{"title":"Republic","description":"\u003cp\u003e\u003cstrong\u003eRepublic turned up with ten bottles and jars and zero interest in blending in.\u003c\/strong\u003e It's a new Australian BBQ rub and sauce range built for bold branding, everyday flavour and a shelf that doesn't play favourites — made for whoever's cooking tonight, not just the backyard die-hards with a smoker and a spare Saturday.\u003c\/p\u003e\u003cp\u003eSeven rubs, three sauces, every backyard cook covered: an all-purpose rub for steak, chicken, pork, lamb and seafood in \u003ca href=\"\/en-nz\/products\/republic-the-general-all-purpose-bbq-rub-280g\"\u003eThe General\u003c\/a\u003e; dedicated beef and steak blends in \u003ca href=\"\/en-nz\/products\/republic-signature-beef-steak-beef-bbq-rub-260g\"\u003eSignature Beef\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/republic-black-out-beef-steak-bbq-rub-300g\"\u003eBlack Out\u003c\/a\u003e; sweet, family-friendly rubs in \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-chicken-pork-bbq-rub-300g\"\u003eHoney BBQ\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/republic-cherry-apple-chicken-pork-bbq-rub-260g\"\u003eCherry Apple\u003c\/a\u003e; and two flavour-forward all-rounders in \u003ca href=\"\/en-nz\/products\/republic-jalapeno-garlic-all-purpose-bbq-rub-280g\"\u003eJalapeño Garlic\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/republic-garlic-butter-all-purpose-bbq-rub-280g\"\u003eGarlic Butter\u003c\/a\u003e. On the sauce side, \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eHoney BBQ\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/republic-smokey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eSmokey BBQ\u003c\/a\u003e cover the classic pour-dip-glaze jobs, and \u003ca href=\"\/en-nz\/products\/republic-smash-sauce-burger-dipping-sauce-500ml\"\u003eSmash Sauce\u003c\/a\u003e was built specifically for Australia's smash burger boom.\u003c\/p\u003e\u003cp\u003eNew to the range? Start with \u003ca href=\"\/en-nz\/products\/republic-the-general-all-purpose-bbq-rub-280g\"\u003eThe General\u003c\/a\u003e — one jar, every protein, zero decisions required on a weeknight. From there, \u003ca href=\"\/en-nz\/products\/republic-signature-beef-steak-beef-bbq-rub-260g\"\u003eSignature Beef\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/republic-black-out-beef-steak-bbq-rub-300g\"\u003eBlack Out\u003c\/a\u003e earn their keep on anything hitting the grill hot, and \u003ca href=\"\/en-nz\/products\/republic-smash-sauce-burger-dipping-sauce-500ml\"\u003eSmash Sauce\u003c\/a\u003e has a habit of disappearing from the fridge faster than anyone admits.\u003c\/p\u003e\u003cp\u003eEvery product is gluten free and made in Australia — no fine print, no asterisk doing the heavy lifting. That's not a marketing line, it's how the range was built from the first batch.\u003c\/p\u003e\u003cp\u003eTen products, one shelf, nothing boring on it. Grab \u003ca href=\"\/en-nz\/products\/republic-the-general-all-purpose-bbq-rub-280g\"\u003eThe General\u003c\/a\u003e to start, then work through the rest — Republic's built to be a full pantry, not a one-hit wonder.\u003c\/p\u003e","products":[{"product_id":"republic-the-general-all-purpose-bbq-rub-280g","title":"REPUBLIC: The General | All-Purpose BBQ Rub | 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — a balanced, savoury all-rounder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, pork, lamb, seafood, veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rub that does the lot, and does it properly\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e A balanced, savoury all-rounder built for everyday cooking, not competition theatrics — the sort of blend that disappears into the meat rather than fighting it.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Steak, chicken, pork, lamb, seafood, even the veggies on the side. One jar, every protein — season 15–20 minutes before it hits the heat for the best result.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, even shake — built to season, not to smother.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs REPUBLIC The General gluten free?\u003c\/b\u003e\u003cbr\u003eYes — it's gluten free. Always double-check the physical label against your own dietary needs.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat can I use The General on?\u003c\/b\u003e\u003cbr\u003eIt's built as an all-purpose seasoning — steak, chicken, pork, lamb, seafood and roast veg all work with it.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/894_presenting-pork-loin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery fridge in this house has a jar of The General on standby — it's the rub you reach for when you can't decide what you're cooking. Two light coats and a rest before it hits the heat builds proper bark without going salty. Brush on \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e for the glaze, then finish with \u003ca href=\"\/en-nz\/products\/rum-and-que-mustard-sauce\"\u003eRum and Que Mustard Sauce\u003c\/a\u003e for a tangy kick.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: General's Chicken and Veg Traybake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne jar, one tray, everyone fed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 bone-in chicken thighs; 500g baby potatoes, halved; 2 zucchini, cut into chunks; 3 tbsp olive oil; 2 tbsp Republic The General Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything in the oil and rub and rest 15 to 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 45 to 50 minutes, until the chicken reaches 75°C and the potatoes are golden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is REPUBLIC The General gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's gluten free. Always double-check the physical label against your own dietary needs.