{"title":"Salts","description":"\u003cp\u003e\u003cstrong\u003eSalt is the one seasoning every rub, sauce and shaker leans on\u003c\/strong\u003e, but on RubHub it comes in three real forms: flaked finishing salts scattered on at the very end, chicken salt built for the takeaway-shop flavour, and salt-pepper-garlic (SPG) blends used as an all-rounder through the whole cook, not just a plain shaker dressed up different ways.\u003c\/p\u003e\n\u003cp\u003eUse a finishing salt on a rested steak, hot chips or roast chicken so the crunch survives to the plate. Use chicken salt on fries, popcorn and eggs the way an Aussie takeaway shop would. Use an SPG blend earlier, straight onto beef, brisket or seafood, since it seasons through the cook rather than finishing it.\u003c\/p\u003e\n\u003cp\u003eStart with \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt's Sea Salt Flakes Hickory Smoke\u003c\/a\u003e, a Swedish flaked finishing salt, \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks' Chicken Salt Seasoning\u003c\/a\u003e for the classic takeaway flavour, \u003ca href=\"\/en-nz\/products\/coast-n-smoke-surf-paddle-grill-salt-pepper-garlic-spg\"\u003eCoast N Smoke's Surf Paddle Grill SPG\u003c\/a\u003e, or \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-texas-jalapeno-salt\"\u003eHardcore Carnivore's Texas Jalapeno Salt\u003c\/a\u003e for real heat.\u003c\/p\u003e\n\u003cp\u003eThe range genuinely spans four countries in one category - Falksalt is Swedish, Hardcore Carnivore is US-imported, \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen's Burger Salt\u003c\/a\u003e is New Zealand-made, and Fancy Hanks' Chicken Salt Seasoning is Australian-made. Several across the range are gluten free too. Salt done properly, whichever form it takes.\u003c\/p\u003e\u003cp\u003eExplore more: our \u003ca href=\"\/en-nz\/collections\/finishing-salts\"\u003efinishing salts\u003c\/a\u003e and \u003ca href=\"\/en-nz\/collections\/chicken-salt\"\u003echicken salt\u003c\/a\u003e collections.\u003c\/p\u003e","products":[{"product_id":"coast-n-smoke-surf-paddle-grill-salt-pepper-garlic-spg","title":"COAST N SMOKE: Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, the base layer for everything\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Beef, chicken, seafood, vegetables — everything\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt, pepper, garlic. The holy trinity.\u003c\/h2\u003e\n\u003cp\u003eSPG — Surf Paddle Grill — is the three-ingredient seasoning every cook should have within arm's reach. It doesn't try to be clever; it just makes whatever you're cooking taste more like the best version of itself. From a Texas-style brisket to a fillet of fish to a tray of roast spuds, this is the one you reach for on autopilot.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eClean and savoury: flaky salt for seasoning, cracked black pepper for a gentle bite, and toasted garlic for that moreish, roasted depth. No sugar, no filler — just the three notes that make everything taste more like itself.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a brisket or a big steak edge to edge and cook it Texas-style — SPG is all it needs.\u003c\/li\u003e\n\u003cli\u003eUse it as your base coat, then layer a flavour rub on top for a two-tier bark.\u003c\/li\u003e\n\u003cli\u003eHit seafood and prawns just before the grill for clean, savoury seasoning.\u003c\/li\u003e\n\u003cli\u003eToss it through roast veg or chips before they go in the oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, speckled white-and-black grind with visible flecks of garlic. Free-running and built to season evenly across a big cut.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, pepper, garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ok-sign.png?v=1782795599\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs one honest seasoner, and SPG is mine — the base coat under every good cook. Lay it edge to edge on a brisket, run it low and slow, then sauce with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e and finish the sliced ends with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Texas-Style SPG Brisket Point\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree ingredients, zero excuses.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2.5kg brisket point; 4 tbsp SPG; Butcher paper or foil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTrim the hard fat to about 5mm and season edge to edge with SPG.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until the bark is set and it reads around 74°C, about 5–6 hours.\u003c\/li\u003e\n\u003cli\u003eWrap tightly and continue until it probes tender at around 95°C.\u003c\/li\u003e\n\u003cli\u003eRest for at least 1 hour in a dry esky before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Without sugar on the surface, SPG can handle a long cook and builds a classic peppery bark.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924754986,"sku":"CNS01SPG01","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-spg-salt-pepper-garlic-170g-front.png?v=1783502804"},{"product_id":"hardcore-carnivore-texas-jalapeno-salt","title":"HARDCORE CARNIVORE: Texas Jalapeno Salt – 312g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Real jalapeño, a proper seasoned warmth (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 312g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Texas, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, chicken, eggs, veg, chips — anything wanting a kick\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt, with extra attitude\u003c\/h2\u003e\n\u003cp\u003eAs Texan as cowboy boots and smoked brisket, jalapeño salt is the unofficial seasoning of the Lone Star State. Texans like it big and bold, and this shaker is packed with the good stuff — clean, savoury salt lifted by real jalapeño for a proper seasoned heat. It's the everyday shaker that ends up on far more than you'd expect.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eClean, savoury salt up front, then a genuine green-chilli warmth from real jalapeño powder. Punchy but balanced — it seasons and adds a kick in one shake, without any artificial nasties.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShake it over steak, chops or chicken just before cooking for a seasoned, spicy crust.\u003c\/li\u003e\n\u003cli\u003eHit fried or scrambled eggs, avo toast or a breakfast burrito for a morning wake-up.\u003c\/li\u003e\n\u003cli\u003eToss it through hot chips, wedges, popcorn or roast veg.\u003c\/li\u003e\n\u003cli\u003eStir it into any recipe — soups, marinades, dips — that needs a little seasoned heat.\u003c\/li\u003e\n\u003cli\u003eRogue move: rim a bloody mary or michelada glass with it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA flaky, jalapeño-flecked seasoning salt with a genuine chilli warmth. Keto friendly, and free-running for easy everyday shaking. (Heads up — real jalapeño powder inside, so don't lean in for a deep sniff!)\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Garlic and Onion, Spices, Jalapeño, Silicon Dioxide (less than 2%, anti-caking).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, no MSG, no artificial colours, keto friendly. Always check the physical label for allergens and the most accurate ingredient information.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-sweating-spice.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt that bites back — I keep a shaker by the stove and it ends up on far more than it should: steak, eggs, hot chips. Season steaks just before they hit the pan so the salt doesn't draw the moisture out. Serve them with a mop of \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke on Wheels Bootleg Bourbon BBQ Sauce\u003c\/a\u003e and a sharp swipe of \u003ca href=\"\/en-nz\/products\/drunken-sailor-raspberry-wasabi-mustard\"\u003eDrunken Sailor Raspberry \u0026amp; Wasabi Mustard\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Salt Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side dish that steals the main's thunder.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Hardcore Carnivore Texas Jalapeno Salt; Handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15–18 minutes until tender, drain and steam dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the rest of the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 30–35 minutes until the edges crackle.\u003c\/li\u003e\n\u003cli\u003eShake the jalapeño salt over while they're hot and scatter with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning straight out of the oven helps the salt stick to the crispy edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Texas Jalapeño Salt?\u003c\/strong\u003e\u003cbr\u003eAround Hub Heat 4\/11 — a real, seasoned jalapeño warmth rather than a searing burn. Enough kick to notice, friendly enough for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use it on?\u003c\/strong\u003e\u003cbr\u003eSteak and chicken, eggs, chips, popcorn, roast veg — and anywhere a recipe needs a little salt-and-chilli lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it keto and gluten free?\u003c\/strong\u003e\u003cbr\u003eYes — it's keto friendly, gluten free, with no MSG and no artificial colours. Always check the physical label for allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there real jalapeño in it?\u003c\/strong\u003e\u003cbr\u003eYes — it's made with real jalapeño powder, which is where that genuine green-chilli warmth comes from.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Texas Jalapeño Salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Around Hub Heat 4\/11 — a real, seasoned jalapeño warmth rather than a searing burn. Enough kick to notice, friendly enough for everyday use.\"}},{\"@type\":\"Question\",\"name\":\"What do I use it on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steak and chicken, eggs, chips, popcorn, roast veg — and anywhere a recipe needs a little salt-and-chilli lift.\"}},{\"@type\":\"Question\",\"name\":\"Is it keto and gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's keto friendly, gluten free, with no MSG and no artificial colours. Always check the physical label for allergens.\"}},{\"@type\":\"Question\",\"name\":\"Is there real jalapeño in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — it's made with real jalapeño powder, which is where that genuine green-chilli warmth comes from.\"}}]}\n\u003c\/script\u003e","brand":"HARDCORE CARNIVORE","offers":[{"title":"Default Title","offer_id":40522731159594,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/hardcore-carnivore-jalapeno-salt-312g-front.png?v=1783860990"},{"product_id":"fancy-hanks-chicken-salt-seasoning","title":"FANCY HANKS: Chicken Salt Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — savoury, salty, all umami (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, potatoes, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRegular salt or chicken salt?\u003c\/h2\u003e\n\u003cp\u003eThere is only one right answer and every Australian knows it. Fancy Hank's version is the restaurant recipe — the one that goes on their fries — and it settles the argument about whether the good stuff at the chipper can be bought in a shaker. It can. Doesn't matter whether you call it a potato cake, a scallop or a fritter.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt and yeast extract lead together, which is the whole secret — that deep, savoury, moreish hit that plain salt can't touch. Spice and vegetable powder build a mellow, faintly sweet body behind it, and rice flour keeps everything loose and free-running. It finishes savoury and lingering, and it's the reason the chip bowl empties faster.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHit hot chips the second they leave the oil, while the surface is still wet enough to grab it.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin of a whole chicken before roasting, not just over the top.\u003c\/li\u003e\n\u003cli\u003eToss halved roast potatoes through it in the tray for the last ten minutes.\u003c\/li\u003e\n\u003cli\u003eShake it over hot buttered popcorn and accept that the night is now about popcorn.\u003c\/li\u003e\n\u003cli\u003eSeason charred broccoli with it — the umami turns a side dish into the thing people talk about.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003ePale sandy yellow, fine and free-running. It shakes evenly rather than clumping, so you get coverage instead of hot spots.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spice, Rice Flour, Vegetable Powder, Yeast Extract, Canola Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/520_shhh-chicken-salt-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis is the recipe off the restaurant fries, which means somebody in that kitchen finally stopped guarding it. Crumb the thighs in \u003ca href=\"\/en-nz\/products\/atomic-chicken-original-southern-fried-chicken-coating\"\u003eAtomic Chicken Southern Fried Coating\u003c\/a\u003e, fry them, and shake this on the instant they hit the rack — wet surface or it slides straight off. A spoon of \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungo's Crispy Chilli Oil\u003c\/a\u003e on the side finishes the job.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Salt Butter Popcorn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMovie night just got a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup popcorn kernels; 2 tbsp oil; 30g butter, melted; 2 tsp Chicken Salt Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat the oil in a large lidded pot with three kernels; when they pop, add the rest and cover.\u003c\/li\u003e\n\u003cli\u003eShake the pot over medium heat until the popping slows to a few seconds apart, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eTip into a big bowl, drizzle with butter and shake the chicken salt over while it's hot, tossing as you go.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eNot at all — there's no chilli in it. On Hub Heat it rates 0\/11 — Cool As.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there chicken in chicken salt?\u003c\/strong\u003e\u003cbr\u003eNo. It's a savoury seasoning salt — the brand lists this one as vegan. The name describes what it goes on, not what's in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the same as the restaurant's?\u003c\/strong\u003e\u003cbr\u003eYes. It's the recipe Fancy Hank's use on their fries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eThe brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen do I put it on chips?\u003c\/strong\u003e\u003cbr\u003eImmediately out of the oil, while they're still glossy. Wait and it won't stick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat else is it good on?\u003c\/strong\u003e\u003cbr\u003eRoast chicken, potatoes, popcorn and charred greens.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is Fancy Hank's Chicken Salt Seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Not at all — there's no chilli in it. On Hub Heat it rates 0\/11 — Cool As.