{"title":"Misty Gully","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully is the name Australian backyard cooks reach for when they're curing, smoking or seasoning at home.\u003c\/strong\u003e The range runs deep — brisket and chicken rubs, a full line-up of finishing salts, all-purpose seasonings and four wood-profile liquid smokes — built to season, cure and smoke without needing a smoker running all day.\u003c\/p\u003e\n\u003cp\u003eReach for the \u003ca href=\"\/en-nz\/products\/misty-gully-brisket-rub\"\u003eBrisket Rub\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/misty-gully-chicken-rub-260g\"\u003eChicken Rub\u003c\/a\u003e on a proper low-and-slow cook, the \u003ca href=\"\/en-nz\/products\/misty-gully-ultimate-steak-seasoning-175g\"\u003eUltimate Steak Seasoning\u003c\/a\u003e on a rib-eye, or the \u003ca href=\"\/en-nz\/products\/misty-gully-competition-chicken-salt-150g\"\u003eCompetition Chicken Salt\u003c\/a\u003e — self-styled the World's Best Chicken Salt — shaken over hot chips.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-hickory-200ml\"\u003eLiquid Smoke Hickory\u003c\/a\u003e leads the liquid smoke line-up, and it's joined by \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-mesquite-200ml\"\u003eMesquite\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-apple-200ml\"\u003eApple\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/misty-gully-liquid-smoke-outback-campfire-200ml\"\u003eOutback Campfire\u003c\/a\u003e versions — a few drops or sprays builds genuine smokehouse depth into sausages, jerky, sauces and roasts.\u003c\/p\u003e\n\u003cp\u003eRound it out with \u003ca href=\"\/en-nz\/products\/misty-gully-bacon-salt\"\u003eBacon Salt\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/misty-gully-cheese-salt-110g\"\u003eCheese Salt\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/misty-gully-chilli-salt-150g\"\u003eChilli Salt\u003c\/a\u003e for the table, the not-for-the-faint-hearted \u003ca href=\"\/en-nz\/products\/misty-gully-death-salt-150g\"\u003eDeath Salt\u003c\/a\u003e for committed chilli-heads, and everyday seasonings — \u003ca href=\"\/en-nz\/products\/misty-gully-garlic-butter-seasoning-170g\"\u003eGarlic Butter\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/misty-gully-tex-mex-seasoning\"\u003eTex Mex\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/misty-gully-family-roast-seasoning-155g\"\u003eFamily Roast\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/misty-gully-ultimate-veggie-seasoning\"\u003eUltimate Veggie\u003c\/a\u003e — for whatever's on the grill.\u003c\/p\u003e\n\u003cp\u003eEveryday gear that quietly does the heavy lifting — season, cure, smoke, repeat.\u003c\/p\u003e","products":[{"product_id":"misty-gully-chicken-rub-260g","title":"MISTY GULLY: Chicken Rub – 260g","description":"\u003cp\u003e\u003cstrong\u003eThe BBQ Chook Rub That Brings Sunday Roast and Low-'n'-Slow Together\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is your new secret weapon for the best BBQ chicken in the backyard. This Aussie-made blend balances classic roast-chook herbs with American-style low and slow rub flavours, so every wing, thigh and whole bird comes off the grill golden, savoury and seriously moreish.\u003c\/p\u003e\u003cp\u003eShake it generously over chicken before it hits the heat — pat down wings and drumsticks, coat a butterflied whole bird, or season thighs and marylands for the smoker. Just as good roasted in the oven or fired on the rotisserie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended right here by Misty Gully, one of Australia's go-to BBQ seasoning brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and lightly sweet with a real roast-chicken backbone and a mellow BBQ depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose chicken rub — at home on the BBQ, in the smoker or in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild — all flavour, no chilli burn. Family-friendly (Hub Heat 1\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Whole chooks, wings, drumsticks, thighs, marylands and chicken burgers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 260g shaker — easy one-handed seasoning straight onto the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat chicken dry, sprinkle on a generous, even coat and press it in. Rest 15–30 minutes before cooking so it grabs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Lightly oil or butter the skin first so the rub sticks and crisps into a golden crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e For the smoker, run it low and slow and dust a second light coat on in the last 20 minutes for a bolder bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie chook:\u003c\/strong\u003e Coat a whole bird and spin it till the skin is lacquered and crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky wings:\u003c\/strong\u003e Toss wings in the rub with a splash of oil, then BBQ hot and fast for sticky, savoury bites.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chicken burgers:\u003c\/strong\u003e Season thigh fillets and grill for the juiciest mid-week burger going.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSugar, salt, rice flour, garlic, mixed herbs, hydrolysed vegetable protein, flavour enhancer (621), rice bran oil, spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of soy, gluten (wheat), milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you cook chicken on the BBQ, in the smoker or in the oven, this one belongs in your Rub Hub line-up. Perfect for weeknight cooks chasing restaurant-good chook with zero fuss, and for backyard pitmasters after that perfect BBQ chicken.\u003c\/p\u003e\u003cp\u003eMisty Gully Chicken Rub is a quality Australian-made BBQ chicken rub and seasoning — the easy way to nail savoury, herby, low-and-slow flavour on wings, drumsticks, thighs and whole roast chooks every single time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/215_focused-trussing-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSunday roast and low-'n'-slow in one shaker, and the Smuggler means that as a compliment. Butter the skin of a butterflied chook, coat it well and smoke at 135°C until the thigh reads 75°C. Brush on \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e for the last ten minutes, then a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e on the carve. Mild enough for the kids, good enough to hide from them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butter-Crisp Smoked Marylands\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGolden skin, juicy meat, zero apologies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 chicken marylands; 2 tbsp melted butter; 3 tbsp Misty Gully Chicken Rub; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the chicken dry, brush the skin with butter and press on an even coat of rub. Rest 20 minutes so it grabs.\u003c\/li\u003e\n\u003cli\u003eSmoke or cook indirect at 135°C for about 1½ hours, until the thickest part reads 75°C.\u003c\/li\u003e\n\u003cli\u003eDust on a second light coat of rub in the last 20 minutes, and char the lemon halves cut-side down over the heat.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and squeeze the charred lemon over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The butter helps the rub stick and crisps the skin into a proper crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466491162666,"sku":"MGCR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Chicken-Rub.png?v=1781302386"},{"product_id":"misty-gully-brisket-rub","title":"MISTY GULLY: Brisket Rub – 275g","description":"\u003cp\u003e\u003cstrong\u003eCompetition-Built Brisket Rub for a Black, Bark-Forward Finish\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Brisket Rub is an Australian-made BBQ brisket rub built with competition results in mind — a bold blend of activated charcoal, salt, sugar and spices that drives a deep, dark bark and rich beefy flavour on low-and-slow brisket.\u003c\/p\u003e\u003cp\u003eCoat a whole packer edge to edge, work it into the point and flat, then smoke low and slow until that signature charcoal-black bark sets. Just as good on beef short ribs and chuck.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, one of Australia's go-to BBQ brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, beef-forward and lightly sweet with smoky depth from activated charcoal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Low-and-slow competition brisket rub.