\"}}, {\"@type\": \"Question\", \"name\": \"What can I use The General on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's built as an all-purpose seasoning — steak, chicken, pork, lamb, seafood and roast veg all work with it.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824747999274,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-general-listing-square-v2_f3b4f776-fac4-42af-8ace-da44802a13de.png?v=1789380150"},{"product_id":"republic-signature-beef-steak-beef-bbq-rub-260g","title":"REPUBLIC: Signature Beef | Steak \u0026 Beef BBQ Rub | 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — savoury, steakhouse-leaning crust\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Scotch fillet, rump, brisket, burger patties, roast beef\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eRepublic's flagship beef blend\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e A savoury, steakhouse-leaning crust blend designed to build a proper bark without masking the meat underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Scotch fillet, rump, brisket, burger patties, roast beef — anywhere beef is the star. Works for a hot sear or a low-and-slow cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A coarser, crust-building grind suited to searing and low-and-slow alike.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Signature Beef suitable for burgers?\u003c\/b\u003e\u003cbr\u003eYes — it's a popular choice on burger patties as well as steak and roasts.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDoes Signature Beef have any heat?\u003c\/b\u003e\u003cbr\u003eNo — it's a savoury, non-spicy crust blend, not a chilli rub.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/556_fist-pump-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders: don't rush a good steak rub. Pat it on an hour before it hits the grill so the salt has time to work into the meat, then let the crust do the talking. Pair Signature Beef with \u003ca href=\"\/en-nz\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1 BBQ Sauce\u003c\/a\u003e for the base coat and \u003ca href=\"\/en-nz\/products\/danny-balboas-fight-sauce-hot-sauce\"\u003eDanny Balboas Fight Sauce\u003c\/a\u003e for the finishing heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Rump Cap with a Rendered Crown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFat on top, flavour all the way through.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump cap (picanha), fat on; 2 tbsp Republic Signature Beef Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the fat cap, rub the meat all over and rest uncovered in the fridge for 1 hour.\u003c\/li\u003e\n\u003cli\u003eGrill fat-side down over medium heat for 5 minutes to render, then sear the other sides.\u003c\/li\u003e\n\u003cli\u003eMove to indirect heat until it reads 54°C, about 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Signature Beef suitable for burgers?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it's a popular choice on burger patties as well as steak and roasts.\"}}, {\"@type\": \"Question\", \"name\": \"Does Signature Beef have any heat?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a savoury, non-spicy crust blend, not a chilli rub.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824749539370,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-sigbeef-listing-square-v2_a92738e9-441c-48fb-a064-cdf38424e1c7.png?v=1789380150"},{"product_id":"republic-black-out-beef-steak-bbq-rub-300g","title":"REPUBLIC: Black Out | Beef \u0026 Steak BBQ Rub | 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — dark, robust, built for bark\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, scotch fillet, beef ribs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGo dark, go bold\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e A dark, robust profile built around beef and steak, leaning into char and crust rather than sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Brisket, scotch fillet, beef ribs — anything you're happy to let sit over heat and build real colour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A dark, coarse blend — visibly different to the rest of the range, built for bark.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Black Out very spicy?\u003c\/b\u003e\u003cbr\u003eNo — it's a dark, robust flavour profile built around char and crust, not chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's the best cut for Black Out?\u003c\/b\u003e\u003cbr\u003eBrisket and beef ribs are its natural home, but it holds up on any thick beef cut over sustained heat.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/886_jawdrop-tomahawk-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eI don't do receipts; I do results — and Black Out on a rib cap is proof enough. Two coats, one to bond and one to build the bark, then let the smoke do the rest. Run \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e alongside it and keep \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e on the board for the sliced ends.\u003cbr\u003e— Cap'n Darryl \"Bark\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Scotch Fillet Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDark crust, pink middle, quiet table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg scotch fillet roast; 1 tbsp mustard; 3 tbsp Republic Black Out Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear on a thin layer of mustard and apply a first coat of rub. Rest 15 minutes, then add a second coat.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the centre reads 52°C, about 2 hours.\u003c\/li\u003e\n\u003cli\u003eSear over high heat for 1 to 2 minutes a side, to about 55°C.