{"title":"Uncle Mungos","description":"\u003cp\u003e\u003cstrong\u003eUncle Mungo's is Australian hot sauce with a wicked sense of humour and a genuine appetite for pain\u003c\/strong\u003e — the reaper-and-skull labels aren't for show, and neither is the heat behind them.\u003c\/p\u003e\n\u003cp\u003eThe range runs from fruity all-rounders through proper four-pepper superhots, alongside a full lineup of chicken salts, all-purpose seasonings, crispy chilli oils and a habanero ketchup, all made in Australia for wings, tacos, curries, chips, burgers and fried eggs that need waking up.\u003c\/p\u003e\n\u003cp\u003eStart with the best-selling \u003ca href=\"\/en-nz\/products\/uncle-mungos-covid-19\"\u003eCovid-19\u003c\/a\u003e, a four-pepper hit of Carolina Reaper, Bhut Jolokia, Scorpion and Habanero rated Extreme (11\/11 on our Hub Heat scale), or ease in with the \u003ca href=\"\/en-nz\/products\/uncle-mungos-mango-reaper\"\u003eMango Carolina Reaper\u003c\/a\u003e — Uncle Mungo's original recipe and still the one that started it all.\u003c\/p\u003e\n\u003cp\u003eFor the truly committed, the \u003ca href=\"\/en-nz\/products\/uncle-mungos-covid-19-delta-variant-hot-sauce-100ml\"\u003eCovid-19 Delta Variant\u003c\/a\u003e is lab tested at 3.3 million SHU — a genuine dare, not a dinner, built for heat seekers who know exactly what they're doing and keep a glass of milk close.\u003c\/p\u003e\n\u003cp\u003eTwenty-five-plus sauces, salts, seasonings and oils deep, from everyday chicken salt to extract-grade fire — handle with care, and don't say we didn't warn you.\u003c\/p\u003e","products":[{"product_id":"uncle-mungos-chipotle-bbq","title":"UNCLE MUNGOS: Chipotle BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe crowd-pleaser of the BBQ shelf\u003c\/h2\u003e\u003cp\u003eWith a flavour reminiscent of the legendary Bhut Jolokia BBQ but dialled right back, Uncle Mungo's Chipotle BBQ sauce is the milder bottle that doesn't skimp on character. The perfect chipotle BBQ sauce for any palate at the table.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMaple syrup and molasses bring the sweetness, smoky chipotle chilli does the talking, and a subtle warmth sits underneath. Rated Hub Heat 4\/11 — flavour first, gentle heat second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eMopped over ribs and brisket\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken before the grill\u003c\/li\u003e\n\u003cli\u003eSqueezed straight onto a burger or snags\u003c\/li\u003e\n\u003cli\u003eStirred into pulled pork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy BBQ sauce with a deep smoky aroma and an easy, sweet-savoury finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/732_devilish-chipotle-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the BBQ sauce I keep where me hand falls first — easy, smoky and friendly to every plate. Mop it over a rack of ribs rubbed with \u003ca href=\"\/en-nz\/products\/smokin-hoggz-applewood-bbq-rub\"\u003eSmokin Hoggz Applewood Rub\u003c\/a\u003e, then finish the pork with a little \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e for a sweeter bark. Squeeze it on a double cheeseburger, and stand a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e alongside for the tangy crowd. Keep it between us.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sticky Chipotle Drumsticks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoky, sweet and gone before the second beer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg chicken drumsticks; 1 tbsp olive oil; 2 tsp salt and cracked pepper; ½ cup Chipotle BBQ.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the drumsticks in oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCook indirect on the barbie or smoker at 150°C for about 50 minutes.\u003c\/li\u003e\n\u003cli\u003eBrush with Chipotle BBQ, cook 10 minutes, brush again and cook until the thickest drumstick reads 75°C (they're juicier closer to 80°C).\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and serve with an extra drizzle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Saucing late lets the maple and molasses go sticky without burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Chipotle BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 4\/11 — mild. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Chipotle BBQ on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ribs, brisket, chicken. Try it: mopped over ribs and brisket; brushed on chicken before the grill; squeezed straight onto a burger or snags; stirred into pulled pork.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Chipotle BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Chipotle BBQ gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Chipotle BBQ made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Chipotle BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 4\/11 — mild. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Chipotle BBQ on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ribs, brisket, chicken. Try it: mopped over ribs and brisket; brushed on chicken before the grill; squeezed straight onto a burger or snags; stirred into pulled pork.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Chipotle BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tomato paste (34%), mustard, brown sugar, vinegar, maple syrup, onion, garlic, molasses, lemon juice, Worcestershire, paprika, chipotle chilli, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Chipotle BBQ gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. Includes Worcestershire, so it may not suit a strict vegan or vegetarian diet. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Chipotle BBQ made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730700842,"sku":"UMCBH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-chipotle-bbq-sauce-200ml-front.png?v=1791301956"},{"product_id":"uncle-mungos-habanero-ketchup","title":"UNCLE MUNGOS: Habanero Ketchup - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Warm (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, BBQ meats, dipping\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eKetchup, but make it bite back\u003c\/h2\u003e\u003cp\u003eThick, glossy and spicy — who doesn't love ketchup? Uncle Mungo's Habanero Ketchup is your go-to squeeze wherever the red stuff usually lands, just with a grown-up kick.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSweet and tart from the tomato and glucose, with a mild habanero burn that compliments rather than overwhelms. Rated Hub Heat 4\/11 — warm, not wild.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOn hot chips and wedges\u003c\/li\u003e\n\u003cli\u003eAlongside BBQ meats\u003c\/li\u003e\n\u003cli\u003eAs an everyday dipping sauce\u003c\/li\u003e\n\u003cli\u003eStirred into burger sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, glossy red ketchup with a sweet-tart aroma and a gentle, building habanero warmth.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (68%), glucose, vinegar, sugar, habanero peppers, onion, garlic, paprika, clove, salt, emulsifier (415), food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/651_fanning-chips-ketchup.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the red stuff with a record — everyday ketchup that learned to bite. Pour it over a mountain of hot chips, run it next to a snag off the grill, and for a proper upgrade smuggle it onto a burger beside a swipe of \u003ca href=\"\/en-nz\/products\/republic-smash-sauce-burger-dipping-sauce-500ml\"\u003eRepublic Smash Sauce\u003c\/a\u003e. Want a fancier dip? A spoon of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e sweetens the deal, or stripe a steak with \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e on the side. Quietly brilliant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Habanero Ketchup Meatloaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eNan's meatloaf, now with a rap sheet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 1 egg; ½ cup breadcrumbs; 1 onion, grated; ⅓ cup Habanero Ketchup.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the mince, egg, breadcrumbs, onion and 2 tbsp Habanero Ketchup, then press into a lined loaf tin.\u003c\/li\u003e\n\u003cli\u003eBake at 180°C for 35 minutes.\u003c\/li\u003e\n\u003cli\u003eSpread the rest of the ketchup over the top and bake another 15 minutes, until the centre reads 71°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before slicing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Habanero Ketchup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 4\/11 — warm. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Habanero Ketchup on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chips, bbq meats, dipping. Try it: on hot chips and wedges; alongside BBQ meats; as an everyday dipping sauce; stirred into burger sauces and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Habanero Ketchup?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato paste (68%), glucose, vinegar, sugar, habanero peppers, onion, garlic, paprika, clove, salt, emulsifier (415), food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Habanero Ketchup gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Habanero Ketchup made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Habanero Ketchup?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 4\/11 — warm. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Habanero Ketchup on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chips, bbq meats, dipping. Try it: on hot chips and wedges; alongside BBQ meats; as an everyday dipping sauce; stirred into burger sauces and marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Habanero Ketchup?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tomato paste (68%), glucose, vinegar, sugar, habanero peppers, onion, garlic, paprika, clove, salt, emulsifier (415), food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Habanero Ketchup gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Habanero Ketchup made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730733610,"sku":"UMHKH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-habanero-ketchup-200ml-front.png?v=1791301956"},{"product_id":"uncle-mungos-sweet-sour","title":"UNCLE MUNGOS: Sweet n Sour - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium (Hub Heat 5\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten \u0026amp; soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Nuggets, wings, stir fry\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe sauce you grew up loving\u003c\/h2\u003e\u003cp\u003eThe sauce you grew up loving, made by the company you've grown to love. Uncle Mungo's Sweet n Sour is nostalgia in a bottle, with a bit more attitude.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eClassic sweet-and-sour tang from cane sugar, apricots and vinegar, with a touch of habanero warmth. Rated Hub Heat 5\/11 — just enough heat to keep things interesting.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eWith nuggets and wings\u003c\/li\u003e\n\u003cli\u003eTossed through a stir fry\u003c\/li\u003e\n\u003cli\u003eDrizzled over roast potatoes\u003c\/li\u003e\n\u003cli\u003eAs a dipping sauce for spring rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, tangy sauce with that familiar sweet-sour aroma and a moderate burn on the finish.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cane sugar (32%), water, apricots, glucose, vinegar, corn starch, mustard, soy sauce (contains soy and gluten), habanero, salt, onion, garlic, fruit pectin, food acid (330). Contains soy and gluten. May contain traces of milk products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten and soy (from soy sauce) — not gluten free or gluten friendly. May contain traces of milk products. Contains mustard. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-thumbs-up-chewing.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe taste of every childhood takeaway, smuggled back to you with a grown-up kick. Toss it through a tray of nuggets or wings, swirl it into a quick stir fry, and for a sneaky upgrade run a drop of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e through it. Crispy chilli fan? Spoon a little \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e on top, or fire it up with a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co Sriracha\u003c\/a\u003e and thank me later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet n Sour Pork Skewers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe takeaway classic, done over coals.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 800g pork shoulder, cut into 3cm cubes; 1 red capsicum, chunked; ¼ fresh pineapple, chunked; ½ cup Sweet n Sour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eThread pork, capsicum and pineapple onto skewers (soak wooden ones for 30 minutes first).\u003c\/li\u003e\n\u003cli\u003eGrill over medium heat for 10–12 minutes, turning often.\u003c\/li\u003e\n\u003cli\u003eBrush with Sweet n Sour for the last 3 minutes and cook until the pork reads 63°C or above.\u003c\/li\u003e\n\u003cli\u003eRest 3 minutes and serve with extra sauce for dipping.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Sweet n Sour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 5\/11 — medium. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Sweet n Sour on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on nuggets, wings, stir fry. Try it: with nuggets and wings; tossed through a stir fry; drizzled over roast potatoes; as a dipping sauce for spring rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Sweet n Sour?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCane sugar (32%), water, apricots, glucose, vinegar, corn starch, mustard, soy sauce (contains soy and gluten), habanero, salt, onion, garlic, fruit pectin, food acid (330). Contains soy and gluten. May contain traces of milk products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Sweet n Sour gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains gluten and soy (from soy sauce) — not gluten free or gluten friendly. May contain traces of milk products. Contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Sweet n Sour made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Sweet n Sour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 5\/11 — medium. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Sweet n Sour on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on nuggets, wings, stir fry. Try it: with nuggets and wings; tossed through a stir fry; drizzled over roast potatoes; as a dipping sauce for spring rolls.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Sweet n Sour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cane sugar (32%), water, apricots, glucose, vinegar, corn starch, mustard, soy sauce (contains soy and gluten), habanero, salt, onion, garlic, fruit pectin, food acid (330). Contains soy and gluten. May contain traces of milk products.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Sweet n Sour gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains gluten and soy (from soy sauce) — not gluten free or gluten friendly. May contain traces of milk products. Contains mustard. