpkin or potatoes before roasting for a citrus-forward veg side\u003c\/li\u003e\n\u003cli\u003eSeason prawns or seafood skewers just before they hit the grill\u003c\/li\u003e\n\u003cli\u003eFinish popcorn or hot chips with a light dusting for a genuinely different snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, orange-flecked blend with visible herb and citrus zest through it. Pours freely from the shaker top without clumping — built for a generous, even coat rather than a light dusting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eSalt, raw sugar, garlic, onion, smoked paprika, ginger, orange, lemon, chilli, dill, coriander and citric acid.\u003c\/p\u003e\n\u003cp\u003eNo declared nut, dairy or egg ingredients, but this is blended on shared equipment — always check the physical label for the current allergen statement before serving anyone with a food allergy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/034_secret-rub-mix.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl rates a rub that works this hard without shouting pepper at you. Citrus up front, chilli held on a short leash — it's the shaker he'd smuggle out first. Oil the meat before you shake it on, two coats if the cut's a big one, and let the crust actually form before you flip. Finish the plate with \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que's Meat Juice Glaze\u003c\/a\u003e for shine, or \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos' Chipotle BBQ\u003c\/a\u003e if you want a little more smoke behind it.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Adventurer Beer Can Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCitrus up front, a cold one underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.6kg); 2 tbsp oil; 3 tbsp The Adventurer BBQ Rub; 1 can of beer, half full.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the chicken and season it inside and out with the rub.\u003c\/li\u003e\n\u003cli\u003eSit it upright on the half-full can and cook indirect at 180°C for about 1 hour 15 minutes, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eLift it off the can carefully with tongs and a tray, and rest 10 minutes before carving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Sitting the bird upright lets the fat render and the skin colour evenly all round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Adventurer actually spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild. There's real chilli in the blend for warmth, but it's built to sit in the background, not take over. The \"Pepper Free\" on the label refers to black pepper, not capsicum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat can I use it on?\u003c\/strong\u003e\u003cbr\u003eBeef, chicken, vegetables and seafood — it's genuinely all-purpose rather than protein-specific.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe ingredient list doesn't include gluten-containing items, but it's blended on shared equipment, so always check the physical label for the current allergen statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from a normal steak rub?\u003c\/strong\u003e\u003cbr\u003eMost steak rubs lean hard on black pepper. The Adventurer swaps that out for citrus, ginger and a gentle chilli warmth, so it works just as well on chicken and veg as it does on beef.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is The Adventurer actually spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's mild. There's real chilli in the blend for warmth, but it's built to sit in the background, not take over. The \\\"Pepper Free\\\" on the label refers to black pepper, not capsicum.\"}},\n{\"@type\":\"Question\",\"name\":\"What can I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Beef, chicken, vegetables and seafood — it's genuinely all-purpose rather than protein-specific.\"}},\n{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The ingredient list doesn't include gluten-containing items, but it's blended on shared equipment, so always check the physical label for the current allergen statement.\"}},\n{\"@type\":\"Question\",\"name\":\"How is it different from a normal steak rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most steak rubs lean hard on black pepper. The Adventurer swaps that out for citrus, ginger and a gentle chilli warmth, so it works just as well on chicken and veg as it does on beef.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657359880234,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-adventurer-bbq-rub-200g-front-hires_0fe6c716-962d-43a8-a67d-4f0b3b1253af.png?v=1786012417"},{"product_id":"mcadventures-the-trailblazer-sweet-chilli-sauce-150ml","title":"MCADVENTURES: The Trailblazer Sweet Chilli Sauce – 150ml","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — real jalapeño warmth, pitched for family tables\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml bottle\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures by Australian Buffalo Sauce, Beachmere, QLD\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Green jalapeño chilli, lime juice, organic agave syrup, white sugar, water, white vinegar, green apple, ginger, garlic, salt, xanthan gum — refrigerate after opening\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, spring rolls, dumplings, fritters, burgers\u003c\/p\u003e\n\n\u003ch2\u003eThe Green Twist on a Backyard Classic\u003c\/h2\u003e\n\u003cp\u003eThe Trailblazer is McAdventures' own spin on sweet chilli sauce — the bottle everyone reaches for at a backyard barbecue, rebuilt with fresh jalapeño, apple and lime instead of the usual red-chilli syrup. It's green, it's bright, and it's mild enough that the kids can dip alongside everyone else.