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild — savoury, not spicy (Hub Heat 1\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, beef short ribs, chuck and big beef cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — easy, even coverage over big cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a rub:\u003c\/strong\u003e Pat the meat dry, add a binder if you like, coat generously and press in. Rest before it hits the smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e The activated charcoal builds a dramatic black bark — go heavy for show-stopping colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Spritz through the cook and add a light second coat at the wrap for extra bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot out of direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style packer:\u003c\/strong\u003e Salt, this rub, smoke — let the beef do the talking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef short ribs:\u003c\/strong\u003e Coat heavily for dinosaur ribs with a glassy bark.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurnt ends:\u003c\/strong\u003e Cube the point, re-dust and glaze for candy-like bites.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpices, salt, sugar, flavour enhancer (621), activated charcoal, beef flavouring [salt, sugar, wheat cereal (gluten), flavour enhancer (621, 635), wheaten corn flour, colour (150d), hydrolysed vegetable protein, dehydrated vegetables, wheat fibre, spice extract (160c), rice bran oil], oregano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains gluten (wheat); may contain traces of soy, milk \u0026amp; peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor backyard pitmasters and comp cooks chasing the perfect brisket. If brisket day is sacred, this belongs in your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Brisket Rub is a quality Australian-made competition brisket rub — activated charcoal, beef and spice for a black, bark-forward, low-and-slow brisket every time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/185_focused-wrapping-brisket-paper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is bark you can spot from the street, thanks to activated charcoal that sets dark and dramatic on a packer. Coat it edge to edge, smoke at 120°C, wrap around 74°C and run it to roughly 95°C. Slice with warm \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on the side, and toss the point cubes in \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e. Black bark, clean getaway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Charcoal-Bark Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinosaur ribs with a jet-black jacket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack beef short ribs (about 2kg, 3 bones); 2 tbsp yellow mustard; 4 tbsp Misty Gully Brisket Rub; 250ml beef stock, for spritzing.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim any loose fat, smear on a thin layer of mustard and coat heavily with the rub. Rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C. After the first 3 hours, spritz with stock every hour.\u003c\/li\u003e\n\u003cli\u003eCook until the meat reads about 95°C and a probe slides in like butter, roughly 7 to 9 hours.\u003c\/li\u003e\n\u003cli\u003eRest wrapped in a towel for 45 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The charcoal darkens the bark early, so you get colour without pushing the heat.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595168298,"sku":"MGBR","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Brisket-Rub.png?v=1781303044"},{"product_id":"misty-gully-tex-mex-seasoning","title":"MISTY GULLY: Tex Mex Seasoning – 145g","description":"\u003cp\u003e\u003cstrong\u003eMid-Week Mexican, Sorted — One Shake Away\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Tex Mex Seasoning is your all-rounder for fast, delicious Mexican at home — a punchy Tex-Mex blend made for fajitas, burritos, tacos, chilli con carne and everything in between.\u003c\/p\u003e\u003cp\u003eShake it through beef or chicken mince, dust it over chicken strips for fajitas, or stir it into a pot of chilli. Simple to use and completely delicious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, with a QR recipe on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Classic Tex-Mex — savoury, smoky-cumin warmth with capsicum and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose Mexican seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild–medium — family-friendly warmth, not a burner (Hub Heat 3\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef \u0026amp; chicken mince, fajita strips, tacos, burritos and chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — straight into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Brown your mince, add a generous shake plus a splash of water and simmer to a saucy taco filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chicken or veg in oil and Tex Mex before grilling for fast fajitas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for the full recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded beef tacos:\u003c\/strong\u003e Season the mince, pile into shells with cheese and salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizzling chicken fajitas:\u003c\/strong\u003e Coat strips with peppers and onion, grill hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBig-batch chilli:\u003c\/strong\u003e Stir through for a weeknight chilli con carne.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Spices, Onion, Sugar, Garlic, Rice Flour, Chilli Powder, Flavour Enhancer (621), Chipotle, Food Acid (330), Spice Extract (160c).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 38% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who wants exciting mid-week Mexican without a cupboard full of spices. Your new taco-night secret weapon.\u003c\/p\u003e\u003cp\u003eMisty Gully Tex Mex Seasoning is a versatile Australian-made Mexican seasoning for fajitas, tacos, burritos and chilli con carne — mid-week Mexican made easy.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/159_hungry-taco-crunch.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTaco Tuesday without the paperwork. Brown 500g beef mince, shake this through with a splash of water and simmer until saucy, then load shells with cheese and a spoon of \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Want more heat at the table? A few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e sorts it. Mild-medium warmth means the whole crew's in on the heist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sheet-Pan Chicken Fajitas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, one shake, one very happy table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g chicken thigh fillets, cut into strips; 2 capsicums, sliced; 1 red onion, sliced; 2 tbsp oil; 2 tbsp Misty Gully Tex Mex Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken, capsicum and onion with the oil and seasoning until everything's coated.\u003c\/li\u003e\n\u003cli\u003eSpread over a hot BBQ plate or a tray in a 220°C oven and cook 18 to 20 minutes, until the chicken hits 75°C and the veg is charred at the edges.\u003c\/li\u003e\n\u003cli\u003ePile into warm tortillas with sour cream, salsa and a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595201066,"sku":"MGTMS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tex-Mex-Seasoning-1.png?v=1781303045"},{"product_id":"misty-gully-garlic-butter-seasoning-170g","title":"MISTY GULLY: Garlic Butter Seasoning – 170g","description":"\u003cp\u003e\u003cstrong\u003eButtery, Garlicky Magic for Just About Everything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Garlic Butter Seasoning brings rich, savoury garlic-butter flavour to steak, chicken, pasta and even garlic bread — no melting butter or crushing cloves required.\u003c\/p\u003e\u003cp\u003eShake it over a hot steak to finish, toss it through pasta, dust roast chicken, or sprinkle on buttered bread and grill for instant garlic bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, buttery and garlicky with a savoury herb edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose finishing \u0026amp; cooking seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — all flavour (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, pasta, potatoes, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 170g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing seasoning:\u003c\/strong\u003e Dust over hot food just before serving so the garlic-butter aroma blooms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Sprinkle on chips or wedges straight from the fryer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through melted butter for instant garlic bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouse finish:\u003c\/strong\u003e Shake over a rested ribeye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic butter pasta:\u003c\/strong\u003e Toss through hot pasta with a knob of butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded spuds:\u003c\/strong\u003e Dust roast potatoes or mash.