{"title":"Spicetub","description":"\u003cp\u003e\u003cstrong\u003eSpicetub is the fix for a cupboard full of half-used jars\u003c\/strong\u003e — an Australian-made range of all-natural seasoning tubs built for the stuff you actually cook, not the once-a-year showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery tub is a sprinkle-ready blend, plastic-free and finished with a recipe QR on the lid, running breakfast through to dinner: \u003ca href=\"\/en-nz\/products\/spicetub-egg-master-all-day-savoury-egg-seasoning-40g\"\u003eEgg Master\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/spicetub-avo-smash-mix-all-natural-avo-brunch-seasoning-45g\"\u003eAvo Smash Mix\u003c\/a\u003e for the morning bench, \u003ca href=\"\/en-nz\/products\/spicetub-veggie-master-all-natural-herb-garlic-veggie-seasoning-40g\"\u003eVeggie Master\u003c\/a\u003e for the roast tray and soup pot, \u003ca href=\"\/en-nz\/products\/spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g\"\u003ePortuguese Chicken Mix\u003c\/a\u003e for a weeknight tray bake, and \u003ca href=\"\/en-nz\/products\/spicetub-chilli-scrambled-egg-mix-all-natural-chilli-egg-seasoning-40g\"\u003eChilli Scrambled Egg Mix\u003c\/a\u003e for the heat-heads who hoard it from the rest of the household.\u003c\/p\u003e\n\u003cp\u003eStart with Egg Master, the all-day savoury sprinkle that turns \"just eggs again\" into something worth getting up for, then build out the shelf with Veggie Master's herb-and-garlic hit on chippies and roast veg. Can't decide? The \u003ca href=\"\/en-nz\/products\/spicetub-build-your-own-trio-choose-any-3-tubs\"\u003eBuild Your Own Trio\u003c\/a\u003e lets you pick any three tubs and mix flavours.\u003c\/p\u003e\n\u003cp\u003eHere's the bit that sets it apart: every blend is genuinely additive-free — sea salt, real herbs and spices, nothing else — and it comes in a plastic-free paper tub instead of another jar for the recycling bin.\u003c\/p\u003e\n\u003cp\u003eDairy-free, vegan-friendly and made without gluten-containing ingredients, blended in small batches right here in Australia. No fillers, no nasties, no wasted jars — just the tub you'll actually finish.\u003c\/p\u003e","products":[{"product_id":"spicetub-egg-master-all-day-savoury-egg-seasoning-40g","title":"SPICETUB: Egg Master – 40g","description":"\u003ch2\u003eYour everyday egg upgrade, sorted in a sprinkle\u003c\/h2\u003e\n\u003cp\u003eMeet Egg Master — the all-day savoury sprinkle that turns \"just eggs again\" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does the lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright black pepper up front, toasty black sesame through the middle, and a whisper of tomato sweetness on the finish. Savoury, balanced and completely kid-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Scrambled, fried, poached or an omelette; smashed avo and toasties; hash browns and roast spuds; tofu scramble; sliced tomato and cucumber; or stirred through mayo or yoghurt for a 30-second dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A coarse, sprinkle-ready savoury blend flecked with black sesame, with sea salt, pepper and paprika doing the heavy lifting. Heat: Cool As · 0\/11, no chilli. Roughly 26 serves per 40g tub, packed in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eHand-picked for the Rub Hub shelf because a great everyday sprinkle earns its spot on the bench. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, black sesame seeds, black pepper, tomato granules, parsley, paprika — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~26 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/172_wide-eyes-cheeseburger-tower.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSalt and pepper, but with a better attitude. Black pepper, toasty black sesame and a hint of tomato turn plain eggs into the breakfast you actually look forward to. Scramble them low and slow, shake this over just before they set, then spoon on \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-mild-chilli-crisp-oil\"\u003eProud Phoenix \u0026amp; Co Mild Chilli Crisp\u003c\/a\u003e and slap \u003ca href=\"\/en-nz\/products\/drunken-sailor-smokey-tomato-relish\"\u003eDrunken Sailor Smokey Tomato Relish\u003c\/a\u003e on the toast. Brekkie, quietly upgraded.