\"}},{\"@type\":\"Question\",\"name\":\"Is there chicken in chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. It is a savoury seasoning salt - the brand lists this one as vegan. The name describes what it goes on, not what is in it.\"}},{\"@type\":\"Question\",\"name\":\"Is it the same as the restaurant's chicken salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. It is the recipe Fancy Hank's use on their fries.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The brand lists it as no gluten, with possible traces of sesame, mustard, celery and soy. Always check the physical label.\"}},{\"@type\":\"Question\",\"name\":\"When do I put it on chips?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Immediately out of the oil, while they are still glossy. Wait and it will not stick.\"}},{\"@type\":\"Question\",\"name\":\"What else is chicken salt good on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Roast chicken, potatoes, popcorn and charred greens.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259261482,"sku":"706908","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-chicken-salt-seasoning-90g-front_d4dd8900-3fb6-4117-94b9-52ce628989c7.png?v=1792926890"},{"product_id":"fancy-hanks-bbq-pepper-seasoning","title":"FANCY HANKS: BBQ Pepper Seasoning – 90g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pepper bite, nothing more (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 90g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, steak, lamb roast, anything on a grill\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTwo ingredients. That's the whole trick.\u003c\/h2\u003e\n\u003cp\u003eBlack pepper and sea salt. Nothing else, nothing hiding. This is Dalmatian rub — the Texas standard — and it's what Fancy Hank's use as the dry rub on their smoked brisket. In cooking, as in life, the simple things are usually the ones that work. If your beef is good, this is all it wants.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSalt first, then pepper — warm, woody and floral, with that slow bite that builds across the back of the tongue. There's no sugar to burn, no filler to muddy it, and no spice blend competing with the meat. What you taste is beef, salt, pepper and smoke, in that order, which is exactly the point.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat a whole brisket the night before and smoke it low and slow until the bark goes black and craggy.\u003c\/li\u003e\n\u003cli\u003eSeason a steak heavily on both sides, rest it fifteen minutes, then sear hard in a screaming pan.\u003c\/li\u003e\n\u003cli\u003eRub it into a lamb roast just before it goes in the oven — no oil, no marinade, no fuss.\u003c\/li\u003e\n\u003cli\u003eUse it as the base layer under a sweeter rub so the salt draws moisture before the sugar arrives.\u003c\/li\u003e\n\u003cli\u003eSeason a bloody mary with a pinch of it and let the morning sort itself out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse, black-and-white speckled, and unmistakably just what it says. The grind is big enough to build bark rather than dissolve into the meat.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Black Pepper, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan. Preservative free. No gluten. May contain traces of sesame, mustard, celery and soy. Always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/776_sprinkle-pepper-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTwo ingredients and a Texas reputation — nothing to declare at the border and nothing to apologise for either. If you want more going on, layer \u003ca href=\"\/en-nz\/products\/john-henrys-texas-brisket-bbq-rub\"\u003eJohn Henry's Texas Brisket Rub\u003c\/a\u003e over the top of it, or inject the flat with \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bbq-marinade\"\u003eSmoke on Wheels BBQ Marinade\u003c\/a\u003e the night before. Salt goes on twelve hours early. It needs the time to work its way in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Two-Ingredient Smoked Tri-Tip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSalt, pepper, smoke. Nothing to declare.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg tri-tip; 2 tbsp BBQ Pepper Seasoning.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the tri-tip heavily all over and refrigerate uncovered for at least 2 hours, or overnight.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C until it reaches 50°C internal, about 1.5 hours.\u003c\/li\u003e\n\u003cli\u003eSear over hot coals for 1–2 minutes a side, rest 10 minutes and slice thin against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's actually in it?\u003c\/strong\u003e\u003cbr\u003eBlack pepper and sea salt. That's the entire ingredient list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's a Dalmatian rub?\u003c\/strong\u003e\u003cbr\u003eThe Texas name for a salt-and-pepper-only rub, after the black-and-white speckle. It's the classic brisket seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it the restaurant's brisket rub?\u003c\/strong\u003e\u003cbr\u003eYes — Fancy Hank's use this as the BBQ dry rub on their smoked brisket.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e\u003cbr\u003eOnly pepper bite. No chilli at all. On Hub Heat it rates 1\/11.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen should I apply it?\u003c\/strong\u003e\u003cbr\u003eThe night before for big cuts like brisket, so the salt has time to work in. Fifteen minutes ahead for a steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e\u003cbr\u003eIt's labelled no gluten. Always check the physical label if you're coeliac.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is in Fancy Hank's BBQ Pepper Seasoning?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Black pepper and sea salt. That is the entire ingredient list.\"}},{\"@type\":\"Question\",\"name\":\"What is a Dalmatian rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Texas name for a salt-and-pepper-only rub, after the black-and-white speckle. It is the classic brisket seasoning.\"}},{\"@type\":\"Question\",\"name\":\"Is it the restaurant's brisket rub?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes - Fancy Hank's use this as the BBQ dry rub on their smoked brisket.\"}},{\"@type\":\"Question\",\"name\":\"Is it hot?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Only pepper bite. No chilli at all. On Hub Heat it rates 1\/11.\"}},{\"@type\":\"Question\",\"name\":\"When should I apply it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The night before for big cuts like brisket, so the salt has time to work in. Fifteen minutes ahead for a steak.\"}},{\"@type\":\"Question\",\"name\":\"Is it gluten free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It's labelled no gluten. Always check the physical label if you're coeliac.\"}}]}\n\u003c\/script\u003e","brand":"FANCY HANKS","offers":[{"title":"Default Title","offer_id":40550259327018,"sku":"706907","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fancy-hanks-bbq-pepper-seasoning-90g-front_0208ab05-7d38-4716-90d8-875d0ab45cde.png?v=1792926890"},{"product_id":"atomic-chicken-chicken-salt-seasoning","title":"ATOMIC CHICKEN: Chicken Salt Seasoning – 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chicken salt every Aussie kitchen has been missing\u003c\/h2\u003e\n\u003cp\u003eThis is the good stuff — the takeaway-shop chicken salt you wish came in a jar big enough to matter. Atomic Chicken Chicken Salt Seasoning is that moreish, savoury sprinkle that turns hot chips into a religious experience and makes plain roast chook taste like Sunday at Nan's. One 330g shaker, a hundred little upgrades.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure savoury moreishness — a salty, faintly sweet, umami-rich hit with a whisper of warm spice on the finish. No heat, no fuss. It is that classic chicken-shop flavour dialled in, the kind that has you going back for one more chip you swore you weren't having.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower it over hot chips, wedges or roast potatoes the second they leave the oil.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin and over a whole roast chicken before it hits the oven.\u003c\/li\u003e\n\u003cli\u003eDust warm popcorn, buttered corn or scrambled eggs for an instant flavour lift.\u003c\/li\u003e\n\u003cli\u003eSeason schnitzels, nuggets and grilled veg, or use it as an all-purpose savoury salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, free-running pale seasoning that scatters evenly and clings to anything warm and a little oily. No clumping, no gritty patches — just an even, savoury coat every time.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients — the cereal is rice, not wheat — though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a pure savoury chicken salt with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/566_sprinkling-chicken-salt-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eShower this over hot chips the second they leave the oil — that's the sacred part. Then load 'em up: a pool of sweet-sharp \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e for dunking and a spoon of crunchy \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e chilli oil raked over the top. Loaded chips worth hiding from the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Salt Roast Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday at Nan's, minus the drive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.6kg); 30g butter, softened; 1 tbsp Chicken Salt Seasoning; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter with half the chicken salt and push it under the breast skin.\u003c\/li\u003e\n\u003cli\u003eStuff the lemon in the cavity and sprinkle the rest of the salt over the outside.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for about 1 hour 20 minutes until the thigh reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before carving, and roll some hot chips through the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it is a pure savoury chicken salt with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553265856554,"sku":"ATCSALT","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-salt-seasoning-330g-front.png?v=1783331954"},{"product_id":"falksalt-sea-salt-flakes-hickory-smoke","title":"FALKSALT: Sea Salt Flakes Hickory Smoke - 70g","description":"\u003cp\u003e\u003cstrong\u003eSMOKE FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGolden brown pyramid-shaped sea salt flakes with an intense smoke flavour and scent.\u003c\/p\u003e\n\u003cp\u003eFalksalt Smoked finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdd to sauces, vegetables and steaks for a subtle, gently smoked flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/015_guilty-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA pinch of smoke you can carry in your pocket. These golden flakes finish a steak like it spent the arvo over hickory. Season a sirloin with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter Rub\u003c\/a\u003e, sear it hard, rest it, then crumble a few flakes over the slices. Burger night? Stack on \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBoomas BBQ Burger Sauce\u003c\/a\u003e and finish each patty with a flake or two. Smoke without the smoker — sneaky.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked-Salt Grilled Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eButter, char and a whisper of hickory.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks off; 40g soft butter; 1 tsp Hickory Smoke Sea Salt Flakes; 1 lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush with butter straight off the heat.\u003c\/li\u003e\n\u003cli\u003eCrumble the flakes over the top and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing salt goes on last so you keep the crunch and the smoky aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642036367402,"sku":"FKSLSM","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Smoke_RUB_HUB.png?v=1763902450"},{"product_id":"falksalt-sea-salt-flakes-wild-mushroom","title":"FALKSALT: Sea Salt Flakes Wild Mushroom - 70g","description":"\u003cp\u003e\u003cstrong\u003eMUSHROOM FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLight brown pyramid-shaped sea salt flakes mixed with small pieces of crushed porcini mushrooms are infused with an intense porcini mushroom aroma.\u003c\/p\u003e\n\u003cp\u003eFalksalt Wild mushroom finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdds a delicious touch to roast potatoes, steaks, or pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/060_pepperoni-pizza-grin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThese little brown pyramids smell like a walk through a pine forest — porcini on board, no foraging required. Crust a scotch fillet with \u003ca href=\"\/en-nz\/products\/rum-and-que-blackout\"\u003eRum and Que Blackout Beef Rub\u003c\/a\u003e, sear it hard, rest it, then crumble the flakes over the slices. Want a drop of heat? \u003ca href=\"\/en-nz\/products\/uncle-mungos-smoked-truffle-200ml\"\u003eUncle Mungo's Smoked Truffle\u003c\/a\u003e goes on top. Roast spuds and pizza get the same treatment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mushroom Pizza Bianca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA white pizza with a forest in its pocket.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 pizza base; 150g mozzarella, torn; 150g mushrooms, thinly sliced; 1 tbsp olive oil; ½ tsp Wild Mushroom Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eHeat a pizza stone in a hooded barbie or oven to 250°C.\u003c\/li\u003e\n\u003cli\u003eTop the base with mozzarella and mushrooms, drizzle with oil and bake 8–10 minutes until bubbling and golden.\u003c\/li\u003e\n\u003cli\u003eCrumble the flakes over the hot pizza just before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the flakes after baking keeps the porcini aroma front and centre.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642051604522,"sku":"FKSLMU","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Mushroom_RUB_HUB.png?v=1763902450"},{"product_id":"falksalt-sea-salt-flakes-wild-garlic","title":"FALKSALT: Sea Salt Flakes Wild Garlic - 70g","description":"\u003cp\u003e\u003cstrong\u003eWILD GARLIC-FLAVOURED SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePyramid shaped sea salt flakes with small pieces of green crushed wild garlic leaves infused with an intense wild garlic aroma and flavour.\u003c\/p\u003e\n\u003cp\u003eFalksalt Wild garlic finishing salt.\u003c\/p\u003e\n\u003cp\u003eAdd a delicious hint of wild garlic to your steaks, salads or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 70g Jar\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/037_nachos-wink.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eGreen garlic flecks in a crunchy flake — finishing salt with a wink. Rub a rump with \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye Beef Rub\u003c\/a\u003e, grill it to 54°C, rest it, then scatter a pinch of these over the slices with a spoon of \u003ca href=\"\/en-nz\/products\/el-chori-tangy-classic-chimichurri-argentinian-green-chimichurri-228g\"\u003eEl Chori Tangy Classic Chimichurri\u003c\/a\u003e. Tomato salad, grilled zucchini, buttered corn — all fair game. Garlic breath is the only evidence left behind.