{"product_id":"cobra-chilli-bubblegum-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Bubblegum Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow BBQ meats, burgers, hot dogs, pasta\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eSerious heat for people who mean it\u003c\/h2\u003e\n\u003cp\u003eBubblegum isn't a joke of a name for a joke of a sauce — this is genuinely serious business, built on the Bubblegum 7 Pot, a UK-bred hybrid of Moruga Scorpion and Yellow 7 Pot sitting around 850,000 SHU. Cobra Chilli made it for the crew who've worked through the mild and medium bottles and are ready for the real thing. Around 25 servings per bottle at 10ml a pop — this one's measured in drops, not glugs.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion try to hold the fort early, but the Bubblegum 7 Pot takes over almost immediately with a fruity, tropical sharpness before the heat builds into something long and serious. Garlic and cumin add savoury weight underneath, vinegar keeps it sharp, and the finish is where this one lives — hot, lingering, and not going anywhere fast.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush sparingly over low-and-slow BBQ meats in the last stretch of the cook\u003c\/li\u003e\n\u003cli\u003eA few drops through a burger sauce for heat that actually means something\u003c\/li\u003e\n\u003cli\u003eDot over hot dogs for a serious upgrade on the usual condiments\u003c\/li\u003e\n\u003cli\u003eStir a small amount into pasta sauce for a fruity, fiery kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep red-orange sauce with visible chilli flecks suspended through it — pourable, but treat every drop with respect given the heat behind it.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Bubblegum Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan-friendly — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/179_hungry-chilli-hotdog.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eOfficer, I've never seen that bottle before in my life. Smoke a pork shoulder rubbed with \u003ca href=\"\/en-nz\/products\/rum-and-que-rib-rocker\"\u003eRum and Que Rib Rocker\u003c\/a\u003e, pull it, then stir a spoonful of Bubblegum through the juices for heat that builds and stays. Pile it into rolls with \u003ca href=\"\/en-nz\/products\/butchers-axe-original-bbq-sauce-500ml\"\u003eButchers Axe Original BBQ Sauce\u003c\/a\u003e to keep the sweet side honest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Bubblegum Arrabbiata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003ePasta night, with a superhot in the getaway car.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 tbsp olive oil; 2 garlic cloves, sliced; 1 x 400g tin crushed tomatoes; 1–2 tsp Bubblegum; Penne for two.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the garlic in the oil for a minute.\u003c\/li\u003e\n\u003cli\u003eAdd the tomatoes and simmer 15 minutes.\u003c\/li\u003e\n\u003cli\u003eStir in Bubblegum at the end and toss through the cooked penne.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Adding the chilli sauce last keeps its heat and fruit bright.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Bubblegum Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow BBQ meats, burgers, hot dogs, pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Bubblegum Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan-friendly. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Bubblegum Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% Bubblegum 7 Pot chilli, a Moruga Scorpion x Yellow 7 Pot hybrid at roughly 850,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Bubblegum Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow BBQ meats, burgers, hot dogs, pasta.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Bubblegum Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan-friendly. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Bubblegum Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784845866,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-bubblegum-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-bubblegum-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}