{"product_id":"cobra-chilli-garlic-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Garlic Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 15% fresh Red Habanero chilli (300,000 SHU)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Garlic prawns, steak, roast lamb, grilled mushrooms\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTriple garlic and real heat, no apologies\u003c\/h2\u003e\n\u003cp\u003eCobra Chilli didn't hold back on the garlic here — 15% fresh garlic goes head-to-head with 15% fresh Red Habanero, giving you a sauce that's as pungent as it is fiery. This is the bottle for garlic lovers who also want their sauce to fight back, built for anyone chasing serious flavour depth alongside serious heat.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh tomato and onion open sweet and savoury, then the fresh garlic muscles in hard and fast — this is a genuinely garlicky sauce, not a background note. The Red Habanero follows close behind with its trademark fruity, almost smoky heat, cumin and white pepper round out the middle, and the finish is long, hot and unmistakably garlic-forward.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eToss through garlic prawns in the pan for a next-level version of the classic\u003c\/li\u003e\n\u003cli\u003eBrush over steak in the last minute on the grill for a fiery garlic crust\u003c\/li\u003e\n\u003cli\u003eSpoon over roast lamb or lamb chops for a punchy, pungent lift\u003c\/li\u003e\n\u003cli\u003eRoast mushrooms or a mixed veg tray with a generous drizzle before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich orange-red sauce, thick with visible garlic and habanero flecks throughout — hearty rather than thin, true to its high-garlic, high-chilli build.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Garlic (15%), Fresh Red Habanero Chilli (15%), Fresh Onion, Sugar, Vinegar, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/164_delight-squeezing-lemon-prawns.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThe house never runs out of this one on prawn night. Toss prawns with \u003ca href=\"\/en-nz\/products\/butchers-axe-scout-lemon-pepper-seasoning\"\u003eButchers Axe Scout Lemon Pepper\u003c\/a\u003e, grill them hot and fast — two minutes a side, no longer — then finish in a pan with butter and a good spoon of Garlic Habanero. Set out \u003ca href=\"\/en-nz\/products\/uncle-mungos-sweet-sour\"\u003eUncle Mungos Sweet n Sour\u003c\/a\u003e for dipping. Loot first, label later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Garlic Bomb Mushrooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eA side so good the steak gets jealous.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 250g mushrooms, halved; 30g butter; 1 tbsp Garlic Habanero; Chopped parsley.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eFry the mushrooms in butter over medium-high heat until golden, 5–6 minutes.\u003c\/li\u003e\n\u003cli\u003eStir the sauce through for the last minute and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Garlic Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 15% fresh Red Habanero chilli (300,000 SHU).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Garlic Habanero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on garlic prawns, steak, roast lamb, grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Garlic Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Garlic Habanero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Garlic Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 15% fresh Red Habanero chilli (300,000 SHU).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Garlic Habanero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on garlic prawns, steak, roast lamb, grilled mushrooms.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Garlic Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Garlic Habanero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784452650,"sku":"CCS250GH","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-garlic-habanero-chilli-sauce-hot-250ml-front.png?v=1789070076","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-garlic-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}