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Wild Garlic Loaded Nachos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eShare them. Or don't — we won't tell.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 200g corn chips; 1½ cups grated cheese; 400g tin black beans, drained; 1 avocado, smashed; ½ tsp Wild Garlic Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLayer the corn chips, beans and cheese in a heatproof dish.\u003c\/li\u003e\n\u003cli\u003eBake in a hooded barbie or oven at 200°C for 8–10 minutes until the cheese melts.\u003c\/li\u003e\n\u003cli\u003eTop with the smashed avocado and crumble the flakes over just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The flakes go on at the end so you get crunch and a fresh garlic hit in every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":40642056814634,"sku":"FKSLGA","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Garlic_RUB_HUB.png?v=1763902450"},{"product_id":"uncle-mungos-chipotle-chicken-salt-250g","title":"UNCLE MUNGOS: Chipotle Chicken Salt - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild, smoky chipotle (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, curries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMammoth flavour in a shaker\u003c\/h2\u003e\u003cp\u003eSweet, salty and full of umami, Uncle Mungo's Chipotle Chicken Salt has a mammoth flavour profile that turns everyday food into something special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky chipotle chilli meets that moreish chicken salt savouriness from dried chicken extract and yeast — sweet, salty and deeply umami, with gentle warmth rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken\u003c\/li\u003e\n\u003cli\u003eStirred through curries\u003c\/li\u003e\n\u003cli\u003eSprinkled over popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, smoky seasoning salt with a sweet chipotle aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/723_sprinkle-salt-hot-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmoky, sweet and moreish — this is the shaker that goes missing from my own pantry every other week. Bury a bowl of hot chips in it, rub it onto chook before the grill, and stir a spoonful through a curry for instant depth. Want the same trick with real fire? A dusting of \u003ca href=\"\/en-nz\/products\/heavenly-hell-cluckin-hell-hot-chicken-rub-150g\"\u003eHeavenly Hell Cluckin Hell Hot Chicken Rub\u003c\/a\u003e takes the heat straight to the smoker and a shake of \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e keeps the chip bowl honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chipotle Salt Roast Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe roast spud that steals the show from the roast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg potatoes, cut into chunks; 3 tbsp olive oil; 2 tsp Chipotle Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eParboil the potatoes for 8 minutes, drain and shake in the pot to rough up the edges.\u003c\/li\u003e\n\u003cli\u003eToss with oil and roast at 220°C for 40 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eShower with Chipotle Chicken Salt the moment they come out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salting straight out of the oven means it sticks to the oil and stays crunchy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Chipotle Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 2\/11 — mild, smoky chipotle (as rated on the label). Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Chipotle Chicken Salt on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chips, chicken, curries. Try it: showered over hot chips; rubbed onto chicken; stirred through curries; sprinkled over popcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Chipotle Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Chipotle Chicken Salt gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Chipotle Chicken Salt made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 250g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Chipotle Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 2\/11 — mild, smoky chipotle (as rated on the label). Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Chipotle Chicken Salt on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chips, chicken, curries. Try it: showered over hot chips; rubbed onto chicken; stirred through curries; sprinkled over popcorn.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Chipotle Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Chipotle Chicken Salt gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Chipotle Chicken Salt made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 250g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40719144288298,"sku":"UMCCS","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-chipotle-chicken-salt-250g-front.png?v=1791301958"},{"product_id":"smokes-seasoning-jalapeno-salt-185g","title":"SMOKES SEASONING: Jalapeno Salt – 185g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — a proper jalapeño bite (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 185g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Fried eggs, hot chips, corn, tacos, chicken and fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGreen heat you'll put on everything\u003c\/h2\u003e\u003cp\u003eSimple, spicy and full of flavour — Jalapeño Salt is the shaker that never quite makes it back to the cupboard. Bright green flecks, a clean salt hit and a real jalapeño kick that wakes up anything it lands on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean sea salt up front, then the jalapeño builds — grassy, green and genuinely hot at Hub Heat 8\/11. Not smoky, not sweet; just salt and chilli doing exactly what you want them to.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShower over fried eggs, avo toast and breakfast spuds\u003c\/li\u003e\n\u003cli\u003eHit hot chips, wedges and corn on the cob straight out of the oil\u003c\/li\u003e\n\u003cli\u003eFinish tacos, nachos, guac and grilled chicken with a green kick\u003c\/li\u003e\n\u003cli\u003eRim a margarita or michelada for a spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA fine, green-flecked salt — free-flowing and quick to scatter. Looks the business on anything pale (eggs, rice, fries) and smells like fresh-cut jalapeño the second you pop the lid. Heat sits at a genuine Hub Heat 8\/11.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/607_licking-lips-jalapeno-corn.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the shaker I'd smuggle to the breakfast table and never give back. Green, hot and moreish on everything from eggs to tacos. Cook with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then bring the party home with a spoon of \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor: Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Jalapeño Smashed Avo Brekkie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBreakfast with a green-flecked wake-up call.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices sourdough; 1 ripe avocado; 2 eggs; ½ tsp Jalapeño Salt; Squeeze of lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the sourdough and fry the eggs to your liking.\u003c\/li\u003e\n\u003cli\u003eSmash the avocado with the lemon and spread thickly on the toast.\u003c\/li\u003e\n\u003cli\u003eTop with the eggs and shower over the Jalapeño Salt just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing with the salt keeps the jalapeño bright and green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it smoky?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with it or only finish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A genuine Hub Heat 8\/11 — a proper jalapeño bite. It is a finishing salt, so use it sparingly at the table rather than as a rub.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fried eggs, hot chips, corn on the cob, tacos, nachos, guacamole and grilled chicken. Anything pale that needs waking up.\"}},{\"@type\":\"Question\",\"name\":\"Is it smoky?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. This is the green, grassy, fresh-chilli one. If you want smoke, the Chipotle Salt is the other half of the pair.\"}},{\"@type\":\"Question\",\"name\":\"Can I cook with it or only finish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Finishing is where it shines — the flavour is brightest scattered on at the end. It also works rimmed on a margarita or michelada.\"}},{\"@type\":\"Question\",\"name\":\"What is in it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Sea salt, jalapeño powder, salt, dehydrated parsley, canola oil and an anti-caking agent. It contains soy and may carry traces of gluten (wheat) and peanut.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753586044970,"sku":"SMOSJS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-jalapeno-salt-185g-front.png?v=1783378000"},{"product_id":"smokes-seasoning-chipotle-salt-195g","title":"SMOKES SEASONING: Chipotle Salt – 195g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy \u0026amp; smoky — pure chipotle warmth, no fillers (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 195g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crafted in Alberta, Canada; blended in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steaks, wings, tacos, guacamole, chilli and fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003ePure chipotle, straight from the shaker\u003c\/h2\u003e\u003cp\u003eNaturally smoky and spicy, this is pure chipotle with no additives to get in the way of that amazing flavour. The deep, rich colour looks the business as a garnish or finishing salt — and it goes on absolutely everything.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky dried chipotle leads, backed by clean salt — earthy, warming and moreish. Genuinely spicy without being over the top, with that unmistakable smoked-chilli depth chipotle is famous for.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFinish steaks, chicken and wings straight off the heat\u003c\/li\u003e\n\u003cli\u003eRim tacos and nachos, spike a bowl of chilli or dust over guacamole\u003c\/li\u003e\n\u003cli\u003eShower over hot fries, roast spuds and grilled corn\u003c\/li\u003e\n\u003cli\u003eSeason fish and pork for a smoky lift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA rich, rusty-red salt flecked with parsley — free-flowing and easy to scatter. Smells like a smouldering chipotle the moment you pop the lid: smoky, spicy, no fillers.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dehydrated chipotle pepper, salt, dehydrated parsley, canola oil, silicon dioxide (anti-caking), antioxidant (ethoxyquin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/608_licking-lips-steak-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePure smoked chilli in a shaker — I'd hide this one in my jacket. Rich, spicy and smoky, it finishes everything from steak to guac. Cook the meat with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/loot-n-booty-everything-rub-all-purpose-championship-rub-397g\"\u003eLoot N' Booty: Everything Rub\u003c\/a\u003e, then glaze it late with \u003ca href=\"https:\/\/www.therubhub.com.au\/products\/elk-creek-country-wing-sauce\"\u003eELK Creek: Country Wing Sauce\u003c\/a\u003e. Grab the full range from the \u003ca href=\"https:\/\/www.therubhub.com.au\/collections\/smokes-seasoning\"\u003eSmokes Seasoning collection\u003c\/a\u003e. Trust your smuggler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Charred Corn with Chipotle Lime Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCorn on the cob, now with a smoky alibi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 50g butter, softened; 1 lime, zested and juiced; 1 tsp Chipotle Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over high heat for 10–12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eMash the butter with the lime zest, a squeeze of juice and the Chipotle Salt.\u003c\/li\u003e\n\u003cli\u003eSlather the hot corn with the butter and finish with another pinch of salt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Hot corn melts the butter right into every kernel, carrying the chipotle with it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGenuinely spicy without being over the top, Hub Heat 7\/11, with the smoked-chilli depth chipotle is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is it best on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSteaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it different to the Jalapeño Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there additives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a rub or a finishing salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA finishing salt. Use it off the heat so the smoke stays bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How hot is it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Genuinely spicy without being over the top, Hub Heat 7\/11, with the smoked-chilli depth chipotle is known for.\"}},{\"@type\":\"Question\",\"name\":\"What is it best on?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Steaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.\"}},{\"@type\":\"Question\",\"name\":\"How is it different to the Jalapeño Salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.\"}},{\"@type\":\"Question\",\"name\":\"Are there additives?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Very few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.\"}},{\"@type\":\"Question\",\"name\":\"Is it a rub or a finishing salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A finishing salt. Use it off the heat so the smoke stays bright.\"}}]}\n\u003c\/script\u003e","brand":"SMOKES SEASONING","offers":[{"title":"Default Title","offer_id":40753651449898,"sku":"SMOSCS","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smokes-chipotle-salt-195g-front.png?v=1783377997"},{"product_id":"four-saucemen-the-burger-salt-300g","title":"FOUR SAUCEMEN: The Burger Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smashed patties, grilled steak, snags and hot chips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe secret behind the smash\u003c\/h2\u003e\u003cp\u003eAsk a burger nerd what makes a smash patty sing and the honest ones say seasoning. The Burger Salt is that answer in a shaker — a savoury garlic-and-onion salt built to hit a screaming-hot patty and turn beef, char and crust into one thing.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSalt-forward and deeply savoury, with roasted garlic and onion, a touch of brown sugar for browning, and an umami backbone that makes cheap mince taste like the good stuff. No heat — just pure burger flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason smashed patties the second they hit the screaming-hot plate — no earlier.