{"title":"Raspberry","description":"\u003cp\u003eRaspberry is a tart, sweet bramble fruit that turns up on the barbecue almost always paired with chipotle, because the fruit brings genuine sweetness while the chipotle brings real smoke and a slow-building heat that never quite overwhelms the fruit underneath. Built for pork and chicken — ribs, pulled pork, wings and drumsticks all take a raspberry chipotle glaze well, and a spoonful stirred straight through the pan juices turns into an instant finishing sauce for whatever's already sitting on the grill tonight.\u003c\/p\u003e\n\u003cp\u003eStart with Blues Hog's Raspberry Chipotle BBQ Sauce in a \u003ca href=\"\/en-nz\/products\/blues-hog-raspberry-chipotle-bbq-sauce-539g-glass-jar\"\u003e539g jar\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/blues-hog-raspberry-chipotle-bbq-sauce-709g\"\u003e709g squeeze bottle\u003c\/a\u003e for a wet glaze brushed on late over hot coals. \u003ca href=\"\/en-nz\/products\/heavenly-hell-valkyries-vision-raspberry-chipotle-sauce-250ml\"\u003eHeavenly Hell's Valkyries Vision\u003c\/a\u003e brings a bolder, spicier take on the same pairing, and \u003ca href=\"\/en-nz\/products\/mitchs-preserves-raspberry-jam\"\u003eMitch's Preserves Raspberry Jam\u003c\/a\u003e covers the toast and cheese-board side.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor's Raspberry and Wasabi Mustard\u003c\/a\u003e swaps the chipotle heat for a sharp, clean wasabi kick instead — real fruit, real smoke, no chilli in sight, for anyone who wants the fruit-forward pairing without reaching for a glass of water afterwards. Brush any of these on late over hot coals, or spoon it over pulled pork for an instant, forgiving finishing note.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/sweet\"\u003esweet\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/tangy\"\u003etangy\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"drunken-sailor-raspberry-wasabi-mustard","title":"DRUNKEN SAILOR: Raspberry \u0026 Wasabi Mustard – 260g","description":"\u003ch2\u003ePairs well with Chicken or a Simple Ham Sandwich.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (current recipe, per Drunken Sailor):\u003c\/strong\u003e Mustard 26%, Vinegar, Wasabi 3%, Garlic, Onion, Ginger, Salt, Sugar, Raspberry 5%, Spices. \u003cem\u003eRecipe updated by the maker — older jars may differ; check the physical label.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, gluten free (brand-stated) — always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g Glass Jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Refrigerate after opening\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/174_delight-chimichurri-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard seed and wasabi bring the sinus-clearing heat, raspberry vinegar adds fruity tang. Built for chicken or a simple ham sandwich. Rub chicken with \u003ca href=\"\/en-nz\/products\/jack-daniels-chicken-rub-sweet-heat-poultry-rub-326g\"\u003eJack Daniel's Chicken Rub\u003c\/a\u003e, grill it to 75°C and glaze with mustard stirred through \u003ca href=\"\/en-nz\/products\/four-saucemen-manuka-hot-honey-rib-glaze-500ml\"\u003eFour Saucemen Manuka Hot Honey Rib Glaze\u003c\/a\u003e. Brave enough to try it on steak? It works.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Wasabi Chicken Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA sharp little number with pink credentials.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g chicken breast, cut into 3cm cubes; 2 tbsp Raspberry \u0026amp; Wasabi Mustard; 2 tbsp honey; 1 tbsp oil; 1 tsp salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken with oil and salt and thread onto skewers.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 8–10 minutes, turning, until 75°C.\u003c\/li\u003e\n\u003cli\u003eMix the mustard and honey and brush over the skewers in the last 2 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Honey softens the wasabi bite and helps the glaze stick.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"DRUNKEN SAILOR","offers":[{"title":"Default Title","offer_id":40448994770986,"sku":null,"price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/DrunkenSailorRaspberryWasabi1.jpg?v=1687687156"},{"product_id":"heavenly-hell-valkyries-vision-raspberry-chipotle-sauce-250ml","title":"HEAVENLY HELL: Valkyries Vision Raspberry Chipotle Sauce – 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–medium — smoky chipotle warmth balanced by sweet raspberry\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — family-owned Heavenly Hell\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e pork, chicken, ribs, cheese\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet berries meet smoky fire\u003c\/h2\u003e\n\u003cp\u003eValkyries Vision is a Raspberry \u0026amp; Chipotle sauce that plays both sides — bright, jammy berry up top and deep, smoky chipotle warmth underneath. It's the bottle you reach for when you want something a bit more grown-up than ketchup: sweet enough for the kids, smoky enough for the cook.