{"product_id":"coast-n-smoke-zeally-seasoning","title":"COAST N SMOKE: Zeally Seasoning Rub – 170g","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild — a slight chilli lift you can adjust to taste\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 170g\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Australia — Victoria's Surf Coast\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, no dairy, no MSG, no added sugar — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Steak, salmon, burger patties, lamb\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eMontreal, by way of the Surf Coast\u003c\/h2\u003e\n\u003cp\u003eZeally is Coast n Smoke's take on the classic Montreal steak seasoning — coarse, savoury and built to crust up on a hot grill — with one Aussie twist: a lift of fresh dill. It's the seasoning that makes a mid-week steak taste like a steakhouse and turns a side of salmon into something special.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eCoarse salt and cracked pepper lead, classic steakhouse-style, over garlic and onion. Coriander seed and a signature note of dill bring a fresh, almost herbal brightness, and a restrained hit of chilli and cayenne adds a lift you can dial up or down.\u003c\/p\u003e\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSeason a steak generously and rest it 30 minutes before a rip-roaring sear for a proper crust.\u003c\/li\u003e\n\u003cli\u003eDust a side of salmon and roast or grill skin-side down.\u003c\/li\u003e\n\u003cli\u003eWork it through beef mince before shaping burger patties.\u003c\/li\u003e\n\u003cli\u003eRub lamb cutlets and grill hot and fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the shaker\u003c\/h2\u003e\n\u003cp\u003eA coarse, steakhouse-style grind, speckled dark with pepper and flecked green with dill. Chunky enough to build real texture on a seared crust.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Salt, paprika, garlic, onion, black pepper, coriander seed, dill, chilli, cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten detected during testing; vegan; no dairy; no MSG; no added sugar. Always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/476_sprinkling-seafood-board.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\u003cp style=\"margin:0;\"\u003eThe Smuggler swears by a coarse crust and a good rest. Season the steak heavy, rest it, then sear it hard and mop with \u003ca href=\"\/en-nz\/products\/bbq-mafia-mobster-bbq-sauce-375ml\"\u003eBBQ Mafia Mobster BBQ Sauce\u003c\/a\u003e, finishing the sliced steak with a pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke flakes\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Dill-Crusted Salmon Side\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eMontreal manners, Surf Coast attitude.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg side of salmon, skin on; 1 tbsp olive oil; 1½ tbsp Zeally; 1 lemon, cut into wedges.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003ePat the salmon dry, oil the flesh and season evenly with Zeally.\u003c\/li\u003e\n\u003cli\u003eGrill or roast skin-side down at 200°C for 12–15 minutes until it flakes at the thickest part.\u003c\/li\u003e\n\u003cli\u003eSqueeze over lemon and serve straight from the tray.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e The coarse grind forms a crust that keeps the salmon moist underneath, and the dill loves fish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"COAST N SMOKE","offers":[{"title":"Default Title","offer_id":40470924656682,"sku":"CNS01ZLY01","price":19.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/coast-n-smoke-zeally-seasoning-170g-front.png?v=1783502875","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/coast-n-smoke-zeally-seasoning","provider":"THE RUB HUB","version":"1.0","type":"link"}