{"title":"Mediterranean","description":"\u003cp\u003eMediterranean seasoning is built on herbs and garlic, not chilli — oregano, rosemary, thyme and sumac sitting over garlic and lemon rather than heat, the same base that runs through Greek, Italian and Turkish grilling from the souvlaki cart to the family Sunday roast. It's built for lamb, chicken and seafood off the grill or rotisserie, plus roast vegetables and flatbreads where you want herby depth rather than a spice hit — think souvlaki, gyros, a Tuscan-style roast or a simple grilled fish.\u003c\/p\u003e\n\u003cp\u003eThis is a genuinely tight, curated range of five — start with \u003ca href=\"\/en-nz\/products\/taipan-bbq-mediterranean-magic-chicken-fish-rub-150g\"\u003eTaipan BBQ's Mediterranean Magic\u003c\/a\u003e for an easy all-rounder, \u003ca href=\"\/en-nz\/products\/butchers-axe-gyros-rotisserie-seasoning\"\u003eButchers Axe's Gyros Rotisserie Seasoning Rub\u003c\/a\u003e if you're doing the rotisserie properly, \u003ca href=\"\/en-nz\/products\/street-bbq-tuscan-alle-brace-rub\"\u003eStreet BBQ's Tuscan Alle Brace Rub\u003c\/a\u003e for a more Italian lean, or \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-13th-apostle\"\u003eCoast N Smoke's The 13th Apostle\u003c\/a\u003e for a sumac-forward, no-heat gyros seasoning off Victoria's Surf Coast.\u003c\/p\u003e\n\u003cp\u003eEvery one of them is a herb-forward, mild-heat rub rather than a chilli blend, and most are Australian made — Butchers Axe and Coast N Smoke both out of Melbourne and Victoria's Surf Coast — so it's genuine Mediterranean flavour built locally rather than imported and relabelled. Herbs, garlic and a squeeze of lemon, done properly.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/lemon\"\u003elemon\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/garlic\"\u003egarlic\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"butchers-axe-gyros-rotisserie-seasoning","title":"BUTCHERS AXE: Gyros Rotisserie Seasoning Rub – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — warm Mediterranean spice, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten, soy, milk, sesame, peanuts \u0026amp; tree nuts — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, pork \u0026amp; the rotisserie\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eStraight off the spit\u003c\/h2\u003e\u003cp\u003eGyros bottles the magic of meat turning slow over fire — garlic, herbs and warm Mediterranean spice built for the rotisserie and the grill. It's the seasoning that transports a backyard cook to a street-side souvlaki stand, all savoury depth and herby lift. Load the spit and let the juices drip.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eGarlic and herbs lead, green and fragrant, over a savoury spiced base. Hydrolysed veg deepens the middle into something rich and rounded, and it finishes warm and Mediterranean — oregano-adjacent, moreish, never hot.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCoat chicken thighs and stack them on a rotisserie or spit for classic gyros.\u003c\/li\u003e\n\u003cli\u003eRub lamb before slow-roasting, then shave it thin for souvlaki and wraps.\u003c\/li\u003e\n\u003cli\u003eSeason pork scotch and grill for Greek-style pork skewers.\u003c\/li\u003e\n\u003cli\u003eToss through roast potatoes with olive oil and lemon for a Mediterranean side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked savoury blend with visible herbs and a medium grind. It clings to oiled meat and blooms herby and garlicky as the fat renders on the spit.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Sugar, Spices, Herbs, Hydrolysed Vegetable Protein, Flavour Enhancer 621, Anti-caking Agent 551.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — Gyros is warm, herby Mediterranean spice with no chilli burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Chicken and lamb on the rotisserie or grill, pork skewers and Greek-style roast veg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/120_hungry-rotisserie-chook.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCap'n Darryl's rule: keep the spit low and let the fat baste the meat on its way down — don't rush the skin. Lacquer it late with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys BBQ Jungle Juice Cherry Apple Jalapeño Rib Glaze\u003c\/a\u003e for shine, then finish with a drizzle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e for the ones after a bit of tang.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Chicken Gyros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eStreet-stand souvlaki, no plane ticket required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thighs; 2 tbsp Gyros Rotisserie Seasoning; 2 tbsp olive oil; Juice of 1 lemon; 4 pita breads with tzatziki and tomato.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the thighs with the oil, lemon and seasoning and marinate in the fridge for 2 hours.\u003c\/li\u003e\n\u003cli\u003eLoad onto the rotisserie or grill over medium heat until they reach 75°C, about 20–25 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice thin and stuff into warm pita with tzatziki and tomato.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — Gyros is warm, herby Mediterranean spice with no chilli burn.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken and lamb on the rotisserie or grill, pork skewers and Greek-style roast veg.