\u003c\/li\u003e\n\u003cli\u003eRest 15 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Black Out very spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a dark, robust flavour profile built around char and crust, not chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's the best cut for Black Out?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brisket and beef ribs are its natural home, but it holds up on any thick beef cut over sustained heat.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824751177770,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-blackout-listing-square-v2_ce618782-7e15-44e0-abc0-5b701d752be0.png?v=1789380150"},{"product_id":"republic-honey-bbq-chicken-pork-bbq-rub-300g","title":"REPUBLIC: Honey BBQ | Chicken \u0026 Pork BBQ Rub | 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — honey-forward and BBQ-sweet\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings and thighs, pork ribs, pulled pork, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSweet heat's easier cousin\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Honey-forward and BBQ-sweet, built to caramelise beautifully over direct heat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Chicken wings and thighs, pork ribs, pulled pork, ham off the bone. Keep an eye on flare-ups — the sugar content colours up fast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, sugar-flecked shake that colours up quickly on the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWill Honey BBQ burn easily on the grill?\u003c\/b\u003e\u003cbr\u003eIt can colour up fast thanks to the honey content, so keep an eye on flare-ups and avoid the hottest direct heat for long stretches.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Honey BBQ gluten free?\u003c\/b\u003e\u003cbr\u003eYes. Always check the physical label for full ingredient and allergen details.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/144_delight-honey-fried-chicken.png?v=1783006579\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one's built for anything that comes off a chook or a pork shoulder — sweet, sticky, and built to caramelise. Dust it on heavy and let the sugars catch a little char for proper bark. Brush on \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas BBQ Boomtang BBQ Sauce\u003c\/a\u003e in the last few minutes, and finish with a pinch of \u003ca href=\"\/en-nz\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt\u003c\/a\u003e for crunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Zone Honey BBQ Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSticky without the scorch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tbsp Republic Honey BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wings in the oil and rub and rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over medium direct heat for 3 to 5 minutes, turning often, until caramelised and at least 75°C inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Cooking indirect first keeps the honey sugars from burning before the wings are done.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Will Honey BBQ burn easily on the grill?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It can colour up fast thanks to the honey content, so keep an eye on flare-ups and avoid the hottest direct heat for long stretches.\"}}, {\"@type\": \"Question\", \"name\": \"Is Honey BBQ gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Always check the physical label for full ingredient and allergen details.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824753471530,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-honeybbq-listing-square-v2_fde082ec-93d3-4481-9d28-96de50630ca5.png?v=1789380151"},{"product_id":"republic-jalapeno-garlic-all-purpose-bbq-rub-280g","title":"REPUBLIC: Jalapeño Garlic | All-Purpose BBQ Rub | 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — garlic-led with a gentle jalapeño lift\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, prawns, corn, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA little kick, still everyone-friendly\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Garlic-led with a mild jalapeño warmth running underneath — approachable rather than fiery.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Chicken, pork, prawns, corn, roast veg — anything that wants a savoury lift with a gentle edge.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, pale-green-flecked shake.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eHow spicy is Jalapeño Garlic?\u003c\/b\u003e\u003cbr\u003eIt's mild — a gentle jalapeño lift under a garlic-forward base, not a hot-sauce-style blowout.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCan I use Jalapeño Garlic on seafood?\u003c\/b\u003e\u003cbr\u003eYes — it works well on prawns and other seafood as well as chicken, pork and roast veg.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/066_grilled-prawn-skewer-hungry.png?v=1783006345\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eI've smuggled worse past the missus than this jar, and Jalapeño Garlic still didn't need to hide. It's mild by design, so dust it on heavy without fear — prawns take to it better than almost anything else in the range. Splash on some \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e for the cook, then finish with \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil Hot Sauce\u003c\/a\u003e if you want a proper kick at the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Butterflied Jalapeño Garlic Prawns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGarlicky, gently warm and gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg raw king prawns, butterflied with shells on; 40g butter, melted; 1½ tbsp Republic Jalapeño Garlic Rub; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the cut side of the prawns with butter and dust with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill flesh-side up with the hood closed over high heat for 3 to 4 minutes, until opaque.