{"title":"Mitch's Preserves","description":"\u003cp\u003eStart with the bottle The Rub Hub can't keep in stock: the \u003ca href=\"\/en-nz\/products\/mitchs-preserves-worcestershire-sauce-old-fashioned-black-sauce\"\u003eWorcestershire Sauce\u003c\/a\u003e. It's a genuine two-time medal winner — Bronze at the Melbourne Royal Australian Food Awards 2024 and Bronze again at the Royal Tasmanian Fine Food Awards 2025 — and it drinks like it: deep, near-black and properly rich, poured with real weight instead of the watery run you get off a supermarket shelf. Upfront it's straight vinegar tang and dark treacle sweetness; through the middle, real apple and orange bring a fruity roundness you won't find in the mass-market bottles; on the finish, garlic and a quiet hit of spice land last and linger. It's the shortcut ingredient serious home cooks keep close for a casserole, a slow braise, a proper steak sauce or a Sunday roast gravy — and, by more than one customer's account, the difference-maker in a Bloody Mary.\u003c\/p\u003e\n\u003cp\u003eA family owned preserve maker working out of South West Victoria's volcanic-soil country, Mitch's Preserves buys fruit and veg direct from local growers wherever they can and still cooks everything the old-fashioned way, in small batches. Every jar and bottle in the range is gluten free.\u003c\/p\u003e\n\u003cp\u003eThe trophy cabinet doesn't stop at the Worcestershire Sauce. There's a stack of gold, silver and bronze medals across the range at the Melbourne Royal, Sydney Royal and Royal Tasmanian Fine Food Awards — including a Best in Class trophy for the \u003ca href=\"\/en-nz\/products\/mitchs-preserves-onion-jam\"\u003eOnion Jam\u003c\/a\u003e and Gold for the \u003ca href=\"\/en-nz\/products\/mitchs-preserves-fig-jam\"\u003eFig Jam\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ejams\u003c\/strong\u003e are the heart of the range, from everyday \u003ca href=\"\/en-nz\/products\/mitchs-preserves-strawberry-jam\"\u003eStrawberry\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/mitchs-preserves-raspberry-jam\"\u003eRaspberry\u003c\/a\u003e through to the award-winning Fig and Onion, plus \u003ca href=\"\/en-nz\/products\/mitchs-preserves-blackberry-jam\"\u003eBlackberry\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-apricot-jam\"\u003eApricot\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-pineapple-jam\"\u003ePineapple\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-fourberries-jam\"\u003eFourberries\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-plum-raspberry-jam\"\u003ePlum \u0026amp; Raspberry\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-strawberry-rhubarb-jam\"\u003eStrawberry \u0026amp; Rhubarb\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/mitchs-preserves-chilli-jam\"\u003eChilli Jam\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor the savoury side there's the \u003cstrong\u003echutneys and relishes\u003c\/strong\u003e — \u003ca href=\"\/en-nz\/products\/mitchs-preserves-tomato-chutney\"\u003eTomato Chutney\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/mitchs-preserves-beetroot-orange-chutney\"\u003eBeetroot \u0026amp; Orange Chutney\u003c\/a\u003e alongside \u003ca href=\"\/en-nz\/products\/mitchs-preserves-tomato-relish\"\u003eTomato Relish\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/mitchs-preserves-caramelised-onion-relish\"\u003eCaramelised Onion Relish\u003c\/a\u003e and the Tomilli Relish pair (regular and \u003ca href=\"\/en-nz\/products\/mitchs-preserves-hot-tomilli-relish\"\u003eHot\u003c\/a\u003e) for anyone who wants their chilli tomato relish with a real kick. The \u003cstrong\u003epickles\u003c\/strong\u003e — Cauliflower, Pickled Zucchini, Sweet Mustard and Green Tomato — are built for the same cheese board and ploughman's lunch, and the \u003cstrong\u003epastes\u003c\/strong\u003e (Quince, Rhubarb, Spiced Pear, Fig \u0026amp; Shiraz, Muntrie \u0026amp; Pepperberry) are the traditional membrillo-style match for a cheese platter.\u003c\/p\u003e\n\u003cp\u003eRound out the cook's cupboard with the \u003cstrong\u003ejellies\u003c\/strong\u003e — Quince, Mint, Crab Apple and Apple Spice — and the \u003ca href=\"\/en-nz\/products\/mitchs-preserves-hot-sweet-chilli-sauce\"\u003eHot Sweet Chilli Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eReal preserves, honestly made, from a town that knows a thing or two about good produce.\u003c\/p\u003e\n","products":[{"product_id":"mitchs-preserves-worcestershire-sauce-old-fashioned-black-sauce","title":"MITCH'S PRESERVES - Worcestershire Sauce | Old Fashioned Black Sauce","description":"\u003ch2\u003eThe Black Sauce That Actually Packs a Punch\u003c\/h2\u003e\n\u003cp\u003eForget the thin, one-note bottle in the supermarket aisle. Mitch's Preserves make their Worcestershire Sauce the old-fashioned way in Warrnambool, and it shows — this is a rich, full-bodied black sauce built for people who actually cook with the stuff, not just splash it on as an afterthought.\u003c\/p\u003e\n\u003cp\u003eUp front it's straight vinegar tang and dark treacle sweetness. Through the middle, apple and orange bring a genuine fruity roundness you don't get from the mass-market bottles. On the finish, garlic and a quiet hit of spice land last and linger — it's the kind of depth that makes a Bolognese, a casserole or a meat pie filling taste like it's been on the stove three hours longer than it actually has.\u003c\/p\u003e\n\u003cp\u003ePerfect on: casseroles and slow braises, meat pie filling, a proper steak sauce, stirred through gravy, splashed into a stir-fry — or, per one very satisfied customer, the difference-maker in a Bloody Mary. It's the shortcut ingredient serious home cooks keep on hand for marinades and Sunday roasts.\u003c\/p\u003e\n\u003cp\u003eIn the bottle it's deep, near-black and properly rich bodied — it pours with real weight rather than the watery run of a supermarket brand. No chilli heat to speak of; this one's about depth and tang, not fire. Vegan friendly, gluten free and made with no preservatives.\u003c\/p\u003e\n\u003cp\u003eCurated for The Rub Hub from a Warrnambool maker that's picked up back-to-back medals at the Melbourne Royal and Royal Tasmanian Fine Food Awards. Explore the rest of the range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Sugar, Treacle, Apple, Orange, Salt, Garlic, Spices, Sugar.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free, vegan friendly, no preservatives — made specifically with coeliacs in mind (brand-stated, not independently certified).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Available in 150ml and 500ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze — Melbourne Royal Australian Food Awards 2024; Bronze — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/052_carving-roast-beef.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe quiet engine behind half the great gravies on the coast. Rub a beef chuck with \u003ca href=\"\/en-nz\/products\/rum-and-que-blackout\"\u003eRum and Que Blackout Beef Rub\u003c\/a\u003e, smoke it low till it probes soft, then braise the last stretch in stock with a good glug of this black sauce. Pull it, pile it into rolls, and mop with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e. Nobody needs to know where the depth came from.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Steak Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThirty minutes in this and a cheap cut eats like a dear one.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp Worcestershire Sauce; 2 tbsp olive oil; 1 garlic clove, crushed; Cracked black pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix everything and coat the steaks.\u003c\/li\u003e\n\u003cli\u003eMarinate 30 minutes (or up to 4 hours in the fridge).\u003c\/li\u003e\n\u003cli\u003ePat dry and grill hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Patting the steak dry gives you a crust instead of steam.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"150ml","offer_id":44824781652010,"sku":"MITCHS-WORC-150ML","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500ml","offer_id":44824781684778,"sku":"MITCHS-WORC-500ML","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-worcestershire-sauce-150ml_cc35a21e-b4eb-4a89-b2a6-5d1fd5a10342.png?v=1789910445"},{"product_id":"mitchs-preserves-pineapple-jam","title":"MITCH'S PRESERVES - Pineapple Jam","description":"\u003ch2\u003eA Tropical Curveball for the Toast Rack\u003c\/h2\u003e\n\u003cp\u003eMitch's Preserves takes pineapple somewhere most jam makers don't bother going, and it works a treat. Pectin and a good hit of lemon hold the fruit's natural tang in check, so what lands on your spoon is properly pineapple — not a vague tropical suggestion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Thick white toast, warm scones, or stirred through natural yoghurt for something a bit different at breakfast. Also does a genuinely good turn glazing a ham before it goes in the oven.\u003c\/p\u003e\n\u003cp\u003eExpect a golden, glossy jam with soft fruit pieces suspended through it rather than a smooth puree — proof there's real pineapple doing the work, not concentrate. Sweet and sunny front to back.\u003c\/p\u003e\n\u003cp\u003eSourced and pulled together by the Rub Hub crew because a good pantry needs more than chilli and smoke. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pineapple, Sugar, Lemon, Pectin, Water\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/123_proud-glazing-ham-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePineapple and pork is a holiday that never ends. Dust a pork loin with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, roast or smoke it to 63°C, and glaze the last 15 minutes with pineapple jam loosened with a splash of \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e. Rest it ten minutes before you slice so the juices stay put.