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Sweet n Sour made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730766378,"sku":"UMSSH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-sweet-n-sour-hot-sauce-200ml-front.png?v=1791301956"},{"product_id":"uncle-mungos-bhut-jolokia-bbq","title":"UNCLE MUNGOS: Bhut Jolokia BBQ - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains honey \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, ribs, chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eUncle Mungo's personal favourite\u003c\/h2\u003e\u003cp\u003eWho doesn't love a good BBQ sauce? Crafted by Uncle Mungo himself, this Bhut Jolokia BBQ sauce is one of his personal favourites — an absolute must for your pantry. Try it once and you won't know how you lived without it.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eSmoky, sweet and spicy with undertones of citrus, built on tomato, brown sugar, honey and natural hickory smoke. Rated Hub Heat 8\/11 — the heat comes after the flavour, but the Bhut Jolokia is not for the chilli novice.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSmothered over steak and ribs\u003c\/li\u003e\n\u003cli\u003eBrushed on chicken low and slow\u003c\/li\u003e\n\u003cli\u003eAcross just about any meat off the grill\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky marinade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, smoky BBQ sauce with a sweet citrus lift and a serious ghost pepper burn that builds after the flavour lands.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/709_devilish-chilli-rib.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eMungo's own favourite, and once you taste it you'll see why I never let the crate run dry. Smother it over a rack of ribs, brush it on chicken low and slow over a base of \u003ca href=\"\/en-nz\/products\/misty-gully-chicken-rub-260g\"\u003eMisty Gully Chicken Rub\u003c\/a\u003e, and crust the beef ribs with a little \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-squealer-bbq-rub-275g\"\u003eBBQ Mafia The Squealer\u003c\/a\u003e for extra bark. For the milder crowd at the table, keep a jar of \u003ca href=\"\/en-nz\/products\/blend-blazed-smoked-chilli-honey\"\u003eBLEND Blazed Smoked Chilli Honey\u003c\/a\u003e on hand to drizzle. Three moves, one very happy grill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Pepper Rib Lacquer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eFlavour lands first. The ghost turns up fashionably late.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 rack pork spare ribs; 2 tbsp yellow mustard; 3 tbsp salt, pepper and paprika mix; ½ cup Bhut Jolokia BBQ.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the ribs with mustard and dust with the salt, pepper and paprika mix.\u003c\/li\u003e\n\u003cli\u003eSmoke at 120°C for about 5 hours, until a probe slides in easily between the bones.\u003c\/li\u003e\n\u003cli\u003eBrush with Bhut Jolokia BBQ and cook 15 minutes more so it sets to a glossy lacquer.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, slice between the bones and warn the table.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Bhut Jolokia BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 8\/11 — hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Bhut Jolokia BBQ on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, ribs, chicken. Try it: smothered over steak and ribs; brushed on chicken low and slow; across just about any meat off the grill; stirred into a smoky marinade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Bhut Jolokia BBQ?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Bhut Jolokia BBQ gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Bhut Jolokia BBQ made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Bhut Jolokia BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 8\/11 — hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Bhut Jolokia BBQ on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, ribs, chicken. Try it: smothered over steak and ribs; brushed on chicken low and slow; across just about any meat off the grill; stirred into a smoky marinade.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Bhut Jolokia BBQ?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Tomato paste (34%), mustard, brown sugar, vinegar, honey, onion, garlic, molasses, lemon juice, Worcestershire, natural hickory liquid smoke, paprika, Bhut Jolokia chilli, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Bhut Jolokia BBQ gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains honey and mustard, and includes Worcestershire — not suitable for vegans. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Bhut Jolokia BBQ made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730799146,"sku":"UMBJB","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-bhut-jolokia-bbq-sauce-200ml-front.png?v=1791301956"},{"product_id":"uncle-mungos-garlic-bhut-jolokia","title":"UNCLE MUNGOS: Garlic Bhut Jolokia - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains Worcestershire\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, steak, stir fry\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA match made in chilli heaven\u003c\/h2\u003e\u003cp\u003eCould there be a better marriage between garlic and chilli? Uncle Mungo's Garlic Bhut Jolokia is a perfect all-rounder condiment — the uses are endless.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eFresh garlic and capsicum lay down a savoury base, cayenne and Bhut Jolokia chilli bring the fire, and Worcestershire adds deep umami. Rated Hub Heat 8\/11 — the ghost pepper packs a serious punch.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOn chicken, steak and veg\u003c\/li\u003e\n\u003cli\u003eStirred into casseroles and stir fries\u003c\/li\u003e\n\u003cli\u003eAs a punchy dipping sauce\u003c\/li\u003e\n\u003cli\u003eSplashed into fried rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA savoury, garlic-forward sauce with a deep umami aroma from the Worcestershire and a serious ghost pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-wink-bottle.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eGarlic and ghost pepper, smuggled into the same bottle like they were always meant to ride together. Splash it over a roast chook seasoned with \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-chicken-rub\"\u003eFour Monkeys Chicken Rub\u003c\/a\u003e, stir it through a stir fry, and use it as a punchy dip beside a spoon of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e. Doing a Sunday roast? A finishing shake of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-garlic\"\u003eRum and Que Umami Port \u0026amp; Black Garlic Sauce\u003c\/a\u003e doubles the garlic hit. Endless uses, just like I promised.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Ghost Fried Rice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLeftover rice, upgraded to a felony.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 3 cups day-old cooked rice; 2 eggs, beaten; 1 cup frozen peas and corn; 2 spring onions, sliced; 1–2 tsp Garlic Bhut Jolokia.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eScramble the eggs in a hot oiled wok, then set aside.\u003c\/li\u003e\n\u003cli\u003eStir-fry the peas and corn for 2 minutes, add the rice and toss over high heat for 4 minutes.\u003c\/li\u003e\n\u003cli\u003eReturn the egg, add the spring onion and splash in the Garlic Bhut Jolokia.\u003c\/li\u003e\n\u003cli\u003eToss 1 minute more, taste and add another drop if you're brave.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Garlic Bhut Jolokia?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 8\/11 — hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Garlic Bhut Jolokia on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken, steak, stir fry. Try it: on chicken, steak and veg; stirred into casseroles and stir fries; as a punchy dipping sauce; splashed into fried rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Garlic Bhut Jolokia?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Garlic Bhut Jolokia gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Garlic Bhut Jolokia made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Garlic Bhut Jolokia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 8\/11 — hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Garlic Bhut Jolokia on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken, steak, stir fry. Try it: on chicken, steak and veg; stirred into casseroles and stir fries; as a punchy dipping sauce; splashed into fried rice.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Garlic Bhut Jolokia?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple cider vinegar (48%), garlic, capsicum, cayenne chilli, brown sugar, Bhut Jolokia chilli, lemon juice, onion, Worcestershire, cumin, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Garlic Bhut Jolokia gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains Worcestershire, which commonly includes anchovy — may not suit a vegan or vegetarian diet. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Garlic Bhut Jolokia made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730831914,"sku":"UMGBJ","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-garlic-bhut-jolokia-hot-sauce-200ml-front.png?v=1791301957"},{"product_id":"uncle-mungos-mango-reaper","title":"UNCLE MUNGOS: Mango Carolina Reaper - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot (Hub Heat 10\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chicken, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe original, and still the favourite\u003c\/h2\u003e\u003cp\u003eUncle Mungo's first ever recipe, and his most popular. The Mango Carolina Reaper is a versatile all-rounder — the sweet, fruity Reaper sauce that started it all.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eMango (37%) and apple juice bring the sweetness, apple cider vinegar adds a tangy lift, and Carolina Reaper delivers the punch only a Reaper can. Rated Hub Heat 10\/11 — a perfect pick for the chilli enthusiast.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOver wings and grilled chicken\u003c\/li\u003e\n\u003cli\u003eStirred through marinades and glazes\u003c\/li\u003e\n\u003cli\u003eSplashed on tacos and fish\u003c\/li\u003e\n\u003cli\u003eDrizzled over a tropical slaw\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, fruity sauce with a sweet mango aroma, a tangy cider-vinegar lift and a fierce Reaper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-ooh-surprised.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe one that started the whole operation — sweet mango out front, Reaper kicking the door in behind. Toss it through a tray of wings dusted with a little \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e, glaze grilled chicken rubbed with \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e, and splash it over fish tacos beside a fruity hit of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-tamarind-gold-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Tamarind Gold\u003c\/a\u003e. Mungo's original, and still the loot I move most.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Reaper Fish Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet up front, a door-kick behind.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g firm white fish fillets; 8 small tortillas; 2 cups shredded cabbage; 1 lime; 1 tbsp Mango Carolina Reaper.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the fish, then grill over high heat for 3 minutes a side until it flakes.\u003c\/li\u003e\n\u003cli\u003eToss the cabbage with the lime juice and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas, pile in cabbage and flaked fish.\u003c\/li\u003e\n\u003cli\u003eFinish each taco with a few drops of Mango Carolina Reaper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Mango Carolina Reaper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 10\/11 — very hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Mango Carolina Reaper on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, chicken, tacos. Try it: over wings and grilled chicken; stirred through marinades and glazes; splashed on tacos and fish; drizzled over a tropical slaw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Mango Carolina Reaper?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Mango Carolina Reaper gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Mango Carolina Reaper made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Mango Carolina Reaper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 10\/11 — very hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Mango Carolina Reaper on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, chicken, tacos. Try it: over wings and grilled chicken; stirred through marinades and glazes; splashed on tacos and fish; drizzled over a tropical slaw.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Mango Carolina Reaper?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mango (37%), apple cider vinegar, apple juice, tomato, capsicum, Carolina Reaper chilli, garlic, onion, coriander, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Mango Carolina Reaper gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Mango Carolina Reaper made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730864682,"sku":"UMMRH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-mango-carolina-reaper-hot-sauce-200ml-front.png?v=1791301957"},{"product_id":"uncle-mungos-scorpion-wing","title":"UNCLE MUNGOS: Scorpion Wing - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very hot (Hub Heat 10\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · may contain soy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, grilled chicken\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLift your wing game by 1000%\u003c\/h2\u003e\u003cp\u003eSlightly sweet, slightly tart, slightly smoky and 100% hot. Get Uncle Mungo's Scorpion Wing into your life and your wings will never be the same.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA balanced hit of sweet brown sugar, tart apple cider vinegar and hickory smoke under a serious Moruga Scorpion and Bhut Jolokia burn. Rated Hub Heat 10\/11 — built for the wing fiends.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTossed through a tray of wings\u003c\/li\u003e\n\u003cli\u003eBrushed onto grilled chicken\u003c\/li\u003e\n\u003cli\u003eSplashed over anything that needs fire\u003c\/li\u003e\n\u003cli\u003eStirred into a smoky wing glaze\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, smoky sauce with a sweet-tart aroma and a fierce, lingering scorpion burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/490_fanning-scorpion-hot-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the bottle that gets a tray of wings put on a watch-list — smoky, sweet and savage all at once. Toss it through hot wings, brush it on grilled chook, then cool the burn with a generous pour of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e. Want a buffalo classic alongside? A splash of \u003ca href=\"\/en-nz\/products\/atomic-chicken-buffalo-hot-sauce\"\u003eAtomic Chicken Buffalo Hot Sauce\u003c\/a\u003e rounds out the platter. Game on.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Scorpion Sting Wings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSmoked, crisped, then thrown in the deep end.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken wings, jointed; 1 tbsp baking powder; 1 tsp salt; 3 tbsp Scorpion Wing; 2 tbsp melted butter.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the wings dry and toss with baking powder and salt.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eMove to a hot grill or a 220°C oven for 10–15 minutes until crisp and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss in the Scorpion Wing mixed with melted butter and serve straight away.