{"title":"Tracklements","description":"\u003cp\u003e\u003cstrong\u003eSince 1970, Tracklements has been hand-making Britain's finest condiments in Wiltshire, England.\u003c\/strong\u003e Founder William Tullberg produced the country's first commercially made wholegrain mustard, and the range has been setting the standard for proper mustards, chutneys, relishes and preserves ever since.\u003c\/p\u003e\n\u003cp\u003eThe one everyone reaches for is the best-selling \u003ca href=\"\/en-nz\/products\/tracklements-particularly-british-piccalilli\"\u003eParticularly British Piccalilli\u003c\/a\u003e — crunchy, tangy and turmeric-gold, piled onto a ploughman's or alongside a pork pie. Round it out with the \u003ca href=\"\/en-nz\/products\/tracklements-original-onion-marmalade\"\u003eOriginal Onion Marmalade\u003c\/a\u003e and a proper \u003ca href=\"\/en-nz\/products\/tracklements-strong-horseradish-cream\"\u003eStrong Horseradish Cream\u003c\/a\u003e for the roast-beef carver.\u003c\/p\u003e\n\u003cp\u003eThere's real range here too: chutneys in \u003ca href=\"\/en-nz\/products\/tracklements-mango-chilli-chutney\"\u003emango \u0026amp; chilli\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003echunky tomato\u003c\/a\u003e, a \u003ca href=\"\/en-nz\/products\/tracklements-traditional-mint-sauce\"\u003etraditional mint sauce\u003c\/a\u003e, fruit pastes in \u003ca href=\"\/en-nz\/products\/tracklements-damson-fruit-cheese-100g\"\u003edamson\u003c\/a\u003e, \u003ca href=\"\/en-nz\/products\/tracklements-quince-fruit-cheese-100g\"\u003equince\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/tracklements-gooseberry-fruit-cheese-100g\"\u003egooseberry\u003c\/a\u003e, and jellies — \u003ca href=\"\/en-nz\/products\/tracklements-fresh-mint-jelly\"\u003emint\u003c\/a\u003e and \u003ca href=\"\/en-nz\/products\/tracklements-rich-redcurrant-jelly-250g\"\u003eredcurrant\u003c\/a\u003e — built for a proper Sunday roast.\u003c\/p\u003e\n\u003cp\u003eEvery jar is made by hand in small batches, the classic Tracklements glass jar unchanged since the day the first wholegrain mustard kicked off a British condiment revolution.\u003c\/p\u003e\n\u003cp\u003eClassic, characterful and unmistakably English. Serve it properly.\u003c\/p\u003e","products":[{"product_id":"tracklements-chunky-tomato-chutney","title":"TRACKLEMENTS: Chunky Tomato Chutney - 295g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — red chillies bring a gentle tingle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 295g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese boards, toasties, burgers, cold meats, snags\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe cheese board's oldest friend\u003c\/h2\u003e\n\u003cp\u003eSometimes the simplest things are the most superlative. This rich \u003cstrong\u003etomato chutney\u003c\/strong\u003e is for the cheese-board host and the toastie tragic who reckon a wedge of sharp cheddar deserves a proper partner.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e ripe, jammy tomato.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e sweet, slow-cooked onion.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, savoury tang and a tingle of chilli.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards and a proper ploughman's\u003c\/li\u003e\n\u003cli\u003eToasties, burgers and bacon-and-egg rolls\u003c\/li\u003e\n\u003cli\u003eCold roast meats and charcuterie\u003c\/li\u003e\n\u003cli\u003eMelted over snags or a sausage roll\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA rich, deep-red chutney bursting with generous chunks of tomato and onion in a glossy, spoonable set. Thick enough to hold on a knife. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomatoes (36%), Onions (32%), Cider Vinegar, Raw Cane Sugar, Bramley Apples, Dates, Tomato Paste (5%), Red Chillies, Sea Salt, Garlic Purée, Black Pepper, Allspice, Ginger. Refrigerate after opening. \u003cem\u003e(As listed by Tracklements, whose UK site now sells this recipe as Tomato \u0026amp; Chilli Chutney — always check the jar.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/151_grinning-pressing-toastie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler's run this one for years on burger night. Season thick patties with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-beef-rub\"\u003eFour Monkeys BBQ Beef Rub\u003c\/a\u003e, sear them hard, melt sharp cheddar over the top, and add a smear of \u003ca href=\"\/en-nz\/products\/smoke-on-wheels-bootleg-bbq-sauce\"\u003eSmoke On Wheels Bootleg BBQ Sauce\u003c\/a\u003e to the bottom bun. Chunky Tomato goes on last — a big spoon under the lid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ploughman's Sausage Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBakery sausage rolls, with the chutney baked right in.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 sheet puff pastry; 500g sausage mince; 2 tbsp Chunky Tomato Chutney; 1 egg, beaten.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the chutney through the mince.\u003c\/li\u003e\n\u003cli\u003eRoll it up in the pastry, cut into pieces and brush with egg.\u003c\/li\u003e\n\u003cli\u003eBake at 200°C for about 25 minutes until golden and cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — red chillies give it a gentle tingle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Chunky Tomato Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cheese boards, toasties, burgers, cold meats, snags.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Chunky Tomato Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free and vegan friendly (brand-stated). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Chunky Tomato Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — red chillies give it a gentle tingle.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Chunky Tomato Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cheese boards, toasties, burgers, cold meats, snags.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Chunky Tomato Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free and vegan friendly (brand-stated). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Chunky Tomato Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048828458,"sku":"702741","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Tomato-Chilli-Chutney-1.png?v=1782680182"},{"product_id":"tracklements-sticky-fig-relish","title":"TRACKLEMENTS: Sticky Fig Relish - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a gentle chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Goat's cheese, brie, blue cheese, roast pork, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDark, sticky and made for soft cheese\u003c\/h2\u003e\n\u003cp\u003eBuilt for the grazing-board obsessive and the cheese-before-dessert crowd. This \u003cstrong\u003efig relish\u003c\/strong\u003e is the dark, sticky hero your soft cheeses have been waiting for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e rich, treacly fig sweetened with muscovado.