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Low and Slow Scrambled Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSoft, glossy and gone in sixty seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 eggs; 2 tbsp cream; 20g butter; 1 tsp Egg Master; 2 slices sourdough, toasted.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the eggs and cream together.\u003c\/li\u003e\n\u003cli\u003eMelt the butter in a pan over low heat, add the eggs and stir constantly for 4–5 minutes.\u003c\/li\u003e\n\u003cli\u003ePull them off the heat while they still look slightly wet, sprinkle with Egg Master and pile onto the toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Low heat and constant stirring keep the curds small and creamy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139168810,"sku":"SPT-EGGMASTER-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3_135a750d-92c4-4a4f-a7cf-f99a61b977c1.png?v=1784424733"},{"product_id":"spicetub-avo-smash-mix-all-natural-avo-brunch-seasoning-45g","title":"SPICETUB: Avo Smash Mix – 45g","description":"\u003ch2\u003eBrunch just got a serious glow-up\u003c\/h2\u003e\n\u003cp\u003eAvo Smash Mix is your bright, lemony-herby upgrade for smashed avo, salads and everything in between. Salt and pepper, but better — with a cheeky little chilli lift that makes the whole plate sing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Zesty lemon and savoury herb up front, crunchy black sesame through the middle, and a gentle chilli warmth on the finish. Fresh, punchy and moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Smashed avo and toasties; poached, soft or scrambled eggs; cucumber and tomato salads; feta and cottage-cheese bowls; light fish with lemon; and roast pumpkin or sweet potato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A crunchy, sprinkle-ready blend studded with black sesame, sea salt and tomato granules over a lemon-pepper base. Heat: Hub Heat 2\/11 — a mild lift, not a burn. Around 30 serves per 45g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eCurated for the Rub Hub bench because the humble avo deserves better than salt alone. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, black sesame seeds, tomato granules, lemon powder, black pepper, chilli — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 45g (~30 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/032_scallops-smug.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLemon, herbs, crunchy black sesame and a gentle chilli lift — this is the tub that makes smashed avo worth the café price at home. Smash two ripe avos with lemon and a good shake, pile it on toast, then drape over a tangle of \u003ca href=\"\/en-nz\/products\/acide-jalapeno-onions\"\u003eACIDE Pickled Jalapeño Onions\u003c\/a\u003e and a few dots of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-jalapeno-verde-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Jalapeño Verde\u003c\/a\u003e. Brunch, smuggled home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemony Smash on Sourdough\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eYour local café's best-kept secret, now yours.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 ripe avocados; ½ lemon; 1 tsp Avo Smash Mix; 2 slices sourdough; 50g feta, crumbled.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToast the sourdough.\u003c\/li\u003e\n\u003cli\u003eSmash the avocado with a squeeze of lemon and half the Avo Smash Mix, leaving it a little chunky.\u003c\/li\u003e\n\u003cli\u003ePile onto the toast, scatter with feta and finish with the rest of the mix.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139267114,"sku":"SPT-AVOSMASH-45G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/1_70857ebb-32c6-4833-840c-42b72793aeaf.png?v=1784424756"},{"product_id":"spicetub-veggie-master-all-natural-herb-garlic-veggie-seasoning-40g","title":"SPICETUB: Veggie Master – 40g","description":"\u003ch2\u003eThe everyday herb-and-garlic hero your veg has been waiting for\u003c\/h2\u003e\n\u003cp\u003eVeggie Master is your go-to savoury sprinkle for chippies, soups, pasta sauce and every tray of roast veg. Salt and pepper, but better — mild, family-friendly and made to earn a permanent spot on the bench.