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Baking powder dries the skin so it crisps instead of going rubbery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Scorpion Wing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 10\/11 — very hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Scorpion Wing on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, grilled chicken. Try it: tossed through a tray of wings; brushed onto grilled chicken; splashed over anything that needs fire; stirred into a smoky wing glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Scorpion Wing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Scorpion Wing gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Scorpion Wing made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Scorpion Wing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 10\/11 — very hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Scorpion Wing on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, grilled chicken. Try it: tossed through a tray of wings; brushed onto grilled chicken; splashed over anything that needs fire; stirred into a smoky wing glaze.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Scorpion Wing?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple cider vinegar (36%), vegetable oil (may contain soy), tomato paste, lemon, Moruga Scorpion chilli, Bhut Jolokia chilli, brown sugar, garlic, onion, hickory liquid smoke, paprika, food acid (330), emulsifier (415).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Scorpion Wing gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. The vegetable oil may contain soy. No other animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Scorpion Wing made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730897450,"sku":"UMSWH","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-scorpion-wing-hot-sauce-200ml-front.png?v=1791301958"},{"product_id":"uncle-mungos-covid-19","title":"UNCLE MUNGOS: Covid-19 - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — the label calls it 19\/10 (Hub Heat 11\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, wings, tacos\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA fierce one for the heat seekers\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Covid-19 is a ferocious, citrus-driven hot sauce packed with flavour, then packed with fire. A four-pepper superhot sauce for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA blend of Carolina Reaper, Bhut Jolokia, Savina Habanero and Scorpion chillies (74% chilli) lifted with orange, garlic, ginger, onion, lime, thyme and coriander. Hub Heat 11\/11 — top of our scale (the label calls it 19\/10) — fierce, citrus-forward fire.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA careful few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over wings and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into a marinade for serious heat\u003c\/li\u003e\n\u003cli\u003eAnywhere you want citrusy, savage heat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA bright, citrus-forward sauce with a zesty aroma from the orange and lime, and a brutal four-pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-laugh-chilli.png?v=1782795869\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFour superhots in one bottle — this is the kind of contraband I move under cover of darkness. A drop wakes up a whole pot of curry, it's savage over wings, and on taco night chase it with the pineapple-and-lime sweetness of \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e. Dust those wings with a little \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e first, then keep a bottle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e close to cool the fire. Handle with respect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Citrus Superhot Chicken Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThree drops. Not four. Trust me on this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets, diced; 1 onion, diced; 2 tbsp curry paste; 400ml coconut milk; 3 drops Covid-19.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoften the onion in a little oil for 5 minutes, then fry the curry paste for 1 minute.\u003c\/li\u003e\n\u003cli\u003eBrown the chicken, add the coconut milk and simmer 20 minutes, until the chicken reads 75°C.\u003c\/li\u003e\n\u003cli\u003eStir in the Covid-19 one drop at a time, tasting between each.\u003c\/li\u003e\n\u003cli\u003eServe over rice with a squeeze of lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Covid-19?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 11\/11 — extreme. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Covid-19 on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, wings, tacos. Try it: a careful few drops through curries and stews; splashed over wings and tacos; stirred into a marinade for serious heat; anywhere you want citrusy, savage heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Covid-19?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Covid-19 gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Covid-19 made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Covid-19?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 11\/11 — extreme. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Covid-19 on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, wings, tacos. Try it: a careful few drops through curries and stews; splashed over wings and tacos; stirred into a marinade for serious heat; anywhere you want citrusy, savage heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Covid-19?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chilli (74%) — Carolina Reaper, Savina Habanero, Bhut Jolokia, Scorpion chilli, orange, vinegar, garlic, lime, ginger, onion, thyme, coriander, salt, food acid (330).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Covid-19 gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Covid-19 made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40522730930218,"sku":"UMC19","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-covid-19-hot-sauce-200ml-front.png?v=1791301958"},{"product_id":"uncle-mungos-chipotle-chicken-salt-250g","title":"UNCLE MUNGOS: Chipotle Chicken Salt - 250g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild, smoky chipotle (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, curries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eMammoth flavour in a shaker\u003c\/h2\u003e\u003cp\u003eSweet, salty and full of umami, Uncle Mungo's Chipotle Chicken Salt has a mammoth flavour profile that turns everyday food into something special.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoky chipotle chilli meets that moreish chicken salt savouriness from dried chicken extract and yeast — sweet, salty and deeply umami, with gentle warmth rather than real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken\u003c\/li\u003e\n\u003cli\u003eStirred through curries\u003c\/li\u003e\n\u003cli\u003eSprinkled over popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, smoky seasoning salt with a sweet chipotle aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/723_sprinkle-salt-hot-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSmoky, sweet and moreish — this is the shaker that goes missing from my own pantry every other week. Bury a bowl of hot chips in it, rub it onto chook before the grill, and stir a spoonful through a curry for instant depth. Want the same trick with real fire? A dusting of \u003ca href=\"\/en-nz\/products\/heavenly-hell-cluckin-hell-hot-chicken-rub-150g\"\u003eHeavenly Hell Cluckin Hell Hot Chicken Rub\u003c\/a\u003e takes the heat straight to the smoker and a shake of \u003ca href=\"\/en-nz\/products\/fancy-hanks-chicken-salt-seasoning\"\u003eFancy Hanks Chicken Salt\u003c\/a\u003e keeps the chip bowl honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chipotle Salt Roast Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe roast spud that steals the show from the roast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg potatoes, cut into chunks; 3 tbsp olive oil; 2 tsp Chipotle Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eParboil the potatoes for 8 minutes, drain and shake in the pot to rough up the edges.\u003c\/li\u003e\n\u003cli\u003eToss with oil and roast at 220°C for 40 minutes, turning once.\u003c\/li\u003e\n\u003cli\u003eShower with Chipotle Chicken Salt the moment they come out.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Salting straight out of the oven means it sticks to the oil and stays crunchy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Chipotle Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 2\/11 — mild, smoky chipotle (as rated on the label). Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Chipotle Chicken Salt on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chips, chicken, curries. Try it: showered over hot chips; rubbed onto chicken; stirred through curries; sprinkled over popcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Chipotle Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Chipotle Chicken Salt gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Chipotle Chicken Salt made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 250g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Chipotle Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 2\/11 — mild, smoky chipotle (as rated on the label). Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Chipotle Chicken Salt on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chips, chicken, curries. Try it: showered over hot chips; rubbed onto chicken; stirred through curries; sprinkled over popcorn.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Chipotle Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), chipotle chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Chipotle Chicken Salt gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Chipotle Chicken Salt made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 250g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":40719144288298,"sku":"UMCCS","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-chipotle-chicken-salt-250g-front.png?v=1791301958"},{"product_id":"uncle-mungos-covid-19-delta-variant-hot-sauce-100ml","title":"UNCLE MUNGOS: Covid-19 Delta Variant - 100ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Heat cannot be rated (per the label) — lab tested at 3.3 million SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 100ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e A single drop in big pots\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSavagely hot. Use with extreme caution.\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Covid-19 Delta Variant is lab tested at a brutal 3.3 million SHU. This is not a sauce, it's a dare. Packed full of flavour, then packed full of fire — use sparingly.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCarolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion and Savina Habanero, lifted with orange, ginger, lime, thyme and garlic, then loaded with 16M capsaicin crystal. Lab tested at 3.3m SHU — use with EXTREME CAUTION.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA single careful drop through a big pot of curry or chilli\u003c\/li\u003e\n\u003cli\u003eDiluted heavily into sauces and marinades\u003c\/li\u003e\n\u003cli\u003eNever neat — always sparingly\u003c\/li\u003e\n\u003cli\u003eStrictly for experienced heat seekers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA citrus and herb-driven sauce with an aromatic orange, lime and thyme nose and a savage, lab-tested burn. Colour may differ from pictures, but it is just as savagely hot.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-tongue-out.png?v=1782796071\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe hottest crate I've ever smuggled, and I only move it to those who know what they're doing — 3.3 million SHU is a dare, not a dinner. One drop disappears into a giant pot of beef chilli seasoned with \u003ca href=\"\/en-nz\/products\/cattlemans-grill-original-cowboy-coffee-steak-rub\"\u003eCattleman's Grill Cowboy Coffee Rub\u003c\/a\u003e, never neat, and keep a glass of milk close. Want the flavour with a touch less madness? Step back to a fierce-but-fruity drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/heavenly-hell-reapers-roulette-carolina-reaper-hot-sauce-150ml\"\u003eHeavenly Hell Reapers Roulette\u003c\/a\u003e. Respect it, and it'll respect you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: One-Drop Chilli Con Carne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA whole pot. One drop. That's the deal.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince; 1 onion, diced; 2 x 400g tins diced tomatoes; 2 x 400g tins kidney beans, drained; 1 drop Covid-19 Delta Variant.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBrown the mince with the onion until cooked through to 71°C.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and beans and simmer gently for 45 minutes.\u003c\/li\u003e\n\u003cli\u003eDip a toothpick tip into the Delta Variant, stir it through the whole pot, simmer 5 minutes and taste before even thinking about more.\u003c\/li\u003e\n\u003cli\u003eServe with rice, sour cream and a glass of milk nearby.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e At 3.3 million SHU, dilution through a big pot is the only sensible way to use it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Covid-19 Delta Variant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeat cannot be rated (per the label) — lab tested at 3.3 million SHU. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Covid-19 Delta Variant on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on a single drop in big pots. Try it: a single careful drop through a big pot of curry or chilli; diluted heavily into sauces and marinades; never neat — always sparingly; strictly for experienced heat seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Covid-19 Delta Variant?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Covid-19 Delta Variant gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Covid-19 Delta Variant made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 100ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Covid-19 Delta Variant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Heat cannot be rated (per the label) — lab tested at 3.3 million SHU. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Covid-19 Delta Variant on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on a single drop in big pots. Try it: a single careful drop through a big pot of curry or chilli; diluted heavily into sauces and marinades; never neat — always sparingly; strictly for experienced heat seekers.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Covid-19 Delta Variant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina Reaper, Bhut Jolokia, Trinidad Moruga Scorpion, Savina Habanero, orange, ginger, lime, thyme, garlic and 16M capsaicin crystal. Lab tested at 3.3m SHU. Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Covid-19 Delta Variant gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a complete verified ingredient panel for this extract sauce, so we can't make a full dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Covid-19 Delta Variant made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 100ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":42316310675498,"sku":"UM-C19D","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-covid-19-delta-variant-hot-sauce-100ml-front.png?v=1791301959"},{"product_id":"uncle-mungos-smoked-truffle-200ml","title":"UNCLE MUNGOS: Smoked Truffle - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (cayenne warmth)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · no animal products listed\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pizza, pasta, steak\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eRich, smoky and seriously decadent\u003c\/h2\u003e\u003cp\u003eSome hot sauces shout. Uncle Mungo's Smoked Truffle purrs. This is the grown-up of the lineup — rich, smoky and full of depth, a truffle hot sauce built for the cook who reads the menu at the hatted joint and still wants a flicker of fire.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCayenne chilli lays down a gentle, savoury warmth up front, roasted onion and garlic build the savoury middle, and lightly smoked black Périgord truffle does the heavy lifting on the finish — earthy, luxurious and unmistakable. It's flavour first, gentle warmth second.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzled over pizza or a smashed burger\u003c\/li\u003e\n\u003cli\u003eStirred through pasta for instant swagger\u003c\/li\u003e\n\u003cli\u003eA few drops over a rested steak\u003c\/li\u003e\n\u003cli\u003eSplashed on wings for a posh twist\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA glossy, smoky sauce with a savoury, truffle-forward aroma and a mild, slow-building warmth from the cayenne.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cayenne chilli (29%), onion, garlic, white vinegar, brown sugar, olive oil, salt, parsley, food acid (330), xanthan gum, black Périgord truffle (1%), truffle essence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/680_sniff-truffle-fries.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eNow this one I had to smuggle past customs in me good coat — top-shelf truffle doesn't come cheap or quiet. Drizzle it over a seared steak, and for a proper restaurant trick rub that steak with a little \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia Steakout\u003c\/a\u003e first. And — between you and me — it's outrageous stirred through mac and cheese finished with a knob of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-truffle-butter-seasoning\"\u003eRum and Que Umami Truffle Butter\u003c\/a\u003e. Don't tell the border patrol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Truffle Smash Burgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eHatted-restaurant swagger, backyard hot plate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 500g beef mince, rolled into 4 balls; 4 cheese slices; 4 burger buns; 2 tsp Smoked Truffle per burger.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGet a flat plate screaming hot and smash each ball thin with a spatula.\u003c\/li\u003e\n\u003cli\u003eSeason, cook 2 minutes until crusted, flip and add cheese; cook until the beef reaches 71°C.\u003c\/li\u003e\n\u003cli\u003eToast the buns on the plate.\u003c\/li\u003e\n\u003cli\u003eStack and drizzle Smoked Truffle over the melted cheese.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Smoked Truffle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild (cayenne warmth). Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Smoked Truffle on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on pizza, pasta, steak. Try it: drizzled over pizza or a smashed burger; stirred through pasta for instant swagger; a few drops over a rested steak; splashed on wings for a posh twist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Smoked Truffle?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCayenne chilli (29%), onion, garlic, white vinegar, brown sugar, olive oil, salt, parsley, food acid (330), xanthan gum, black Périgord truffle (1%), truffle essence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Smoked Truffle gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Smoked Truffle made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Smoked Truffle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild (cayenne warmth). Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Smoked Truffle on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on pizza, pasta, steak. Try it: drizzled over pizza or a smashed burger; stirred through pasta for instant swagger; a few drops over a rested steak; splashed on wings for a posh twist.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Smoked Truffle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Cayenne chilli (29%), onion, garlic, white vinegar, brown sugar, olive oil, salt, parsley, food acid (330), xanthan gum, black Périgord truffle (1%), truffle essence.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Smoked Truffle gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. No animal products are listed, so it suits a vegan diet based on the listed ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Smoked Truffle made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063786538,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-smoked-truffle-hot-sauce-200ml-front.png?v=1791301958"},{"product_id":"uncle-mungos-burger-sauce-200ml","title":"UNCLE MUNGOS: Burger Sauce - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium-mild — a cheeky, tangy warmth (Hub Heat 4\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains egg \u0026amp; mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, kebabs, fries\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSay it with me... oooh yeah!\u003c\/h2\u003e\u003cp\u003eSilky, spicy, tangy and creamy — Uncle Mungo's Burger Sauce is the ultimate addition to burgers, pizzas, kebabs and fries. The one bottle your fridge door has been missing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCayenne chilli and natural liquid smoke bring a tangy, smoky warmth, brown sugar rounds it off, and pasteurised free-range egg yolks make it rich and silky. Rated Hub Heat 4\/11 — a cheeky, tangy heat that lifts everything it touches.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSlathered through a double cheeseburger\u003c\/li\u003e\n\u003cli\u003eDolloped on a late-night kebab\u003c\/li\u003e\n\u003cli\u003eUsed as a dipping sauce for hot chips\u003c\/li\u003e\n\u003cli\u003eSpread on a chicken schnitty roll\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA thick, creamy, pale sauce with a smoky, tangy aroma and a silky mouthfeel.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/718_thumbs-up-cheeseburger.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCreamy contraband of the highest order — this is the bottle that makes a Tuesday burger feel illegal. Slather it through a double cheeseburger with patties dusted in \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-steak-shooter\"\u003eLow N Slow Basics Steak Shooter\u003c\/a\u003e, drag your chips through it after a shake of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-oath-chip-seasoning-270g\"\u003eBBQ Mafia The Oath Chip Seasoning\u003c\/a\u003e, and on a late kebab give it a cheeky stripe next to a squeeze of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mademan-grill-ketchup\"\u003eBBQ Mafia Mademan Grill Ketchup\u003c\/a\u003e. You'll be hiding the jar from the family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Schnitty Roll Supreme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSay it with me. Oooh yeah.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 chicken breasts, halved and flattened; 1 egg, beaten; 1 cup panko crumbs; 4 soft rolls; ¼ cup Burger Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDip the chicken in egg, then press into the panko.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in 1cm of oil for 3–4 minutes a side until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eRest on a rack for 2 minutes.\u003c\/li\u003e\n\u003cli\u003eLoad the rolls with lettuce, sliced schnitty and a generous stripe of Burger Sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-mild, Hub Heat 4\/11. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Burger Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, kebabs, fries. Try it: slathered through a double cheeseburger; dolloped on a late-night kebab; used as a dipping sauce for hot chips; spread on a chicken schnitty roll.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Burger Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eApple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Burger Sauce gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Burger Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium-mild, Hub Heat 4\/11. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Burger Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, kebabs, fries. Try it: slathered through a double cheeseburger; dolloped on a late-night kebab; used as a dipping sauce for hot chips; spread on a chicken schnitty roll.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Burger Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apple cider vinegar (35%), canola oil, garlic, capsicum, cayenne chilli, brown sugar, pasteurised free-range egg yolks, lemon juice, onion, Worcestershire, cumin, natural liquid smoke, lemon juice concentrate, mustard, antioxidant (385), food acid (260). Contains egg and mustard.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Burger Sauce gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains egg and mustard — not vegan and not egg free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Burger Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063819306,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-burger-sauce-200ml-front.png?v=1791301958"},{"product_id":"uncle-mungos-pumpkin-ghost-200ml","title":"UNCLE MUNGOS: Pumpkin Ghost - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot (Hub Heat 8\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Soups, stews, roast meats\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA hauntingly good limited edition\u003c\/h2\u003e\u003cp\u003eOnce it's gone, it's gone forever. Uncle Mungo's Pumpkin Ghost is a limited-edition pour with real depth and a slow, spooky burn — a seasonal ghost pepper hot sauce worth chasing.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA richly spiced blend of pumpkin, warming spices and ghost peppers. Rated Hub Heat 8\/11 — full of autumn warmth with a creeping, slow-building heat that arrives after the flavour.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStirred through soups and stews\u003c\/li\u003e\n\u003cli\u003eSpooned over roast meats\u003c\/li\u003e\n\u003cli\u003eSwirled into a pumpkin curry\u003c\/li\u003e\n\u003cli\u003eAnywhere you want autumn warmth with a kick\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, spiced sauce with a warming pumpkin aroma and a slow ghost pepper burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this limited-edition pour, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/808_grin-pumpkin-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA spooky little one-off I had to move fast before it vanished — blink and the crate's empty. Stir it through a pumpkin soup, spoon it over a slow-roasted pork shoulder, and if you're feeling game, smuggle a little \u003ca href=\"\/en-nz\/products\/emus-rub-coffee-rub-110g\"\u003eEmu's Rub Coffee Rub\u003c\/a\u003e onto the meat for autumn depth. Chasing more of the haunt? A drizzle of \u003ca href=\"\/en-nz\/products\/heavenly-hell-fire-of-the-phoenix-caribbean-rum-hot-sauce-150ml\"\u003eHeavenly Hell Fire of the Phoenix\u003c\/a\u003e keeps the fire burning long after this one's gone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Spiced Pumpkin Ghost Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA bowl that haunts you in the best way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, peeled and cubed; 1 onion, diced; 750ml vegetable or chicken stock; 1–2 tbsp Pumpkin Ghost.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eRoast the pumpkin at 200°C for 30 minutes until caramelised at the edges.\u003c\/li\u003e\n\u003cli\u003eSoften the onion in a pot, add the pumpkin and stock and simmer 15 minutes.\u003c\/li\u003e\n\u003cli\u003eBlend smooth, then stir in the Pumpkin Ghost a spoon at a time.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread and a little extra swirled on top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Pumpkin Ghost?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 8\/11 — hot. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Pumpkin Ghost on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on soups, stews, roast meats. Try it: stirred through soups and stews; spooned over roast meats; swirled into a pumpkin curry; anywhere you want autumn warmth with a kick.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Pumpkin Ghost?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Pumpkin Ghost gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a verified ingredient panel for this limited-edition pour, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Pumpkin Ghost made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Pumpkin Ghost?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 8\/11 — hot. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Pumpkin Ghost on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on soups, stews, roast meats. Try it: stirred through soups and stews; spooned over roast meats; swirled into a pumpkin curry; anywhere you want autumn warmth with a kick.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Pumpkin Ghost?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Pumpkin Ghost gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a verified ingredient panel for this limited-edition pour, so we can't make a dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Pumpkin Ghost made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063852074,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-pumpkin-ghost-hot-sauce-200ml-front.png?v=1791301959"},{"product_id":"uncle-mungos-top-shelf-200ml","title":"UNCLE MUNGOS: Top Shelf - 200ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extreme — the label calls it 13\/10 (Hub Heat 11\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 200ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Curries, tacos, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBack by popular demand\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Top Shelf is the everyday extreme — a full-flavoured, full-spicy hot sauce that earns its name. Not a novelty, a daily driver for the seriously brave.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eA spicy combination of Carolina Reaper, ghost and bird's eye peppers, lifted with pear, mint and a few secret Mungo spices. Hub Heat 11\/11 — top of our scale (the label calls it 13\/10) — this one means business, with a fruity-fresh top note over a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA few drops through curries and stews\u003c\/li\u003e\n\u003cli\u003eSplashed over eggs and tacos\u003c\/li\u003e\n\u003cli\u003eStirred into marinades for serious heat\u003c\/li\u003e\n\u003cli\u003eWherever you want full-flavoured fire\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA vibrant, full-bodied sauce with a fruity-fresh aroma from the pear and mint, and a punishing, layered chilli burn.