\u003c\/li\u003e\n\u003cli\u003eSqueeze over the lemon and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How spicy is Jalapeño Garlic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's mild — a gentle jalapeño lift under a garlic-forward base, not a hot-sauce-style blowout.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use Jalapeño Garlic on seafood?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works well on prawns and other seafood as well as chicken, pork and roast veg.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824755077162,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-jalapeno-listing-square-v2_17c0accd-f541-4501-84c0-5b3ae6bfe33c.png?v=1789380151"},{"product_id":"republic-garlic-butter-all-purpose-bbq-rub-280g","title":"REPUBLIC: Garlic Butter | All-Purpose BBQ Rub | 280g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — rich, garlicky, savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 280g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, prawns, mushrooms, corn on the cob\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eGarlic butter, without the butter\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Rich, garlicky and savoury, built to taste like the finishing butter without needing one.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Steak, chicken, prawns, mushrooms, corn on the cob — shake it on before the fat hits the pan and let the flavour do the work.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, pale golden shake.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eDoes Garlic Butter actually contain butter?\u003c\/b\u003e\u003cbr\u003eNo — it's a dry rub built to deliver that rich garlic-butter flavour without dairy. Always check the physical label for full ingredients.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat's it best on?\u003c\/b\u003e\u003cbr\u003eSteak, chicken, prawns, mushrooms and corn on the cob are the standout pairings.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/838_sniff-garlic-prawns-v2.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler swears by this one for anything that needs a savoury hit without the heat. Oil the surface first so it grips, then go heavy — it's forgiving, and it loves a low, slow cook. Layer it with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-garlic-goals-all-purpose-rub\"\u003eLow N Slow Basics Garlic Goals Rub\u003c\/a\u003e for a double garlic hit, and finish with \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Butter Field Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe vegetable that eats like a steak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 large field mushrooms; 3 tbsp olive oil; 1 tbsp Republic Garlic Butter Rub; 2 tbsp chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrush the mushrooms with oil and season the gill side.\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 4 to 5 minutes a side, until juicy and tender.\u003c\/li\u003e\n\u003cli\u003eScatter with parsley and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does Garlic Butter actually contain butter?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a dry rub built to deliver that rich garlic-butter flavour without dairy. Always check the physical label for full ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak, chicken, prawns, mushrooms and corn on the cob are the standout pairings.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824756650026,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-garlicbutter-listing-square-v2_1d0ad595-eae1-4e7f-a98d-56805c089d43.png?v=1789380151"},{"product_id":"republic-cherry-apple-chicken-pork-bbq-rub-260g","title":"REPUBLIC: Cherry Apple | Chicken \u0026 Pork BBQ Rub | 260g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet cherry and apple over a savoury base\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 260g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork belly, roast chicken, pulled pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFruity, sweet, and built for pork ribs\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Sweet cherry and apple notes over a savoury base — built to complement, not overpower, pork and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Pork ribs, pork belly, roast chicken, pulled pork — the fruit notes work best where there's real fat and time on the cook.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the jar:\u003c\/b\u003e A fine, pink-flecked shake — the standout colour on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Cherry Apple different from the rest of the range?\u003c\/b\u003e\u003cbr\u003eIt's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Cherry Apple good on chicken as well as pork?\u003c\/b\u003e\u003cbr\u003eYes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/558_wink-cherry-apple-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCherry Apple was made for anything sweet enough to need a bit of fruit and a bit of heat. Rub it on the night before if you can — the sugars need time to work into the crust. \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e brings the fruity heat, and a second coat of \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e deepens the crust on a longer cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cherry Apple Pork Belly Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCandy-coloured, sticky and very hard to stop.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg skinless pork belly, cut into 4cm cubes; 1 tbsp mustard; 3 tbsp Republic Cherry Apple Rub; 60g butter; 3 tbsp honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the pork in the mustard and rub, then refrigerate overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 3 hours, until well coloured.