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten, soy, milk, sesame, peanuts and tree nuts — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":40464424468522,"sku":"9356610000451","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-gyro-front-t.png?v=1783309574"},{"product_id":"coast-n-smoke-the-13th-apostle","title":"COAST N SMOKE: The 13th Apostle Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rustic Mediterranean gyros herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA pilgrimage for your chook\u003c\/h2\u003e\n\u003cp\u003eNamed with a wink at the Twelve Apostles down the Great Ocean Road, The 13th Apostle is Coast n Smoke's gyros-inspired herb blend — the one that turns a midweek chook into a backyard souvlaki shop. Rustic, aromatic and completely heat-free, it's built for anyone who wants big Mediterranean flavour without a single chilli in sight.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRustic Mediterranean herbs lead — rosemary, oregano and marjoram — over a garlicky, paprika-warmed base. Sumac brings a bright, lemony tang, and a whisper of cinnamon and nutmeg rounds it into something gently exotic. No heat, all aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it into chicken thighs and grill for a backyard gyros — pile into warm pita with tzatziki.\u003c\/li\u003e\n\u003cli\u003eMassage it into a butterflied lamb leg the night before, then roast or spit-cook.\u003c\/li\u003e\n\u003cli\u003eDust firm white fish and roast with lemon and olive oil.\u003c\/li\u003e\n\u003cli\u003eToss chunky veg and haloumi for a Mediterranean tray bake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA green-flecked, herby medium grind that smells like a Greek taverna kitchen. Loose and easy to work into oiled meat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, garlic, salt, onion, rosemary, parsley, sumac, oregano, black pepper, marjoram, nutmeg, cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/690_sprinkle-rub-grilled-fish.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says the best gyros never needed a passport. Dry-brine the lamb overnight under a heavy coat, roast it slow, then lacquer it late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty Glaze\u003c\/a\u003e and scatter a little \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic\u003c\/a\u003e over the carve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Chicken Gyros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe souvlaki shop just moved into your yard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets; 2 tbsp The 13th Apostle; 2 tbsp olive oil and juice of 1 lemon; 4 pita breads; 1 cup tzatziki.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in the oil, lemon and rub, and marinate for at least 1 hour.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 5–6 minutes a side until it reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, and pile into warm pita with tzatziki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thigh stays juicy over high heat while the herbs and sumac char a little at the edges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924689450,"sku":"CNS01THR01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-13th-apostle-rub-150g-front.png?v=1783502870"},{"product_id":"the-feedlot-grasslands","title":"THE FEEDLOT: Grasslands Rub – 160g","description":"\u003ch2\u003eSalt and pepper's Mediterranean cousin\u003c\/h2\u003e\n\u003cp\u003eGrasslands is the rub for anyone who wants flavour without smoke or spice getting in the way. Five herbs and Australian-grown lemon powder give it a bright, earthy character that suits lamb, seafood and Mediterranean-leaning cooking better than any chilli-forward blend could.\u003c\/p\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — an aromatic herb rub, not a chilli one.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 160g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e The Feedlot (Australian BBQ rub \u0026amp; sauce maker).\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Not published by the brand — check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb shoulder, prawns, roasted vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt, cracked pepper and lemon brightness open things up straight away.\u003c\/p\u003e\n\u003cp\u003eOregano and rosemary move through the middle with a classic, herby Mediterranean character.\u003c\/p\u003e\n\u003cp\u003eParsley and marjoram soften the finish, with garlic holding the savoury base together.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub generously over a lamb shoulder before a slow roast to build a herby bark.\u003c\/li\u003e\n\u003cli\u003eToss through prawns before grilling or pan-searing.\u003c\/li\u003e\n\u003cli\u003eCoat roasted vegetables before they go in the oven.\u003c\/li\u003e\n\u003cli\u003eStir into a lemon aioli or vinaigrette for an instant herb hit.\u003c\/li\u003e\n\u003cli\u003eLeft-field: dust over warm popcorn for a savoury, herby snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eComes packaged in The Feedlot's signature kraft cardboard tube, with a green label band carrying the Grasslands name and the brand's small Texas star emblem.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Pepper, Porcini Mushrooms, Garlic, Lemon, Oregano, Rosemary, Thyme, Parsley, Marjoram\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No specific allergen claims are made by the brand — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/135_focused-searing-scallops.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eNo chilli in sight and Darryl's fine with that — Grasslands proves a rub doesn't need heat to earn a place on the shelf. Five herbs plus lemon powder give it a brightness that suits lamb shoulder and grilled prawns far better than anything smoky would, and it's just as handy stirred into a dressing. Keep \u003ca href=\"\/en-nz\/products\/black-market-its-all-greek-to-me\"\u003eBLACK MARKET SPICE MERCHANTS: Its all Greek to Me\u003c\/a\u003e in the same corner of the pantry for Mediterranean nights, and a jar of \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eACIDE: Pickled Jalapeño Onions\u003c\/a\u003e brings the acidity Grasslands doesn't try to.