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/772_cheers-hot-sauce-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eTop shelf for a reason — I keep this one behind the counter for the brave-hearted only. A couple of drops lifts a curry into orbit, it's unreal over scrambled eggs, and on taco night run it next to \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e for fruity-then-savage. Crust the taco beef with a little \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e first, then chase the burn with a fruity drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e. You've been warned, quietly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Top Shelf Breakfast Tacos\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eWakes you up faster than the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 eggs; 4 small tortillas; ½ avocado, sliced; Handful of coriander; 3–6 drops Top Shelf.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSoft-scramble the eggs over low heat with a pinch of salt.\u003c\/li\u003e\n\u003cli\u003eChar the tortillas in a dry pan for 20 seconds a side.\u003c\/li\u003e\n\u003cli\u003eFill with egg, avocado and coriander.\u003c\/li\u003e\n\u003cli\u003eFinish each taco with a drop or two of Top Shelf, and only add more once you've tasted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Top Shelf?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 11\/11 — extreme. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Top Shelf on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on curries, tacos, eggs. Try it: a few drops through curries and stews; splashed over eggs and tacos; stirred into marinades for serious heat; wherever you want full-flavoured fire.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Top Shelf?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Top Shelf gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Top Shelf made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Top Shelf?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 11\/11 — extreme. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Top Shelf on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on curries, tacos, eggs. Try it: a few drops through curries and stews; splashed over eggs and tacos; stirred into marinades for serious heat; wherever you want full-flavoured fire.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Top Shelf?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Carolina Reaper, ghost and bird's eye peppers, pear, mint and secret Mungo spices. Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Top Shelf gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a complete verified ingredient panel for this sauce, so we can't make a full dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Top Shelf made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 200ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063884842,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-top-shelf-hot-sauce-200ml-front.png?v=1791301959"},{"product_id":"uncle-mungos-oc-drops","title":"UNCLE MUNGOS: OC Drops - 10ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e 12 million SHU on the pack — a pure extract, not a sauce\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 10ml dropper bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label · chilli\/nightshade warning\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e A pinhead in big cooks\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe be all and end all for heat seekers\u003c\/h2\u003e\u003cp\u003eThis is where the road ends. Uncle Mungo's OC Drops is a bastardised combination of 9.6M SHU oleoresin extract and 16M SHU capsaicin crystal — pure, weaponised heat for the truly committed. This is an extract, not a condiment.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThere's no flavour beat here, just heat. Use in \u003cem\u003eminuscule\u003c\/em\u003e amounts to add EXTREME HEAT to your cooking.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eA pinhead amount stirred into stir fries or bolognese\u003c\/li\u003e\n\u003cli\u003eBlended into jerky cures and sauces\u003c\/li\u003e\n\u003cli\u003eOnly ever in tiny, controlled doses\u003c\/li\u003e\n\u003cli\u003eStrictly for experienced heat seekers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHandle with extreme caution\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eContains oleoresin capsicum (the prime ingredient in pepper spray) and pure capsaicin — both known irritants to humans and mammals.\u003c\/li\u003e\n\u003cli\u003eEye, breathing and skin protection must be worn. Only use in well-ventilated areas.\u003c\/li\u003e\n\u003cli\u003eDon't give to people without their knowledge.\u003c\/li\u003e\n\u003cli\u003eBy purchasing you acknowledge you have no allergy to chilli, capsaicin or nightshade, nor any blood pressure, heart or breathing related issues.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e This is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/847_shhh-tiny-dropper.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe end of the line, and the only contraband I hand over with a safety briefing — this is extract, not sauce. A pinhead vanishes into a whole pot of bolognese; any more and you're writing your own warning label. If you want fire you can actually taste, step back to a savage drop of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-reaper-roja-fermented-hot-sauce-148ml\"\u003eNomad Chilli Co Reaper Roja\u003c\/a\u003e or \u003ca href=\"\/en-nz\/products\/heavenly-hell-punk-rock-peppers-casualties-carolina-reaper-hot-sauce\"\u003eHeavenly Hell Casualties Carolina Reaper\u003c\/a\u003e. Gloves on, mate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: The Pinhead Protocol\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eExtract, not sauce. Gloves on, window open.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 large pot of bolognese (about 3 litres); Disposable gloves; 1 toothpick.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePop on gloves and open a window or turn on the rangehood before you uncap the bottle.\u003c\/li\u003e\n\u003cli\u003eDip just the tip of a toothpick into the OC Drops and stir it through the whole simmering pot.\u003c\/li\u003e\n\u003cli\u003eSimmer 10 minutes, then taste with a clean spoon.\u003c\/li\u003e\n\u003cli\u003eOnly repeat if you truly need it, and keep the bottle well away from eyes, kids and pets.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e A pure extract needs a big volume to spread through, so tiny doses in big pots keep it controlled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's OC Drops?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e12 million SHU on the pack — a pure extract, not a sauce. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's OC Drops on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on a pinhead in big cooks. Try it: a pinhead amount stirred into stir fries or bolognese; blended into jerky cures and sauces; only ever in tiny, controlled doses; strictly for experienced heat seekers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's OC Drops?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's OC Drops gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's OC Drops made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 10ml dropper bottle. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's OC Drops?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"12 million SHU on the pack — a pure extract, not a sauce. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's OC Drops on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on a pinhead in big cooks. Try it: a pinhead amount stirred into stir fries or bolognese; blended into jerky cures and sauces; only ever in tiny, controlled doses; strictly for experienced heat seekers.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's OC Drops?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"9.6M SHU oleoresin extract, 16M SHU capsaicin crystal. Full ingredients are listed on the bottle.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's OC Drops gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a pure capsaicin\/oleoresin extract for experienced heat seekers only. We can't make a dietary call beyond the listed extract components, and the safety warnings on the bottle must be followed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's OC Drops made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 10ml dropper bottle. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063917610,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-oc-drops-extract-10ml-front.png?v=1791301959"},{"product_id":"uncle-mungos-ghost-pepper-chicken-salt-300g","title":"UNCLE MUNGOS: Ghost Pepper Chicken Salt - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — ghost pepper\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains chicken \u0026amp; celery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chips, chicken, eggs\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe everything seasoning with a kick\u003c\/h2\u003e\u003cp\u003eUncle Mungo's famous chicken salt, beefed up and infused with brutally hot ghost peppers. This is the everything seasoning you didn't know you needed.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThat classic moreish chicken salt savouriness from salt, dried chicken extract and yeast, lifted with the serious heat of ghost chilli. Built to season anything and everything.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eShowered over hot chips\u003c\/li\u003e\n\u003cli\u003eRubbed onto chicken before the grill\u003c\/li\u003e\n\u003cli\u003eAcross eggs, roast veg and popcorn\u003c\/li\u003e\n\u003cli\u003eStirred into a spicy aioli\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, fine seasoning salt with a warming ghost pepper kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/484_fanning-ghost-pepper-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFamous chicken salt with a ghost in the machine — this is the shaker I sneak onto everything when no one's looking. Shower it over a bowl of hot chips, rub it onto wings before the grill, and crack it over fried eggs on a Sunday. Chasing the same magic without the burn? A shake of \u003ca href=\"\/en-nz\/products\/misty-gully-competition-chicken-salt-150g\"\u003eMisty Gully Competition Chicken Salt\u003c\/a\u003e and a buttery dusting of \u003ca href=\"\/en-nz\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003ePitmastery Butter Boom\u003c\/a\u003e round out the shaker shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Ghost Salt Aioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe chip dip that bites back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup whole-egg mayonnaise; 1 garlic clove, grated; 1 tsp lemon juice; ½–1 tsp Ghost Pepper Chicken Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWhisk the mayo, garlic and lemon juice together.\u003c\/li\u003e\n\u003cli\u003eStir in ½ tsp Ghost Pepper Chicken Salt, taste, then add more if you want the heat up.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes in the fridge so the flavour blooms, then serve with hot chips or grilled chicken.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Ghost Pepper Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — ghost pepper. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Ghost Pepper Chicken Salt on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chips, chicken, eggs. Try it: showered over hot chips; rubbed onto chicken before the grill; across eggs, roast veg and popcorn; stirred into a spicy aioli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Ghost Pepper Chicken Salt?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Ghost Pepper Chicken Salt gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Ghost Pepper Chicken Salt made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Ghost Pepper Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — ghost pepper. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Ghost Pepper Chicken Salt on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chips, chicken, eggs. Try it: showered over hot chips; rubbed onto chicken before the grill; across eggs, roast veg and popcorn; stirred into a spicy aioli.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Ghost Pepper Chicken Salt?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (42%), dehydrated vegetables (garlic, onion, celery, carrot, parsley leaves), paprika, sugar, MSG (621), ghost chilli, maltodextrin, maize starch, yeast extract, spices, flavour (chicken), extra virgin olive oil, dried chicken meat extract, anti caking agent (E170), colour (caramel).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Ghost Pepper Chicken Salt gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains chicken (dried chicken meat extract and chicken flavour) — not vegetarian or vegan. Contains celery. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Ghost Pepper Chicken Salt made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063950378,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-ghost-pepper-chicken-salt-300g-front.png?v=1791301959"},{"product_id":"uncle-mungos-lemon-herb-300g","title":"UNCLE MUNGOS: Lemon \u0026 Herb - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, fish, pork\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eBrighten up every plate\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Lemon \u0026amp; Herb seasoning brings a burst of flavour to every bite. Zesty lemon, a blend of spices and a generous helping of fragrant herbs — the perfect everyday lift with no heat.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eRefreshing citrus from lemon extract, married with aromatic thyme, parsley, rosemary and coriander, a touch of turmeric and curry powder, all on a savoury salt base. Bright, fragrant and savoury — no heat to speak of.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe perfect complement for chicken and fish\u003c\/li\u003e\n\u003cli\u003eRubbed onto pork before roasting\u003c\/li\u003e\n\u003cli\u003eAcross BBQ and grilled veg\u003c\/li\u003e\n\u003cli\u003eStirred into a yoghurt dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA fragrant, herb-flecked seasoning with a bright lemon aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (65%), mustard, garlic, onion, pepper, turmeric, curry powder, sugar, thyme, parsley, rosemary, coriander, anti caking agent (E170), lemon extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/704_heart-lemon-herb-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe bright one in the stash — a little citrus-and-herb lift I keep moving because every kitchen needs it. Dust it over a roast chook, rub it into a side of fish, and shower it on grilled veg finished with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBLEND Original Smoked Honey\u003c\/a\u003e. Doing the full spread? A buttery shake of \u003ca href=\"\/en-nz\/products\/misty-gully-garlic-butter-seasoning-170g\"\u003eMisty Gully Garlic Butter Seasoning\u003c\/a\u003e and a splash of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-garlic\"\u003eRum and Que Umami Port \u0026amp; Black Garlic Sauce\u003c\/a\u003e over the veg seals it. Fresh, fragrant, no fuss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Lemon \u0026amp; Herb Fish Parcels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwelve minutes, zero washing up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 white fish fillets; 2 tbsp olive oil; 2 tsp Lemon \u0026amp; Herb; 1 lemon, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eLay each fillet on a square of foil, drizzle with oil and dust with Lemon \u0026amp; Herb.