{"title":"Pitmastery","description":"\u003cp\u003e\u003cstrong\u003ePitmastery is built for cooks who like their flavour loud.\u003c\/strong\u003e It's a young Australian seasoning brand making bold, moreish \"flava dust\" blends designed to melt straight onto hot food and hit hard.\u003c\/p\u003e\n\u003cp\u003eThe two to know are \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003eBuffalo Flava Dust\u003c\/a\u003e — tangy, buttery Buffalo-wing heat made to shower over wings, chips and fried chicken — and \u003ca href=\"\/en-nz\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003eButter Boom\u003c\/a\u003e, a rich savoury all-rounder that lifts everything from popcorn to a grilled steak.\u003c\/p\u003e\n\u003cp\u003eToss the Buffalo Dust through freshly fried wings while they're still glossy, or hit hot chips with Butter Boom straight off the fryer.\u003c\/p\u003e\n\u003cp\u003eThe trick is the fine, melt-in texture: it clings and dissolves instead of sitting on top, so every bite carries flavour.\u003c\/p\u003e\n\u003cp\u003eSmall-batch, punchy and a little bit addictive — shake it on and stand back.\u003c\/p\u003e","products":[{"product_id":"pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning","title":"PITMASTERY: Buffalo Flava Dust","description":"\u003ch2\u003eBuffalo wings — minus the messy sauce\u003c\/h2\u003e\n\u003cp\u003ePitmastery Buffalo Flava Dust delivers everything you love about a buffalo wing in a shake-on dust. Sprinkle it over hot, cooked food and it melts in — all the tang and blue-cheese richness, none of the drippy bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e tangy buffalo heat balanced by savoury, creamy blue-cheese notes and a moreish umami depth. Mild-to-medium — punchy but very easy to love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e hot chicken wings, fried chicken, hot chips, popcorn, loaded fries and toasties. Best dusted on straight off the heat so it clings and melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a fine, savoury dust built to dissolve into hot food on contact. Mild-to-medium heat (Hub Heat 4\/11).\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. \u003ca href=\"\/en-nz\/collections\/pitmastery\"\u003ethe full Pitmastery range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains blue cheese (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/054_smoky-coffee-zen.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAll the tang of a buffalo wing with none of the drippy bottle, which is exactly the sort of thing I'd sneak into a footy final. Season wings with \u003ca href=\"\/en-nz\/products\/heavenly-hell-rock-n-roll-rooster-championship-chicken-rub-150g\"\u003eHeavenly Hell Rock n Roll Rooster Championship Chicken Rub\u003c\/a\u003e, cook them crisp to 75°C, then shake this over straight off the heat so it melts in. Serve \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e for dunking. Napkins optional, bragging compulsory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Air-Fryer Buffalo Dust Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrisp, tangy and suspiciously tidy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, cut into flats and drumettes; 1 tsp baking powder and 1 tsp salt; 1 tbsp melted butter; 2–3 tsp Buffalo Flava Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings very dry, then toss with the baking powder and salt.\u003c\/li\u003e\n\u003cli\u003eAir fry at 200°C for 22–25 minutes, shaking halfway, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss in the melted butter, then dust immediately so it melts onto the hot skin.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The dust is built to melt into hot food, so a thin coat of butter gives it something to grab.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513960558634,"sku":"PM-BUFFALOFLAVA","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/IMG_6259.jpg?v=1782593360"},{"product_id":"pitmastery-butter-boom-garlic-butter-seasoning-dust","title":"PITMASTERY: Butter Boom","description":"\u003ch2\u003eGarlic butter, in a shaker\u003c\/h2\u003e\n\u003cp\u003ePitmastery Butter Boom brings rich garlic-butter flavour to anything you can sprinkle it on — no melting, no crushing, no fuss. Dust it over hot food and let it bloom.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e big roasted garlic, rich buttery savouriness and a savoury herb edge. Comforting, moreish and ridiculously versatile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e steak, pork ribs, chicken, fish, vegetables, roast potatoes, popcorn and even scrambled eggs. If you'd put garlic butter on it, Butter Boom it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the shaker:\u003c\/strong\u003e a savoury garlic-butter dust that melts into hot food for instant richness. No heat — all flavour.\u003c\/p\u003e\n\u003cp\u003eCurated by The Rub Hub. \u003ca href=\"\/en-nz\/collections\/pitmastery\"\u003ethe full Pitmastery range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Contains butter (dairy). Full ingredients \u0026amp; allergens to be confirmed from the physical label. \u003cem\u003eAlways check the pack before use.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/012_zen-salmon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGarlic butter without the knife, the crushing or the mess. Butter Boom just melts on and makes everything richer. Sear a steak rubbed with \u003ca href=\"\/en-nz\/products\/meat-mitch-steer-season-world-championship-beef-rub-297g\"\u003eMeat Mitch Steer Season\u003c\/a\u003e, rest it five minutes, then shower this over so it blooms on the hot crust. Spoon \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e alongside. The best loot is always the stuff that disappears first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Crispy-Skin Garlic Butter Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes from fridge to smug.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 salmon fillets, skin on; 1 tbsp olive oil; 2 tsp Butter Boom; Lemon wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the skin very dry and lightly oil the fillets.\u003c\/li\u003e\n\u003cli\u003eCook skin-side down in a hot pan for 4–5 minutes until crisp, then flip for 1–2 minutes until just cooked.\u003c\/li\u003e\n\u003cli\u003eTake off the heat and dust with Butter Boom straight away so it melts in. Serve with lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Dusting off the heat lets the garlic-butter flavour bloom without burning.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pitmastery","offers":[{"title":"Default Title","offer_id":44513961148458,"sku":"PM-BUTTERBOOM","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rn-image_picker_lib_temp_0393d54f-3c0c-4c37-a817-83a30b53bcc2.jpg?v=1782593362"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/pitmastery-brand-logo.png?v=1787176441","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/pitmastery.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}