\u003c\/li\u003e\n\u003cli\u003eDust hot chips and wedges straight out of the fryer.\u003c\/li\u003e\n\u003cli\u003eRub a grilled steak or a tray of snags for an easy savoury lift.\u003c\/li\u003e\n\u003cli\u003eSprinkle through the whole burger build — patty, bun and all.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, free-flowing salt blend flecked with garlic and onion and a hint of caramel colour — sprinkles evenly and dissolves fast on hot food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk. Allergens and traces — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/831_grin-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery great smash starts right here — hit the patty the second it slaps the screaming plate, not a moment before. Squeeze on \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e, mop the bun with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, and you've built a burger worth queuing for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo thin patties beat one fat one. Every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince, rolled into 8 balls; 2 tsp The Burger Salt; 4 slices cheese; 4 soft burger buns, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGet a flat plate or cast-iron pan screaming hot.\u003c\/li\u003e\n\u003cli\u003eDrop two balls, smash them flat with a heavy spatula, then season straight away with The Burger Salt.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until crusted, flip, add cheese, and cook another minute until cooked through (71°C).\u003c\/li\u003e\n\u003cli\u003eStack two patties per bun and serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning after the smash means the salt hits the crust, not the inside of the mince.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":43501032177706,"sku":"T4SBGS","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-burger-salt-front.png?v=1783438429"},{"product_id":"falksalt-sea-salt-flakes-black-600g","title":"FALKSALT: Sea Salt Flakes Black - 600g","description":"\u003cp\u003e\u003cstrong\u003eBLACK SEA SALT FLAKES\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFalksalt salt flakes are wonderful, large pyramid-shaped flakes with a unique array of flavours and colours that enhance food.\u003c\/p\u003e\n\u003cp\u003eTheir black salt adds a robust flavour and visual character to dishes.\u003c\/p\u003e\n\u003cp\u003eMade with 5% activated charcoal, it’s ideal as both a cooking and finishing salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 600g Bucket (also available in a 70g Tub)\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/080_plating-dish-confident.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBlack flakes on a white plate — the plating trick that has guests reaching for their phones. Season a pork loin with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry BBQ Rub\u003c\/a\u003e, roast it to 63°C, rest it, slice it, then scatter these big pyramids over the top. Put a drizzle of \u003ca href=\"\/en-nz\/products\/kosmos-q-peach-habanero-bbq-sauce\"\u003eKosmos Q Peach Habanero BBQ Sauce\u003c\/a\u003e on the side. The bucket means the stash won't run dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Black Salt Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDinner that dresses for the occasion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g rump steak; 1 tbsp oil; 2 tsp Black Sea Salt Flakes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCrush 1½ tsp of the flakes and season the steak 40 minutes before cooking.\u003c\/li\u003e\n\u003cli\u003eOil and sear over high heat for 3–4 minutes a side until it reads 54°C, then rest 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSlice onto a white plate and finish with the remaining whole flakes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Crushed flakes season the meat; whole flakes on top bring the crunch and the colour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FALKSALT","offers":[{"title":"Default Title","offer_id":44158316937258,"sku":"FKSLBL600","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/FALKSALT_-_Black_500g_1_d69cd3fd-255f-49c7-80ab-c49a5ad083db.png?v=1773230451"},{"product_id":"proud-phoenix-co-crunchy-chilli-lime-salt-150g","title":"PROUD PHOENIX \u0026 CO: Umami Salt with Green Chilli \u0026 Zesty Lime – 150g","description":"\u003cp\u003eA crunchy, citrus-savoury seasoning of Himalayan pink salt, green bird's eye chilli, dehydrated Australian prawns and zesty lime. Rim a margarita, finish grilled seafood, dust over avo toast, chips or roasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains prawn (crustacean) — dehydrated Australian prawns are a listed ingredient. Always check the physical label for the full allergen statement.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/044_pretzel-amazed.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePink salt, green chilli, crunchy dried prawn and zesty lime — a finishing salt with a bit of attitude. Season white fish with \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e, grill it skin-down until it flakes, then finish with a pinch of this and a splash of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e. It rims a margarita and livens up chips and avo toast too. Nobody needs to see the receipt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lime Salt Grilled Snapper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFish night, finished with a flourish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 snapper fillets, skin on; 1 tbsp olive oil; 1 tsp Umami Salt with Green Chilli \u0026amp; Zesty Lime; 1 lime, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the fillets dry and brush with oil.\u003c\/li\u003e\n\u003cli\u003eGrill skin-side down over medium-high heat for 3–4 minutes until crisp, then flip for 1–2 minutes until the flesh flakes.\u003c\/li\u003e\n\u003cli\u003eSprinkle with the umami salt straight off the grill and serve with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Finishing with the salt keeps its crunch instead of melting it into the fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"PROUD PHOENIX \u0026 CO","offers":[{"title":"Default Title","offer_id":44462011252778,"sku":null,"price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/proud-phoenix-umami-salt-green-chilli-zesty-lime-150g-front.png?v=1783858890"},{"product_id":"misty-gully-competition-chicken-salt-150g","title":"MISTY GULLY: Competition Chicken Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eThe World's Best Chicken Salt — Your Chips Will Never Be the Same\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTry Misty Gully Competition Chicken Salt on your chips and experience what they reckon is the World's Best Chicken Salt. A moreish, savoury chicken salt that turns a side of fries into the best part of the meal.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, fried chicken, wedges or roast veg — your BBQ with a side of fries will never be the same again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury, moreish chicken-salt flavour with the perfect seasoned-salt balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing salt for chips and fried food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — a classic savoury chicken salt (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, fried chicken, wedges, popcorn and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake generously over hot chips straight from the fryer so it sticks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss chips in a bowl with chicken salt for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Killer on hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProper chip-shop chips:\u003c\/strong\u003e Shake over hot, salted fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried chicken:\u003c\/strong\u003e Dust over crispy wings and tenders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded wedges:\u003c\/strong\u003e Season before and after baking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nuts and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor anyone who believes the chips are the main event. A must-have shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Competition Chicken Salt is a quality Australian-made chicken salt for chips, fried chicken and wedges — the World's Best Chicken Salt for your fries.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/266_cheeky-stealing-loaded-fry.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChips are the side that quietly steals the show, and this makes it official. Toss hot fries in a bowl with a good shake so every one gets a coat, then do the same with crispy wings. Dunk the lot in \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e, or go full chippy with \u003ca href=\"\/en-nz\/products\/fancy-hanks-banana-ketchup-sauce\"\u003eFancy Hanks Banana Ketchup\u003c\/a\u003e. Hide the shaker or your mates will pocket it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Double-Cooked Chicken Salt Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChippy-shop chips without leaving the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg floury potatoes, cut into thick chips; Oil, for deep-frying; 2 tsp Misty Gully Competition Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoak the chips in cold water for 30 minutes, then dry them very well.\u003c\/li\u003e\n\u003cli\u003eFry at 140°C for 6 to 8 minutes until soft but still pale. Drain and cool for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFry again at 190°C for 3 to 4 minutes until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eToss straight away in a bowl with the chicken salt so it sticks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The first fry cooks the inside; the second builds the crunch the salt clings to.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605293610,"sku":"MGCCS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chicken-salt-for-web-1-e1774585636215.jpg?v=1781303438"},{"product_id":"misty-gully-death-salt-150g","title":"MISTY GULLY: Death Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eMisty Gully Death Salt — Seriously, Stupidly Hot\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully's all-new Death Salt is built for one thing: maximum heat. Loaded with Carolina Reaper and habanero, this is a genuine chilli-head challenge salt that will absolutely light you up.\u003c\/p\u003e\u003cp\u003eFair warning — a tiny pinch goes a very long way. If you dare, dust the lightest sprinkle over hot chips and keep a cold drink (and maybe some milk) close by.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully for those who chase the burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt up front, then a brutal, building chilli heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extreme novelty challenge salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Extreme — Carolina Reaper + habanero. Not for the faint-hearted (Hub Heat 9\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips — for committed chilli-heads only.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse with serious caution:\u003c\/strong\u003e Start with the tiniest pinch — you can always add more, you can't take it back.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Wash your hands well and keep it away from eyes and kids.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Have dairy (milk or yoghurt) on hand to tame the burn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot, well out of reach of children.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot-chip dare:\u003c\/strong\u003e The lightest dusting over chips for a proper challenge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat-booster:\u003c\/strong\u003e A micro-pinch into a chilli or hot sauce to crank the Scoville.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWing roulette:\u003c\/strong\u003e Use sparingly on wings if you're brave.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, sugar, flavour enhancer (621), rice cereal, spices, Carolina reaper powder, habanero powder, chilli powder, anti-caking agent (551), rice bran oil, spice extract (160c), natural flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of wheat (gluten), milk, soy, peanut, tree-nut and sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eExtremely hot — consume at your own risk. Always check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor thrill-seeking chilli-heads who think nothing is ever hot enough. The ultimate dare-you-to gift for the spice lover in your life.\u003c\/p\u003e\u003cp\u003eMisty Gully Death Salt is an extreme Australian-made hot chilli salt loaded with Carolina Reaper and habanero — a brutal challenge salt for serious chilli-heads.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/103_relief-brow-wipe-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA dare in a shaker, and the Smuggler respects anyone who takes it on. Start with the lightest dusting over hot chips (honestly, a pinch) and keep cold milk close. For wing roulette, toss a dozen in \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e and hit just one with Death Salt, then cool everyone down with \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Handle this contraband with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Wing Roulette Night\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve wings, one landmine, plenty of laughs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, split; 1 tbsp oil; 2 tsp salt; A tiny pinch of Misty Gully Death Salt; Cold milk, for the unlucky one.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with the oil and salt.\u003c\/li\u003e\n\u003cli\u003eCook in a covered BBQ or oven at 200°C for 40 to 45 minutes, turning once, until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003ePick one wing, dust it with the smallest pinch of Death Salt and shuffle it back into the bowl.\u003c\/li\u003e\n\u003cli\u003eWash your hands well after handling the salt and keep it away from eyes and kids.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605359146,"sku":"MGFHDS","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/death-salt-for-web-e1774584650214.jpg?v=1781303438"},{"product_id":"misty-gully-chilli-salt-150g","title":"MISTY GULLY: Chilli Salt – 150g","description":"\u003cp\u003e\u003cstrong\u003eRed-Hot Chilli Salt to Make Mid-Week Exciting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt brings a punchy, red-hot kick to chips, eggs, grilled meats and just about anything that needs waking up. A savoury seasoned salt with a real chilli bite.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, scrambled eggs, corn or a steak for an easy hit of heat. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Savoury seasoned salt with a warming, red-hot chilli kick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Finishing chilli salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e Medium — a genuine chilli bite, but a long way off Death Salt (Hub Heat 5\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, eggs, corn, grilled meats and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 150g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food to taste — start light and build.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Brilliant on hot chips with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Adds instant heat to scrambled eggs and avo on toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy chips:\u003c\/strong\u003e Shake over fries for a chilli-salt hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded eggs:\u003c\/strong\u003e Finish a fry-up with a pinch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled corn:\u003c\/strong\u003e Chilli salt and butter on the cob.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor chilli lovers who want an everyday hit of heat without going nuclear. A genuine everyday shaker for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Chilli Salt is an Australian-made red-hot chilli salt for chips, eggs, corn and grilled meats — an easy everyday hit of heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/089_hot-honey-drizzle-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMid-week, meet a little mischief. Shake this over hot chips with a squeeze of lime, or over buttered corn straight off the grill, starting light and building. For a fast feed, grill chicken thighs, slice them into tortillas, finish with chilli salt and a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003eTracklements Mango \u0026amp; Chilli Chutney\u003c\/a\u003e, plus \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e if you're feeling lucky. Hot, but nobody's calling the coastguard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Salt Street Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCharred, buttery and just cheeky enough.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 corn cobs, husks removed; 40g butter, softened; 2 tbsp mayonnaise; 1 lime; 1 tsp Misty Gully Chilli Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the corn over medium-high heat for 10 to 12 minutes, turning, until charred in spots.\u003c\/li\u003e\n\u003cli\u003eBrush with butter, then a thin coat of mayo.\u003c\/li\u003e\n\u003cli\u003eShake over the chilli salt and finish with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605391914,"sku":"MGCHLS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chilli-salt-for-web-e1774577578557.jpg?v=1781303439"},{"product_id":"misty-gully-cheese-salt-110g","title":"MISTY GULLY: Cheese Salt – 110g","description":"\u003cp\u003e\u003cstrong\u003eExtreme Cheese Salt — Put It on Everything and Anything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an extreme cheesy seasoned salt made to go on everything and anything. Big, savoury, cheesy flavour in a shaker — no grater required.\u003c\/p\u003e\u003cp\u003eShake it over hot chips, popcorn, pasta, nachos or veggies for an instant cheesy hit. Make mid-week exciting with Misty Gully!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Rich, savoury and seriously cheesy with a moreish seasoned-salt base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose cheesy finishing salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — all cheese (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, popcorn, pasta, nachos, garlic bread and veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 110g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot food just before serving for the biggest cheesy hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Toss hot chips or popcorn in a bowl for even coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Stir through hot pasta with a splash of the cooking water for instant cheesy pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesy chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMovie-night popcorn:\u003c\/strong\u003e Toss through hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded nachos:\u003c\/strong\u003e Dust over corn chips before the toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFull ingredients \u0026amp; allergens to be confirmed from the physical product label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor cheese fiends who want that cheesy hit on absolutely everything. An addictive all-rounder for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Cheese Salt is an Australian-made cheesy seasoned salt for chips, popcorn, pasta and nachos — big cheese flavour on everything and anything.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/202_wide-eyes-mac-cheese-tray.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCheese in a shaker with no grater and no clean-up; the Smuggler calls that efficient. Dust corn chips before the toppings, load with pulled pork and bake until bubbling, then finish with \u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-bbq\"\u003eUncle Mungos Chipotle BBQ\u003c\/a\u003e and a few drops of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e. Movie night? Toss it through hot buttered popcorn. Cheesy, and proud of it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Cheesy Smashed Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrispy edges wearing a cheesy disguise.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Misty Gully Cheese Salt; A handful of chopped chives.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 to 18 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 to 30 minutes until crisp and golden.\u003c\/li\u003e\n\u003cli\u003eShake over the cheese salt while they're hot and scatter with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466605424682,"sku":"MGCHS","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cheese-for-web-1-e1774584737331.jpg?v=1781303439"},{"product_id":"misty-gully-bacon-salt","title":"MISTY GULLY: Bacon Salt – 100g","description":"\u003cp\u003e\u003cstrong\u003eAll-Natural Vegan Bacon Salt — Put It on Everything\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt will change the way you eat food forever. Made from all-natural vegan ingredients, it delivers big smoky-bacon flavour you can shake onto any food to make it taste incredible — you'll never be without it again.\u003c\/p\u003e\u003cp\u003eShake it over eggs, chips, popcorn, avo toast, salads, pasta or roast veg for an instant bacon hit — no frying pan required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProudly Australian Made\u003c\/strong\u003e — blended by Misty Gully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour Profile \u0026amp; Heat Rating\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Smoky, savoury bacon flavour with smoked paprika, garlic and a whisper of chilli.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e All-purpose vegan bacon seasoning salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat profile:\u003c\/strong\u003e No heat — smoky and savoury (Cool As · 0\/11)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Eggs, chips, popcorn, avo toast, salads, pasta and roast veg.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSize, Format \u0026amp; How to Use It\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize \u0026amp; format:\u003c\/strong\u003e 100g shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse as a finishing salt:\u003c\/strong\u003e Shake over hot or cold food to taste for a smoky bacon hit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 1:\u003c\/strong\u003e Unreal on scrambled eggs and hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip 2:\u003c\/strong\u003e Sprinkle into a Bloody Mary or over avo toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dry spot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect Pairings \u0026amp; Rub Hub Serving Ideas\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon-y eggs:\u003c\/strong\u003e Finish a fry-up or scramble.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoaded chips:\u003c\/strong\u003e Shake over hot fries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan bacon hit:\u003c\/strong\u003e Big bacon flavour with no meat at all.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergens\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSalt, maltodextrin, pepper, caster sugar, smoked paprika, mustard flour, garlic granules, vegetable protein extract, onion powder, chilli ancho.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan friendly and made from all-natural vegan ingredients (brand-stated by Misty Gully). \u003cem\u003eAlways check the physical product label for the most current ingredient and allergen information before use.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho This Is For + Summary\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor bacon lovers, vegans and flavour chasers alike — anyone who wants smoky bacon flavour on absolutely everything. A genuine pantry MVP for your Rub Hub line-up.\u003c\/p\u003e\u003cp\u003eMisty Gully Bacon Salt is an Australian-made all-natural vegan bacon seasoning salt for eggs, chips, popcorn and more — smoky bacon flavour on everything.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/224_delight-maple-bacon.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBig smoky-bacon flavour without going near the frying pan, and the Smuggler still can't work out how they pulled it off. Shake it over scrambled eggs on toast with a splash of \u003ca href=\"\/en-nz\/products\/bear-burtons-w-sauce-fireshire-sauce\"\u003eBear \u0026amp; Burtons Fireshire Sauce\u003c\/a\u003e, or over avo toast with a drizzle of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-honey-chilli-crisp\"\u003eProud Phoenix \u0026amp; Co Honey Chilli Crisp\u003c\/a\u003e. It's unreal on hot buttered popcorn too. Breakfast, upgraded on the quiet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Slow-Stirred Bacon Salt Scramble\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBacon flavour, no splatter, no fuss.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 2 tbsp cream; 20g butter; 1 tsp Misty Gully Bacon Salt; 2 slices sourdough, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs and cream together.\u003c\/li\u003e\n\u003cli\u003eMelt the butter over low heat, add the eggs and stir slowly for 3 to 4 minutes until just set and silky.\u003c\/li\u003e\n\u003cli\u003eTake off the heat, shake over the bacon salt and pile onto the toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning at the end keeps the smoky flavour bright and the eggs tender.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MISTY GULLY","offers":[{"title":"Default Title","offer_id":44466759761962,"sku":"MGBS1","price":9.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bacon-salt-for-web-2-e1774584321628.jpg?v=1781313413"},{"product_id":"uncle-mungos-ghost-pepper-chicken-salt-300g","title":"UNCLE MUNGOS: Ghost Pepper Chicken Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — ghost pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe everything seasoning with a kick\u003c\/h2\u003e\u003cp\u003eUncle Mungo's famous chicken salt, beefed up and infused with brutally hot ghost peppers. This is the everything seasoning you didn't know you needed.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThat classic moreish chicken salt savouriness from salt, dried chicken extract and yeast, lifted with the serious heat of ghost chilli. Built to season anything and everything.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken before the grill\u003c\/li\u003e\n\u003cli\u003eAcross eggs, roast veg and popcorn\u003c\/li\u003e\n\u003cli\u003eStirred into a spicy aioli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, fine seasoning salt with a warming ghost pepper kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/484_fanning-ghost-pepper-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFamous chicken salt with a ghost in the machine — this is the shaker I sneak onto everything when no one's looking. Shower it over a bowl of hot chips, rub it onto wings before the grill, and crack it over fried eggs on a Sunday. Chasing the same magic without the burn? A shake of \u003ca href=\"\/en-nz\/products\/misty-gully-competition-chicken-salt-150g\"\u003eMisty Gully Competition Chicken Salt\u003c\/a\u003e and a buttery dusting of \u003ca href=\"\/en-nz\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003ePitmastery Butter Boom\u003c\/a\u003e round out the shaker shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Salt Aioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe chip dip that bites back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup whole-egg mayonnaise; 1 garlic clove, grated; 1 tsp lemon juice; ½–1 tsp Ghost Pepper Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the mayo, garlic and lemon juice together.\u003c\/li\u003e\n\u003cli\u003eStir in ½ tsp Ghost Pepper Chicken Salt, taste, then add more if you want the heat up.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes in the fridge so the flavour blooms, then serve with hot chips or grilled chicken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Ghost Pepper Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — ghost pepper. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Ghost Pepper Chicken Salt on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chips, chicken, eggs. Try it: showered over hot chips; rubbed onto chicken before the grill; across eggs, roast veg and popcorn; stirred into a spicy aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Ghost Pepper Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Ghost Pepper Chicken Salt gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Ghost Pepper Chicken Salt made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Ghost Pepper Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — ghost pepper. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Ghost Pepper Chicken Salt on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chips, chicken, eggs. Try it: showered over hot chips; rubbed onto chicken before the grill; across eggs, roast veg and popcorn; stirred into a spicy aioli.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Ghost Pepper Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Ghost Pepper Chicken Salt gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Ghost Pepper Chicken Salt made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063950378,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-ghost-pepper-chicken-salt-300g-front.png?v=1791301959"},{"product_id":"four-saucemen-the-chicken-salt-300g","title":"FOUR SAUCEMEN: The Chicken Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Ingredients listed below; allergens to be confirmed from the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chook, wedges, popcorn and eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chip salt with a cult following\u003c\/h2\u003e\u003cp\u003eSome things just belong on hot chips, and chicken salt is chief among them. The Four Saucemen's take is savoury, moreish and dangerously easy to over-apply — the shaker that migrates from the chip bowl to the roast pan to the popcorn and never quite makes it back to the cupboard.