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor garlic lovers who want big flavour with zero fuss. A pantry MVP that earns its place in your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Garlic Butter Seasoning is an Australian-made garlic butter seasoning for steak, chicken, pasta and garlic bread — rich, buttery, garlicky flavour in one shake.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/152_wide-eyes-lasagna-cheese.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGarlic butter flavour with none of the crushing, mincing or smelling-like-it-for-days hands. Sear a rump hard, rest it, then shake this over while it's still steaming so the aroma blooms. Season the steak first with \u003ca href=\"\/en-nz\/products\/chuds-bbq-spg-salt-pepper-garlic-seasoning-8-3oz\"\u003eChuds BBQ SPG\u003c\/a\u003e and spoon \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e on the side. Garlic on garlic: no regrets, no witnesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheat's Garlic Bread Boat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that disappears first, every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 French stick; 80g butter, softened; 2 tsp Misty Gully Garlic Butter Seasoning; 1 cup grated mozzarella.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSplit the loaf lengthways without cutting all the way through.\u003c\/li\u003e\n\u003cli\u003eMash the butter with the seasoning and spread it thickly over both cut sides.\u003c\/li\u003e\n\u003cli\u003eCook cut-side up on the BBQ with the hood down at about 200°C for 8 to 10 minutes, adding the mozzarella for the last 3 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice into fingers and serve hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595233834,"sku":"MGGB","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/garlic-for-web-e1775541166717.jpg?v=1781303044"},{"product_id":"misty-gully-ultimate-steak-seasoning-175g","title":"MISTY GULLY: Ultimate Steak Seasoning – 175g","description":"\u003cp\u003e\u003cstrong\u003eCook the Perfect Steak at Home, Every Single Time\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Ultimate Steak Seasoning is developed by our in-house team of BBQ experts for perfect, quick and easy mid-week steaks — a bold, beef-loving blend that builds a savoury crust on any cut.\u003c\/p\u003e\u003cp\u003eSeason generously on both sides, rest, then sear hard for a steakhouse crust at home. Just as good on burgers and beef skewers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully, with a QR shopping list and how-to on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, peppery and garlicky with a real beef-forward punch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose steak seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild — peppery warmth, no chilli burn (Hub Heat 1\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, beef skewers and grilled beef.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 175g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Season both sides generously and rest 15–20 minutes before searing for a better crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Oil the steak, not the pan, for an even sear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for the full perfect-steak method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouse ribeye:\u003c\/strong\u003e Season, sear hard and rest under foil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmashed beef burgers:\u003c\/strong\u003e Hit the patties just before they hit the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeef skewers:\u003c\/strong\u003e Toss cubed rump in the seasoning before grilling.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Sugar, Spices, Flavour Enhancer (621), Herbs, Food Acid (330), Natural Smoke Flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 63% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who wants restaurant-good steak at home without the fuss. Your weeknight steak game just levelled up.\u003c\/p\u003e\u003cp\u003eMisty Gully Ultimate Steak Seasoning is a quality Australian-made steak seasoning and rub — BBQ-expert blended for a steakhouse crust on steak, burgers and beef every time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/259_hungry-philly-cheesesteak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSteakhouse crust, home-grill postcode. Season a thick ribeye generously on both sides, rest it 20 minutes, oil the meat rather than the pan and sear hard to 54°C for medium-rare. Rest it under foil while you warm a spoon of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e, with \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e on the side for the brave. Peppery, beefy and very hard to share.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rump Skewers with Charred Onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSteak night, on a stick, in half the time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g rump steak, cut into 3cm cubes; 1 red onion, cut into petals; 2 tbsp olive oil; 1½ tbsp Misty Gully Ultimate Steak Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the beef in the oil and seasoning and rest 15 minutes.\u003c\/li\u003e\n\u003cli\u003eThread onto skewers, alternating with onion petals.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for 2 to 3 minutes a side, until the beef reads about 55°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595266602,"sku":"MGUSS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Steak-Seasoning.png?v=1781303045"},{"product_id":"misty-gully-family-roast-seasoning-155g","title":"MISTY GULLY: Family Roast Seasoning – 155g","description":"\u003cp\u003e\u003cstrong\u003eThe All-Rounder That Makes Any Roast a Winner\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Family Roast Seasoning is perfect for any family roast — a savoury, herby all-rounder that is just as good on meats as it is on veggies.\u003c\/p\u003e\u003cp\u003eRub it over a roast chook, dust it on lamb or pork before the oven, or toss it through roast potatoes and veg. QR code with recipe ideas, shopping list and tips on every pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and well-rounded — classic Sunday-roast flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose roast seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — family-friendly (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, lamb, pork, beef and roast vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 155g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Lightly oil the meat or veg, coat evenly and roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss potatoes in oil and a generous shake before roasting for a crisp, savoury finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Scan the on-pack QR code for recipe ideas and a shopping list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday roast chook:\u003c\/strong\u003e Rub all over and roast until golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy roast potatoes:\u003c\/strong\u003e Toss in oil and seasoning before the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb:\u003c\/strong\u003e Dust a shoulder or leg before slow-roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Rice Flour, Spices, Garlic, Onion, Herbs, Flavour Enhancer (621), Spice Extract (160c).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 47% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor families who love a good roast and want one shaker that does it all. A weeknight and Sunday-roast staple for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Family Roast Seasoning is a versatile Australian-made all-purpose roast seasoning for chicken, lamb, pork, beef and roast veg — Sunday-roast flavour every time.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/248_joyful-basting-turkey.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe shaker that makes Sunday feel like Sunday. Rub a lamb shoulder all over, slow-roast at 160°C for about four hours until it pulls, and toss the spuds in oil and a good shake to roast alongside. Brush on \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e for the last 20 minutes and serve with \u003ca href=\"\/en-nz\/products\/tracklements-traditional-mint-sauce\"\u003eTracklements Traditional Mint Sauce\u003c\/a\u003e. Seconds are not optional.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy Roast Spuds, Smuggler Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunchy outside, fluffy inside, gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg washed potatoes, cut into chunks; 3 tbsp olive oil; 1½ tbsp Misty Gully Family Roast Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eParboil the potatoes for 8 minutes, drain, then shake them in the pot to rough up the edges.