\u003c\/li\u003e\n\u003cli\u003eTop with lemon slices and seal into loose parcels.\u003c\/li\u003e\n\u003cli\u003eCook on a hot barbie with the lid down for 12–15 minutes, until the fish flakes easily.\u003c\/li\u003e\n\u003cli\u003eOpen at the table and spoon the juices over.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Lemon \u0026amp; Herb?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat. No chilli burn here — it's all about flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Lemon \u0026amp; Herb on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on chicken, fish, pork. Try it: the perfect complement for chicken and fish; rubbed onto pork before roasting; across BBQ and grilled veg; stirred into a yoghurt dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Lemon \u0026amp; Herb?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (65%), mustard, garlic, onion, pepper, turmeric, curry powder, sugar, thyme, parsley, rosemary, coriander, anti caking agent (E170), lemon extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Lemon \u0026amp; Herb gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Lemon \u0026amp; Herb made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Lemon \u0026 Herb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat. No chilli burn here — it's all about flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Lemon \u0026 Herb on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on chicken, fish, pork. Try it: the perfect complement for chicken and fish; rubbed onto pork before roasting; across BBQ and grilled veg; stirred into a yoghurt dressing.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Lemon \u0026 Herb?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (65%), mustard, garlic, onion, pepper, turmeric, curry powder, sugar, thyme, parsley, rosemary, coriander, anti caking agent (E170), lemon extract.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Lemon \u0026 Herb gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Lemon \u0026 Herb made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517063983146,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-lemon-herb-seasoning-300g-front.png?v=1791301959"},{"product_id":"uncle-mungos-blue-cheese-seasoning-300g","title":"UNCLE MUNGOS: Blue Cheese Seasoning - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — gentle chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains dairy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Wings, chips, dips\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eTake your wings somewhere new\u003c\/h2\u003e\u003cp\u003eIndulge in Uncle Mungo's Blue Cheese Seasoning — a zesty blend of tangy, spicy and full-bodied flavours built to take your wings somewhere new.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eTangy, spicy and full-bodied with that unmistakable blue cheese character, lifted with a little chilli powder, coriander, cumin and warming spices. Bold and savoury from the first shake.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDusted over a tray of hot wings\u003c\/li\u003e\n\u003cli\u003eSprinkled on chips and wedges\u003c\/li\u003e\n\u003cli\u003eStirred into dips and dressings\u003c\/li\u003e\n\u003cli\u003eTossed through warm popcorn\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA bold, savoury seasoning with a tangy, full-bodied blue cheese aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (45%), onion, garlic, blue cheese (cultured pasteurised milk, salt, enzymes), black pepper, chilli powder, MSG (621), coriander, cumin, cinnamon, cardamom, sugar, anti caking agent (E170). Contains milk products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (blue cheese \/ milk) — not vegan or dairy free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/803_drool-blue-cheese-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThis is the wing-night contraband I'm proudest of — proper blue cheese tang in a shaker, no dip required. Dust it over a tray of hot wings tossed in \u003ca href=\"\/en-nz\/products\/cobra-chilli-kickin-chicken-wing-sauce-hot-hot-buffalo-style-wing-sauce-250ml\"\u003eCobra Chilli Kickin' Chicken Wing Sauce\u003c\/a\u003e, shower it on chips, and stir it through a pour of \u003ca href=\"\/en-nz\/products\/atomic-chicken-blue-cheese-sauce-250ml\"\u003eAtomic Chicken Blue Cheese Sauce\u003c\/a\u003e for the cooling crew. Doing a full buffalo board? A dusting of \u003ca href=\"\/en-nz\/products\/pitmastery-buffalo-flava-dust-buffalo-blue-cheese-wing-seasoning\"\u003ePitmastery Buffalo Flava Dust\u003c\/a\u003e is its partner in crime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Blue Cheese Crunch Wedges\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eAll the wing-night tang, none of the bones.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg potatoes, cut into wedges; 2 tbsp olive oil; 2 tsp Blue Cheese Seasoning; Chopped chives to finish.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the wedges in oil and spread on a lined tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 35 minutes, flipping halfway, until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eShower with Blue Cheese Seasoning straight out of the oven and finish with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Blue Cheese Seasoning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — gentle chilli. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Blue Cheese Seasoning on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on wings, chips, dips. Try it: dusted over a tray of hot wings; sprinkled on chips and wedges; stirred into dips and dressings; tossed through warm popcorn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Blue Cheese Seasoning?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (45%), onion, garlic, blue cheese (cultured pasteurised milk, salt, enzymes), black pepper, chilli powder, MSG (621), coriander, cumin, cinnamon, cardamom, sugar, anti caking agent (E170). Contains milk products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Blue Cheese Seasoning gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (blue cheese \/ milk) — not vegan or dairy free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Blue Cheese Seasoning made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Blue Cheese Seasoning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — gentle chilli. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Blue Cheese Seasoning on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on wings, chips, dips. Try it: dusted over a tray of hot wings; sprinkled on chips and wedges; stirred into dips and dressings; tossed through warm popcorn.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Blue Cheese Seasoning?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (45%), onion, garlic, blue cheese (cultured pasteurised milk, salt, enzymes), black pepper, chilli powder, MSG (621), coriander, cumin, cinnamon, cardamom, sugar, anti caking agent (E170). Contains milk products.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Blue Cheese Seasoning gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (blue cheese \/ milk) — not vegan or dairy free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Blue Cheese Seasoning made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064015914,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-blue-cheese-seasoning-300g-front.png?v=1791301959"},{"product_id":"uncle-mungos-chipotle-espresso-300g","title":"UNCLE MUNGOS: Chipotle \u0026 Espresso - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — smoky chipotle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA bold, smoky twist for your BBQ\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Chipotle \u0026amp; Espresso rub is a bold blend of smoky flavours that takes your BBQ up a notch with a flavourful twist.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSmoked paprika and chipotle meet rich, roasted espresso and a touch of brown sugar for a deep, savoury rub with real backbone and gentle smoky warmth.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed deep into brisket and ribs\u003c\/li\u003e\n\u003cli\u003ePressed onto burger patties\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eWorked into a beef short rib cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, dark rub with a smoky, coffee-rich aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (40%), smoked paprika, garlic, onion, pepper, brown sugar, espresso, chipotle, parsley, mustard, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/569_savouring-espresso-steak.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCoffee and chipotle, smuggled onto a brisket like they were born for it — deep, dark and properly moreish. Rub it hard into a brisket low and slow, press it into burger patties, and finish the cook with a mop of \u003ca href=\"\/en-nz\/products\/the-feedlot-barnyard-brew-espresso-bbq-sauce-500ml\"\u003eThe Feedlot Barnyard Brew Espresso BBQ Sauce\u003c\/a\u003e. Building a Texas-style bark? A layer of \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e underneath it is unbeatable, and an espresso-deep dusting of \u003ca href=\"\/en-nz\/products\/emus-rub-coffee-rub-110g\"\u003eEmu's Rub Coffee Rub\u003c\/a\u003e doubles down on the roast. The other rubs I'd never run out of.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coffee-Crusted Beef Short Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eDark bark, deep coffee, no apologies.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2kg beef short ribs (3-bone plate); 2 tbsp yellow mustard; 3 tbsp Chipotle \u0026amp; Espresso.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmear the ribs with mustard and coat all over with Chipotle \u0026amp; Espresso.\u003c\/li\u003e\n\u003cli\u003eSmoke at 125°C for 7–8 hours, until the bark is dark and a probe slides in like butter (around 95°C).\u003c\/li\u003e\n\u003cli\u003eRest wrapped in a towel for 45 minutes before slicing between the bones.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Coffee and smoked paprika build a dark, savoury crust that stands up to a long cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Chipotle \u0026amp; Espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMild — smoky chipotle. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Chipotle \u0026amp; Espresso on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, ribs, burgers. Try it: rubbed deep into brisket and ribs; pressed onto burger patties; dusted over wings before the grill; worked into a beef short rib cook.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Chipotle \u0026amp; Espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (40%), smoked paprika, garlic, onion, pepper, brown sugar, espresso, chipotle, parsley, mustard, anti caking agent (E170).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Chipotle \u0026amp; Espresso gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Chipotle \u0026amp; Espresso made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Chipotle \u0026 Espresso?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mild — smoky chipotle. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Chipotle \u0026 Espresso on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, ribs, burgers. Try it: rubbed deep into brisket and ribs; pressed onto burger patties; dusted over wings before the grill; worked into a beef short rib cook.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Chipotle \u0026 Espresso?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (40%), smoked paprika, garlic, onion, pepper, brown sugar, espresso, chipotle, parsley, mustard, anti caking agent (E170).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Chipotle \u0026 Espresso gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Chipotle \u0026 Espresso made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064900650,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-chipotle-espresso-rub-300g-front.png?v=1791301959"},{"product_id":"uncle-mungos-brown-sugar-bourbon-300g","title":"UNCLE MUNGOS: Brown Sugar Bourbon - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet \u0026amp; smoky\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, ribs, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smooth and smoky\u003c\/h2\u003e\u003cp\u003eMeet Uncle Mungo's Brown Sugar Bourbon — a sweet, smooth and smoky spice rub that brings a touch of the deep south to your cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eBrown sugar sweetness (50%) leads, smooth bourbon essence and warming cumin, paprika and garlic follow. Rich, mellow and moreish, with no real heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed onto brisket low and slow\u003c\/li\u003e\n\u003cli\u003ePressed into burgers and ribs\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eCaramelised onto pork belly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, dark rub with a rich brown sugar and bourbon aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar (50%), salt, onion, paprika, cumin, garlic, mustard, bourbon essence, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/588_sniffing-burnt-ends-pan.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eA little taste of the deep south, smuggled into a shaker — sweet bark guaranteed. Rub it onto a brisket low and slow, caramelise it over pork belly, and for a smoky-sweet double-up finish with a drizzle of \u003ca href=\"\/en-nz\/products\/blend-smoked-honey\"\u003eBLEND Original Smoked Honey\u003c\/a\u003e. Finishing the ribs? A sticky mop of \u003ca href=\"\/en-nz\/products\/taipan-bbq-competition-glaze-mild-sweet-sticky-bbq-glaze-250ml\"\u003eTaipan BBQ Competition Glaze\u003c\/a\u003e and a bourbon-and-cola hit of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-fix-bourbon-cola-bbq-sauce-500ml\"\u003eBBQ Mafia The Fix\u003c\/a\u003e finish the heist. The rubs I'd reach for next.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bourbon Belly Burnt Ends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePork lollies for grown-ups.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.5kg pork belly, skin off, cut into 4cm cubes; 3 tbsp Brown Sugar Bourbon; 2 tbsp butter; ¼ cup honey.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCoat the cubes in Brown Sugar Bourbon and smoke at 120°C for 3 hours.\u003c\/li\u003e\n\u003cli\u003eMove to a tray with the butter and honey, cover with foil and cook another hour until tender (around 93°C).\u003c\/li\u003e\n\u003cli\u003eUncover, toss in the juices and cook 15 minutes more so they go sticky.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes; they're molten inside.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Brown Sugar Bourbon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat — sweet \u0026amp; smoky. No chilli burn here — it's all about flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Brown Sugar Bourbon on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, ribs, burgers. Try it: rubbed onto brisket low and slow; pressed into burgers and ribs; dusted over wings before the grill; caramelised onto pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Brown Sugar Bourbon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown sugar (50%), salt, onion, paprika, cumin, garlic, mustard, bourbon essence, anti caking agent (E170).