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSavoury and umami-rich, with roasted, herby, chicken-y depth and a clean salt hit. No heat — just that classic, moreish chicken-salt flavour that makes everything taste like a treat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDust hot chips and wedges straight from the fryer.\u003c\/li\u003e\n\u003cli\u003eSeason a whole chook before roasting for savoury, golden skin.\u003c\/li\u003e\n\u003cli\u003eShake over hot buttered popcorn.\u003c\/li\u003e\n\u003cli\u003eSprinkle over fried eggs and hash browns.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale-gold savoury salt that sprinkles evenly and clings to hot, oily food.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice flour, dehydrated onion, spices and spice extracts, hydrolysed vegetable protein, flavour, vegetable oil. Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary claims and allergens to be confirmed — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/487_big-bite-salty-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThere's chicken salt, and then there's the good stuff — savoury, moreish, and gone before the chips are cold. Dust it over hot chips straight from the fryer, then load the plate with \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungos Habanero Ketchup\u003c\/a\u003e to dip and a drizzle of \u003ca href=\"\/en-nz\/products\/fancy-hanks-cayenne-watermelon-hot-sauce\"\u003eFancy Hanks Cayenne \u0026amp; Watermelon Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Salt Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunchy outside, fluffy inside, gone in a flash.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp The Chicken Salt; Chopped chives to finish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes for 15 minutes until tender, then drain and steam-dry for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray, drizzle with oil and roast at 220°C for 30–35 minutes until crunchy.\u003c\/li\u003e\n\u003cli\u003eShower with The Chicken Salt and chives the second they come out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salt sticks best to hot, oily surfaces, so season straight out of the oven.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FOUR SAUCEMEN","offers":[{"title":"Default Title","offer_id":44538686799914,"sku":null,"price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fs2-chicken-salt-front.png?v=1783438550"},{"product_id":"kosmos-q-salt-vinegar-wing-dust-153g","title":"KOSMOS Q: Salt \u0026 Vinegar Wing Dust – 153g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — tangy, salty, moreish\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 153g (shaker); confirm on the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA (Oklahoma)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken wings, chips, potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:2px solid #f59e0b;background:#3a1d0b;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;color:#ffffff;\"\u003e\u003cstrong\u003eClearance — past best-before\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0;color:#fde68a;font-style:italic;\"\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSalt \u0026amp; vinegar, no ruined shirt\u003c\/h2\u003e\u003cp\u003eAll the explosive tang of salt-and-vinegar chips, almost none of the mess — Kosmos’ best-selling wing dust, built to season just about anything (especially wings) without the bib. Now on clearance.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, mouth-watering vinegar tang balanced by clean salt — puckering and moreish, no chilli, the flavour that keeps your hand in the bowl.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA dry seasoning that dusts on \u003cstrong\u003eafter\u003c\/strong\u003e the cook — no sauce, no mess.\u003c\/li\u003e\n\u003cli\u003eDust hot wings and toss for tangy salt-and-vinegar chicken.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips, wedges or crisps.\u003c\/li\u003e\n\u003cli\u003eHit roast potatoes or a bowl of popcorn.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fine, pale, salty-sharp powder that shakes clean and clings to hot food — tangy on contact.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's published label):\u003c\/strong\u003e Salt, Sodium Diacetate, Sugar, Maltodextrin, Spices, Citric Acid, Malic Acid, White Distilled Vinegar, and less than 2% Silicon Dioxide added to prevent caking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Allergens \u0026amp; dietary claims not verified here — always check the physical label.\u003c\/p\u003e\u003cp style=\"margin:14px 0 0;color:#fde68a;\"\u003e\u003cstrong\u003e\u003cem\u003eOffered at a heavy discount as it's past its best-before (BB) date. Every unit is quality-checked before it ships. A BB date is a guide to peak quality, not a safety cut-off, so it's a great chance to save big and try something new.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Cook the wings naked, then dust them while hot and toss — all the flavour, none of the sauce mess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — tangy, salty, moreish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it so cheap?\u003c\/strong\u003e It's short-dated clearance stock — still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in the USA, in Oklahoma.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/549_shhh-wing-basket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDarryl’s orders: forget the bib — dust hot chips and wings straight from the fryer and let the tang do the work. Want to turn it savoury-sweet? Finish with a brush of \u003ca href=\"\/en-nz\/products\/republic-honey-bbq-sauce-all-purpose-bbq-sauce-500ml\"\u003eRepublic Honey BBQ Sauce\u003c\/a\u003e. The whole \u003ca href=\"\/en-nz\/collections\/kosmos-q\"\u003eKosmos Q crew\u003c\/a\u003e is yours for the raiding. Hot chips, a heavy dusting and a squirt of \u003ca href=\"\/en-nz\/products\/fancy-hanks-tomato-sauce\"\u003eFancy Hanks Tomato Sauce\u003c\/a\u003e — that's lunch sorted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Salt \u0026amp; Vinegar Smashed Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eChip-shop tang, oven-tray effort.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes; 3 tbsp olive oil; 2 tsp Salt \u0026amp; Vinegar Wing Dust.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the potatoes in salted water for 15 minutes until tender, then drain.\u003c\/li\u003e\n\u003cli\u003eSmash each one flat on an oiled tray and drizzle with the rest of the oil.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 30–35 minutes until crisp, then dust while hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None, tangy, salty, moreish.\"}}, {\"@type\": \"Question\", \"name\": \"Why is it so cheap?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's short-dated clearance stock, still perfectly safe and tasty, just heavily discounted because it's near its best-before date. A best-before date is a guide to peak quality, not a safety cut-off.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in the USA, in Oklahoma.\"}}]}\u003c\/script\u003e","brand":"KOSMOS Q","offers":[{"title":"Default Title","offer_id":44558303952938,"sku":"KOS-WD-SV-SHK","price":7.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/kosmos-q-salt-and-vinegar-wing-dust-153g-front.png?v=1783979902"},{"product_id":"bbq-lab-true-blend-all-purpose-seasoning-salt","title":"BBQ LAB: True Blend – 220g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle warmth from turmeric and jalapeño\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 220g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients (gluten friendly) — see full statement below\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Everything — chicken, pork, beef, seafood, roast veg, chips, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe one jar you'll reach for every night\u003c\/h2\u003e\n\u003cp\u003eMeet \u003cstrong\u003eTrue Blend\u003c\/strong\u003e — BBQ Lab's everyday all-rounder. It's a versatile all-purpose seasoning salt built to make the simple stuff taste better and give the serious cooks a bigger base to build on. Use it on its own, or layer it under your favourite rubs to push the flavour further. If Black Gold and Island Smoke are the headliners, True Blend is the workhorse you'll empty first.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and balanced, with a smoky, aromatic backbone from smoked paprika, garlic and onion, and a gentle warmth from turmeric and jalapeño that lifts everything without ever tipping into hot. It's the kind of everyday, salt-forward blend you can shake on without thinking.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason meats, fish, poultry, veg or snacks directly, before or after cooking.\u003c\/li\u003e\n\u003cli\u003eShake over hot chips, wedges, roast spuds or popcorn.\u003c\/li\u003e\n\u003cli\u003eLayer it over your favourite rub to boost and round out the flavour.\u003c\/li\u003e\n\u003cli\u003eToss veg in olive oil and True Blend before roasting.\u003c\/li\u003e\n\u003cli\u003eUse it as the base layer, then top with Black Gold or Island Smoke for extra depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA free-running, savoury seasoning salt with a fine, even granule that shakes cleanly over anything — from a Sunday roast to a midweek toastie. 220g per jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Chicken Salt (Salt, Sugar, Flavour Enhancer (621), Rice Cereal, Anti-Caking Agent (551), Rice Bran Oil, Spices, Natural Flavour), Garlic Powder, Onion Powder, White Sugar, Smoked Paprika, Turmeric, Jalapeño Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-containing ingredients listed (gluten friendly). Always check the physical label if you have allergies or specific dietary needs.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/573_shhh-lamb-chops.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\"If you only own one jar, make it this one,\" reckons the Smuggler — True Blend seasons chips, eggs, spuds and snags without a second thought, then quietly makes your other rubs taste better. His trick: hit chicken thighs with it, then serve with \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e and a slick of \u003ca href=\"\/en-nz\/products\/elk-creek-country-wing-sauce\"\u003eElk Creek Country Wing Sauce\u003c\/a\u003e. No receipts, only recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: True Blend Brekkie Hash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe one-pan fry-up that sorts out any morning.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g potatoes, diced small; 4 rashers bacon, chopped; 4 eggs; 2 tsp True Blend; 1 tbsp olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the potatoes in the oil over medium heat for 15 minutes until golden and tender, seasoning with half the True Blend.\u003c\/li\u003e\n\u003cli\u003eAdd the bacon and cook 5 minutes until crisp.\u003c\/li\u003e\n\u003cli\u003eMake four wells, crack in the eggs, cover and cook 3–4 minutes until the whites set, then finish with the rest of the True Blend.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Seasoning the spuds early and the eggs at the end means every layer is seasoned.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is True Blend?\u003c\/strong\u003e\u003cbr\u003eBBQ Lab's all-purpose seasoning salt and rub — a savoury, everyday all-rounder for meat, seafood, veg, chips and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild. Turmeric and jalapeño give a gentle background warmth, not heat — it's family-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eJust about everything. It's the go-to base seasoning and layers beautifully under BBQ Lab's Black Gold and Island Smoke rubs.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is True Blend?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"BBQ Lab's all-purpose seasoning salt and rub — a savoury, everyday all-rounder for meat, seafood, veg, chips and more.\"}}, {\"@type\": \"Question\", \"name\": \"How hot is True Blend?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild. Turmeric and jalapeno give a gentle background warmth, not heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is True Blend best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just about everything. It is the go-to base seasoning and layers under BBQ Lab's Black Gold and Island Smoke rubs.\"}}]}\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575711494186,"sku":"BBQLTB","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-true-blend-all-purpose-seasoning-salt-front-transparent.png?v=1784023437"},{"product_id":"3099-jerky-salt-amp-vinegar-beef-jerky-50g","title":"3099 JERKY: Salt \u0026 Vinegar Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — cracked black pepper, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack · includes a sachet of vinegar powder\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, low fat, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The pub session, the road trip, anyone who says jerky is boring\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSounds crazy. Is crazy. Works anyway.\u003c\/h2\u003e\u003cp\u003e3099 admit it themselves — salt and vinegar jerky shouldn't work. Then you open the bag, tip in the sachet of vinegar powder they've tucked inside, give it a shake, and understand why this one has a cult following. Add a little, add the lot. Your bag, your call.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSharp, tangy and bright — the vinegar cuts straight through the richness of the beef the way it cuts through hot chips. Underneath there's the same savoury Victorian grass-fed base and cracked black pepper as the Original, so it never turns into pure sourness. The shake-on powder is the fun part: dust it light for a hint, or empty the sachet and go full salt-and-vinegar chip packet.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTip, shake, hook in — the sachet is half the point.\u003c\/li\u003e\n\u003cli\u003eWith a cold beer at the pub or around the fire.\u003c\/li\u003e\n\u003cli\u003eAlongside pickles or gherkins if you want to lean all the way in.\u003c\/li\u003e\n\u003cli\u003eWith sharp cheddar or a creamy goat's cheese on a board.\u003c\/li\u003e\n\u003cli\u003eThe road trip bag for anyone bored of the usual.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eBig, dark strips of dried grass-fed beef with a proper chew, plus a separate sachet of pure vinegar powder to shake through. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar, spices. Includes a separate sachet of pure vinegar powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, cracked black pepper, soy sauce, vinegar and spices, plus a sachet of pure vinegar powder in the pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's the sachet for?