{"product_id":"atomic-chicken-chicken-schnitzel-original-coating","title":"ATOMIC CHICKEN: Chicken Schnitzel Original Coating – 450g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — mild savoury\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 450g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free; vegetarian-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken schnitzel, schnitty burgers, pork schnitzel, parmi\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eGolden, crunchy schnitty magic in a bag\u003c\/h2\u003e\u003cp\u003eThis is how you turn a plain chicken breast into a pub-worthy schnitty at home. Atomic Chicken's Original Schnitzel Coating gives you that thick, golden-brown crunch that shatters when you cut in — proper crumb, proper flavour, no soggy middles. Whack it on a schnitty burger or smother it in a parmi and you'll never buy the frozen stuff again.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eClean, savoury and moreish — toasted crumb up front, a garlicky-oniony middle backed by that unmistakable chicken-salt savouriness, and a gentle peppery-paprika finish. Balanced enough to carry any topping, tasty enough to eat on its own.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFlour, egg-wash, then press chicken breasts into the crumb for a classic golden schnitzel.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in hot oil until deep golden, then rest on a rack to keep the crunch.\u003c\/li\u003e\n\u003cli\u003eBuild the ultimate schnitty burger with slaw, cheese and a good sauce.\u003c\/li\u003e\n\u003cli\u003eTop with Napoli and cheese, grill, and serve a proper chicken parmi.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA pale golden, medium crumb speckled with paprika and black pepper. Dry and free-running, it presses on evenly and fries up crisp and craggy.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, thiamine, folic acid, water, salt, instant yeast, gluten, hydrolysed vegetable protein, dehydrated garlic, onion powder, chicken salt (salt, sugar, flavour enhancer 621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour, paprika, black pepper, chilli powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of dairy, soy, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — just a whisper of paprika and pepper; the touch of chilli powder is a background note, not real heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it is made with wheat flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Flour, egg-wash, then press chicken breasts into the crumb and shallow-fry until deep golden; rest on a rack to keep the crunch. Perfect for schnitty burgers and parmis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/676_presenting-chicken-schnitzel.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFlour, egg, crumb and shallow-fry till deep gold, then rest it so the crunch holds. Serve it schnitty-style with a sharp swipe of \u003ca href=\"\/en-nz\/products\/the-feedlot-gold-rush-bbq-mustard-sauce-500ml\"\u003eThe Feedlot Gold Rush BBQ Mustard\u003c\/a\u003e, or turn it into a burger with creamy \u003ca href=\"\/en-nz\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungo's Burger Sauce\u003c\/a\u003e and a fistful of slaw. Pub-grade, no bar tab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Parmi, Done Proper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe pub classic, poured at home.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 chicken breasts, butterflied; ½ cup flour and 2 beaten eggs; 1½ cups Chicken Schnitzel Original Coating; ½ cup napoli sauce and 2 slices ham; 100g grated mozzarella.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFlour, egg, then press the chicken firmly into the coating.\u003c\/li\u003e\n\u003cli\u003eShallow-fry in hot oil for 4–5 minutes a side until deep golden and 75°C inside; rest on a rack.\u003c\/li\u003e\n\u003cli\u003eTop with napoli, ham and mozzarella and grill under a 220°C grill for 5 minutes until bubbling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — just a whisper of paprika and pepper; the touch of chilli powder is a background note, not real heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it is made with wheat flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Flour, egg-wash, then press chicken breasts into the crumb and shallow-fry until deep golden; rest on a rack to keep the crunch. Perfect for schnitty burgers and parmis.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266085930,"sku":"ATCSNOG","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-schnitzel-original-coating-450g-front.png?v=1783331997","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/atomic-chicken-chicken-schnitzel-original-coating","provider":"THE RUB HUB","version":"1.0","type":"link"}