{"title":"Peri Peri","description":"\u003cp\u003ePeri peri (piri-piri) takes its name from the African bird's-eye chilli, a fierce little pepper native to Mozambique and the wider southern African coast. Portuguese traders folded it through garlic, lemon and paprika to build the marinade-and-baste style that travelled the world as \"Portuguese chicken\" — a butterflied or spatchcocked whole bird basted and charred until the skin blisters, wings finished the same way, or a dry rub worked straight into the meat before it hits the heat.\u003c\/p\u003e\u003cp\u003eThis is a focused range rather than a broad one, so start with \u003ca href=\"\/en-nz\/products\/atomic-chicken-chicken-peri-peri-seasoning-rub\"\u003eAtomic Chicken's Chicken Peri Peri Seasoning Rub\u003c\/a\u003e for a medium-heat Portuguese-style hit, \u003ca href=\"\/en-nz\/products\/taipan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g\"\u003eTaipan BBQ's Portuguese Peri Peri\u003c\/a\u003e for a garlicky, spicier grill rub, or \u003ca href=\"\/en-nz\/products\/spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g\"\u003eSpicetub's Portuguese Chicken Mix\u003c\/a\u003e, an all-natural sprinkle seasoning with no added MSG.\u003c\/p\u003e\u003cp\u003eThose three are dry rubs and sprinkle seasonings, and \u003ca href=\"\/en-nz\/products\/old-bones-chilli-co-peri-peri-sauce-200ml\"\u003eOld Bones Chilli Co's Peri Peri Sauce\u003c\/a\u003e covers the basting. Heat sits at medium across the range, with gluten-friendly and vegan-friendly options included.\u003c\/p\u003e\u003cp\u003eGrill it hot, baste it if you like, and let the chilli do the talking.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/nashville-hot\"\u003eNashville Hot\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/hot-sauce\"\u003ehot sauce\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"atomic-chicken-chicken-peri-peri-seasoning-rub","title":"ATOMIC CHICKEN: Chicken Peri Peri Seasoning Rub – 200g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle peri peri warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Grilled chicken, thighs, prawns\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eFlame-grilled Portuguese peri peri, minus the queue\u003c\/h2\u003e\n\u003cp\u003eThat tangy, garlicky, gently fiery peri peri flavour everyone loves on flame-grilled chicken — Atomic Chicken Chicken Peri Peri Seasoning Rub delivers it in a handy 200g shaker. Rub it on butterflied chook or thighs, throw them on the grill, and you have got Portuguese-style peri peri chicken without leaving the backyard.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eBright and punchy — smoky paprika, garlic and onion, a lift of tangy tomato and citrusy food acid, all carried on a gentle, warming peri peri heat from chilli and cayenne. It is a mild-to-medium warmth: enough to tingle and satisfy, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub over butterflied whole chicken, thighs or marylands, then grill, roast or barbecue.\u003c\/li\u003e\n\u003cli\u003eSeason chicken skewers, wings or drumsticks for peri peri night.\u003c\/li\u003e\n\u003cli\u003eGreat on prawns, halloumi, grilled corn and roast potatoes.\u003c\/li\u003e\n\u003cli\u003eMix with a little oil and lemon for an instant peri peri marinade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA vibrant, brick-red rub rich with paprika and herbs, coarse enough to see the spices and herbs through it. It coats evenly and blooms into a deep, tangy peri peri crust on the grill.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, spices (paprika, onion, garlic, coriander, black pepper, chilli, cayenne, cumin, nutmeg), herbs (parsley, oregano), tomato powder, food acid (330), spice extract (160c), anti-caking agent (551).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients, though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-chefs-kiss-pinch.png?v=1782795597\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eButterfly a chook, rub it heavy and grill it hot till the paprika crust chars at the edges. Hit it with a fresh, tangy \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Jalapeño Verde\u003c\/a\u003e to lift the citrus, then stack the leftovers into a roll with a swipe of creamy \u003ca href=\"\/en-nz\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungo's Burger Sauce\u003c\/a\u003e. Lisbon on a Tuesday — no passport, no paperwork.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peri Peri Thigh Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLisbon on a stick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken thigh fillets, cut in 4cm pieces; 2 tbsp Chicken Peri Peri Seasoning Rub; 2 tbsp olive oil; 1 lemon; Bamboo skewers, soaked 30 minutes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in oil, peri peri rub and the juice of half the lemon; leave 30 minutes.