\u003c\/li\u003e\n\u003cli\u003eToss with the oil and seasoning until every piece is coated.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 40 to 45 minutes, turning halfway, until deep golden and crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Roughing up the edges gives the seasoning more surface to cling to and crisp.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595299370,"sku":"MGFRS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Roast-Seasoning.png?v=1781303046"},{"product_id":"misty-gully-ultimate-veggie-seasoning","title":"MISTY GULLY: Ultimate Veggie Seasoning – 135g","description":"\u003cp\u003e\u003cstrong\u003eVeggies Will Never Be Boring Again\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Ultimate Veggie Seasoning turns plain vegetables into the best thing on the plate — perfect for roast, steamed, BBQ or oven-cooked vegetables of all kinds.\u003c\/p\u003e\u003cp\u003eToss it through cauliflower and pumpkin before roasting, shake it over corn on the BBQ, or finish steamed greens with a savoury hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, herby and moreish, made to lift vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose vegetable seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — all flavour (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast, steamed, BBQ and oven-cooked vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shaker — easy even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Toss veg in a little oil, season generously and cook your way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Hit roast pumpkin, cauliflower and potatoes before they go in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Great as a finishing shake over steamed greens or grilled corn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded roast veg:\u003c\/strong\u003e Pumpkin, carrot and spud tossed and roasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ corn:\u003c\/strong\u003e Shake over buttered cobs off the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy cauliflower:\u003c\/strong\u003e Season and roast hot until golden.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Spices, Herbs, Sugar, Onion, Garlic, Flavour Enhancer (621).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 53% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone trying to make veg the hero — or just get the kids to eat their greens. A genuine all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Ultimate Veggie Seasoning is an Australian-made vegetable seasoning for roast, steamed and BBQ veg — the easy way to make veggies exciting.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/208_joyful-turning-corn-tongs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is how the veg gets eaten before the meat. Toss pumpkin, cauliflower and carrot in oil and a generous shake, roast at 220°C until the edges catch, then drizzle with \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e. Corn on the barbie? Butter the cobs, shake, and spoon over \u003ca href=\"\/en-nz\/products\/el-chori-hot-jalapeno-chimichurri-228g\"\u003eEl Chori Hot Jalapeño Chimichurri\u003c\/a\u003e. Vegetables, smuggled onto the A-list.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cauliflower Steaks on the Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eProof the veg can be the main event.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 large cauliflower; 3 tbsp olive oil; 1 tbsp Misty Gully Ultimate Veggie Seasoning; 2 tbsp grated parmesan; ½ lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCut the cauliflower into 2cm-thick slabs through the core so they hold together.\u003c\/li\u003e\n\u003cli\u003eBrush both sides with oil and season generously.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 6 to 8 minutes a side (or roast at 220°C for 25 to 30 minutes, flipping once) until tender and golden.\u003c\/li\u003e\n\u003cli\u003eFinish with parmesan and a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466595332138,"sku":"MGUVS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Veggie-Seasoning-1.png?v=1781303047"},{"product_id":"misty-gully-outback-campfire-smokey-seasoning-175g","title":"MISTY GULLY: Outback Campfire Smokey Seasoning – 175g","description":"\u003cp\u003e\u003cstrong\u003eSmokey Campfire Flavour You Can Shake Onto Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Outback Campfire Smokey Seasoning is inspired by delicious smokey meals cooked over a campfire — sprinkle it on any meal to make it delicious. A camper's best friend, and just as handy at home.\u003c\/p\u003e\u003cp\u003eChuck it in your camping gear and eat like a king every night you're away, or bust it out at home to give any meal a smokey, savoury hit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smokey, savoury and moreish with a char-grilled campfire edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose smoky seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild — smoky, not spicy (Hub Heat 1\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chops, snags, chicken, veg, eggs and chips.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 175g shaker — camp-kit and kitchen friendly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Shake over food before or after cooking for an instant smoky hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on a camp-fry of snags, eggs and spuds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Finish chips or grilled corn with a generous sprinkle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCampfire mixed grill:\u003c\/strong\u003e Dust snags, chops and steak over the coals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky loaded eggs:\u003c\/strong\u003e Shake over a fry-up.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chips:\u003c\/strong\u003e Finish hot chips straight from the pan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label — published as Outback Campfire Trail Dust, 175g):\u003c\/strong\u003e Salt, Sugar, Onion, Spices, Garlic, Rice Flour, Flavour Enhancer (621), Oregano, Natural Smoke Flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from 64% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor campers, caravanners and anyone who loves a smoky, savoury hit on everything. A genuine do-it-all shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Outback Campfire Smokey Seasoning is an Australian-made all-purpose smoky BBQ seasoning for steak, snags, veg, eggs and chips — campfire flavour anywhere.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/276_cheeky-sneaking-sausage-link.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCampfire flavour for the nights you didn't light one. Dust snags, chops and a steak, cook them hot over coals or the BBQ plate, and fry spuds and eggs in the fat with another shake. Squeeze on \u003ca href=\"\/en-nz\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-breakfast-sauce-too\"\u003eBear \u0026amp; Burtons Breakfast Sauce Too\u003c\/a\u003e for the morning-after round. Packs light, eats like the whole haul.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Camp-Oven Snag and Spud Fry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne pan, a fire and nowhere to be.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick beef sausages; 500g chat potatoes, halved and parboiled; 1 onion, sliced; 4 eggs; 2 tsp Misty Gully Outback Campfire Smokey Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the snags in a cast-iron pan over medium coals for 12 to 15 minutes, until they reach 71°C inside. Set aside.\u003c\/li\u003e\n\u003cli\u003eFry the potatoes and onion in the same pan for 10 minutes until golden, with a good shake of seasoning.\u003c\/li\u003e\n\u003cli\u003eSlice the snags back in, crack the eggs into the gaps, cover and cook 3 to 4 minutes until the whites are set.\u003c\/li\u003e\n\u003cli\u003eFinish with another light shake and eat straight from the pan.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605228074,"sku":"MGOBC","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokey-for-back-e1774579519985.jpg?v=1781303436"},{"product_id":"misty-gully-burger-seasoning-150g","title":"MISTY GULLY: Burger Seasoning – 150g","description":"\u003cp\u003e\u003cstrong\u003eThe Ultimate Burger Seasoning for the Best Homemade Burgers\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Burger Seasoning is the ultimate burger seasoning for the tastiest home-made burgers you've ever had. A savoury, beefy blend made to turn plain mince into proper pub-style patties.