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Ham Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChristmas ham, by way of the tropics.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Pineapple Jam; 1 tbsp Dijon mustard; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything together until smooth.\u003c\/li\u003e\n\u003cli\u003eBrush over a scored ham and bake at 180°C for about 30 minutes, basting every 10.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824822743082,"sku":"MITCHS-PINEAPPLE-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-pineapple-jam-250g_9a3621bf-be07-46d7-a447-70e2829cd6a5.png?v=1789910432"},{"product_id":"mitchs-preserves-strawberry-rhubarb-jam","title":"MITCH'S PRESERVES - Strawberry \u0026 Rhubarb Jam","description":"\u003ch2\u003eStrawberry \u0026amp; Rhubarb Jam, Sorted Properly\u003c\/h2\u003e\n\u003cp\u003eThis is the classic paired up the right way — sweet strawberry and the sharp backbone of home-grown rhubarb, balanced rather than one drowning out the other. Lemon juice keeps the whole thing bright instead of cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Warm scones with cream, thick sourdough toast, or dolloped onto a vanilla cheesecake if you're feeling flash.\u003c\/p\u003e\n\u003cp\u003eDeep pink-red in the jar with visible strawberry and rhubarb pieces through it — not a jam that's been blitzed smooth. Balanced sweetness with real tartness coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eAward-winning and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Rhubarb, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/168_joyful-scooping-icecream-cobbler.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRhubarb's tartness was made for pork. Dust chops with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, grill them over medium coals, then brush with a spoon of this jam loosened with cider vinegar in the last two minutes. Dessert's sorted too: grilled brioche, a scoop of ice cream, warm jam and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Grilled Brioche Sundaes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDessert off the barbie, done before the coals die.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 thick slices brioche; Butter; Vanilla ice cream; 3 tbsp Strawberry \u0026amp; Rhubarb Jam, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the brioche and grill 1 minute a side until marked.\u003c\/li\u003e\n\u003cli\u003eTop with ice cream and spoon the warm jam over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824824447018,"sku":"MITCHS-STRAWBRHUBARB-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-strawberry-and-rhubarb-jam-250g_1b956e7c-4fc0-4878-a27f-a4a60d3ddc4b.png?v=1789910439"},{"product_id":"mitchs-preserves-blackberry-jam","title":"MITCH'S PRESERVES - Blackberry Jam","description":"\u003ch2\u003eBlackberry Jam, Just Like Grandma Used to Make\u003c\/h2\u003e\n\u003cp\u003eNo shortcuts, no gimmicks — just blackberries, lemon juice and sugar cooked down the old-fashioned way. This is the jam that reminds you why the classics never needed fixing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Buttered toast, fresh damper, or spooned over vanilla ice-cream for an easy dessert.\u003c\/p\u003e\n\u003cp\u003eDeep purple-black and generously chunky, with whole softened berries running through it and a proper set. Sweet up front with that signature blackberry tartness on the finish.\u003c\/p\u003e\n\u003cp\u003eA pantry staple done properly, curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Blackberries, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/290_proud-crackling-roast-pork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlackberry and smoke is an old hunters' match. Rub a pork loin with \u003ca href=\"\/en-nz\/products\/the-feedlot-forager\"\u003eThe Feedlot Forager Rub\u003c\/a\u003e, smoke it to 63°C, and glaze late with blackberry jam stirred into a little \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e — dark fruit, coffee and smoke all pulling the same way. Slice it thin and let it rest on the board first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bush Damper Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWarm damper's best mate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g softened butter; 1 tbsp Blackberry Jam; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter, jam and salt together with a fork.\u003c\/li\u003e\n\u003cli\u003eSpread over warm damper or toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824826085418,"sku":"MITCHS-BLACKBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-blackberry-jam-250g_2abf5ea8-6763-4e9c-86be-bd076a136b4e.png?v=1789910414"},{"product_id":"mitchs-preserves-plum-raspberry-jam","title":"MITCH'S PRESERVES - Plum \u0026 Raspberry Jam","description":"\u003ch2\u003ePlum \u0026amp; Raspberry Jam, Home-Grown and Honest\u003c\/h2\u003e\n\u003cp\u003eHome-grown plums meet local raspberries in a jam that leans savoury-sweet rather than straight sugar hit — the plum brings depth, the raspberry brings the lift, and lemon juice keeps it all in line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Croissants, a cheese board alongside something sharp like cheddar, or swirled through porridge on a cold morning.\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple, thick-set and full of soft fruit through the jar rather than a smooth spread. Rounded sweetness with a tart raspberry edge on the finish.\u003c\/p\u003e\n\u003cp\u003eAward-winning and worth the pantry space. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Plum, Raspberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/099_messy-ribs-sauce-happy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePlum and pork go way back. Rub a rack with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, smoke till the meat pulls back from the bones, and for the final glaze stir a spoon of Plum \u0026amp; Raspberry into \u003ca href=\"\/en-nz\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eFour Saucemen The Rib Glaze\u003c\/a\u003e. Whatever's left in the jar goes on the cheese board next to a sharp cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Plum Sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight snags with a getaway glaze.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick sausages; 2 tbsp Plum \u0026amp; Raspberry Jam; 1 tbsp soy sauce; 2 tbsp water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages through in a pan or on the barbie.\u003c\/li\u003e\n\u003cli\u003eAdd the jam, soy and water and toss until sticky and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824827658282,"sku":"MITCHS-PLUMRASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-plum-and-raspberry-jam-250g_e8193f49-fb6c-44df-b8d8-c26919066ead.png?v=1789910432"},{"product_id":"mitchs-preserves-fig-jam","title":"MITCH'S PRESERVES - Fig Jam","description":"\u003ch2\u003eFig Jam That Earned Its Gold\u003c\/h2\u003e\n\u003cp\u003ePlump local figs get a lift from fresh orange juice in this one — a jam built for grown-up palates, not the school lunchbox. It's the jar you reach for when the cheese board needs to work harder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e A cheese board with soft brie or a sharp cheddar, alongside cured meats, or spread thick on toasted sourdough.\u003c\/p\u003e\n\u003cp\u003eDeep amber-brown and genuinely chunky, with whole fig pieces holding their shape rather than collapsing into paste. Sweet with a citrus lift from the orange juice cutting through.\u003c\/p\u003e\n\u003cp\u003eGold medal, and it shows — curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fig, Lemon Juice, Orange Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold, Sydney Royal Fine Food Awards 2025; Silver, Melbourne Royal Australian Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/250_proud-porchetta-log.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFig and pork belly is cheese-board thinking, served hot. Rub a rolled pork belly with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, roast it low then crank the heat for crackling, and brush the cut sides with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e. A spoon of fig jam beside each slice does the rest. Low, slow, and strictly off the books.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Prosciutto Toasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo minutes under the grill to the best thing on the board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced sourdough; Brie; Fig Jam; Prosciutto.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the bread and top with brie and a spoon of jam.\u003c\/li\u003e\n\u003cli\u003eGrill 1–2 minutes until the brie softens, then drape with prosciutto.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824828477482,"sku":"MITCHS-FIG-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fig-jam-250g_86d1438e-72bf-452a-83f6-2ee53f6cbb26.png?v=1789910422"},{"product_id":"mitchs-preserves-apricot-jam","title":"MITCH'S PRESERVES - Apricot Jam","description":"\u003ch2\u003eApricot Jam, the Seasonal Favourite\u003c\/h2\u003e\n\u003cp\u003eMade with home-grown apricots when they're at their best, this is the jam Mitch's regulars ask after every year. Straightforward ingredients, properly ripe fruit, and lemon juice to keep it bright.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Fresh crusty bread, warm scones, or as a glaze brushed over a roast pork or ham.