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e warm spiced vinegar of clove, cinnamon and allspice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle chilli warmth and a lingering black-peppercorn lift.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCreamy goat's cheese, brie and blue on a grazing board\u003c\/li\u003e\n\u003cli\u003eStirred through festive mince pies\u003c\/li\u003e\n\u003cli\u003eRoast pork, ham and game\u003c\/li\u003e\n\u003cli\u003eCharcuterie platters and baked camembert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, dark mahogany relish, thick and genuinely sticky, with whole pieces of fig you can see and feel. Holds its shape on a knife. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/170_proud-holding-glazed-ham.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eChristmas ham's best mate, and it doesn't need a holiday to earn its keep. Rub a pork scotch fillet with \u003ca href=\"\/en-nz\/products\/smokes-seasoning-pork-poultry-bbq-rub-250g\"\u003eSmokes Seasoning Pork Poultry Rub\u003c\/a\u003e, roast it to 63°C, rest it ten minutes, and glaze with \u003ca href=\"\/en-nz\/products\/meat-mitch-whomp-competition-bbq-sauce-sweet-heat-kc-sauce-621ml\"\u003eMeat Mitch WHOMP! Competition\u003c\/a\u003e in the last stretch. Serve the slices with a spoon of Sticky Fig on the side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fig \u0026amp; Goat's Cheese Crostini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe canapé that disappears first.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced baguette, toasted; Soft goat's cheese; Sticky Fig Relish; Cracked pepper and olive oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSpread each toast with goat's cheese.\u003c\/li\u003e\n\u003cli\u003eTop with a teaspoon of relish, a crack of pepper and a drizzle of oil.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — a gentle chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Sticky Fig Relish on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on goat's cheese, brie, blue cheese, roast pork, ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Sticky Fig Relish?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sticky Fig Relish made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a gentle chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Sticky Fig Relish on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on goat's cheese, brie, blue cheese, roast pork, ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Sticky Fig Relish?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Sticky Fig Relish made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048861226,"sku":"702755","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Sticky-Fig-Relish-3.png?v=1782680183"},{"product_id":"tracklements-fresh-chilli-jam","title":"TRACKLEMENTS: Fresh Chilli Jam - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a clean, building red-chilli warmth\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cream cheese and crackers, glazing chicken, pork and prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFlavour first, fire second\u003c\/h2\u003e\n\u003cp\u003eFor the heat-seeker who wants flavour, not just fire. This award-winning \u003cstrong\u003echilli jam\u003c\/strong\u003e brings the spicy samba to nearly anything you put it near.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sweet roasted red pepper and raw cane sugar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e bright cider vinegar and savoury garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, building red-chilli heat that lingers without scorching.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSpooned over cream cheese with crackers\u003c\/li\u003e\n\u003cli\u003eGlazing grilled chicken, pork and prawns\u003c\/li\u003e\n\u003cli\u003eStirred into a BBQ dipping sauce\u003c\/li\u003e\n\u003cli\u003eCheese, cold meats and veggie boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, jewel-red jam with a soft, just-set wobble and visible flecks of pepper and chilli. Spreadable and spoonable. Comes in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/072_taste-glaze-finger-cheeky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eA glaze hiding in a jam jar. Dust pork belly cubes with \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-sweet-bbq\"\u003eHardcore Carnivore Sweet BBQ Rub\u003c\/a\u003e, smoke them till they render and soften, then toss in warmed Chilli Jam with a splash of \u003ca href=\"\/en-nz\/products\/rum-and-que-meat-juice\"\u003eRum and Que Meat Juice\u003c\/a\u003e for the last 15 minutes. Sticky, glossy, and gone before the tongs are clean. Careful — a jar this good tends to vanish before dinner.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Jam Halloumi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSqueaky cheese, sticky heat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 block halloumi, sliced 1cm thick; 2 tbsp Fresh Chilli Jam; A squeeze of lime.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill or pan-fry the halloumi 2 minutes a side until golden.\u003c\/li\u003e\n\u003cli\u003eWarm the jam, spoon it over and finish with lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a clean, building red-chilli warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Chilli Jam on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cream cheese and crackers, glazing chicken, pork and prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Chilli Jam?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Chilli Jam made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a clean, building red-chilli warmth.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Chilli Jam on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cream cheese and crackers, glazing chicken, pork and prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Chilli Jam?