\u003c\/li\u003e\n\u003cli\u003eThread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 10–12 minutes, turning often, until charred at the edges and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the rest of the lemon to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a gentle, warming peri peri heat from chilli and cayenne; enough to tingle, not enough to scare anyone off seconds.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is gluten friendly (no gluten ingredients, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Rub it over butterflied chicken, thighs or marylands, then grill, roast or barbecue; it is also great on prawns, halloumi and roast potatoes, or mixed with oil and lemon as a quick marinade.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266020394,"sku":"ATCPERI","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-peri-peri-seasoning-rub-200g-front.png?v=1783331945"},{"product_id":"taipan-bbq-portuguese-peri-peri-chicken-bbq-rub-125g","title":"TAIPAN BBQ: Portuguese Peri Peri – 125g","description":"\u003ch2\u003eFlame-grilled peri peri, at home\u003c\/h2\u003e\n\u003cp\u003eTaipan BBQ's Portuguese Peri Peri is an all-natural chicken rub bursting with garlic, paprika and citrus. Made in Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e punchy garlic and sweet paprika, bright lemon, and a building Kashmiri-chilli heat with warm spice. Classic peri-peri swagger.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e chicken (whole, butterflied or pieces) — rub straight on, or make a marinade with olive oil, garlic, lemon and a splash of wine.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub from Taipan's Aussie range. \u003ca href=\"\/en-nz\/collections\/taipan-bbq\"\u003ethe full Taipan BBQ range\u003c\/a\u003e\u003cbr\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Garlic, paprika, sea salt, sugar, lemon peel, pepper, Kashmiri chilli, bay leaves, chilli flakes, cinnamon, coriander, ginger, onion, oregano, parsley, capsicum.\u003cbr\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, Vegetarian. \u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium. \u003cstrong\u003eSize:\u003c\/strong\u003e 125g. \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia. \u003cem\u003eCheck the physical label before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/167_amazed-flambe-pan.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePunchy garlic, sweet paprika, lemon and a Kashmiri chilli heat that builds — this is peri peri with real swagger. Mix it with olive oil, garlic and lemon, coat a butterflied chook and grill it over medium coals. Splash \u003ca href=\"\/en-nz\/products\/danny-balboas-electric-dynamite-capsicum-orange-habanero-hot-sauce-200ml\"\u003eDanny Balboas Electric Dynamite\u003c\/a\u003e over the top and serve chips with \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce\u003c\/a\u003e on the side. Flame-grilled, no queue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butterflied Peri Peri Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharred skin, juicy meat, and a heat that sneaks up on you.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.6kg whole chicken, butterflied; 3 tbsp Portuguese Peri Peri; 3 tbsp olive oil; 1 lemon, juiced; 2 garlic cloves, crushed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the rub, oil, lemon juice and garlic into a paste and rub it all over the chicken. Marinate in the fridge for 2 hours.\u003c\/li\u003e\n\u003cli\u003eCook skin-side up over indirect heat at about 180°C for 45–50 minutes.\u003c\/li\u003e\n\u003cli\u003eFlip skin-side down over direct heat for 3–5 minutes to char, until the thigh reads 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then cut into pieces.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Butterflying flattens the bird so it cooks evenly and fast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Taipan BBQ","offers":[{"title":"Default Title","offer_id":44515172843562,"sku":"TPN-PERIPERI-125","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/taipan-bbq-portuguese-peri-peri-rub-125g-front.png?v=1787022943"},{"product_id":"spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g","title":"SPICETUB: Portuguese Chicken Mix – 40g","description":"\u003ch2\u003eWeeknight tray bakes to weekend BBQ skewers, sorted\u003c\/h2\u003e\n\u003cp\u003ePortuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright lemon and sweet paprika up front, savoury oregano through the middle, and a chilli kick on the finish that climbs the more you add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Chicken thighs, drumsticks and wings; tray-bake veg (potato, capsicum, onion); BBQ skewers and wraps; prawns or firm white fish; charred corn and BBQ sides; and tofu or chickpea trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A rich, paprika-red rub with visible chilli and oregano. Heat: Hub Heat 5\/11 and buildable — a gentle glow at a teaspoon, proper kick if you pile it on. Around 13 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eOn the Rub Hub shelf because a good peri-style rub turns a $10 tray of chook into a mid-week win. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, sea salt, chilli, lemon powder, oregano — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~13 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/056_wing-trophy-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright lemon, sweet paprika and oregano with a chilli kick that climbs the more you pile on — peri-style chook without the queue. Coat thighs, grill them hot, then drizzle \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e over the top and keep \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e on the table for the brave. A ten-dollar tray of chook, smuggled into the big leagues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peri-Style Thigh Tray Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, all flavour, minimal washing up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 2 tbsp Portuguese Chicken Mix; 2 tbsp olive oil; 500g baby potatoes, halved; 1 red capsicum, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together in a roasting tray and rest for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 45 minutes until the skin is golden and the thighs reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSpoon the pan juices over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139496490,"sku":"SPT-PORTCHICKEN-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5_b08ce62a-5c93-4c00-a9ef-4b7668fc78e8.png?v=1784424796"},{"product_id":"old-bones-chilli-co-peri-peri-sauce-200ml","title":"OLD BONES CHILLI CO - Peri Peri Sauce | Portuguese-Style Chilli Sauce | 200ml","description":"\u003ch2\u003eCharcoal Chicken Never Tasted This Good\u003c\/h2\u003e\u003cp\u003ePortuguese-inspired and built for the grill. Cayenne and bird’s eye chilli make up close to two-fifths of the bottle, so there’s real chilli presence. Lemon juice brings a bright citrus lift up front, garlic and onion carry the savoury middle, and paprika, coriander, cumin and bay leaf give it a warm, earthy, gently spiced finish. It tastes like a proper charcoal chicken shop, minus the queue.\u003c\/p\u003e\u003ch3\u003ePerfect on\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eButterflied chicken on the barbie or rotisserie\u003c\/li\u003e\n\u003cli\u003eChicken burgers and wraps\u003c\/li\u003e\n\u003cli\u003ePeri mayo for chips\u003c\/li\u003e\n\u003cli\u003eGrilled prawns and calamari\u003c\/li\u003e\n\u003cli\u003ePizza with chicken and capsicum\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the bottle\u003c\/h3\u003e\u003cp\u003eA rich red-orange sauce with a slightly thicker, rustic texture that works as a marinade or a drizzle. Old Bones rate it \u003cstrong\u003eMedium\u003c\/strong\u003e: lively bird’s eye heat balanced by plenty of citrus and spice.\u003c\/p\u003e\u003cp\u003eHand-made in small batches in Sydney and recognised by the UK Great Taste Awards as well as the Melbourne Royal. Marinate overnight, baste on the grill, then splash a little more on at the table — that’s the Rub Hub way. \u003ca href=\"\/en-nz\/collections\/old-bones-chilli-co\"\u003eShop the full Old Bones Chilli Co range\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eThe facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e One Star \"Simply Delicious\" Great Taste Awards - The Guild of Fine Food, UK, 2024; Silver - Savoury Preserves - Melbourne Royal Australian Food Awards 2026; Silver - Savoury Preserves - Melbourne Royal Australian Food Awards 2025; Bronze - Savoury Dressings \u0026amp; Sauces - Sydney Royal Fine Food Show 2026\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (Cayenne \u0026amp; Birds Eye 38%), Onion, Lemon Juice, Water, Garlic, Vegetable Oil, Vinegar, Sugar, Paprika, Sea Salt, Coriander, Cumin, Bay Leaf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Gluten free.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Sydney, Australia\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAlways check the physical label for the latest ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e","brand":"OLD BONES CHILLI CO","offers":[{"title":"Default Title","offer_id":67766624911412,"sku":"OBPERI200","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ob-peri-peri-sauce-200ml-front.jpg?v=1792457942"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-origin_peri_peri.png?v=1786366997","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/peri-peri.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}