{"product_id":"chamcham-kimchi-relish-crunchy-korean-relish-250g","title":"CHAMCHAM - Kimchi Relish | Crunchy Korean Relish | 250g","description":"\u003ch2\u003eNot kimchi in a jar. Something better behaved.\u003c\/h2\u003e\n\u003cp\u003eKimchi is fantastic and kimchi is also a commitment — it's loud, it takes over the fridge, and it doesn't always play nicely with what's on the plate. This is the fix. ChamCham built a relish around a proper kimchi base (73% cabbage), then brought in green apple and radish to keep it crisp and bright.\u003c\/p\u003e\n\u003cp\u003eThe result enhances your food instead of shouting over it. One customer went through two jars in a week and learned to bake sourdough purely so she had something else to put it on. We're not going to pretend that's normal, but we understand it.\u003c\/p\u003e\n\n\u003ch3\u003eThe flavour\u003c\/h3\u003e\n\u003cp\u003eTangy and clean off the top — rice vinegar and green apple doing the work. Underneath sits a deep savoury base: fermented cabbage, anchovy extract and gluten-free soy giving it a proper umami floor that most relishes never get near. Plum syrup rounds it. Sesame and chilli flake trail off the back with a gentle warmth. It finishes crisp rather than sour.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect on\u003c\/h3\u003e\n\u003cp\u003eBBQ meats — brisket, sausages off the sizzle, pulled pork. Burgers and hot dogs. Toasties and tuna melts. A cheeseboard. Fried eggs on rice. Ramen. Grain bowls. Tacos. Cold cuts. Pizza, apparently, and we're not arguing.\u003c\/p\u003e\n\n\u003ch3\u003eIn the jar\u003c\/h3\u003e\n\u003cp\u003eRusty red-orange, chunky and wet, shot through with visible cabbage and radish. Genuine crunch — it holds texture instead of collapsing into mush. Heat sits at \u003cstrong\u003eHub Heat 2\/11\u003c\/strong\u003e: mild, warm, family-safe.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it's on our shelf\u003c\/h2\u003e\n\u003cp\u003eBecause a good relish is the most underrated thing on a BBQ table, and because this one is handmade in Port Melbourne with real kimchi rather than vinegar and red food dye. It's the jar that quietly disappears fastest.\u003c\/p\u003e\n\u003cp\u003eSee the full range at \u003ca href=\"\/en-nz\/collections\/chamcham-sauce\"\u003eChamCham Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, gluten free soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains fish, soy and sesame. Produced in a facility that also processes products containing eggs, nuts, dairy, shellfish, molluscs and sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-free. Nut-free. (Contains fish sauce and anchovy — not vegetarian or vegan.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild (Hub Heat 2\/11)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Melbourne, Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients and allergen information can change — always check the physical label before eating.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/178_joyful-tossing-coleslaw.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eKimchi with better manners: crunchy cabbage, green apple and radish, tangy and savoury without taking over the plate. Pile it onto a brisket roll seasoned with \u003ca href=\"\/en-nz\/products\/meat-church-holy-cow-bbq-rub\"\u003eMeat Church Holy Cow\u003c\/a\u003e, add a drizzle of \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e, and watch the jar keep sneaking back for seconds. Sausages off the barbie will happily take the rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Kimchi Relish Pulled Pork Toastie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe toastie that went to finishing school.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 4 slices sourdough; 2 tbsp butter, softened; 100g grated cheddar; 4 tbsp ChamCham Kimchi Relish; 100g leftover pulled pork or ham.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eButter one side of each slice of bread.\u003c\/li\u003e\n\u003cli\u003eBuild two sandwiches, buttered sides out, with cheese, relish and pork.\u003c\/li\u003e\n\u003cli\u003eCook on a flat-top or pan over medium heat for 3–4 minutes a side, pressing down, until golden and melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The tangy crunch of the relish cuts through the melted cheese and rich pork.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHAMCHAM SAUCE","offers":[{"title":"Default Title","offer_id":44584038531114,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/chamchamsaucekimchirelish.png?v=1792874953","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/chamcham-kimchi-relish-crunchy-korean-relish-250g","provider":"THE RUB HUB","version":"1.0","type":"link"}