{"product_id":"chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g","title":"CHAMCHAM - Honey Pepper Ganjang | All-Purpose Korean Soy Glaze | 265g","description":"\u003ch2\u003eThe gateway bottle\u003c\/h2\u003e\n\u003cp\u003eEvery range has one bottle that does the most work, and for ChamCham this is it. No heat, no fuss, no learning curve — just a sticky, peppery Korean soy glaze that turns a weeknight into something you'd serve guests. It's the one to hand someone who says they don't like spicy food, right before they get hooked on the rest of the shelf.\u003c\/p\u003e\n\u003cp\u003eGluten free, made in Melbourne with Australian pure honey and Korean pear. Marinate with it, glaze with it, stir-fry with it, dip in it.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eRich soy first — rounded, not salty-sharp, because gluten-free soy does the base and the honey immediately softens the edges. Then pear and plum syrup bring a clean fruit sweetness, with mirin and garlic humming underneath. The finish is all cracked black pepper: aromatic, warming, faintly floral. Sticky enough to lacquer, balanced enough to drink. (Don't.)\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eGalbi and bulgogi — this is what it was born for. Chicken thighs on the grill. Pork belly. Steak. Lamb. Brushed onto salmon in the last few minutes so it caramelises without burning. Japchae. Fried rice. Noodles. Tofu. Dumplings. Roast veg. Tteokgalbi.\u003c\/p\u003e\n\n\u003ch3\u003eIn the bottle\u003c\/h3\u003e\n\u003cp\u003eDark mahogany, glossy, thickened just enough to cling to a brush and coat the back of a spoon. Fine black pepper specks throughout. Heat is \u003cstrong\u003eCool As · 0\/11\u003c\/strong\u003e — this is peppery warmth, not chilli. Nobody at the table will complain.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eBecause a gluten-free glaze that's this good is genuinely hard to find, and because it's made with real honey and real pear instead of caramel colour and a wish. Handmade in Port Melbourne by a chef who used to supply his parents' sushi shop with the same standard of sauce.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/en-nz\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamine sodium salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains soybean. Manufactured on equipment that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Vegetarian. Nut-free. (Contains honey — not vegan.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e No heat — just peppery (Cool As · 0\/11)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 265g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/125_delight-blowtorch-brulee.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe gateway bottle: rich soy, pear and plum sweetness, and a cracked-pepper finish with zero chilli. Season beef short ribs with \u003ca href=\"\/en-nz\/products\/chuds-bbq-spg-salt-pepper-garlic-seasoning-8-3oz\"\u003eChuds BBQ SPG\u003c\/a\u003e, marinate them in this for galbi, then grill hot and brush on more as they caramelise. For the chilli crowd, put a jar of \u003ca href=\"\/en-nz\/products\/dc-cartel-the-original-1983-crispy-chilli-oil-268g\"\u003eDC Cartel Crispy Chilli Oil\u003c\/a\u003e on the table. Easy money.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Honey Pepper Galbi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThin-cut, quick-cooked, gone in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg LA-cut (flanken) beef short ribs; ½ cup ChamCham Honey Pepper Ganjang; 2 spring onions, sliced; 1 tbsp toasted sesame seeds.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMarinate the ribs in ⅓ cup of the glaze in the fridge for 2–4 hours.\u003c\/li\u003e\n\u003cli\u003eGrill over hot coals for 2–3 minutes a side, brushing on the remaining glaze in the last minute.\u003c\/li\u003e\n\u003cli\u003eScatter with spring onion and sesame and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thin-cut ribs cook fast, so the glaze caramelises before it has a chance to burn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038072362,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamcham-honey-pepper-ganjang-265g-front.png?v=1792876602","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/chamcham-honey-pepper-ganjang-all-purpose-korean-soy-glaze-265g","provider":"THE RUB HUB","version":"1.0","type":"link"}