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Herby garlic and oregano up front, warm paprika and cumin through the middle, and a gentle cayenne glow on the finish. Rounded, savoury and properly moreish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Homemade chippies and wedges; soups and stews; pasta sauce and bakes; roast veg trays; garlicky mushrooms; and beans, rice or grain bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A fine, herb-flecked garlic blend with paprika, rosemary and cumin. Heat: Hub Heat 1\/11 — a mild, family-friendly warmth. Around 20 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003ePicked for the Rub Hub shelf because a good all-round veg sprinkle does half your cooking for you. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, garlic, oregano, rosemary, parsley, paprika, cumin, cayenne — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~20 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/154_delight-fries-aioli.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eHerby garlic, oregano and rosemary with warm paprika and cumin and a soft cayenne glow — the sprinkle that does half your cooking. Toss wedges in oil and a heavy shake before roasting, then dunk them in \u003ca href=\"\/en-nz\/products\/the-feedlot-lot-sauce-smoky-bbq-mayo-250g\"\u003eThe Feedlot Lot Sauce Smoky BBQ Mayo\u003c\/a\u003e. Pasta night? Stir it through the sauce and finish with a spoon of \u003ca href=\"\/en-nz\/products\/foo-chilli-company-nonna-piccante-chilli-oil-220ml\"\u003eFoo Chilli Company Nonna Piccante\u003c\/a\u003e. Veg, finally on the right side of the law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Mushroom Toast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFive minutes, one pan, zero regrets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 400g mushrooms, sliced; 30g butter; 1 tsp Veggie Master; 2 slices sourdough; A handful of chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the butter in a hot pan and add the mushrooms in a single layer.\u003c\/li\u003e\n\u003cli\u003eLeave them alone for 3 minutes to brown, then toss and cook 2 minutes more.\u003c\/li\u003e\n\u003cli\u003eSeason with Veggie Master, add the parsley and spoon over hot toast.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Not crowding the pan lets the mushrooms brown instead of stewing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139332650,"sku":"SPT-VEGGIEMASTER-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/6_a486a287-a592-4e3b-a279-d2961f191bc3.png?v=1784424775"},{"product_id":"spicetub-portuguese-chicken-mix-all-natural-peri-style-seasoning-40g","title":"SPICETUB: Portuguese Chicken Mix – 40g","description":"\u003ch2\u003eWeeknight tray bakes to weekend BBQ skewers, sorted\u003c\/h2\u003e\n\u003cp\u003ePortuguese Chicken Mix brings zesty lemon, sweet paprika and oregano with a buildable chilli warmth — that peri-peri-style hit that makes chook the best thing on the table. Toss, cook, done.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Bright lemon and sweet paprika up front, savoury oregano through the middle, and a chilli kick on the finish that climbs the more you add.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Chicken thighs, drumsticks and wings; tray-bake veg (potato, capsicum, onion); BBQ skewers and wraps; prawns or firm white fish; charred corn and BBQ sides; and tofu or chickpea trays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A rich, paprika-red rub with visible chilli and oregano. Heat: Hub Heat 5\/11 and buildable — a gentle glow at a teaspoon, proper kick if you pile it on. Around 13 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eOn the Rub Hub shelf because a good peri-style rub turns a $10 tray of chook into a mid-week win. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, sea salt, chilli, lemon powder, oregano — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~13 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/056_wing-trophy-smirk.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eBright lemon, sweet paprika and oregano with a chilli kick that climbs the more you pile on — peri-style chook without the queue. Coat thighs, grill them hot, then drizzle \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e over the top and keep \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-habanero-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Habanero Roja\u003c\/a\u003e on the table for the brave. A ten-dollar tray of chook, smuggled into the big leagues.