{"product_id":"3099-jerky-smoky-bbq-beef-jerky-50g","title":"3099 JERKY: Smoky BBQ Beef Jerky – 50g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — sweet and smoky, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 50g pack\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Melbourne · 100% Victorian grass-fed beef\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High protein, no MSG · contains soy and gluten\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e The cook that's still four hours off, the esky, the fire\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eA bit sweet with a beautiful smoky after taste\u003c\/h2\u003e\u003cp\u003e3099's own description, and it's the most accurate thing on this page. Smoky BBQ is the flavour for people who are already thinking about the next cook — natural hickory smoke powder worked through a 24-hour marinade on Victorian grass-fed beef. It's a snack that tastes like the reason you own a smoker.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eA gentle sweetness lands first, then the beef and soy roll through savoury and deep, and the hickory arrives late and stays — that long, warm, campfire finish that keeps you reaching back into the bag. Apple cider vinegar cuts the sugar so it never turns cloying. No chilli, no bite. Just smoke doing the work.\u003c\/p\u003e\u003ch2\u003eHow to enjoy it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe bag you open while the brisket's still got four hours to go.\u003c\/li\u003e\n\u003cli\u003eAround the fire with a dark beer or a bourbon.\u003c\/li\u003e\n\u003cli\u003eOn a grazing board — it plays well with smoked cheddar.\u003c\/li\u003e\n\u003cli\u003eEsky and camping fuel that suits the setting.\u003c\/li\u003e\n\u003cli\u003eThe safe bet when you're buying for someone else.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the pack\u003c\/h2\u003e\u003cp\u003eDark, smoke-scented strips of dried grass-fed beef with a proper meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar, natural hickory smoke powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG — the smoke is natural hickory, not an artificial flavour. Contains some sugar. \u003cstrong\u003eContains soy\u003c\/strong\u003e, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar and natural hickory smoke powder. Five ingredients, that's the lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the smoke flavour artificial?\u003c\/strong\u003e No — 3099 use natural hickory smoke powder, and the range carries no artificial colours or flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e No heat. This one is sweet and smoky, with no chilli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/742_point-bbq-jerky.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eDangerous, this one — it tastes like the cook you're waiting on, so you eat the bag and ruin your appetite before the brisket's even wrapped. Worth it. Real hickory, no fake smoke. Then do it properly: \u003ca href=\"\/en-nz\/products\/butchers-axe-bullseye-beef-rub\"\u003eButchers Axe Bullseye\u003c\/a\u003e on the point and let the fire finish the job. Mop the flat late with \u003ca href=\"\/en-nz\/products\/fancy-hanks-bbq-sauce-coffee-molasses\"\u003eFancy Hanks BBQ Sauce Coffee \u0026amp; Molasses\u003c\/a\u003e and the whole story lands on one board.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Jerky Mac and Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eComfort food that's been near a campfire.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g macaroni; 2 cups grated cheddar; 1 cup milk; 1 tbsp butter; 40g Smoky BBQ Beef Jerky, chopped.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eBoil the macaroni for 8 minutes, drain and return to the pot.\u003c\/li\u003e\n\u003cli\u003eAdd the butter, milk and cheese over low heat and stir for 3 minutes until smooth and creamy.\u003c\/li\u003e\n\u003cli\u003eFold through most of the jerky, then scatter the rest on top to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The hickory in the jerky gives the whole pot a smoky edge without firing up the smoker.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eMore from the range\u003c\/h2\u003e\u003cp\u003eGrab any three 50g packs from the \u003ca href=\"\/en-nz\/collections\/3099-jerky\"\u003e3099 Jerky range\u003c\/a\u003e and save 10%.\u003c\/p\u003e","brand":"3099 JERKY","offers":[{"title":"Default Title","offer_id":44584031060010,"sku":"3099SBBQ50","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/3099-jerky-smoky-bbq-beef-jerky-50g-front.png?v=1784770146","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/3099-jerky-smoky-bbq-beef-jerky-50g","provider":"THE RUB HUB","version":"1.0","type":"link"}