\u003c\/p\u003e\n\u003cp\u003eGolden-orange with soft fruit pieces suspended through a good, thick set. Sweet and mellow with a gentle tang on the finish.\u003c\/p\u003e\n\u003cp\u003eSeasonal, popular, and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apricots, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/201_grinning-glazing-wings-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eApricot chicken was Australia's first great pantry smuggle — this is the grown-up version. Dust thighs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-risk-it-seasoning-rub\"\u003eSmoky Pastures Risk It Rub\u003c\/a\u003e, cook over indirect heat to 75°C at the thickest point, then glaze with apricot jam warmed with a splash of \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e. Sweet, sticky, with a little kick underneath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Apricot Chicken Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe retro classic, given a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Apricot Jam; 1 tbsp soy sauce; 1 tbsp cider vinegar; 1 garlic clove, grated.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer everything together for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken in the last 10 minutes of cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Glazing late stops the sugars burning before the chicken's done.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824830050346,"sku":"MITCHS-APRICOT-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-apricot-jam-250g_91dc13d8-960d-40c1-b1e8-b9d32f2c9d66.png?v=1789910414"},{"product_id":"mitchs-preserves-fourberries-jam","title":"MITCH'S PRESERVES - Fourberries Jam","description":"\u003ch2\u003eFourberries Jam — Why Pick One?\u003c\/h2\u003e\n\u003cp\u003eStrawberry, blueberry, raspberry and blackberry all go into the one pot here, each bringing something different — sweetness, colour, tang and depth — so no single berry dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Pancakes, waffles, toast, or spooned over a bowl of Greek yoghurt and granola.\u003c\/p\u003e\n\u003cp\u003eDeep, dark red-purple with plenty of fruit pieces from all four berries visible through the jar. Sweet overall with a tart edge coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eA four-berry mash-up done right, curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Raspberry, Blueberry, Blackberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/218_joyful-plating-pancakes.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBreakfast on the flat-top beats breakfast in the kitchen. Dust thick-cut bacon with a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, cook it slow so it crisps without burning, and stack it next to waffles topped with Fourberries and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e. Sweet, salty, smoky — the whole crew turns up early.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Flat-Top Berry French Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday brekkie, cooked outside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 eggs; ½ cup milk; Pinch of cinnamon; 4 thick slices bread; Butter; Fourberries Jam and Greek yoghurt to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs, milk and cinnamon. Soak the bread briefly.\u003c\/li\u003e\n\u003cli\u003eCook in butter on a hot plate 2–3 minutes a side.\u003c\/li\u003e\n\u003cli\u003eTop with yoghurt and a spoon of jam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824832376874,"sku":"MITCHS-FOURBERRIES-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fourberries-jam-250g_303afbab-bed6-44fc-a17a-2d0898f8b4ce.png?v=1789910422"},{"product_id":"mitchs-preserves-strawberry-jam","title":"MITCH'S PRESERVES - Strawberry Jam","description":"\u003ch2\u003eStrawberry Jam, the One Everyone Actually Wants\u003c\/h2\u003e\n\u003cp\u003eNo fancy additions, no need for them — this is straight-up strawberry jam done the classic way, with lemon juice to keep the sweetness honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Toast, scones with cream for a proper Devonshire tea, or swirled through a bowl of porridge.\u003c\/p\u003e\n\u003cp\u003eBright red with soft strawberry pieces through a good, thick set. Sweet and fruity front to back, with just enough tang from the lemon to stop it being one-note.\u003c\/p\u003e\n\u003cp\u003eAward-winning and the jar everyone reaches for first. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Sydney Royal Fine Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/107_eyebrow-waggle-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eStrawberry and chilli on a wing sounds like a dare. It isn't. Dust wings with \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt Seasoning\u003c\/a\u003e, cook on a rack till the skin crackles, then toss in strawberry jam warmed with a few dashes of \u003ca href=\"\/en-nz\/products\/cobra-chilli-habanero-pepper-sauce-hot-louisiana-style-splash-pepper-sauce-150ml\"\u003eCobra Chilli Habanero Pepper Sauce\u003c\/a\u003e. Sweet first, heat second, gone in minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Strawberry Hot-Honey Wing Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe wing sauce nobody guesses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp Strawberry Jam; 1 tbsp honey; 15g butter; 1 tsp hot sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm everything in a small pan until the butter melts.\u003c\/li\u003e\n\u003cli\u003eToss hot, crisp wings through it.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824833949738,"sku":"MITCHS-STRAWBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-strawberry-jam-250g_ead60beb-f1f9-484c-88df-ac8b058f7791.png?v=1789910444"},{"product_id":"mitchs-preserves-raspberry-jam","title":"MITCH'S PRESERVES - Raspberry Jam","description":"\u003ch2\u003eRaspberry Jam for People Who Like a Bit of Bite\u003c\/h2\u003e\n\u003cp\u003eThis one doesn't hide behind sweetness — raspberry leads the whole way through, with lemon juice sharpening rather than softening the tartness that makes raspberry jam worth having in the first place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Toast, a classic Victoria sponge, or stirred through natural yoghurt for something with a bit more character than the usual berry mix.\u003c\/p\u003e\n\u003cp\u003eCrimson-red with plenty of raspberry seed and pulp through it. Sweet base with a genuinely tart-forward finish — this isn't a jam that plays it safe.\u003c\/p\u003e\n\u003cp\u003eBold, bright and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raspberry, Sugar, Lemon Juice\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/251_grinning-glazing-ribs-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRaspberry chipotle is a rib glaze worth smuggling home. Rub pork ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, smoke them till they bend and crack on the lift, then stir a spoon of raspberry jam into \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e for the last glaze. Tart, smoky, and gone before the second rack's off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA dressing with a bit of bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 tbsp Raspberry Jam; 3 tbsp olive oil; 1 tbsp red wine vinegar; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eShake everything together in a jar.\u003c\/li\u003e\n\u003cli\u003ePour over rocket, grilled haloumi or a duck salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824835522602,"sku":"MITCHS-RASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-raspberry-jam-250g_23c81aaa-b5d6-46f8-9682-5c1e46d0215c.png?v=1789910438"},{"product_id":"mitchs-preserves-apple-spice-jelly","title":"MITCH'S PRESERVES - Apple Spice Jelly","description":"\u003ch2\u003eA Jar of Christmas Ready Whenever You Need It\u003c\/h2\u003e\n\u003cp\u003eCinnamon and cardamom hit first, allspice and star anise settle in through the middle, and it finishes warm and mulled — like someone bottled the good bit of the festive season and left out the tinsel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Warm this through as a glaze for roast pork (brush it on in the last twenty minutes and watch the skin go glossy), or spoon it cold onto sourdough toast with a slab of cheddar. It also holds its own next to a ham on the Boxing Day table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep amber jelly, clear and firm-set, with visible flecks of star anise suspended through it. Sweet with a warm spiced backbone — no heat, all comfort.\u003c\/p\u003e\n\u003cp\u003eSourced and jarred by a family-run preserve maker in Warrnambool, Victoria — the kind of small-batch cooking The Rub Hub goes looking for. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, Sugar, Lemon Juice, Star Anise, Cinnamon, Cardamom, Allspice, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/094_pork-crackling-roast-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's rule for roast pork: glaze the meat, never the crackling. Rub the meat side of a pork belly with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-home-base-rub\"\u003eFour Monkeys BBQ Home Base Rub\u003c\/a\u003e, roast till the skin blisters, then brush warmed Apple Spice Jelly over the cut sides only. Keep \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry\u003c\/a\u003e on the table for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spiced Apple Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork chops, upgraded in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Apple Spice Jelly; ¼ cup apple juice or stock; A knob of butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eAfter frying pork chops, add the jelly and juice to the pan.