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe raspberry leads, sweet and tangy, then smoked chipotle rolls in with a gentle building warmth and a wisp of woodsmoke. It's a mild-to-medium heat — present but never punishing — with a sweet-tart finish that keeps you dipping.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze pork ribs or a shoulder in the last stretch of the cook for a smoky-sweet lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over chicken wings or thighs late on the grill.\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce for fried chicken, nuggets or halloumi.\u003c\/li\u003e\n\u003cli\u003eSpoon over a cheese board — it's a killer with brie, camembert or a sharp cheddar.\u003c\/li\u003e\n\u003cli\u003eRogue move: swirl through cream cheese for an instant party dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-berry-red sauce with a pourable, clinging body — thick enough to glaze, loose enough to dip. Real chipotle smoke shows through on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Built around raspberry and smoked chipotle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full dietary statement to be confirmed from the physical label — always check the bottle if you have specific sensitivities.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/702_devilish-raspberry-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: a sweet-smoky sauce wants a savoury rub doing the groundwork. Hit your ribs with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-honey-soy-slammer\"\u003eLow N Slow Basics Honey Soy Slammer\u003c\/a\u003e before they cook, then glaze with Valkyries Vision at the end. For the wing tray, dust the birds with \u003ca href=\"\/en-nz\/products\/atomic-chicken-charcoal-chicken-seasoning-rub\"\u003eAtomic Chicken Charcoal Chicken Seasoning\u003c\/a\u003e first so the smoke stacks up under the berry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Berry Chipotle Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTen minutes from fridge to standing ovation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel of brie, about 200g; 3 tbsp Valkyries Vision sauce; 1 tbsp chopped pecans or walnuts; Crackers or sourdough to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the brie and set it in a small baking dish.\u003c\/li\u003e\n\u003cli\u003eSpoon the sauce over and scatter with the nuts.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C (or on a covered barbie over indirect heat) for 10–12 minutes until soft and molten.\u003c\/li\u003e\n\u003cli\u003eServe hot with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Heat loosens the sauce into a glaze while the brie turns into a dip underneath it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly — most people find it very approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a BBQ sauce or a dipping sauce?\u003c\/strong\u003e Both. It's thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e Pork and chicken love it, and it's a standout on a cheese board or with fried chicken.\u003c\/p\u003e\n\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mild to medium. The chipotle brings smoky warmth but the raspberry sweetness keeps it friendly. Most people find it very approachable.\"}},{\"@type\":\"Question\",\"name\":\"Is it a BBQ sauce or a dipping sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both. It is thick enough to glaze ribs and chicken, and loose enough to serve as a dip or a cheese-board sauce.\"}},{\"@type\":\"Question\",\"name\":\"What does it pair with?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pork and chicken love it, and it is a standout on a cheese board or with fried chicken.\"}}]}\n\u003c\/script\u003e","brand":"HEAVENLY HELL","offers":[{"title":"Default Title","offer_id":44461917896746,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/vpWQjGQS.png?v=1784649700"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-709g","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 709g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 709g (25oz) squeeze bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle heat\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle fuses the sweetness of ripe raspberries with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to disappear. Sweet up front, warm on the way out, and built to glaze.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to cling and caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful into a dipping sauce for nuggets or halloumi — the rogue move for the kids' table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eThick, glossy and pourable from an easy squeeze bottle — glazes and bastes straight onto the meat with no decanting.