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Chilli Jam made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048893994,"sku":"706080","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/fresh-chilli-jam.png?v=1782680183"},{"product_id":"tracklements-fresh-mint-jelly","title":"TRACKLEMENTS: Fresh Mint Jelly - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, lamb chops and cutlets, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe roast lamb classic, done right\u003c\/h2\u003e\n\u003cp\u003eFor the Sunday-roast traditionalist who knows lamb deserves the proper treatment. This fresh \u003cstrong\u003emint jelly\u003c\/strong\u003e is the glistening green classic done right.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e clean, fresh mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow sweetness from raw cane sugar.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a crisp cider-vinegar tang that cuts through rich meat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic partner to roast lamb\u003c\/li\u003e\n\u003cli\u003eGlazing lamb chops and cutlets\u003c\/li\u003e\n\u003cli\u003eAlongside roast vegetables and new potatoes\u003c\/li\u003e\n\u003cli\u003eStirred into pan juices for a quick sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA clear, glistening jade-green jelly with a firm, clean set that holds a neat spoonful and melts into warm meat. Presented in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/025_rack-of-lamb-proud.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDarryl's orders for a lamb roast: rub the leg with \u003ca href=\"\/en-nz\/products\/butchers-axe-hunter-lamb-and-game-rub\"\u003eButchers Axe Hunter Lamb and Game Rub\u003c\/a\u003e the night before, roast it to 57°C for pink, then rest it 20 minutes under loose foil. Glaze the last ten minutes with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty\u003c\/a\u003e, and the Mint Jelly goes on the table where it belongs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Minted Pea Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe Sunday roast side, done in five.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups frozen peas; 20g butter; 1 tbsp Fresh Mint Jelly; Salt and pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the peas for 3 minutes and drain.\u003c\/li\u003e\n\u003cli\u003eAdd the butter and mint jelly and roughly crush with a fork. Season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Fresh Mint Jelly on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast lamb, lamb chops and cutlets, roast veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Fresh Mint Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Fresh Mint Jelly made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Fresh Mint Jelly on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast lamb, lamb chops and cutlets, roast veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Fresh Mint Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Fresh Mint Jelly made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048926762,"sku":"702745","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Fresh-Mint-Jelly-2.png?v=1782680184"},{"product_id":"tracklements-mango-chilli-chutney","title":"TRACKLEMENTS: Mango \u0026 Chilli Chutney - 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — a proper chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, dahl, poppadoms, glazing roast chicken or paneer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eCurry night, the real deal\u003c\/h2\u003e\n\u003cp\u003eFor the curry-night devotee who wants the real thing on the table. This \u003cstrong\u003emango chutney\u003c\/strong\u003e brings genuine spice and heat, not just sugar.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e lush, ripe mango.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e toasted cumin and coriander with ginger and garlic.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a proper chilli kick balanced by sugar-cane-vinegar sharpness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential side to curries and dahl\u003c\/li\u003e\n\u003cli\u003ePoppadoms and naan\u003c\/li\u003e\n\u003cli\u003eCheese boards and cold cuts\u003c\/li\u003e\n\u003cli\u003eGlazing roast chicken or paneer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA golden-amber chutney with soft strands of mango suspended in a glossy, spoonable set. Thick enough to hold on a poppadom. In the signature Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Mango (45%), Sugar Cane Vinegar, Salt, Chillies, Cumin, Coriander, Ginger, Garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/193_proud-carving-roast-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCurry night's best-kept smuggle. Rub chicken thighs with \u003ca href=\"\/en-nz\/products\/smoky-pastures-tik-tik-boom-seasoning-rub\"\u003eSmoky Pastures Tik Tik Boom\u003c\/a\u003e, grill them over hot coals till charred at the edges, and brush with Mango \u0026amp; Chilli in the last few minutes so it glazes without catching. A spoon of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-coconut-lime-sambal-chilli-oil\"\u003eProud Phoenix Coconut \u0026amp; Lime Sambal\u003c\/a\u003e over the rice brings it home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coronation Chicken Rolls\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe royal sandwich, with a smuggler's kick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 cups shredded cooked chicken; 3 tbsp mayonnaise; 2 tbsp Mango \u0026amp; Chilli Chutney; 1 tsp curry powder; 1 spring onion, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003ePile into soft rolls with crisp lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — a proper chilli kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Mango \u0026amp; Chilli Chutney on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, dahl, poppadoms, glazing roast chicken or paneer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Mango \u0026amp; Chilli Chutney?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Mango \u0026amp; Chilli Chutney made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — a proper chilli kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Mango \u0026 Chilli Chutney on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, dahl, poppadoms, glazing roast chicken or paneer.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Mango \u0026 Chilli Chutney?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Mango \u0026 Chilli Chutney made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 330g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600048959530,"sku":"705267","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/mango-chilli-chutney-1.png?v=1782680185"},{"product_id":"tracklements-original-onion-marmalade","title":"TRACKLEMENTS: Original Onion Marmalade - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, steak sandwiches, sausages, pâtés and cheeses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDeep, dark and savoury-sweet\u003c\/h2\u003e\n\u003cp\u003eFor the burger-builder and the cheese-toastie perfectionist. This \u003cstrong\u003eonion marmalade\u003c\/strong\u003e is deep, dark and savoury-sweet in all the right places.