\u003c\/li\u003e\n\u003cli\u003eBubble for a minute, swirl in the butter and spoon over the chops.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824837095466,"sku":"MITCHS-ASJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-apple-spice-jelly-250g_25f2f8c7-8b53-44eb-97f8-c314b8a6c5da.png?v=1789910414"},{"product_id":"mitchs-preserves-crab-apple-jelly","title":"MITCH'S PRESERVES - Crab Apple Jelly","description":"\u003ch2\u003eOld-Fashioned Jelly, Done Properly\u003c\/h2\u003e\n\u003cp\u003eMade the way crab apple jelly has always been made — just apples, sugar and lemon juice, cooked down until it sets clear and holds a gentle, tart-sweet apple flavour front to back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Brush it over roast pork or lamb in the last stretch of cooking for a glossy glaze, spread it thick on toast at breakfast, or park a wedge next to a sharp cheddar on the cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale rose-gold jelly, clear and firm, with a clean apple sweetness and no fuss ingredients to second-guess.\u003c\/p\u003e\n\u003cp\u003eSmall-batch, family-made in Warrnambool, Victoria — proper preserving, no shortcuts. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/128_amazed-pulling-lamb-shoulder.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA clear, tart glaze is what a lamb roast's been waiting for. Rub a leg with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, roast it to 57°C for pink, and brush Crab Apple Jelly over in the last ten minutes. Roast the spuds alongside with olive oil and \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e. The roast does the talking; you take the credit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crab Apple Glazed Carrots\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g carrots, halved lengthways; 20g butter; 1 tbsp Crab Apple Jelly; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoast the carrots with butter and salt at 200°C for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eToss through the jelly and roast another 5 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824838799402,"sku":"MITCHS-CAJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-crab-apple-jelly-250g_b353d809-ffa2-4103-91af-3404d40acd20.png?v=1789910422"},{"product_id":"mitchs-preserves-mint-jelly","title":"MITCH'S PRESERVES - Mint Jelly","description":"\u003ch2\u003eThe Jelly Your Lamb Roast Has Been Missing\u003c\/h2\u003e\n\u003cp\u003eHome-grown mint folded through an apple base, sharpened with lemon and a dash of vinegar — bright, herbal and clean, the way mint jelly is meant to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e The obvious call is a spoonful next to a Sunday lamb roast, but don't stop there — it's just as good cutting through a lamb shoulder sandwich or livening up a grazing plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale green-gold jelly, firm-set and glossy, with visible flecks of mint leaf through it. Sweet-tart with a proper herbal lift.\u003c\/p\u003e\n\u003cp\u003eGrown, cooked and jarred by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint, Apple, Sugar, Lemon, Vinegar, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/220_crown-roast-lamb.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb shoulder sandwiches are the best leftovers in the country. Rub a shoulder with \u003ca href=\"\/en-nz\/products\/sins-q-grass-lamb-rub\"\u003eSins Q Grass Lamb Rub\u003c\/a\u003e, cook it low until it pulls apart with tongs, then pile it into soft rolls with a spoon of Mint Jelly and a drizzle of \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e. Tell 'em you made it. Tell 'em nothing else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Lamb Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBurger night, by way of Sunday lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g lamb mince; 1 tbsp Mint Jelly; Salt and pepper; Feta and rocket to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the jelly through the mince with salt and pepper and form 4 patties.\u003c\/li\u003e\n\u003cli\u003eGrill 3–4 minutes a side and serve with feta and rocket.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824841191466,"sku":"MITCHS-MNJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-mint-jelly-250g_42de8de5-1660-44a8-9915-c5ea3d1e363f.png?v=1789910430"},{"product_id":"mitchs-preserves-quince-jelly","title":"MITCH'S PRESERVES - Quince Jelly","description":"\u003ch2\u003eSilver-Medal Quince, Straight From the Home Orchard\u003c\/h2\u003e\n\u003cp\u003eMade from home-grown quinces cooked slowly down with sugar and lemon juice until they give up their colour and set into something rich, clear and honestly a bit special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Spread thick on hot buttered toast, or serve alongside roast chicken or turkey where its bright acidity does the job cranberry sauce wishes it could.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep garnet-red jelly, glass-clear and firm-set, sweet with a fruity tartness that only quince can pull off.\u003c\/p\u003e\n\u003cp\u003eJudged good enough to medal against the country's best — jarred by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver, Sydney Royal Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/237_amazed-glazed-turkey-oven.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCranberry sauce has met its match. Rub a turkey breast or a whole chook with \u003ca href=\"\/en-nz\/products\/rum-and-que-soft-coq\"\u003eRum and Que Soft Coq Rub\u003c\/a\u003e, smoke it to 75°C at the thickest point, and glaze the last 15 minutes with quince jelly melted with a knob of butter. A pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the slices finishes it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quince Gravy Lift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne spoon and the gravy tastes like it took all day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 tbsp Quince Jelly; Your usual pan gravy.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the jelly into the hot gravy just before serving.\u003c\/li\u003e\n\u003cli\u003eTaste and season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The jelly's acidity brightens a rich gravy the way a squeeze of lemon would.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824843583530,"sku":"MITCHS-QCJ-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-quince-jelly-250g_8ffe54a0-9315-4b5d-9a79-79faf0e87ead.png?v=1789910437"},{"product_id":"mitchs-preserves-muntrie-pepperberry-paste-90g","title":"MITCH'S PRESERVES - Muntrie \u0026 Pepperberry Paste | 90g","description":"\u003ch2\u003eA Taste of the Bush, Built for the Grazing Board\u003c\/h2\u003e\n\u003cp\u003eMuntrie — a tiny native berry with an apple-like bite — meets Tasmanian pepperberry for a slow, peppery warmth, rounded out with cinnamon and cardamom. This isn't a paste you've had before.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Front and centre on a grazing board, paired with a soft cheese to soak up that pepperberry warmth, or alongside cold cuts where its spice can do some work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep reddish-brown paste, dense and sliceable, sweet up front with a slow peppery warmth that builds through the finish.\u003c\/p\u003e\n\u003cp\u003eA genuinely native-Australian pairing, made by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Muntrie, Apple, Pepperberry, Cinnamon, Cardamom, Sugar.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/293_proud-slicing-eye-fillet.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eNative pepper on native meat — that's a pairing worth running past customs. Season a kangaroo fillet with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-surf-paddle-grill-salt-pepper-garlic-spg\"\u003eCoast N Smoke Surf Paddle Grill SPG\u003c\/a\u003e, sear it hot and keep it rare, rest it five minutes and slice thin. A spoon of this paste beside every slice. Prefer beef? An eye fillet crusted in \u003ca href=\"\/en-nz\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSins Q Black Mamba Charcoal Rub\u003c\/a\u003e works just as well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pepperberry Steak Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA native-spiced finish for a rare slice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Muntrie \u0026amp; Pepperberry Paste; 1 tbsp water; A knob of butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt everything together in a small pan.\u003c\/li\u003e\n\u003cli\u003eSpoon over sliced roo or steak.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824845942826,"sku":"MITCHS-MPP-90G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-muntrie-and-pepperberry-paste-90g_bdad738f-d72b-4455-af5c-512889e38bb7.png?v=1789910431"},{"product_id":"mitchs-preserves-beetroot-orange-chutney","title":"MITCH'S PRESERVES - Beetroot \u0026 Orange Chutney","description":"\u003ch2\u003eBeetroot's answer to marmalade, and it's brilliant\u003c\/h2\u003e\n\u003cp\u003eEarthy beetroot and bright orange shouldn't work this well together, but Mitch's Preserves have spiced it hard enough to make sure it does — mustard and coriander seeds, cloves and cinnamon giving it real backbone, apple rounding the sweetness, orange keeping it fresh right through the finish.\u003c\/p\u003e\n\u003cp\u003ePut it to work as a pizza topping for something different, baste a leg of lamb with it, or pile it onto a burger in place of the usual relish.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a deep magenta chutney, chunky with beetroot and apple, well spiced rather than sweet.