{"product_id":"cobra-chilli-manganero-chilli-sauce-hot-mango-whiskey-hot-sauce-250ml","title":"COBRA CHILLI: Manganero Chilli Sauce Hot | Mango Whiskey Hot Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot — made with fresh Habanero chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise — always check the label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e burgers, marinades, grilled chicken, glazed pork, cooking base for sauces\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhisky, mango and heat — in one very versatile bottle\u003c\/h2\u003e\n\u003cp\u003eManganero takes fresh mango, a genuine slug of cinnamon whiskey and habanero heat, then backs it up with warming spice. It's built to do more than one job — cooking sauce, marinade, finishing drizzle or straight-up burger sauce — for cooks who want one bottle that pulls real weight in the kitchen.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eRipe mango sweetness leads the charge, rounded out by dates and sultanas for a sticky, fruity depth. The cinnamon whiskey and warm baking spices — cinnamon, cardamom, coriander, fennel, caraway, clove, nutmeg and bay — build a complex, almost chai-like mid-palate, while ginger, garlic and habanero bring the finish home with real, building heat.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse as a cooking base — simmer into pan sauces for chicken or pork\u003c\/li\u003e\n\u003cli\u003eMarinate chicken thighs or pork chops before the grill for a sticky glaze\u003c\/li\u003e\n\u003cli\u003eFinish grilled seafood or prawns with a light drizzle\u003c\/li\u003e\n\u003cli\u003eStir through burger sauce or aioli for a tropical, spiced kick\u003c\/li\u003e\n\u003cli\u003eBrush onto ribs in the last few minutes of the cook for a glossy glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA rich, golden-orange sauce with a thick, glossy consistency from the mango and whiskey base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Mango (50%), Fresh Habanero, Cinnamon Whiskey, Dates, Sugar, Sultanas, Fresh Ginger, Fresh Garlic, Sea Salt, Cumin Seed, Black Pepper, Cinnamon, Cardamom Seed, Coriander Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaf, Nutmeg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains alcohol (cinnamon whiskey). No gluten-source ingredients otherwise present — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/058_glaze-pocket-sly.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eCap'n Darryl's rule: if a sauce has whiskey in it, it belongs on pork. Rub chops with \u003ca href=\"\/en-nz\/products\/coast-n-smoke-the-rip\"\u003eCoast N Smoke The Rip Rub\u003c\/a\u003e, grill over medium coals, and brush Manganero on in the last few minutes so the mango sugars go glossy, not black. A little \u003ca href=\"\/en-nz\/products\/butchers-axe-bbq-mustard-sauce-500ml\"\u003eButchers Axe Mustard BBQ Sauce\u003c\/a\u003e on the side for dipping keeps it sharp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Mango Whiskey Chicken Marinade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eOvernight in the fridge, gone off the grill in minutes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e ½ cup Manganero; 2 tbsp olive oil; 1 tbsp soy sauce; Juice of ½ lime; 1kg chicken thighs.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eMix the marinade and coat the chicken.\u003c\/li\u003e\n\u003cli\u003eMarinate at least 4 hours, ideally overnight.\u003c\/li\u003e\n\u003cli\u003ePat dry and grill over medium heat until cooked through.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"margin:8px 0 0;\"\u003e\u003cstrong\u003eWhy it works:\u003c\/strong\u003e Patting it dry first gives you colour instead of steam.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Manganero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHot — made with fresh Habanero chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Manganero Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on burgers, marinades, grilled chicken, glazed pork, cooking base for sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Manganero Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise. Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Manganero Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Manganero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hot — made with fresh Habanero chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Manganero Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on burgers, marinades, grilled chicken, glazed pork, cooking base for sauces.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Manganero Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains alcohol (cinnamon whiskey); no gluten-source ingredients otherwise. Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Manganero Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818784518186,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-manganero-chilli-sauce-hot-250ml-front.png?v=1789070012","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-manganero-chilli-sauce-hot-mango-whiskey-hot-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}