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Sugar, apple cider vinegar, raspberry purée, chipotle peppers (chipotle peppers, water, tomato purée, vinegar, salt, sugar, garlic, canola oil), brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, spices, onion powder, natural flavours), distilled vinegar, lemon juice (filtered water, lemon juice concentrate, less than 2% sodium benzoate [preservative]), black pepper, spice blend (salt, spices including paprika, dehydrated garlic, not more than 2% silicon dioxide to prevent caking), salt, water, cinnamon, ginger, crushed red pepper, Worcestershire powder (Worcestershire sauce [vinegar, sugar, salt, onion, tomato, apple, caramel colour, spice extract, yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder, onion powder), vanilla extract, granulated garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/685_lick-lips-raspberry-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFruit and fire is a smuggler's favourite trick — sweet enough to win the table, smoky enough to keep the grown-ups honest. Season wings with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle in the last few minutes. A little \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e on the side cuts the sweetness clean.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Chipotle Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky fingers are evidence. Destroy it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings; 1 tbsp oil; 2 tsp salt; ½ cup Raspberry Chipotle BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry, then toss with the oil and salt.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 200°C for 35 minutes, turning once, until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eToss them through the sauce and put them back on for 10 minutes so the glaze sets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late lets the skin crisp first and stops the sugars burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Raspberry Chipotle?\u003c\/strong\u003e\u003cbr\u003eMild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Raspberry Chipotle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild to medium — it's sweet and fruity first, with a gentle smoky chipotle warmth building on the finish, not a fiery sauce.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken wings especially, plus pork ribs, smoked chicken and pork — anywhere you want a sweet, sticky glaze.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561783521322,"sku":"665591000725","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/blues-hog-raspberry-chipotle-bbq-sauce-709g-front-v2.png?v=1787466295"},{"product_id":"blues-hog-raspberry-chipotle-bbq-sauce-539g-glass-jar","title":"BLUES HOG: Raspberry Chipotle BBQ Sauce – 539g Glass Jar","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild–Medium — sweet raspberry with a smoky chipotle pop\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 539g (19oz) glass pint jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free (brand claim). This is the classic jar — original recipe, may contain high fructose corn syrup. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, pork ribs, smoked chicken, pork\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. All products are quality-checked before shipping as well. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSweet raspberry, smoky chipotle — in the classic jar\u003c\/h2\u003e\n\u003cp\u003eBlues Hog Raspberry Chipotle in the traditional glass pint jar, made to the original recipe. Ripe raspberry sweetness fused with a smoky pop of chipotle heat — a fruity, sticky, competition-grade sauce that turns a tray of wings into the first thing to vanish.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBright, jammy raspberry leads, then a smoky chipotle warmth builds on the finish — fruity and sweet, but with enough backbone to keep it interesting. Thick enough to caramelise into a glossy, sticky glaze.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze chicken wings in the last 10 minutes of cooking so the sugars catch without burning.\u003c\/li\u003e\n\u003cli\u003eBaste pork ribs through the back end of the cook for a sticky, fruity lacquer.\u003c\/li\u003e\n\u003cli\u003eBrush over smoked or roast chicken as a finishing sauce.\u003c\/li\u003e\n\u003cli\u003eSpoon it over a wedge of brie or cream cheese with crackers — the rogue move for grazing night.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eThe classic glass pint jar — thick and spoonable, ready to brush, glaze or dollop straight from the jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Blues Hog list this sauce as gluten free — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/161_grinning-basting-wings-mop.