\u003c\/p\u003e\u003cp\u003eMix it through your mince or shake it onto formed patties before they hit the grill. Perfect for a quick mid-week meal or to amaze your mates with a weekend cookup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, beefy and well-seasoned with a classic burger-joint flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Burger and patty seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Mild — family-friendly, no chilli burn (Hub Heat 1\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef patties, chicken and lamb burgers, rissoles and meatballs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a seasoning:\u003c\/strong\u003e Mix through mince (about a tablespoon per 500g) or season formed patties on both sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Season smash-burger balls just before they hit a screaming-hot plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Don't overwork the mince — season, shape gently and grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic smash burger:\u003c\/strong\u003e Season, smash, cheese and stack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePub-style beef burger:\u003c\/strong\u003e Thick patties seasoned and chargrilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRissoles \u0026amp; meatballs:\u003c\/strong\u003e Mix through for an easy flavour boost.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Salt, Sugar, Spices, Onion, Rice Flour, Garlic, Herbs, Flavour Enhancer (621).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen statement (label):\u003c\/strong\u003e May contain traces of gluten, soy and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin (label):\u003c\/strong\u003e Made in Australia from at least 50% Australian ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor burger night heroes who want pub-quality patties at home. The easy upgrade your homemade burgers have been missing.\u003c\/p\u003e\u003cp\u003eMisty Gully Burger Seasoning is an Australian-made burger and patty seasoning for beef, chicken and lamb burgers — the tastiest homemade burgers, every cookup.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/256_cheeky-meatball-skewer.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePlain mince walks in, pub patty walks out. Mix about a tablespoon through 500g beef mince, shape gently and smash onto a screaming-hot plate for two minutes a side, cheese on the flip. Stack it with \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and a layer of \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e. The best burger joint in town just moved into your backyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Glazed Rissoles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eRetro, reliable and quietly brilliant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince; 1 egg; ½ cup breadcrumbs; 1 small onion, grated; 1 tbsp Misty Gully Burger Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix everything gently with your hands, without overworking it, and shape into 8 rissoles. Chill 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCook on an oiled BBQ plate over medium heat for 5 to 6 minutes a side, until they reach 71°C inside.\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes and serve with mash and gravy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605260842,"sku":"MGUBS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Burger-Seasoning-1.png?v=1781303438"},{"product_id":"misty-gully-competition-chicken-salt-150g","title":"MISTY GULLY: Competition Chicken Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eThe World's Best Chicken Salt — Your Chips Will Never Be the Same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTry Misty Gully Competition Chicken Salt on your chips and experience what they reckon is the World's Best Chicken Salt. A moreish, savoury chicken salt that turns a side of fries into the best part of the meal.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, fried chicken, wedges or roast veg — your BBQ with a side of fries will never be the same again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, moreish chicken-salt flavour with the perfect seasoned-salt balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing salt for chips and fried food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — a classic savoury chicken salt (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fried chicken, wedges, popcorn and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake generously over hot chips straight from the fryer so it sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chips in a bowl with chicken salt for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Killer on hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper chip-shop chips:\u003c\/strong\u003e Shake over hot, salted fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried chicken:\u003c\/strong\u003e Dust over crispy wings and tenders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded wedges:\u003c\/strong\u003e Season before and after baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nuts and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who believes the chips are the main event. A must-have shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Competition Chicken Salt is a quality Australian-made chicken salt for chips, fried chicken and wedges — the World's Best Chicken Salt for your fries.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/266_cheeky-stealing-loaded-fry.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChips are the side that quietly steals the show, and this makes it official. Toss hot fries in a bowl with a good shake so every one gets a coat, then do the same with crispy wings. Dunk the lot in \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e, or go full chippy with \u003ca href=\"\/en-nz\/products\/fancy-hanks-banana-ketchup-sauce\"\u003eFancy Hanks Banana Ketchup\u003c\/a\u003e. Hide the shaker or your mates will pocket it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Cooked Chicken Salt Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChippy-shop chips without leaving the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg floury potatoes, cut into thick chips; Oil, for deep-frying; 2 tsp Misty Gully Competition Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the chips in cold water for 30 minutes, then dry them very well.\u003c\/li\u003e\n\u003cli\u003eFry at 140°C for 6 to 8 minutes until soft but still pale. Drain and cool for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFry again at 190°C for 3 to 4 minutes until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eToss straight away in a bowl with the chicken salt so it sticks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The first fry cooks the inside; the second builds the crunch the salt clings to.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605293610,"sku":"MGCCS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-salt-for-web-1-e1774585636215.jpg?v=1781303438"},{"product_id":"misty-gully-death-salt-150g","title":"MISTY GULLY: Death Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully Death Salt — Seriously, Stupidly Hot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully's all-new Death Salt is built for one thing: maximum heat. Loaded with Carolina Reaper and habanero, this is a genuine chilli-head challenge salt that will absolutely light you up.\u003c\/p\u003e\u003cp\u003eFair warning — a tiny pinch goes a very long way. If you dare, dust the lightest sprinkle over hot chips and keep a cold drink (and maybe some milk) close by.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully for those who chase the burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt up front, then a brutal, building chilli heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extreme novelty challenge salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Extreme — Carolina Reaper + habanero. Not for the faint-hearted (Hub Heat 9\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips — for committed chilli-heads only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with serious caution:\u003c\/strong\u003e Start with the tiniest pinch — you can always add more, you can't take it back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Wash your hands well and keep it away from eyes and kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Have dairy (milk or yoghurt) on hand to tame the burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot, well out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-chip dare:\u003c\/strong\u003e The lightest dusting over chips for a proper challenge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-booster:\u003c\/strong\u003e A micro-pinch into a chilli or hot sauce to crank the Scoville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWing roulette:\u003c\/strong\u003e Use sparingly on wings if you're brave.