{"product_id":"cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","title":"COBRA CHILLI: Torrid Affair Chilli Sauce Ultra Hot | Ultra Hot Chilli Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked brisket, sausages, ribs, roasted root veg\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eA dark, dangerous chilli with a sweet side\u003c\/h2\u003e\n\u003cp\u003eThe Congo Black — better known as Chocolate Habanero — is one of Trinidad's darkest, most intense chillies, and Cobra Chilli built Torrid Affair around it at a full 30%. It's ultra hot, but there's a sweet, almost earthy undertone hiding in there too, which makes this one dangerously easy to keep coming back for. Built for the heat-seekers who still want something to savour, not just survive.\u003c\/p\u003e\n\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTomato and onion open things gently, but the Congo Black quickly asserts itself with a dark, earthy heat carrying real sweetness underneath — think dried fruit and cocoa notes wrapped around serious fire. Garlic and cumin add savoury backbone, vinegar keeps it from turning heavy, and the finish is slow-building, sweet-edged heat that hangs around.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBrush over smoked brisket in the final glaze for a sweet-hot bark\u003c\/li\u003e\n\u003cli\u003eServe alongside snags fresh off the barbie for an instant upgrade\u003c\/li\u003e\n\u003cli\u003eGlaze ribs in the last 10 minutes of the cook for colour and heat\u003c\/li\u003e\n\u003cli\u003eToss through roasted root veg — the sweetness in the chilli plays beautifully with caramelised pumpkin and carrot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA dark, deep red-brown sauce, thick with chilli and onion pieces suspended through it — rich in appearance, matching its dark, sweet-heat profile.\u003c\/p\u003e\n\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fresh Tomato, Fresh Congo Black (Chocolate Habanero) Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten friendly (no gluten-source ingredient) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/846_devilish-red-chilli-sauce.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eDark, sweet and dangerous — the brisket point's new best friend. Two coats of \u003ca href=\"\/en-nz\/products\/butchers-axe-big-bark-rub\"\u003eButchers Axe Big Bark Rub\u003c\/a\u003e, one to bond and one to build bark, then smoke it low and wrap through the stall. Brush a thin coat of Torrid Affair over the point in the final half hour; the flat gets a gentler mop of \u003ca href=\"\/en-nz\/products\/hardcore-carnivore-burnt-ends-sauce\"\u003eHardcore Carnivore Burnt Ends Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: Sweet-Heat Roast Pumpkin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eThe side that makes vegetarians smuggle seconds.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg pumpkin, cut into wedges; 2 tbsp olive oil; 1 tbsp honey; 2 tsp Torrid Affair; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss everything together on a tray.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 35–40 minutes, turning once, until caramelised at the edges.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUltra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use Torrid Affair Chilli Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on smoked brisket, sausages, ribs, roasted root veg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for Torrid Affair Chilli Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten friendly (no gluten-source ingredient). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Torrid Affair Chilli Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ultra Hot — 30% fresh Congo Black (Chocolate Habanero) chilli, Trinidad, 475,000 SHU.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use Torrid Affair Chilli Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on smoked brisket, sausages, ribs, roasted root veg.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for Torrid Affair Chilli Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gluten friendly (no gluten-source ingredient). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is Torrid Affair Chilli Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default Title","offer_id":44818785108010,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-250ml-front.png?v=1789070012","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-torrid-affair-chilli-sauce-ultra-hot-ultra-hot-chilli-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}