{"product_id":"atomic-chicken-chicken-salt-seasoning","title":"ATOMIC CHICKEN: Chicken Salt Seasoning – 330g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — pure savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 330g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly, vegan-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Hot chips, roast chicken, popcorn\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe chicken salt every Aussie kitchen has been missing\u003c\/h2\u003e\n\u003cp\u003eThis is the good stuff — the takeaway-shop chicken salt you wish came in a jar big enough to matter. Atomic Chicken Chicken Salt Seasoning is that moreish, savoury sprinkle that turns hot chips into a religious experience and makes plain roast chook taste like Sunday at Nan's. One 330g shaker, a hundred little upgrades.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003ePure savoury moreishness — a salty, faintly sweet, umami-rich hit with a whisper of warm spice on the finish. No heat, no fuss. It is that classic chicken-shop flavour dialled in, the kind that has you going back for one more chip you swore you weren't having.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eShower it over hot chips, wedges or roast potatoes the second they leave the oil.\u003c\/li\u003e\n\u003cli\u003eRub it under the skin and over a whole roast chicken before it hits the oven.\u003c\/li\u003e\n\u003cli\u003eDust warm popcorn, buttered corn or scrambled eggs for an instant flavour lift.\u003c\/li\u003e\n\u003cli\u003eSeason schnitzels, nuggets and grilled veg, or use it as an all-purpose savoury salt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA fine, free-running pale seasoning that scatters evenly and clings to anything warm and a little oily. No clumping, no gritty patches — just an even, savoury coat every time.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten ingredients — the cereal is rice, not wheat — though may contain traces if made in a facility that also handles gluten) and vegan-friendly based on the listed ingredients. May contain traces of dairy, soy, peanuts, tree nuts, sesame and gluten. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a pure savoury chicken salt with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/566_sprinkling-chicken-salt-chips.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eShower this over hot chips the second they leave the oil — that's the sacred part. Then load 'em up: a pool of sweet-sharp \u003ca href=\"\/en-nz\/products\/uncle-mungos-habanero-ketchup\"\u003eUncle Mungo's Habanero Ketchup\u003c\/a\u003e for dunking and a spoon of crunchy \u003ca href=\"\/en-nz\/products\/nomad-chilli-co-salsa-macha-mexican-chilli-oil-150g\"\u003eNomad Salsa Macha\u003c\/a\u003e chilli oil raked over the top. Loaded chips worth hiding from the crew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Chicken Salt Roast Chook\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunday at Nan's, minus the drive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 whole chicken (about 1.6kg); 30g butter, softened; 1 tbsp Chicken Salt Seasoning; 1 lemon, halved.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash the butter with half the chicken salt and push it under the breast skin.\u003c\/li\u003e\n\u003cli\u003eStuff the lemon in the cavity and sprinkle the rest of the salt over the outside.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for about 1 hour 20 minutes until the thigh reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before carving, and roll some hot chips through the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it is a pure savoury chicken salt with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is gluten friendly (the cereal is rice, not wheat, though it may carry traces) and vegan-friendly by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Shower it over hot chips, wedges or roast potatoes the moment they leave the oil, rub it under the skin of a roast chook, or dust popcorn, eggs and grilled veg.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553265856554,"sku":"ATCSALT","price":16.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-salt-seasoning-330g-front.png?v=1783331954","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/atomic-chicken-chicken-salt-seasoning","provider":"THE RUB HUB","version":"1.0","type":"link"}