{"product_id":"bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g","title":"BBQ LAB: Island Smoke – 190g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — sweet, smoky and citrusy, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 190g jar\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — small-batch, hand-blended\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, pork, fish \u0026amp; prawns, grilled veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eBring the tropics to your grill\u003c\/h2\u003e\n\u003cp\u003eMeet \u003cstrong\u003eIsland Smoke\u003c\/strong\u003e — BBQ Lab's sweet, smoky rub with a bright citrus kick. Think sun-soaked, island-inspired flavour that turns everyday chicken, pork or a fillet of fish into something that tastes like a holiday. Hand-blended in small batches with real spices and natural ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet brown and raw sugars meet \u003cstrong\u003esmoked paprika\u003c\/strong\u003e for a mellow, smoky base; then \u003cstrong\u003elime and kaffir lime zest\u003c\/strong\u003e lift it with a bright, tropical tang; and warm spices — cinnamon, nutmeg, allspice and white pepper — round out a long, aromatic finish. Sweet, smoky and citrus-bright, with no chilli burn.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCoat chicken thighs or wings, rest 20–30 minutes, then grill or smoke for sticky, citrus-smoky skin.\u003c\/li\u003e\n\u003cli\u003eRub over pork loin or a whole snapper before the barbecue for a tropical, caramelised crust.\u003c\/li\u003e\n\u003cli\u003eToss cauliflower, pumpkin or corn in olive oil and Island Smoke before roasting for a sweet-smoky side.\u003c\/li\u003e\n\u003cli\u003eDust over grilled prawns and finish with a squeeze of fresh lime.\u003c\/li\u003e\n\u003cli\u003ePair with BBQ Lab True Blend to build an even deeper savoury base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA warm, russet-toned blend with visible paprika and flecks of zest, fine enough to coat evenly and cling to skin and crackling. No chilli heat — this one is all about sweet, smoky, citrus aroma. Sprinkle-and-go from a 190g jar.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown sugar, kosher salt, raw sugar, garlic, smoked paprika, coconut powder, table\/pink salt, lime zest, black pepper, kaffir lime zest, allspice, white pepper, citric acid, cinnamon, nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains coconut. Made with real ingredients and no fillers — always check the physical label, especially for allergens.\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/666_sniff-citrus-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eIsland Smoke had the Smuggler grinning like a bloke who found rum in the bilge. His tip: hit chicken thighs or a whole snapper, let it sit 20 minutes, then finish with \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum \u0026amp; BBQ Sauce\u003c\/a\u003e and a drizzle of \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango\u003c\/a\u003e. Tastes like a holiday you didn't pay for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Pork Loin with Grilled Pineapple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA tropical getaway, no passport required.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1.2kg pork loin, fat scored; 3 tbsp Island Smoke; 1 tbsp olive oil; ½ fresh pineapple, cut into rings.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the pork, coat it with Island Smoke and rest 30 minutes.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 160°C for about 1 hour until the centre reaches 63°C, then rest 10 minutes.\u003c\/li\u003e\n\u003cli\u003eWhile it rests, grill the pineapple rings over high heat for 2–3 minutes a side and serve with the sliced pork.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Pulling the loin at 63°C keeps this lean cut juicy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Island Smoke taste like?\u003c\/strong\u003e\u003cbr\u003eSweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e\u003cbr\u003eChicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e\u003cbr\u003eIt contains coconut. Always check the physical label before use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What does Island Smoke taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Sweet and smoky with a bright citrus lift from lime and kaffir lime, plus warm spice. Tropical and aromatic, with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What is Island Smoke best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Chicken, pork, fish and prawns, and grilled or roasted vegetables. Anything that suits a sweet-smoky, citrus profile.\"}}, {\"@type\": \"Question\", \"name\": \"Does Island Smoke contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It contains coconut. Always check the physical label before use.\"}}]}\u003c\/script\u003e","brand":"BBQ LAB","offers":[{"title":"Default Title","offer_id":44575567609898,"sku":"BBQLIS","price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-lab-island-smoke-citrus-bbq-rub-front-transparent_8b2a40f9-3582-4c93-8e59-74bdacd861c6.png?v=1784023481","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/bbq-lab-island-smoke-sweet-smoky-amp-citrus-bbq-rub-190g","provider":"THE RUB HUB","version":"1.0","type":"link"}