{"product_id":"coast-n-smoke-the-13th-apostle","title":"COAST N SMOKE: The 13th Apostle Rub – 150g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e None — rustic Mediterranean gyros herbs\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Chicken, lamb, fish, vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA pilgrimage for your chook\u003c\/h2\u003e\n\u003cp\u003eNamed with a wink at the Twelve Apostles down the Great Ocean Road, The 13th Apostle is Coast n Smoke's gyros-inspired herb blend — the one that turns a midweek chook into a backyard souvlaki shop. Rustic, aromatic and completely heat-free, it's built for anyone who wants big Mediterranean flavour without a single chilli in sight.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRustic Mediterranean herbs lead — rosemary, oregano and marjoram — over a garlicky, paprika-warmed base. Sumac brings a bright, lemony tang, and a whisper of cinnamon and nutmeg rounds it into something gently exotic. No heat, all aroma.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub it into chicken thighs and grill for a backyard gyros — pile into warm pita with tzatziki.\u003c\/li\u003e\n\u003cli\u003eMassage it into a butterflied lamb leg the night before, then roast or spit-cook.\u003c\/li\u003e\n\u003cli\u003eDust firm white fish and roast with lemon and olive oil.\u003c\/li\u003e\n\u003cli\u003eToss chunky veg and haloumi for a Mediterranean tray bake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the jar\u003c\/h2\u003e\n\u003cp\u003eA green-flecked, herby medium grind that smells like a Greek taverna kitchen. Loose and easy to work into oiled meat.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, garlic, salt, onion, rosemary, parsley, sumac, oregano, black pepper, marjoram, nutmeg, cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/690_sprinkle-rub-grilled-fish.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eOff the record, Darryl says the best gyros never needed a passport. Dry-brine the lamb overnight under a heavy coat, roast it slow, then lacquer it late with \u003ca href=\"\/en-nz\/products\/heavenly-hell-lamb-almighty-bbq-glaze-250ml\"\u003eHeavenly Hell Lamb Almighty Glaze\u003c\/a\u003e and scatter a little \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-wild-garlic\"\u003eFalksalt Wild Garlic\u003c\/a\u003e over the carve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Backyard Chicken Gyros\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe souvlaki shop just moved into your yard.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg chicken thigh fillets; 2 tbsp The 13th Apostle; 2 tbsp olive oil and juice of 1 lemon; 4 pita breads; 1 cup tzatziki.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the chicken in the oil, lemon and rub, and marinate for at least 1 hour.\u003c\/li\u003e\n\u003cli\u003eGrill over medium-high heat for 5–6 minutes a side until it reaches 75°C.\u003c\/li\u003e\n\u003cli\u003eRest 5 minutes, slice, and pile into warm pita with tzatziki.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Thigh stays juicy over high heat while the herbs and sumac char a little at the edges.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924689450,"sku":"CNS01THR01","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-13th-apostle-rub-150g-front.png?v=1783502870","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/coast-n-smoke-the-13th-apostle","provider":"THE RUB HUB","version":"1.0","type":"link"}