\u003c\/p\u003e\n\u003cp\u003eAnother proper Warrnambool preserve from a family that clearly doesn't do boring. Explore the rest of the range here: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Beetroot, Onion, Apple, Orange, Mustard Seeds, Coriander Seeds, Cloves, Cinnamon, Vinegar, Sugar, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/071_giant-burger-two-hands-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBeetroot on the burger is Aussie law; this is the upgrade. Season patties with \u003ca href=\"\/en-nz\/products\/the-feedlot-cattle-call\"\u003eThe Feedlot Cattle Call Rub\u003c\/a\u003e, smash them thin on a ripping-hot plate, melt cheese over the top and layer the chutney where the tinned beetroot used to go. A squeeze of \u003ca href=\"\/en-nz\/products\/meat-mitch-char-bar-table-sauce-smoky-sweet-bbq-sauce-621ml\"\u003eMeat Mitch Char Bar Table Sauce\u003c\/a\u003e on the bottom bun and you're done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Lamb Flatbreads\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover roast, turned into lunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 flatbreads, warmed; 3 tbsp Beetroot \u0026amp; Orange Chutney; Sliced leftover roast lamb; Crumbled feta; Rocket.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the chutney over the flatbreads.\u003c\/li\u003e\n\u003cli\u003eTop with the lamb, feta and rocket, then fold and eat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824846041130,"sku":"MITCHS-BEETROOT-ORANGE-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-beetroot-and-orange-chutney-250g_a9f5cd10-590b-4a57-aa8f-9f5b3e054467.png?v=1789910414"},{"product_id":"mitchs-preserves-fig-shiraz-paste-90g","title":"MITCH'S PRESERVES - Fig \u0026 Shiraz Paste | 90g","description":"\u003ch2\u003eFigs and Shiraz, Doing What They Do Best\u003c\/h2\u003e\n\u003cp\u003eSweet fig paste slow-cooked with Grampians Estate Mafeking Shiraz — the wine doesn't just flavour it, it deepens it, giving the fig a rounder, more grown-up finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e This one exists for blue cheese — cut a wedge, add a spoonful of paste, done. Equally happy on a cracker with brie or melted into a pan sauce for pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A dark purple-brown paste, dense and spreadable, sweet with a rich winey depth running through it.\u003c\/p\u003e\n\u003cp\u003eMade in small batches in Warrnambool, Victoria, with a real Grampians red doing the heavy lifting. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Figs, Shiraz, Sugar, Lemon Juice, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/203_proud-slicing-rib-eye.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA shiraz paste belongs anywhere a shiraz does — next to a steak. Crust a rib eye in \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-black\"\u003eHardcore Carnivore Black\u003c\/a\u003e, sear it hard, rest it, then deglaze the pan with a splash of stock and a spoon of Fig \u0026amp; Shiraz. Slice, spoon the sauce over and finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Blue Cheese Fig Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree ingredients, gone in three minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Crackers; Blue cheese; Fig \u0026amp; Shiraz Paste; Walnut halves.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTop each cracker with a piece of blue cheese.\u003c\/li\u003e\n\u003cli\u003eAdd ½ tsp paste and a walnut half.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824847613994,"sku":"MITCHS-FSP-90G","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fig-and-shiraz-paste-90g_ab9ff019-60bb-460b-9c99-c373d50aa60f.png?v=1789910422"},{"product_id":"mitchs-preserves-tomato-chutney","title":"MITCH'S PRESERVES - Tomato Chutney","description":"\u003ch2\u003eThe old-school tomato chutney your nan would approve of\u003c\/h2\u003e\n\u003cp\u003eThis is chutney the way it used to be made — tomato and onion simmered down with apple and sultana for sweetness, then hit with pepper, mustard powder, curry powder and turmeric for a proper peppery kick through the back end.\u003c\/p\u003e\n\u003cp\u003eBuilt for the classic jobs: cold meat plates, cheese and crackers, a proper ploughman's, or stirred through a curry for extra depth.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a warm amber-red chutney, chunky with tomato and apple, sweet up front with real peppery bite to follow.\u003c\/p\u003e\n\u003cp\u003eA house-favourite style done the traditional way — no shortcuts, no nonsense. See the rest of the Mitch's Preserves range here: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Apple, Salt, Sultana, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Turmeric, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/088_pulled-pork-sliders-trio-happy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOld-school chutney, new-school smoke. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, smoke it low till the bone slides out clean, pull it, and build sliders with a spoon of chutney under the meat and a slick of \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg BBQ Sauce\u003c\/a\u003e on top. Your nan would approve. Probably.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chutney Cheese Scrolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe lunchbox hero, smuggled to the grown-ups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 sheet puff pastry; 3 tbsp Tomato Chutney; 1 cup grated cheddar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread the chutney over the pastry and scatter with cheese.\u003c\/li\u003e\n\u003cli\u003eRoll up, slice into 2cm rounds and lay flat on a tray.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for 18–20 minutes until golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824848433194,"sku":"MITCHS-TOMATO-CHUTNEY-250G","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44824848465962,"sku":"MITCHS-TOMATO-CHUTNEY-500G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-presermitchs-tomato-chutney-250g_b3eef188-38d6-481c-9b33-edcce7692a37.png?v=1789910432"},{"product_id":"mitchs-preserves-quince-paste-90g","title":"MITCH'S PRESERVES - Quince Paste | 90g","description":"\u003ch2\u003eThe Cheeseboard Classic, Made With Home-Grown Fruit\u003c\/h2\u003e\n\u003cp\u003eJust quince, sugar and lemon juice, cooked down until it's dense enough to slice and sweet enough to make a sharp cheddar taste even sharper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Slice it next to a hard cheddar or aged pecorino, or melt a spoonful down and brush it over pork or lamb as a glaze in the last few minutes of cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep amber-red paste, firm and sliceable, with a clean fruity sweetness and a light tang from the lemon.\u003c\/p\u003e\n\u003cp\u003eHome-grown quinces, cooked and set in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince, Sugar, Lemon Juice.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver — Melbourne Royal Australian Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/163_proud-slicing-tri-tip.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eQuince and lamb are old friends. Rub lamb cutlets with \u003ca href=\"\/en-nz\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButchers Axe Hunter Lamb and Game Rub\u003c\/a\u003e, grill them hot, then brush with quince paste melted with a splash of water in the last minute so it glazes rather than burns. Finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e and serve with a wedge of aged cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quince \u0026amp; Cheddar Crumpets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eAfternoon tea with a smuggler's streak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 crumpets, toasted; Sharp cheddar, sliced; Quince Paste, thinly sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay the cheddar over the crumpets and grill until melted.\u003c\/li\u003e\n\u003cli\u003eTop each with a slice of quince paste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824849252394,"sku":"MITCHS-QCP-90G","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-quince-paste-90g_1f881fec-a620-44f7-934f-2e1a0db8d6da.png?v=1789910437"},{"product_id":"mitchs-preserves-caramelised-onion-relish","title":"MITCH'S PRESERVES - Caramelised Onion Relish","description":"\u003ch2\u003eThe onion relish that made the judges sit up\u003c\/h2\u003e\n\u003cp\u003eSlow-cooked until the onions give up and turn sticky and sweet, then built out with brown sugar, balsamic, rosemary and a hit of ginger and mustard seed. Bronze medal at the Sydney Royal Fine Food Awards 2025 — earned the hard way, in the pot.\u003c\/p\u003e\n\u003cp\u003eThis is a steak relish first and a burger relish close second — pile it on a rump straight off the grill, or let it melt into a beef burger.\u003c\/p\u003e\n\u003cp\u003eIn the jar: deep brown, glossy and sticky, soft caramelised onion right through with flecks of rosemary and mustard seed.\u003c\/p\u003e\n\u003cp\u003eAn award-winning jar from a proper Victorian family kitchen. Browse the full Mitch's Preserves range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ginger, Onion, Oil, Rosemary, Brown Sugar, Balsamic, Pepper, Mustard Seeds.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze — Melbourne Royal Australian Food Awards 2025; Bronze — Sydney Royal Fine Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/243_proud-slicing-scotch-fillet.