{"product_id":"butchers-axe-original-bbq-sauce-500ml","title":"BUTCHERS AXE: Original BBQ Sauce – 500ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — smoky and sweet, no chilli burn\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 500ml bottle\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Ribs, brisket, burgers \u0026amp; snags\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eThe house sauce\u003c\/h2\u003e\u003cp\u003eOriginal is the Butchers Axe everyday BBQ sauce — a rich, smoky tomato base built on molasses, honey and a whisper of tamarind. It's the bottle that lives on the table and the one you reach for when a cook just needs finishing. Smoky, sweet and properly moreish, it plays nice with everything off the grill.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eSweet tomato and molasses lead, deep and glossy, with honey and apple rounding the edges. Hickory smoke and tamarind bring a savoury, slightly tangy middle, and a quiet base of onion, garlic and warm spice keeps the finish smoky rather than sharp.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eBrush it onto ribs in the last few minutes so it glazes instead of burns.\u003c\/li\u003e\n\u003cli\u003eMop brisket or pulled pork for a smoky, glossy finish.\u003c\/li\u003e\n\u003cli\u003eServe it on burgers and snags as a rich table sauce.\u003c\/li\u003e\n\u003cli\u003eStir a spoonful through beans or a braise for smoky depth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the bottle\u003c\/h2\u003e\u003cp\u003eA deep, glossy red-brown sauce with a thick, clinging pour. Smooth and spoon-coating, thickened just enough to cling to ribs without sliding off.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato Puree, White Sugar, Water, Apple Concentrate, Honey, Vinegar, Molasses, Worcestershire Sauce, Apple Cider Vinegar, Brown Sugar, Tomato Paste, Tamarind, Hickory Smoke Flavour, Hydrolysed Soy Protein, Caramel Colour (150c), Spices, Onion, Salt, Garlic, Chilli, Paprika, Cumin, Xanthan Gum, Black Pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains soy. No gluten-free claim is made — always check the physical label.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it contain allergens?\u003c\/strong\u003e Yes — it contains soy; always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/182_wide-eyes-ribs-rack-high.png?v=1783006829\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery fridge needs a bottle that just works, and this is it. Brush it on in the last fifteen minutes so the sugars glaze instead of scorch — rub the brisket first with \u003ca href=\"\/en-nz\/products\/low-n-slow-basics-beef-bounce\"\u003eLow N Slow Basics Beef Bounce Rub\u003c\/a\u003e for a coffee-dark bark, then finish sliced ends with a drizzle of \u003ca href=\"\/en-nz\/products\/uncle-mungos-crispy-chilli-oil-285g\"\u003eUncle Mungos Crispy Chilli Oil\u003c\/a\u003e for crunch and heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smoky Barbie Beans and Snags\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOne pan, a fistful of snags, total crowd control.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 6 thick pork sausages; 1 onion, diced; 2 x 400g tins cannellini beans, drained; ½ cup Original BBQ Sauce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eGrill the snags until they reach 71°C, then slice them into chunks.\u003c\/li\u003e\n\u003cli\u003eIn a cast-iron pan on the barbie, soften the onion in a little oil for 5 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the beans, sauce, sliced snags and a splash of water and simmer for 15 minutes until thick and glossy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — Original is a smoky, sweet BBQ sauce; there's a touch of chilli in the blend for depth, not heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ribs, brisket, pulled pork, burgers and snags — a true all-round finishing sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Does it contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes — it contains soy; always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526756003882,"sku":"BA-ORIG-BBQ","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-original-front-t.png?v=1783309918","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml","provider":"THE RUB HUB","version":"1.0","type":"link"}