{"product_id":"cobra-chilli-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Pulled pork, wings, burgers, grilled seafood\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStraight-up habanero, no distractions\u003c\/h2\u003e\n\u003cp\u003eNo gimmicks here — just 30% fresh Red Habanero doing what habaneros do best: fiery heat with a distinctive fruity-smoky character that lingers long after the burn fades. Cobra Chilli built this one for people who already know they love habanero and want it front and centre, not buried under other flavours.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion give it a savoury, slightly sweet base, but the Red Habanero takes over fast with its fruity, almost mango-and-smoke character and serious, building heat. Garlic and cumin add depth underneath, vinegar sharpens the edges, and the finish is long, hot and genuinely habanero through and through.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFold through pulled pork at the last minute for a fruity-hot kick\u003c\/li\u003e\n\u003cli\u003eToss wings in it straight out of the smoker for proper heat with flavour to match\u003c\/li\u003e\n\u003cli\u003eSpread thin on a burger bun before you build it — a little goes a long way\u003c\/li\u003e\n\u003cli\u003eBrush over grilled prawns or fish for a fiery finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA deep orange-red sauce, pourable with visible chilli and onion flecks throughout — true to its fresh habanero base, not artificially thickened.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Red Habanero Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/837_grin-habaneros.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eFold it through pulled pork at the last minute and the fruity heat stays bright instead of cooking flat. Build the shoulder on \u003ca href=\"\/en-nz\/products\/four-monkeys-bbq-pork-rub\"\u003eFour Monkeys BBQ Pork Rub\u003c\/a\u003e, wrap through the stall, and sauce the pulled meat with \u003ca href=\"\/en-nz\/products\/loot-n-booty-apple-cherry-bbq-sauce-kansas-city-style-bbq-sauce-567g\"\u003eLoot N' Booty Apple Cherry\u003c\/a\u003e before the habanero goes in. Sweet, then smoke, then fire.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Fire-Starter Corn Butter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCorn on the cob, with a criminal record.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 50g softened butter; 1 tsp honey; 1–2 tsp Habanero Chilli Sauce; Pinch of salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMash it all together with a fork.\u003c\/li\u003e\n\u003cli\u003eSlather over hot grilled corn straight off the coals.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Habanero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on pulled pork, wings, burgers, grilled seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Habanero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Habanero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 30% fresh Red Habanero chilli (300,000 SHU, roughly 50x hotter than jalapeño).\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Habanero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on pulled pork, wings, burgers, grilled seafood.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Habanero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Habanero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818784780330,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-habanero-chilli-sauce-hot-250ml-front.png?v=1789070012","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-habanero-chilli-sauce-hot-hot-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}