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon-Herb Prawn Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBright, herby and gone before the second round.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg raw king prawns, peeled with tails on; 2 tbsp olive oil; 1½ tbsp The Feedlot Grasslands Rub; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eIf using wooden skewers, soak them for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eToss the prawns in the oil and rub, then thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 2 minutes a side, until pink and curled.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lemon and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grasslands rub spicy?\u003c\/strong\u003e\u003cbr\u003eNo — it's a bright, herby blend with no chilli in the mix at all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Grasslands rub best on?\u003c\/strong\u003e\u003cbr\u003eLamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eNot formally confirmed by the brand — check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size does it come in?\u003c\/strong\u003e\u003cbr\u003e160g.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Grasslands rub spicy?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No — it's a bright, herby blend with no chilli in the mix at all.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's Grasslands rub best on?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lamb shoulder, seafood and Mediterranean-style dishes — it also works well stirred into dressings.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is it gluten free?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Not formally confirmed by the brand — check the physical label.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What size does it come in?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"160g.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"THE FEEDLOT","offers":[{"title":"Default Title","offer_id":40523671240746,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/GrasslandsSide.jpg?v=1687146823"},{"product_id":"street-bbq-tuscan-alle-brace-rub","title":"STREET BBQ: Tuscan Alle Brace Rub – 170g","description":"\u003ch2\u003eAn Incredible Roasting or Grilling rub with typical Mediterranean notes of Salt, Paprika, Pepper and Rosemary.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Guide:\u003c\/strong\u003e Sprinkle liberally over meat before cooking, for a better result massage into the meat to rehydrate the spices.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCan also be used as a seasoning after cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Chicken, Spatchcock, Rib Eye Steak, Lamb, Pork or even roasting vegetables. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/145_focused-trimming-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt, paprika, pepper and rosemary — a Mediterranean roast in one shaker. Spatchcock a chook, massage this in, and roast until the thigh hits 75°C, basting with \u003ca href=\"\/en-nz\/products\/garlic-n-herb-sauce-marinade-355ml\"\u003eCroix Valley Garlic 'n Herb Sauce \u0026amp; Marinade\u003c\/a\u003e along the way. Finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic Sea Salt Flakes\u003c\/a\u003e. It works on lamb, rib eye and roast veg too. Pass the bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tuscan Lamb Cutlets and Roast Veg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunshine on a plate, Tuesday or not.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 lamb cutlets; 3 tbsp Tuscan Alle Brace Rub; 1 red capsicum, 2 zucchini and 1 red onion, chopped; 2 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the veg with half the oil and a tablespoon of the rub and roast at 200°C for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eRub the cutlets with the remaining oil and rub and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2–3 minutes a side, rest 3 minutes and serve on the roast veg.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cutlets are small and lean, so a hot, fast grill keeps them blushing pink.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"STREET BBQ","offers":[{"title":"Default Title","offer_id":40550645956650,"sku":"13009","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/TuscanProduct.jpg?v=1687234538"},{"product_id":"taipan-bbq-mediterranean-magic-chicken-fish-rub-150g","title":"TAIPAN BBQ: Mediterranean Magic – 150g","description":"\u003ch2\u003eA taste of the Med\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Mediterranean Magic is a bright, herby rub for chicken, fish and veg. All-natural, made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e fragrant rosemary and thyme, zesty lemon peel, sweet fennel and coriander, with a whisper of chilli. Fresh, aromatic and summery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e roast and grilled chicken, fish, lamb, haloumi and roast vegetables.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, sugar, rosemary, black pepper, lemon peel, chilli flakes, coriander seed, fennel seed, thyme.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild. \u003cstrong\u003eSize:\u003c\/strong\u003e 150g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/067_meatball-fork-playful.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRosemary, thyme, lemon peel and a sneaky bit of fennel — this jar tastes like a long lunch on a Greek island. Rub it over chicken thighs or haloumi, grill hot, and serve with a dollop of yoghurt swirled with \u003ca href=\"\/en-nz\/products\/flavour-spice-moroccan-harissa-paste\"\u003eFlavour \u0026amp; Spice Moroccan Harissa Paste\u003c\/a\u003e. Spoon \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e over the lot for a green, garlicky finish. Summer, smuggled into a shaker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mediterranean Lamb Meatballs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLittle flavour bombs with a Mediterranean passport.