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Peri-Style Thigh Tray Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne tray, all flavour, minimal washing up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 2 tbsp Portuguese Chicken Mix; 2 tbsp olive oil; 500g baby potatoes, halved; 1 red capsicum, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together in a roasting tray and rest for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 45 minutes until the skin is golden and the thighs reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSpoon the pan juices over before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139496490,"sku":"SPT-PORTCHICKEN-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/5_b08ce62a-5c93-4c00-a9ef-4b7668fc78e8.png?v=1784424796"},{"product_id":"spicetub-chilli-scrambled-egg-mix-all-natural-chilli-egg-seasoning-40g","title":"SPICETUB: Chilli Scrambled Egg Mix – 40g","description":"\u003ch2\u003eButtery chilli warmth that takes eggs to the next level\u003c\/h2\u003e\n\u003cp\u003eChilli Scrambled Egg Mix is the cult favourite — buildable chilli heat for your eggs, toast and noodles. Start with a pinch for a gentle glow, keep going for a proper kick. Salt and pepper, but better, with attitude.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavour:\u003c\/strong\u003e Warm chilli and cayenne up front, smoky paprika through the middle, and savoury depth on the finish. Buildable heat that climbs from gentle to genuinely spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect on:\u003c\/strong\u003e Scrambled and soft eggs; avo toast and breakfast wraps; noodles and ramen; halloumi and cheese toasties; crispy tofu; and corn or veg fritters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the tub:\u003c\/strong\u003e A fine, fiery red blend of chilli, cayenne and paprika. Heat: Hub Heat 6\/11 and buildable — cayenne turns it up fast, so add to taste. Around 26 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.\u003c\/p\u003e\n\u003cp\u003eEarned its place on the Rub Hub shelf as the sprinkle people hoard and hide from the rest of the household. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, chilli, cayenne pepper, paprika, parsley — and nothing else.\u003cbr\u003e\n\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).\u003cbr\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 40g (~26 serves). \u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia.\u003cbr\u003e\nAlways check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/013_happy-tears-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChilli, cayenne and smoky paprika with heat you can build from a gentle glow to a proper kick — no wonder people hide this tub from their housemates. Stir a pinch through soft scrambled eggs, wrap them up with \u003ca href=\"\/en-nz\/products\/mitchs-preserves-tomato-relish\"\u003eMitch's Preserves Tomato Relish\u003c\/a\u003e, or toss it through noodles and finish with \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co The Sriracha Sauce\u003c\/a\u003e. Breakfast with a rap sheet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Egg Ramen\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwo-minute noodles, five-star getaway.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 packet instant ramen noodles; 1 egg; 1 tsp Chilli Scrambled Egg Mix; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoft-boil the egg for 6½ minutes, then cool it in cold water and peel.\u003c\/li\u003e\n\u003cli\u003eCook the noodles for 3 minutes, drain with a splash of the water and toss through the Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eTop with the halved egg and spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44594139562026,"sku":"SPT-CHILLIEGG-40G","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Used_Like_Salt.png?v=1784424818"},{"product_id":"spicetub-build-your-own-trio-choose-any-3-tubs","title":"SPICETUB: Build Your Own Trio","description":"\u003cdiv id=\"rh-mm-spicetub-7959927914538\" class=\"rh-mm\"\u003e\n  \u003cdiv class=\"rh-mm__title\"\u003eBuild your trio — pick 3 tubs\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__sub\"\u003eMix three different flavours, or the same one three times — it's your call.