{"title":"Smokin Hoggz","description":"\u003cp\u003e\u003cstrong\u003eSmokin' Hoggz is championship pedigree out of Abington, Massachusetts\u003c\/strong\u003e — a competition barbecue crew from America's north-east that's gone toe-to-toe with the pitmasters of the South and come out on top, proof world-class 'cue doesn't only live in Texas or Kansas City.\u003c\/p\u003e\n\u003cp\u003eThe range keeps it simple and serious: an all-purpose rub built for anything off the grill, and a dedicated rib rub for the long, low-and-slow cooks. Best seller is the \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eApplewood All Purpose Rub\u003c\/a\u003e, a sweet-with-a-touch-of-heat blend that goes on chicken, pork, seafood and veg without missing a beat — even good on popcorn, if you're that way inclined. Round it out with the \u003ca href=\"\/en-nz\/products\/smokin-hoggz-rib-rub-bbq-rub\"\u003eRib Rub\u003c\/a\u003e for racks that need real backbone over a long cook.\u003c\/p\u003e\n\u003cp\u003eCredit where it's due: this crew took out the 2011 Jack Daniel's World Championship Invitational, one of barbecue's most prestigious titles, backed it up with the 2014 American Royal World Series of Barbecue Invitational and a Northeast BBQ Society Team of the Year nod the same year, plus more than 100 top-ten finishes on the competition trail.\u003c\/p\u003e\n\u003cp\u003eTwo products, one philosophy: rubs built and proven on the competition circuit, not just dreamed up in a test kitchen. Gluten-free, no MSG, made in the USA.\u003c\/p\u003e\n\u003cp\u003eNorthern grit, championship flavour — cook like you mean it.\u003c\/p\u003e","products":[{"product_id":"smokin-hoggz-rib-rub-bbq-rub","title":"SMOKIN HOGGZ: Rib Rub BBQ Rub","description":"\n\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — sweet, savoury and a little spicy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 340g shaker (12oz)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA — Smokin' Hoggz BBQ, the competition team of pitmaster Bill Gillespie\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and no MSG, as listed by the brand's distributor — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork ribs, pork shoulder, chops and belly\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe rib rub with a blue ribbon to its name\u003c\/h2\u003e\n\u003cp\u003eSmokin' Hoggz BBQ is the competition team of pitmaster Bill Gillespie — 2011 Jack Daniel's World BBQ Champion and 2014 American Royal Invitational Champion, according to the team. Rib Rub is the blend they built for pork, and Smokin' Hoggz says it was named Best Overall Rub at the American Royal.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eBrown sugar and sugar lead for a sweet, caramelising bark. Salt, garlic and onion bring the savoury middle, and chilli and paprika add colour and a gentle warmth on the finish. Sweet, savoury and spicy — the brand's own words — in that order.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpare ribs or baby backs: a thin mustard binder, an even coat on both sides, then low and slow.\u003c\/li\u003e\n\u003cli\u003ePork shoulder: go heavy for a sticky, sweet bark on your pulled pork.\u003c\/li\u003e\n\u003cli\u003eChops and pork belly: dust before grilling, and keep them off the hottest part of the grill so the sugar doesn't scorch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (as listed by the brand's US distributor):\u003c\/strong\u003e Brown sugar, sugar, salt, spices including chilli pepper, dehydrated garlic and onion, paprika, extractives of paprika (colour) and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and no MSG, as listed by the brand's distributor. Always check the physical label for the most accurate ingredient, allergen and nutritional information.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/049_ribs-hide-sneaky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIt says rib on the label, so the Smuggler took it straight to a rack of pork spare ribs. Coat both sides, smoke at 120°C for about five hours until the bones wiggle, then brush on \u003ca href=\"\/en-nz\/products\/four-saucemen-the-rib-glaze-500ml\"\u003eFour Saucemen The Rib Glaze\u003c\/a\u003e for the last 30 minutes. Serve \u003ca href=\"\/en-nz\/products\/rum-and-que-mustard-sauce\"\u003eRum and Que Mustard Sauce\u003c\/a\u003e on the side for a tangy dip. The rack's gone before the bones cool.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Baby Back Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTender, glossy and worth the wait.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 racks pork baby back ribs; 2 tbsp yellow mustard; 4 tbsp Smokin Hoggz Rib Rub; 125ml apple juice, for spritzing; 125ml BBQ sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePeel the membrane off the back of the ribs, smear with mustard and coat with the rub. Rest 20 minutes.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for 4 to 4½ hours, spritzing with apple juice every hour after the first 2.\u003c\/li\u003e\n\u003cli\u003eBrush with sauce for the last 30 minutes. They're done when a rack bends and the bark cracks, about 93°C between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SMOKIN HOGGZ","offers":[{"title":"Default Title","offer_id":40810168418346,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Smokin-Hoggz-BBQ-Rib-Rub.jpg?v=1760880409"},{"product_id":"smokin-hoggz-applewood-bbq-rub","title":"SMOKIN HOGGZ: Applewood All Purpose BBQ Rub - 346g","description":"\u003cp\u003e\u003cstrong\u003eSmokin Hoggz BBQ Applewood All-Purpose Dry Rub\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Smokin' Applewood All-Purpose dry rub has a \"sweet with a touch of heat\" component making it extremely versatile.\u003c\/p\u003e\n\u003cp\u003eUse it on anything from chicken, pork, and seafood to your favourite veggies.\u003c\/p\u003e\n\u003cp\u003eTry sprinkling it on some popcorn for an outrageously good snack!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTeam achievements (Smokin' Hoggz BBQ, brand-stated):\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e2011 Jack Daniel's World BBQ Champion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e2014 American Royal Invitational Champion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTeam of the Year, 2014 \u0026amp; 2015\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeat Profile:\u003c\/strong\u003e Mild — a light warmth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCane sugar, salt, chilli pepper, paprika, onion, spices, black pepper, cumin, natural applewood smoke flavour, disodium inosinate and disodium guanylate, celery seed and not more than 2% tricalcium phosphate added to prevent caking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free and no MSG, as listed by the brand's distributor. Always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 346g Shaker\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/195_focused-halloumi-skewers.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSweet up front with a light warmth behind it, this is the all-rounder that doesn't play favourites. Dust chicken thighs, grill over medium heat to 75°C and glaze with \u003ca href=\"\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry BBQ Sauce\u003c\/a\u003e for the last five minutes, with \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeno \u0026amp; Peach Hot Sauce\u003c\/a\u003e at the table. Leftover rub? Sprinkle it on popcorn. Nobody's declaring this at customs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Applewood Halloumi and Veg Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet, salty, smoky and on a stick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g halloumi, cut into cubes; 1 zucchini, cut into chunks; 1 red capsicum, cut into squares; 2 tbsp oil; 2 tsp Smokin Hoggz Applewood All Purpose BBQ Rub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread the halloumi and veg onto skewers, brush with oil and dust with the rub.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 2 to 3 minutes a side, until the halloumi is golden and the veg is charred at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SMOKIN HOGGZ","offers":[{"title":"Default Title","offer_id":40810168451114,"sku":null,"price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/SH_Apple_1.jpg?v=1732441813"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/Smokin_Hoggz_Logo.png?v=1732442190","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/smokin-hoggz.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}