{"product_id":"butchers-axe-stampede-steak-seasoning-180g","title":"BUTCHERS AXE: Stampede Steak Seasoning – 180g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — robust, beefy \u0026amp; savoury, no chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 180g shaker\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia (Melbourne)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e May contain traces of gluten (wheat), dairy (milk), soy \u0026amp; peanut — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, burgers, beef ribs \u0026amp; roast beef\u003c\/p\u003e\n\u003c\/div\u003e\u003ch2\u003eLead the charge\u003c\/h2\u003e\u003cp\u003eStampede is the Butchers Axe steak seasoning built for one job — making beef taste more like beef. A robust, savoury blend of smoke, yeast and umami that lays down a deep, beefy crust on a good steak. Unleash it on the grill and every bite delivers.\u003c\/p\u003e\u003ch2\u003eThe flavour\u003c\/h2\u003e\u003cp\u003eIt opens salty and savoury, then smoke powder and yeast extract build a deep, roasted, umami middle. A whisper of citric acid keeps it lively, and it finishes big and beefy — the kind of savoury depth that makes a plain steak taste dry-aged.\u003c\/p\u003e\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eSeason thick steaks generously and sear hard for a dark, savoury crust.\u003c\/li\u003e\n\u003cli\u003eMix it through beef mince for burgers with serious backbone.\u003c\/li\u003e\n\u003cli\u003eRub beef ribs and smoke low until tender.\u003c\/li\u003e\n\u003cli\u003eDust a roast before it goes in for a savoury, umami bark.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eIn the shaker\u003c\/h2\u003e\u003cp\u003eA savoury brown blend, medium grind, flecked with herbs and dried veg. It grabs onto beef fat and blooms into a deep, roasted crust under high heat.\u003c\/p\u003e\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, Spices, Caster Sugar, Flavour Enhancer (621), Dehydrated Vegetables, Hydrolysed Vegetable Protein, Flavour Enhancer (635), Smoke Powder, Citric Acid (330), Yeast Extract, Spice Extract (160c), Herbs, Anti-Caking Agent (551).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-free claim is made; may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\u003c\/p\u003e\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/023_steak-thumbs-up.png?v=1783006083\u0026amp;width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eEvery steak night needs backbone, and Stampede brings it in one shake. Season it hard, sear it harder, then rest a few minutes so the juices settle back where they belong. Mop a beefy cut late with \u003ca href=\"\/en-nz\/products\/boomas-bbq-boomtang-bbq-sauce\"\u003eBoomas Boomtang BBQ Sauce\u003c\/a\u003e, then finish burgers or the sliced ends with a scatter of \u003ca href=\"\/en-nz\/products\/four-saucemen-the-burger-salt-300g\"\u003eFour Saucemen Burger Salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Stampede Cheeseburgers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eBurgers with a beefy backbone and a loud entrance.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg beef mince (about 20% fat); 2 tbsp Stampede Steak Seasoning; 4 slices cheese; 4 burger buns.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the seasoning lightly through the mince and form 4 patties a little wider than your buns.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat for about 4 minutes a side until they reach 71°C, adding the cheese for the last minute.\u003c\/li\u003e\n\u003cli\u003eToast the buns on the grill and build.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e None — Stampede is a robust, beefy steak seasoning with no chilli heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's it best on?\u003c\/strong\u003e Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it gluten free?\u003c\/strong\u003e No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e Made in Australia, in Melbourne.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"None — Stampede is a robust, beefy steak seasoning with no chilli heat.\"}}, {\"@type\": \"Question\", \"name\": \"What's it best on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Steaks, burgers, beef ribs and roast beef — anywhere you want a bigger beef flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Is it gluten free?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No gluten-free claim is made, and it may contain traces of gluten (wheat), dairy (milk), soy and peanut — always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is it made?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Made in Australia, in Melbourne.\"}}]}\u003c\/script\u003e","brand":"BUTCHERS AXE","offers":[{"title":"Default Title","offer_id":44526754398250,"sku":"STAMPEDE","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/ba-stampede-front-t.png?v=1783309910","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/butchers-axe-stampede-steak-seasoning-180g","provider":"THE RUB HUB","version":"1.0","type":"link"}