\u003c\/div\u003e\n  \u003cdiv class=\"rh-mm__fields\"\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-1\"\u003eTub 1\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-1\" name=\"properties[Tub 1]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-2\"\u003eTub 2\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-2\" name=\"properties[Tub 2]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rh-mm__field\"\u003e\n      \u003clabel for=\"rh-mm-spicetub-7959927914538-3\"\u003eTub 3\u003c\/label\u003e\n      \u003cselect id=\"rh-mm-spicetub-7959927914538-3\" name=\"properties[Tub 3]\" required\u003e\n\n        \u003coption value=\"\" disabled selected\u003eChoose a flavour…\u003c\/option\u003e\n        \u003coption value=\"Egg Master\"\u003eEgg Master\u003c\/option\u003e\n        \u003coption value=\"Avo Smash Mix\"\u003eAvo Smash Mix\u003c\/option\u003e\n        \u003coption value=\"Chilli Scrambled Egg Mix\"\u003eChilli Scrambled Egg Mix\u003c\/option\u003e\n        \u003coption value=\"Portuguese Chicken Mix\"\u003ePortuguese Chicken Mix\u003c\/option\u003e\n        \u003coption value=\"Veggie Master\"\u003eVeggie Master\u003c\/option\u003e\n      \u003c\/select\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnoscript\u003e\u003cp class=\"rh-mm__noscript\"\u003ePlease enable JavaScript to build your trio and add it to your cart.\u003c\/p\u003e\u003c\/noscript\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n  .rh-mm{border:1px solid #a62e2a;border-radius:10px;padding:16px 18px;margin:0 0 20px;background:#1a1a1a;color:#fcfcfc;}\n  .rh-mm__title{font-weight:700;font-size:16px;margin-bottom:4px;}\n  .rh-mm__sub{font-size:13px;color:#cfcfcf;margin-bottom:14px;}\n  .rh-mm__fields{display:flex;flex-wrap:wrap;gap:12px;}\n  .rh-mm__field{flex:1 1 150px;display:flex;flex-direction:column;gap:6px;}\n  .rh-mm__field label{font-size:12px;font-weight:600;color:#fcfcfc;text-transform:uppercase;letter-spacing:.03em;}\n  .rh-mm__field select{padding:10px 12px;border-radius:6px;border:1px solid #555;background:#0f0f0f;color:#fcfcfc;font-size:14px;width:100%;}\n  .rh-mm__noscript{color:#e95144;font-size:13px;margin:10px 0 0;}\n  .rh-mm__error{display:none;color:#e95144;font-size:13px;margin-top:10px;font-weight:600;}\n  .rh-mm-disabled{opacity:.55;cursor:not-allowed;}\n  @media (max-width:600px){.rh-mm__fields{flex-direction:column;}}\n\u003c\/style\u003e\n\u003cscript\u003e\n(function(){\n  function init(){\n    var widget = document.getElementById('rh-mm-spicetub-7959927914538');\n    if(!widget || widget.getAttribute('data-rh-mm-init')) return;\n    widget.setAttribute('data-rh-mm-init','1');\n    var forms = Array.prototype.slice.call(document.querySelectorAll('form[action*=\"\/cart\/add\"][data-type=\"add-to-cart-form\"]'));\n    if(!forms.length){ return; }\n    var primary = forms[0];\n    primary.insertBefore(widget, primary.firstElementChild);\n    var selects = Array.prototype.slice.call(widget.querySelectorAll('select'));\n    var errorEl = document.createElement('div');\n    errorEl.className = 'rh-mm__error';\n    errorEl.textContent = 'Please choose a flavour for all 3 tubs before adding to cart.';\n    widget.appendChild(errorEl);\n\n    function allValid(){\n      return selects.every(function(s){ return !!s.value; });\n    }\n    function buttonsOf(form){\n      return Array.prototype.slice.call(form.querySelectorAll('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]'));\n    }\n    function syncHiddenInputs(form){\n      if (form === primary) return;\n      selects.forEach(function(s){\n        var propName = s.getAttribute('name');\n        var input = form.querySelector('input[name=\"' + propName.replace(\/\"\/g,'\\\\\"') + '\"]');\n        if(!input){\n          input = document.createElement('input');\n          input.type = 'hidden';\n          input.name = propName;\n          form.appendChild(input);\n        }\n        input.value = s.value;\n      });\n    }\n\n    var lastValid = null;\n    function refresh(){\n      var valid = allValid();\n      if (valid === lastValid) return;\n      lastValid = valid;\n      forms.forEach(function(f){\n        buttonsOf(f).forEach(function(btn){\n          btn.disabled = !valid;\n          btn.classList.toggle('rh-mm-disabled', !valid);\n        });\n      });\n      if (valid){\n        errorEl.style.display = 'none';\n        selects.forEach(function(s){ s.style.borderColor = ''; });\n        forms.forEach(syncHiddenInputs);\n      }\n    }\n\n    function guard(e){\n      if(!allValid()){\n        e.preventDefault();\n        if(e.stopImmediatePropagation) e.stopImmediatePropagation();\n        errorEl.style.display = 'block';\n        selects.forEach(function(s){ if(!s.value){ s.style.borderColor = '#e95144'; } });\n        widget.scrollIntoView({behavior:'smooth', block:'center'});\n        return false;\n      }\n      forms.forEach(syncHiddenInputs);\n    }\n    document.addEventListener('submit', function(e){\n      if (forms.indexOf(e.target) !