\u003c\/li\u003e\n\u003cli\u003eTip into a tray with the butter and honey, cover with foil and cook another 1 to 1½ hours, until about 93°C and tender.\u003c\/li\u003e\n\u003cli\u003eUncover for 10 minutes to let the glaze set.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Cherry Apple different from the rest of the range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's Republic's fruit-forward rub — sweet cherry and apple notes over a savoury base, rather than a straight savoury or heat profile.\"}}, {\"@type\": \"Question\", \"name\": \"Is Cherry Apple good on chicken as well as pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works well on roast chicken as well as its stand-out pairing with pork ribs and pork belly.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824758255658,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-cherryapple-listing-square-v2_12388397-4591-49be-81f6-f7d742efce2b.png?v=1789380151"},{"product_id":"republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml","title":"REPUBLIC: Honey BBQ Sauce | All-Purpose BBQ Sauce | 500mL","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — honey-sweet and BBQ-bold\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500mL\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, ribs, pulled pork, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSticky, sweet, gone\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Honey-sweet and BBQ-bold, built to caramelise into a proper sticky glaze over heat.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Chicken wings, ribs, pulled pork, burgers, or straight on the table as a dipping sauce. Glaze in the last few minutes of cook so it caramelises instead of burning.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the bottle:\u003c\/b\u003e A thick, rich, honey-brown sauce built to cling rather than run.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Honey BBQ Sauce good for glazing or just dipping?\u003c\/b\u003e\u003cbr\u003eBoth — it's thick enough to cling and glaze on the grill, and works straight from the bottle as a dipping sauce too.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs it gluten free?\u003c\/b\u003e\u003cbr\u003eYes. Always check the physical label for full ingredient and allergen details.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/812_lick-honey-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDeclare it at customs? In this economy? Not a chance — this one's staying on the table. Brush it on thin in the last fifteen minutes so the sugars glaze instead of burn, and warm the jar first so it spreads easy. Rub the chook first with \u003ca href=\"\/en-nz\/products\/heavenly-hell-rock-n-roll-rooster-championship-chicken-rub-150g\"\u003eHeavenly Hell Rock n Roll Rooster Chicken Rub\u003c\/a\u003e, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-mushroom\"\u003eFalksalt Wild Mushroom Sea Salt Flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Honey Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eGlazed late, licked clean.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 12 chicken drumsticks; 2 tbsp of your favourite chicken rub; 180ml Republic Honey BBQ Sauce, warmed.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the drumsticks and cook indirect at 180°C for 40 to 45 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with a thin coat of sauce, cook 5 minutes, then brush again.\u003c\/li\u003e\n\u003cli\u003eCook until the sauce is sticky and the drumsticks read at least 75°C.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Honey BBQ Sauce good for glazing or just dipping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Both — it's thick enough to cling and glaze on the grill, and works straight from the bottle as a dipping sauce too.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Always check the physical label for full ingredient and allergen details.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824760582186,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-honeysauce-listing-square-v2_3ef7ed84-fb26-47b6-ac05-9853d5e63f52.png?v=1789380152"},{"product_id":"republic-smokey-bbq-sauce-all-purpose-bbq-sauce-500ml","title":"REPUBLIC: Smokey BBQ Sauce | All-Purpose BBQ Sauce | 500mL","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — bold, smokey and rich\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500mL\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, snags, chips, burgers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe classic, done Republic's way\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e Bold, smokey and rich, built as the classic BBQ sauce profile with Republic's full-flavour approach.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Ribs, brisket, snags, chips, burgers — the table sauce that does it all, hot off the grill or straight from the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the bottle:\u003c\/b\u003e A thick, dark, smokey-brown sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWhat makes Smokey BBQ Sauce different from Honey BBQ Sauce?\u003c\/b\u003e\u003cbr\u003eSmokey BBQ Sauce leans bold and smokey rather than sweet — it's the classic, everyday BBQ sauce profile.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCan I use it as a dipping sauce, not just a glaze?\u003c\/b\u003e\u003cbr\u003eYes — it works equally well on the table as a dip for chips and snags as it does glazed on the grill.