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp\u003eFruit and fire in a jar — a smuggler's kind of luxury. Season wings or ribs with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker Pork Rub\u003c\/a\u003e, cook them hot, then glaze with Raspberry Chipotle at the death. A dab of \u003ca href=\"\/en-nz\/products\/tracklements-damson-fruit-cheese-100g\"\u003eTracklements Damson Fruit Paste\u003c\/a\u003e on the side keeps all that sweetness honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Chipotle Baked Brie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe cheese board's been smuggling heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 wheel brie (about 200g); 3 tbsp Raspberry Chipotle BBQ Sauce; 1 tsp fresh thyme leaves; Crackers to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the brie and bake it in a small dish at 180°C for 12 minutes, or in a covered barbie on indirect heat.\u003c\/li\u003e\n\u003cli\u003eWarm the sauce, spoon it over the soft brie and scatter with thyme.\u003c\/li\u003e\n\u003cli\u003eServe straight away with crackers.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e\u003cbr\u003eIt's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between the jar and the bottle?\u003c\/strong\u003e\u003cbr\u003eThe glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium — sweet and fruity first, with a gentle smoky chipotle warmth on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eBlues Hog list it as gluten free — always confirm against the physical label if you have an allergy.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Why is it so cheap?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's on runout because it's reached or passed its best-before date, so it's heavily discounted. Best-before is a guide to peak quality, not a safety cut-off — every product is quality-checked before it ships and is still perfectly good to use.\"}}]}\u003c\/script\u003e","brand":"BLUES HOG","offers":[{"title":"Default Title","offer_id":44561919377450,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5ylwkx.png?v=1783858498"},{"product_id":"mitchs-preserves-plum-raspberry-jam","title":"MITCH'S PRESERVES - Plum \u0026 Raspberry Jam","description":"\u003ch2\u003ePlum \u0026amp; Raspberry Jam, Home-Grown and Honest\u003c\/h2\u003e\n\u003cp\u003eHome-grown plums meet local raspberries in a jam that leans savoury-sweet rather than straight sugar hit — the plum brings depth, the raspberry brings the lift, and lemon juice keeps it all in line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Croissants, a cheese board alongside something sharp like cheddar, or swirled through porridge on a cold morning.\u003c\/p\u003e\n\u003cp\u003eDeep ruby-purple, thick-set and full of soft fruit through the jar rather than a smooth spread. Rounded sweetness with a tart raspberry edge on the finish.\u003c\/p\u003e\n\u003cp\u003eAward-winning and worth the pantry space. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Plum, Raspberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003cbr\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Bronze, Royal Tasmanian Fine Food Awards 2025\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/099_messy-ribs-sauce-happy.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePlum and pork go way back. Rub a rack with \u003ca href=\"\/en-nz\/products\/sins-q-grunt-cherry-pork-rub\"\u003eSins Q Grunt Cherry Pork Rub\u003c\/a\u003e, smoke till the meat pulls back from the bones, and for the final glaze stir a spoon of Plum \u0026amp; Raspberry into \u003ca href=\"\/en-nz\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eFour Saucemen The Rib Glaze\u003c\/a\u003e. Whatever's left in the jar goes on the cheese board next to a sharp cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Plum Sausages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWeeknight snags with a getaway glaze.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick sausages; 2 tbsp Plum \u0026amp; Raspberry Jam; 1 tbsp soy sauce; 2 tbsp water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the sausages through in a pan or on the barbie.\u003c\/li\u003e\n\u003cli\u003eAdd the jam, soy and water and toss until sticky and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824827658282,"sku":"MITCHS-PLUMRASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-plum-and-raspberry-jam-250g_e8193f49-fb6c-44df-b8d8-c26919066ead.png?v=1789910432"},{"product_id":"mitchs-preserves-fourberries-jam","title":"MITCH'S PRESERVES - Fourberries Jam","description":"\u003ch2\u003eFourberries Jam — Why Pick One?