{"product_id":"atomic-chicken-chicken-stuffing","title":"ATOMIC CHICKEN: Chicken Stuffing – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free; vegetarian-friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Roast chicken, turkey, pork, Sunday roast trimmings\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe stuffing that makes the roast\u003c\/h2\u003e\u003cp\u003eEvery great roast chook has a secret weapon packed inside it, and this is Atomic Chicken's. A proper seasoned bread stuffing that swells up soft, savoury and golden — the bit everyone fights over at the table. Just add water, pack it in, and let the bird do the rest. One 500g pouch turns a plain roast into a full Sunday event.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eWarm, herby and deeply savoury up front — toasted bread and gentle onion — then a rounded, buttery middle with a whisper of turmeric warmth and garden herbs on the finish. Comforting, old-school stuffing flavour with no sharp edges.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAdd water to the mix, let it swell, then pack it into the cavity of a whole roast chicken or turkey.\u003c\/li\u003e\n\u003cli\u003eRoll it into balls and bake alongside the roast until crisp-edged and golden.\u003c\/li\u003e\n\u003cli\u003eSpread it under the skin of chicken breasts before roasting for a flavour bomb.\u003c\/li\u003e\n\u003cli\u003eUse it as a savoury base layer in a stuffed pork loin or rolled roast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bag\u003c\/h2\u003e\u003cp\u003eA dry, coarse crumb blend flecked with herbs and golden turmeric. It rehydrates into a soft, spoonable stuffing that holds together and crisps beautifully at the edges.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Breadcrumbs (wheat flour, water, bread premix), salt, wheat flour, sugar, monocalcium phosphate, emulsifiers (472e, 471), colour (170), antioxidants (307, 304, 330), vegetable oil, ascorbic acid, bakery enzyme, instant yeast, wheat cereal, dehydrated vegetables, flavour enhancer (621), herbs, fibre, hydrolysed vegetable protein, rice bran oil, turmeric, anti-caking agent (551), spice extract (160c).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat). May contain traces of dairy, soy, sesame, peanuts and tree nuts — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — it is a warm, herby, savoury stuffing with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it is made with wheat breadcrumbs and flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Add water to the mix, let it swell, then pack it into the cavity of a roast chicken or turkey, or roll it into balls and bake alongside the roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/727_holding-high-stuffed-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003ePack it into the bird, roast it out, and let the family circle like seagulls. Round out the Sunday table with a jar of \u003ca href=\"\/en-nz\/products\/drunken-sailor-onion-cranberry-bourbon-relish\"\u003eDrunken Sailor Onion, Cranberry \u0026amp; Bourbon Relish\u003c\/a\u003e for the sliced meat and a pot of tangy \u003ca href=\"\/en-nz\/products\/tracklements-particularly-british-piccalilli\"\u003eTracklements Particularly British Piccalilli\u003c\/a\u003e for anyone brave enough. The whole roast, no receipts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Stuffed Rolled Pork Loin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCrackling outside, a stash of stuffing within.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg boneless pork loin, skin scored; 1½ cups Chicken Stuffing, made up with water as per the pack; 1 tbsp oil; 2 tsp salt; Kitchen string.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOpen the loin out flat, spread the prepared stuffing down the middle, roll it up and tie every 3cm.\u003c\/li\u003e\n\u003cli\u003eRub the skin with oil and salt.\u003c\/li\u003e\n\u003cli\u003eRoast at 220°C for 25 minutes to bubble the crackling, then drop to 180°C for about 50 minutes until the centre reaches 63°C.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes before slicing into thick rounds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — it is a warm, herby, savoury stuffing with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it is made with wheat breadcrumbs and flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add water to the mix, let it swell, then pack it into the cavity of a roast chicken or turkey, or roll it into balls and bake alongside the roast.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553266053162,"sku":"ATCSTUF","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-chicken-stuffing-500g-front.png?v=1783332004","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/atomic-chicken-chicken-stuffing","provider":"THE RUB HUB","version":"1.0","type":"link"}