{"product_id":"atomic-chicken-chicken-schnitzel-herb-and-garlic-coating","title":"ATOMIC CHICKEN: Chicken Schnitzel Herb \u0026 Garlic Coating – 450g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 450g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free; vegetarian \u0026amp; vegan friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken schnitzel, veal, fish\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe pub-style schnitzel crumb, in your kitchen\u003c\/h2\u003e\n\u003cp\u003eA golden, herby, garlicky crumb is the difference between a sad schnitty and a proper parmi-worthy schnitzel — Atomic Chicken Chicken Schnitzel Herb \u0026amp; Garlic Coating is that difference in a 450g pack. It is a seasoned breadcrumb-style coating built for crisp, aromatic schnitzels that taste like the best version at your local pub.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSavoury and aromatic — toasty crumb with a generous lift of garlic and mixed herbs, rounded out by that Atomic chicken-salt savouriness. No chilli heat, just a fragrant, herby, garlicky crust that makes the whole kitchen smell like dinner is sorted.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFlour, egg-wash, then press chicken breast fillets through the coating for a classic schnitzel.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in a good glug of oil until golden and crisp on both sides.\u003c\/li\u003e\n\u003cli\u003eLoad it up parmi-style with napoli, ham and melted cheese, or serve simple with lemon.\u003c\/li\u003e\n\u003cli\u003eWorks a treat on veal, pork or firm fish fillets too.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA seasoned, herb-flecked crumb blend, coarser than a plain flour coating so it delivers real texture. It presses onto egg-washed fillets and fries to a crisp, golden, aromatic crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, thiamine, folic acid, water, salt, instant yeast, gluten, chicken salt (salt, sugar, flavour enhancer 621), rice cereal, anti-caking agent (551), rice bran oil, spices (natural flavour), garlic granules, mixed herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free. Suits vegetarians and vegans based on the listed ingredients (the “chicken salt” here is the seasoning, not meat). May contain traces of dairy, soy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a savoury herb-and-garlic crumb with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it is made with wheat flour, so it contains gluten. It suits vegetarians and vegans by its listed ingredients (the “chicken salt” is seasoning, not meat) — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Flour, egg-wash, then press chicken breast fillets through the coating and shallow-fry until golden; it also works on veal, pork and firm fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/722_big-bite-schnitzel.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe garlic-herb crumb wants something with a bit of tang beside it. Crumb and fry the fillet, then plate it with golden \u003ca href=\"\/en-nz\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-500ml\"\u003eThe Feedlot Gold Rush BBQ Mustard\u003c\/a\u003e and a spoon of sweet-hot \u003ca href=\"\/en-nz\/products\/drunken-sailor-jalapeno-tequila-relish\"\u003eDrunken Sailor Jalapeño \u0026amp; Tequila Relish\u003c\/a\u003e for a schnitty burger with a wink. Fancy grub, honest price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Herb and Garlic Veal Schnitzel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThin, golden, and gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 veal schnitzel steaks, pounded thin; ½ cup plain flour; 2 eggs, beaten; 1½ cups Chicken Schnitzel Herb \u0026amp; Garlic Coating; Oil for shallow-frying.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFlour the veal, dip in egg, then press firmly into the coating on both sides.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in hot oil for 2–3 minutes a side until golden and crisp.\u003c\/li\u003e\n\u003cli\u003eDrain on a rack and serve with lemon wedges and a crunchy slaw.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it is a savoury herb-and-garlic crumb with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it is made with wheat flour, so it contains gluten. It suits vegetarians and vegans by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Flour, egg-wash, then press chicken breast fillets through the coating and shallow-fry until golden; it also works on veal, pork and firm fish.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553265954858,"sku":"ATCSNHG","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-schnitzel-herb-garlic-coating-450g-front.png?v=1783331962","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/atomic-chicken-chicken-schnitzel-herb-and-garlic-coating","provider":"THE RUB HUB","version":"1.0","type":"link"}