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Brown Sugar Bourbon gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Brown Sugar Bourbon made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Brown Sugar Bourbon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat — sweet \u0026 smoky. No chilli burn here — it's all about flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Brown Sugar Bourbon on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, ribs, burgers. Try it: rubbed onto brisket low and slow; pressed into burgers and ribs; dusted over wings before the grill; caramelised onto pork belly.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Brown Sugar Bourbon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Brown sugar (50%), salt, onion, paprika, cumin, garlic, mustard, bourbon essence, anti caking agent (E170).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Brown Sugar Bourbon gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Brown Sugar Bourbon made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064933418,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-brown-sugar-bourbon-rub-300g-front.png?v=1791301960"},{"product_id":"uncle-mungos-hickory-smoked-spg-300g","title":"UNCLE MUNGOS: Hickory Smoked SPG - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No dietary claims from the brand — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, brisket, roast veg\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSalt, pepper, garlic — smoked to perfection\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Hickory Smoked SPG is the classic harmony of salt, cracked pepper and garlic, hickory-smoked in-house by Uncle Mungo's for smoky depth in every bite.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eThe classic SPG trinity — salt, cracked black pepper and garlic — given real depth with house hickory smoke. Savoury, smoky and endlessly versatile, with no heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe go-to rub for steak and brisket\u003c\/li\u003e\n\u003cli\u003eAcross roast veg and potatoes\u003c\/li\u003e\n\u003cli\u003eOn anything that hits the grill\u003c\/li\u003e\n\u003cli\u003eAs an everyday all-purpose seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA coarse, savoury rub with cracked pepper and a deep hickory smoke aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (33%), cracked black pepper, garlic, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003eUncle Mungo's smokes the blend over hickory in-house, so there's no separate smoke ingredient on the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Uncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label for the most accurate ingredient and allergen information.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/780_high-spg-brisket.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe workhorse of the whole stash — if I could only smuggle one shaker past the border, this'd be it. Crust a steak with it, scatter it through a tray of roast spuds, and use it as the base layer under \u003ca href=\"\/en-nz\/products\/heavenly-hell-pistol-powder-espresso-beef-rub-150g\"\u003eHeavenly Hell Pistol Powder Espresso Beef Rub\u003c\/a\u003e on a big brisket. Want a beefier crust? A layer of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-steakout-bbq-rub-240g\"\u003eBBQ Mafia The Steakout\u003c\/a\u003e on the steak is gold, and a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-the-don-steak-sauce-375ml\"\u003eBBQ Mafia The Don Steak Sauce\u003c\/a\u003e seals the deal. Simple, smoky, essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Reverse-Seared Hickory Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSlow in, hot out, nobody asks questions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 thick-cut scotch fillets (about 4cm); 1 tbsp Hickory Smoked SPG per steak; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks all over with Hickory Smoked SPG and rest them on a rack for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook at 120°C in the smoker or oven until the centre hits 50°C, about 45 minutes.\u003c\/li\u003e\n\u003cli\u003eSear on a ripping-hot oiled grill for 1 minute a side.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes and slice against the grain.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Hickory Smoked SPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat. No chilli burn here — it's all about flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Hickory Smoked SPG on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on steak, brisket, roast veg. Try it: the go-to rub for steak and brisket; across roast veg and potatoes; on anything that hits the grill; as an everyday all-purpose seasoning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Hickory Smoked SPG?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (33%), cracked black pepper, garlic, anti caking agent (E170).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Hickory Smoked SPG gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Hickory Smoked SPG made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Hickory Smoked SPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat. No chilli burn here — it's all about flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Hickory Smoked SPG on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on steak, brisket, roast veg. Try it: the go-to rub for steak and brisket; across roast veg and potatoes; on anything that hits the grill; as an everyday all-purpose seasoning.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Hickory Smoked SPG?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (33%), cracked black pepper, garlic, anti caking agent (E170).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Hickory Smoked SPG gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Uncle Mungo's doesn't publish gluten-free or vegan claims for this blend. No gluten or animal-derived ingredients are listed, but always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Hickory Smoked SPG made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517064966186,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-hickory-smoked-spg-rub-300g-front.png?v=1791301960"},{"product_id":"uncle-mungos-parmesan-garlic-300g","title":"UNCLE MUNGOS: Parmesan \u0026 Garlic - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains dairy\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pasta, chicken, garlic bread\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eAn earthy, aromatic masterpiece\u003c\/h2\u003e\u003cp\u003eMeet Uncle Mungo's Parmesan \u0026amp; Garlic seasoning — a meticulously crafted blend of aromatic herbs and earthy Parmesan that lifts everything from pasta to chicken.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eEarthy, savoury Parmesan meets garlic, onion and aromatic thyme, rosemary and basil, with a touch of turmeric and paprika for warmth of colour. A rich, moreish seasoning with no heat.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eTossed through pasta and gnocchi\u003c\/li\u003e\n\u003cli\u003eDusted over chicken dishes\u003c\/li\u003e\n\u003cli\u003eSprinkled on garlic bread and chips\u003c\/li\u003e\n\u003cli\u003eStirred into a creamy dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury, herb-flecked seasoning with an earthy Parmesan and garlic aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt (45%), onion, garlic, Parmesan (milk, salt, starter cultures, enzymes), sugar, thyme, rosemary, basil, turmeric, paprika, anti caking agent (E170). Contains milk products.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (Parmesan \/ milk) — not vegan or dairy free. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/785_bite-parmesan-wing.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePure pantry gold — the kind of earthy, cheesy loot that makes a Tuesday pasta taste smuggled-in special. Toss it through hot gnocchi, dust it over a chicken schnitty, and shower it on garlic bread fresh from the oven. Want the buttery upgrade? A finishing knob of \u003ca href=\"\/en-nz\/products\/rum-and-que-umami-truffle-butter-seasoning\"\u003eRum and Que Umami Truffle Butter\u003c\/a\u003e over the gnocchi, and a shake of \u003ca href=\"\/en-nz\/products\/pitmastery-butter-boom-garlic-butter-seasoning-dust\"\u003ePitmastery Butter Boom\u003c\/a\u003e on the garlic bread, take it next level.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Barbie Parmesan Garlic Bread\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that gets eaten before the snags land.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 baguette; 80g butter, softened; 2 tsp Parmesan \u0026amp; Garlic; 1 tbsp chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter with Parmesan \u0026amp; Garlic and the parsley.\u003c\/li\u003e\n\u003cli\u003eSlice the baguette almost all the way through and spread the butter between each slice.\u003c\/li\u003e\n\u003cli\u003eWrap in foil and heat on the barbie with the lid down for 10 minutes, then open the foil for 2 minutes to crisp.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Parmesan \u0026amp; Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo heat. No chilli burn here — it's all about flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Parmesan \u0026amp; Garlic on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on pasta, chicken, garlic bread. Try it: tossed through pasta and gnocchi; dusted over chicken dishes; sprinkled on garlic bread and chips; stirred into a creamy dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Parmesan \u0026amp; Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt (45%), onion, garlic, Parmesan (milk, salt, starter cultures, enzymes), sugar, thyme, rosemary, basil, turmeric, paprika, anti caking agent (E170). Contains milk products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Parmesan \u0026amp; Garlic gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (Parmesan \/ milk) — not vegan or dairy free. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Parmesan \u0026amp; Garlic made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Parmesan \u0026 Garlic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No heat. No chilli burn here — it's all about flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Parmesan \u0026 Garlic on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on pasta, chicken, garlic bread. Try it: tossed through pasta and gnocchi; dusted over chicken dishes; sprinkled on garlic bread and chips; stirred into a creamy dressing.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Parmesan \u0026 Garlic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Salt (45%), onion, garlic, Parmesan (milk, salt, starter cultures, enzymes), sugar, thyme, rosemary, basil, turmeric, paprika, anti caking agent (E170). Contains milk products.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Parmesan \u0026 Garlic gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains dairy (Parmesan \/ milk) — not vegan or dairy free. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Parmesan \u0026 Garlic made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065031722,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-parmesan-garlic-seasoning-300g-front.png?v=1791301960"},{"product_id":"uncle-mungos-smoked-maple-garlic-300g","title":"UNCLE MUNGOS: Smoked Maple Garlic - 300g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Very mild — touch of cayenne\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly · contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, wings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSweet, smoky and seriously moreish\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Smoked Maple Garlic is a tantalising spice rub built on hickory smoked sugar, maple and robust garlic — sweet smoke for your next cook.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSugar and maple syrup bring the sweetness, robust garlic and onion the savoury backbone, and hickory smoke essence the depth, with just a touch of cayenne for a whisper of warmth. Sweet up front, smoky on the finish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRubbed onto ribs and brisket\u003c\/li\u003e\n\u003cli\u003ePressed into burgers\u003c\/li\u003e\n\u003cli\u003eDusted over wings before the grill\u003c\/li\u003e\n\u003cli\u003eCaramelised onto pork belly or salmon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA sweet, dark rub with a smoky maple and garlic aroma.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar (50%), maple syrup, garlic, onion, salt, paprika, mustard, pepper, cayenne, thyme, hickory smoke essence, anti caking agent (E170).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/729_sniff-maple-garlic-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eSweet smoke in a shaker — this is the rub that gets a rack of ribs talked about long after the plates are cleared. Rub it deep into ribs, caramelise it over pork belly, and for a sweet-and-savage combo finish with a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-smoky-hot-honey-500ml\"\u003eBBQ Mafia Smoky Hot Honey\u003c\/a\u003e. Building a pork cook? A base of \u003ca href=\"\/en-nz\/products\/meat-church-honey-hog-bbq-rub\"\u003eMeat Church Honey Hog\u003c\/a\u003e underneath, then a sticky mop of \u003ca href=\"\/en-nz\/products\/heavenly-hell-royal-shine-peach-pecan-bbq-glaze-250ml\"\u003eHeavenly Hell Royal Shine Peach \u0026amp; Pecan Glaze\u003c\/a\u003e, finishes the heist nicely.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Maple Garlic Salmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSweet smoke on fish. Don't knock it till you've nicked it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 salmon fillets, skin on; 2 tsp Smoked Maple Garlic per fillet; 1 tbsp oil.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the salmon dry, brush with oil and dust the flesh with Smoked Maple Garlic.\u003c\/li\u003e\n\u003cli\u003eCook skin-side down on a medium-hot grill or in a 200°C oven for 10–12 minutes, until it just flakes (about 50–55°C in the centre).\u003c\/li\u003e\n\u003cli\u003eRest 2 minutes and serve with a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Medium heat lets the sugar and maple caramelise without scorching.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Smoked Maple Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery mild — touch of cayenne. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Smoked Maple Garlic on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on ribs, brisket, wings. Try it: rubbed onto ribs and brisket; pressed into burgers; dusted over wings before the grill; caramelised onto pork belly or salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Smoked Maple Garlic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar (50%), maple syrup, garlic, onion, salt, paprika, mustard, pepper, cayenne, thyme, hickory smoke essence, anti caking agent (E170).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Smoked Maple Garlic gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Smoked Maple Garlic made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Smoked Maple Garlic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Very mild — touch of cayenne. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Smoked Maple Garlic on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on ribs, brisket, wings. Try it: rubbed onto ribs and brisket; pressed into burgers; dusted over wings before the grill; caramelised onto pork belly or salmon.