\u003c\/strong\u003e It's vinegar powder. Pour it into the bag, seal it, shake it and eat. Use as much or as little as you like — that's how 3099 intend it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Mild. The bite here is tang and cracked pepper, not chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/759_jaw-drop-beef-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler was a sceptic until the shake. Now it's the one that disappears first off the board. Tip the whole sachet in — half measures are for people who order their steak well done. Follow it with something tangy on the cook: a \u003ca href=\"\/en-nz\/collections\/bbq-sauce\"\u003evinegar-forward sauce\u003c\/a\u003e and a pork shoulder. Rub the shoulder with \u003ca href=\"\/en-nz\/products\/four-saucemen-the-pork-rub-295g\"\u003eFour Saucemen The Pork Rub\u003c\/a\u003e and splash the pulled meat with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-capo-vinegar-hot-sauce-375ml\"\u003eBBQ Mafia The Capo Vinegar Hot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Pub Pickle Plate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSharp, salty and built for the second round.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g Salt \u0026amp; Vinegar Beef Jerky with its sachet; 1 cup gherkins or pickled onions; 150g sharp cheddar, cubed; 1 handful salted crisps.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOpen the jerky, tip in as much of the vinegar powder as you dare and shake the bag.\u003c\/li\u003e\n\u003cli\u003eArrange the jerky, pickles, cheese and crisps on a board.\u003c\/li\u003e\n\u003cli\u003eServe with a cold beer and let everyone pick their own adventure.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pickles and sharp cheese echo the vinegar tang, so the board tastes deliberate rather than random.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584030175274,"sku":"3099SALV50","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-salt-vinegar-beef-jerky-50g-front.png?v=1784777869"},{"product_id":"chamcham-tiger-crunch-korean-chilli-salt-120g","title":"CHAMCHAM - Tiger Crunch | Korean Chilli Salt | 120g","description":"\u003ch2\u003eThe sprinkle that lives next to the stove\u003c\/h2\u003e\n\u003cp\u003eEvery kitchen has one jar that never makes it back into the cupboard. This is a strong candidate. Tiger Crunch is a Korean chilli salt built for finishing — sea salt, gochugaru, toasted sesame and dried lemon with actual crunch to it, so it adds texture as well as flavour.\u003c\/p\u003e\n\u003cp\u003eIt's the cheapest way into the ChamCham range and the one people come back for. The reviews are almost entirely people who bought it at a market, ran out, and went looking for more.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eSalt and Korean chilli lead — bright, fruity gochugaru rather than blunt cayenne fire. Toasted white and black sesame bring a nutty warmth, shallot and garlic add savoury depth, and dried lemon lifts the whole thing at the finish so it doesn't just taste salty. Raw sugar and yeast flake round the edges. It tastes like a seasoned crumb, not a spice powder.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eHot chips and wedges. Fried eggs. Roast potatoes. Grilled corn. Popcorn. Avocado toast. Steak, straight off the rest. Fried chicken. Pizza. Pasta. Rice bowls. Roast veg. Through schnitzel crumb. Over cream cheese on toast. Honestly — anything flat that needs waking up.\u003c\/p\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eCoarse and crunchy, brick-red flecked with black and white sesame and pale shallot. Not a fine powder — you'll feel it. Heat sits at \u003cstrong\u003eHub Heat 5\/11\u003c\/strong\u003e: medium, and completely under your control depending on how heavy your hand is.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eA jar that improves nearly everything you cook — one of the most useful things in this range. Handmade in Port Melbourne. Vegan and gluten free, so it can sit on any table.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/en-nz\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sesame. Manufactured in a facility that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Vegan. Nut-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/242_wide-eyes-cheese-fries.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA Korean chilli salt with actual crunch: gochugaru, toasted sesame and dried lemon that taste like a seasoned crumb. It lives next to the stove. Shake it over hot chips fried in \u003ca href=\"\/en-nz\/products\/carnivore-society-beef-tallow-500ml\"\u003eCarnivore Society Beef Tallow\u003c\/a\u003e, or over a steak straight off the rest with a smear of \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eTracklements Strong Horseradish Cream\u003c\/a\u003e. Small jar, serious mischief, and it never goes back in the cupboard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Tiger Crunch Triple-Cooked Chips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrunch on crunch. That's the whole plan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg floury potatoes, cut into thick chips; 1 litre beef tallow or oil for frying; 2 tsp ChamCham Tiger Crunch.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSimmer the chips in salted water for 8–10 minutes until just tender, drain and cool on a rack for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eFry at 140°C for 6–8 minutes, then drain and cool again.\u003c\/li\u003e\n\u003cli\u003eFry at 190°C for 3–4 minutes until deep golden, then toss with Tiger Crunch straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Three cooks give a fluffy inside and a glassy shell for the chilli salt to cling to.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038629418,"sku":null,"price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-tiger-crunch-korean-chilli-salt-120g-front.png?v=1792876602"},{"product_id":"lillies-q-q-rub-224g","title":"LILLIE'S Q: Q-Rub Salt, Pepper \u0026 Garlic Seasoning – 224g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — salt, pepper and garlic with only a light warmth (Hub Heat 1\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 224g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA by Lillie's Q (Chicago, Illinois), imported to Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, all natural, made with gluten-free ingredients (not certified), non-GMO, dairy free, nut free — contains celery seed — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, beef, pork, chicken, turkey, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe salt-pepper-garlic all-rounder that lives next to the grill\u003c\/h2\u003e\n\u003cp\u003eLillie's Q Q-Rub is a salt-based all-purpose seasoning of sea salt, black pepper and garlic from Chef Charlie McKenna's Chicago barbecue brand, made for steaks, ribs, chicken, fish and vegetables. It seasons rather than dominates — the jar you reach for when you want the meat to taste like itself, just better.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront is sea salt with garlic and onion, the middle brings black pepper, paprika and celery seed, and it finishes with a light warmth from the spice blend.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a thick rump or ribeye generously 45 minutes ahead, then reverse-sear it\u003c\/li\u003e\n\u003cli\u003eCoat pork ribs or a pork butt before a low-and-slow smoke\u003c\/li\u003e\n\u003cli\u003eRub over a whole chicken or turkey before roasting on the kettle\u003c\/li\u003e\n\u003cli\u003eSeason salmon or snapper fillets lightly before a hot-plate sear\u003c\/li\u003e\n\u003cli\u003eRogue move: sprinkle over popcorn for a steakhouse snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eCoarse-medium grind, golden-tan with visible black pepper — free-flowing and easy to scatter evenly.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, dehydrated garlic and onion, spices including chili pepper, sugar, paprika, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and all natural per the Australian distributor; made with gluten-free ingredients but not gluten-free certified. Lillie's Q lists it as non-GMO, dairy free, nut free and free of high-fructose corn syrup. Contains celery seed. Allergens — always check the physical label.\u003c\/p\u003e\n\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Lillie's Q Q-Rub spicy?\u003c\/strong\u003e No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Q-Rub best on?\u003c\/strong\u003e Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/407_hungry-q-rub-ribs.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSea salt, garlic, onion and a light warmth — Q-Rub seasons rather than shouts, so a good cut still tastes like itself. Coat a thick rump, smoke it gently over \u003ca href=\"\/en-nz\/products\/jack-daniels-whiskey-barrel-smoking-chips-charred-oak-wood-chips-600g\"\u003eJack Daniel's Whiskey Barrel Chips\u003c\/a\u003e, sear it hard, then finish with a pinch of \u003ca href=\"\/en-nz\/products\/heavenly-hell-diggers-dust-beef-finishing-dust-150g\"\u003eHeavenly Hell Diggers Dust\u003c\/a\u003e. The kind of jar that empties quicker than you'd think.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Rump\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoke it gentle, sear it savage.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg rump steak, about 5cm thick; 2 tbsp Q-Rub; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steak 45 minutes ahead and leave at room temperature.\u003c\/li\u003e\n\u003cli\u003eSmoke at 110°C until it reaches 45°C inside, about 50–60 minutes.\u003c\/li\u003e\n\u003cli\u003eOil and sear over screaming-hot coals for 60–90 seconds a side to 54°C for medium-rare.\u003c\/li\u003e\n\u003cli\u003eRest 8 minutes and slice across the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is Lillie's Q Q-Rub spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It's a salt, pepper and garlic seasoning with just a light warmth from the spice blend — 1 out of 11 on our Hub Heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's Q-Rub best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steak and ribs are the classic use, but it works on beef, pork, chicken, turkey, fish and vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It's made with gluten-free ingredients, but it isn't gluten-free certified. It's also vegan, dairy free and nut free.\"}}]}\u003c\/script\u003e","brand":"LILLIE'S Q","offers":[{"title":"Default Title","offer_id":44659358662698,"sku":"LILLIESQ-QRUB","price":17.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/lillies-q-q-rub-salt-pepper-garlic-seasoning-224g-front.png?v=1792769542"},{"product_id":"bangin-burger-box","title":"THE RUB HUB: Bangin Burger Box - Burger Salt, Burger Sauce, Pickles \u0026 Chicken Salt (4 Piece Gift Pack)","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury, no chilli in the box\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 full-size products — 300g burger salt, 250ml burger sauce, 125g pickles, 330g chicken salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e four full-size products for less than buying them separately\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Three made in Australia, one made in New Zealand\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, egg, mustard and celery across the box — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Smash burgers, backyard cook-ups, hot chips, gifts for the bloke who owns a flat top\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStop building an alright burger\u003c\/h2\u003e\n\u003cp\u003eEveryone can cook a patty. Almost nobody nails the whole burger — because a great one isn't one hero ingredient, it's four things landing at once: the seasoning that builds the crust, the sauce that ties it together, the pickle that cuts the fat, and the salt that makes the chips on the side worth eating.\u003c\/p\u003e\n\u003cp\u003eThat's the Bangin Burger Box. Four full-size products, no sample sachets, no filler. Everything a great burger needs, and nothing it doesn't.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt — 300g\u003c\/a\u003e\u003c\/strong\u003e — the crust builder. A savoury garlic-and-onion salt with brown sugar for browning and a deep umami backbone. Hits the patty the second it slaps the hot plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBooma's BBQ Burger Sauce — 250ml\u003c\/a\u003e\u003c\/strong\u003e — the glue. Creamy, gherkin-flecked and properly tangy, with American mustard and a whisper of curry powder doing the work on the back palate. Melbourne made.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/acide-bread-butter-zucchini-pickles-125g\"\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles — 125g\u003c\/a\u003e\u003c\/strong\u003e — the cut-through. Golden turmeric-stained zucchini coins in apple cider vinegar with onion and mustard seed. Sweet, sharp, and they hold their snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/en-nz\/products\/atomic-chicken-chicken-salt-seasoning\"\u003eAtomic Chicken Chicken Salt Seasoning — 330g\u003c\/a\u003e\u003c\/strong\u003e — the side hustle. That takeaway-shop chicken salt for the chips, because a burger without chips is just homework.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury first and last. The burger salt lands salty and garlicky with a caramel edge from the brown sugar, the sauce brings creamy tang and gherkin, the pickles cut a clean acidic line straight through the fat, and the chicken salt finishes moreish and slightly sweet on the chips. No chilli anywhere in the box — this is a flavour build, not a heat challenge, so the kids can eat it too.\u003c\/p\u003e\n\n\u003ch2\u003eHow to build it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGet the plate screaming hot. Ball your mince, smash it thin, and hit it with the Burger Salt \u003cem\u003ethe second\u003c\/em\u003e it lands — not before. That's the whole trick.\u003c\/li\u003e\n\u003cli\u003eCheese on at the flip, lid on for ten seconds to melt it properly.\u003c\/li\u003e\n\u003cli\u003eToast the bun in the beef fat. Non-negotiable.\u003c\/li\u003e\n\u003cli\u003eBooma's on both halves of the bun — a creamy sauce belongs on the bread, never on the grill.\u003c\/li\u003e\n\u003cli\u003ePat two or three pickle coins dry on paper towel before they go on. Wet pickles turn a good bun into a sponge.\u003c\/li\u003e\n\u003cli\u003eChips out of the oil, straight into a bowl, shower with the chicken salt while they're still steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eThe flat-top tragic who already has forty rubs and no sauce. The mate who does the cooking at every barbecue. Anyone who's ever ordered a burger out and thought \u003cem\u003eI could do better than this at home\u003c\/em\u003e — and was right, but didn't have the gear. It's a proper gift box that doesn't look like a gift box, and it turns up ready to cook with.