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBuilt for a rump straight off the grill. Season the steak with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter\u003c\/a\u003e, sear it hard, rest five minutes, slice, and pile the relish on top while it's still warm. Keep \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e on the table for anyone who wants it saucier. Sweet onion, rosemary and a proper crust — sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Steakhouse Onion Mash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that steals the steak's thunder.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg potatoes, peeled and chopped; 40g butter; ¼ cup milk; 2 tbsp Caramelised Onion Relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes until tender and drain.\u003c\/li\u003e\n\u003cli\u003eMash with the butter and milk, then fold through the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824850825258,"sku":"MITCHS-CARAMELISED-ONION-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-caramelised-onion-relish-250g_6f121d65-6b82-4b9a-8469-c3f492b25445.png?v=1789910415"},{"product_id":"mitchs-preserves-spiced-pear-paste-90g","title":"MITCH'S PRESERVES - Spiced Pear Paste | 90g","description":"\u003ch2\u003eBronze-Medal Pear, Spiced Up Properly\u003c\/h2\u003e\n\u003cp\u003ePear and apple form the base, then cinnamon, star anise and vanilla move in for a warm, fragrant finish with a squeeze of lemon to keep it honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Built for the grazing plate — sit it next to a triple cream brie or a firm goat's cheese and let the spice do the talking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A pale golden-brown paste, smooth and dense, sweet with warm baking-spice notes and a soft vanilla back end.\u003c\/p\u003e\n\u003cp\u003eBronze medal-winning, made by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pear, Apple, Cinnamon, Star Anise, Vanilla, Lemon, Sugar.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/047_pork-shoulder-season.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePear and pork are a quiet classic. Dust a pork fillet with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry Rub\u003c\/a\u003e, grill it over medium coals to 63°C, rest it, then slice and spoon over the paste melted with a splash of water. A light drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e ties it together. No fuss, no witnesses.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoker Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA whole cheese, softened over smoke.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole brie (about 200g); 2 tbsp Spiced Pear Paste; Crackers.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSit the brie on baking paper in a smoker or covered barbecue at 110–120°C for 15–20 minutes, until it wobbles.\u003c\/li\u003e\n\u003cli\u003eTop with the paste and serve with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824851611690,"sku":"MITCHS-SPP-90G","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-spiced-pear-paste-90g_ae6e97ac-852e-4d99-8376-888e77e57e2f.png?v=1789910438"},{"product_id":"mitchs-preserves-rhubarb-paste-90g","title":"MITCH'S PRESERVES - Rhubarb Paste | 90g","description":"\u003ch2\u003eA Bronze-Medal Paste With a Tart Streak\u003c\/h2\u003e\n\u003cp\u003eRhubarb and apple form a tart-sweet base, lifted with vanilla and a hint of cardamom, then finished with lemon juice to keep that rhubarb edge honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Made for the cheese board — pair it with a soft washed-rind or a young goat's cheese and let the tartness cut through the richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A dusty pink-red paste, smooth and firm-set, tart up front with a gentle warm spice finish.\u003c\/p\u003e\n\u003cp\u003eBronze medal-winning, made by hand in Warrnambool, Victoria. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb, Apples, Lemon Juice, Sugar, Vanilla, Cardamon.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/275_focused-scoring-duck-breast.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRhubarb and duck is a restaurant trick that works fine at home. Score a duck breast, season it with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e, start it skin-down in a cold pan and render it slowly. Rest, slice, and serve with a spoon of rhubarb paste and a few drops of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e for the heat-chasers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Goat's Cheese Grazing Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe board's sweet-tart surprise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Crackers; Soft goat's cheese; Rhubarb Paste; Smoked or toasted almonds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread each cracker with goat's cheese.\u003c\/li\u003e\n\u003cli\u003eTop with a sliver of paste and an almond.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"Default","offer_id":44824853217322,"sku":"MITCHS-RHP-90G","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-rhubarb-paste-90g_cd7675bd-7689-401f-9c36-c7bb52f97d52.png?v=1789910438"},{"product_id":"mitchs-preserves-onion-jam","title":"MITCH'S PRESERVES - Onion Jam","description":"\u003ch2\u003eMeet the jar that took home Best in Class\u003c\/h2\u003e\n\u003cp\u003eOnions, slow-cooked down until they're dark, sticky and jammy, then finished with wholegrain mustard, mustard seeds and a thread of sweet chilli sauce running through the sweetness. It didn't just win Gold at the Melbourne Royal Australian Food Awards 2024 — it took out the Best in Class trophy for Savoury Chutney\/Relish\/Jam that year. This is the one to lead with.\u003c\/p\u003e\n\u003cp\u003eSweet first, mustard-sharp through the middle, with a warm chilli note carrying through to the finish.\u003c\/p\u003e\n\u003cp\u003eBuilt for a grazing plate — dollop it next to your cheeses and cured meats — or spread thick inside a ham and cheese toastie and thank us later.\u003c\/p\u003e\n\u003cp\u003eIn the jar: dark amber, thick and sticky, whole soft onion pieces suspended through a glossy jam.\u003c\/p\u003e\n\u003cp\u003eThis is exactly the kind of small-batch, award-winning preserve The Rub Hub exists to find and put in front of you. Explore the rest of the Mitch's Preserves range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onion, Oil, Sugar, Mustard Seeds, Wholegrain Mustard, Gluten Free Sweet Chilli Sauce, Vinegar.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold, Melbourne Royal Australian Food Awards 2024; Best in Class, Savoury Chutney\/Relish\/Jam, Melbourne Royal Australian Food Awards 2024.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/114_delight-cheese-toastie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard-sharp onion jam on a sausage sanga is the coast's worst-kept secret. Grill thick snags slowly over medium heat so they don't split, season the onions on the plate with \u003ca href=\"\/en-nz\/products\/butchers-axe-woodlands-garlic-seasoning\"\u003eButchers Axe Woodlands Garlic\u003c\/a\u003e, and stack the lot in soft bread with a spoon of Onion Jam and a squeeze of \u003ca href=\"\/en-nz\/products\/meat-mitch-yellow-brick-road-mustard-honey-bbq-sauce-621ml\"\u003eMeat Mitch Yellow Brick Road\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ham, Cheese \u0026amp; Onion Jam Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe toastie this jar was born for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices bread; Butter; Sliced ham; Grated cheddar; 1 tbsp Onion Jam.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the outsides and fill with ham, cheese and onion jam.\u003c\/li\u003e\n\u003cli\u003eCook in a pan over medium heat 3–4 minutes a side until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824854036522,"sku":"MITCHS-ONION-JAM-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-onion-jam-250g_25847da7-35b4-415b-888a-530f8e359fd9.png?v=1789910431"},{"product_id":"mitchs-preserves-chilli-jam","title":"MITCH'S PRESERVES - Chilli Jam","description":"\u003ch2\u003eSweet Heat With Somewhere to Go\u003c\/h2\u003e\n\u003cp\u003eTomato, capsicum and pear build a sweet, savoury base, then real chilli, garlic, ginger and a splash of port bring genuine heat and depth — this is a jam with proper bite, not a novelty label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Stir it through scrambled eggs, use it as a marinade or glaze for chicken, pork or prawns, or serve it straight up with a wheel of baked brie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the jar:\u003c\/strong\u003e A deep red jam, thick and glossy with visible flecks of capsicum and chilli through it. Sweet first, then a genuine chilli kick that builds and lingers.\u003c\/p\u003e\n\u003cp\u003eSmall-batch made in Warrnambool, Victoria — the kind of chilli jam that earns a permanent spot in the fridge door. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli, Tomato, Capsicum, Pear, Onion, Vegetable Oil, Garlic, Ginger, Salt, Soy Sauce, Lime Juice, Sugar, Vinegar, Port, Pectin.\u003cbr\u003e\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/285_focused-prawn-veg-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePrawn night needs a jar like this. Season prawns with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels Rub\u003c\/a\u003e, grill them hot and fast — two minutes a side, no longer — then toss in warmed Chilli Jam with a squeeze of lime. Spoon \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal\u003c\/a\u003e over the rice on the side. Sweet heat, sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jam Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBrekkie that bites back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 eggs; A knob of butter; 1 tsp Chilli Jam; Chopped chives.