{"product_id":"cobra-chilli-hopinator-barbecue-sauce-hot-porter-beer-bbq-sauce-250ml","title":"COBRA CHILLI: Hopinator Barbecue Sauce Hot | Porter Beer BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten (malted barley, hops and yeast from the beer); contains mustard\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, pork ribs, burgers, or brushed over snags at the pub barbie\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eA proper brewery collab\u003c\/h2\u003e\n\u003cp\u003eHopinator Barbecue Sauce Hot is a genuine collaboration between Sydney Brewery and Cobra Chilli, built around Sydney Brewery's Potts Point Porter. It's for the crowd who reckon a good BBQ sauce and a good beer should never be separated — and who don't mind a real hit of Trinidad Congo Black chilli along the way.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh tomato and molasses-sweet up front, with the Potts Point Porter bringing a distinct malty, roasted, bitter-beer undertone you don't get from a standard BBQ sauce. Fresh garlic and onion round out the savoury middle, Worcestershire and paprika deepen the barbecue backbone, and the Congo Black (Chocolate Habanero) chilli brings genuine hot-category heat with its own fruity habanero edge on the finish.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze brisket or pork ribs in the last stretch on the smoker\u003c\/li\u003e\n\u003cli\u003eBaste burgers and snags straight off the barbie\u003c\/li\u003e\n\u003cli\u003eBrush over grilled chicken thighs for a malty, smoky crust\u003c\/li\u003e\n\u003cli\u003eServe alongside a cold Potts Point Porter, naturally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, rich, tomato-based BBQ sauce with the deep malty colour you'd expect from a porter-built sauce, and real texture from the fresh chilli, garlic and onion.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Sugar, Sydney Brewery Potts Point Porter Beer, Fresh Congo Black (Chocolate Habanero) Chilli (5%), Fresh Garlic, Molasses, Fresh Onion, Worcestershire Sauce, Paprika, Mustard Seed, White Pepper, Sea Salt, Vinegar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains gluten — malted barley, hops and yeast from the Potts Point Porter beer. Contains mustard seed — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/051_beer-burger-satisfied.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eThis one fell off the back of a brewery truck, and I'm not sorry. Rub beef ribs with \u003ca href=\"\/en-nz\/products\/rum-and-que-blackout\"\u003eRum and Que Blackout Beef Rub\u003c\/a\u003e, smoke them till they probe like butter, and brush Hopinator on thin in the last 20 minutes so it glazes instead of burns. Something sharp on the side — \u003ca href=\"\/en-nz\/products\/mitchs-preserves-sweet-mustard-pickles\"\u003eMitch's Preserves Sweet Mustard Pickles\u003c\/a\u003e — cuts straight through the richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Porter Pub Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe steak-sandwich onions the pub won't tell you about.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 2 brown onions, thinly sliced; 20g butter; 2 tbsp Hopinator.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eCook the onions in butter over low heat for 15–20 minutes until soft and golden.\u003c\/li\u003e\n\u003cli\u003eStir the sauce through for the last 2 minutes. Pile onto snags or steak sandwiches.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Hopinator Barbecue Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Hopinator Barbecue Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on brisket, pork ribs, burgers, or brushed over snags at the pub barbie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Hopinator Barbecue Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains gluten (malted barley, hops and yeast from the beer); contains mustard. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Hopinator Barbecue Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Hopinator Barbecue Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — 5% fresh Congo Black (Chocolate Habanero) chilli from Trinidad.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Hopinator Barbecue Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on brisket, pork ribs, burgers, or brushed over snags at the pub barbie.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Hopinator Barbecue Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains gluten (malted barley, hops and yeast from the beer); contains mustard. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Hopinator Barbecue Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785861674,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-hopinator-barbecue-sauce-hot-250ml-front.png?v=1789070026","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-hopinator-barbecue-sauce-hot-porter-beer-bbq-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}