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nut and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eExtremely hot — consume at your own risk. Always check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor thrill-seeking chilli-heads who think nothing is ever hot enough. The ultimate dare-you-to gift for the spice lover in your life.\u003c\/p\u003e\u003cp\u003eMisty Gully Death Salt is an extreme Australian-made hot chilli salt loaded with Carolina Reaper and habanero — a brutal challenge salt for serious chilli-heads.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/103_relief-brow-wipe-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA dare in a shaker, and the Smuggler respects anyone who takes it on. Start with the lightest dusting over hot chips (honestly, a pinch) and keep cold milk close. For wing roulette, toss a dozen in \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e and hit just one with Death Salt, then cool everyone down with \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Handle this contraband with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Wing Roulette Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve wings, one landmine, plenty of laughs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tsp salt; A tiny pinch of Misty Gully Death Salt; Cold milk, for the unlucky one.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with the oil and salt.\u003c\/li\u003e\n\u003cli\u003eCook in a covered BBQ or oven at 200°C for 40 to 45 minutes, turning once, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003ePick one wing, dust it with the smallest pinch of Death Salt and shuffle it back into the bowl.\u003c\/li\u003e\n\u003cli\u003eWash your hands well after handling the salt and keep it away from eyes and kids.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605359146,"sku":"MGFHDS","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/death-salt-for-web-e1774584650214.jpg?v=1781303438"},{"product_id":"misty-gully-chilli-salt-150g","title":"MISTY GULLY: Chilli Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eRed-Hot Chilli Salt to Make Mid-Week Exciting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt brings a punchy, red-hot kick to chips, eggs, grilled meats and just about anything that needs waking up. A savoury seasoned salt with a real chilli bite.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt with a warming, red-hot chilli kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing chilli salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Medium — a genuine chilli bite, but a long way off Death Salt (Hub Heat 5\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, eggs, corn, grilled meats and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food to taste — start light and build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on hot chips with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Adds instant heat to scrambled eggs and avo on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy chips:\u003c\/strong\u003e Shake over fries for a chilli-salt hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded eggs:\u003c\/strong\u003e Finish a fry-up with a pinch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled corn:\u003c\/strong\u003e Chilli salt and butter on the cob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/089_hot-honey-drizzle-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMid-week, meet a little mischief. Shake this over hot chips with a squeeze of lime, or over buttered corn straight off the grill, starting light and building. For a fast feed, grill chicken thighs, slice them into tortillas, finish with chilli salt and a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e, plus \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e if you're feeling lucky. Hot, but nobody's calling the coastguard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Salt Street Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharred, buttery and just cheeky enough.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 40g butter, softened; 2 tbsp mayonnaise; 1 lime; 1 tsp Misty Gully Chilli Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10 to 12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush with butter, then a thin coat of mayo.\u003c\/li\u003e\n\u003cli\u003eShake over the chilli salt and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605391914,"sku":"MGCHLS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chilli-salt-for-web-e1774577578557.jpg?v=1781303439"},{"product_id":"misty-gully-cheese-salt-110g","title":"MISTY GULLY: Cheese Salt – 110g","description":"\u003cp\u003e\u003cstrong\u003eExtreme Cheese Salt — Put It on Everything and Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an extreme cheesy seasoned salt made to go on everything and anything. Big, savoury, cheesy flavour in a shaker — no grater required.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, popcorn, pasta, nachos or veggies for an instant cheesy hit. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, savoury and seriously cheesy with a moreish seasoned-salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose cheesy finishing salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — all cheese (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, popcorn, pasta, nachos, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 110g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food just before serving for the biggest cheesy hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss hot chips or popcorn in a bowl for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through hot pasta with a splash of the cooking water for instant cheesy pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie-night popcorn:\u003c\/strong\u003e Toss through hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded nachos:\u003c\/strong\u003e Dust over corn chips before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cheese fiends who want that cheesy hit on absolutely everything. An addictive all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an Australian-made cheesy seasoned salt for chips, popcorn, pasta and nachos — big cheese flavour on everything and anything.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/202_wide-eyes-mac-cheese-tray.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCheese in a shaker with no grater and no clean-up; the Smuggler calls that efficient. Dust corn chips before the toppings, load with pulled pork and bake until bubbling, then finish with \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e and a few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e. Movie night? Toss it through hot buttered popcorn. Cheesy, and proud of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheesy Smashed Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy edges wearing a cheesy disguise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Misty Gully Cheese Salt; A handful of chopped chives.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 to 18 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 to 30 minutes until crisp and golden.\u003c\/li\u003e\n\u003cli\u003eShake over the cheese salt while they're hot and scatter with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605424682,"sku":"MGCHS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cheese-for-web-1-e1774584737331.jpg?v=1781303439"},{"product_id":"misty-gully-bacon-salt","title":"MISTY GULLY: Bacon Salt – 100g","description":"\u003cp\u003e\u003cstrong\u003eAll-Natural Vegan Bacon Salt — Put It on Everything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt will change the way you eat food forever. Made from all-natural vegan ingredients, it delivers big smoky-bacon flavour you can shake onto any food to make it taste incredible — you'll never be without it again.\u003c\/p\u003e\u003cp\u003eShake it over eggs, chips, popcorn, avo toast, salads, pasta or roast veg for an instant bacon hit — no frying pan required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smoky, savoury bacon flavour with smoked paprika, garlic and a whisper of chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose vegan bacon seasoning salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — smoky and savoury (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, chips, popcorn, avo toast, salads, pasta and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 100g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot or cold food to taste for a smoky bacon hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Unreal on scrambled eggs and hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Sprinkle into a Bloody Mary or over avo toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon-y eggs:\u003c\/strong\u003e Finish a fry-up or scramble.