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the eggs gently in butter, stirring, until just set.\u003c\/li\u003e\n\u003cli\u003eSwirl through the chilli jam and finish with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824854855722,"sku":"MITCHS-CHJ-250G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-chilli-jam-250g_d2a22a06-f43b-4d8c-93d3-f2a9237bc7ec.png?v=1789910415"},{"product_id":"mitchs-preserves-hot-tomilli-relish","title":"MITCH'S PRESERVES - Hot Tomilli Relish","description":"\u003ch2\u003eTomilli Relish's fiercer cousin\u003c\/h2\u003e\n\u003cp\u003eSame slow-cooked tomato and onion base as the classic Tomilli, but Mitch's Preserves loaded this one up with hot chillies for a lingering heat that builds well after the jar's gone back in the fridge.\u003c\/p\u003e\n\u003cp\u003eGreat wherever a tomato relish usually goes, but for anyone who wants their bacon and egg roll, snags or burger to fight back a little.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a rich red relish, chunky with tomato and onion, with a lingering heat that sits well after the sweetness fades.\u003c\/p\u003e\n\u003cp\u003eFor the heat-seekers in the house. Browse the rest of the Mitch's Preserves range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour, Chilli.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/028_pork-belly-burnt-ends.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePork belly burnt ends with a sting in the tail. Cube a belly, dust it with \u003ca href=\"\/en-nz\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom\u003c\/a\u003e, smoke it till the fat renders, then toss in \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e for the last hour so it sets sticky. Finish each bite with a dab of Hot Tomilli. The pit never lies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ultimate Bacon \u0026amp; Egg Roll\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe roll Hot Tomilli was made for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 soft roll; 2 rashers bacon; 1 egg; 1 slice cheese; 1 tbsp Hot Tomilli Relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the bacon and fry the egg.\u003c\/li\u003e\n\u003cli\u003eStack in the roll with cheese and the relish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824855707690,"sku":"MITCHS-HOT-TOMILLI-250G","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44824855740458,"sku":"MITCHS-HOT-TOMILLI-500G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-hot-tomilli-chilli-tomato-relish-250gg_59b9a8cb-13c0-4dea-affe-7958ca1e7053.png?v=1789910424"},{"product_id":"mitchs-preserves-tomilli-relish","title":"MITCH'S PRESERVES - Tomilli Relish","description":"\u003ch2\u003eThe tomato relish with just enough chilli to keep you honest\u003c\/h2\u003e\n\u003cp\u003eTomato and onion, slow-cooked with clove, pepper, mustard and curry powder, with a milder chilli heat than its Hot Tomilli sibling — bronze medal winner at the Royal Tasmanian Fine Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eAn everyday relish that earns its keep on a bacon and egg roll, alongside snags off the barbecue, or stirred through a cheese sandwich.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a rich red, chunky relish with a gentle background warmth rather than a fiery kick.\u003c\/p\u003e\n\u003cp\u003eAward-winning and versatile — a proper everyday jar. See the rest of the range here: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour, Chilli.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/188_joyful-turning-sausages-fork.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSnags done right: medium coals, turned often, never pricked. Season the burger patties going on beside them with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e, and keep \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e on the table for the kids. Tomilli goes on everything else — enough warmth to notice, not enough to scare anyone off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sausage Sizzle Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe onions that make the sizzle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 20g butter; 2 tbsp Tomilli Relish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the onions in butter over medium-low heat for 10 minutes until soft.\u003c\/li\u003e\n\u003cli\u003eStir through the relish and pile onto snags.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824857313322,"sku":"MITCHS-TOMILLI-250G","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44824857346090,"sku":"MITCHS-TOMILLI-500G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-tomilli-chilli-tomato-relish-250g_9e7fe89c-a4f8-4b7f-9057-b71188bba654.png?v=1789910445"},{"product_id":"mitchs-preserves-hot-sweet-chilli-sauce","title":"MITCH'S PRESERVES - Hot Sweet Chilli Sauce","description":"\u003ch2\u003eHot Sweet Chilli Sauce — For People Who Actually Like Chilli\u003c\/h2\u003e\n\u003cp\u003eMitch's Preserves didn't build this one for the faint-hearted. It's their full-heat chilli sauce, made for people who order the \"hot\" option and mean it.\u003c\/p\u003e\n\u003cp\u003eChilli and capsicum lead, backed by onion and garlic and a proper hit of fish sauce for savoury depth, then balanced with salt, sugar and vinegar so the heat has something to sit on rather than just burning through.\u003c\/p\u003e\n\u003cp\u003ePerfect on: stir it straight through a wok of veggies and noodles, use it as the dipping sauce for dumplings and spring rolls, or spoon it over fried rice when the usual chilli sauce isn't cutting it.\u003c\/p\u003e\n\u003cp\u003eFull heat, proper chilli character — this is the one for the table when someone claims they can handle it.\u003c\/p\u003e\n\u003cp\u003eSilver medal winner at the Sydney Royal Fine Food Awards 2025 — the judges agree with us on this one. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli, Capsicum, Onion, Garlic, Fish Sauce, Salt, Sugar, Vinegar.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Available in 90ml and 250ml.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver, Sydney Royal Fine Food Awards 2025 · Silver, Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/069_wings-finger-lick-content.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWings, the Smuggler's way. Dust them with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-asian-spice-bbq-rub\"\u003eSmokes Seasoning Asian Spice BBQ Rub\u003c\/a\u003e, cook on a rack at 220°C till the skin crackles, then toss in Hot Sweet Chilli with a squeeze of lime while they're still hot. Set out \u003ca href=\"\/en-nz\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e for the dippers. One bowl is never enough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Hot Sweet Chilli Wok Noodles\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes, one pan, no takeaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g cooked noodles; 2 cups stir-fry veg; 1 tbsp oil; 2 tbsp Hot Sweet Chilli Sauce; 1 tbsp soy sauce; Lime wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir-fry the veg in the hot oil for 2–3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the noodles, sauce and soy and toss until hot.\u003c\/li\u003e\n\u003cli\u003eServe with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250ml","offer_id":44824857411626,"sku":"MITCHS-HOTSWEETCHILLI-250ML","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-hot-sweet-chilli-sauce-150ml_d0464cee-816c-409f-9144-c467f17645ab.png?v=1789910423"},{"product_id":"mitchs-preserves-tomato-relish","title":"MITCH'S PRESERVES - Tomato Relish","description":"\u003ch2\u003eMeet the house's best-seller\u003c\/h2\u003e\n\u003cp\u003eNo chilli, no fuss — just tomato and onion slow-cooked down with a secret spice blend that's clearly doing something right, given it's the most popular preserve to come out of the Mitch's Preserves kitchen. Bronze medal, Melbourne Royal Australian Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eThe relish for absolutely everything — snags, burgers, meat pies, a cheese sandwich, or straight from the spoon if no one's watching.\u003c\/p\u003e\n\u003cp\u003eIn the jar: a warm red, chunky relish, sweet and mild with no chilli heat at all.\u003c\/p\u003e\n\u003cp\u003eThe one to stock if you're only stocking one. Explore the full range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g, 500g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/219_hungry-double-burger-drip.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLeftover brisket deserves a pie. Rub the brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e on day one, smoke it, and on day two chop the leftovers, bind them with gravy and a spoon of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-saucesome-bbq-sauce\"\u003eHardcore Carnivore Saucesome\u003c\/a\u003e, and bake under pastry. Tomato Relish on the side, every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Relish-Glazed Meatloaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight comfort with a sticky top.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 meatloaf, ready to bake; ½ cup Tomato Relish; 1 tbsp brown sugar.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBake the meatloaf as usual.\u003c\/li\u003e\n\u003cli\u003eMix the relish and sugar, spread it over the top for the last 15 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824858984490,"sku":"MITCHS-TOMATO-RELISH-250G","price":12.