{"product_id":"bbq-mafia-on-the-lamb-bbq-rub-235g","title":"BBQ MAFIA: On the Lamb BBQ Rub - 235g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — bright, citrusy and herby with gentle smoke\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 235g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australian made — BBQ Mafia, est. 2013\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Full ingredient list below (from the label); no allergen claims published — always check the label.\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Lamb chops, roast lamb, lamb shoulder, backstrap\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe rub that takes lamb on the run\u003c\/h2\u003e\u003cp\u003eAussie lamb deserves its own weapon, and this is it. On the Lamb from BBQ Mafia loads classic roast-lamb flavours with bright citrus, herbs and a whisper of smoke — built to cut through the richness of a fatty chop and make a Sunday shoulder sing.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eFresh and citrusy up front, herbaceous and savoury through the middle, finishing with a soft smoky warmth. It lifts lamb rather than burying it — zesty, green and moreish.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRub it hard into lamb chops or cutlets and grill hot and fast for a herby, citrus-edged crust.\u003c\/li\u003e\n\u003cli\u003eCoat a lamb shoulder the night before and roast low and slow until it pulls apart.\u003c\/li\u003e\n\u003cli\u003eSeason a backstrap, sear it, and rest it so the citrus and herbs settle in.\u003c\/li\u003e\n\u003cli\u003eScatter over lamb skewers with a squeeze of lemon before they hit the coals.\u003c\/li\u003e\n\u003cli\u003eRogue move: dust it over roast potatoes cooked in the lamb fat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA green-flecked, medium blend with visible herbs, dry and free-flowing, that clings evenly to an oiled chop without clumping.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients (from the label):\u003c\/strong\u003e Salt, sugar, spices, dehydrated vegetables, herbs, flavours (yeast extract), lemon myrtle, anti-caking agent (170), thickener (461). Recipes can change — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Label precaution: made on the same equipment as products containing gluten, milk, tree nuts, sesame, peanuts, soy and sulphites. The brand publishes no gluten-free or other dietary claims — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler’s Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/544_pointing-lamb-cutlets.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eLamb’s a rich cargo, so you want brightness to balance it. Rub it in the night before and let the citrus do its work low and slow. Glaze with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty BBQ Glaze\u003c\/a\u003e late in the cook, then serve with a proper spoonful of \u003ca href=\"\/en-nz\/products\/tracklements-fresh-mint-jelly\"\u003eTracklements Fresh Mint Jelly\u003c\/a\u003e — the classic lamb finish, done right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Citrus-Herb Cutlets and Lamb-Fat Spuds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe chops get the glory. The potatoes get the fan club.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 8 lamb cutlets; 2 tbsp On the Lamb BBQ Rub; 1 tbsp olive oil; 600g baby potatoes, halved; 1 lemon.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eOil the cutlets, rub them hard with On the Lamb and leave them 20 minutes on the bench.\u003c\/li\u003e\n\u003cli\u003eParboil the potatoes for 10 minutes, drain, then roast at 200°C for 30 minutes with a dusting of the rub.\u003c\/li\u003e\n\u003cli\u003eGrill the cutlets over high heat for 2–3 minutes a side, tipping any rendered fat over the spuds.\u003c\/li\u003e\n\u003cli\u003eRest the cutlets 5 minutes and finish everything with a squeeze of lemon.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIs On the Lamb just for lamb?\u003c\/strong\u003e It’s built for lamb first — chops, roasts, shoulder and backstrap — but the citrus-herb profile is great on chicken too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hot?\u003c\/strong\u003e No heat — it’s bright, herby and lightly smoky, made to lift lamb rather than burn it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e A 235g shaker.\u003c\/p\u003e","brand":"BBQ MAFIA","offers":[{"title":"Default Title","offer_id":44515590733866,"sku":"LAMB235","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/bbq-mafia-on-the-lamb-bbq-rub-235g-front-clean.png?v=1785163460","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/bbq-mafia-on-the-lamb-bbq-rub-235g","provider":"THE RUB HUB","version":"1.0","type":"link"}