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan bacon hit:\u003c\/strong\u003e Big bacon flavour with no meat at all.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan friendly and made from all-natural vegan ingredients (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor bacon lovers, vegans and flavour chasers alike — anyone who wants smoky bacon flavour on absolutely everything. A genuine pantry MVP for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt is an Australian-made all-natural vegan bacon seasoning salt for eggs, chips, popcorn and more — smoky bacon flavour on everything.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/224_delight-maple-bacon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBig smoky-bacon flavour without going near the frying pan, and the Smuggler still can't work out how they pulled it off. Shake it over scrambled eggs on toast with a splash of \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-fireshire-sauce\"\u003eBear \u0026amp; Burtons Fireshire Sauce\u003c\/a\u003e, or over avo toast with a drizzle of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-honey-chilli-crisp\"\u003eProud Phoenix \u0026amp; Co Honey Chilli Crisp\u003c\/a\u003e. It's unreal on hot buttered popcorn too. Breakfast, upgraded on the quiet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Slow-Stirred Bacon Salt Scramble\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBacon flavour, no splatter, no fuss.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 2 tbsp cream; 20g butter; 1 tsp Misty Gully Bacon Salt; 2 slices sourdough, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs and cream together.\u003c\/li\u003e\n\u003cli\u003eMelt the butter over low heat, add the eggs and stir slowly for 3 to 4 minutes until just set and silky.\u003c\/li\u003e\n\u003cli\u003eTake off the heat, shake over the bacon salt and pile onto the toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning at the end keeps the smoky flavour bright and the eggs tender.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759761962,"sku":"MGBS1","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bacon-salt-for-web-2-e1774584321628.jpg?v=1781313413"},{"product_id":"misty-gully-liquid-smoke-hickory-200ml","title":"MISTY GULLY: Liquid Smoke Hickory – 200ml","description":"\u003cp\u003e\u003cstrong\u003eAustralia's #1 Selling Liquid Smoke — Real Smoke Flavour, No Smoker Required\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory is manufactured in Australia from a blend of hickory and other woods to give you just the right amount of smokey flavour. Hickory delivers a strong but mellow smoke that's brilliant on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke flavour to sausages, jerky, sauces, soups, BBQ meats and even vegan cooking. It eliminates the need for the smoking process by adding the flavour during curing, drying or cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Strong but mellow hickory smoke — classic BBQ smokiness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats, sauces and soups.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops are needed — a few sprays on steaks or roasts, or a dash stirred into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Add during curing\/drying for sausages and jerky to build smoke without a smoker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated and easy to overdo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade jerky:\u003c\/strong\u003e A few drops in the marinade for smokehouse flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky BBQ sauce:\u003c\/strong\u003e Stir a dash through your sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndoor 'smoked' meats:\u003c\/strong\u003e Spray on steaks or pulled pork done in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Buffer (500).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor sausage makers, jerky lovers and BBQ cooks who want real smoke flavour without a smoker. A must-have bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Hickory (200ml) — billed by Misty Gully as Australia's #1 selling liquid smoke — a gluten-free, vegan-friendly hickory smoke essence for sausages, jerky, BBQ meats and sauces.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/010_whisper-contraband.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNo smoker? No worries: this bottle brings the smokehouse indoors. Add a few drops to a jerky marinade, or spray a beef roast before it goes in at 160°C. Rub it with \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then glaze the slices with \u003ca href=\"\/en-nz\/products\/blues-hog-smokey-mountain-bbq-sauce\"\u003eBlues Hog Smokey Mountain BBQ Sauce\u003c\/a\u003e. Start small, it's concentrated. Smoke flavour, no smoke signals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hickory Beef Jerky\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmokehouse snacks from a home oven.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef topside, trimmed and sliced 5mm thick; 125ml soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1 tsp Misty Gully Liquid Smoke Hickory.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the soy, Worcestershire, sugar and liquid smoke, add the beef and marinate in the fridge for 12 hours.\u003c\/li\u003e\n\u003cli\u003ePat the strips dry and lay them on wire racks over trays.\u003c\/li\u003e\n\u003cli\u003eDry in a 75°C oven with the door slightly ajar (or a dehydrator) for 4 to 5 hours, until the jerky bends and cracks without snapping.\u003c\/li\u003e\n\u003cli\u003eCool completely and store airtight in the fridge.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759794730,"sku":"MGLSH200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-hick-ls-for-web-e1776213298667.jpg?v=1781313414"},{"product_id":"misty-gully-liquid-smoke-apple-200ml","title":"MISTY GULLY: Liquid Smoke Apple – 200ml","description":"\u003cp\u003e\u003cstrong\u003eSweet Apple Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple is manufactured in Australia from a blend of apple and other woods for just the right amount of smokey flavour. Apple gives a sweeter smoke, traditionally used on white-to-pink meats like fish, chicken and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds real smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegetarian and vegan cooking too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sweeter, milder apple-wood smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Fish, chicken, pork, sausages, jerky and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on chicken or fish, or a dash into brines and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Perfect for delicate meats where hickory or mesquite would overpower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Start small — it's concentrated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoky chicken:\u003c\/strong\u003e Spray on before roasting or grilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish \u0026amp; seafood:\u003c\/strong\u003e A drop in the marinade for gentle smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple-smoked pork:\u003c\/strong\u003e Brilliant with pork's natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Dextrose, Food Acid (260).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cooks who love smoking chicken, fish and pork and want a sweeter, gentler smoke. A versatile bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Apple (200ml) is a gluten-free, vegan-friendly apple smoke essence for fish, chicken, pork, sausages and jerky — sweet smoke without a smoker.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/073_seafood-platter-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApple is the gentle smoke, sweet enough for fish and chook without bullying them. Stir a few drops into melted butter, brush it over salmon, season with \u003ca href=\"\/en-nz\/products\/stef-the-maori-aquadesiac-surf-turf-veggies-seasoning-rub\"\u003eStef the Maori Aquadesiac\u003c\/a\u003e and bake at 200°C for about 12 minutes. Finish with a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e. Smoked-salmon flavour, minus the smoker and the stakeout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Apple-Smoke Pork Chops, Indoors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoker flavour from a frying pan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick pork chops; 1 tbsp brown sugar; 2 tsp salt; ½ tsp Misty Gully Liquid Smoke Apple; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the sugar, salt and liquid smoke with 1 tbsp water and rub it over the chops. Rest 30 minutes in the fridge.