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e slow-cooked, sweet onion.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e spiced cider vinegar with cinnamon, clove and ginger.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a savoury redcurrant depth and a clean tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with pâtés, terrines and cheeses\u003c\/li\u003e\n\u003cli\u003eMelted over sausages and bangers\u003c\/li\u003e\n\u003cli\u003ePiled onto burgers and steak sandwiches\u003c\/li\u003e\n\u003cli\u003eTarts, quiches and charcuterie platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA glossy, deep-amber marmalade thick with soft strands of onion. Holds together on a knife and melts beautifully over a hot patty. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/263_proud-slicing-flank-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe steak sandwich's secret weapon. Season a flank steak with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter\u003c\/a\u003e, grill it hot, rest five minutes and slice thin across the grain. Toasted roll, rocket, a swipe of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix\u003c\/a\u003e, the beef, and a big spoon of Onion Marmalade on top. I'd share the recipe, but the crew has to eat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Onion Marmalade Brie Bake\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve minutes to the best thing on the grazing board.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole brie or camembert (about 200g); 2 tbsp Original Onion Marmalade; Crusty bread.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScore the top of the cheese and spoon the marmalade over.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 12–15 minutes until soft in the middle. Serve with bread.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Original Onion Marmalade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Original Onion Marmalade on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, steak sandwiches, sausages, pâtés and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Original Onion Marmalade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Original Onion Marmalade made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Original Onion Marmalade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Original Onion Marmalade on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, steak sandwiches, sausages, pâtés and cheeses.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Original Onion Marmalade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Original Onion Marmalade made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049025066,"sku":"702747","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/caramelised-onion-marmalade.png?v=1782680185"},{"product_id":"tracklements-particularly-british-piccalilli","title":"TRACKLEMENTS: Particularly British Piccalilli - 270g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp mustard tang\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 270g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ploughman's, pork pies, ham, sharp cheddar, bangers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe crunchy mustard pickle, made properly\u003c\/h2\u003e\n\u003cp\u003eFor the ploughman's purist and the pork-pie enthusiast. This \u003cstrong\u003epiccalilli\u003c\/strong\u003e is the crunchy, mustard-yellow British classic, made properly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e sharp mustard and tangy vinegar.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e earthy turmeric and warm spice.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e crisp, crunchy pickled vegetables with a clean sour bite.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe heart of a proper ploughman's lunch\u003c\/li\u003e\n\u003cli\u003ePork pies, ham hock and cold cuts\u003c\/li\u003e\n\u003cli\u003eSharp cheddar and crusty bread\u003c\/li\u003e\n\u003cli\u003eBangers, gammon and leftover roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA bright mustard-yellow pickle loaded with crunchy chunks of cauliflower, gherkin and onion in a thick, clinging sauce. Chunky and spoonable. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pickled Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers, Water, Acidity Regulator: Acetic Acid, Salt, Firming Agent: E509 (Sulphites)), Mustard (21%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/273_proud-carving-ham-hock.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eMustard and vinegar were made for smoked pork. Rub a pork shoulder with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-home-base-rub\"\u003eFour Monkeys BBQ Home Base Rub\u003c\/a\u003e, smoke it low till it pulls clean, mop the pulled meat with \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-competition-bbq-sauce-championship-kc-style-bbq-sauce-575g\"\u003eThree Little Pigs Competition BBQ Sauce\u003c\/a\u003e, then pile it into rolls with a heap of Piccalilli for crunch. The pit never lies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Piccalilli Mayo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe ham-sandwich upgrade nobody saw coming.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 tbsp mayonnaise; 2 tbsp Piccalilli, finely chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir together.\u003c\/li\u003e\n\u003cli\u003eSpread on ham sandwiches, pork pies or a cold roast pork roll.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp mustard tang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Particularly British Piccalilli on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ploughman's, pork pies, ham, sharp cheddar, bangers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Particularly British Piccalilli?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free; contains mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Particularly British Piccalilli made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp mustard tang.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Particularly British Piccalilli on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ploughman's, pork pies, ham, sharp cheddar, bangers.