{"product_id":"cobra-chilli-white-magic-bbq-sauce-medium-alabama-white-bbq-sauce-250ml","title":"COBRA CHILLI: White Magic BBQ Sauce Medium | Alabama White BBQ Sauce | 250ml","description":"\u003cdiv style=\"border:1px solid #ccc;border-radius:8px;padding:14px 16px;margin:0 0 18px;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003eAt a glance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium — fresh Scotch Bonnet chilli\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 250ml\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Handmade in Mudgeeraba, Queensland, Australia\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chick pea brine (aquafaba)\u003c\/p\u003e\n\u003cp style=\"margin:4px 0;\"\u003e\u003cstrong\u003eBest on:\u003c\/strong\u003e Smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eAlabama comes to Queensland\u003c\/h2\u003e\n\u003cp\u003eWhite Magic BBQ Sauce Medium is Cobra Chilli's take on the Alabama White BBQ Sauce — a mayonnaise-style condiment that's been slathering smoked chicken across the American South since 1925. Built here with sunflower oil, apple cider vinegar and aquafaba (chick pea brine) instead of egg, and given proper heat with fresh Yellow Scotch Bonnet chilli, it's the sauce for anyone who wants their BBQ sauce creamy and their chicken loud.\u003c\/p\u003e\n\u003ch2\u003eThe flavour\u003c\/h2\u003e\n\u003cp\u003eTangy apple cider vinegar and bright lemon juice lead the way over a rich, creamy sunflower oil base, with garlic and onion powder rounding out the savoury middle. Fresh Scotch Bonnet chilli brings a genuine medium heat with its own fruity edge, while horseradish powder and fenugreek seed add a slow, warming finish that keeps you coming back for more.\u003c\/p\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlather over smoked or fried chicken straight off the rack\u003c\/li\u003e\n\u003cli\u003eBaste roast turkey or turkey pieces for a tangy, creamy crust\u003c\/li\u003e\n\u003cli\u003eToss through shredded cabbage and carrot as a coleslaw dressing\u003c\/li\u003e\n\u003cli\u003eBrush over pork ribs in the last few minutes for a white BBQ glaze\u003c\/li\u003e\n\u003cli\u003eServe alongside raw veg as a punchy dip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIn the bottle\u003c\/h2\u003e\n\u003cp\u003eA creamy, mayonnaise-style BBQ sauce with visible flecks of fresh Scotch Bonnet chilli and spice through the base.\u003c\/p\u003e\n\u003ch2\u003eIngredients \u0026amp; Dietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sunflower Oil, Apple Cider Vinegar, Aquafaba (Chick Pea Brine), Lemon Juice, Fresh Scotch Bonnet Chilli, Sugar, Garlic Powder, Onion Powder, Sea Salt, Peppercorn, Fenugreek Seed, Horseradish Powder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains chick pea brine (aquafaba) — always check the physical label.\u003c\/p\u003e\n\u003ch2\u003eThe Rub Smuggler's Verdict\u003c\/h2\u003e\n\u003cdiv style=\"margin-top:10px;overflow:hidden;\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/885_drooling-white-sauce-wings.png?width=440\" alt=\"Darryl Rubb, The Rub Smuggler\" width=\"220\" height=\"220\" loading=\"lazy\" style=\"width:220px;height:220px;float:right;margin:0;\"\u003e\n\u003cp style=\"margin:0;\"\u003eAlabama does chicken differently, and the Smuggler approves. Rub thighs or a whole bird with \u003ca href=\"\/en-nz\/products\/rum-and-que-soft-coq\"\u003eRum and Que Soft Coq Rub\u003c\/a\u003e, smoke till the skin goes deep mahogany, then dunk the pieces in White Magic straight off the rack — that's the Alabama way. A pinch of \u003ca href=\"\/en-nz\/products\/falksalt-sea-salt-flakes-hickory-smoke\"\u003eFalksalt Hickory Smoke Sea Salt Flakes\u003c\/a\u003e over the top seals the deal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border:1px dashed #E8340A;border-radius:8px;padding:14px 16px;margin:24px 0 18px;clear:both;\"\u003e\n\u003cp style=\"margin:0 0 6px;\"\u003e\u003cstrong\u003e🏴‍☠️ Darryl's Secret: White Magic Potato Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 10px;\"\u003e\u003cem\u003eCreamy, tangy, and quietly spicy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"margin:0 0 4px;\"\u003e\u003cstrong\u003eYou'll need:\u003c\/strong\u003e 1kg baby potatoes, boiled and halved; ⅓ cup White Magic; 2 spring onions, sliced; A handful of chopped dill or parsley; Salt.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0 4px;\"\u003e\u003cstrong\u003eDo this:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"margin:0 0 4px 20px;\"\u003e\n\u003cli\u003eToss the potatoes with the sauce while they're still warm so they soak it up.\u003c\/li\u003e\n\u003cli\u003eFold in the herbs and spring onion, and season.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eMore from the stash: \u003ca href=\"\/en-nz\/collections\/cobra-chilli\"\u003ethe full Cobra Chilli range\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2 style=\"clear:both;margin-top:32px;\"\u003eQuestions answered\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is White Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium — fresh Scotch Bonnet chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat do I use White Magic BBQ Sauce on?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest on smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the dietary details for White Magic BBQ Sauce?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains chick pea brine (aquafaba). Always check the physical label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is White Magic BBQ Sauce made and how big is it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHandmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How hot is White Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Medium — fresh Scotch Bonnet chilli.\"}}, {\"@type\": \"Question\", \"name\": \"What do I use White Magic BBQ Sauce on?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Best on smoked or fried chicken, roast turkey, pork ribs, or as a coleslaw dressing.\"}}, {\"@type\": \"Question\", \"name\": \"What are the dietary details for White Magic BBQ Sauce?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Contains chick pea brine (aquafaba). Always check the physical label.\"}}, {\"@type\": \"Question\", \"name\": \"Where is White Magic BBQ Sauce made and how big is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Handmade in Mudgeeraba, Queensland, Australia. Size: 250ml. Shipped Australia-wide from The Rub Hub for a flat $10.\"}}]}\u003c\/script\u003e","brand":"COBRA CHILLI","offers":[{"title":"Default","offer_id":44818785599530,"sku":null,"price":21.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/8568\/2986\/files\/cobra-chilli-white-magic-bbq-sauce-medium-250ml-front.png?v=1789070026","url":"https:\/\/www.therubhub.com.au\/en-nz\/products\/cobra-chilli-white-magic-bbq-sauce-medium-alabama-white-bbq-sauce-250ml","provider":"THE RUB HUB","version":"1.0","type":"link"}