{"product_id":"cobra-chilli-blazing-saddles-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","title":"COBRA CHILLI: Blazing Saddles Chilli Sauce Medium | Medium Heat Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Jerk chicken, pulled pork, grilled fish, rice and beans\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA Cobra Chilli Best Seller with Caribbean swagger\u003c\/h2\u003e\n\u003cp\u003eBlazing Saddles is Cobra Chilli's Best Seller for good reason — it's built around the Jamaican Yellow Scotch Bonnet, a chilli famous for its fruity, floral aroma as much as its heat. Made with 95% Australian ingredients, this is the bottle for anyone chasing genuine Caribbean character without having to fly to Kingston to find it.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSweet tomato and onion lay the groundwork, then the Scotch Bonnet steps in with its signature tropical, almost floral fruitiness before the heat catches up mid-palate. Garlic and cumin bring a savoury backbone, vinegar keeps it lively, and the finish carries a warm, lingering chilli glow with that unmistakable Scotch Bonnet perfume still hanging around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRub into chicken thighs before they go on the barbie for a jerk-style char\u003c\/li\u003e\n\u003cli\u003eStir through slow-pulled pork for a Caribbean twist on your usual bark\u003c\/li\u003e\n\u003cli\u003eSpoon over grilled fish or prawns for an instant island lift\u003c\/li\u003e\n\u003cli\u003eMix into rice and beans or a bean salad for serious flavour with zero fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-orange sauce with fine flecks of chilli and garlic through it — smooth, pourable and vivid, true to its Scotch Bonnet base.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Jamaican Yellow Scotch Bonnet Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Vegan, vegetarian, gluten friendly (no gluten-source ingredient), made with 95% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/867_thumbsup-chilli-tacos.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe Smuggler reckons jerk chicken is the reason Scotch Bonnets exist. Rub thighs with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-drop-in-jerk\"\u003eCoast N Smoke Drop-In Jerk Rub\u003c\/a\u003e, cook them over medium coals till the skin chars at the edges, then brush on \u003ca href=\"\/en-nz\/products\/little-brixton-rum-and-bbq-sauce-jamaican-rum-bbq-sauce\"\u003eLittle Brixton Rum and BBQ Sauce\u003c\/a\u003e in the last ten minutes. Blazing Saddles goes on at the table, straight from the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Caribbean Pineapple Salsa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eSunshine on top, a Scotch Bonnet sting underneath.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 cup diced fresh pineapple; ¼ red onion, finely diced; A handful of chopped coriander; Juice of 1 lime; 1–2 tsp Blazing Saddles.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything in a bowl.\u003c\/li\u003e\n\u003cli\u003eRest 10 minutes, then spoon over grilled chicken or fish.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Blazing Saddles Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Blazing Saddles Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on jerk chicken, pulled pork, grilled fish, rice and beans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Blazing Saddles Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegan, vegetarian, gluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Blazing Saddles Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Blazing Saddles Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — 30% fresh Jamaican Yellow Scotch Bonnet chilli (200,000 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Blazing Saddles Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on jerk chicken, pulled pork, grilled fish, rice and beans.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Blazing Saddles Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Vegan, vegetarian, gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Blazing Saddles Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818783141930,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-blazing-saddles-chilli-sauce-medium-250ml-front.png?v=1789070071","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-blazing-saddles-chilli-sauce-medium-medium-heat-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}