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/909_thumbsup-brisket-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eWord from the docks: this is the one that never leaves the pantry. Warm it through before it hits the meat so it spreads thin and clings instead of pooling. Rub your cut first with \u003ca href=\"\/en-nz\/products\/carolina-smoke-beef-seasoning-250g\"\u003eCarolina Smoke Beef Seasoning\u003c\/a\u003e, and keep \u003ca href=\"\/en-nz\/products\/tracklements-sticky-fig-relish\"\u003eTracklements Sticky Fig Relish\u003c\/a\u003e nearby for whatever's left on the board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Beer-Braised Smokey Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSnag night, promoted to the captain's table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 thick beef sausages; 2 onions, sliced; 375ml can of beer; 125ml Republic Smokey BBQ Sauce; 8 bread rolls.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags for 8 minutes to colour.\u003c\/li\u003e\n\u003cli\u003ePut them in a tray with the onions and beer and simmer on the BBQ with the hood down for 15 minutes, until they reach 71°C.\u003c\/li\u003e\n\u003cli\u003eStir through the sauce and cook 5 more minutes until sticky. Serve in rolls.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Smokey BBQ Sauce different from Honey BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Smokey BBQ Sauce leans bold and smokey rather than sweet — it's the classic, everyday BBQ sauce profile.\"}}, {\"@type\": \"Question\", \"name\": \"Can I use it as a dipping sauce, not just a glaze?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it works equally well on the table as a dip for chips and snags as it does glazed on the grill.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824762187818,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-smokeysauce-listing-square-v2_8ebdf5d6-fdfe-4923-861f-ae4351c182ec.png?v=1789380151"},{"product_id":"republic-smash-sauce-burger-dipping-sauce-500ml","title":"REPUBLIC: Smash Sauce | Burger \u0026 Dipping Sauce | 500mL","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — creamy, tangy diner-style burger sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500mL\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smash burgers, chips, nuggets, dipping\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eEvery smash burger's missing piece\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eThe flavour:\u003c\/b\u003e A creamy, tangy burger sauce built for that classic diner-style hit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to cook with it:\u003c\/b\u003e Smash burgers (naturally), chips, nuggets, anything that wants a proper dipping sauce. Sauce goes on after the smash, not before.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIn the bottle:\u003c\/b\u003e A smooth, creamy, blush-orange sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients \u0026amp; dietary:\u003c\/b\u003e Gluten free. Full ingredients \u0026amp; allergens to be confirmed from the physical label.\u003c\/p\u003e\n\u003ch3\u003eQuestions answered\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eIs Smash Sauce just a BBQ sauce?\u003c\/b\u003e\u003cbr\u003eNo — it's a dedicated creamy burger-and-dipping sauce, built specifically for smash burgers rather than a general BBQ sauce.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat else can I use Smash Sauce on?\u003c\/b\u003e\u003cbr\u003eChips, nuggets and anything else that wants a proper dipping sauce alongside your smash burger.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/005_drooling-smash-burger.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSmash Sauce doesn't touch the patty till the smash is done — that's non-negotiable round here. Season simple with \u003ca href=\"\/en-nz\/products\/rum-and-que-bull-dust\"\u003eRum and Que Bull Dust Rub\u003c\/a\u003e so the char comes through clean, and keep \u003ca href=\"\/en-nz\/products\/danny-balboas-juice-head-roasted-red-grape-szechuan-habanero-hot-sauce-200ml\"\u003eDanny Balboas Juice Head Hot Sauce\u003c\/a\u003e on the side for anyone chasing more heat. Some cook for medals; I cook for the getaway.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003ePart of Republic's launch range — Aussie made, gluten free, and easy to reach for. Shop \u003ca href=\"\/en-nz\/collections\/republic\"\u003ethe full Republic range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double Smash Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrust first, sauce second, napkins third.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince (about 20% fat), rolled into 8 balls; Salt and pepper; 8 slices burger cheese; 4 potato buns; 4 tbsp Republic Smash Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a BBQ plate until screaming hot. Smash the balls thin with a heavy spatula and season.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until crusty, flip, add cheese and cook 1 minute more, until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eStack two patties per bun and add the Smash Sauce after the smash.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Smash Sauce just a BBQ sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it's a dedicated creamy burger-and-dipping sauce, built specifically for smash burgers rather than a general BBQ sauce.\"}}, {\"@type\": \"Question\", \"name\": \"What else can I use Smash Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chips, nuggets and anything else that wants a proper dipping sauce alongside your smash burger.\"}}]}\u003c\/script\u003e","brand":"REPUBLIC","offers":[{"title":"Default Title","offer_id":44824763760682,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/republic-smashsauce-listing-square-v2_e2a66c75-dc80-4705-b9fc-fe9b7fe4b9ff.png?v=1789380152"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/jdRFnmUj.png?v=1789268119","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/republic.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}