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":44824859017258,"sku":"MITCHS-TOMATO-RELISH-500G","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-tomato-relish-250g_723ab285-a07b-4c75-aa2d-57b6b8671a17.png?v=1789910444"},{"product_id":"mitchs-preserves-sweet-mustard-pickles","title":"MITCH'S PRESERVES - Sweet Mustard Pickles","description":"\u003ch2\u003eSweet mustard pickles, done the way they should be\u003c\/h2\u003e\n\u003cp\u003eCauliflower, zucchini, onion and capsicum pickled together in a tangy mustard dressing, built up with dijon, mustard seeds, soy sauce, turmeric and celery seed for real depth.\u003c\/p\u003e\n\u003cp\u003eA charcuterie board essential, and just as handy stacked into a sandwich for crunch and tang.\u003c\/p\u003e\n\u003cp\u003eIn the jar: bright turmeric-yellow, chunky vegetable pieces suspended in a tangy mustard dressing.\u003c\/p\u003e\n\u003cp\u003eA proper pickle jar from a family that takes its vinegar seriously. Explore the range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cauliflower, Zucchini, Onion, Capsicum, Vinegar, Sugar, Mustard Powder, Mustard Seeds, Dijon Mustard, Soy Sauce, Turmeric, Pepper, Celery Seeds, Gluten Free Cornflour.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Gold — Melbourne Royal Australian Food Awards 2026.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/252_wide-eyes-reuben-melt.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLeftover brisket, rye bread and mustard pickles — the smuggler's Reuben. Rub the brisket with \u003ca href=\"\/en-nz\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e, smoke it and slice it thin. Next day, pile it on rye with Swiss cheese, Sweet Mustard Pickles and a thin swipe of \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e, then press it in a hot pan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mustard Pickle Egg Sandwiches\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe picnic classic, done properly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 hard-boiled eggs; 2 tbsp mayonnaise; 2 tbsp Sweet Mustard Pickles, chopped; Soft bread.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the eggs with the mayo and pickles.\u003c\/li\u003e\n\u003cli\u003eSpread between slices of bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824861409322,"sku":"MITCHS-SWEET-MUSTARD-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-sweet-mustard-pickles-250g_61423bf9-b28a-42ed-8d3c-0a13cded4ec0.png?v=1789910445"},{"product_id":"mitchs-preserves-green-tomato-pickle","title":"MITCH'S PRESERVES - Green Tomato Pickle","description":"\u003ch2\u003eAn old-fashioned pickle built on home-grown green tomatoes\u003c\/h2\u003e\n\u003cp\u003eGreen tomatoes and onion, pickled the traditional way with mustard powder, curry powder, turmeric, clove and pepper — double medal winner, Bronze at the Sydney Royal Fine Food Awards 2025 and Silver at the Melbourne Royal Australian Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eA cold meat plate's best friend — ham, corned beef, roast pork leftovers, all of it.\u003c\/p\u003e\n\u003cp\u003eIn the jar: golden-green, chunky pieces of pickled green tomato through a turmeric-spiced base.\u003c\/p\u003e\n\u003cp\u003eOld-fashioned in the best way, and it shows in the medal count. See the rest of the range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Tomatoes, Onion, Salt, Sugar, Mustard Powder, Curry Powder, Turmeric, Clove, Pepper.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Sydney Royal Fine Food Awards 2025; Silver, Melbourne Royal Australian Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/149_hungry-cheeseburger-stretch.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBoxing Day's cold meat plate needs a jar like this. Glaze a leg ham with \u003ca href=\"\/en-nz\/products\/heavenly-hell-holy-grail-hog-glaze-250ml\"\u003eHeavenly Hell Holy Grail Hog Glaze\u003c\/a\u003e, slice it cold, and serve it with Green Tomato Pickle and crusty bread. Leftover roast pork rubbed with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-south-west\"\u003eCoast N Smoke South West Rub\u003c\/a\u003e does the same job.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Corned Beef Pickle Sandwich\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA deli lunch from the back of the fridge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices bread; Butter; Sliced corned beef; Sliced cheddar; 1 tbsp Green Tomato Pickle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter the bread.\u003c\/li\u003e\n\u003cli\u003eLayer the corned beef, cheddar and pickle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824862261290,"sku":"MITCHS-GREEN-TOMATO-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-green-tomato-pickles-250g_97a8aa2e-50d1-46b2-b795-aeac60928c2f.png?v=1789910423"},{"product_id":"mitchs-preserves-pickled-zucchini","title":"MITCH'S PRESERVES - Pickled Zucchini","description":"\u003ch2\u003eDouble-silver zucchini that's earned its place on the board\u003c\/h2\u003e\n\u003cp\u003eZucchini, onion and garlic pickled sweet with turmeric and vinegar — Silver at both the Melbourne Royal Australian Food Awards 2024 and the Royal Tasmanian Fine Food Awards 2025.\u003c\/p\u003e\n\u003cp\u003eBuilt for grazing boards, and just as good tucked into a burger for crunch and tang.\u003c\/p\u003e\n\u003cp\u003eIn the jar: golden-turmeric pickle, chunky zucchini and onion pieces, sweet rather than sharp.\u003c\/p\u003e\n\u003cp\u003eTwo medals and counting — a genuine standout from the range. Explore it here: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Zucchini, Onion, Garlic, Salt, Sugar, Vinegar, Turmeric.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free.\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 300g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Silver, Melbourne Royal Australian Food Awards 2024; Silver, Royal Tasmanian Fine Food Awards 2025.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/121_grin-smashing-burger-patty.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSwap the gherkins for pickled zucchini and the burger changes completely. Season patties with \u003ca href=\"\/en-nz\/products\/the-feedlot-mexicue\"\u003eThe Feedlot Mexicue Tex Mex Rub\u003c\/a\u003e, smash them thin on a ripping-hot plate, cheese on, then stack the pickle on top and a squeeze of \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-naked-bbq-sauce-all-natural-hfcs-free-621ml\"\u003eMeat Mitch WHOMP! Naked\u003c\/a\u003e underneath. Sweet tang, no squeak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Zucchini Pickle Slaw\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch for the pulled pork rolls.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups shredded cabbage; ½ cup Pickled Zucchini, chopped; 2 tbsp mayonnaise; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together.\u003c\/li\u003e\n\u003cli\u003ePile onto pulled pork or burgers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"300g","offer_id":44824864096298,"sku":"MITCHS-PICKLED-ZUCCHINI-300G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-pickled-zuccini-300g_734f4441-721b-4ccc-9a0a-99261a4b9f02.png?v=1789910432"},{"product_id":"mitchs-preserves-cauliflower-pickles","title":"MITCH'S PRESERVES - Cauliflower Pickles","description":"\u003ch2\u003eA full-bodied pickle that keeps things simple\u003c\/h2\u003e\n\u003cp\u003eCauliflower and zucchini pickled in a full-bodied turmeric, curry and mustard dressing, sweetened with golden syrup. There's no onion, garlic or chilli in the brand's ingredient list — always check the physical label if you need to avoid them.\u003c\/p\u003e\n\u003cp\u003eRight at home on a charcuterie board, alongside cold meats, or through a sandwich for crunch.\u003c\/p\u003e\n\u003cp\u003eIn the jar: bright turmeric-gold, chunky cauliflower and zucchini through a full-bodied spiced dressing, no heat at all.\u003c\/p\u003e\n\u003cp\u003eBronze medal, Melbourne Royal Australian Food Awards 2024. See the rest of the range: \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cauliflower, Zucchini, Salt, Vinegar, Sugar, Golden Syrup, Gluten Free Cornflour, Mustard Powder, Curry Powder, Turmeric.\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free (brand-stated).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 300g.\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Melbourne Royal Australian Food Awards 2024.\u003cbr\u003e\n\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/140_proud-plating-brisket-slices.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTexas serves brisket with pickles for a reason: the acid cuts the fat. Rub a brisket with \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, smoke it low and wrap through the stall, rest it an hour, then slice. Bread, Cauliflower Pickles and a little \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e on the side — that's the whole plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pickle-Topped Hot Dogs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBallpark dogs, smuggled into the backyard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 frankfurts; 4 hot dog buns; American mustard; 3 tbsp Cauliflower Pickles, chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the frankfurts until blistered.\u003c\/li\u003e\n\u003cli\u003eLoad into buns with mustard and the chopped pickles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"300g","offer_id":44824865701930,"sku":"MITCHS-CAULIFLOWER-300G","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-cauliflower-pickles-300g_47996dae-f2f6-4f85-a0a0-aca308a5ddd5.png?v=1789910416"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/Logo_Mitch_s_3D_Frost.png?v=1789785145","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/mitchs-preserves.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}