{"product_id":"bbq-mafia-big-paulie-alabama-white-sauce-375ml","title":"BBQ MAFIA: Big Paulie Alabama White Sauce - 375ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — creamy, tangy and peppery\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e The manufacturer's allergen listing flags milk. Full ingredient statement to be confirmed from the physical label — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked chicken, pulled pork, slaw, burgers\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe tangy white one they’ll ask about\u003c\/h2\u003e\u003cp\u003eBring a bit of classic American-style barbecue home. Big Paulie is BBQ Mafia’s take on Alabama White Sauce — a lighter, creamy, tangy, pepper-forward sauce that cuts through smoke and fat where a heavy red sauce would only pile on.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eCreamy and cool up front, sharp with vinegar and black pepper through the middle, finishing tangy and moreish. It’s the balance to rich smoked meat — bright, peppery and just a little sneaky.\u003c\/p\u003e\u003ch2\u003eHow to use it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDrizzle it over smoked or grilled chicken straight off the heat.\u003c\/li\u003e\n\u003cli\u003eDress a slaw with it instead of mayo for a peppery, tangy lift.\u003c\/li\u003e\n\u003cli\u003eSpoon it into an open pulled-pork roll, over the pork, before the lid goes on.\u003c\/li\u003e\n\u003cli\u003eUse it as a dipping sauce for wings and tenders.\u003c\/li\u003e\n\u003cli\u003eRogue move: thin it a touch and use it as a salad or potato dressing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA creamy, pourable, pale sauce flecked with cracked pepper — pourable straight from the bottle, no need to thin.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Full ingredient statement to be confirmed from the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten or allergen claims are printed on the sources available to us — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/853_thumbsup-white-sauce-chicken.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eWhite sauce is the smuggler’s secret for cutting through rich, smoky chook — keep it cool and use it as a finisher, not a cooking sauce. Season the bird first with \u003ca href=\"\/en-nz\/products\/fancy-hanks-taco-rub-seasoning\"\u003eFancy Hanks Taco Rub Seasoning\u003c\/a\u003e, then set out a little \u003ca href=\"\/en-nz\/products\/tracklements-fresh-chilli-jam\"\u003eTracklements Fresh Chilli Jam\u003c\/a\u003e for anyone chasing a sweet-hot edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoked Marylands, Alabama-Style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA dunk in the white stuff. Very respectable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 chicken marylands; 1 tbsp oil; 2 tsp salt and cracked pepper; ½ cup Big Paulie Alabama White Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil and season the marylands.\u003c\/li\u003e\n\u003cli\u003eSmoke at 135°C for 1½–2 hours until the thigh reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eDip each piece in Big Paulie straight off the smoker, or spoon it over, and serve with extra on the side.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The cool, tangy sauce cuts through smoke and rendered fat the way a red sauce can't.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat is Alabama White Sauce?\u003c\/strong\u003e A creamy, tangy, pepper-forward barbecue sauce — lighter than a red sauce and brilliant on smoked chicken and pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s tangy and peppery, not spicy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it?\u003c\/strong\u003e As a finisher: drizzle over cooked chicken, dress slaw, or dip wings. It’s not a cooking sauce.\u003c\/p\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515591716906,"sku":"PAULIE375","price":17.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-big-paulie-alabama-white-sauce-375ml-front-clean.png?v=1785163413","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/bbq-mafia-big-paulie-alabama-white-sauce-375ml","provider":"THE RUB HUB","version":"1.0","type":"link"}