{"product_id":"cobra-chilli-congo-b-pepper-sauce-ultra-hot-ultra-hot-chocolate-habanero-splash-sauce-150ml","title":"COBRA CHILLI: Congo B Pepper Sauce Ultra Hot | Ultra Hot Chocolate Habanero Splash Sauce | 150ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 150ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan, vegetarian; made with 100% Australian ingredients\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Low-and-slow brisket, ribs, tacos, chilli con carne\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFor Cooks Who've Outgrown Regular Habanero\u003c\/h2\u003e\n\u003cp\u003eCongo B Pepper Sauce is built around the Congo Black — better known as the Chocolate Habanero — a Trinidad-origin chilli that runs well past a standard habanero on the Scoville scale. Cobra Chilli sourced it fresh and 100% Australian, then let it do the work in a straight-up vinegar-and-salt base. This one's for cooks who've worked through the habanero sauces in the cupboard and want the next step up.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eSharp vinegar arrives first, bright and clean. Then the Congo Black takes over with a deep, dark, almost earthy chilli character — richer and more brooding than a regular red habanero. The finish is where it earns its name: a ferocious, lingering heat that sits well above typical habanero sauces and takes its time to fade.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSplash over pulled brisket or low-and-slow ribs\u003c\/li\u003e\n\u003cli\u003eStir through a pot of chilli con carne\u003c\/li\u003e\n\u003cli\u003eFinish tacos or nachos with a few drops\u003c\/li\u003e\n\u003cli\u003eShake into a bloody mary for a proper wake-up call\u003c\/li\u003e\n\u003cli\u003eDrizzle sparingly over fried eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA thin, vinegar-based liquid with the deep reddish-brown hue of the Congo Black chilli at its core.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Vinegar, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten free, vegan and vegetarian, made with 100% Australian ingredients — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/559_fanning-heat-choc-habanero.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSplash sauces are for finishing, not cooking, so this one goes on after the knife. Smoke a brisket rubbed with \u003ca href=\"\/en-nz\/products\/the-feedlot-black-angus\"\u003eThe Feedlot Black Angus Rub\u003c\/a\u003e, slice it into tacos, mop the slices with a little \u003ca href=\"\/en-nz\/products\/kosmos-q-opx1-bbq-sauce\"\u003eKosmos Q OP-X 1 BBQ Sauce\u003c\/a\u003e, then a few shakes of Congo B over the top. The vinegar cuts the fat; the heat does the rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Smuggler's Pickled Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eTwenty minutes to the best taco topping in the house.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1 red onion, thinly sliced; ½ cup white or apple cider vinegar; 1 tbsp sugar; 1 tsp salt; ½ tsp Congo B.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eWarm the vinegar, sugar and salt until dissolved.\u003c\/li\u003e\n\u003cli\u003ePour over the onion, add Congo B, and rest 30 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Congo B Pepper Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on low-and-slow brisket, ribs, tacos, chilli con carne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Congo B Pepper Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Congo B Pepper Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, around 475,000 SHU, noticeably spicier than a standard habanero.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Congo B Pepper Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on low-and-slow brisket, ribs, tacos, chilli con carne.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Congo B Pepper Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten free, vegan, vegetarian; made with 100% Australian ingredients. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Congo B Pepper Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 150ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818786025514,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-congo-b-pepper-sauce-ultra-hot-150ml-front.png?v=1789069965","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-congo-b-pepper-sauce-ultra-hot-ultra-hot-chocolate-habanero-splash-sauce-150ml","provider":"THE RUB HUB","version":"1.0","type":"link"}