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eJalapeño gives it a clean, green heat rather than a dried-chilli burn. Apple rounds out the sweetness so it doesn't sit as sharp as a straight vinegar-chilli sauce, and lime keeps the whole thing tasting fresh rather than syrupy.\u003c\/p\u003e\n\n\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDip spring rolls, dumplings or fritters straight from the bottle\u003c\/li\u003e\n\u003cli\u003eGlaze chicken wings in the last few minutes on the grill\u003c\/li\u003e\n\u003cli\u003eSpoon over a burger instead of regular sweet chilli for a sharper, greener hit\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through mayo for a quick jalapeño-lime dipping sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA cloudy, golden-green sauce with visible pulp and seed flecks through it — small batch rather than filtered smooth. Give it a shake before pouring.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eGreen Jalapeño Chilli, Lime Juice, Organic Agave Syrup, White Sugar, Water, White Vinegar, Green Apple, Ginger, Garlic, Salt, Xanthan Gum.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening. Always check the physical label for the current ingredient and allergen statement before serving anyone with a food allergy or intolerance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/039_hot-sauce-cool.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl's seen enough red sweet chilli to last a lifetime — this green one caught him off guard, in a good way. Jalapeño up front, apple to soften the landing, lime to keep it honest. Season your wings with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken's Charcoal Chicken Seasoning\u003c\/a\u003e first, then finish with this, or dip straight from the bottle if \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks' Taco Rub Seasoning\u003c\/a\u003e is doing the work on the protein instead.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Corn Fritters with Green Chilli Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBright, green and gone before the snags are done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups corn kernels; 1 cup self-raising flour; 2 eggs; ½ cup milk; ¼ cup Trailblazer Sweet Chilli Sauce mixed with ¼ cup mayo.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the flour, eggs and milk into a thick batter, then fold through the corn.\u003c\/li\u003e\n\u003cli\u003eFry spoonfuls in a little oil over medium heat for about 3 minutes a side until golden and cooked through.\u003c\/li\u003e\n\u003cli\u003eServe hot with the Trailblazer mayo for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Lime and jalapeño in the dip cut through the richness of fried fritters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Trailblazer very spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular sweet chilli sauce?\u003c\/strong\u003e\u003cbr\u003eMost sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I serve it with?\u003c\/strong\u003e\u003cbr\u003eAnything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need to refrigerate it after opening?\u003c\/strong\u003e\u003cbr\u003eYes — refrigerate after opening to keep it tasting its best.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is The Trailblazer very spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — it's mild, built to be family-friendly. There's real jalapeño heat in there, but it's gentle rather than fiery.\"}},\n{\"@type\":\"Question\",\"name\":\"How is it different from regular sweet chilli sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Most sweet chilli sauce is red and made from dried chilli. The Trailblazer uses fresh jalapeño, apple and lime instead, which gives it a greener colour and a fresher, less syrupy flavour.\"}},\n{\"@type\":\"Question\",\"name\":\"What do I serve it with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anything you'd usually reach for sweet chilli sauce with — spring rolls, dumplings, fritters, chicken wings or burgers.\"}},\n{\"@type\":\"Question\",\"name\":\"Do I need to refrigerate it after opening?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — refrigerate after opening to keep it tasting its best.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657360142378,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-trailblazer-sweet-chilli-sauce-150ml-front-hires_cecfbad8-3962-4519-9384-53970a469ce1.png?v=1786012417"},{"product_id":"mcadventures-the-expedition-pack-bundle","title":"MCADVENTURES: The Expedition Pack – Bundle","description":"\u003ch2\u003eAt a glance\u003c\/h2\u003e\n\u003cp style=\"border:1px solid #ddd;padding:14px 16px;border-radius:8px;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild across both products\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1x Adventurer BBQ Rub 200g + 1x Trailblazer Sweet Chilli Sauce 150ml\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-blended in Australia for McAdventures — the Adventurer by Black Market Spice Merchants (Ripponlea, VIC), the Trailblazer by Australian Buffalo Sauce (Beachmere, QLD)\u003cbr\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See individual product listings — always check the physical label\u003cbr\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, vegetables, seafood, wings, dumplings\u003c\/p\u003e\n\n\u003ch2\u003eThe Easiest Way Into McAdventures\u003c\/h2\u003e\n\u003cp\u003eThe Expedition Pack bundles McAdventures' two flagship products — The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce — into one online-exclusive pack at a saving over buying them separately. It's the pack Lachlan built for anyone who wants the full McAdventures flavour story on one plate: rub it, grill it, dip it.