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Particularly British Piccalilli?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free; contains mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Particularly British Piccalilli made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 270g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049057834,"sku":"703797","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Particularly-British-Piccalilli-1-600x764_png.png?v=1699622208"},{"product_id":"tracklements-strong-horseradish-cream","title":"TRACKLEMENTS: Strong Horseradish Cream - 140g","description":"\u003cdiv style=\"border:1px solid #d98c00;background:#fff6e5;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0;\"\u003e\u003cstrong\u003eBack order — expected late October 2026.\u003c\/strong\u003e This one's proving popular and current stock has sold out, but you can still order now — we'll ship it out the moment fresh stock lands in the warehouse.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No chilli — a sharp, fiery horseradish kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 140g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast beef, beef rolls, smoked salmon, prawns\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHorseradish with real teeth\u003c\/h2\u003e\n\u003cp\u003eFor the roast-beef carver who wants a horseradish with real teeth. This strong \u003cstrong\u003ehorseradish cream\u003c\/strong\u003e is fiery, creamy and built to cut through the richest cut.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e a sharp, fiery horseradish hit straight up the nose.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e cooling cream rounds the edges.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a tangy vinegar and mustard warmth that lingers.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe essential partner to roast beef\u003c\/li\u003e\n\u003cli\u003eBeef sandwiches and rare-roast rolls\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, prawns and oily fish\u003c\/li\u003e\n\u003cli\u003eStirred into mash, dressings or a Bloody Mary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA pale, creamy sauce with a smooth pourable-yet-thick body and visible flecks of grated horseradish. Coats the back of a spoon. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites].\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/223_proud-slicing-roast-beef-thin.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eRoast beef without horseradish is just Sunday lunch; with it, it's an event. Rub a beef roast with \u003ca href=\"\/en-nz\/products\/sins-q-black-mamba-charcoal-rub\"\u003eSins Q Black Mamba Charcoal Rub\u003c\/a\u003e, roast to 54°C for medium-rare, rest it 20 minutes and slice thin. Pile it into rolls with a swipe of \u003ca href=\"\/en-nz\/products\/blues-hog-original-bbq-sauce\"\u003eBlues Hog Original BBQ Sauce\u003c\/a\u003e and plenty of Horseradish Cream. Trust the nose, not the timer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Salmon Horseradish Bites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA party starter with real teeth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Strong Horseradish Cream; 2 tbsp sour cream; Zest of ½ lemon; Crackers or blinis; Smoked salmon and dill.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the horseradish, sour cream and lemon zest together.\u003c\/li\u003e\n\u003cli\u003eSpoon onto crackers, top with smoked salmon and a sprig of dill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo chilli — a sharp, fiery horseradish kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Strong Horseradish Cream on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast beef, beef rolls, smoked salmon, prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Strong Horseradish Cream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains milk, mustard and sulphites. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Strong Horseradish Cream made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No chilli — a sharp, fiery horseradish kick.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Strong Horseradish Cream on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast beef, beef rolls, smoked salmon, prawns.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Strong Horseradish Cream?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains milk, mustard and sulphites. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Strong Horseradish Cream made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049188906,"sku":"702742","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Strong-Horseradish-Cream-600x764NCroppedd.png?v=1711396587"},{"product_id":"tracklements-traditional-mint-sauce","title":"TRACKLEMENTS: Traditional Mint Sauce - 140g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 140g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast lamb, lamb chops, peas and new potatoes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFresh, sharp and made to drizzle\u003c\/h2\u003e\n\u003cp\u003eFor the roast-lamb traditionalist who wants the real, tangy thing, not a sugary imitation. This traditional \u003cstrong\u003emint sauce\u003c\/strong\u003e is fresh, sharp and made to drizzle.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, fresh chopped mint.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e a clean cider-vinegar tang.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a gentle sweetness and lemony lift that balances the bite.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over roast lamb and lamb chops\u003c\/li\u003e\n\u003cli\u003eStirred into Greek yoghurt for a quick dip\u003c\/li\u003e\n\u003cli\u003eSpooned over garden peas and new potatoes\u003c\/li\u003e\n\u003cli\u003eA fresh hit in dressings and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA loose, pourable sauce full of finely chopped mint suspended in a tangy syrup. Pours and drizzles easily. Presented in the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/536_presenting-lamb-mint.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eLamb chops, hot coals and mint sauce — the holy trinity of an Aussie backyard. Season the chops with \u003ca href=\"\/en-nz\/products\/sins-q-grass-lamb-rub\"\u003eSins Q Grass Lamb Rub\u003c\/a\u003e, grill them two to three minutes a side so the fat crisps, rest a minute, then drizzle Mint Sauce straight over. A little \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-original\"\u003eFancy Hanks BBQ Sauce Original\u003c\/a\u003e on the side for the kids. Season first, ask questions never.