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Smoked Maple Garlic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sugar (50%), maple syrup, garlic, onion, salt, paprika, mustard, pepper, cayenne, thyme, hickory smoke essence, anti caking agent (E170).\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Smoked Maple Garlic gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly — no gluten ingredients are listed, though it may contain traces if made in a facility that also handles gluten. Contains mustard. No animal products are listed. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Smoked Maple Garlic made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 300g shaker. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065064490,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-smoked-maple-garlic-rub-300g-front.png?v=1791301960"},{"product_id":"uncle-mungos-the-lot","title":"UNCLE MUNGOS: The Lot","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 8 rubs \u0026amp; seasonings\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e Bundle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Mixed — see each label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Every cook on the grill\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eOne of everything — the full Mungo rub arsenal\u003c\/h2\u003e\u003cp\u003eWhy choose? Uncle Mungo's The Lot is one of each of the rubs and seasonings, bundled up to save you a few bucks and stock your shelf in one hit.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eThe complete range in one go — sweet, smoky, savoury, cheesy and zesty, with something for every cook on the grill and every plate at the table.\u003c\/p\u003e\u003ch2\u003eWhy grab it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStock your spice shelf in a single order\u003c\/li\u003e\n\u003cli\u003eA ready-made gift for the BBQ obsessive\u003c\/li\u003e\n\u003cli\u003eMix and match rubs across a whole cook-up\u003c\/li\u003e\n\u003cli\u003eSave versus buying each blend on its own\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhat's in the bundle\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-chicken-salt-250g\"\u003eChipotle Chicken Salt\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-hickory-smoked-spg-300g\"\u003eHickory Smoked SPG\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-parmesan-garlic-300g\"\u003eParmesan \u0026amp; Garlic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-blue-cheese-seasoning-300g\"\u003eBlue Cheese Seasoning\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-smoked-maple-garlic-300g\"\u003eSmoked Maple Garlic\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-brown-sugar-bourbon-300g\"\u003eBrown Sugar Bourbon\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-chipotle-espresso-300g\"\u003eChipotle \u0026amp; Espresso\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/en-nz\/products\/uncle-mungos-lemon-herb-300g\"\u003eLemon \u0026amp; Herb\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e This bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Dietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026amp; Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/799_present-the-lot-crate.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe whole stash in one crate — this is me backing up the truck and handing you the lot. Crust a steak with the Hickory Smoked SPG from the crate, then finish the cook with a mop of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e and stand a spoon of \u003ca href=\"\/en-nz\/products\/tracklements-chunky-tomato-chutney\"\u003eTracklements Chunky Tomato Chutney\u003c\/a\u003e on the board. Eight blends, one delivery, zero regrets. Tell 'em nothing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Four-Shaker Mixed Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne cook, four blends, one very full table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 rump steaks; 500g chicken thigh fillets; 1kg potatoes, cut into wedges; 4 corn cobs, buttered.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSeason the steaks with Hickory Smoked SPG and the chicken with Lemon \u0026amp; Herb.\u003c\/li\u003e\n\u003cli\u003eRoast the wedges at 220°C for 35 minutes, then shower with Chipotle Chicken Salt.\u003c\/li\u003e\n\u003cli\u003eGrill the chicken until it reaches 75°C and the steaks to your liking, resting both for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eChar the buttered corn and finish it with Parmesan \u0026amp; Garlic.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's The Lot on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on every cook on the grill. Try it: stock your spice shelf in a single order; a ready-made gift for the BBQ obsessive; mix and match rubs across a whole cook-up; save versus buying each blend on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's The Lot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's The Lot gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026amp; Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's The Lot made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: Bundle. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's The Lot on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on every cook on the grill. Try it: stock your spice shelf in a single order; a ready-made gift for the BBQ obsessive; mix and match rubs across a whole cook-up; save versus buying each blend on its own.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's The Lot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This bundle contains eight separate rubs and seasonings. Full ingredients for each are listed on the individual jars.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's The Lot gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dietary suitability varies across the eight blends — some contain dairy (Blue Cheese, Parmesan \u0026 Garlic) and some contain chicken (Chipotle Chicken Salt). Check each individual label. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's The Lot made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: Bundle. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065130026,"sku":null,"price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-the-lot-seasoning-bundle-front.png?v=1791301960"},{"product_id":"uncle-mungos-crispy-chilli-oil-extra-hot-285g","title":"UNCLE MUNGOS: Crispy Chilli Oil Extra Hot - 285g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Extra hot (Hub Heat 7\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 285g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and SUPER spicy\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil Extra Hot is the jar that earns a permanent spot on the bench — crispy, umami-rich and seriously spicy.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli, deep umami savouriness and a big, lingering burn. This is the extra-hot pour for the spice lovers.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil loaded with crispy bits, a savoury umami aroma and a serious extra-hot kick.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-blow-spoon.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCrunchy, oily contraband of the fiercest order — this jar never makes it back to the cupboard at my place. Spoon it over dumplings like nobody's watching, crack an egg into it on a Sunday, and drag a hot steak straight through it. Want more crunch in the cupboard? A Mexican spoonful of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Chilli Co Salsa Macha\u003c\/a\u003e works the same magic, and a side of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-hot-chilli-crisp-oil\"\u003eProud Phoenix Hot Chilli Crisp Oil\u003c\/a\u003e doubles the heist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Crisp Smashed Cucumbers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCool crunch, hot crunch, all crunch.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 Lebanese cucumbers; 1 tbsp soy sauce; 1 tsp rice vinegar; 1 tbsp Crispy Chilli Oil Extra Hot.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eSmash the cucumbers with the flat of a knife and tear into bite-size chunks.\u003c\/li\u003e\n\u003cli\u003eToss with a pinch of salt and sit 10 minutes, then drain the liquid.\u003c\/li\u003e\n\u003cli\u003eDress with soy and vinegar and spoon the Crispy Chilli Oil Extra Hot over the top.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Crispy Chilli Oil Extra Hot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 7\/11 — extra hot (as rated on the label). Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Crispy Chilli Oil Extra Hot on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on dumplings, eggs, noodles. Try it: spooned over dumplings; cracked onto fried eggs; stirred through stir fries or noodles; drizzled on steak or smashed cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Crispy Chilli Oil Extra Hot?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Crispy Chilli Oil Extra Hot gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Crispy Chilli Oil Extra Hot made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 285g jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Crispy Chilli Oil Extra Hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 7\/11 — extra hot (as rated on the label). Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Crispy Chilli Oil Extra Hot on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on dumplings, eggs, noodles. Try it: spooned over dumplings; cracked onto fried eggs; stirred through stir fries or noodles; drizzled on steak or smashed cucumber.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Crispy Chilli Oil Extra Hot?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Crispy Chilli Oil Extra Hot gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Crispy Chilli Oil Extra Hot made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 285g jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065162794,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-crispy-chilli-oil-extra-hot-285g-front.png?v=1791301960"},{"product_id":"uncle-mungos-crispy-chilli-oil-285g","title":"UNCLE MUNGOS: Crispy Chilli Oil - 285g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild, with an easy zing (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 285g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e See label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Dumplings, eggs, noodles\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eCrispy, umami and just the right zing\u003c\/h2\u003e\u003cp\u003eUncle Mungo's Crispy Chilli Oil is the everyday jar — crispy, umami-rich and spicy with a slight zing that lifts just about anything.\u003c\/p\u003e\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\u003cp\u003eCrunchy fried chilli and savoury umami depth with a moderate, zingy warmth. Rated Hub Heat 2\/11 — spicy enough to notice, gentle enough for every meal.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSpooned over dumplings\u003c\/li\u003e\n\u003cli\u003eCracked onto fried eggs\u003c\/li\u003e\n\u003cli\u003eStirred through stir fries or noodles\u003c\/li\u003e\n\u003cli\u003eDrizzled on steak or smashed cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the jar\u003c\/h2\u003e\u003cp\u003eA glossy chilli oil packed with crispy bits, a savoury umami aroma and an easy Hub Heat 2\/11 zing.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredients are listed on the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/smuggler-fork-knife.png?v=1782796072\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe everyday jar that quietly takes over your kitchen — crispy, savoury and just zingy enough. Spoon it over dumplings, crack an egg into it on a lazy morning, and swirl it through a bowl of noodles. Fancy a change of pace? A garlicky spoon of \u003ca href=\"\/en-nz\/products\/proud-phoenix-co-crunchy-garlic-chilli-oil-olive-oil-212ml\"\u003eProud Phoenix Crunchy Garlic Chilli Oil\u003c\/a\u003e swaps in nicely, and a splash of \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-the-sriracha-sauce-fermented-umami-sriracha-148ml\"\u003eNomad Chilli Co Sriracha\u003c\/a\u003e adds a tangy kick. Three moves, zero regrets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chilli Crisp Fried Eggs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eLazy Sunday, loud breakfast.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 eggs; 1 tbsp Crispy Chilli Oil; 1 spring onion, sliced; Hot toast or steamed rice to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the Crispy Chilli Oil in a non-stick pan over medium heat for 30 seconds.\u003c\/li\u003e\n\u003cli\u003eCrack in the eggs and fry until the whites are crisp-edged and set, about 3 minutes.\u003c\/li\u003e\n\u003cli\u003eSlide onto toast or rice and scatter with spring onion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Uncle Mungo's Crispy Chilli Oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHub Heat 2\/11 — mild-medium. Start small and build up to your tolerance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Uncle Mungo's Crispy Chilli Oil on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on dumplings, eggs, noodles. Try it: spooned over dumplings; cracked onto fried eggs; stirred through stir fries or noodles; drizzled on steak or smashed cucumber.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in Uncle Mungo's Crispy Chilli Oil?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull ingredients are listed on the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Uncle Mungo's Crispy Chilli Oil gluten free or vegan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Uncle Mungo's Crispy Chilli Oil made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Australia by Uncle Mungo's. Size: 285g jar. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Uncle Mungo's Crispy Chilli Oil?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hub Heat 2\/11 — mild-medium. Start small and build up to your tolerance.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Uncle Mungo's Crispy Chilli Oil on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on dumplings, eggs, noodles. Try it: spooned over dumplings; cracked onto fried eggs; stirred through stir fries or noodles; drizzled on steak or smashed cucumber.\"}}, {\"@type\": \"Question\", \"name\": \"What's in Uncle Mungo's Crispy Chilli Oil?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Full ingredients are listed on the jar.\"}}, {\"@type\": \"Question\", \"name\": \"Is Uncle Mungo's Crispy Chilli Oil gluten free or vegan?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"We don't have a verified ingredient panel for this jar, so we can't make a dietary call. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Uncle Mungo's Crispy Chilli Oil made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia by Uncle Mungo's. Size: 285g jar. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\n\u003c\/script\u003e","brand":"UNCLE MUNGOS","offers":[{"title":"Default Title","offer_id":44517065195562,"sku":null,"price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/uncle-mungos-crispy-chilli-oil-285g-front.png?v=1791301960"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/collections\/uncle-mungos-brand-logo.png?v=1791305673","url":"https:\/\/www.therubhub.com.au\/en-nz\/collections\/uncle-mungos.oembed?page=2","provider":"THE RUB HUB","version":"1.0","type":"link"}