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1x The Adventurer BBQ Rub – 200g shaker (citrus, ginger, gentle chilli warmth, no black pepper)\u003c\/li\u003e\n\u003cli\u003e1x The Trailblazer Sweet Chilli Sauce – 150ml bottle (jalapeño, apple and lime, mild heat)\u003c\/li\u003e\n\u003cli\u003eCosts less than buying both separately — a genuine saving, not a fabricated discount\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to use the pack\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub The Adventurer onto beef, chicken or seafood before it hits the grill\u003c\/li\u003e\n\u003cli\u003eKeep The Trailblazer on the table as a dip, or glaze wings with it in the last few minutes of cooking\u003c\/li\u003e\n\u003cli\u003eSeason a tray of roast veg with The Adventurer, then finish with a drizzle of The Trailblazer for a sweet-citrus combination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cp\u003eBoth products ship in their standard retail packaging — the Adventurer's clear shaker jar and the Trailblazer's glass bottle — bundled together for one delivery.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003eSee The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce individual listings for full ingredient information. Always check the physical label on each product before serving anyone with a food allergy or intolerance.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cp style=\"overflow:hidden;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/041_family-platter-proud.png?v=1783006083\u0026amp;width=440\" width=\"220\" height=\"220\" alt=\"Darryl Rubb, The Rub Smuggler\" style=\"float:right;margin:0 0 12px 16px;\" loading=\"lazy\"\u003eDarryl doesn't often say buy the pair, but this is one of those times — the rub and the sauce were clearly built to sit on the same plate. Rub it, grill it, dip it, done. If you're stretching the spread further, \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-seasoning\"\u003eRum and Que's Umami Garlic Butter Seasoning\u003c\/a\u003e is a genuinely useful third player on the table, and \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e rounds out the spread for the burger crowd.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Expedition Beef Skewers with Green Dip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRub it, grill it, dip it, done.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g rump steak, cut into 3cm cubes; 1 tbsp oil; 2 tbsp The Adventurer BBQ Rub; 1 red capsicum, cut into chunks; The Trailblazer Sweet Chilli Sauce, to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the beef in the oil and rub, then thread onto skewers with the capsicum.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 6–8 minutes, turning, until done to your liking.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with The Trailblazer for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Both halves of the pack were built for the same plate — citrus rub, green chilli dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this cheaper than buying both separately?\u003c\/strong\u003e\u003cbr\u003eYes — the pack costs less than buying The Adventurer and The Trailblazer individually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I buy the products separately instead?\u003c\/strong\u003e\u003cbr\u003eYes, both The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce are also listed individually on The Rub Hub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this bundle spicy?\u003c\/strong\u003e\u003cbr\u003eNo — both products are mild. The Adventurer has a gentle background warmth and The Trailblazer has a mild jalapeño heat, family-friendly across the board.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[\n{\"@type\":\"Question\",\"name\":\"Is this cheaper than buying both separately?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — the pack costs less than buying The Adventurer and The Trailblazer individually.\"}},\n{\"@type\":\"Question\",\"name\":\"Can I buy the products separately instead?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes, both The Adventurer BBQ Rub and The Trailblazer Sweet Chilli Sauce are also listed individually on The Rub Hub.\"}},\n{\"@type\":\"Question\",\"name\":\"Is this bundle spicy?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No — both products are mild. The Adventurer has a gentle background warmth and The Trailblazer has a mild jalapeño heat, family-friendly across the board.\"}}\n]}\n\u003c\/script\u003e","brand":"MCADVENTURES","offers":[{"title":"Default Title","offer_id":44657360502826,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mcadventures-the-expedition-pack-bundle-front-hires-v2_72c5493f-bbae-40c7-b975-21e26f0f5aa2.png?v=1786013531"}],"url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/mcadventures.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}