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g lamb mince; 1 egg; ½ cup breadcrumbs; 1½ tbsp Mediterranean Magic; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs and rub with your hands until just combined.\u003c\/li\u003e\n\u003cli\u003eRoll into about 20 walnut-sized balls and brush with oil.\u003c\/li\u003e\n\u003cli\u003eGrill or pan-fry over medium heat for 10–12 minutes, turning often, until browned and 71°C in the centre.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The sugar and herbs in the rub caramelise on the outside while the meatball stays juicy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44513964032042,"sku":"TPN-MEDMAGIC-150","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-mediterranean-magic-rub-150g-front.png?v=1787022942"},{"product_id":"natural-smoke-bbq-woods-olive-wood-chunks-100-real-olive-smoking-wood-1kg","title":"NATURAL SMOKE: Olive Wood Chunks | 100% Real Olive Smoking Wood | 1kg","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eType:\u003c\/strong\u003e 100% real olive wood smoking chunks\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eFlavour strength:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg bag\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — hand processed \u0026amp; packed in Myponga, South Australia, sourced from local farmers\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Poultry and seafood (excellent) — also good on beef, pork and lamb\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe one for Mediterranean night\u003c\/h2\u003e\u003cp\u003eOlive is the wood Natural Smoke's own label calls \"unique\" and \"very floral,\" and it's not overselling it. A dense wood, hand processed and bagged in Myponga, South Australia, that leans into Mediterranean-style cooking rather than classic backyard BBQ.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA distinctive, floral smoke unlike the fruit woods or the eucalypts in the rest of the range. Rated excellent on poultry and seafood, good on beef, pork and lamb — reach for it specifically when the menu has a Mediterranean lean.\u003c\/p\u003e\u003ch2\u003ePerfect on\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWhole fish or prawns on the smoker — one of only two Natural Smoke woods rated excellent on seafood.\u003c\/li\u003e\n\u003cli\u003eChicken with lemon, oregano and garlic, or anything else Mediterranean-inspired.\u003c\/li\u003e\n\u003cli\u003eVegetables — eggplant, capsicum, zucchini — for a smoky mezze board.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eChunky, hand-processed olive wood, sized for kettle BBQs, bullet smokers and Kamado-style cookers. Sourced from pesticide-free local farms, so minor insect marking on the odd piece is normal. 1kg per bag. Natural product — always check the physical bag for the printed weight.\u003c\/p\u003e\u003ch2\u003eThe facts\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e 100% real olive wood chunks, hand processed and packed in Myponga, SA. No additives, no accelerants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 1kg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — South Australia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Not a food product; no allergen declarations made by the brand.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-nz\/collections\/natural-smoke-bbq-woods\"\u003ethe full Natural Smoke BBQ Woods range\u003c\/a\u003e — see the whole Natural Smoke range. Always check the physical bag for the printed weight and any handling notes.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/225_focused-chimney-starter.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says Olive’s the one for Mediterranean night — a floral, distinctive smoke Natural Smoke themselves call unique, rated excellent on poultry and seafood. Dust the chook with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-surf-paddle-grill-salt-pepper-garlic-spg\"\u003eCoast N Smoke Surf Paddle Grill SPG\u003c\/a\u003e and finish with \u003ca href=\"\/en-nz\/products\/taipan-bbq-rosella-royale-sunday-glaze-native-rosella-bbq-glaze-250ml\"\u003eTaipan BBQ Rosella Royale Sunday Glaze\u003c\/a\u003e for a touch of native sweetness. Light, clean, and nothing like the rest of the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Olive-Smoked Whole Snapper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMediterranean night, served straight off the coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole snapper (about 1kg), scaled and gutted; 1 lemon, sliced, and a few sprigs of oregano; 2 tbsp olive oil and salt; 1–2 Olive Wood Chunks.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fish on both sides, stuff the cavity with lemon and oregano, then oil and salt it well.\u003c\/li\u003e\n\u003cli\u003eSet up indirect at 150°C and add one olive chunk to the coals.\u003c\/li\u003e\n\u003cli\u003eSmoke for 35–45 minutes until the flesh flakes easily at the thickest point.\u003c\/li\u003e\n\u003cli\u003eFinish with a drizzle of olive oil and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Olive's floral smoke is gentle enough for delicate fish but distinctive enough to taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NATURAL SMOKE","offers":[{"title":"Default Title","offer_id":44765928587306,"sku":"NSBW-OLIVE","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/natural-smoke-olive-overlay.png?v=1788019761"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/mediterranean-medallion.png?v=1786365509","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/mediterranean.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}