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Mint Tzatziki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe kofta and souvlaki sidekick.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Greek yoghurt; 1 tbsp Traditional Mint Sauce; ½ cucumber, grated and squeezed dry; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir everything together.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes and serve with grilled lamb, kofta or souvlaki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Traditional Mint Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Traditional Mint Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on roast lamb, lamb chops, peas and new potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Traditional Mint Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Traditional Mint Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Traditional Mint Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Traditional Mint Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on roast lamb, lamb chops, peas and new potatoes.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Traditional Mint Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Traditional Mint Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 140g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40600049221674,"sku":"704832","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/traditional-mint-sauce-1.png?v=1782680187"},{"product_id":"tracklements-damson-fruit-cheese-100g","title":"TRACKLEMENTS: Damson Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Strong cheddar, cold roast meats, game, terrines\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eDark, tart and made for strong cheese\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-board host who likes to surprise. This \u003cstrong\u003edamson fruit paste\u003c\/strong\u003e is a dark, sliceable preserve that turns a wedge of strong cheese into an occasion.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e deep, tart damson plum.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rich raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean lemon brightness.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSliced alongside a good, strong cheddar\u003c\/li\u003e\n\u003cli\u003eCold roast meats, game and terrines\u003c\/li\u003e\n\u003cli\u003eCheese boards and grazing platters\u003c\/li\u003e\n\u003cli\u003eSpread on crackers or warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dense, deep-purple fruit paste firm enough to slice clean yet smooth on the palate. Holds its shape on a board. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Damsons (49%), Raw Cane Sugar, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/255_focused-charcuterie.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCheese boards are where the smoker earns its keep the next day. Rub a pork loin with \u003ca href=\"\/en-nz\/products\/the-feedlot-forager\"\u003eThe Feedlot Forager Rub\u003c\/a\u003e, smoke it to 63°C, and glaze it late with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-cherry-apple-rib-glaze\"\u003eFour Monkeys Cherry Apple Rib Glaze\u003c\/a\u003e. Chill it overnight, then slice it thin beside a wedge of strong cheddar and a few slabs of Damson. Hide the good jar; show the guests the mustard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Damson Duck Pan Sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA restaurant sauce in three minutes flat.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Damson Fruit Paste; ¼ cup red wine or stock; A knob of butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eAfter searing duck breast, pour off most of the fat.\u003c\/li\u003e\n\u003cli\u003eAdd the paste and wine, and simmer 2–3 minutes until glossy.\u003c\/li\u003e\n\u003cli\u003eSwirl in the butter and spoon over the sliced duck.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Damson Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Damson Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on strong cheddar, cold roast meats, game, terrines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Damson Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Damson Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Damson Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Damson Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on strong cheddar, cold roast meats, game, terrines.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Damson Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Damson Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":40641950351402,"sku":"704237","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Damson-Fruit-Cheese-1.png?v=1782680188"},{"product_id":"tracklements-perfect-ploughmans-pickle-295g","title":"TRACKLEMENTS: Perfect Ploughman's Pickle - 295g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a warm allspice-and-chilli hum\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 295g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains barley (gluten) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Cheese-and-pickle sandwiches, ploughman's, pork pies, ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe sandwich lives or dies on the pickle\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-and-pickle devotee who knows the sandwich lives or dies on the pickle. This \u003cstrong\u003eploughman's pickle\u003c\/strong\u003e is the dark, chunky, tangy classic done properly.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e tangy malt vinegar and dark muscovado.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e sweet dates and tamarind with earthy root vegetables.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a warm allspice-and-chilli hum.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic cheese-and-pickle sandwich\u003c\/li\u003e\n\u003cli\u003eA proper ploughman's with cheddar and bread\u003c\/li\u003e\n\u003cli\u003ePork pies, ham and cold cuts\u003c\/li\u003e\n\u003cli\u003eCheese boards and toasties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dark-brown, chunky pickle thick with diced vegetables in a tangy, sticky sauce. Spoons out in glossy lumps and stays put in a sandwich. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mixed Vegetables (Parsnip, Carrots, Courgette, Turnip, Onions), Malt Vinegar [Barley], Muscovado Sugar, Tomato Purée, Dates, Sea Salt, Concentrated Lemon Juice, Tamarind Paste, Chillies, Allspice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains barley (gluten). Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/239_hungry-cheesy-jaffle.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe cheese-and-pickle sandwich deserves better than supermarket ham. Rub a pork loin with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-south-west\"\u003eCoast N Smoke South West Rub\u003c\/a\u003e, smoke it to 63°C, glaze with \u003ca href=\"\/en-nz\/products\/three-little-pigs-bbq-touch-of-cherry-bbq-sauce-sweet-cherry-hickory-bbq-sauce-578g\"\u003eThree Little Pigs Touch of Cherry\u003c\/a\u003e in the last 15 minutes, then chill and slice thin. Crusty bread, sharp cheddar, the pork, and a thick layer of Ploughman's.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ploughman's Jaffle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA pub lunch, pressed into a sandwich.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 slices buttered bread; Sharp cheddar; Sliced ham; 1 tbsp Ploughman's Pickle.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBuild the sandwich with the butter on the outside.\u003c\/li\u003e\n\u003cli\u003eCook in a jaffle iron or pan until golden and the cheese has melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Perfect Ploughman's Pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — a warm allspice-and-chilli hum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Perfect Ploughman's Pickle on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on cheese-and-pickle sandwiches, ploughman's, pork pies, ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Perfect Ploughman's Pickle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains barley (gluten). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Perfect Ploughman's Pickle made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Perfect Ploughman's Pickle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — a warm allspice-and-chilli hum.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Perfect Ploughman's Pickle on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on cheese-and-pickle sandwiches, ploughman's, pork pies, ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Perfect Ploughman's Pickle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains barley (gluten). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Perfect Ploughman's Pickle made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 295g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552362538,"sku":"704830","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/perfect-ploughmans-pickle-2.png?v=1782680291"},{"product_id":"tracklements-gooseberry-fruit-cheese-100g","title":"TRACKLEMENTS: Gooseberry Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Strong cheddar, hard cheeses, oily fish, cold pork and ham\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eSharp, bright and sliceable\u003c\/h2\u003e\n\u003cp\u003eFor the cheese-board adventurer chasing something tart and bright. This \u003cstrong\u003egooseberry fruit paste\u003c\/strong\u003e is the sharp, sliceable partner a strong cheddar has been missing.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e tart, green gooseberry.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e mellow Bramley apple and raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, zippy lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSliced with a good, strong cheddar\u003c\/li\u003e\n\u003cli\u003eHard cheeses and grazing platters\u003c\/li\u003e\n\u003cli\u003eOily fish such as mackerel\u003c\/li\u003e\n\u003cli\u003eCold pork, ham and terrines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA firm, pale-amber fruit paste that slices cleanly and holds its shape, smooth and dense on the palate. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Gooseberries (39%), Bramley Apples, Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/096_whole-grilled-fish-surprise.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eTart, bright and built to cut through oily fish. Season a salmon or mackerel fillet with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-zeally-seasoning\"\u003eCoast N Smoke Zeally Seasoning\u003c\/a\u003e, hot-smoke it over a gentle fire till it just flakes, and serve it warm with a thin slice of Gooseberry and a little \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e on the side. Mustard and oily fish are old mates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Gooseberry Cheddar Toasts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCheese on toast, smuggled into the dinner-party set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e Sliced baguette; Sharp cheddar; Gooseberry Fruit Paste; Cracked black pepper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eTop the bread with cheddar and grill until bubbling.\u003c\/li\u003e\n\u003cli\u003eLay a thin slice of the paste on each and finish with pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Gooseberry Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Gooseberry Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on strong cheddar, hard cheeses, oily fish, cold pork and ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Gooseberry Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gooseberry Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Gooseberry Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Gooseberry Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on strong cheddar, hard cheeses, oily fish, cold pork and ham.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Gooseberry Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Gooseberry Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552428074,"sku":"704238","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Gooseberry-Fruit-Cheese-2.png?v=1782680291"},{"product_id":"tracklements-quince-fruit-cheese-100g","title":"TRACKLEMENTS: Quince Fruit Paste - 100g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Manchego and hard cheeses, charcuterie, roast pork\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMembrillo-style, made to be shared\u003c\/h2\u003e\n\u003cp\u003eFor the host who wants a cheese board with a bit of Iberian swagger. This \u003cstrong\u003equince fruit paste\u003c\/strong\u003e is the membrillo-style classic, made to be sliced and shared.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e fragrant, honeyed quince.