\u003c\/li\u003e\n\u003cli\u003ePat dry, then sear in a hot oiled pan for 3 to 4 minutes a side, until they reach 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Apple smoke and pork's natural sweetness are old mates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759827498,"sku":"MGLSA200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-apple-ls-for-web-e1776212007854.jpg?v=1781313414"},{"product_id":"misty-gully-liquid-smoke-outback-campfire-200ml","title":"MISTY GULLY: Liquid Smoke Outback Campfire – 200ml","description":"\u003cp\u003e\u003cstrong\u003eCampfire Smoke + Caramel Glaze in One Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Outback Campfire is manufactured in Australia from a blend of several woods for a very mellow smoke flavour, with an added highlight of caramel (vegan friendly). That caramel gives it the ability to lay down a warm, brown glaze on the surface of your food — so it works as a browning agent as well as a smoke, with a char-grilled campfire flavour.\u003c\/p\u003e\u003cp\u003eIt's slightly thicker than the hickory, so it clings and gives an even coating. Spray it on roasts before and during cooking — it's particularly good on roast chicken and for a unique finish on pork crackling — and it gives sausages and salamis a rich colour and smokey flavour. Great in sauces too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Mellow smoke with a caramel highlight and char-grilled campfire character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence + browning agent (slightly thicker).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, pork crackling, sausages, salamis, roasts and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence\/glaze:\u003c\/strong\u003e Spray on roasts before and during cooking for colour and smoke; a few drops into sausage or salami mixes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mist over pork crackling for a unique smoky, golden finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e The caramel browning is brilliant for indoor roasts that need colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden roast chook:\u003c\/strong\u003e Spray before and during roasting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrackling pork:\u003c\/strong\u003e Mist for colour and campfire smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich sausages \u0026amp; salami:\u003c\/strong\u003e Adds colour and smoke to the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Burnt Sugar Syrup, Emulsifier (433), Dextrose, Food Acid (260).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor roast lovers and sausage makers who want smoke plus a beautiful brown glaze. A clever do-two-jobs bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Outback Campfire (200ml) is a gluten-free, vegan-friendly campfire smoke essence and caramel browning agent for roast chicken, pork crackling, sausages and salami.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/269_hungry-pork-belly-bao.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe caramel in this one browns as it smokes, which makes it a cheat code for indoor roasts. Mist a whole chook before and during roasting, or spray pork crackling for a golden, smoky finish. Season the bird with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys BBQ Chicken Rub\u003c\/a\u003e and serve with \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e. Campfire colour, no ash in your hair.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Golden Pork Belly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrackling with a campfire tan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin scored; 1 tbsp salt; 1 tbsp oil; 1 tsp Misty Gully Liquid Smoke Outback Campfire.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the skin dry and leave the belly uncovered in the fridge overnight.\u003c\/li\u003e\n\u003cli\u003eRub the flesh side with oil and a little salt, mist the skin lightly with liquid smoke, then salt the skin.\u003c\/li\u003e\n\u003cli\u003eRoast at 230°C for 30 minutes, then drop to 160°C for 1½ hours until tender.\u003c\/li\u003e\n\u003cli\u003eMist the skin again lightly and blast at 230°C for 10 to 15 minutes until the crackling bubbles. Rest 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759860266,"sku":"MGLSOBC200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-obc-ls-for-web-e1776213619169.jpg?v=1781313415"},{"product_id":"misty-gully-liquid-smoke-mesquite-200ml","title":"MISTY GULLY: Liquid Smoke Mesquite – 200ml","description":"\u003cp\u003e\u003cstrong\u003eBold Mesquite Smoke in a Bottle — Gluten Free \u0026amp; Vegan Friendly\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite is manufactured in Australia from a blend of mesquite and other woods for just the right amount of smokey flavour. Mesquite gives a slightly sharper, stronger smoke that's great on any meat, and particularly great on red meats and pork.\u003c\/p\u003e\u003cp\u003eUse it in or on food — a few drops or sprays adds genuine smoke to sausages, jerky, sauces, soups and BBQ meats. It eliminates the need for a smoker by adding the flavour during curing, drying or cooking, and is suitable for vegan and vegetarian cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Sharper, stronger, bold mesquite smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Concentrated liquid smoke essence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — pure smoke flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Red meats, pork, sausages, jerky, BBQ meats and sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 200ml bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as an essence:\u003c\/strong\u003e Only a few drops needed — a few sprays on steaks or roasts, or a dash into mince, sauces and brines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Mesquite is bold — go lighter than you would with apple.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Add during curing\/drying for big-flavoured jerky and sausages.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold beef jerky:\u003c\/strong\u003e A few drops in the marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas-style sauce:\u003c\/strong\u003e Stir through for deep, sharp smoke.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e'Smoked' steaks:\u003c\/strong\u003e Spray before searing for a mesquite hit.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle):\u003c\/strong\u003e Water, Natural Wood Smoke, Emulsifier (433), Caramel (150a).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free \u0026amp; vegan friendly (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor BBQ cooks who love a bold, sharp smoke on beef and pork. A big-flavour bottle for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Liquid Smoke Mesquite (200ml) is a gluten-free, vegan-friendly mesquite smoke essence for red meats, pork, sausages, jerky and sauces — bold smoke without a smoker.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/029_thermometer-focus.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMesquite is the bold one: sharper, stronger, Texas in a bottle. Stir a few drops into \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition BBQ Sauce\u003c\/a\u003e for brisket-sandwich night, or spray steaks seasoned with \u003ca href=\"\/en-nz\/products\/emus-rub-cattle-king-rub-110g\"\u003eEmus Rub Cattle King\u003c\/a\u003e before a hard sear. Go lighter than you would with apple. A little goes a long way on the getaway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mesquite Beef Chilli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLow and slow flavour from a pot on the stove.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef chuck, cut into 3cm cubes; 2 onions, diced; 2 x 400g tins crushed tomatoes; 3 tbsp chilli powder; ½ tsp Misty Gully Liquid Smoke Mesquite.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the beef in batches in a heavy pot, about 8 to 10 minutes in total.\u003c\/li\u003e\n\u003cli\u003eSoften the onions for 5 minutes, then add the tomatoes, chilli powder, liquid smoke and 250ml water.\u003c\/li\u003e\n\u003cli\u003eSimmer with the lid ajar for 2½ to 3 hours, until the beef falls apart. Season to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759893034,"sku":"MGLSM200ML","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/200ml-mesq-ls-for-web-e1776211900972.jpg?v=1781313416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/mist-gully-logo.png?v=1781313444","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/misty-gully.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}