{"product_id":"cobra-chilli-island-fire-chilli-sauce-ultra-hot-ultra-hot-pineapple-chilli-sauce-250ml","title":"COBRA CHILLI: Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 10% fresh Yellow Bubblegum chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredients) — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e grilled prawns, wings, pork skewers, marinades\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTropical sweetness with a genuine sting in the tail\u003c\/h2\u003e\n\u003cp\u003eIsland Fire leads with 50% fresh pineapple and lime, then lands a serious punch from Yellow Bubblegum chilli — an ultra-hot variety that doesn't mess around. It's for cooks who want a tropical hot sauce that still delivers real heat, not just fruity sweetness with a whisper of chilli. Built largely from Australian ingredients, too.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eFresh pineapple sweetness dominates the front palate, lifted by bright lime and a warm undercurrent of ginger and turmeric. Then the Yellow Bubblegum chilli kicks in hard through the finish — a genuinely ultra-hot burn that lingers well after the tropical sweetness has faded.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGlaze grilled prawns or seafood skewers in the last minute on the barbecue\u003c\/li\u003e\n\u003cli\u003eToss through hot wings for a tropical, seriously hot finish\u003c\/li\u003e\n\u003cli\u003eMarinate pork skewers before grilling for sweet heat with a real bite\u003c\/li\u003e\n\u003cli\u003eDrizzle over grilled chicken thighs or a poke bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA bright golden-yellow sauce with a smooth, pourable consistency from the pineapple base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Pineapple (50%), Sugar, Fresh Yellow Bubblegum Chilli (10%), Fresh Lime, Apple Cider Vinegar, Fresh Ginger, Sea Salt, White Peppercorn, Turmeric\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e No gluten-source ingredients present — always check the physical label. Made with 96% Australian ingredients.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/560_fanning-heat-pineapple-taco.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eSome call it a spice run. I call it Tuesday. Season prawn skewers with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-bahia-barrels\"\u003eCoast N Smoke Bahia Barrels Rub\u003c\/a\u003e, grill them hot and fast, and brush with Island Fire in the final minute so the pineapple glazes without catching. Set out \u003ca href=\"\/en-nz\/products\/loot-n-booty-honey-gold-mustard-based-bbq-sauce-sweet-tangy-553g\"\u003eLoot N' Booty Honey Gold\u003c\/a\u003e for anyone who needs a breather.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Island Fire Prawn Cocktail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe 1970s classic, with a sting in the tail.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup mayonnaise; 1 tbsp tomato sauce; 1 tsp Island Fire; A squeeze of lime; Cooked prawns and shredded lettuce.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eStir the mayo, tomato sauce, Island Fire and lime together.\u003c\/li\u003e\n\u003cli\u003eToss through the prawns and serve over the lettuce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 10% fresh Yellow Bubblegum chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Island Fire Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on grilled prawns, wings, pork skewers, marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Island Fire Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredients). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Island Fire Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 10% fresh Yellow Bubblegum chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Island Fire Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on grilled prawns, wings, pork skewers, marinades.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Island Fire Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredients). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Island Fire Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia (96% Australian ingredients). Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784747562,"sku":"CCS250IF","price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-island-fire-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-island-fire-chilli-sauce-ultra-hot-ultra-hot-pineapple-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}