\u003c\/h2\u003e\n\u003cp\u003eStrawberry, blueberry, raspberry and blackberry all go into the one pot here, each bringing something different — sweetness, colour, tang and depth — so no single berry dominates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Pancakes, waffles, toast, or spooned over a bowl of Greek yoghurt and granola.\u003c\/p\u003e\n\u003cp\u003eDeep, dark red-purple with plenty of fruit pieces from all four berries visible through the jar. Sweet overall with a tart edge coming through on the finish.\u003c\/p\u003e\n\u003cp\u003eA four-berry mash-up done right, curated by the Rub Hub crew. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Strawberry, Raspberry, Blueberry, Blackberry, Lemon Juice, Sugar\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/218_joyful-plating-pancakes.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBreakfast on the flat-top beats breakfast in the kitchen. Dust thick-cut bacon with a pinch of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, cook it slow so it crisps without burning, and stack it next to waffles topped with Fourberries and a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBlend Original Smoked Honey\u003c\/a\u003e. Sweet, salty, smoky — the whole crew turns up early.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Flat-Top Berry French Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday brekkie, cooked outside.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 eggs; ½ cup milk; Pinch of cinnamon; 4 thick slices bread; Butter; Fourberries Jam and Greek yoghurt to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs, milk and cinnamon. Soak the bread briefly.\u003c\/li\u003e\n\u003cli\u003eCook in butter on a hot plate 2–3 minutes a side.\u003c\/li\u003e\n\u003cli\u003eTop with yoghurt and a spoon of jam.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824832376874,"sku":"MITCHS-FOURBERRIES-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-fourberries-jam-250g_303afbab-bed6-44fc-a17a-2d0898f8b4ce.png?v=1789910422"},{"product_id":"mitchs-preserves-raspberry-jam","title":"MITCH'S PRESERVES - Raspberry Jam","description":"\u003ch2\u003eRaspberry Jam for People Who Like a Bit of Bite\u003c\/h2\u003e\n\u003cp\u003eThis one doesn't hide behind sweetness — raspberry leads the whole way through, with lemon juice sharpening rather than softening the tartness that makes raspberry jam worth having in the first place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Toast, a classic Victoria sponge, or stirred through natural yoghurt for something with a bit more character than the usual berry mix.\u003c\/p\u003e\n\u003cp\u003eCrimson-red with plenty of raspberry seed and pulp through it. Sweet base with a genuinely tart-forward finish — this isn't a jam that plays it safe.\u003c\/p\u003e\n\u003cp\u003eBold, bright and Rub Hub approved. \u003ca href=\"\/en-nz\/collections\/mitchs-preserves\"\u003ethe full Mitch's Preserves range\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raspberry, Sugar, Lemon Juice\u003cbr\u003e\n\u003cstrong\u003eDietary\/Allergens:\u003c\/strong\u003e Gluten free\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 90g, 250g\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Warrnambool, Victoria, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAlways check the physical label for the most current ingredients and allergen information.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/251_grinning-glazing-ribs-brush.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRaspberry chipotle is a rib glaze worth smuggling home. Rub pork ribs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-sweet-dreams-seasoning-rub\"\u003eSmoky Pastures Sweet Dreams Rub\u003c\/a\u003e, smoke them till they bend and crack on the lift, then stir a spoon of raspberry jam into \u003ca href=\"\/en-nz\/products\/kosmos-q-apple-chipotle-bbq-sauce\"\u003eKosmos Q Apple Chipotle BBQ Sauce\u003c\/a\u003e for the last glaze. Tart, smoky, and gone before the second rack's off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Raspberry Vinaigrette\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA dressing with a bit of bite.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 tbsp Raspberry Jam; 3 tbsp olive oil; 1 tbsp red wine vinegar; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eShake everything together in a jar.\u003c\/li\u003e\n\u003cli\u003ePour over rocket, grilled haloumi or a duck salad.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Mitch's Preserves","offers":[{"title":"250g","offer_id":44824835522602,"sku":"MITCHS-RASPBERRY-250G","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mitchs-preserves-mitchs-raspberry-jam-250g_23c81aaa-b5d6-46f8-9682-5c1e46d0215c.png?v=1789910438"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/rubhub-attribute-medallion-flavor_raspberry.png?v=1786335943","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/raspberry.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}