{"product_id":"coast-n-smoke-drop-in-jerk","title":"COAST N SMOKE: Drop-In Jerk Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium–hot — a real habanero kick (the hottest in the range)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, wings, pork, seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eIsland heat, dropped in\u003c\/h2\u003e\n\u003cp\u003eDrop-In Jerk brings the aromatic fire of a Kingston roadside grill to your backyard. It's fragrant, spiced and properly warm — the hottest blend Coast n Smoke makes, thanks to a real hit of habanero. If you like your chicken with a lip-tingling, allspice-scented kick, this is your jar.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eWarm allspice, thyme and clove lead with that unmistakable jerk perfume, over brown sugar and garlic. Then the heat arrives — ancho, cayenne and habanero building a genuine, lingering warmth, with ginger and cinnamon keeping it fragrant rather than just fiery.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMix with olive oil and lime into a wet marinade, coat chicken thighs, and cook over coals until charred at the edges.\u003c\/li\u003e\n\u003cli\u003eRub pork shoulder before a low smoke for jerk pulled pork.\u003c\/li\u003e\n\u003cli\u003eDust firm fish or prawns and grill fast, then finish with a squeeze of lime.\u003c\/li\u003e\n\u003cli\u003eToss through roasted nuts for a spicy bar snack.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA dark, coarse, herb-flecked grind that smells of allspice and thyme. It works into a rich, clingy marinade once you add oil, and chars beautifully over live fire.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, brown sugar, thyme, allspice, garlic, black pepper, cinnamon, ginger, cayenne, ancho chilli, habanero chilli, clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/489_sniffing-jerk-drumsticks.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eCareful — a jar this hot tends to vanish before dinner. Make it a wet marinade with oil and lime, char the wings over coals, then glaze with sweet \u003ca href=\"\/en-nz\/products\/atomic-chicken-honey-mango-bbq-sauce-250ml\"\u003eAtomic Chicken Honey Mango BBQ Sauce\u003c\/a\u003e to tame it and splash on \u003ca href=\"\/en-nz\/products\/danny-balboas-snake-oil-jalapeno-pineapple-lime-hot-sauce-200ml\"\u003eDanny Balboas Snake Oil\u003c\/a\u003e if you want to keep the fire going.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Coal-Charred Jerk Chicken Thighs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eIsland heat with the lid on.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg bone-in chicken thighs; 3 tbsp Drop-In Jerk; 3 tbsp olive oil; Juice of 2 limes; 2 spring onions, sliced.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the rub, oil and lime juice into a paste, coat the chicken and marinate 4 hours or overnight.\u003c\/li\u003e\n\u003cli\u003eCook indirect at 180°C for 30–35 minutes.\u003c\/li\u003e\n\u003cli\u003eMove over the coals for 3–4 minutes a side to char, until it reads 75°C.\u003c\/li\u003e\n\u003cli\u003eScatter with spring onion and serve with extra lime.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Oil and lime turn the dry rub into a clingy marinade that chars beautifully over live fire.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924853290,"sku":"CNS01JRK01","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-drop-in-jerk-rub-170g-front.png?v=1783502880","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/coast-n-smoke-drop-in-jerk","provider":"THE RUB HUB","version":"1.0","type":"link"}