{"product_id":"atomic-chicken-hot-n-spicy-southern-fried-chicken-coating","title":"ATOMIC CHICKEN: Hot ‘N Spicy Southern Fried Chicken Coating – 500g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Spicy — a real chilli kick\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free; vegetarian \u0026amp; vegan friendly\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Spicy fried chicken, wings, tenders\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eSouthern fried chicken with the heat turned up\u003c\/h2\u003e\n\u003cp\u003eFor everyone who thinks fried chicken should bite back a little — Atomic Chicken Hot 'N Spicy Southern Fried Chicken Coating brings the same shatter-crisp golden crust with a proper chilli kick baked in. This 500g pack turns wings, drumsticks and tenders into that hot-and-crunchy feed you'd normally have to queue for.\u003c\/p\u003e\n\u003ch2\u003eThe flavour \u0026amp; heat\u003c\/h2\u003e\n\u003cp\u003eSavoury Southern fried flavour up front — salt, umami and warm spice — then a building, spicy chilli kick through the finish that lingers pleasantly without blowing your head off. It is the crowd-pleasing kind of hot: enough to make it a “spicy” order, still moreish enough to keep eating.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDredge chicken, dip in buttermilk or egg wash, then coat again for a craggy, extra-crunchy crust.\u003c\/li\u003e\n\u003cli\u003eDeep-fry or shallow-fry until golden, or oven-bake \/ air-fry for a lighter spicy feed.\u003c\/li\u003e\n\u003cli\u003eGreat on wings and tenders for a hot-chicken night, or on cauliflower for a spicy meat-free option.\u003c\/li\u003e\n\u003cli\u003eToss the fried pieces in a little hot sauce for a Nashville-style double hit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the pouch\u003c\/h2\u003e\n\u003cp\u003eA seasoned pale-golden flour blend flecked with spice, carrying that chilli warmth through the mix. It clings to damp chicken and fries up to a deep, crunchy golden crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Plain flour, corn flour, dehydrated vegetable powders, hydrolysed vegetable protein, spices, chicken salt, salt, sugar, flavour enhancer (621), rice cereal, anti-caking agent (551), rice bran oil, natural flavour, baking powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (wheat) — not gluten free. Suits vegetarians and vegans based on the listed ingredients (the “chicken salt” here is the seasoning, not meat). May contain traces of dairy, soy, sesame, peanuts and tree nuts. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e Spicy — a building, real chilli kick baked into the crust; the crowd-pleasing kind of hot, moreish rather than punishing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No — it is made with wheat flour, so it contains gluten. It suits vegetarians and vegans by its listed ingredients — always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e Dredge chicken, dip in buttermilk or egg wash, then coat again and deep-fry, air-fry or bake until deep golden and crunchy; toss in hot sauce for a Nashville-style hit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/744_devilish-fried-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eFry it crisp and let it bite — this crust already runs hot. Push it further with a fruity \u003ca href=\"\/en-nz\/products\/fancy-hanks-jalapeno-peach-hot-sauce\"\u003eFancy Hanks Jalapeño \u0026amp; Peach Hot Sauce\u003c\/a\u003e tossed through the wings, then keep a tub of cool \u003ca href=\"\/en-nz\/products\/uncle-mungos-burger-sauce-200ml\"\u003eUncle Mungo's Burger Sauce\u003c\/a\u003e on the side to put the fire out between bites. Heat and rescue, all on one plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Nashville-Style Hot Tenders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBites back, then apologises with a pickle.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 600g chicken tenderloins; 1 cup buttermilk; 1 cup Hot 'N Spicy Southern Fried Chicken Coating; Oil for frying; Sliced white bread and pickles to serve.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eDip the tenders in buttermilk, then press firmly into the coating.\u003c\/li\u003e\n\u003cli\u003eFry at 170°C for 5–6 minutes until golden and 75°C inside.\u003c\/li\u003e\n\u003cli\u003eToss in a little of your favourite hot sauce for a double hit.\u003c\/li\u003e\n\u003cli\u003eServe on white bread with plenty of pickles.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Spicy — a building, real chilli kick baked into the crust; the crowd-pleasing kind of hot, moreish rather than punishing.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No — it is made with wheat flour, so it contains gluten. It suits vegetarians and vegans by its listed ingredients — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"How do I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dredge chicken, dip in buttermilk or egg wash, then coat again and deep-fry, air-fry or bake until deep golden and crunchy; toss in hot sauce for a Nashville-style hit.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia.\"}}]}\u003c\/script\u003e","brand":"ATOMIC CHICKEN","offers":[{"title":"Default Title","offer_id":40553265922090,"sku":"ATCHSCC","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/atomic-chicken-hot-n-spicy-southern-fried-chicken-coating-500g-front.png?v=1783332039","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/atomic-chicken-hot-n-spicy-southern-fried-chicken-coating","provider":"THE RUB HUB","version":"1.0","type":"link"}