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rich raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a sharp, clean lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe classic match for manchego and sheep's-milk cheeses\u003c\/li\u003e\n\u003cli\u003eSliced across a board with hard cheeses\u003c\/li\u003e\n\u003cli\u003eCold cuts, charcuterie and terrines\u003c\/li\u003e\n\u003cli\u003eCrackers, oat cakes and warm bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA dense, glowing amber-rose fruit paste firm enough to slice into neat batons, smooth and almost fudgy. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quince (49%), Raw Cane Sugar, Concentrated Lemon Juice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/113_proud-carving-porchetta.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says quince and pork are an old Spanish romance. Rub a rolled pork belly with \u003ca href=\"\/en-nz\/products\/street-bbq-tuscan-alle-brace-rub\"\u003eStreet BBQ Tuscan Alle Brace Rub\u003c\/a\u003e, roast it low, then crank the heat to crackle the skin, and brush on a thin coat of \u003ca href=\"\/en-nz\/products\/four-saucemen-spiced-rum-rib-glaze-500ml\"\u003eFour Saucemen Spiced Rum Rib Glaze\u003c\/a\u003e. Serve the slices with batons of Quince and a wedge of manchego.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Quince-Glazed Pork Chops\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA two-ingredient glaze that tastes like a restaurant.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Quince Fruit Paste; 1 tbsp water; 1 tsp Dijon mustard; Pork chops.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMelt the paste, water and mustard together in a small pan.\u003c\/li\u003e\n\u003cli\u003eBrush over the chops in the last 2 minutes on the grill.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Quince Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Quince Fruit Paste on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on manchego and hard cheeses, charcuterie, roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Quince Fruit Paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Quince Fruit Paste made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Quince Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Quince Fruit Paste on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on manchego and hard cheeses, charcuterie, roast pork.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Quince Fruit Paste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Quince Fruit Paste made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 100g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552460842,"sku":"704239","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/Quince-Fruit-Cheese-2.png?v=1782680291"},{"product_id":"tracklements-rich-redcurrant-jelly-250g","title":"TRACKLEMENTS: Rich Redcurrant Jelly - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g glass jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Hand-made by Tracklements in Wiltshire, England\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb and game gravy, roast lamb, venison, duck, cheese boards\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eThe gravy secret and the cheese-board star\u003c\/h2\u003e\n\u003cp\u003eFor the cook who knows the secret to a great gravy and a great cheese board is the same jar. This rich \u003cstrong\u003eredcurrant jelly\u003c\/strong\u003e is a kitchen staple, glistening and clean.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFront:\u003c\/strong\u003e bright, tart redcurrant.\u003cbr\u003e\u003cstrong\u003eMid:\u003c\/strong\u003e rounded raw-cane sweetness.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e a clean, fruity lemon tang.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlazing and stirring into lamb and game gravy\u003c\/li\u003e\n\u003cli\u003eRoast lamb, venison and duck\u003c\/li\u003e\n\u003cli\u003eCheese boards with hard and blue cheeses\u003c\/li\u003e\n\u003cli\u003eSpooned over warm scones or into dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA clear, glistening jewel-red jelly with a firm, clean set that holds a neat spoonful and melts smoothly into hot pan juices. In the classic Tracklements glass jar.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/257_amazed-roast-duck.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eEvery great gravy has a jar like this hiding in it. Rub a lamb shoulder with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-lamb-layup\"\u003eLow N Slow Basics Lamb Layup\u003c\/a\u003e, cook it low until it pulls apart, then stir a spoon of Redcurrant into the pan juices for a glossy, tart gravy. A brush of \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks Coffee \u0026amp; Molasses\u003c\/a\u003e on the bark near the end adds depth. Patience is the only law I keep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Redcurrant Cutlet Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSixty seconds on the grill, a week of compliments.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp Rich Redcurrant Jelly; 1 tsp balsamic vinegar; A few rosemary leaves; Lamb cutlets.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the jelly, balsamic and rosemary until melted.\u003c\/li\u003e\n\u003cli\u003eBrush over the cutlets in the last minute of grilling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/tracklements\"\u003ethe full Tracklements range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Rich Redcurrant Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Rich Redcurrant Jelly on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on lamb and game gravy, roast lamb, venison, duck, cheese boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Rich Redcurrant Jelly?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rich Redcurrant Jelly made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Rich Redcurrant Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Rich Redcurrant Jelly on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on lamb and game gravy, roast lamb, venison, duck, cheese boards.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Rich Redcurrant Jelly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Rich Redcurrant Jelly made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand-made by Tracklements in Wiltshire, England. Size: 250g glass jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"TRACKLEMENTS","offers":[{"title":"Default Title","offer_id":44515552526378,"sku":"704556","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/rich-redcurrant-jelly-2.png?v=1782680292"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/Tracklements-Master-Logo-Small-png.png?v=1788208524","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/tracklements.oembed","provider":"THE RUB HUB","version":"1.0","type":"link"}