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFour Saucemen The Burger Salt:\u003c\/strong\u003e Salt, Dehydrated Vegetables (Garlic, Onion), Sugar, Spice, Brown Sugar, Flavour Enhancer (621), Caramel Colour (150c), Flavours (Milk), Vegetable Oil, Anti-Caking Agent (551). \u003cem\u003eContains milk. Made in New Zealand.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBooma's BBQ Burger Sauce:\u003c\/strong\u003e Canola oil, vinegar, sugar, water, gherkin, free range egg yolk, American mustard, tomato, salt, fried shallots, lemon juice, pepper, garlic powder, paprika, vegetable gum (xanthan), curry powder. \u003cem\u003eContains egg and mustard. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACIDE Bread \u0026amp; Butter Zucchini Pickles:\u003c\/strong\u003e Zucchini, Apple cider vinegar, Sugar, Onion, Sea salt, Mustard seeds, Turmeric, Celery seeds, Emulsifier (E415). \u003cem\u003eContains mustard seeds and celery seeds. Vegetarian. Made in Melbourne, Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtomic Chicken Chicken Salt:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour. \u003cem\u003eGluten friendly and vegan-friendly by its listed ingredients. Made in Australia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary summary:\u003c\/strong\u003e Across the whole box you'll find milk, egg, mustard and celery. Nothing in the box is certified gluten free, though no gluten-containing ingredients are listed. Always check the physical label on each product.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything in the Bangin Burger Box spicy?\u003c\/strong\u003e No. There's no chilli in any of the four products — it's savoury, tangy and sweet-sharp all the way through, so it suits kids and anyone who doesn't chase heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it cheaper than buying the four separately?\u003c\/strong\u003e Yes. The box costs less than the four products at their individual prices, so you save and get them in one hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these full-size products or samples?\u003c\/strong\u003e All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt. No sachets, no minis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many burgers will it do?\u003c\/strong\u003e Plenty. The seasonings alone will carry you through months of cook-ups; the sauce and pickles are the ones you'll replace first.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it make a good gift?\u003c\/strong\u003e It's built for it — four brands, four jobs, one box, and the person opening it can cook with the lot that night. Popular for Christmas, birthdays and housewarmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the pickles need refrigerating?\u003c\/strong\u003e Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/720_presenting-smash-burger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFour brands, four jobs, no passengers. Season on the smash, sauce on the bun, pickles patted dry, chicken salt on the chips — do it in that order and you'll ruin every burger you buy from anywhere else. I've watched grown men go quiet mid-bite over this box. Best money you'll spend on a Saturday.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"clear:both;margin-top:24px;\"\u003eHand-picked and packed by \u003ca href=\"\/en-nz\/collections\/all-products\"\u003eThe Rub Hub\u003c\/a\u003e — Australia's home of serious flavour. Need a top-up before the next cook? \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen The Burger Salt\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/boomas-bbq-burger-sauce-250ml\"\u003eBooma's BBQ Burger Sauce\u003c\/a\u003e are sold on their own too.\u003c\/p\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Four-Step Smash Burger\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFour jobs, one burger, no passengers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince (20% fat), rolled into 4 balls; The Burger Salt, Burger Sauce and Zucchini Pickles from the box; 4 slices cheese and 4 toasted buns; Hot chips and the Chicken Salt from the box.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmash each ball flat on a very hot flat plate and season the top with Burger Salt straight away.\u003c\/li\u003e\n\u003cli\u003eCook 2 minutes until crusty, flip, add cheese and cook 1 more minute until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eSpread Burger Sauce on both buns and lay the zucchini pickles on, patted dry.\u003c\/li\u003e\n\u003cli\u003eShake the Chicken Salt over the chips the second they come out of the fryer.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is anything in the Bangin Burger Box spicy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. There is no chilli in any of the four products — it is savoury, tangy and sweet-sharp all the way through.\"}}, {\"@type\": \"Question\", \"name\": \"Is it cheaper than buying the four separately?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The box costs less than the four products at their individual prices, so you save.\"}}, {\"@type\": \"Question\", \"name\": \"Are these full-size products or samples?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"All four are full retail size — 300g burger salt, 250ml sauce, 125g pickle jar and 330g chicken salt.\"}}, {\"@type\": \"Question\", \"name\": \"Does it make a good gift?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — four brands, four jobs, one box, and the recipient can cook with the lot that night. Popular for Christmas, birthdays and housewarmings.\"}}, {\"@type\": \"Question\", \"name\": \"Do the pickles need refrigerating?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Once opened, keep the pickles and the sauce in the fridge. The two seasonings live in the pantry.\"}}]}\u003c\/script\u003e","brand":"THE RUB HUB","offers":[{"title":"Default Title","offer_id":44696659918890,"sku":"RH-BANGIN-BURGER-BOX","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bangin-burger-box-lifestyle-3.jpg?v=1786809429"},{"product_id":"original-bloody-mary-rim-salt-99g","title":"CROIX VALLEY: Original Bloody Mary Rim Salt | 99g (3.5oz) shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — pure savoury rim salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 99g (3.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Rimming Bloody Marys, micheladas, savoury cocktails\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eThe Finishing Touch Most Bloody Marys Skip\u003c\/h2\u003e\n\u003cp\u003eA great Bloody Mary lives and dies by the rim, and the Croix Valley family — nine World BBQ Championship titles deep across the group — know a thing or two about getting the small details right. Original Bloody Mary Rim Salt is a straightforward, savoury seasoned salt blend made to coat a glass properly, so every sip picks up flavour before the drink even hits your lips.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: a clean, coarse salt crunch hits first. Middle: savoury herb and spice notes come through underneath — celery, pepper and a touch of garlic. Finish: a lingering savoury tang that keeps drawing your lips back to the rim between sips.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRun a lime wedge around the rim of a chilled glass, then twist it in a shallow plate of the salt for an even coat\u003c\/li\u003e\n\u003cli\u003eUse sparingly on a michelada glass — it plays just as well with beer as it does vodka\u003c\/li\u003e\n\u003cli\u003eKeep a shaker by the bar cart for any savoury cocktail that could use a proper rim\u003c\/li\u003e\n\u003cli\u003eLeft-field use: sprinkle it over popcorn or roasted potatoes for an easy savoury seasoning outside the glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA coarse, sandy-textured pale salt blend flecked with tiny dried herb and spice particles — visibly chunkier than table salt, designed to grip a wet glass rim.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Sea Salt, Celery Salt, Pepper, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e celery (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/902_presenting-salted-rim-glass.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA great Bloody Mary lives or dies by the rim, and this coarse savoury salt is built to actually stick to a wet glass instead of sliding off after one sip. Running a full brunch spread? \u003ca href=\"\/en-nz\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan BBQ Glaze\u003c\/a\u003e does the same trick for a glazed ham on the side. Wet the rim, twist it through, pour with confidence. It's handy on hot chips too, with \u003ca href=\"\/en-nz\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ Mafia Made Man Grill Ketchup\u003c\/a\u003e for dipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Perfect Rim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSalt on the outside, not in the drink.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Original Bloody Mary Rim Salt on a saucer; 1 lime wedge; A tall glass.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRun the lime wedge around the outside edge of the glass.\u003c\/li\u003e\n\u003cli\u003eRoll the outside of the rim through the salt, keeping it off the inside.\u003c\/li\u003e\n\u003cli\u003eFill with ice before pouring the drink.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salting only the outside edge stops the rim dissolving into your drink.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow do I use a Bloody Mary rim salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eWet the rim of your glass with a lime wedge, then twist it in a shallow plate of the salt for an even coat before pouring your drink.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs Original Rim Salt spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eNo — this is the classic, savoury version with no chilli heat. For a spicy option, look at the Spicy Bloody Mary Rim Salt instead.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eCan I use it on drinks other than a Bloody Mary?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eDefinitely — it works on micheladas and other savoury cocktails, and even as a seasoning for popcorn or roasted vegetables.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335167530,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-original-bloody-mary-rim-salt-99g-front.png?v=1788141853"},{"product_id":"spicy-bloody-mary-rim-salt-99g","title":"CROIX VALLEY: Spicy Bloody Mary Rim Salt | 99g (3.5oz) shaker","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — chilli-forward rim salt\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 99g (3.5oz) shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hudson, Wisconsin, USA\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Rimming Bloody Marys, micheladas, margaritas\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eRim It Hot Or Don't Bother\u003c\/h2\u003e\n\u003cp\u003eThe Croix Valley family didn't earn nine World BBQ Championship titles by playing it safe with heat, and that same approach carries through to this rim salt. Spicy Bloody Mary Rim Salt takes the classic seasoned salt blend from their Hudson, Wisconsin kitchen and works chilli through it, so the first thing you taste is warmth, not just salt.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFront: coarse salt and a sharp chilli kick land together right away. Middle: savoury celery and garlic notes settle underneath, keeping the heat from feeling one-dimensional. Finish: a slow chilli burn that builds across a few sips rather than hitting all at once.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWet the rim with lime juice and roll it through a plate of the salt for an even, spicy edge on every sip\u003c\/li\u003e\n\u003cli\u003eUse it to rim a margarita glass for a savoury-spicy twist on the usual plain salt rim\u003c\/li\u003e\n\u003cli\u003eGo light the first time — the chilli builds more than you'd expect from a rim salt\u003c\/li\u003e\n\u003cli\u003eLeft-field use: dust it over corn on the cob or fresh mango for an instant sweet-heat snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA coarse pale salt blend streaked with visible flecks of dried red chilli and herbs — noticeably rustic and uneven in colour, exactly as a hand-mixed blend should look.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (from the brand's label):\u003c\/strong\u003e Sea Salt, Celery Salt, Pepper, Spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e celery (listed ingredients).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan and gluten free (brand-stated) — always check the physical label.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/904_fanning-spicy-bloody-mary.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIf your Bloody Mary rim needs more than plain salt, this is the one — real chilli mixed right through, not just dusted on top for looks. Running a spicy brunch spread? \u003ca href=\"\/en-nz\/products\/kosmos-q-honey-jalapeno-bbq-sauce\"\u003eKosmos Q Honey Jalapeno BBQ Sauce\u003c\/a\u003e over pulled pork sliders matches the heat in the glass. Go easy the first time; the burn creeps up more than you'd expect. For a margarita round, rim the glasses and splash \u003ca href=\"\/en-nz\/products\/heavenly-hell-dia-de-los-muertos-habanero-margarita-hot-sauce-150ml\"\u003eHeavenly Hell Día de los Muertos Habanero Margarita\u003c\/a\u003e into the shaker for the brave.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli-Rimmed Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSalt, lime and a slow-burn rim.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Spicy Bloody Mary Rim Salt; 45ml tequila; 30ml lime juice; 20ml orange liqueur; Ice.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWet the outside of the rim with lime and roll it through the rim salt.\u003c\/li\u003e\n\u003cli\u003eShake the tequila, lime and liqueur with ice for 10 seconds.\u003c\/li\u003e\n\u003cli\u003eStrain over fresh ice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2\u003eQuestions answered\u003c\/h2\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eHow hot is the Spicy Bloody Mary Rim Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eIt's got a genuine chilli kick that builds over a few sips — noticeably spicier than a standard salt rim, but not extreme.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eWill it work on a margarita glass?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — the savoury-spicy blend gives a nice twist on a traditional margarita salt rim.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eIs there a milder option in the range?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;\"\u003eYes — the Original Bloody Mary Rim Salt has the same savoury base without the chilli heat.\u003c\/p\u003e","brand":"CROIX VALLEY","offers":[{"title":"Default Title","offer_id":44768335233066,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/croix-valley-spicy-bloody-mary-rim-salt-99g-front.png?v=1788141853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/salts-medallion.png?v=1786369095","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/salts.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}