== -1) guard(e);\n    }, true);\n    document.addEventListener('click', function(e){\n      var btn = e.target.closest \u0026\u0026 e.target.closest('button[type=\"submit\"], [name=\"add\"], input[type=\"submit\"]');\n      if (!btn) return;\n      var f = btn.closest('form');\n      if (!f || forms.indexOf(f) === -1) return;\n      guard(e);\n    }, true);\n\n    selects.forEach(function(s){ s.addEventListener('change', refresh); });\n    refresh();\n  }\n  if(document.readyState === 'loading'){\n    document.addEventListener('DOMContentLoaded', init);\n  } else {\n    init();\n  }\n})();\n\u003c\/script\u003e\n\u003ch2\u003eBuild your own trio — pick any three tubs\u003c\/h2\u003e\n\u003cp\u003eYour bench, your rules. Choose any three Spicetub tubs — mix three different flavours or stock up on your favourite — and save 10% versus buying them on their own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e Pick a flavour for Tub 1, Tub 2 and Tub 3 from the selectors above. Same flavour three times? Go for it. Three different? Even better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose from:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg Master\u003c\/strong\u003e — no heat, all-day savoury \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvo Smash Mix\u003c\/strong\u003e — lemony herb lift, mild \u003cem\u003e(contains sesame)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilli Scrambled Egg Mix\u003c\/strong\u003e — buildable chilli heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortuguese Chicken Mix\u003c\/strong\u003e — peri-style lemon \u0026amp; paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeggie Master\u003c\/strong\u003e — mild everyday herb \u0026amp; garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDietary \u0026amp; allergens:\u003c\/strong\u003e Dairy-free, vegan-friendly, vegetarian. No MSG, no preservatives, no nasties. \u003cstrong\u003eContains sesame\u003c\/strong\u003e — Egg Master and Avo Smash Mix are made with black sesame seeds. The remaining three mixes may contain sesame. No gluten-containing ingredients; not certified gluten free — always check the physical label.\u003c\/p\u003e\n\u003cp\u003eBlended in Australia in small batches. Explore the full \u003ca href=\"\/en-nz\/collections\/spicetub\"\u003eSpicetub range\u003c\/a\u003e. Always check the physical label for the most up-to-date ingredients and allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/197_amazed-lava-cake.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003ePick any three tubs and you've covered breakfast, the midweek chook and the veg tray in one go. Egg Master for weekend scrambles, Portuguese Chicken Mix for the grill, Veggie Master for the wedges — your bench, your rules. Back them up with \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeno \u0026amp; Tequila Relish\u003c\/a\u003e. Three tubs in one haul. Very tidy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Three-Tub Weekend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree tubs, three wins, no shopping list.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 Spicetub tubs of your choice; 6 eggs; 1kg chicken thighs; 1kg mixed veg, cut into chunks; Olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSaturday breakfast: scramble the eggs low and slow and finish with Egg Master or Chilli Scrambled Egg Mix.\u003c\/li\u003e\n\u003cli\u003eSaturday night: toss the thighs in oil and Portuguese Chicken Mix and grill 6–7 minutes a side until they reach 75°C.\u003c\/li\u003e\n\u003cli\u003eSunday: toss the veg in oil and Veggie Master and roast at 200°C for 35 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"SPICETUB","offers":[{"title":"Default Title","offer_id":44597296562218,"sku":null,"price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Build_Your_Trio_5ac33ad1-e2b2-4571-84b7-1f00c2a69d94.png?v=1784503474"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/The_Cupboard_Upgrade_ec244cf8-b5ed-4e9d-b6bf-de0462a1b65e.png?v=1784424839","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/spicetub.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}